CA2053958A1

CA2053958A1 - Gradual release structures for chewing gum

Info

Publication number: CA2053958A1
Application number: CA002053958A
Authority: CA
Inventors: Kevin B. Broderick; Joo H. Song; Adebisi A. Campbell; Steven E. Zibell; Mansukh M. Patel
Original assignee: Individual
Current assignee: WM Wrigley Jr Co
Priority date: 1990-10-30
Filing date: 1991-10-22
Publication date: 1992-05-01
Also published as: AU637029B2; US5108762A; AU8684691A; FI915096A0; CN1062073A; JPH04262748A; NO914242D0; EP0484124A1; FI915096A; NO914242L

Abstract

ABSTRACT OF THE DISCLOSURE

Gradual release structures for the release of active agents in chewing gum and a process for making such structures are provided. The gradual release structures are formed by meltspinning techniques and comprise an active agent and a wall material.

Description

2t~1S3!~58 GRADUAL RELEASE STRUCTURE~ FOR CHEWING GUM

FIELD OF THE INVENTION
The invention is related to delivery systems for the gradual release of active agents and processes for making such systems and is particularly directed to delivery systems for use in chewing gum that have an active agent that is gradually released by direct interaction with a solvent and melt spinninq processes for making such systems.
:
BACKGROUND OF THE INVENTION
The present invention is an advance in the art of delivery systems for th~ gradual release of active agents. This invention enables an active agent to be ~radually released through the direct interaction of the agent and a solvent either within channels in the structure enclosing the active agent or through exposure of the active agent to the solvent when the structure enclosing the active agent is deformed.
Prior to the present invention, the gradual release of active agents, such as drugs, could be accomplished by the diffusion of the active agent through an encapsulating material. A discussion of :
:

:: : :
, ! ., ::;: ~`

' 20s~5a such encapsulated structures is found in R. Dunn & D.
Lewis, Fibrous Polymers for the Delivery of Contra-ceptive Steroids to the Female Re~roductive Tract, Controlled RelPase of Pesticides and Pharmaceuticals 125-46 (D. Lewis ed. 1981), which describes fiber-like structures. Alternatively, an encapsulating shell around the active aqent could be ruptured causing exposure of the active agent to various solvents.

SUMMARY OF THE INVENTION
A particular feature of this invention is to provide a gradual release structure having an active agent that is gradually released through direct inter-action with a solvent. A further feature of this in-vention is to provide a novel process for making such structures using melt spinning techniques.
According to the invention a chewing gum is provided which comprises a gradual release structure.
The gradual release structure is formed by melt spin-ning a mixture of active agent and wall material, having more than zero but less than about 55 percent by weight active agent, into a fiber. If necessary, the fiber is then stretched. The fiber is cut. A process for making chewing gum is further provided which com-prises the steps of preparing a gum base, preparing a water soluble bulk portion, and preparing a gradual release structure. The gradual reiease structure is made by preparing a mixture of active agent and wall material, having more than zero but less than about 55 percent by weight active aqent. This mixture is melt spun into a fiber which is cut. The gradual release structure, the gum base, and the water soluble bulX
portion are combined.

;~5395~

To aid in understanding the invention one is directed towards the drawings and the detailed descrip-tion of the present preferred embodiment of the in-vention.

BRIEF DESCRIPTION OF THE DRAWINGS
Fig. 1 is an illustration of a gradual release structure in fiber form.
Fig. lA is an illustration of the gradual release structure of Fig. 1 after it has been subjected to a solvent.
Fig. 2 is a Scanning Electron Photomicrograph (SEPM) of a gradual release structure showing the end and side of a fiber.
Fig. 3 is a SEPM of a gradual release struc-ture showing the side of a fiber.
Figs. 4 & 5 are SEPMs of a gradual release structure showing the ends of a fiber and the channels within the encapsulating structure.
Fig. 6 is an SEPM showing the side and end of a fiber.
Fig. 7 is a SEPM showing the side of a fiber.
Figs. 8 & 9 are SEPMs showing the ends of a fiber.
Fig. 1~ is a graph showing the differences in sweetness over time between encapsulation and the gradual release structures of the present invention when used in chewing gums.

DETAILED DESCRIPTION OF THE PRESENTLY
PREFERRED EMBODIMENT OF THE INVENTION
An embodiment of a structure made in accord-ance with the present invention is a fiber having a ;~3539S~

support matrix. The support matrix is made up of a wall material. An active agent is dispersed throughout ~the support matrix and may be in contact with itself iorming a contiguous phase wi~hin the support matrix.
The active agent, however, does not necessarily have to be in a contiguous pha e. The ends of the support matrix have openings, exposing the active agent. Addi-tionally, the active ayent may be exposed along the sides of the fiber. This structure may be made by stretching an already formed fiber. It is believed that the stretching action causes the wall material to orient itself longitudinally. The amount of active agent in this structure is from about 10 percent by weight to about 55 percent by weight. It is believed, however, that loading as low as a fraction of a percent will exhibit gradual release characteristics. The loading of the structure is influenced by the charac-teristics of the active a~ent and the solubility or extractability from the support matrix.
After the fibers are formed by melt spinning they may be stretched by applying a draw, or stretching force, to the fibers. The draw can be applied at a winder or by venturi after the fibers exit the die.
Other methods of stretching fibers known t~ the art may also be employed.
In this structure gradual release of the active agent occurs when the fiber is brought in contact with a solvent, or dispersinq media, for the active agent. The wall material is less soluble ln the solvent then the active agent and preferably the wall material should be substantially insoluble in the solvent under the conditions in which the fiber is being used.

3~

It is presently believed that the solvent first dissolves the active agent in the openings at the ends of the support matrix. If the active agent is in a contiguous phase within the support matrix, the active agent in those openings is dissolved and spaces or channels in the support matrix are created. The solvent fills these channels and begins to dissolve the newly exposed active agent, which was in contact with the now dissolved active agent located in the openings at ends of the support matrix. Thus, the length of the channels in the support matrix gradually increases as the active agent directly in contact with the solvent is dissolved.
It is presently believed that the support matrix does not prevent the dissolution of the active agent because the active agent is in a contiguous phase. Rather, the support matrix serves to limit the rate of dissolution by restricting the area of active agent in direct contact with the solvent to the ends of the channels within the support matrix. Thus, the solvent can gradually work its way into the fiber by following the contiguous phase of active agent.
Additionally, it is presently believed tha~
depending on the stiffness of the wall material making up the support matrix, the support matrix can be deformed to expose new surface areas of active agent and thus bring them in direct contact with the solvent.
For instance, when fibers are incorporated into chewing gum as the gum is chewed the pressure from chewing will flatten, stretch, and deform the fibers exposing new surface areas of active agent to the solvent. This gradual release by deformation should occur even if the active agent is not in a contiguous phase. Higher 21~S3~5~

molecular weight polymers used as wall material will not as readily exhibit this gradual release by deforma-tion. For instance, it is believed that polyvinyl-acetate having a~molecular weight greater than about 100,000 will not exhibit gradual release by deformation during gum chewing.
Furthermore, it is theorized that if the active agent is not in a contiguous phase the deforma-tion oP the support matrix may create channels, similar to those described above, through which the solvent can be brought in contact with the active agent.
Finally, depending on the wall material chosen, the active agent chosen, and the solvent being used an extremely small amount of the active agent may dissolve ~y diffusion through the wall material Another embodiment of a gradual release structure made in accordance with the present invention is illustrated in Fig. 1. In this embodiment the structure is in the form of a fiber 11 having a support matrix 12. The support matrix i5 made up of a wall material. An active agent 13 is dispersed throughout the support matrix and is in contact with itself form-ing a contiguous phase within the support matrix. The ends 14 and 15 of the support matrix have openings, exposing the active agent. Additionally, the active agent may be exposed along the sides of the fiber as can be seen in Figs. 2 and 3. The active agent makes up at least about 25 percPnt o~ the structure by weight.
Gradual release of the act1ve agent in this embodiment occurs when the fiber is brought in contact with a solvent, or dispersing media, for the active agent. The wall material is less soluble in the solvent then the active agent and preferably the wall material should be substantially insoluble in the solvent under the conditions in which the fiber is being used. As illustrated in Fig. lA, the solvent first dissolves the active agent in the openings at the ends 14 and 15 of the support matrix. As this material is dissolved spaces or channels 13a ln the support matrlx are opened. The solvent fills these channels and begins to dissolve the newly exposed active agent, which was in contact with the now dissolved active agent located in the openings at ends of the support matrix. Thus, the length of the channels in the sup-port matrix gradually increase as the active agent directly in contact with the solvent is dissolved.
It is presently belleved that the support matrix does not prevent the dissolution of the active agent because the active agent is in a contiguous phase. Fig. 1 and lA. Rather, the support matrix serves to limit the rate of dissolution by restricting the area of active agent in direct contact with the solvent to the end of the channels within the support matrix. Thus, the solvent can gradually work its way into the fiber by following the contiguous phase of active agent. Additionally, depending on the wall material chosen, the active agent chosen, and the solvent being used a small amount of the active agent may dissolve by diffusion through the wall material.
Gradual release by deformation may also be exhibited by this structure.
Figs. 4 and 5 contain SEPMs of fibers made in accordance with the present invention. These fibers were subjected to a solvent. The spaces or chan-~alS39~;~

nels 13a where the active agent was dissolved out areshown in these SEPMs.
The active agent can be any material such as artificial sweeteners, powdered flavor oil, or drugs, which the gradual release of may be desired. They must be solid or in the form of powders, including liquids encapsulated by spray drying techni~ues or liquids adsorbed or absorbed into or onto a supporting matrix, i.e., silica, zeolite, carbon black, or porous matrices. Combinations of different active agents in the same structure may also be employed. For purposes of illustration, possible active agents may be: high intensity sweeteners, such as aspartame, alitame, acesulfame-k and its salts, saccharin and its salts, thaumatin, sucralose, cyclamic acid and its salts, monellin, and dihydrochalcones; acidulants, such as malic acid, citric acid, tartaric acid, and fumaric acid; salt, such as sodium chloride and potassium chloride; bases, such as, magnesium hydroxide and urea;
flavors, such as spray dried natural or synthetic adsorbed onto silica, and absorbed into maltodextrin;
flavor modifiers, such as thaumatin; breath fresheners, such as zinc chloride, encapsulated menthol, encapsul-ated anise, zinc glucinate, and encapsulated chloro-phyll; glycyrrhizins, i~cluding glycyrrhizic acid or salts (food grade) thereof, one such commercially available compound called Magnasweet 135 is manu-factured by MacAndrew and Forbes, Camden, New Jersey, these compounds may be combined with a sugar; and medicaments.
Of the various types of high intensity sweeteners, glycyrrhizins, such as Magnasweet 135, show surprisingly good results when combined with wall such . '. ' , .
. . .

2~3g~8 as PVAc. When using Magnasweet 135, the occurrence of "off notes" (a residual taste of licorice) can be avoided by combining the product with a sugar. Fur-thermore, Magnasweet 135 can be used to form a gradual release structure, by combining it with a wall material such as PVAc and a sugar and heating the mixture in the temperature range of 140-160OC. The resul~ing material can then be ground and exhibits gradual release characteristics.
Care must be taken to avoid the degradation of the active agent from high temperatures, shear, or other conditions, which may occur during formation.
The wall material can be any spinnable synthetic or nature polymer such as polyethylene, polyvinylacetate, polyesters, chitosan, and copolymers and polymer blends of these pol~mers. The active agent and wall material must meet the solubility requirements discussed above.
Additionally, they must be immiscible with each other and capable of being uniformly dispersed when mixed together during the melt spinning procedure.
The gradual release structures of the present invention can be used in chewing gum. Chewing gum consists of a gum base to which a water soluble bulk portion may normally be added.
Chewing gum bases generally comprise a com-bination of elastomers and resins together with plasticizers and inorganic fillers.
The gum base may contain natural gums and/or synthetic elastomer~ and resins. Natural gums include both elastomers and resins. Suitable natural gums include, but are not limited to chicle, jellutong, sorva, nispero tunu, niger gutta, massaranduba belata, and chiquibul.

_ g _ , 20s3~sa When no natural gums are used, the gum base is referred to as "synthetic" and the natural gums are 'replaced with synthetic elastomers and resins.
Synthetic elastomers may include polyisoprene, poly-isobutylene, isobutylene-isoprene copolymer, styrene butadiene rubber, a copolymer form Exxon Corp. under the designation "butyl rubber," and the like.
The amount of elastomer used in ~he gum base can typically be varied between about 10 and about 20 percent dependin~ on the specific elastomer selected and on the physical properties desired in the final gum base. For example, the viscosity, softening point, and elasticity can be varied.
Resins used in gum bases may include poly-vinylacetate, polyethylene, ester gums, (resin esters of glycerol), polyvinylacetate polyethylene copolymers, polyvinylacetate polyvinyl laurate copolymers, and polyterpenes. Additionally, a polyvinylacetate obtained from Monsanto under the designation "Gelva" and a poly-terpene obtained from Hercules under the designation "Piccolyte" may be used.
As with the elastomer, the amount of resin used in the gum base can be varied depending on the particular resin selected and on the physical proper-ties desired in the final gum base.
Preferably, the gum base also includes plasticizers selected from the group consisting of $ats, oils, waxes, and mixtures thereof. The fats and oils can include tallow, hydrogenated and partially hydrogenated vegetable oils, and cocoa butter. Com-monly employed waxes include paraffin, microcrystalline and natural waxes such as beeswax and carnauba. Addi-tionally, mixture~ of the plasticizers may be used such 2~S39S~il as a mix~ure of paraffin wax, partially hydrogenated vegetable oil, ~nd glycerol monostearate.
Preferably, the gum base also includes a filler component. The filler component is preferably selected from the group consisting of calcium carbonate, magnesium carbonate/ talc, dicalcium phos-phate and the like. The filler may constitute between about 5 to about 60 percent by weight of the gum base.
Preferably, the filler comprises about 5 to about 50 percent by weight of the gum base.
Furthert gum bases may also contain optional ingredients such as antioxidants, colors, and emulsi-fiers.
These ingredients of the gum base can be combined in a conventional manner. In particular, the elastomer, resins, plasticizers, and the filler are typically softened by heating and then mixed for a time sufficient to insure a homogenous mass. The mass can be formed into slabs, or pellets and allowed to cool before use in making chewing gum. Alternatively, the molten mass can be used directly in a chewing gum makin~ process.
Typically, the gum base constitutes between about 5 to about 9~ percent by weight of the gum. More preferably the insoluble gum base comprises between 10 and 50 percent by weight of the gum and most preferably about 20 to about 35 percent by weight of the gum.
In general, a chewing gum composition typi-cally comprises a water soluble bulk portion added to the water insoluble chewable gum base portion. The flavoring agents are typically water insoluble. The water soluble poxtion dissipates with a portion of the flavoring agent over a period of time during chewing, 2~53958 while the gum base portion is retained in the mouth throughout the chew.
The water soluble portion of the chewing gum may fur~her comprise softeners, sweeteners, flavoring agents and combinations thereof. Softeners are added to the chewing gum in order to optimize the chewability and mouth feel of the gum Softeners, also known in the art as plasticizers or plasticizing agents, gener-ally constitute between abou~ 0.5 to about 15.0 percent by weight of the chewing gum. Softeners contemplated by the present invention include glycerin, lecithin, and combinations thereof. Further, aqueous sweetener solutions such as those containing sorbitol, hydro-genated starch hydrolysates, corn syrup and combina-tions thereo~ may be used as softeners and binding agents in the chewing gum.
Sugar sweeteners generally include saccharide containing components commonly known in the chewing gum art which comprise but are not limited to sucrose, dextrose, maltose, dextrin, dried invert sugar, fruc-tose, levulose, galactose, corn syrup solids, and the like, alone or in any combination. Nonsugar sweeteners can include sorbitol, mannitol, and xylitol.
Optional ingredients such as colors, emulsi-fiers and pharmaceutical agents may be added to ~he chewing gum.
In general, chewing gum is manufactured by sequentially adding the various chewing gum ingredients to a commercially available mixer known in the art.
After the ingredients have been thoroughly mixed, the gum mass i~ discharged from the mixer and shaped into the desired form such as by rolling into sheets and ;2~S395~

cutting into sticks, extruding into chunks or casting into pellets.
Generally, the ingxedients are mixed by first melting the gum base and adding it to the running mixer. The base may also be melted in the mixer itself. Color or emulsifiers may also be added at this time. A softener such as glycerin may also be added at this time along with syrup and a portion of bulking agent. Further portions of the bulking agent may then be added to the mixer. The flavoring agent is typic-ally added with the final portion of the bulking agent.
The entire mixing procedure typically takes about fifteen minutes, but longer mixing times may sometimes be required. Those skilled in the art will recognize that many variations of the above described procedure may be followed.
Gradual release structures that embody the present invention are made by melt spinning a uniform mixture of active agent and wall material into a fiber.
The general principles for melt spinning polymers are well known in the art and are described in F. Billmeyer, Jr., Text Book of Polvmer Science, 518-22 (Wiley International Edition, 2nd), which is incor-porated herein by reference. In this process a mixture of a polymer for the wall material and an active agent are prepared in powder or pellet form. The particles of polymer and active agent are mixed together into a homogeneous phase. The concentration of active agent in this mixture is such that the particles of active agent may be in contact with each other. The mixture is melt spun to produce fibers. These fibers are then gently broken into smaller sizes. Any grinding machine or knife which reduces the length of fiber without ;,.

excessively damaging the support matrix is suitable.
jFiber brittleness eases the cutting process of the fiber and can be achieved by concentrating the solid active agent particles. To avoid the detection of the fibers when chewing the gum, fibers of a size such that they can pass through a 60 mesh screen are used.
The fact that a polymer or polymer blend initially shows an unacceptably high pressure for ex-trusion, does not automatically eliminate the possi-bility of using i~ in this process. Processability often can be improved by increasing the processing temperature, introducing plasticizers, changing nozzle dimensions, adding dispersing agents, or modifying it by blendinq with other polymers.
By way of example, this process was carried out on two types of e~uipment.

Model 1125 Instron CaPillary Rheometer A Model 1125 Instron Capillary Rheometer, with capillary hole diameter of 152 microns was used to extrude fibers. The barrel diameter was 3/8 inches.
The die had a Length to diameter ratio of 0.083 and had 1 hole. In this application of the process L-aspartyl-L-phenylalanine methyl ester (Aspartame) was used as the active agent. A polyvinylacetate (PVAc) having a molecular weight from about 50,000 to 80,000 was chosen as the wall material.
This laboratory scale Capillary Rheometer could not provide enough mixing action during ex-trusion. Thus, prior to extrusion, samples were pre-blended by two methods. In one method, PVAc was dis-solved in Methylene Chloride (CH2 Cl2) at room tempera-ture, and then Aspartame was mixed into this solution.

20s3~sa The solvent was evaporated overnight under vacuum at 60C to form a solid material. This material was ground to a powder to facilitate addition into the rheometer.
This method is indicated in Table l as "Solution Blended." In the other method, samples were prepared for extrusion by directly blending the Aspartame with a polymer melt of the wall material in a heated beaker at 140C. The blend was dried under vacuum at 60C for about 5 hours to remove water. This method is indicated in Table 1 as "Melt Blended."
Using these two methods of mixing the wall material and the active agent, fibers with varying amounts of Aspartame were produced. The parameters used for these examples are set out in the following Table 1. The Jet Speed is the speed of the material being meltspun in the capillary.

Jet Speed Extrusion Tem~.(m/min) Load (kaf~
Example 1) Aspartame 140C 5 13 17 wt. % 10 18 in PVAc 20 32 (Solution Blended) 50 57 lO0 76 Example 2) Aspart~me 150C 5 18 17 wt. % 10 23 in PVAc 20 34 (Solution Blended~ 50 51 lO0 68 ~:~S39~i~

Example 3) Aspartame 140C 5 41-59 17 wt. % 10 23-68 in PVAc 20 45-113 (Melt Blended) 50 68 Example 4) Aspartame 140C 5 13 29 wt. % 10 16 in PVAc 20 20 (Solution Blended) 100 52 Example 5) Aspartame 150C 5 9 29 wt. % 1~ 13 in PVAc 20 17 (Solution Blended) 50 25 50~ 59 Example 6) Aspartame 140C 5 32 29 wt. % 10 45 in PVAc 20 90-180 (Melt Blended) 50less than Example 7) Aspartame 140C 5 14 35 wt. % 10 17 in PVAc 20 25 (Solution Blended) 50 36 Exam~le 8 ?
Aspartame 140C 5 10 35 wt. % 10 12 in PVAc 20 18 Solution Blended) 50 27 Example 9) Aspartame 140C 5 36-41 35 wt. % 10 54-64 in PVAc 20 113-136 ~Melt ~lended) 50 272-363 2~S39~;8 ~ able 1, shows that the spinnability of PVAc blends was good and not hîghly dependent on the Aspartame loading level. The extrudates of PVAcJ
Aspartame blends shown in Table 1 were brittle at 17 Aspartame loading. Brittleness increased as the Aspartame loading level increased. The diameter of the extruded fi~ers due to die swell was slightly larger than the capillary, which was 152 microns.
The extruded fibers were gently ground with a mortar and pestle. The diameter to length ratio of these ground ~ibers was narrowly distributed with no major breakage of fibers along the longitudinal direc-tion.
Figs. 2 through 5 are SEPMs of flbers having 29% by weight Aspartame in PVAc that were prepared by the solution blending technique described above and extruded at 150C. Figs. 6 through 9 are SEPMs of fibers having 17% by weight Aspartame in PVAc that were prepared by the melt blending technique described above and extruded at 140C. Both samples were extracted with water as the solvent for four hours. The spaces shown in the SEPMs are places from which Aspartame was dissolved. Figs. 8 and 9 show that at 17% loading, the solid particles of Aspartame are isolated in polymer.
Thus, Aspartame could not completely dissolve out into the water without further physical breaking of the polymeric structure. At 29~ loading, Figs. 4 and 5, however, the solid particles of Aspartame formed a contiguous phase as illustrated in Fig. 1. Thus, chan-nels in the encapsulating structure were opened and the Aspartame was gradually released, until virtually none remained.

~:~153953!~

This result is demonstrated by chew out data given in Table 2. Chewing gums having a formulation o ~ :
Inqredient% by weiqht Sorbitol 49.5 Stiçk Gum Base25.5 Syrup 9.1 Mannitol 8.0 Glycerine 6.3 Lecithin 0.2 Flavor ~Peppermint) 1.4 were prepared with fibers having 17% loading and 29%
loading. The syrup in ~he gum consisted of 67% by weight Lycasin solids, 5.36% by weight water, and 27.14% by weight glycerin. A control gum was prepared using the above formulation with the addition of free Aspartame instead of the fibers. The gums were then chewed by five volunteers. Gum cuds were collected at different chewing times and Aspartame concentration was analyzed by High Performance Liquid Chromatography.

Type of fiber % Aspartame in Gum After:
used in qum 0 min. 5 min. 10 min. 20 min.
Control 0.18 0.11 0.06 0.02 Aspartame/PVAc 17% by wt. 0.11 0.10 0.11 0.10 .

~l[llS~9~i8 Type of fiber ~ Aspartame in Gum After:
used in ~um 0 min. 5 min. 10 min. 20 min.
Aspartame/PVAc 29% by wt. 0.18 0.15 0.14 0.12 The control ~ums contain free Aspartame. The PVAc/Aspartame gums (17~ by wt. Aspartame) contained fibers of the type shown in Figs. 6 through 9. The PVAc/ Aspartame gums (29% by wt. Aspartame) contained fibers of the type shown in Figs. 2 through 5. As shown in Table 2 the release rate of Aspartame from the fiber loaded at 17% was much slower than the release rate from the fiber loaded at 29%. The release rate of Aspartame from the fiber loaded at 29~ is significantly slower than the control, but faster than the 17 sample.
Liquid Chromatography analysis was carried out on the fibers spun at 140C and at 150C in examples 1 through 9 to determine the amount of thermal degradation of Aspartame occurring during the melt spinning process discussed above. At 140C thermal degradation of Aspartame is less than 10%. At 150C
the percent thermal degradation of Aspartame approached 20%.
The residence time of Aspartame/polymer blend in the Capillary Rheometer used to prepare the above samples was about twenty minutes. In production scale spinning, residence time could be reduced to around 20 seconds to two minutes. This would greatly reduce the degree of Aspartame degradation. At 90 - 100C using a twin screw extruder at 2 minutes residence time, no degradation is obs~rved.

~53~S8 Twin Screw Extruder In Examples 10-23 a type LSM 30:34 twin screw extruder from American Leistritz Extruder Corporation was used to produce the fibers. ~enerally, a homo-geneous mixture of wall material and active agent in powder~d form were poured into a hopper on the ex-truder. The hopper feed screws which forced the mixture through heated sections of the extruder, melting the polymer, and then through a die. The die consists of a plurality of holes having a specific diameter and length. Upon leaving the die the fibers were stretched by either drawing them with a winder or by blowing air past them with a venturiO
The twin screw extruder consisted of two sets of eight element screws. These screws can operate in an intermeshing fashion in either a co-rotational or a counter rotational mode. These screws can function as kneading elements or conveying elements. For the following examples four kneading elements alternating with four conveying elements were used. Other config-urations are possible and will depend on the process conditions and the types of materials being melt spun and the degree of mixing required.
The twin screw extruder used in the following examples was divided into eight zones. The temperature of each zone was controlled. For example, a mixture of 50 percent by w~ight PVAc with a molecular weight of about 30,000, 2~ percent by weight PVAc with a mole-cular weight of about 15,000, and 25 percent by Aspartame was melt spun to produce fibers. Operating the extruder with a 1 mm die having 5 holes at 30 rpm, resulted in the production of 5 pounds of fiber per '~ zos3~sa hour. The following temperatures in degrees centigrade were used for each zone:

Zone Feeding or hopper zone 85 Die or last zone 102 Operating the extruder with a lmm die having 5 holes at 333 rpm, resulted in the production of 50 pounds of fiber per hour. The following temperatures in degrees centigrade were used for each zone:

zone TemP~

Feeding or hopper zone 85 Die or last zone 102 In the following examples dies having a diameter of 1 mm and 0.3 mm were used. The 1 mm die had 5 holes and had a diameter to length ratio of about .

2~S39~8 4. The 0.3 mm die had 34 holes and had a diameter to length ratio of 2.3. The temperatures set out in these examples were ~aken from an average of all heating zones on the extruder.
Example 10. Using a 1 mm die, fibers having 10% by weight Acesulfame-K (a high intensity sweetener purchased from Hoecht, of ~. Germany) as the active agent and having PVAc with a molecular weight of about 50,000 - 80,000 as the wall material were extruded at 110-115C. The fibers were drawn by a winder and had a thickness of 0.2-0.3 mm. The Acesulfam-R particles dispersed very well in the fibers and the fibers exhibited a gradual release of the active agent when chewed alone.
Example llo Using a 1 mm die, fibers having 25% by weight Acesulfam-K as the active agent and having PVAc with a molecular weight of about 50,000-80,000 as the wall material were extended at 110C.
The fibers were drawn by a winder. The fibers were between 0.3-0.4 mm in thickness. The Acesulfame-K
particles dispersed very well in the fibers and the fibers exhibited a gradual release of the active agent when chewed alone.
Example 12. Using a 1 mm die, fibers having 10% by weight Aspartame as the active agent and having PVAc with a molecular weight of about 50,000-80,000 as the wall material were extended at 100C. The fibers were drawn by a winder and had a thickness of 0.2-0.3 mm. The Aspartame dispersed very well in the fibers and the fibers exhibited a gradual release of the active agent when chewed alone.
Example 13. Using a 1 mm die, fibers having 10~ by weight Aspartame as the active agent and having .
~ - 22 -2~53~35~

PVAc with a molecular weight of about 50,000-80,000 as the wall material were extruded at 100C. The fibers were drawn by the winder and had a thicXness of about O.2 mm. The Aspartame dispersed very well in the fibers and the fibers exhibited an excellent gradual release of the active agent when chewed alone.
Example 14. Using a 1 mm die, fibers having 35% by weight Sodium Saccharin as the active agent and having PVAc with a molecular weight of about 50,000-80,000 as the wall material were extruded at 100C.
The fibers were drawn at the winder and were 0.4-0.5 mm thick. The Sodium Saccharin dispersed very well in the fibers, although the fibers were softer than those of examples 10-13. The fibers exhibited a gradual release of the active agent when chewed alone.
Example 15. Using a 1 mm die, fibers having 35% by weight Saccharin Acid as the active agent and having PVAc with a molecular weight of about 50,000-80,000 as the wall material were extruded at 100C.
The fibers were drawn at the winder and were 0.4-0.5 mm thick. The Saccharin Acid dispersed very well in the fiber, although the fibers were softer than those of examples 10-13. The fibers exhibited a gradual release of the active agent when chewed alone.
Example 16. Using a 1 mm die, fibers having 6.13~ by weight NaCl, 3.87% by weight XCl as the active agents and having PVAc with a molecular weight of about 30,000 as the wall material were extruded at 113C.
The fibers were drawn at the winder and were 0.12 mm in thickness. The NaCl and KCl particles were dispe~sed in the fiber. The fibers exhibited good gradual release of the active agent when chewed alone.

2~S3g58 Example 17. Using a 1 mm die, fibers having 6.13~ by weight NaCl, 3.87% by weight KCl as the active agen~s and having PVAc with a molecular weight of about 15,000 as the wall material were extruded at 90C. The fibers were drawn by air blowing and were O.12 mm in thickness and were sligh~ly weaker than the fibers of Example 16. The fibers exhibited a gradual release of the active agent when chewed alone.
Example 18. Using a 1 mm die, fibers having 24.52% by weight Na Cl, and 15.48% KCl by weight as the active agents and having Allied Chemical PE 735 as the wall material were extruded at 85-90C. The fibers were 0.96 mm thick and were drawn by air blowing. The fibers exhibited gradual release of salts.
Example 19. Using a 1 mm die, fibers having 25% by weight Diamonium Phosphate as the active agent and having PVAc with a molecular weight of about 50,000-80,000 as the wall material were extruded at 100C. The fibers were drawn by air blowing and had a thickness of O.20 - O.38 mm.
Example 20. Using a 1 ~m die, fibers having 25% by weigh~ NaF as the active agent and having PVAc with a molecular weight of 50,00Q-80,000 were extruded at 90-100C. The fibers were drawn by air blowing and had a thickness of 0.18 - 0.25 mm.
Example 21. Using a 1 mm die, fibers having 25% by weight Mg (OH) 2 as the active agent and having PVAc with a molecular weight of about 50,000-80,000 as the wall material were extruded at 90-100C. The fibers were drawn by air blowing and had a thickness of 0.25 mm.
Example 22. Using a 1 mm die, fibers having 25~ by weight Acesulfam-~ as the active agent and Z~S3958 having PVAc with a molecular weight of about 30,000 as the wall material were extruded at 90-100C. The fibers were drawn by air blowing and had a thickness of 0.13mm. The fiber exhibited the best release charac-teristics of the examples.
Example 23. Using a 0.3 mm die, fibers having 25% by weight Aspartame as the active agent and having PVAc with a molecular weight o~ about 50,000-80,000 as the wall material were extruded at 90-100C.
In making the fibers of this example prior to extrusion the PVAc and Aspartame were premixed in methylene chloride, following the solution blended method de-scribed above. The fibers were drawn by a winder and had a thickness of 0.127 mm.
In the following examples, dies having a diameter of 2 mm and 6 holes were used. The dies had a diameter to length ratio of about 1 to 5. The tempera-tures set out in these examples were taken from the range of all heating zones on the extruder.
Example 24. Using a 2 mm die fibers having 10% Magnasweet 135 by weight and 40% sugar by weight as the active agents and having 50% PVAc with a molecular weight of about 30,000 as the wall material were extruded at about 80 to 100C.
Example 25. Using a 2 mm die fibers ha~ing 9% Magnasweet 135 by weight and 36~ sugar by weight as the active agents and having 45% PVAc with a molecular weight of about 30,000 and 10% PVAc with a molecular weight of about 50,000-80,000 as the wall matexials were extruded at about 90-lOO~C.
Example 26. Using a 2 mm die fibers having 10% Magnasweet 135 by weight and 30% sugar by weight as the active agents and having 40% PVAc with a molecular :, .

.

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2~S3~S~
- ~6 -weight of about 50,000-80,000 as the wall materials were extruded at about 90-100C.
Example 27. Using a 2 mm die fibers having 10% Magnasweet 135 by weight and 30% sugar by weight as the active agents and having 60% PVAc wi~h a molecular weight of about 30,000 as the wall material were ex~ruded at about 90-100C.
Example 28. Using a 2 mm die fibers having 10% Magnasweet 135 by weigh~ and 20~ sugar by weight as the active agents and having 70% PVAc with a molecular weight of about 50,000-80,000 as the wall materials were extruded at about 90-100C.
Example 29. Using slotted 1 inch by l-1/4 inch die instead of a 2 mm die fibers having 9.5%
Magnasweet 135 by weight and 38% sugar by weight as the active agents and having 47.5~ PVAc wi~h a molecular weight of about 30,000 and 5~ PVAc with a molecular weight of about 50,000 to 80,000 as the wall materials were extruded at about 80-100C.
Gradual release fibers having the same formulation as those of example 18 (24.52~ NaCl and 15.48% KCl as acti~e agents and PE 735 as the wall material) were incorPorated into gum having the follow-ing formulation:

In~redient % bv weiqht Sugar 54.9 Stick Base 19.3 Corn Syrup 16.8 Dextrose Monohydrate 7.3 Glycerin 0.65 Fruit Flavor 0.8 Fibers 0.2S

395~3 This gum wa~ chewed by a panel of sensory experts who found that the gum was sweeter in the intermediate chew in addition to longer lasting flavor than a control gum of similar formulation which did not contain gradual release fibers.
Similarly, gradual release fibers made in accordance with the present invention were incorporated into a gum having the following ingredients:

In~redient % by weiqht Stick ~ase 25.5 Sorbitol 44.7 Mannitol 8.0 Syrup 9.1 In~redient % by weiaht Glycerin 6.3 Lecithin 0.2 Brown Color O.OS
Mint Flavor 1.4 Water 4.05 Fibers 0 7 The syrup consisted of 67% by weight Lycasin solids, 5.36% by weight water, and 27.14~ by weight glycerin.
The active agent in the gradual release fibers was Aspartame loaded at 33% by weight.
This gum was chewed by a panel of sensory experts and found to have superior sweetness lasting when compared to a control gum of similar formulation that did not contain gradual release fibers.
Chewing gums were prepared having the ~ following general formula:
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210~395~

Inqredient % by weiaht Sugar 50.76 Base 20.68 Corn Syrup 16.86 Dextrose 10.15 Glycerin 0.94 Spearmint Flavor 0.56 Brown Color 0.05 To three qums having the above formula 0.3%
by weight Aspartame was added. In the first gum, the Aspartame was contained in gradual release fibers having 25~ by weight loading of Aspartame and a wall material consisting of PVAc having a molecular weight of about 15,000. In the second gum, the Aspartame was contained in gradual release fibers having 25~ by -weight loading of Aspartame and a wall material con~
sisting of 50% (by weight of the total fiber) PVAc having a molecular weight of about 30,000 and 25% (by weight of the total fiber) PVAc having a molecular weight of about 100,000. In the third gum the Aspartame was encapsulated by the encapsulation methods disclosed in U.S. Patent Applieation S.N. 134,948, filed December 18, 1987. A fourth gum of the above formula was prepared to which no Aspartame was added.
Ten expert panelists were asked to chew samples of the above four gums and rate the sweetness of each gum over a 20-minute period. Sweetness ratings were taken after the first half minute of chewing, the ;first full minute of chewing and each full minute thereafter. This data is depicted graphically in Fig. 10. Analysis of this data shows that chewing gums ; containing gradual release structures exhibited ':' ' ~ ` ~ :

~:~S3~

significantly improved sweetness in the final chew when compared to the other two gums. Particularly, the sweetness levels in the gum containing the gradual release struc~ures began to increase after 9 minutes of chewing while the other gums' sweetness was declining.
Accordingly, a gum containing both encapsulated sweeteners and gradual release sweeteners could be made to obtain the benefits of both delivery systems in the same gum. The encapsulated sweetener providing sweet-ness durin~ the initial and intermediate part of the chew and the gradual release structure providing sweet-ness during the final chew. Additionally, the data in Fig. 10 illustxates the difference in release rate between fibers having different wall material.
Gradual release fibers having a formulation of 47.26% PVAc having a molecular weight of about 30,000 and 4.98% PVAc having a molecular weiqht of about 15,000 as the wall materials and 37.81% sugar, 9.45% Magnasweet 135, and 0.5% magnesium sterate as the active agents were made. The Magnasweet 135 was first mixed with the magnesium sterate. The rest of the components were then added to this mixture. The fibers were extruded using a slot die of 1 inch by 1/16 inch.
The fibers were stretched by venturi. The temperature zones during extrusion were between 90 and 100C. ~he temperature was 95C at the die. These fibers were incorporated into a qum having the following formulation:

In~redient % by weiqht Sugar 53.3 Stick Base 24.0 Corn Syrup 5.1 ~3g5~3 Dextrose Monohydrate13.4 Glycerin 2.0 Flavor (Mint)- 1.4 10% Salt Solution 0.1 Fibers 0.7 Th~s gum was chewed by about 100 people in a blind taste test. The control gum had the same formulation but had no fibers and no Magnasweet. The test showed that in comparison to the control: the gum having the fibers was preferred overall; that it had better flavor; that it had longer lasting taste, including sweetness; and that it had a sweeter taste.
Many variations of the invention suggest themselves to those skilled in the art in view of the above disclosure without departing from the spirit and sco~e of this invention.

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Claims

1. A chewing gum which comprises:
a gum base;
a water soluble bulk portion; and, a gradual release structure formed by melt spinning a mixture of active agent and spinnable polymeric wall material, having more than zero but less than about 55 percent by weight active agent, into a fiber, and cutting the fiber.

2. The chewing gum of claim 1 in which the fiber is stretched.

3. The chewing gum of claim 1 in which the active agent comprises aspartame.

4. The chewing gum of claim 1 in which the wall material comprises polyvinylacetate having a molecular weight of about 15,000.

5. The chewing gum of claim 1 in which the wall material comprises polyvinylacetate having a molecular weight of about 30,000.

6. The chewing gum of claim 1 in which the wall material comprises polyvinylacetate having a molecular weight from about 50,000 to about 80,000.

7. The chewing gum of claim 1 in which the wall material comprises a blend of polyvinylacetates having molecular weights from about 15,000 to about 80,000.

8. The chewing gum of claim 1 in which the gradual release structure can pass through a 60 mesh screen.

9. The chewing gum of claim 1 in which the active agent comprises a high intensity sweetener.

10. The chewing gum of claim 1 in which the active agent comprises alitame.

11. The chewing gum of claim 1 in which the active agent comprises Acesulfam-K.

12. The chewing gum of claim 9 in which the high intensity sweetener comprises a glycyrrhizin.

13. The chewing gum of claim 1 in which the active agent comprises a sugar and a glycyrrhizin.

14. A process for making chewing gum which comprises the steps of:
a. preparing a gum base;
b. preparing a water soluble bulk portion;
c. preparing a gradual release structure which comprises the steps of:
i. preparing a mixture of active agent and wall material, having more than zero but less than about 55 percent by weight active agent;
ii. melt spinning the mixture into a fiber; and, iii. cutting the fiber; and, d. combining the gradual release structure, the gum base and the water soluble bulk portion.

15. The process of claim 14 in which the active agent comprises Aspartame.

16. The process of claim 14 in which the wall material comprises polyvinylacetate having a molecular weight of about 15,000.

17. The process of claim 14 in which the wall material comprises polyvinylacetate having a molecular weight of about 30,000.

18. The process of claim 14 in which the wall material comprises polyvinylacetate having a molecular weight from about 50,000 to about 80,000.

19. The process of claim 14 in which the gradual release structure can pass through a 60 mesh screen.

20. The process of claim 14 in which the wall material comprises a blend of polyvinylacetates having molecular weights from about 15,000 to about 80,000.

21. The process of claim 14 in which the active agent comprises a high intensity sweetener.

22. The process of claim 14 in which the active agent comprises alitame.

23. The process of claim 14 in which the active agent comprises Acesulfam-K.

24. The process of claim 21 in which the high intensity sweetener comprises a glycyrrhizin.

25. The process of claim 14 in which the active agent comprises a sugar and a glycyrrhizin.

26. A process for making a chewing gum having a gradual release structure which comprises the steps of:
preparing a gum base;
preparing a water soluble bulk portion;
preparing a mixture of glycyrrhizin and wall material, having from about 10 percent by weight glycyrrhizin;
melt spinning the mixture to form a fiber;
cutting the fiber; and, combining the gum base, water soluble bulk portion and gradual release structure.

27. The process of claim 26 in which the wall material comprises polyvinylacetate having a molecular weight of about 15,000.

28. The process of claim 26 in which the wall material comprises polyvinylacetate having a molecular weight of about 30,000.

29. The process of claim 26 in which the wall material comprises polyvinylacetate having a molecular weight from about 50,000 to about 80,000.

30. The process of claim 26 in which the wall material comprises a blend of polyvinylacetates having molecular weights from about 15,000 to about 80,000.

31. The process of claim 26 in which the gradual release structure can pass through a 60 mesh screen.

32. The process of claim 26 in which the sugar is mixed with the mixture of glycyrrhizin and wall ma-terial.