CA2305943A1 - Method for reducing color migration in multi-layered, caramel colored, gel-based dessert products and the products so produced - Google Patents

Method for reducing color migration in multi-layered, caramel colored, gel-based dessert products and the products so produced Download PDF

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Publication number
CA2305943A1
CA2305943A1 CA002305943A CA2305943A CA2305943A1 CA 2305943 A1 CA2305943 A1 CA 2305943A1 CA 002305943 A CA002305943 A CA 002305943A CA 2305943 A CA2305943 A CA 2305943A CA 2305943 A1 CA2305943 A1 CA 2305943A1
Authority
CA
Canada
Prior art keywords
gel
products
layered
product
layer
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
CA002305943A
Other languages
French (fr)
Other versions
CA2305943C (en
Inventor
Ann E. A. Hashisaka
Virender Sethi
Amy Lammert
Mario Mikula
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Conagra Grocery Products Co LLC
Original Assignee
Hunt Wesson Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Hunt Wesson Inc filed Critical Hunt Wesson Inc
Publication of CA2305943A1 publication Critical patent/CA2305943A1/en
Application granted granted Critical
Publication of CA2305943C publication Critical patent/CA2305943C/en
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/10—Puddings; Dry powder puddings
    • A23L9/12—Ready-to-eat liquid or semi-liquid desserts, e.g. puddings, not to be mixed with liquids, e.g. water, milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers

Abstract

Disclosed is a multi-layered, gel-based dessert product, such as a pudding product, formed of a gel-based layer containing a first colorant and an adjacent gel- based layer containing a second, different colorant, at least one of the colorants being a negatively charged caramel colorant. The dessert product is made by introducing gel-based dessert product containing the first colorant into the bottom of a transparent container to form a first layer and then introducing additional gel-based product containing the container to form a second layer on top to the first. The resulting multi-layer product exhibits reduced color migration between the two layers.
CA002305943A 1999-04-21 2000-04-18 Method for reducing color migration in multi-layered, caramel colored, gel-based dessert products and the products so produced Expired - Lifetime CA2305943C (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US09/296,706 1999-04-21
US09/296,706 US6294213B1 (en) 1999-04-21 1999-04-21 Method for reducing color migration in multi-layered, caramel colored, gel-based dessert products and the products so produced

Publications (2)

Publication Number Publication Date
CA2305943A1 true CA2305943A1 (en) 2000-10-21
CA2305943C CA2305943C (en) 2006-08-15

Family

ID=23143201

Family Applications (1)

Application Number Title Priority Date Filing Date
CA002305943A Expired - Lifetime CA2305943C (en) 1999-04-21 2000-04-18 Method for reducing color migration in multi-layered, caramel colored, gel-based dessert products and the products so produced

Country Status (4)

Country Link
US (2) US6294213B1 (en)
AU (1) AU2890100A (en)
CA (1) CA2305943C (en)
MX (1) MXPA00003815A (en)

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GB9825446D0 (en) * 1998-11-21 1999-01-13 St Brendan S Irish Cream Lique A thermoreversible food product
US6294213B1 (en) * 1999-04-21 2001-09-25 Conagra Grocery Products Company Method for reducing color migration in multi-layered, caramel colored, gel-based dessert products and the products so produced
US6808728B2 (en) 1999-04-21 2004-10-26 Conagra Grocery Products Company Method for reducing color migration in multi-layered and colored gel-based dessert products and the products so produced
US7157038B2 (en) * 2000-09-20 2007-01-02 Electro Scientific Industries, Inc. Ultraviolet laser ablative patterning of microstructures in semiconductors
US20040161741A1 (en) * 2001-06-30 2004-08-19 Elazar Rabani Novel compositions and processes for analyte detection, quantification and amplification
US7128935B2 (en) * 2001-07-12 2006-10-31 General Mills, Inc. Method for making a patterned food product
US20100025456A1 (en) * 2008-07-31 2010-02-04 Mccann James Brent Container with side pockets, handles, and resealable opening
KR101487259B1 (en) 2013-05-10 2015-01-28 한국원자력연구원 Reducing method of 4-methylimidazole from caramel dye

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Also Published As

Publication number Publication date
US6645540B2 (en) 2003-11-11
US6294213B1 (en) 2001-09-25
US20020034564A1 (en) 2002-03-21
CA2305943C (en) 2006-08-15
MXPA00003815A (en) 2002-11-04
AU2890100A (en) 2000-11-02

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Effective date: 20200418