CN104757037A - Spicy allicin non-toxic insecticide and preparation method thereof - Google Patents
Spicy allicin non-toxic insecticide and preparation method thereof Download PDFInfo
- Publication number
- CN104757037A CN104757037A CN201410244266.0A CN201410244266A CN104757037A CN 104757037 A CN104757037 A CN 104757037A CN 201410244266 A CN201410244266 A CN 201410244266A CN 104757037 A CN104757037 A CN 104757037A
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- CN
- China
- Prior art keywords
- allicin
- garlic
- peppery
- chinese torreya
- toxic pesticide
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A50/00—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE in human health protection, e.g. against extreme weather
- Y02A50/30—Against vector-borne diseases, e.g. mosquito-borne, fly-borne, tick-borne or waterborne diseases whose impact is exacerbated by climate change
Abstract
The invention provides a spicy allicin non-toxic insecticide and a preparation method thereof. A formula of the non-toxic insecticide includesChinese torreya, garlic and chili. The preparation method comprises the following steps: selecting Chinese torreya, garlic and pepper; respectively pulverizing the Chinese torreya, garlic and pepper; and uniformly mixing the crushed Chinese torreya, garlic and pepper. The nontoxic pesticide employs spicy allicin to block pores of pests in fruit trees, vegetables and other plants, so that the pests can be removed by chili irritation, smoking, suffocation and touch kill; the nontoxic pesticide has a different poisoning way from the existing pesticide, which uses highly toxic, highly toxic, poisoning or low toxic ways to kill pests, and also affects human health and seriously pollute air, water and soil, resulting in deterioration of the ecological environment; the nontoxic pesticide is a green environment-friendly food grade substance, which is safe and pollution-free, and pesticide residue-free, not only has high insecticidal activity, but also has good effects of sterilization, bacteriostasis and green leaf fattening.
Description
Technical field
The present invention relates to technical field of insecticide, refer to a kind of fragrant peppery allicin insecticide and preparation method thereof especially.
Background technology
Chemical method deinsectization is agriculture or one of Main Means controlling insect pest in forestry.In recent years, because some agricultural chemicals large area are used alone, a lot of insect has been caused to create pesticide resistance.Pesticide species is many in the market, and simultaneously application technology also requires high, careless slightly in the application, and the problems such as poisoning, deinsectization effect be bad will occur.Insecticide is selected and improperly will directly be affected safety or the output of people or plant.Along with the development of deinsectization technology and the continuous appearance of insecticide, many insects are then more and more difficult to kill.
Therefore, be necessary to study for the purpose of a kind of desinsection, reduce the incidence of plant pest, Promoting plant growth, while reaching volume increase object, the non-toxic pesticide that also can increase food security, strengthen human health, reduce disease risk, reduce environmental pollution.
Summary of the invention
The present invention is a kind of fragrant peppery allicin non-toxic pesticide and preparation method thereof, solves the poisonous and hazardous unsafe problems of insurmountable agricultural chemicals in existing pesticide technology with the plant resource of food-grade.
Technical scheme of the present invention is achieved in that
A kind of fragrant peppery allicin non-toxic pesticide, the formula of this non-toxic pesticide comprises Chinese torreya, garlic, capsicum, prepares by the plant resource as food.
The configuration proportion of the Chinese torreya in non-toxic pesticide of the present invention, garlic, capsicum can change according to the kind difference of season, insect, and generally, above-mentioned material in varing proportions mixture all can be mixed with the insecticide of pulvis or aqueous emulsion.The present invention finds that in further research process the peppery degree of fragrant peppery allicin is better at the insecticidal effect of 100 ~ 12000000ScovilleHeatUnits (SHU).
As preferred technical scheme, the peppery degree of the peppery allicin of described perfume (or spice) is 150000-10000000.
As preferred technical scheme, the mass percent of described Chinese torreya, garlic, capsicum is
0.01-50:1-98:1-98。
As preferred technical scheme, the mass percent of described Chinese torreya, garlic, capsicum is
1-20:10-50:30-80。
A preparation method for the peppery allicin non-toxic pesticide of perfume (or spice), comprising:
Choose Chinese torreya, garlic and capsicum;
Pulverize described Chinese torreya, garlic and capsicum respectively;
Described Chinese torreya after pulverizing, garlic and capsicum are mixed, to obtain final product.
As preferred technical scheme, described Chinese torreya, garlic, capsicum dry and wet state all can be pulverized or furnishing aqueous emulsion uses.
As preferred technical scheme, described Chinese torreya, garlic, capsicum mix furnishing aqueous emulsion and add preservative after pulverizing, refine, extracting, and are convenient to preserve.
An application for the peppery allicin non-toxic pesticide of perfume (or spice), adds water above-mentioned non-toxic pesticide and mixes, spray.
As preferred technical scheme, the mass ratio of insecticide and water is 1:1-500.
As preferred technical scheme, the mass ratio of insecticide and water is 1:50-1000.
This insecticide has good killing effect to aphid, two spotted spider mite, cabbage caterpillar etc.
Beneficial effect
Non-toxic pesticide of the present invention utilizes fragrant peppery allicin taste by the insect air-hole blockage of the plant such as fruit tree, vegetables so that peppery, smoked suffocating breath of choking, tags and remove insect; It is different that mode killed by this insecticide and existing agricultural chemicals, existing insecticide is killed by insect with severe toxicity, high mode that is malicious, poisoning or low toxicity, also poisoned the health of the mankind simultaneously, made air, water quality, soil be subject to severe contamination, cause ecotope to go from bad to worse; This non-toxic pesticide is the food-grade material of environmental protection, and safety non-pollution, non agricultural chemical residuum, not only has efficient insecticidal action, and has good bactericidal and the effect of getting fat greenery.The traditional concept that the present invention revolutionizes " nontoxic non-agricultural chemicals " and present situation.
Embodiment
Be clearly and completely described to the technical scheme in the embodiment of the present invention below, obviously, described embodiment is only the present invention's part embodiment, instead of whole embodiments.Based on the embodiment in the present invention, those of ordinary skill in the art, not making the every other embodiment obtained under creative work prerequisite, belong to the scope of protection of the invention.
Chinese torreya in the embodiment of the present invention, capsicum and garlic all can commercially buy.
Embodiment 1
Fragrant peppery allicin non-toxic pesticide 1: choose Chinese torreya 0.1kg, dry red pepper 60kg, garlic 39.9kg.
Preparation:
Pulverize Chinese torreya with cracker, garlic, dry red pepper, mixing these materials is after crushed the fragrant peppery allicin non-toxic pesticide of pulvis, then namely available.If need long-term preservation to add preservative again.
Application:
By peppery for the perfume (or spice) of above-mentioned preparation allicin non-toxic pesticide 1 with water with the dilution proportion of 1:50, be then sprayed onto on pomegranate tree.
Effect is as follows:
All do not sting around spray " fragrant peppery allicin non-toxic pesticide " in uppermost 3 petals of pomegranate tree and expired aphid, make flower be difficult to launch; But after having been sprayed " fragrant peppery allicin non-toxic pesticide " in nethermost petal, the corpse that the local aphid be sprayed onto upward has become white is blown away, and makes petal dazzlingly beautiful! Spray latter 3 hours kill ratios more than 40%, all the other stop appetite, spray latter 24 hours kill ratios more than 80%, kill ratio more than 95% after 48 hours, the place can be sprayed onto towards bottom surface is some aphid lived also, describes " fragrant peppery allicin non-toxic pesticide " and is sprayed onto where aphid just dead where high efficiency.
Embodiment 2
Fragrant peppery allicin non-toxic pesticide 2: choose Chinese torreya 2kg, garlic 18kg, dry red pepper 80kg.
Preparation:
Pulverize Chinese torreya with cracker, garlic, dry red pepper refined into chilli extract, add after then mixing these materials preservative the fragrant peppery allicin non-toxic pesticide of aqueous emulsion, can not preservative be added if used in time.
Application:
By peppery for the perfume (or spice) of above-mentioned preparation allicin non-toxic pesticide 2 with water with the dilution proportion of 1:100, be then sprayed onto on grapefruit.
Effect is as follows:
Defoliator on grapefruit just lands dead for second day after fragrant peppery allicin non-toxic pesticide of spraying.
Embodiment 3
Fragrant peppery allicin non-toxic pesticide 3: choose Chinese torreya 5kg, dry red pepper 70kg, garlic 25kg.
Preparation:
Pulverize Chinese torreya with cracker, garlic, dry red pepper, after pulverizing, these materials of mixing can be preserved.Add preservative if appropriate can preserve for a long time.
Application:
By peppery for the perfume (or spice) of above-mentioned preparation allicin non-toxic pesticide 3 with water with the dilution proportion of 1:300, be then sprayed onto fragrant throwing on tree.
Effect is as follows:
The aphid kill ratio after 35 hours being sprayed fragrant peppery allicin non-toxic pesticide reaches more than 95%.
Embodiment 4
Fragrant peppery allicin insecticide 4: choose Chinese torreya 10kg, dry red pepper 30kg, garlic 60kg.
Preparation:
Pulverize Chinese torreya with cracker, dry red pepper, garlic, after pulverizing, these materials of mixing can be preserved.If need long-term preservation to add preservative again.
Application:
By peppery for the perfume (or spice) of above-mentioned preparation allicin insecticide 4 with water with the dilution proportion of 1:400, be then sprayed onto on gardenia leaf.
Effect is as follows:
On gardenia leaf through spraying " fragrant peppery allicin non-toxic pesticide ", the same day, aphid lethality was more than 50%, sprayed the latter 3 days full death rays in every place be sprayed onto.
Embodiment 5
Fragrant peppery allicin non-toxic pesticide 5: choose Chinese torreya 15kg, garlic 35kg, dry red pepper 50kg.
Preparation:
Chinese torreya is pulverized, garlic, dry red pepper, mixing these materials and available after pulverizing with cracker.If need long-term preservation to add preservative again.
Application:
By peppery for the perfume (or spice) of above-mentioned preparation allicin non-toxic pesticide 5 with water with the dilution proportion of 1:500, be then sprayed onto on vegetables soybean.
Effect is as follows:
After spraying " fragrant peppery allicin non-toxic pesticide ", to defoliator Be very effective such as cabbage caterpillar, moth classes.
The foregoing is only preferred embodiment of the present invention, not in order to limit the present invention, within the spirit and principles in the present invention all, any amendment done, equivalent replacement, improvement etc., all should be included within protection scope of the present invention.
Claims (10)
1. the peppery allicin non-toxic pesticide of perfume (or spice), is characterized in that, the formula of this non-toxic pesticide comprises Chinese torreya, garlic, capsicum.
2. the fragrant peppery allicin non-toxic pesticide of one according to claim 1, it is characterized in that, the peppery degree of the peppery allicin of described perfume (or spice) is at 100-12000000.
3. the fragrant peppery allicin non-toxic pesticide of one according to claim 2, is characterized in that, the peppery degree of the peppery allicin of described perfume (or spice) is 150000-10000000.
4. the fragrant peppery allicin non-toxic pesticide of one according to claim 1, is characterized in that, the mass percent of described Chinese torreya, garlic, capsicum is 0.01-50:1-98:1-98.
5. the fragrant peppery allicin non-toxic pesticide of one according to claim 1, is characterized in that, the mass percent of described Chinese torreya, garlic, capsicum is 1-20:10-50:30-80.
6. a preparation method for fragrant peppery allicin non-toxic pesticide described in claim 1, comprising:
Choose Chinese torreya, garlic and capsicum;
Pulverize described Chinese torreya, garlic and capsicum respectively;
Described Chinese torreya after pulverizing, garlic and capsicum are mixed, to obtain final product.
7. the preparation method of the peppery allicin non-toxic pesticide of a kind of perfume (or spice) according to claim 6, is characterized in that, described Chinese torreya, garlic, capsicum dry and wet state all can be pulverized or furnishing aqueous emulsion uses.
8. the fragrant peppery allicin non-toxic pesticide of one according to claim 6, is characterized in that, described Chinese torreya, garlic, capsicum mix furnishing aqueous emulsion and add preservative preservation after pulverizing, refine, extracting.
9. an application for the peppery allicin non-toxic pesticide of perfume (or spice), adds water arbitrary for claim 1-8 non-toxic pesticide and mixes, spray.
10. the application of the peppery allicin non-toxic pesticide of a kind of perfume (or spice) according to claim 1, is characterized in that, the mass ratio of described insecticide and water is 1:1-500.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410244266.0A CN104757037A (en) | 2014-06-03 | 2014-06-03 | Spicy allicin non-toxic insecticide and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410244266.0A CN104757037A (en) | 2014-06-03 | 2014-06-03 | Spicy allicin non-toxic insecticide and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104757037A true CN104757037A (en) | 2015-07-08 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410244266.0A Pending CN104757037A (en) | 2014-06-03 | 2014-06-03 | Spicy allicin non-toxic insecticide and preparation method thereof |
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Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1194843A (en) * | 1997-04-01 | 1998-10-07 | 李恩洪 | Method for producing green health medicine |
| CN1284270A (en) * | 1999-08-11 | 2001-02-21 | 谢俊 | Plant farm chemical for preventing and controlling disease and pest of crop and its preparation |
| CN1666618A (en) * | 2005-04-11 | 2005-09-14 | 杨毅男 | Highly effective ecological vegetable agriculture chemical |
| EP2389806A2 (en) * | 2010-05-26 | 2011-11-30 | Sebastiano Rao | A natural composition for the treatment of plants, preparation and uses thereof |
| CN102293224A (en) * | 2011-07-12 | 2011-12-28 | 北海市白蚁防治所 | Pharmaceutical composition for killing termite |
| US8202557B1 (en) * | 2008-02-05 | 2012-06-19 | Sundy Aisha Doty | Bio-pesticide and methods of making and using the same |
-
2014
- 2014-06-03 CN CN201410244266.0A patent/CN104757037A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1194843A (en) * | 1997-04-01 | 1998-10-07 | 李恩洪 | Method for producing green health medicine |
| CN1284270A (en) * | 1999-08-11 | 2001-02-21 | 谢俊 | Plant farm chemical for preventing and controlling disease and pest of crop and its preparation |
| CN1666618A (en) * | 2005-04-11 | 2005-09-14 | 杨毅男 | Highly effective ecological vegetable agriculture chemical |
| US8202557B1 (en) * | 2008-02-05 | 2012-06-19 | Sundy Aisha Doty | Bio-pesticide and methods of making and using the same |
| EP2389806A2 (en) * | 2010-05-26 | 2011-11-30 | Sebastiano Rao | A natural composition for the treatment of plants, preparation and uses thereof |
| CN102293224A (en) * | 2011-07-12 | 2011-12-28 | 北海市白蚁防治所 | Pharmaceutical composition for killing termite |
Non-Patent Citations (1)
| Title |
|---|
| 南朝君: "《食疗营养与烹调》", 31 January 2014 * |
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Application publication date: 20150708 |
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