CA2146235A1 - Process for growing thraustochytriales - Google Patents
Process for growing thraustochytrialesInfo
- Publication number
- CA2146235A1 CA2146235A1 CA002146235A CA2146235A CA2146235A1 CA 2146235 A1 CA2146235 A1 CA 2146235A1 CA 002146235 A CA002146235 A CA 002146235A CA 2146235 A CA2146235 A CA 2146235A CA 2146235 A1 CA2146235 A1 CA 2146235A1
- Authority
- CA
- Canada
- Prior art keywords
- schizochytrium
- thraustochytrium
- mixtures
- microns
- culture medium
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
- A23K10/16—Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions
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- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/158—Fatty acids; Fats; Products containing oils or fats
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- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A23K40/00—Shaping or working-up of animal feeding-stuffs
- A23K40/20—Shaping or working-up of animal feeding-stuffs by moulding, e.g. making cakes or briquettes
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- A23K40/25—Shaping or working-up of animal feeding-stuffs by extrusion
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- A23L11/07—Soya beans, e.g. oil-extracted soya bean flakes
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- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
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- A—HUMAN NECESSITIES
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- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
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- A—HUMAN NECESSITIES
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- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
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- A—HUMAN NECESSITIES
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- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/115—Fatty acids or derivatives thereof; Fats or oils
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- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K31/00—Medicinal preparations containing organic active ingredients
- A61K31/185—Acids; Anhydrides, halides or salts thereof, e.g. sulfur acids, imidic, hydrazonic or hydroximic acids
- A61K31/19—Carboxylic acids, e.g. valproic acid
- A61K31/20—Carboxylic acids, e.g. valproic acid having a carboxyl group bound to a chain of seven or more carbon atoms, e.g. stearic, palmitic, arachidic acids
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- A61K31/202—Carboxylic acids, e.g. valproic acid having a carboxyl group bound to a chain of seven or more carbon atoms, e.g. stearic, palmitic, arachidic acids having three or more double bonds, e.g. linolenic
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- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B1/00—Production of fats or fatty oils from raw materials
- C11B1/10—Production of fats or fatty oils from raw materials by extracting
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/10—Protozoa; Culture media therefor
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Abstract
Disclosed is a process for growing the microflora Thraustochytrium, Schizochytrium and mixtures thereof, which includes the growing of the microflora in fermentation medium containing non-chloride containing sodium salts, in particular sodium sulfate.
In a preferred embodiment of the present invention, the process produces microflora having a cell aggregate size useful for the production of food products for use in aquaculture. Further disclosed is a food product which includes Thraustochytrium, Schizochytrium, and mixtures thereof, and a component selected from flaxseed, rapeseed, soybean and avocado meal. Such a food product includes a balance of long chain and short chain omega-3 highly unsaturated fatty acids.
In a preferred embodiment of the present invention, the process produces microflora having a cell aggregate size useful for the production of food products for use in aquaculture. Further disclosed is a food product which includes Thraustochytrium, Schizochytrium, and mixtures thereof, and a component selected from flaxseed, rapeseed, soybean and avocado meal. Such a food product includes a balance of long chain and short chain omega-3 highly unsaturated fatty acids.
Claims (37)
1. A process for growing Thraustochytrium, Schizochytrium, and mixtures thereof, comprising growing said Thraustochytrium, Schizochytrium, and mixtures thereof, in a culture medium containing less than about 3 grams of chloride per liter of said culture medium, sources of carbon, nitrogen, micronutrients, and a non-chloride sodium salt at a temperature from about 5°C to about 48°C and at a pH from about pH 5.0 to about pH 11Ø
2. The process of claim 1, wherein said sodium salt is selected from the group consisting of sodium sulfate, soda ash, sodium oxide, sodium carbonate, sodium bicarbonate, sodium sulfate and mixtures thereof.
3. The process of claim 2, wherein the concentration of said sodium sulfate, expressed as grams of sodium per liter of said culture medium, is greater than about 1Ø
4. The process of claim 2, wherein the concentration of said sodium sulfate, expressed as grams of sodium per liter of said culture medium, is between about 1.0 and about 50Ø
5. The process of claim 2, wherein the concentration of said sodium sulfate, expressed as grams of sodium per liter of said culture medium, is between about 2.0 and about 25Ø
6. The process of claim 1, wherein said Thraustochytrium, Schizochytrium, and mixtures thereof, have all of the identifying characteristics of a biologically pure microorganism selected from the group consisting of ATCC
Nos. 20888 and 20889, and mutant strains derived therefrom, wherein said Thraustochytrium, Schizochytrium, and mixtures thereof, have an omega-3 highly unsaturated fatty acid content of at least about 0.5% dry weight.
Nos. 20888 and 20889, and mutant strains derived therefrom, wherein said Thraustochytrium, Schizochytrium, and mixtures thereof, have an omega-3 highly unsaturated fatty acid content of at least about 0.5% dry weight.
7. The process of claim 1, wherein said Thraustochytrium, Schizochytrium, and mixtures thereof, have a sterol content of at least about 0.1% ash free dry weight.
8. The process of Claim 7, wherein Thraustochytrium, Schizochytrium, and mixtures thereof, have a cholesterol content of at least about 15% of the total sterol content.
9. The process of Claim 1, wherein said Thraustochytrium, Schizochytrium, and mixtures thereof, have a cell aggregate size less than about 150 microns in diameter.
10. The process of Claim 1, wherein said Thraustochytrium, Schizochytrium, and mixtures thereof, have a cell aggregate size less than about 100 microns in diameter.
11. The process of Claim 1, wherein said
Thraustochytrium, Schizochytrium, and mixtures thereof, have a cell aggregate size less than about 50 microns in diameter.
13. The process of Claim 1, wherein said culture medium has a chloride concentration of less than about 250 milligrams of chloride per liter of culture medium.
14. A microfloral biomass comprising Thraustochytrium, Schizochytrium, and mixtures thereof, wherein said Thraustochytrium, Schizochytrium, and mixtures thereof have a cell aggregate size less than about 150 microns.
15. The microfloral biomass of Claim 14, wherein said Thraustochytrium, Schizochytrium, and mixtures thereof have been grown in a culture medium containing sodium sulfate.
16. The microfloral biomass of Claim 14, wherein said Thraustochytrium, Schizochytrium, and mixtures thereof, have all of the identifying characteristics of an organism selected from the group consisting of ATCC Nos. 20888 and 20889, and mutants thereof, wherein said mutants have an omega-3 HUFA content of at least about 0.5% dwt.
17. The microfloral biomass of Claim 14, wherein of said Thraustochytrium, Schizochytrium, and mixtures thereof have a sterol content of at least about 0.1% afdw.
18. The microfloral biomass of Claim 17, wherein Thraustochytrium and Schizochytrium have a cholesterol content of at least about 15% of the total sterol content.
19. The microfloral biomass of Claim 14, wherein said Thraustochytrium, Schizochytrium, and mixtures thereof have a cell aggregate size less than about 100 microns.
20. The microfloral biomass of Claim 14, wherein said Thraustochytrium, Schizochytrium, and mixtures thereof have a cell aggregate size less than about 50 microns.
21. A method to produce shrimp, comprising feeding microflora selected from the group consisting of Thraustochytrium, Schizochytrium, and mixtures thereof to larval shrimp, said microflora having a cell aggregate size less than about 150 microns.
22. The method of Claim 21, wherein said Thraustochytrium, Schizochytrium, and mixtures thereof have been grown in a culture medium containing sodium sulfate.
23. The method of Claim 21, wherein said Thraustochytrium, Schizochytrium, and mixtures thereof, have all of the identifying characteristics of an organism selected from the group consisting of ATCC Nos. 20888 and 20889, and mutants thereof, wherein said mutants have an omega-3 HUFA content of at least about 0.5% dry weight.
24. The method of Claim 21, wherein said Thraustochytrium and Schizochytrium have a sterol content of at least about 0.1% afdw.
25. The method of Claim 24, wherein said Thraustochytrium and Schizochytrium have a cholesterol content of at least about 15% of the total sterol content.
26. The method of Claim 21, wherein said Thraustochytrium, Schizochytrium, and mixtures thereof have a cell aggregate size less than about 100 microns.
27. The method of Claim 21, wherein said Thraustochytrium, Schizochytrium, and mixtures thereof have a cell aggregate size less than about 50 microns.
28. A food product comprising:
a) microflora selected from the group consisting of Thraustochytrium, Schizochytrium, and mixtures thereof; and b) a nutrient selected from the group consisting of flaxseed, rapeseed, soybean, avocado meal, and mixtures thereof.
a) microflora selected from the group consisting of Thraustochytrium, Schizochytrium, and mixtures thereof; and b) a nutrient selected from the group consisting of flaxseed, rapeseed, soybean, avocado meal, and mixtures thereof.
29. The food product of Claim 28, wherein said composition comprises between about 5% and about 95% by weight of said microflora.
30. The food product of Claim 28, wherein said composition comprises between about 5% and about 95% by weight of flaxseed.
31. The food product of Claim 28, wherein said composition comprises between about 5% and about 95% by weight of rapeseed.
32. The food product of Claim 28, wherein said composition comprises between about 5% and about 95% by weight of soybean.
33. The food product of Claim 28, wherein said composition comprises between about 5% and about 95% by weight of avocado meal.
34. The food product of Claim 28, wherein said food product is an extruded product.
35. A method of aquaculture, comprising feeding microflora selected from the group consisting of Thraustochytrium, Schizochytrium, and mixtures thereof to organisms selected from the group consisting of larval shrimp, brine shrimp, rotifers and mollusks, said microflora having a cell aggregate size less than about 150 microns.
36. The method of Claim 35, wherein said Thraustochytrium, Schizochytrium, and mixtures thereof have been grown in a culture medium containing sodium sulfate.
37. The method of Claim 35, wherein said Thraustochytrium, Schizochytrium, and mixtures thereof, have all of the identifying characteristics of an organism selected from the group consisting of ATCC Nos. 20888 and 20889, and mutants thereof, wherein said mutants have an omega-3 HUFA content of at least about 0.5% dry weight.
Applications Claiming Priority (3)
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US07/962,522 | 1992-10-16 | ||
US07/962,522 US5340742A (en) | 1988-09-07 | 1992-10-16 | Process for growing thraustochytrium and schizochytrium using non-chloride salts to produce a microfloral biomass having omega-3-highly unsaturated fatty acids |
PCT/US1993/009679 WO1994008467A1 (en) | 1992-10-16 | 1993-10-12 | Process for the heterotrophic production of microbial products with high concentrations of omega-3 highly unsaturated fatty acids |
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CA2146235A1 true CA2146235A1 (en) | 1994-04-28 |
CA2146235C CA2146235C (en) | 2011-12-20 |
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CA2146235A Expired - Lifetime CA2146235C (en) | 1992-10-16 | 1993-10-12 | Process for growing thraustochytriales |
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US (11) | US5340742A (en) |
EP (5) | EP0669809B2 (en) |
JP (6) | JP3127161B2 (en) |
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DK (3) | DK0669809T3 (en) |
ES (3) | ES2338348T3 (en) |
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WO (1) | WO1994008467A1 (en) |
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US9745539B2 (en) | 2013-12-20 | 2017-08-29 | MARA Renewables Corporation | Methods of recovering oil from microorganisms |
US10745642B2 (en) | 2013-12-20 | 2020-08-18 | MARA Renewables Corporation | Methods of recovering oil from microorganisms |
US11001782B2 (en) | 2013-12-20 | 2021-05-11 | Dsm Nutritional Products Ag | Methods of recovering oil from microorganisms |
US11746363B2 (en) | 2013-12-20 | 2023-09-05 | MARA Renewables Corporation | Methods of recovering oil from microorganisms |
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