CA2560990A1 - High soy protein nuggets and applications in food products - Google Patents

High soy protein nuggets and applications in food products Download PDF

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Publication number
CA2560990A1
CA2560990A1 CA002560990A CA2560990A CA2560990A1 CA 2560990 A1 CA2560990 A1 CA 2560990A1 CA 002560990 A CA002560990 A CA 002560990A CA 2560990 A CA2560990 A CA 2560990A CA 2560990 A1 CA2560990 A1 CA 2560990A1
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CA
Canada
Prior art keywords
weight
protein
extrudate
product
soy protein
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
CA002560990A
Other languages
French (fr)
Other versions
CA2560990C (en
Inventor
Daniel W. Brown
Phillip I. Yakubu
Paul V. Paulsen
Craig R. Baumer
Santiago Solorio
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Solae LLC
Original Assignee
Solae, Llc
Daniel W. Brown
Phillip I. Yakubu
Paul V. Paulsen
Craig R. Baumer
Santiago Solorio
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Solae, Llc, Daniel W. Brown, Phillip I. Yakubu, Paul V. Paulsen, Craig R. Baumer, Santiago Solorio filed Critical Solae, Llc
Priority to CA2702149A priority Critical patent/CA2702149A1/en
Publication of CA2560990A1 publication Critical patent/CA2560990A1/en
Application granted granted Critical
Publication of CA2560990C publication Critical patent/CA2560990C/en
Active legal-status Critical Current
Anticipated expiration legal-status Critical

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/16—Vegetable proteins from soybean
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A23J3/227—Meat-like textured foods

Abstract

The present invention relates to food materials containing a high concentration of vegetable protein and processes for their manufacture. More particularly, the present invention relates to vegetable protein extrudates containing high concentrations of protein and low concentrations of carbohydrates, processes for manufacturing such protein extrudates, and the use of such protein extrudates as functional food ingredients.

Claims (11)

1. A protein extrudate comprising at least about 70% by weight vegetable protein on a moisture-free basis and having a density of from about 0.10 g/cm3 to about 0.40 g/cm3.
2. A protein extrudate as set forth in claim 1 comprising at least about 70%
by weight soy protein on a moisture-free basis.
3. A protein extrudate as set forth in claim 2 wherein said extrudate comprises less than about 10% by weight carbohydrate on a moisture-free basis.
4. A protein extrudate as set forth in claim 2 comprising from about 2 to about 8 parts by weight hydrolyzed soy protein per part by weight unhydrolyzed soy protein.
5. A protein extrudate as set forth in claim 4 wherein said hydrolyzed soy protein exhibits a degree of hydrolysis of less than about 15%.
6. A protein extrudate as set forth in claim 4 wherein said hydrolyzed soy protein exhibits a TNBS value of from about 30 to about 70.
7. A protein extrudate as set forth in claim 2 wherein said extrudate has a hardness of from about 1000 grams to about 50,000 grams, as measured by a texture analyzer having a 25 kg load cell.
8. A functional food ingredient comprising from about 40% to about 95% by weight meat material and up to about 4% by weight of a soy protein product on a total weight basis, the soy protein product comprising at least about 70% by weight soy protein on a moisture-free basis and having a density of from about 0.10 g/cm3 to about 0.40 g/cm3.
9. A low density, low moisture content proteinaceous food product comprising a principal solid component and containing between about 1% and about 7% water, said principal solid component comprising protein in a concentration between about 25% and about 95% by weight of the sum of the water content of said product and the dry basis weight of said principal solid component, said product being characterized by a crisp texture and a density in the range between about 0.02 g/cm3 and about 0.5 g/cm3 based on the weight of said principal solid component and water.
10. A low density, low moisture content proteinaceous food product comprising a proteinaceous solid matrix and containing between about 1% and about 7% water, said matrix comprising protein in a concentration between about 25%
and about 95% by weight of the sum of the water content of said product and the dry basis weight of said matrix, said product being characterized by a crisp texture, a density in the range between about 0.02 g/cm3 and about 0.5 g/cm3.
11. A low density, low moisture content proteinaceous food product comprising a proteinaceous solid extrudate and containing between about 1% and about 7% water, said extrudate comprising protein in a concentration between about 25% and about 95% by weight of the sum of the water content of said product and the dry basis weight of said extrudate, said product being characterized by a crisp texture, a density in the range between about 0.02 g/cm3 and about 0.5 g/cm3.
CA2560990A 2004-04-02 2005-03-30 High soy protein nuggets and applications in food products Active CA2560990C (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CA2702149A CA2702149A1 (en) 2004-04-02 2005-03-30 High soy protein nuggets and applications in food products

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US10/817,741 US20050220979A1 (en) 2004-04-02 2004-04-02 High soy protein nuggets and applications in food products
US10/817,741 2004-04-02
PCT/US2005/010926 WO2005096834A2 (en) 2004-04-02 2005-03-30 High soy protein nuggets and applications in food products

Related Child Applications (1)

Application Number Title Priority Date Filing Date
CA2702149A Division CA2702149A1 (en) 2004-04-02 2005-03-30 High soy protein nuggets and applications in food products

Publications (2)

Publication Number Publication Date
CA2560990A1 true CA2560990A1 (en) 2005-10-20
CA2560990C CA2560990C (en) 2010-07-20

Family

ID=34969861

Family Applications (2)

Application Number Title Priority Date Filing Date
CA2560990A Active CA2560990C (en) 2004-04-02 2005-03-30 High soy protein nuggets and applications in food products
CA2702149A Abandoned CA2702149A1 (en) 2004-04-02 2005-03-30 High soy protein nuggets and applications in food products

Family Applications After (1)

Application Number Title Priority Date Filing Date
CA2702149A Abandoned CA2702149A1 (en) 2004-04-02 2005-03-30 High soy protein nuggets and applications in food products

Country Status (11)

Country Link
US (4) US20050220979A1 (en)
EP (1) EP1758462B1 (en)
JP (1) JP2007531530A (en)
CN (1) CN1976596A (en)
AU (2) AU2005231412B8 (en)
BR (1) BRPI0508804A (en)
CA (2) CA2560990C (en)
MX (1) MXPA06011195A (en)
NZ (1) NZ549974A (en)
RU (1) RU2006138610A (en)
WO (1) WO2005096834A2 (en)

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Publication number Publication date
US20050220979A1 (en) 2005-10-06
BRPI0508804A (en) 2007-07-24
NZ549974A (en) 2008-11-28
AU2005231412A1 (en) 2005-10-20
US8642109B2 (en) 2014-02-04
AU2005231412A2 (en) 2005-10-20
US20060188643A1 (en) 2006-08-24
MXPA06011195A (en) 2007-01-25
WO2005096834A3 (en) 2006-04-27
JP2007531530A (en) 2007-11-08
EP1758462A2 (en) 2007-03-07
CA2560990C (en) 2010-07-20
WO2005096834A2 (en) 2005-10-20
AU2005231412B2 (en) 2008-08-21
AU2005231412B8 (en) 2008-09-11
CN1976596A (en) 2007-06-06
US20060188642A1 (en) 2006-08-24
CA2702149A1 (en) 2005-10-20
AU2008243249A1 (en) 2008-12-04
US20060188641A1 (en) 2006-08-24
RU2006138610A (en) 2008-05-10
EP1758462B1 (en) 2012-08-15

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