CA2104863A1 - Gel products and a process for making them - Google Patents

Gel products and a process for making them

Info

Publication number
CA2104863A1
CA2104863A1 CA002104863A CA2104863A CA2104863A1 CA 2104863 A1 CA2104863 A1 CA 2104863A1 CA 002104863 A CA002104863 A CA 002104863A CA 2104863 A CA2104863 A CA 2104863A CA 2104863 A1 CA2104863 A1 CA 2104863A1
Authority
CA
Canada
Prior art keywords
gel
protein
product
pieces
reducing sugar
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
CA002104863A
Other languages
French (fr)
Other versions
CA2104863C (en
Inventor
John Steven Goodlad
Jonathan Richard Cant
Stephen Harford
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
EFFEMEX Ltd
Original Assignee
John Steven Goodlad
Jonathan Richard Cant
Stephen Harford
Nadreph Limited
Effemex Limited
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by John Steven Goodlad, Jonathan Richard Cant, Stephen Harford, Nadreph Limited, Effemex Limited filed Critical John Steven Goodlad
Publication of CA2104863A1 publication Critical patent/CA2104863A1/en
Application granted granted Critical
Publication of CA2104863C publication Critical patent/CA2104863C/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A23J3/08—Dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A23J3/12—Animal proteins from blood
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/03—Coating with a layer; Stuffing, laminating, binding, or compressing of original meat pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/275—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of animal origin, e.g. chitin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S530/00—Chemistry: natural resins or derivatives; peptides or proteins; lignins or reaction products thereof
    • Y10S530/827—Proteins from mammals or birds
    • Y10S530/829—Blood
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S530/00—Chemistry: natural resins or derivatives; peptides or proteins; lignins or reaction products thereof
    • Y10S530/827—Proteins from mammals or birds
    • Y10S530/833—Whey; cheese

Abstract

A proteinaceous product comprises a stable, substantially clear, thermally irreversible gel formed by the reaction product of protein and reducing sugar, preferably containing from 2 to 25 % gel-forming protein by weight. Particles or pieces of edible material may be embedded in the gel, or the gel may be divided into pieces and incorporated as an ingredient in a food product, and the product can be rendered commercially sterile while remaining substantially clear. Such products can be produced by a process which comprises reacting an aqueous dispersion of a protein or proteinaceous material with a reducing sugar or source thereof in the presence of a denaturing agent (e.g. a chaotropic agent), and/or denaturing conditions (e.g. alkaline pH).
CA002104863A 1991-04-22 1992-04-22 Gel products and a process for making them Expired - Fee Related CA2104863C (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
GB919108604A GB9108604D0 (en) 1991-04-22 1991-04-22 Gel products and a process for making them
GB9108604.1 1991-04-22
PCT/GB1992/000736 WO1992018018A1 (en) 1991-04-22 1992-04-22 Gel products and a process for making them

Publications (2)

Publication Number Publication Date
CA2104863A1 true CA2104863A1 (en) 1992-10-23
CA2104863C CA2104863C (en) 2002-08-20

Family

ID=10693723

Family Applications (1)

Application Number Title Priority Date Filing Date
CA002104863A Expired - Fee Related CA2104863C (en) 1991-04-22 1992-04-22 Gel products and a process for making them

Country Status (9)

Country Link
US (1) US5480973A (en)
EP (1) EP0581814B1 (en)
JP (1) JP3415146B2 (en)
AT (1) ATE143769T1 (en)
AU (1) AU657754B2 (en)
CA (1) CA2104863C (en)
DE (1) DE69214445T2 (en)
GB (1) GB9108604D0 (en)
WO (1) WO1992018018A1 (en)

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US5792504A (en) * 1996-07-03 1998-08-11 Nestec S.A. Process for producing an emulsion product having a meat-like appearance
PT816561E (en) * 1996-07-04 2002-05-31 Nestle Sa PACKAGING MATERIAL WITH A PROPRIETARY BARRIER COATING FOR CONSUMPTION
US6610348B2 (en) 1997-02-17 2003-08-26 Fonterra Tech Limited Gelling agents and gels containing them
US20030166866A1 (en) * 2002-01-28 2003-09-04 Land O' Lakes, Inc. Method of processing a proteinaceous material to recover K-casein macropeptide and polymers of a-lactalbumin and B-lactoglobulin
US20060204454A1 (en) * 2002-11-29 2006-09-14 Cecile Veerman Method for improving the functional properties of a globular protein, protein thus prepared, use thereof and products containing the protein
CN104397869B (en) 2003-11-07 2016-06-08 美国无烟烟草有限责任公司 Tobacco compositions
US8627828B2 (en) * 2003-11-07 2014-01-14 U.S. Smokeless Tobacco Company Llc Tobacco compositions
ATE466080T1 (en) * 2003-12-16 2010-05-15 Qiagen North American Holdings FORMULATIONS AND METHODS FOR DENATURING PROTEINS
US7842382B2 (en) * 2004-03-11 2010-11-30 Knauf Insulation Gmbh Binder compositions and associated methods
WO2005120541A1 (en) * 2004-06-11 2005-12-22 Hiroki Saeki Process for producing protein having its antihypertensive activity enhanced
JP2008516071A (en) * 2004-10-13 2008-05-15 クナーフ インシュレーション ゲーエムベーハー Polyester binding composition
KR20130143677A (en) 2004-11-05 2013-12-31 퀴아젠 노쓰 아메리칸 홀딩즈, 인크. Compositions and methods for purifying nucleic acids from stabilization reagents
SI2574639T1 (en) * 2005-07-26 2019-11-29 Knauf Insulation Gmbh A method of manufacturing fiberglass insulation products
EP1800544A1 (en) * 2005-12-23 2007-06-27 Stichting Technologisch Top-Instituut Voedselwetenschappen Controlled gelation of protein mixture by glycosylation
BRPI0721234A8 (en) 2007-01-25 2017-12-12 Knauf Insulation Ltd MINERAL FIBER BOARD
US20100084598A1 (en) * 2007-01-25 2010-04-08 Roger Jackson Mineral fibre insulation
EP2108026A1 (en) 2007-01-25 2009-10-14 Knauf Insulation Limited Composite wood board
ES2945888T3 (en) * 2007-01-25 2023-07-10 Knauf Insulation Method of manufacturing a mineral fiber insulation product
PL2108006T3 (en) 2007-01-25 2021-04-19 Knauf Insulation Gmbh Binders and materials made therewith
US8552140B2 (en) 2007-04-13 2013-10-08 Knauf Insulation Gmbh Composite maillard-resole binders
EA018672B1 (en) * 2007-07-05 2013-09-30 Кнауф Инзулацьон Гмбх Hydroxymonocarboxylic acid-based maillard binder, products containing the same and methods of fabrication thereof
GB0715100D0 (en) 2007-08-03 2007-09-12 Knauf Insulation Ltd Binders
EP2462169B1 (en) 2009-08-07 2019-02-27 Knauf Insulation Molasses binder
EA025773B1 (en) 2010-05-07 2017-01-30 Кнауф Инзулацьон Method of making fibers bound by cured polymeric binder, composition and composite wood board
JP5992903B2 (en) 2010-05-07 2016-09-14 ナフ インサレーション エセペーアールエル Carbohydrate binder and materials made with the same
US20130082205A1 (en) 2010-06-07 2013-04-04 Knauf Insulation Sprl Fiber products having temperature control additives
CA2834816C (en) 2011-05-07 2020-05-12 Knauf Insulation Liquid high solids binder composition
GB201204160D0 (en) * 2012-03-09 2012-04-25 Nandi Proteins Ltd Process for modifying proteins
GB201206193D0 (en) 2012-04-05 2012-05-23 Knauf Insulation Ltd Binders and associated products
GB201214734D0 (en) 2012-08-17 2012-10-03 Knauf Insulation Ltd Wood board and process for its production
ES2921601T3 (en) 2012-12-05 2022-08-30 Knauf Insulation Sprl Binder
US11401204B2 (en) 2014-02-07 2022-08-02 Knauf Insulation, Inc. Uncured articles with improved shelf-life
GB201408909D0 (en) 2014-05-20 2014-07-02 Knauf Insulation Ltd Binders
GB201517867D0 (en) 2015-10-09 2015-11-25 Knauf Insulation Ltd Wood particle boards
GB201610063D0 (en) 2016-06-09 2016-07-27 Knauf Insulation Ltd Binders
GB201701569D0 (en) 2017-01-31 2017-03-15 Knauf Insulation Ltd Improved binder compositions and uses thereof
GB201804907D0 (en) 2018-03-27 2018-05-09 Knauf Insulation Ltd Composite products
GB201804908D0 (en) 2018-03-27 2018-05-09 Knauf Insulation Ltd Binder compositions and uses thereof

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Also Published As

Publication number Publication date
CA2104863C (en) 2002-08-20
AU657754B2 (en) 1995-03-23
DE69214445D1 (en) 1996-11-14
EP0581814B1 (en) 1996-10-09
AU1648292A (en) 1992-11-17
JPH06506589A (en) 1994-07-28
ATE143769T1 (en) 1996-10-15
DE69214445T2 (en) 1997-02-20
EP0581814A1 (en) 1994-02-09
WO1992018018A1 (en) 1992-10-29
JP3415146B2 (en) 2003-06-09
US5480973A (en) 1996-01-02
GB9108604D0 (en) 1991-06-05

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Legal Events

Date Code Title Description
EEER Examination request
MKLA Lapsed