CA2604760A1 - Taste potentiator compositions and beverages containing same - Google Patents

Taste potentiator compositions and beverages containing same Download PDF

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Publication number
CA2604760A1
CA2604760A1 CA002604760A CA2604760A CA2604760A1 CA 2604760 A1 CA2604760 A1 CA 2604760A1 CA 002604760 A CA002604760 A CA 002604760A CA 2604760 A CA2604760 A CA 2604760A CA 2604760 A1 CA2604760 A1 CA 2604760A1
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CA
Canada
Prior art keywords
acid
amount
beverage composition
composition
dihydroxybenzoic acid
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
CA002604760A
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French (fr)
Other versions
CA2604760C (en
Inventor
Carole Ann Hargreaves
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Intercontinental Great Brands LLC
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Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
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Publication of CA2604760A1 publication Critical patent/CA2604760A1/en
Application granted granted Critical
Publication of CA2604760C publication Critical patent/CA2604760C/en
Expired - Fee Related legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/18—Chewing gum characterised by shape, structure or physical form, e.g. aerated products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/18—Chewing gum characterised by shape, structure or physical form, e.g. aerated products
    • A23G4/20—Composite products, e.g. centre-filled, multi-layer, laminated
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/18—Chewing gum characterised by shape, structure or physical form, e.g. aerated products
    • A23G4/20—Composite products, e.g. centre-filled, multi-layer, laminated
    • A23G4/205—Hollow products, e.g. with inedible or edible filling, fixed or movable within the cavity
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/60—Sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/204—Aromatic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/82—Acid flavourants
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/88—Taste or flavour enhancing agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/30—Encapsulation of particles, e.g. foodstuff additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The present invention relates to oral compositions and beverage products, which include taste potentiators to enhance the perception of active substances contained therein. More specifically, some embodiments provide potentiator compositions, which include at least one active substance, such as a sweetener, and at least one potentiator, such as a sweetness potentiator, which enhances the sweetness of the composition upon consumption.

Claims (12)

1. A beverage composition comprising: (i) at least one active substance; and (ii) at least one taste potentiator; wherein said taste potentiator is selected from the group consisting of alapyridaine, cynarin, miraculin, glupyridaine, pyridinium-betain compounds, glutamates, tagatose, trehalose, sodium chloride, water-soluble sugar acids, potassium chloride, sodium acid sulfate, water-soluble hydrolyzed vegetable proteins, water-soluble hydrolyzed animal proteins, water-soluble yeast extracts, adenosine monophosphate (AMP), glutathione, water-soluble nucleotides, such as inosine monophosphate, disodium inosinate, xanthosine monophosphate, guanylate monophosphate, (N-(1-carboxyethyl)-6-(hydroxymethyl)pyridinium-3-ol inner salt, sugar beet extract, sugarcane leaf essence, curculin, strogin, mabinlin, gyninemic acid, 2-hydroxybenzoic acid, 4-hydroxybenzoic acid, 2,5-dihydroxybenzoic acid, 2,6-dihydroxybenzoic acid, 2,3,4-trihydroxybenzoic acid, 2,4,6-trihydroxybenzoic acid, 3,4,5-trihydroxybenzoic acid, 4-hydroxyphenylacetic acid, 2-hydroxyisocaproic acid, 3-hydroxycinnamic acid, 3-aminobenzoic acid, 4-aminobenzoic acid, citrus aurantium, vanilla oleoresin, water insoluble sugar acids, water insoluble hydrolyzed vegetable proteins, water insoluble hydrolyzed animal proteins, water insoluble yeast extracts, insoluble nucleotides, maltol, ethyl maltol, vanillin, vanilla extract, vanilla oleoresin, slightly water-soluble sugar acids, slightly water-soluble hydrolyzed vegetable proteins, slightly water-soluble hydrolyzed animal proteins, slightly water-soluble yeast extracts, slightly water-soluble nucleotides, compounds that respond to G-protein coupled receptors (T2Rs and T1Rs), G-protein coupled receptors (T2Rs and T1Rs), and combinations thereof.
2. The beverage composition of claim 1, wherein said at least one taste potentiator comprises 3-hydroxybenzoic acid and 2,4-dihydroxybenzoic acid.
3. ~A beverage composition comprising a first amount of 3-hydroxybenzoic acid and a second amount of 2,4-dihydroxybenzoic acid;
wherein said first amount is at least 200 ppm and said first amount and said second amount are equal; or wherein said second amount is at least 200 ppm; or wherein at least one of 3-hydroxybenzoic acid or 2,4-dihydroxybenzoic acid is encapsulated, or further comprising a sweetener selected from the group consisting of Lo han guo, stevia, monatin and combinations thereof.
4. ~A beverage composition comprising a first amount of 3-hydroxybenzoic acid and a second amount of 3,4-dihydroxybenzoic acid.
5. ~A beverage composition comprising a first amount of 3-hydroxybenzoic acid, a second amount of 2,4-dihydroxybenzoic acid, and a third amount of 3,4-dihydroxybenzoic acid.
6. ~The beverage composition of claim 3, 4, or 5 further comprising an active substance.
7. ~A method of maintaining a desired sweetness intensity in a beverage composition, comprising the steps of: (a) determining a desired sweetness intensity; (b) adding a quantity of natural or artificial sweetener to a beverage composition that supplies a sweetness intensity less intense than said desired sweetness intensity; and (c) adding a quantity of a sweetener potentiator composition comprising 3-hydroxybenzoic acid and and at least one of 2,4-dihydroxybenzoic acid or 3,4-dihydroxybenzoic acid to the beverage composition such that said desired sweetness intensity is delivered.
8. ~A method of increasing the sweetness intensity of a beverage composition, comprising the steps of: (a) adding a quantity of natural or artificial sweetener to a beverage composition; (b) determining a sweetness intensity derived from said quantity of said natural or artificial sweetener; and (c) adding a quantity of a sweetener potentiator composition comprising 3-hydroxybenzoic acid and and at least one of 2,4-dihydroxybenzoic acid or 3,4-dihydroxybenzoic acid to the beverage composition such that said sweetness intensity is greater than the sweetness intensity derived from said natural or artificial sweetener.
9. ~A method of reducing the amount of natural or artificial sweeteners in a beverage composition, comprising the steps of: (a) determining an amount of natural or artificial sweetener in a beverage composition that provides a desired sweetness intensity; (b) reducing said amount of natural or artificial sweetener; and (c) adding a quantity of a sweetener potentiator composition comprising 3-hydroxybenzoic acid and and at least one of 2,4-dihydroxybenzoic acid or 3,4-dihydroxybenzoic acid to the beverage composition such that the desired sweetness intensity is maintained.
10. ~A method of preparing a beverage product, comprising the steps of: (a) providing a sweetener potentiator composition comprising a first amount of 3-hydroxybenzoic acid and and at least one of 2,4-dihydroxybenzoic acid or 3,4-dihydroxybenzoic acid; and (b) adding the sweetener potentiator composition to a beverage composition to enhance the perception of sweetness of the beverage composition upon consumption.
11. ~The method of claim 10, wherein said first amount is equal to said second amount.
12. ~The method of claim 10, wherein said sweetener potentiator composition enhances the perception of sweetness of the beverage composition to a sucrose equivalent value of at least seven %.
CA2604760A 2005-05-23 2006-05-23 Taste potentiator compositions and beverages containing same Expired - Fee Related CA2604760C (en)

Applications Claiming Priority (7)

Application Number Priority Date Filing Date Title
US68363405P 2005-05-23 2005-05-23
US60/683,634 2005-05-23
US76043706P 2006-01-20 2006-01-20
US60/760,437 2006-01-20
US78966706P 2006-04-06 2006-04-06
US60/789,667 2006-04-06
PCT/US2006/020306 WO2006127935A1 (en) 2005-05-23 2006-05-23 Taste potentiator compositions and beverages containing same

Publications (2)

Publication Number Publication Date
CA2604760A1 true CA2604760A1 (en) 2006-11-30
CA2604760C CA2604760C (en) 2012-06-26

Family

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Family Applications (2)

Application Number Title Priority Date Filing Date
CA2604560A Expired - Fee Related CA2604560C (en) 2005-05-23 2006-05-23 Taste potentiator compositions and edible confectionery and chewing gum products containing same
CA2604760A Expired - Fee Related CA2604760C (en) 2005-05-23 2006-05-23 Taste potentiator compositions and beverages containing same

Family Applications Before (1)

Application Number Title Priority Date Filing Date
CA2604560A Expired - Fee Related CA2604560C (en) 2005-05-23 2006-05-23 Taste potentiator compositions and edible confectionery and chewing gum products containing same

Country Status (11)

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US (5) US7851000B2 (en)
EP (3) EP1903890B1 (en)
JP (3) JP4500874B2 (en)
CN (1) CN102845804A (en)
AR (2) AR053295A1 (en)
AU (3) AU2006249856B2 (en)
CA (2) CA2604560C (en)
ES (1) ES2399059T3 (en)
MX (3) MX2007014636A (en)
PL (1) PL1903890T3 (en)
WO (3) WO2006127934A2 (en)

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