CA2376104A1 - Water-in-oil type emulsified fat and/or oil composition - Google Patents

Water-in-oil type emulsified fat and/or oil composition Download PDF

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Publication number
CA2376104A1
CA2376104A1 CA002376104A CA2376104A CA2376104A1 CA 2376104 A1 CA2376104 A1 CA 2376104A1 CA 002376104 A CA002376104 A CA 002376104A CA 2376104 A CA2376104 A CA 2376104A CA 2376104 A1 CA2376104 A1 CA 2376104A1
Authority
CA
Canada
Prior art keywords
water
oil
weight
type emulsified
triglycerides
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
CA002376104A
Other languages
French (fr)
Other versions
CA2376104C (en
Inventor
Kenji Masui
Koichi Yasunaga
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kao Corp
Original Assignee
Kao Corporation
Kenji Masui
Koichi Yasunaga
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kao Corporation, Kenji Masui, Koichi Yasunaga filed Critical Kao Corporation
Publication of CA2376104A1 publication Critical patent/CA2376104A1/en
Application granted granted Critical
Publication of CA2376104C publication Critical patent/CA2376104C/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/01—Other fatty acid esters, e.g. phosphatides
    • A23D7/013—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"

Abstract

The present invention provides a water-in-oil type emulsified fat and/or oil composition of which emulsification is stable in spite of containing a high content of water and which is excellent during storage in physical propertie s and feeling on eating. That is, the present invention provides a water-in-oi l type emulsified oil and/or fat composition which is composed of (1) the oil phase comprising 35 to 95 % by weight, based on the total oils and fats, of a diglyceride(s) having its increasing melting point of lower than 20 ~C and t he balance of triglycerides having fatty acid parts comprising 13 to 60 % by weight of palmitic acid and 5 % by weight or less of fatty acids having 12 o r less carbon atoms, polymorph of the triglycerides being stable in the form o f .beta.' and (2) the aqueous phase based on water.

Claims (2)

1, An water-in-oil type emulsified fat and/or oil composition which is composed of (1) the oil phase comprising 35 to 95 % by weight, based on the total oils and fats, of a diglyceride(s) having its increasing melting point of lower than 20 °C and the balance of triglycerides having fatty acid parts comprising 13 to 60 % by weight of palmitic acid and 5 % by weight or less of fatty acids having 12 or less carbon atoms, polymorph of the triglycerides being stable in the form of .beta.' and (2) the aqueous phase based on water.
2, The water-in-oil type emulsified fat and/or oil composition as claimed in Claim 1, wherein a ratio of palmitic acid, stearic acid and an unsaturated fatty acid having 16 or more carbon atoms among fatty acids constituting triglycerides is in the range surrounded by points A (13, 2, 85), B (13, 57, 30), C (60, 10, 30) and D (60, 2, 38) in the triangular chart in Fig. 1.
CA002376104A 1999-08-30 2000-08-21 Water-in-oil type emulsified fat and/or oil composition Expired - Fee Related CA2376104C (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP24343299A JP3621610B2 (en) 1999-08-30 1999-08-30 Water-in-oil emulsified fat composition
JP11/243432 1999-08-30
PCT/JP2000/005583 WO2001015542A1 (en) 1999-08-30 2000-08-21 Water-in-oil type emulsified fat and/or oil composition

Publications (2)

Publication Number Publication Date
CA2376104A1 true CA2376104A1 (en) 2001-03-08
CA2376104C CA2376104C (en) 2009-12-08

Family

ID=17103794

Family Applications (1)

Application Number Title Priority Date Filing Date
CA002376104A Expired - Fee Related CA2376104C (en) 1999-08-30 2000-08-21 Water-in-oil type emulsified fat and/or oil composition

Country Status (10)

Country Link
US (1) US6773741B1 (en)
EP (1) EP1207759B1 (en)
JP (1) JP3621610B2 (en)
CN (1) CN1170478C (en)
AT (1) ATE298512T1 (en)
BR (1) BR0012240B8 (en)
CA (1) CA2376104C (en)
DE (1) DE60021090T2 (en)
ES (1) ES2240142T3 (en)
WO (1) WO2001015542A1 (en)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA2375929C (en) 1999-06-16 2009-09-01 Kao Corporation Fat composition
JP3589904B2 (en) 1999-06-17 2004-11-17 花王株式会社 Acidic oil-in-water emulsion composition
US6762203B2 (en) 1999-08-03 2004-07-13 Kao Corporation Oil composition
JP3779505B2 (en) * 1999-08-24 2006-05-31 花王株式会社 Oil composition
JP4054524B2 (en) 2000-12-15 2008-02-27 花王株式会社 Acid oil-in-water emulsified composition
US6956058B2 (en) * 2001-04-26 2005-10-18 Kao Corporation Method for improving insulin resistance
TWI414245B (en) 2003-12-19 2013-11-11 Kao Corp Edible fat and oil composition
CN100553466C (en) 2004-04-28 2009-10-28 花王株式会社 Fat or oil composition
CN1964631B (en) * 2004-07-30 2011-08-17 不二制油株式会社 Water-in-oil type emulsifying composition to be rolled in
JP4664176B2 (en) * 2005-09-30 2011-04-06 理研ビタミン株式会社 Plastic oil composition
US7687096B2 (en) * 2005-12-28 2010-03-30 Caravan Ingredients Inc. Non-hydrogenated vegetable oil based margarine for puff pastry containing an elevated diglyceride emulsifier
CN111820291B (en) * 2020-07-29 2022-06-10 暨南大学 Water-in-oil type high internal phase Pickering emulsion and preparation method and application thereof

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB8418154D0 (en) * 1984-07-17 1984-08-22 Unilever Plc Edible fat composition
ES2043279T3 (en) * 1989-06-07 1993-12-16 Kao Corp EDIBLE EMULSION OF OIL IN WATER.
JP2862981B2 (en) 1989-10-31 1999-03-03 花王株式会社 Oil-in-oil-in-oil double emulsified fat composition
DE69016368T2 (en) 1989-11-22 1995-06-14 Unilever Nv Dispersion with a contiguous lipid phase and process for its preparation.
US5602311A (en) * 1990-01-05 1997-02-11 Iowa State University Research Foundation, Inc. Soybeans and soybeans products having high palmitic acid content
WO1995022257A1 (en) * 1994-02-18 1995-08-24 Loders Croklaan B.V. Fat blends containing diglycerides
US5879735A (en) * 1994-02-18 1999-03-09 Loders-Croklaan B.V. Fat blends, based on diglycerides
AU5496896A (en) * 1995-04-13 1996-10-30 Unilever Plc Edible plastic spread
US6004611A (en) * 1996-10-18 1999-12-21 Kao Corporation General-purpose oils composition
WO1998034494A1 (en) * 1997-02-07 1998-08-13 University Of Otago Edible fat compositions
EP0970615B1 (en) * 1997-03-12 2005-05-25 Kao Corporation Food containing fat or oil
JP3550017B2 (en) 1998-03-03 2004-08-04 花王株式会社 Water-in-oil type emulsified fat composition
US6139897A (en) * 1998-03-24 2000-10-31 Kao Corporation Oil or fat composition containing phytosterol
JP3779505B2 (en) 1999-08-24 2006-05-31 花王株式会社 Oil composition
JP3752127B2 (en) 2000-03-21 2006-03-08 花王株式会社 Oil composition

Also Published As

Publication number Publication date
BR0012240B8 (en) 2013-02-19
CN1170478C (en) 2004-10-13
JP3621610B2 (en) 2005-02-16
EP1207759B1 (en) 2005-06-29
ES2240142T3 (en) 2005-10-16
DE60021090D1 (en) 2005-08-04
CA2376104C (en) 2009-12-08
CN1371245A (en) 2002-09-25
ATE298512T1 (en) 2005-07-15
DE60021090T2 (en) 2006-05-04
WO2001015542A1 (en) 2001-03-08
JP2001061411A (en) 2001-03-13
US6773741B1 (en) 2004-08-10
BR0012240A (en) 2002-03-26
EP1207759A1 (en) 2002-05-29
BR0012240B1 (en) 2013-01-08

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EEER Examination request
MKLA Lapsed

Effective date: 20160822