CN103141769A - Preparation method of rice cake - Google Patents
Preparation method of rice cake Download PDFInfo
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- CN103141769A CN103141769A CN2012103879238A CN201210387923A CN103141769A CN 103141769 A CN103141769 A CN 103141769A CN 2012103879238 A CN2012103879238 A CN 2012103879238A CN 201210387923 A CN201210387923 A CN 201210387923A CN 103141769 A CN103141769 A CN 103141769A
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- rice cake
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Abstract
The invention relates to a food production method, and particularly relates to a preparation method of a special rice cake. The method is specifically as below: graphics of all twelve zodiacs and common greetings for Spring Festival and other festivals are printed on original rice cake products; no professional mold is needed to print the graphics; and any graphic can be freely and widely printed to enrich the rice cake products, upgrade ordinary rice cake to work of art and increase the festival atmosphere. At the same time, the rice cake product is appreciated greatly, so that manufacturers and operators can make profits.
Description
Technical field
The present invention relates to a kind of preparation method of food, be specifically related to a kind of preparation method of characteristic rice cake.
Technical background
Rice cake is a kind of traditional food of New Year, and in Chinese, rice cake and " year is high " partials, have the every year high meaning, and symbol income, position or child are high year by year.Rice cake is to be used for being sacrificed to a god and enshrining and worship ancestors in the eve of the lunar New Year in early days, gradually becomes thereafter food in a kind of Spring Festival.The custom that New Year is eaten rice cake, reportedly since the Zhou Dynasty, the history of existing more than 3000 year.Traditional rice cake is mainly to be prepared from by various grains to be a kind of food, and product is single, on sense organ without characteristic.People became various animal apperances with rice cake preparation afterwards, made rice cake that new meaning more be arranged, and artistic feeling is more arranged, and product rises in value thus, brought up higher economic benefit to production and operation.The rice cake preparation is become various animal apperances, need more professional production mould, so production cost is relatively high, so that it is fewer to form at present the rice cake kind of artistry.
Summary of the invention
Purpose of the present invention is exactly the deficiency that overcomes existing rice cake production technology high cost etc., and brand-new existing artistry, interest is provided, and the preparation method of a kind of rice cake such as diversification of varieties, production cost be low.Specifically: on original rice cake product build seal iron various zodiac chart figures and happen the New Year, commonly used blessing language when celebrating a festival, and do not need professional mould during by the branding figure.So can be random, various various figures of figure on branding widely, make the formation of rice cake product rich and varied.
The present invention is achieved through the following technical solutions:
1, a kind of preparation method of rice cake is various figures and blessing language on branding on original rice cake product build in technical scheme.
2, a kind of preparation method of rice cake, the figure the best described in technical scheme is zodiac chart.
3, a kind of preparation method of rice cake, the best blessing language for commonly using in the New Year of happening, various red-letter day of the blessing language described in technical scheme.
4, a kind of preparation method of rice cake, in technical scheme on branding on original rice cake product build various figures and blessing language, best method is to get on by the mould branding.
The present invention has following advantage:
1, prepared rice cake product conception out of the present invention is novel, manufacture craft is simple.
2, by implementing the present invention, needed Mold Making is simple.So the producer easily starts, production cost is low.
3, by implementing the present invention, and do not need the mould of specialty during by the branding figure.So, can be random, various various figures of figure on branding widely, make the formation of rice cake product rich and varied, make common rice cake upgrade to the art work, increase simultaneously festive air.
4, by implementing the present invention, the rice cake product is significantly rised in value, the operator makes a profit abundant.
The specific embodiment
Below in conjunction with embodiment, method of the present invention is further illustrated.
Embodiment 1: fish on branding on original rice cake product build, implied meaning has fish every year.
Embodiment 2: mouse figure on branding on original rice cake product build.
Embodiment 3: ox figure on branding on original rice cake product build.
Embodiment 4: tiger figure on branding on original rice cake product build.
Embodiment 5: rabbit figure on branding on original rice cake product build.
Embodiment 6: dragon picture on branding on original rice cake product build.
Embodiment 7: snake figure on branding on original rice cake product build.
Embodiment 8: the branding figure that starts on original rice cake product build.
Embodiment 9: sheep figure on branding on original rice cake product build.
Embodiment 10: monkey figure on branding on original rice cake product build.
Embodiment 11: chicken figure on branding on original rice cake product build.
Embodiment 12: dog figure on branding on original rice cake product build.
Embodiment 13: pig figure on branding on original rice cake product build.
Embodiment 14: peace all year round on branding on original rice cake product build.
Embodiment 15: may you be hapy and prosperous on branding on original rice cake product build.
Embodiment 16: happy of the whole family on branding on original rice cake product build.
Embodiment 17: getting promotion continuously on branding on original rice cake product build.
Embodiment 18: ringing out the Old Year and ringing in the New Year on branding on original rice cake product build.
Claims (4)
1. the preparation method of a rice cake, is characterized in that: various figures and blessing language on branding on original rice cake product build.
2. the preparation method of a kind of rice cake described according to claim 1 is characterized in that: described figure is best is zodiac chart.
3. the preparation method of a kind of rice cake described according to claim 1 is characterized in that: described blessing language is best is the New Year of happening, various red-letter day blessing language commonly used.
4. the preparation method of a kind of rice cake described according to claim 1, it is characterized in that: various figures and blessing language on branding on original rice cake product build, best method is to get on by the mould branding.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012103879238A CN103141769A (en) | 2012-10-14 | 2012-10-14 | Preparation method of rice cake |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012103879238A CN103141769A (en) | 2012-10-14 | 2012-10-14 | Preparation method of rice cake |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103141769A true CN103141769A (en) | 2013-06-12 |
Family
ID=48540328
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2012103879238A Pending CN103141769A (en) | 2012-10-14 | 2012-10-14 | Preparation method of rice cake |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103141769A (en) |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20020191036A1 (en) * | 1999-12-29 | 2002-12-19 | Park Sang-Up | Ink-jet printer for digital textiling |
| CN1765231A (en) * | 2005-08-08 | 2006-05-03 | 洪振宁 | Preparation of food simulated twelve animals for China folk-custom festival |
| CN101653212A (en) * | 2009-09-06 | 2010-02-24 | 郴州瑞香米业有限公司 | Rice cake |
-
2012
- 2012-10-14 CN CN2012103879238A patent/CN103141769A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20020191036A1 (en) * | 1999-12-29 | 2002-12-19 | Park Sang-Up | Ink-jet printer for digital textiling |
| CN1765231A (en) * | 2005-08-08 | 2006-05-03 | 洪振宁 | Preparation of food simulated twelve animals for China folk-custom festival |
| CN101653212A (en) * | 2009-09-06 | 2010-02-24 | 郴州瑞香米业有限公司 | Rice cake |
Non-Patent Citations (1)
| Title |
|---|
| 任耕耘，等: "《喜庆礼仪》", 30 November 2009, article "过大年前的准备", pages: 148-149 * |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20130612 |