CA2535966A1 - Microwavable french fries, packaging and processing - Google Patents

Microwavable french fries, packaging and processing Download PDF

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Publication number
CA2535966A1
CA2535966A1 CA002535966A CA2535966A CA2535966A1 CA 2535966 A1 CA2535966 A1 CA 2535966A1 CA 002535966 A CA002535966 A CA 002535966A CA 2535966 A CA2535966 A CA 2535966A CA 2535966 A1 CA2535966 A1 CA 2535966A1
Authority
CA
Canada
Prior art keywords
potato pieces
panel
potato
oil
weight
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
CA002535966A
Other languages
French (fr)
Other versions
CA2535966C (en
Inventor
Linda E. Tiffany
Patricia A. Mason
Gary Neff
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kraft Heinz Foods Co
Original Assignee
H. J. Heinz Company
Linda E. Tiffany
Patricia A. Mason
Gary Neff
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by H. J. Heinz Company, Linda E. Tiffany, Patricia A. Mason, Gary Neff filed Critical H. J. Heinz Company
Priority to CA2752188A priority Critical patent/CA2752188C/en
Publication of CA2535966A1 publication Critical patent/CA2535966A1/en
Application granted granted Critical
Publication of CA2535966C publication Critical patent/CA2535966C/en
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D81/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
    • B65D81/34—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within the package
    • B65D81/3446—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within the package specially adapted to be heated by microwaves
    • B65D81/3453—Rigid containers, e.g. trays, bottles, boxes, cups
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/14—Original non-roasted or non-fried potato pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/15—General methods of cooking foods, e.g. by roasting or frying using wave energy, irradiation, electrical means or magnetic fields, e.g. oven cooking or roasting using radiant dry heat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/11—Coating with compositions containing a majority of oils, fats, mono/diglycerides, fatty acids, mineral oils, waxes or paraffins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D5/00—Rigid or semi-rigid containers of polygonal cross-section, e.g. boxes, cartons or trays, formed by folding or erecting one or more blanks made of paper
    • B65D5/42—Details of containers or of foldable or erectable container blanks
    • B65D5/54—Lines of weakness to facilitate opening of container or dividing it into separate parts by cutting or tearing
    • B65D5/545—Lines of weakness to facilitate opening of container or dividing it into separate parts by cutting or tearing for opening containers formed by erecting a "cross-like" blank
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D2581/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
    • B65D2581/34—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within
    • B65D2581/3401—Cooking or heating method specially adapted to the contents of the package
    • B65D2581/3402—Cooking or heating method specially adapted to the contents of the package characterised by the type of product to be heated or cooked
    • B65D2581/3412—Cooking fried food
    • B65D2581/3413—Fish sticks or french fries
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D2581/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
    • B65D2581/34—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within
    • B65D2581/3437—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within specially adapted to be heated by microwaves
    • B65D2581/3486—Dielectric characteristics of microwave reactive packaging
    • B65D2581/3494—Microwave susceptor
    • B65D2581/3495—Microwave susceptor attached to the lid
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D2581/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
    • B65D2581/34—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within
    • B65D2581/3437—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within specially adapted to be heated by microwaves
    • B65D2581/3486—Dielectric characteristics of microwave reactive packaging
    • B65D2581/3494—Microwave susceptor
    • B65D2581/3498—Microwave susceptor attached to the base surface

Abstract

A microwavable crinkle-cut French fry potato includes deep groves and coatings of oil and encapsulated salt. Crinkle-cut potato pieces are prepared with a solid content of 40-45% by weight, frozen, sprayed with oil and coated with encapsulated salt. A carton for the potato pieces is formed from a single-piece blank provided with a pair of microwave susceptor surfaces and reinforced corners. A removable lid contacts the potato pieces during microwave reconstitution.

Claims (16)

1. A potato piece comprising:
an elongated potato piece having a generally square cross section, a generally longitudinal axis, and longitudinally extending sides;
each longitudinally extending side having a plurality of ridges separated by grooves, the ridges and grooves oriented generally transverse to the longitudinal axis, and cooperating to define a core portion;
the ridges being rounded in cross section;
the grooves being rounded in cross section;
where the potato piece includes an oil coating comprising 1% by weight; and where the potato piece includes a coating of encapsulated salt in amount in the range of 0.8 to 1.5% by weight.
2. The potato piece of Claim 1 wherein the oil is solid at temperatures below 32°-F and is liquid at temperatures above 50°-F.
3. The potato piece of Claim 2 wherein the oil is soybean oil.
4. The potato piece of Claim 1 having a solid content in the range of 40 to 50%
by weight.
5. A process for malting elongated potato pieces adapted for microwave reconstitution comprising the steps of:
processing elongated potato pieces to a total solids in the range of 40 to 50%
by weight;
freezing the elongated potato pieces;
applying oil to the frozen potato pieces, where the oil is solid at temperatures at and below 32-°F and is liquid at temperatures at and above 50°-F;
and coating the frozen potato pieces with encapsulated salt so that the oil adheres the encapsulated salt to the potato pieces, where the encapsulated salt comprises 0.8 to 1.5% by weight of the potato pieces.
6. The process of Claim 5 wherein the elongated potato pieces are processed to a total solids of 42.5% by weight.
7. The process of Claim 5 further including the step of packaging the elongated potato pieces in a carton having two microwave susceptor surfaces.
8. The process of Claim 5 wherein the step of applying oil to the frozen potato pieces applies a coating of about 1% by weight of oil.
9. The process of Claim 8 wherein the step of applying oil includes the steps of tumbling frozen potato pieces; and spraying the tumbling potato pieces with soybean oil.
10. The process of Claim 5 wherein the processing to a solid content in the range of 40 to 45% by weight includes the steps of:
blanching the potato pieces;
drying the potato pieces to reduce the solid content by 10 to 15 weight percent;
parfrying the dried potato pieces at a temperature in the range of 330 to 360°-F;
equilibrating the parfried potato pieces; and parfrying the equilibrated potato pieces at a temperature in the range of 375 to 395°-F.
11. The process of Claim 10 wherein the parfry steps are oil parfiy steps.
12. The process of Claim 5 including the step of providing elongated potato pieces having crinkle-cut longitudinal surfaces.
13. A microwavable carton for edible foodstuffs comprising:
a top panel;
a bottom panel;
a back panel integrally connected to the top panel and the bottom panel;
a pair of inner side panels integrally connected to the bottom panel;
an inner front panel integrally connected to the bottom panel;
mechanical latching means connected among the inner front panel, the back panel, and the inner side panels for joining the inner front panel, the back panel, and the inner side panels to form a tray;
a pair of outer side panels integrally connected to the top panel;
a front panel integrally connected to the top panel; and a pair of microwave susceptor surfaces, one substantially coextensive with the bottom panel, and on substantially coextensive with the top panel, both susceptor surfaces positioned to be on the inside of the carton.
14. The microwavable carton for edible foodstuffs of Claim 13 wherein:
each outer side panel is secured to a corresponding inner side panel; and the outer front panel is secured to the inner front panel.
15. The microwavable carton for edible foodstuffs of Claim 13 wherein:
the top panel includes weakened lines defining a removable portion; and the weakened lines also define a gusset at each corner of the carton when the removable portion of the top panel is removed.
16. A method of reconstituting frozen potato pieces in a package having weakened lines defining an openable top and wherein the package has a pair of microwave susceptor surfaces, comprising the steps of removing the openable top to expose the frozen potato pieces;
detaching the openable top from the package;
arranging the frozen potato pieces in a single layer in the package;

pressing the detached openable top into the package until it contacts the frozen potato pieces; and heating the package with microwave energy until the potato pieces are hot.
CA2535966A 2003-08-18 2004-08-17 Microwavable french fries, packaging and processing Active CA2535966C (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CA2752188A CA2752188C (en) 2003-08-18 2004-08-17 Microwavable french fries, packaging and processing

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US10/642,347 US7108878B2 (en) 2003-08-18 2003-08-18 Process for making microwavable French fries
US10/642,347 2003-08-18
PCT/US2004/026623 WO2005018340A2 (en) 2003-08-18 2004-08-17 Microwavable french fries, packaging and processing

Related Child Applications (1)

Application Number Title Priority Date Filing Date
CA2752188A Division CA2752188C (en) 2003-08-18 2004-08-17 Microwavable french fries, packaging and processing

Publications (2)

Publication Number Publication Date
CA2535966A1 true CA2535966A1 (en) 2005-03-03
CA2535966C CA2535966C (en) 2012-12-18

Family

ID=34193650

Family Applications (2)

Application Number Title Priority Date Filing Date
CA2752188A Expired - Fee Related CA2752188C (en) 2003-08-18 2004-08-17 Microwavable french fries, packaging and processing
CA2535966A Active CA2535966C (en) 2003-08-18 2004-08-17 Microwavable french fries, packaging and processing

Family Applications Before (1)

Application Number Title Priority Date Filing Date
CA2752188A Expired - Fee Related CA2752188C (en) 2003-08-18 2004-08-17 Microwavable french fries, packaging and processing

Country Status (3)

Country Link
US (3) US7108878B2 (en)
CA (2) CA2752188C (en)
WO (1) WO2005018340A2 (en)

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US7514659B2 (en) * 2005-01-14 2009-04-07 Graphic Packaging International, Inc. Package for browning and crisping dough-based foods in a microwave oven
WO2006138645A2 (en) * 2005-06-17 2006-12-28 Graphic Packaging International, Inc. Susceptor capable of balancing thermally induced stress
EP1840047B1 (en) * 2006-03-31 2009-08-26 Graphic Packaging International, Inc. Microwavable construct for heating, browning and crisping rounded food item
US8853601B2 (en) 2006-03-31 2014-10-07 Graphic Packaging International, Inc. Microwavable construct for heating, browning, and crisping rounded food items
US8435583B2 (en) * 2006-07-06 2013-05-07 J.R. Simplot Company French fry production method with reduced crumb generation
WO2008014377A2 (en) 2006-07-27 2008-01-31 Graphic Packaging International, Inc. Microwave heating construct
US8247750B2 (en) * 2008-03-27 2012-08-21 Graphic Packaging International, Inc. Construct for cooking raw dough product in a microwave oven
EP2138410A1 (en) * 2008-06-26 2009-12-30 Nestec S.A. A one-piece microwaveable package
EP2310294B1 (en) 2008-08-14 2013-05-29 Graphic Packaging International, Inc. Microwave heating construct with elevatable bottom
EP2342945B1 (en) * 2008-09-22 2015-11-11 H.J. Heinz Company Microwaveable carton having multiple focused susceptors
US8815317B2 (en) * 2009-01-12 2014-08-26 Graphic Packaging International, Inc. Elevated microwave heating construct
BR112014032631A2 (en) 2012-06-29 2017-10-10 Mccain Foods Usa Inc method for preparing a potato-based food product, lattice potato product, and potato cutter blade
WO2017042844A1 (en) * 2015-09-11 2017-03-16 Industrie Rolli Alimentari S.P.A. Frozen packaged agricultural food product
US20210195925A1 (en) * 2016-05-27 2021-07-01 Potandon Produce, Llc Seasoned food product and method

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Also Published As

Publication number Publication date
US20060286225A1 (en) 2006-12-21
WO2005018340A2 (en) 2005-03-03
US20050042360A1 (en) 2005-02-24
US7108878B2 (en) 2006-09-19
CA2752188C (en) 2014-02-04
US8029839B2 (en) 2011-10-04
US20060286224A1 (en) 2006-12-21
WO2005018340A3 (en) 2005-05-12
CA2752188A1 (en) 2005-03-03
CA2535966C (en) 2012-12-18

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