CA2382223A1 - Fat or oil composition - Google Patents

Fat or oil composition Download PDF

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Publication number
CA2382223A1
CA2382223A1 CA002382223A CA2382223A CA2382223A1 CA 2382223 A1 CA2382223 A1 CA 2382223A1 CA 002382223 A CA002382223 A CA 002382223A CA 2382223 A CA2382223 A CA 2382223A CA 2382223 A1 CA2382223 A1 CA 2382223A1
Authority
CA
Canada
Prior art keywords
amount
fat
fatty acid
diacylglycerol
oil composition
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
CA002382223A
Other languages
French (fr)
Other versions
CA2382223C (en
Inventor
Kenji Masui
Yoshihisa Katsuragi
Tomoko Toi
Takuji Yasukawa
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kao Corp
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of CA2382223A1 publication Critical patent/CA2382223A1/en
Application granted granted Critical
Publication of CA2382223C publication Critical patent/CA2382223C/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K45/00—Medicinal preparations containing active ingredients not provided for in groups A61K31/00 - A61K41/00
    • A61K45/06—Mixtures of active ingredients without chemical characterisation, e.g. antiphlogistics and cardiaca
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
    • A23D9/013—Other fatty acid esters, e.g. phosphatides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A23L33/11—Plant sterols or derivatives thereof, e.g. phytosterols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils
    • A23L33/12—Fatty acids or derivatives thereof
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K31/00—Medicinal preparations containing organic active ingredients
    • A61K31/185—Acids; Anhydrides, halides or salts thereof, e.g. sulfur acids, imidic, hydrazonic or hydroximic acids
    • A61K31/19—Carboxylic acids, e.g. valproic acid
    • A61K31/20—Carboxylic acids, e.g. valproic acid having a carboxyl group bound to a chain of seven or more carbon atoms, e.g. stearic, palmitic, arachidic acids
    • A61K31/201—Carboxylic acids, e.g. valproic acid having a carboxyl group bound to a chain of seven or more carbon atoms, e.g. stearic, palmitic, arachidic acids having one or two double bonds, e.g. oleic, linoleic acids
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K31/00—Medicinal preparations containing organic active ingredients
    • A61K31/185—Acids; Anhydrides, halides or salts thereof, e.g. sulfur acids, imidic, hydrazonic or hydroximic acids
    • A61K31/19—Carboxylic acids, e.g. valproic acid
    • A61K31/20—Carboxylic acids, e.g. valproic acid having a carboxyl group bound to a chain of seven or more carbon atoms, e.g. stearic, palmitic, arachidic acids
    • A61K31/202—Carboxylic acids, e.g. valproic acid having a carboxyl group bound to a chain of seven or more carbon atoms, e.g. stearic, palmitic, arachidic acids having three or more double bonds, e.g. linolenic
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K31/00—Medicinal preparations containing organic active ingredients
    • A61K31/56—Compounds containing cyclopenta[a]hydrophenanthrene ring systems; Derivatives thereof, e.g. steroids
    • A61K31/575—Compounds containing cyclopenta[a]hydrophenanthrene ring systems; Derivatives thereof, e.g. steroids substituted in position 17 beta by a chain of three or more carbon atoms, e.g. cholane, cholestane, ergosterol, sitosterol

Abstract

Described is a fat or oil composition which comprises at least 35 wt.% of a diacylglycerol, the constituent fatty acids of said diacylglycerol satisfying the following equation: (an amount of a cis-form unsaturated fatty acid) / (an amount of a saturated fatty acid + an amount of a trans-form unsaturated fatty acid) >= 6. Usual intake of the fat or oil composition of the present invention as an edible oil makes it possible to reduce arteriosclerotic factors in blood, leading to the prevention of arteriosclerosis, furthermore, various degenerative diseases.

Claims (12)

1. A fat or oil composition which comprises at least 35 wt.% of a diacylglycerol, the constituent fatty acids of said diacylglycerol satisfying the following equation: (an amount of a cis-form unsaturated fatty acid) / (an amount of a saturated fatty acid + an amount of a trans-form unsaturated fatty acid) >=6, wherein the amount of the trans-form unsaturated acid is not greater than 5 wt.%
based on the constituent fatty acids of said diacylglycerol.
2. A fat or oil composition according to claim 1, which further comprises phytosterol in an amount not less than 0.05 wt.%.
3. A fat or oil composition according to claim 1 or 2, wherein the constituent fatty acids of said diacylglycerol satisfy the following equation: (an amount of a cis-form unsaturated fatty acid) / (an amount of a saturated fatty acid + an amount of a trans-form unsaturated fatty acid) >= 9.
4. A fat or oil composition according to any of claims 1 to 3, wherein the amount of the saturated fatty acid is not greater than 5 wt.% based on the constituent fatty acids of said diacylglycerol.
5. A fat or oil processed food comprising a fat or oil composition as claimed in any of claims 1 to 4.
6. An HDL-cholesterol-level elevating agent comprising a fat or oil composition as claimed in any of claims 1 to 4.
7. A PAI-1-activity lowering agent comprising a fat or oil composition as claimed in any of claims 1 to 4.
8. Use of a fat or oil composition as claimed in any of claims 1 to 4 in the preparation of an HDL-cholesterol-level elevating agent.
9. Use of a fat or oil composition as claimed in any of claims 1 to 4 in the preparation of a PAI-1-activity lowering agent.
10. A fat or oil composition which comprises at least 35 wt% of a diacylglycerol, the constituent fatty acid of said diacylglycerol, the constituent fatty acids of said diacylglycerol satisfying the following equation: (an amount of a cis-form unsaturated fatty acid) / (an amount of a saturated fatty acid + an amount of a trans-form unsaturated fatty acid) 6 wherein the amount of the trans-form unsaturated acid is not greater than wt% based on the constituent fatty acids of said diacylglycerol and further comprising phytosterol in an amount of not less than 0.05 wt%.
11. A fat or oil composition which comprises at leaset 80 wt% of a diacylglycerol, the constituent fatty acids of said diacylglycerol satisfying the following equation: (an amount of a cis-form unsaturated fatty acid) / (an amount of a saturated fatty acid + an amount of a trans-form unsaturated fatty acid) 6 wherein the amount of the trans-form unsaturated acid is not greater than 5 wt% based on the constituent fatty acids of said diacylglycerol.
12. A fat or oil processed food, comprising:
(a)one or more food raw materials;
(b) a fat or oil comprising at least 35 wt% of a diacylglycerol, the constituent fatty acids of said diacylglycerol satisfying the following equation: (an amount of a cis-form unsaturated fatty acid) / (an amount of a saturated fatty acid + an amount of a trans-form unsaturated fatty acid) ~ 6, wherein the amount of the trans-form unsaturated acid is not greater than 5 wt% based on the constituent fatty acids of said diacylglycerol; and (c)phytosterol in an amount of not less than 0.05 wt%, based on total amount of said fat or oil (b).
CA2382223A 1999-08-24 2000-08-23 Fat or oil composition Expired - Fee Related CA2382223C (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP11/237556 1999-08-24
JP23755699A JP3779505B2 (en) 1999-08-24 1999-08-24 Oil composition
PCT/JP2000/005633 WO2001013733A1 (en) 1999-08-24 2000-08-23 Fat or oil composition

Publications (2)

Publication Number Publication Date
CA2382223A1 true CA2382223A1 (en) 2001-03-01
CA2382223C CA2382223C (en) 2010-08-03

Family

ID=17017080

Family Applications (1)

Application Number Title Priority Date Filing Date
CA2382223A Expired - Fee Related CA2382223C (en) 1999-08-24 2000-08-23 Fat or oil composition

Country Status (11)

Country Link
US (2) US6495536B1 (en)
EP (2) EP1702515B1 (en)
JP (1) JP3779505B2 (en)
CN (2) CN1204819C (en)
AT (2) ATE358982T1 (en)
AU (1) AU6725900A (en)
BR (1) BR0012320B1 (en)
CA (1) CA2382223C (en)
DE (1) DE60034356T2 (en)
ES (2) ES2380782T3 (en)
WO (1) WO2001013733A1 (en)

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Also Published As

Publication number Publication date
EP1702515A2 (en) 2006-09-20
ES2380782T3 (en) 2012-05-18
ATE548919T1 (en) 2012-03-15
DE60034356D1 (en) 2007-05-24
ATE358982T1 (en) 2007-05-15
WO2001013733A1 (en) 2001-03-01
EP1221861B1 (en) 2007-04-11
CN1679403A (en) 2005-10-12
US6495536B1 (en) 2002-12-17
BR0012320B1 (en) 2012-10-02
DE60034356T2 (en) 2007-12-20
US20030096867A1 (en) 2003-05-22
ES2283310T3 (en) 2007-11-01
CN1370050A (en) 2002-09-18
CA2382223C (en) 2010-08-03
BR0012320A (en) 2002-05-21
AU6725900A (en) 2001-03-19
CN1204819C (en) 2005-06-08
JP3779505B2 (en) 2006-05-31
CN1679403B (en) 2010-04-28
EP1702515A3 (en) 2006-11-29
EP1221861A1 (en) 2002-07-17
US7514472B2 (en) 2009-04-07
EP1702515B1 (en) 2012-03-14
JP2001064671A (en) 2001-03-13

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