CA2193208A1 - Stable Beverage Fountain Syrups Containing Oil Phase and Method of Stabilizing Fountain Syrup Oil Phase - Google Patents

Stable Beverage Fountain Syrups Containing Oil Phase and Method of Stabilizing Fountain Syrup Oil Phase

Info

Publication number
CA2193208A1
CA2193208A1 CA2193208A CA2193208A CA2193208A1 CA 2193208 A1 CA2193208 A1 CA 2193208A1 CA 2193208 A CA2193208 A CA 2193208A CA 2193208 A CA2193208 A CA 2193208A CA 2193208 A1 CA2193208 A1 CA 2193208A1
Authority
CA
Canada
Prior art keywords
oil phase
fountain
stabilizing
syrup
syrups containing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
CA2193208A
Other languages
French (fr)
Other versions
CA2193208C (en
Inventor
Timothy William Dake
Phillip Floyd Pflaumer
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
BEVERAGES HOLDINGS LLC
Original Assignee
Timothy William Dake
Phillip Floyd Pflaumer
The Procter & Gamble Company
Beverages Holdings, Llc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Timothy William Dake, Phillip Floyd Pflaumer, The Procter & Gamble Company, Beverages Holdings, Llc filed Critical Timothy William Dake
Publication of CA2193208A1 publication Critical patent/CA2193208A1/en
Application granted granted Critical
Publication of CA2193208C publication Critical patent/CA2193208C/en
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/62—Clouding agents; Agents to improve the cloud-stability
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/38—Other non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
    • A23L2/78—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by ion-exchange

Abstract

The present invention relates to a method for stabilizing beverage fountain syrups having a dispersed oil phase consisting essentially of incorporating into said syrups from about 0.02 % to about 0.3 % of a stabilizer which is xanthan gum. The present invention further relates to beverage fountain syrup compositions, preferably dilute juice beverage fountain syrup compositions, comprising: a) from about 0.02 % to about 0.3 % of a stabilizer which is xanthan gum; b) from about 0.2 % to about 3 % oil; c) from about 0.2 % to about 10 % of an emulsifier which is a modified food starch; d) an effective amount of a flavor component; e) an effective amount of sweetener; and f) from about 30 % to about 70 % water; wherein said syrup has a Brix value of from about 30~ to about 70~; and a modified food starch to oil ratio of from about 0.1 to about 4.
CA002193208A 1994-06-28 1995-06-19 Stable beverage fountain syrups containing oil phase and method of stabilizing fountain syrup oil phase Expired - Lifetime CA2193208C (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US26809694A 1994-06-28 1994-06-28
US08/268,096 1994-06-28
PCT/US1995/007770 WO1996000510A1 (en) 1994-06-28 1995-06-19 Stable beverage fountain syrups containing oil phase and method of stabilizing fountain syrup oil phase

Publications (2)

Publication Number Publication Date
CA2193208A1 true CA2193208A1 (en) 1996-01-11
CA2193208C CA2193208C (en) 2000-02-29

Family

ID=23021455

Family Applications (1)

Application Number Title Priority Date Filing Date
CA002193208A Expired - Lifetime CA2193208C (en) 1994-06-28 1995-06-19 Stable beverage fountain syrups containing oil phase and method of stabilizing fountain syrup oil phase

Country Status (10)

Country Link
US (1) US5624698A (en)
EP (1) EP0767613B1 (en)
JP (1) JP3534767B2 (en)
CN (1) CN1075716C (en)
AT (1) ATE178762T1 (en)
AU (1) AU2866295A (en)
CA (1) CA2193208C (en)
DE (1) DE69509090T2 (en)
MX (1) MX9606680A (en)
WO (1) WO1996000510A1 (en)

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US5126158A (en) * 1990-08-07 1992-06-30 Pepsico Inc. Beverage compositions comprising a dipetide sweetener, saccharin salt and hydrocolloidal polysaccharide
US5855948A (en) * 1995-03-02 1999-01-05 Robinsons Soft Drinks Limited Drink compositions utilizing gelatinised starch and method of making
CN1086282C (en) * 1995-12-15 2002-06-19 普罗克特和甘保尔公司 Beverages having stable flavor/cloud emulsions in presence of polyphosphates-contg. preservative systems and low levels of xanthan gum
AT2501U1 (en) * 1997-08-18 1998-12-28 Atb & G Frenkenberger METHOD FOR PRODUCING A FRUIT JUICE BASED BEVERAGE
US6387418B1 (en) 1999-04-19 2002-05-14 Stewart And Lynda Resnick Revocable Trust Pomegranate extracts and methods of using thereof
US6641850B1 (en) 1999-04-19 2003-11-04 Stewart And Lynda Resnick Revocable Trust Methods of using pomegranate extracts for causing regression in lesions due to arteriosclerosis in humans
US7727563B2 (en) 1999-04-19 2010-06-01 Pom Wonderful, Llc Methods of using pomegranate extracts for treating diabetes related atherosclerotic complications in humans
US8372454B2 (en) * 1999-04-19 2013-02-12 Pom Wonderful Llc Methods of making pomegranate compounds for the treatment of erectile dysfunction
WO2001037848A1 (en) * 1999-11-29 2001-05-31 Rimonest Ltd. Mixture of pomegranate seed oil and juice products
EP1155043A1 (en) * 1999-12-23 2001-11-21 Cerestar Holding B.V. Stabilized cyclodextrin complexes
JP4132691B2 (en) * 2001-02-19 2008-08-13 サントリー株式会社 Mango juice processed products and beverages using the same
ES2312543T3 (en) * 2001-02-27 2009-03-01 San-Ei Gen F.F.I., Inc. CARBON DRINKS.
US20040062845A1 (en) * 2001-11-30 2004-04-01 Krawczyk Gregory R. Beverage emulsion stabilizer
JP2006516995A (en) * 2003-01-31 2006-07-13 シンプリー スィック，リミティド ライアビリティー カンパニー Improved thickening beverage for dysphagia
US8153180B2 (en) 2005-09-06 2012-04-10 Pepsico, Inc. Method and apparatus for making beverages
US20080058418A1 (en) * 2006-09-06 2008-03-06 The Coca-Cola Company Stable polyunsaturated fatty acid emulsions and methods for inhibiting, suppressing, or reducing degradation of polyunsaturated fatty acids in an emulsion
US20090018186A1 (en) * 2006-09-06 2009-01-15 The Coca-Cola Company Stable beverage products comprising polyunsaturated fatty acid emulsions
EP2005845A1 (en) * 2007-06-22 2008-12-24 Döhler GmbH Disperse base material
US8263140B1 (en) 2008-04-16 2012-09-11 Pom Wonderful, Llc Pomegranate based skin protectant and topical application
CN102366132A (en) * 2010-12-22 2012-03-07 东莞市百味佳食品有限公司 Concentrated orange juice and manufacturing method thereof
US8623433B1 (en) 2011-01-07 2014-01-07 Innovitamin Organics, Llc Safflower oil emulsion as dietary supplement and preparation thereof
US20140178535A1 (en) * 2012-12-20 2014-06-26 Tate & Lyle Ingredients Americas Llc Coating compositions for consumable articles
US9907325B2 (en) 2015-03-06 2018-03-06 Kraft Foods Group Brands Llc Encapsulated weighting agents for beverage emulsions
JP7129193B2 (en) * 2018-03-29 2022-09-01 アサヒ飲料株式会社 Beverage, method for producing beverage, and method for improving dispersion stability of essential oil in beverage
US20220387436A1 (en) * 2018-08-30 2022-12-08 Techmix, Inc. Bovine supplement for neonatal calves
US11298357B2 (en) * 2018-08-30 2022-04-12 Techmix, Llc Bovine supplement for neonatal calves
EP4075989A1 (en) * 2019-12-19 2022-10-26 Purac Biochem B.V. Method of preparing a preserved fruit composition

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Publication number Priority date Publication date Assignee Title
US4163807A (en) * 1978-03-15 1979-08-07 Merck & Co., Inc. Citrus fruit juice and drink
US4216243A (en) * 1978-10-12 1980-08-05 Kraft, Inc. Yogurt beverage and method for manufacture thereof
US4235936A (en) * 1979-03-26 1980-11-25 Rich Products Corporation Soft intermediate-moisture frozen beverage concentrates
US4332824A (en) * 1979-03-26 1982-06-01 Rich Products Corporation Intermediate-moisture frozen foods
US4433000A (en) * 1980-11-19 1984-02-21 Coca Cola Company Method for preventing separation in fruit juice-containing products
US4528205A (en) * 1984-01-09 1985-07-09 Lever Brothers Company Low calorie syrup
FR2581515B1 (en) * 1985-05-07 1991-01-18 Polive Wuhrlin Sa Laboratoires PROCESS FOR INCORPORATING A LOW-WATER-SOLUBLE HYGROSCOPIC SUBSTANCE, IN PARTICULAR ASPARTAME, IN A SUGAR-BASED FOOD PRODUCT
US4705691A (en) * 1985-11-18 1987-11-10 The Procter & Gamble Co. Beverage opacifier
US4722847A (en) * 1986-05-07 1988-02-02 The Procter & Gamble Company Fruit juice beverages and juice concentrates nutritionally supplemented with calcium
GB8820811D0 (en) * 1988-09-05 1988-10-05 Cerestar Holding Bv Flavour compositions
US4986994A (en) * 1989-04-21 1991-01-22 The Southland Corporation Process for making a low calorie beverage
US5069924A (en) * 1989-04-21 1991-12-03 The Southland Corporation Low calorie beverage
JPH0724560B2 (en) * 1990-06-01 1995-03-22 株式会社ヤクルト本社 Beverage containing plant extract
CH681343A5 (en) * 1990-10-26 1993-03-15 Nestle Sa
EP0610341B1 (en) * 1991-10-28 1996-09-18 The Procter & Gamble Company Beverage thickener/emulsifier system

Also Published As

Publication number Publication date
EP0767613A1 (en) 1997-04-16
DE69509090D1 (en) 1999-05-20
AU2866295A (en) 1996-01-25
CA2193208C (en) 2000-02-29
WO1996000510A1 (en) 1996-01-11
EP0767613B1 (en) 1999-04-14
MX9606680A (en) 1997-03-29
JPH10501988A (en) 1998-02-24
CN1075716C (en) 2001-12-05
CN1152859A (en) 1997-06-25
US5624698A (en) 1997-04-29
JP3534767B2 (en) 2004-06-07
ATE178762T1 (en) 1999-04-15
DE69509090T2 (en) 1999-11-18

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EEER Examination request
MKEX Expiry

Effective date: 20150619