CA2178128A1 - Process for producing amylase resistant granular starch - Google Patents

Process for producing amylase resistant granular starch

Info

Publication number
CA2178128A1
CA2178128A1 CA002178128A CA2178128A CA2178128A1 CA 2178128 A1 CA2178128 A1 CA 2178128A1 CA 002178128 A CA002178128 A CA 002178128A CA 2178128 A CA2178128 A CA 2178128A CA 2178128 A1 CA2178128 A1 CA 2178128A1
Authority
CA
Canada
Prior art keywords
granular starch
resistant granular
starch
producing amylase
amylase resistant
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
CA002178128A
Other languages
French (fr)
Other versions
CA2178128C (en
Inventor
Yong-Cheng Shi
Peter T. Trzasko
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Ablestik Laboratories
Original Assignee
National Starch and Chemical Investment Holding Corp
Ablestik Laboratories
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=23902558&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=CA2178128(A1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by National Starch and Chemical Investment Holding Corp, Ablestik Laboratories filed Critical National Starch and Chemical Investment Holding Corp
Publication of CA2178128A1 publication Critical patent/CA2178128A1/en
Application granted granted Critical
Publication of CA2178128C publication Critical patent/CA2178128C/en
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/186—Starches; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
    • A23L7/165—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step
    • A23L7/17—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step by extrusion
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/12—Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch

Abstract

A resistant granular starch with high dietary fiber content and the method of preparing this product wherein a high amylose starch having at least 40% by weight amylose content and a water content of 10 to 80% by weight is heated to a temperature of from about 60 to 160°C to provide a granular starch which retains its granular structure and has a total dietary fiber content of at least 12%. Food products containing this resistant granular starch are also provided.
CA002178128A 1995-06-07 1996-06-04 Process for producing amylase resistant granular starch Expired - Lifetime CA2178128C (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US08/479,073 US5593503A (en) 1995-06-07 1995-06-07 Process for producing amylase resistant granular starch
US08/479,073 1995-06-07

Publications (2)

Publication Number Publication Date
CA2178128A1 true CA2178128A1 (en) 1996-12-08
CA2178128C CA2178128C (en) 2003-10-14

Family

ID=23902558

Family Applications (1)

Application Number Title Priority Date Filing Date
CA002178128A Expired - Lifetime CA2178128C (en) 1995-06-07 1996-06-04 Process for producing amylase resistant granular starch

Country Status (9)

Country Link
US (2) US5593503A (en)
EP (1) EP0747397B1 (en)
JP (1) JP2779345B2 (en)
AT (1) ATE247669T1 (en)
AU (1) AU715194C (en)
CA (1) CA2178128C (en)
DE (1) DE69629520T2 (en)
DK (1) DK0747397T3 (en)
ES (1) ES2206530T3 (en)

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US6664389B1 (en) 1999-10-01 2003-12-16 National Starch And Chemical Investment Holding Coporation Highly resistant granular starch
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Also Published As

Publication number Publication date
DE69629520D1 (en) 2003-09-25
US5593503A (en) 1997-01-14
CA2178128C (en) 2003-10-14
EP0747397B1 (en) 2003-08-20
EP0747397A2 (en) 1996-12-11
DE69629520T2 (en) 2004-06-24
ATE247669T1 (en) 2003-09-15
US5902410A (en) 1999-05-11
JP2779345B2 (en) 1998-07-23
JPH0912601A (en) 1997-01-14
ES2206530T3 (en) 2004-05-16
AU5227196A (en) 1996-12-19
DK0747397T3 (en) 2003-12-15
AU715194C (en) 2002-02-21
EP0747397A3 (en) 1997-09-24
AU715194B2 (en) 2000-01-20

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