CN103533010A - Network communication platform aiming at cooking - Google Patents
Network communication platform aiming at cooking Download PDFInfo
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- CN103533010A CN103533010A CN201310106601.6A CN201310106601A CN103533010A CN 103533010 A CN103533010 A CN 103533010A CN 201310106601 A CN201310106601 A CN 201310106601A CN 103533010 A CN103533010 A CN 103533010A
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Abstract
In order to solve a problem that combination of a network and cooking and extension of cooking is still blank, the invention provides a network communication platform aiming at cooking. The network communication platform aiming at cooking is characterized in that: a user server is connected with a web server via data, and the web server is connected with a database server; a user transmits data and instructions to the user server via an external device, the user server collects user data and transmits the user data to the web server, and finally transmits the user data to the database server to store; a searching module in the web server is utilized to realize inquiring of matching taboos of designated dishes and designated food by the user; after a member is registered via a registration module, the dishes finished individually are demonstrated under a member demonstration module, data of the finished dishes are submitted to the web server and finally the data are stored in the database server, and the data are demonstrated in the demonstration module of the user server simultaneously. With application of the network communication platform aiming at cooking, people can inquire preparation methods of various dishes on the network, and the network communication platform aiming at cooking also has an instruction effect on nutritional science and food matching.
Description
Technical field
The present invention relates to network communication field, especially a kind of network communication platform for culinary art.
Background technology
Since being connected into the Internet from 1994, China's netizen's quantity growth is swift and violent, in June, 2012, has reached 5.38 hundred million, and Internet penetration reaches 39.9%, and great change has occurred thereupon for the people's life style and society, Political Ecology.
And be the problem that we will face every day for the most basic culinary art, but the combination of the scope of network and culinary art and extension thereof now or blank is acomialy arranged in pairs or groups and is played directive function nutrition and food when people are enjoyed to cuisines shortly.
Summary of the invention
In order to solve network and the combination of culinary art and extension thereof or blank problem now, the invention provides a kind of network communication platform for culinary art, can realize manufacture method that people just can inquire about each dishes on network and nutrition and food are arranged in pairs or groups and played directive function.
Described a kind of network communication platform for culinary art, comprises peripheral hardware, client server, web server and database server, it is characterized in that: client server is connected by data with web server, and web server is connected with database server; User by peripheral hardware by data and command to client server, client server is collected user data and is also transferred in web server, finally transfers in database server and stores; Utilize the search module in web server to realize user to specifying the inquiry of vegetable and assigned foods collocation taboo; After Registering modules registered members, can under member's display module, show the own dish of doing, and submit its data to web server and the most at last in data storage and database server, in the display module of while in client server, show.
Described a kind of network communication platform for culinary art, comprises peripheral hardware, client server, web server and database server, it is characterized in that: the method for showing in display module can be photographic intelligence or video information.
The invention has the beneficial effects as follows: not only can realize people and on network, just can inquire about the manufacture method of each dishes, and nutrition and food collocation are played to directive function.
Accompanying drawing explanation
Below in conjunction with accompanying drawing, the present invention is further detailed.
Fig. 1 is the structure chart for the network communication platform of culinary art.
Embodiment
As shown in Figure 1, client server is connected by data with web server, and web server is connected with database server; User by peripheral hardware by data and command to client server, client server is collected user data and is also transferred in web server, finally transfers in database server and stores; Utilize the search module in web server to realize user to specifying the inquiry of vegetable and assigned foods collocation taboo; After Registering modules registered members, can under member's display module, show the own dish of doing, and submit its data to web server and the most at last in data storage and database server, in the display module of while in client server, show.
Specific embodiment 1: the study that user " A " arranges in pairs or groups and inquires about and carry out " tomato omelette/omelet " dish after registration.
" A " first registers operation by the user registration module in peripheral hardware and client server, fills in personal information and the information such as photo of oneself.After registration is good, input " tomato " and " egg " in the collocation taboo module in web server, reaches a conclusion, as " Scrambled Egg with Tomato, is rich in multiple nutrients, and Ms keeps a course for Good look body.Tomato is one of loved by all food, and appearance is lovely, and delicious succulence can not only be improved looks, and its contained nutrition can also cardioprotection, has a lot of advantages.Egg nutrient enriches, is easy to preserve, need not clean, and delicious flavour.Compare with edible raw tomato, the tomato after the edible processing of people, more can improve the concentration of the antioxidants such as lycopene in blood.This is because high temperature has destroyed the cell membrane of tomato cell, thereby has increased the release of the antioxidants such as lycopene.In addition, tomato, in the process of the cooking, often can use peanut oil, salad wet goods vegetable oil, and these greases will help tomato by fat-soluble antioxidant Spontaneous releases such as lycopenes out, give full play to antioxidation.Certainly, everything is both advantageous and disadvantageous, and after heating, the vitamin C in tomato can incur loss, but the lycopene in tomato and other oxidation preventive contents but obviously rise.Therefore, ripe to eat tomato higher than the overall nutritive value of eating something rare tomato, and this collocation has the conclusion of nutrition.”。
Now, " A " utilizes search module searching functions " way of tomato omelette/omelet " can draw following conclusion: " 2 of white wine, garlic end, one soup ladle, salt are appropriate for materials: 3, egg; 200 grams, tomato, catsup one soup ladle, vegetable oil 4 soupspoons, white sugar 1/2 soupspoon.Way: 1, scald with boiling water after tomato is cleaned, remove the peel, go the base of a fruit, stripping and slicing is stand-by.2, egg is squeezed in bowl, salt adding, adds two of a little clear water (a general soup ladle) white wine, fully beats evenly stand-by with chopsticks.3, frying pan 3 soupspoons of draining the oil burn heat, egg is put into pot and fry after egg expands and break up with slice, shovel out stand-by.4, by the rusting heat of a soup ladle, quick-fried fragrant ginger splices, garlic sheet, lower tomato stir-fry goes out soup juice, adds in right amount a little catsup (hyperchromic increasing taste), puts salt, sugar, pours egg into and stir-fries evenly.5, put into the garlic end of chopping before taking the dish out of the pot ".
Specific embodiment 2: " B " neoteric a kind of dish the process of showing.
" B " first by Registering modules login user server, after under collocation taboo module input make dish vegetables used, and obtain a result, if feasible, " B " can be by putting into practice to obtain the dish that makes new advances.
Displaying process: after logining in the login module under client server, " B " is submitted in database server by the dish of oneself invention in display module, in member shows, will show this dish, the relevant information that simultaneously can transfer " B " in database server is as photo or video and show in display module simultaneously.
Claims (2)
1. for a network communication platform for culinary art, comprise peripheral hardware, client server, web server and database server, it is characterized in that: client server is connected by data with web server, web server is connected with database server; User by peripheral hardware by data and command to client server, client server is collected user data and is also transferred in web server, finally transfers in database server and stores; Utilize the search module in web server to realize user to specifying the inquiry of vegetable and assigned foods collocation taboo; After Registering modules registered members, can under member's display module, show the own dish of doing, and submit its data to web server and the most at last in data storage and database server, in the display module of while in client server, show.
2. a kind of network communication platform for culinary art according to claim 1, comprises peripheral hardware, client server, web server and database server, it is characterized in that: the method for showing in display module can be photographic intelligence or video information.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310106601.6A CN103533010A (en) | 2013-03-29 | 2013-03-29 | Network communication platform aiming at cooking |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310106601.6A CN103533010A (en) | 2013-03-29 | 2013-03-29 | Network communication platform aiming at cooking |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103533010A true CN103533010A (en) | 2014-01-22 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310106601.6A Pending CN103533010A (en) | 2013-03-29 | 2013-03-29 | Network communication platform aiming at cooking |
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| CN (1) | CN103533010A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106483912A (en) * | 2016-12-28 | 2017-03-08 | 重庆金鑫科技产业发展有限公司 | Smart kitchen systems and control method |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20080208602A1 (en) * | 2007-01-09 | 2008-08-28 | Westernoff W Gary | Method and apparatus for an on-line building registry and organizer |
| US8185542B1 (en) * | 2004-05-19 | 2012-05-22 | Unisys Corporation | Stored procedure interface |
| CN102496130A (en) * | 2011-11-15 | 2012-06-13 | 王家庆 | Real-time mobile business system of high efficiency operation taxi |
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2013
- 2013-03-29 CN CN201310106601.6A patent/CN103533010A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US8185542B1 (en) * | 2004-05-19 | 2012-05-22 | Unisys Corporation | Stored procedure interface |
| US20080208602A1 (en) * | 2007-01-09 | 2008-08-28 | Westernoff W Gary | Method and apparatus for an on-line building registry and organizer |
| CN102496130A (en) * | 2011-11-15 | 2012-06-13 | 王家庆 | Real-time mobile business system of high efficiency operation taxi |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106483912A (en) * | 2016-12-28 | 2017-03-08 | 重庆金鑫科技产业发展有限公司 | Smart kitchen systems and control method |
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Application publication date: 20140122 |