CA919489A - Pasta - Google Patents

Pasta

Info

Publication number
CA919489A
CA919489A CA919489A CA919489DA CA919489A CA 919489 A CA919489 A CA 919489A CA 919489 A CA919489 A CA 919489A CA 919489D A CA919489D A CA 919489DA CA 919489 A CA919489 A CA 919489A
Authority
CA
Canada
Prior art keywords
pasta
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
CA919489A
Inventor
R. Tremblay Maurice
L. Maurer Richard
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
THOMAS J LIPTON Ltd
Original Assignee
THOMAS J LIPTON Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by THOMAS J LIPTON Ltd filed Critical THOMAS J LIPTON Ltd
Application granted granted Critical
Publication of CA919489A publication Critical patent/CA919489A/en
Expired legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/40Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution
    • A23L3/54Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution using irradiation or electrical treatment, e.g. ultrasonic waves
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • A23L7/109Types of pasta, e.g. macaroni or noodles
CA919489A 1972-02-28 1972-02-28 Pasta Expired CA919489A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CA135665 1972-02-28

Publications (1)

Publication Number Publication Date
CA919489A true CA919489A (en) 1973-01-23

Family

ID=4092452

Family Applications (1)

Application Number Title Priority Date Filing Date
CA919489A Expired CA919489A (en) 1972-02-28 1972-02-28 Pasta

Country Status (1)

Country Link
CA (1) CA919489A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4342788A (en) * 1979-06-01 1982-08-03 Campbell Soup Company Method of cooking chicken parts

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4342788A (en) * 1979-06-01 1982-08-03 Campbell Soup Company Method of cooking chicken parts

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