CA2656098A1 - Diet beverage products comprising rebaudioside a, erythritol or tagatose and an acidulant - Google Patents

Diet beverage products comprising rebaudioside a, erythritol or tagatose and an acidulant Download PDF

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Publication number
CA2656098A1
CA2656098A1 CA002656098A CA2656098A CA2656098A1 CA 2656098 A1 CA2656098 A1 CA 2656098A1 CA 002656098 A CA002656098 A CA 002656098A CA 2656098 A CA2656098 A CA 2656098A CA 2656098 A1 CA2656098 A1 CA 2656098A1
Authority
CA
Canada
Prior art keywords
beverage product
beverage
natural
acidulant
flavor
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
CA002656098A
Other languages
French (fr)
Other versions
CA2656098C (en
Inventor
Fari Talebi
Manuel Antonio Arce Garcia
Thomas Lee
Pei K. Chang
Hang Chen
Todd A. Zaniewski
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Concentrate Manufacturing Company of Ireland
Original Assignee
The Concentrate Manufacturing Company Of Ireland
Fari Talebi
Manuel Antonio Arce Garcia
Thomas Lee
Pei K. Chang
Hang Chen
Todd A. Zaniewski
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by The Concentrate Manufacturing Company Of Ireland, Fari Talebi, Manuel Antonio Arce Garcia, Thomas Lee, Pei K. Chang, Hang Chen, Todd A. Zaniewski filed Critical The Concentrate Manufacturing Company Of Ireland
Publication of CA2656098A1 publication Critical patent/CA2656098A1/en
Application granted granted Critical
Publication of CA2656098C publication Critical patent/CA2656098C/en
Expired - Fee Related legal-status Critical Current
Anticipated expiration legal-status Critical

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/56—Flavouring or bittering agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/385—Concentrates of non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/60—Sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/68—Acidifying substances
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A23L27/34—Sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A23L27/36—Terpene glycosides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Seasonings (AREA)
  • General Preparation And Processing Of Foods (AREA)

Abstract

Beverage products and methods for making the same are disclosed. The beverage products comprise a non-nutritive sweetener comprising rebaudioside A and at least one of tagatose, and erythritol, and an acidulant comprising lactic, tartaric, and citric acids.

Claims (24)

1. A beverage product comprising:
a non-nutritive sweetener comprising rebaudioside A and at least one of tagatose, and erythritol; and an acidulant comprising lactic, tartaric, and citric acids.
2. The beverage product of claim 1, wherein the acidulant further comprises at least one of malic, ascorbic, cinnamic, glutaric, fumaric, gluconic, succinic, maleic and adipic acids.
3. The beverage product of claim 1, wherein the acidulant comprises no phosphoric acid.
4. The beverage product of claim 1, wherein the acidulant comprises from about 0.01%-to about 1.0% by weight of the beverage
5. The beverage product of claim 1, wherein the acidulant comprises from about 0.05% to about 0.25% by weight of the beverage.
6. The beverage product of claim 1, having a pH of from about 2.0 to about 5Ø
7. The beverage product of claim 1, further comprising carbonated water.
8. The beverage product of claim 1, wherein the sweetener further comprises at least one of Lo Han Guo powder of mogroside V content from 2 to 99%, Lo Han Guo juice concentrate, Stevia rebaudiana extract, stevioside, other steviol glycosides, glycyrrhizin, monatin, thaumatin, monellin, and brazzein.
9. The beverage product of claim 1, further comprising a natural flavoring.
10. The beverage product of claim 10, wherein the natural flavoring comprises at least one of natural fruit flavors, natural botanical flavors, and natural spice flavors.
11. The beverage product of claim 11, wherein the natural fruit flavor comprises at least one of citrus, berry, apple, grape, cherry, and pineapple flavors.
12. The beverage product of claim 12, wherein the citrus flavors comprise at least one of orange, lemon, lime, tangerine, mandarin orange, tangelo, pomelo, and grapefruit flavors.
13. The beverage product of claim 11, wherein the natural botanical flavor comprises at least one of cola flavor, tea flavor, and coffee flavor.
14. The beverage product of claim 11, wherein the natural spice flavor comprises at least one of cassia, clove, cinnamon, pepper, ginger, vanilla, cardamon, coriander, root beer, sassafras, and ginseng.
15. The beverage product of claim 11, wherein the natural fruit flavor comprises a fruit juice or fruit juice concentrate.
16. The beverage product of claim 16, wherein the fruit juice or fruit juice concentrate is from at least one of plum, prune, date, currant, fig, grape, raisin, cranberry, pineapple, peach, banana, apple, pear, guava, apricot, Saskatoon berry, blueberry, plains berry, prairie berry, mulberry, elderberry, Barbados cherry (acerola cherry), choke cherry, date, coconut, olive, raspberry, strawberry, huckleberry, loganberry, currant, dewberry, boysenberry, kiwi, cherry, blackberry, quince, buckthorn, passion fruit, sloe, rowan, gooseberry, pomegranate, persimmon, mango, rhubarb, papaya, litchi, lemon, orange, lime, tangerine, mandarin orange, tangelo, pomelo, and grapefruit.
17. The beverage product of claim 16, wherein the fruit juice comprises from about 0.2% to about 40% by weight of the beverage.
18. The beverage product of claim 16, wherein the fruit juice comprises from about 1% to about 20% by weight of the beverage.
19. The beverage product of claim 1, further comprising at least one of caffeine, caramel and other colorants, preservatives, antifoaming agents, gums, emulsifiers, tea solids, cloud components, minerals, antioxidants, and vitamins.
20. The beverage product of claim 1, wherein the beverage product is a natural cola beverage further comprising natural cola flavoring and a colorant comprising caramel class I and concentrated apple extract.
21. The beverage product of claim 1, wherein the beverage is clear.
22. A method of preparing a beverage product comprising including in the beverage a non-nutritive sweetener comprising rebaudioside A and at least one of tagatose and erythritol;
and an acidulant comprising lactic, tartaric, and citric acids.
23. The method of claim 22, further comprising the step of subjecting the beverage product to tunnel pasteurization.
24
CA2656098A 2007-03-14 2008-03-13 Diet beverage products comprising rebaudioside a, erythritol or tagatose and an acidulant Expired - Fee Related CA2656098C (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US11/686,318 2007-03-14
US11/686,318 US8029846B2 (en) 2007-03-14 2007-03-14 Beverage products
PCT/US2008/056798 WO2008112857A1 (en) 2007-03-14 2008-03-13 Diet beverage products comprising rebaudioside a, erythritol or tagatose and an acidulant

Publications (2)

Publication Number Publication Date
CA2656098A1 true CA2656098A1 (en) 2008-09-18
CA2656098C CA2656098C (en) 2012-07-17

Family

ID=39596345

Family Applications (1)

Application Number Title Priority Date Filing Date
CA2656098A Expired - Fee Related CA2656098C (en) 2007-03-14 2008-03-13 Diet beverage products comprising rebaudioside a, erythritol or tagatose and an acidulant

Country Status (11)

Country Link
US (3) US8029846B2 (en)
EP (2) EP2433505A1 (en)
JP (2) JP4964969B2 (en)
CN (1) CN101662954A (en)
AR (2) AR065757A1 (en)
BR (1) BRPI0803111A2 (en)
CA (1) CA2656098C (en)
GT (1) GT200800019A (en)
MX (1) MX2009009713A (en)
RU (1) RU2404688C2 (en)
WO (1) WO2008112857A1 (en)

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