CA2096044A1 - Reduced calorie cocoa butter substitutes - Google Patents
Reduced calorie cocoa butter substitutesInfo
- Publication number
- CA2096044A1 CA2096044A1 CA002096044A CA2096044A CA2096044A1 CA 2096044 A1 CA2096044 A1 CA 2096044A1 CA 002096044 A CA002096044 A CA 002096044A CA 2096044 A CA2096044 A CA 2096044A CA 2096044 A1 CA2096044 A1 CA 2096044A1
- Authority
- CA
- Canada
- Prior art keywords
- cocoa butter
- butter substitutes
- reduced calorie
- acyl groups
- derived
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
- A23D9/013—Other fatty acid esters, e.g. phosphatides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
- A23G1/38—Cocoa butter substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S426/00—Food or edible material: processes, compositions, and products
- Y10S426/804—Low calorie, low sodium or hypoallergic
Abstract
Esterified propoxylated glycerin compositions containing acyl groups derived from C12-C24 saturated linear fatty acids wherein at least 50 mole percent of the total acyl groups are derived from no more than two different such acids are useful as cocoa butter substitutes in the preparation of reduced calorie food products such as chocolate and other confectionaries. The cocoa butter substitutes closely mimic the desirable melting properties of natural cocoa butter and may be conveniently and inexpensively prepared using readily available starting materials.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US07/886,571 US5387429A (en) | 1992-05-20 | 1992-05-20 | Reduced calorie cocoa butter substitutes |
US886,571 | 1992-05-20 |
Publications (2)
Publication Number | Publication Date |
---|---|
CA2096044A1 true CA2096044A1 (en) | 1993-11-21 |
CA2096044C CA2096044C (en) | 2003-01-28 |
Family
ID=25389279
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CA002096044A Expired - Fee Related CA2096044C (en) | 1992-05-20 | 1993-05-12 | Reduced calorie cocoa butter substitutes |
Country Status (7)
Country | Link |
---|---|
US (1) | US5387429A (en) |
EP (1) | EP0571218B1 (en) |
JP (1) | JPH0686656A (en) |
AT (1) | ATE176129T1 (en) |
CA (1) | CA2096044C (en) |
DE (1) | DE69323238T2 (en) |
ES (1) | ES2126629T3 (en) |
Families Citing this family (25)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CA2103335C (en) | 1993-11-09 | 2001-10-23 | Charles F. Cooper | Reduced calorie cocoa butter substitutes |
US5597605A (en) * | 1995-02-09 | 1997-01-28 | Arco Chemical Technology, L.P. | Reduced calorie fat component |
US5589217A (en) * | 1995-05-11 | 1996-12-31 | Arco Chemical Technology, L.P. | Reduced calorie fat component |
IN182880B (en) * | 1995-12-13 | 1999-07-31 | Cpc International Inc | |
US5645881A (en) * | 1995-12-13 | 1997-07-08 | Cpc International Inc. | Reduced calorie ice cream-type frozen dessert and butter fat mimetics therefor |
US6235335B1 (en) * | 1995-12-13 | 2001-05-22 | Bestfoods | Method of making a reduced calorie reconstituted milk composition |
US6310227B1 (en) | 1997-01-31 | 2001-10-30 | The Procter & Gamble Co. | Reduced calorie cooking and frying oils having improved hydrolytic stability, and process for preparing |
US7276485B1 (en) * | 1997-04-21 | 2007-10-02 | The Procter + Gamble Co. | Flowable nondigestible oil and process for making |
JP2001526543A (en) | 1997-05-20 | 2001-12-18 | ザ プロクター アンド ギャンブル カンパニー | Fluid composition and method for producing the fluid composition |
US6965043B1 (en) | 1997-11-10 | 2005-11-15 | Procter + Gamble Co. | Process for making high purity fatty acid lower alkyl esters |
TR200001893T2 (en) | 1998-01-09 | 2000-11-21 | The Procter & Gamble Company | Obtaining lower alkyl alcohol from a stripping mixture. |
US6159526A (en) * | 1998-03-02 | 2000-12-12 | Fuji Oil Co., Ltd. | Method for manufacturing water-containing chocolates and chocolate compositions produced thereby |
ATE240966T1 (en) | 1998-03-23 | 2003-06-15 | Procter & Gamble | PRODUCTION OF HIGHLY ESTERNED POLYOL FATTY ACID POLYESTERS |
JP2002507431A (en) | 1998-03-23 | 2002-03-12 | ザ プロクター アンド ギャンブル カンパニー | Improved method for synthesizing and purifying non-digestible fat |
US6562394B1 (en) | 1998-05-20 | 2003-05-13 | The Procter & Gamble Co. | Flowable nondigestible oil and process for making |
US6039998A (en) * | 1999-03-04 | 2000-03-21 | Bestfoods | Freezable low-calorie spoonable dressing and method for their production |
US6268010B1 (en) | 1999-06-15 | 2001-07-31 | Bestfoods | Reduced calorie fat mimetics with an average number of oxyalkylene groups per molecule of no more than five |
US7241468B2 (en) * | 1999-12-17 | 2007-07-10 | The Procter & Gamble Company | Reduced calorie fat compositions |
US6361817B1 (en) | 1999-12-17 | 2002-03-26 | Bestfoods | Low calorie nut butters |
HU0100956D0 (en) | 2000-03-06 | 2001-05-28 | Bestfoods Bestfoods | Freezable low-calorie spoonable dressings and method for their production |
US8354551B1 (en) | 2012-02-28 | 2013-01-15 | Choco Finesse LLC | Process for producing esterified propoxylated glycerin |
US8715764B2 (en) * | 2012-06-21 | 2014-05-06 | Choco Finesse LLC | Eutectic mixtures of esterified propoxylated glycerols with digestible fats |
WO2014012548A1 (en) * | 2012-07-18 | 2014-01-23 | Aarhuskarlshamn Ab | Reduction of mcpd-compounds in refined plant oil for food |
US20170339992A1 (en) * | 2016-05-25 | 2017-11-30 | Choco Finesse LLC | Reduced calorie nut butter compositions |
US9533936B1 (en) | 2016-06-15 | 2017-01-03 | Choco Finesse LLC | Removal of fatty acid from esterified propoxylated glycerin |
Family Cites Families (26)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE207070C (en) * | ||||
US2610125A (en) * | 1949-11-16 | 1952-09-09 | Drew & Co Inc E F | Edible fatty material |
US2924528A (en) * | 1955-08-22 | 1960-02-09 | Drew & Co Inc E F | Synthetic hard butter |
US2993063A (en) * | 1956-12-17 | 1961-07-18 | Colgate Palmolive Co | Cocoa butter substitute and process of making same |
US3337595A (en) * | 1960-09-15 | 1967-08-22 | Nalco Chemical Co | Fatty acid esters of polyoxypropylated glycerol |
DE1595369C3 (en) * | 1966-12-15 | 1973-10-04 | Badische Anilin- & Soda-Fabrik Ag, 6700 Ludwigshafen | Derivatives of block copolymers of ethylene oxide and of the 1,2-propyl end and process for their preparation |
JPS5579313A (en) * | 1978-12-08 | 1980-06-14 | Nisshin Oil Mills Ltd:The | Cosmetic |
US4849242A (en) * | 1986-03-31 | 1989-07-18 | The Dow Chemical Company | Method for reducing the available calories in a food composition |
US4861613A (en) * | 1986-07-25 | 1989-08-29 | Arco Chemical Technology, Inc. | Non-digestible fat substitutes of low-caloric value |
US4822875A (en) * | 1986-12-17 | 1989-04-18 | The Procter & Gamble Company | Sucrose polyesters which behave like cocoa butters |
US4810516A (en) * | 1987-02-27 | 1989-03-07 | The Procter & Gamble Company | Reduced calorie and reduced fat chocolate confectionery compositions |
JPH0783679B2 (en) * | 1987-08-05 | 1995-09-13 | 三菱化学株式会社 | Fat bloom inhibitor |
EP0325010B1 (en) * | 1988-01-19 | 1993-03-24 | ARCO Chemical Technology, L.P. | Non-digestible fat substitutes of low-caloric value |
GB8815222D0 (en) * | 1988-06-27 | 1988-08-03 | Unilever Plc | Hard fat substitute for chocolate manufacture |
US5175323A (en) * | 1988-08-01 | 1992-12-29 | Arco Chemical Technology, L.P. | Preparation of esterified propoxylated glycerin by transesterification |
US4983329A (en) * | 1988-08-26 | 1991-01-08 | Arco Chemical Technology, Inc. | Preparation of esterified propoxylated glycerin from free fatty acids |
US5023106A (en) * | 1989-03-28 | 1991-06-11 | The Procter & Gamble Co. | Process for tempering flavored confectionery compositions containing reduced calorie fats and resulting tempered products |
US5066510A (en) * | 1989-03-28 | 1991-11-19 | The Procter & Gamble Company | Process for tempering flavored confectionery compositions containing reduced calorie fats and resulting tempered products |
EP0396406A3 (en) * | 1989-05-05 | 1992-03-18 | ARCO Chemical Technology, L.P. | Pharmaceutical formulations employing esterified alkoxylated polyols as vehicles |
EP0396405A3 (en) * | 1989-05-05 | 1991-05-08 | Arco Chemical Technology, Inc. | Cosmetic formulations employing esterified alkoxylated polyol carriers |
US5077073A (en) * | 1989-08-25 | 1991-12-31 | The Proctor & Gamble Company | Ethoxylated sugar and sugar alcohol esters useful as fat substitutes |
US5059443A (en) * | 1989-08-30 | 1991-10-22 | The Procter & Gamble Co. | Esterified ethoxylated alkyl glycosides useful in low calorie fat-containing food compositions |
CA2031879C (en) * | 1989-12-11 | 1999-08-24 | Charles F. Cooper | Compositions useful as high temperature media |
WO1992001386A1 (en) * | 1990-07-20 | 1992-02-06 | Nabisco, Inc. | Reduced calorie confectionery compositions |
US5118448A (en) * | 1990-10-19 | 1992-06-02 | Arco Chemical Technology, L.P. | Process for producing esterified alkoxylated polyols |
PH31242A (en) * | 1990-10-19 | 1998-06-18 | Cpc International Inc | Reduced calory fat mimetics comprising esterified propoxylated monoglycerides and diglycerides. |
-
1992
- 1992-05-20 US US07/886,571 patent/US5387429A/en not_active Expired - Lifetime
-
1993
- 1993-05-12 CA CA002096044A patent/CA2096044C/en not_active Expired - Fee Related
- 1993-05-19 JP JP5139282A patent/JPH0686656A/en active Pending
- 1993-05-20 DE DE69323238T patent/DE69323238T2/en not_active Expired - Fee Related
- 1993-05-20 EP EP93303950A patent/EP0571218B1/en not_active Expired - Lifetime
- 1993-05-20 ES ES93303950T patent/ES2126629T3/en not_active Expired - Lifetime
- 1993-05-20 AT AT93303950T patent/ATE176129T1/en not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
EP0571218A2 (en) | 1993-11-24 |
ES2126629T3 (en) | 1999-04-01 |
CA2096044C (en) | 2003-01-28 |
EP0571218B1 (en) | 1999-01-27 |
ATE176129T1 (en) | 1999-02-15 |
JPH0686656A (en) | 1994-03-29 |
US5387429A (en) | 1995-02-07 |
EP0571218A3 (en) | 1994-04-06 |
DE69323238D1 (en) | 1999-03-11 |
DE69323238T2 (en) | 1999-07-01 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
EEER | Examination request | ||
MKLA | Lapsed | ||
MKLA | Lapsed |
Effective date: 20050512 |