DE19843016A1 - Global system for monitoring freshness of food goods during transportation to consumer, has main module in food transporter with radio connection to cabin and satellite communication to control center, enabling monitoring of product - Google Patents

Global system for monitoring freshness of food goods during transportation to consumer, has main module in food transporter with radio connection to cabin and satellite communication to control center, enabling monitoring of product

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Publication number
DE19843016A1
DE19843016A1 DE19843016A DE19843016A DE19843016A1 DE 19843016 A1 DE19843016 A1 DE 19843016A1 DE 19843016 A DE19843016 A DE 19843016A DE 19843016 A DE19843016 A DE 19843016A DE 19843016 A1 DE19843016 A1 DE 19843016A1
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Germany
Prior art keywords
food
freshness
monitoring
module
radio connection
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
DE19843016A
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German (de)
Inventor
Horst Ahlers
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Individual
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Individual
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Priority to DE19843016A priority Critical patent/DE19843016A1/en
Publication of DE19843016A1 publication Critical patent/DE19843016A1/en
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Classifications

    • G—PHYSICS
    • G01—MEASURING; TESTING
    • G01D—MEASURING NOT SPECIALLY ADAPTED FOR A SPECIFIC VARIABLE; ARRANGEMENTS FOR MEASURING TWO OR MORE VARIABLES NOT COVERED IN A SINGLE OTHER SUBCLASS; TARIFF METERING APPARATUS; MEASURING OR TESTING NOT OTHERWISE PROVIDED FOR
    • G01D21/00—Measuring or testing not otherwise provided for
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F25—REFRIGERATION OR COOLING; COMBINED HEATING AND REFRIGERATION SYSTEMS; HEAT PUMP SYSTEMS; MANUFACTURE OR STORAGE OF ICE; LIQUEFACTION SOLIDIFICATION OF GASES
    • F25D—REFRIGERATORS; COLD ROOMS; ICE-BOXES; COOLING OR FREEZING APPARATUS NOT OTHERWISE PROVIDED FOR
    • F25D29/00—Arrangement or mounting of control or safety devices
    • F25D29/003—Arrangement or mounting of control or safety devices for movable devices
    • G—PHYSICS
    • G01—MEASURING; TESTING
    • G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N33/00—Investigating or analysing materials by specific methods not covered by groups G01N1/00 - G01N31/00
    • G01N33/02—Food
    • G—PHYSICS
    • G06—COMPUTING; CALCULATING OR COUNTING
    • G06Q—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES, NOT OTHERWISE PROVIDED FOR
    • G06Q10/00—Administration; Management
    • G06Q10/08—Logistics, e.g. warehousing, loading or distribution; Inventory or stock management
    • G—PHYSICS
    • G06—COMPUTING; CALCULATING OR COUNTING
    • G06Q—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES, NOT OTHERWISE PROVIDED FOR
    • G06Q10/00—Administration; Management
    • G06Q10/08—Logistics, e.g. warehousing, loading or distribution; Inventory or stock management
    • G06Q10/083—Shipping
    • G06Q10/0832—Special goods or special handling procedures, e.g. handling of hazardous or fragile goods
    • G—PHYSICS
    • G08—SIGNALLING
    • G08C—TRANSMISSION SYSTEMS FOR MEASURED VALUES, CONTROL OR SIMILAR SIGNALS
    • G08C17/00—Arrangements for transmitting signals characterised by the use of a wireless electrical link
    • G08C17/02—Arrangements for transmitting signals characterised by the use of a wireless electrical link using a radio link

Abstract

The monitoring system includes a main module (1) with plug in or connectable sub-modules respectively according to the food product, freshness requirements and transportation conditions. In the module are provided adaptable and controllable multi-sensors, suitable for inside or outside, for solid, liquid or gas phases for freshness monitoring. The module also includes a microelectronic data processor and/or organizer and/or memory as well as, optionally, a bidirectional and/or location dependent radio connection (3). The module is controlled from a center (4). The module is provided to food products and monitors the food for freshness during worldwide transportation and conveys information on changes to a central station.

Description

Die Erfindung wird in der Lebensmittel- und Transportindustrie eingesetzt.The invention is used in the food and transportation industries.

Der technische Stand ist in folgenden Veröffentlichungen dargestellt:
The technical status is shown in the following publications:

  • - Patent WO 95/33991- Patent WO 95/33991
  • - Patent WO 89/03020- Patent WO 89/03020
  • - Patent US-4972099- Patent US-4972099
  • - Patent FR-2683318- Patent FR-2683318
  • - Patent JP-7018907- Patent JP-7018907
  • - Patent JP-62215822- Patent JP-62215822
  • - Patent EP-511807- Patent EP-511807
  • - Patent EP-950025- Patent EP-950025
  • - Patent DD 261 673- Patent DD 261 673
  • - Patent DE 196 06 458- Patent DE 196 06 458
  • - Patent DE 196 42 107- Patent DE 196 42 107
  • - Patent DE 198 12 519.- Patent DE 198 12 519.

Alle hier genannten Veröffentlichungen behandeln nur Teilbereiche einer Frischeüber­ wachung. Notwendig ist eine Lösung, die die Frische von Lebensmitteln über das ganze Risikofeld des Transports vom Erzeuger bis zum Verbraucher mißt und überwacht und dabei an die unterschiedlichen Bedingungen während des Transports adaptieren kann.All of the publications mentioned here only deal with sub-areas of freshness watch. What is needed is a solution that keeps the freshness of food all over Risk area of transport from producer to consumer measures and monitors and thereby can adapt to the different conditions during transport.

Die erfindungsgemäße Lösung ist dadurch gekennzeichnet, daß ein Hauptmodul mit je nach Lebensmittel, Frischeforderung und Transportumständen einsteck- oder anschaltbaren Teil­ modulen, in denen intern oder extern geeignete, adaptierende, steuerbare Multisensoren für feste, flüssige oder gasförmige Phasen zur Frischeüberwachung vorgesehen sind, vorhanden ist, daß eine mikroelektronische Datenaufbereitung und/oder -verwaltung und/oder -speiche­ rung sowie optional eine bidirektionale und/oder ortungsfähige Funkanbindung aufweist und von einer Zentrale aus parametriert und fehlertolerant betrieben wird und, daß dieser Modul dem Lebensmittel beigegeben wird, der dieses während des bis zu weltweiten Transports auf den Frischezustand überwacht und Veränderungen der Zentrale mitteilt.The solution according to the invention is characterized in that a main module with depending Food, freshness requirement and transport circumstances insertable or switchable part modules in which internally or externally suitable, adaptable, controllable multisensors for solid, liquid or gaseous phases are provided for freshness monitoring is that microelectronic data preparation and / or management and / or storage tion and optionally a bidirectional and / or location-capable radio connection and parameterized from a control center and operated fault-tolerant and that this module is added to the food that it is transported up to worldwide monitors for freshness and notifies the central office of changes.

Die Teilmodule sind vorteilhaft steckbare Karten, auf denen die gesamte Mikroelektronik als Sensorumgebung und eine Reihe von Einzelsensoren zu einem Multisensor vereinigt vor­ handen sind. Diese Multisensoren bilden ein Objekterkennungssystem. Bei Ausfall oder Fehler eines Sensors wird eine Vektorkomponente gestört, nicht aber das Gesamtsystem zur Erkennung des Frischezustandes. Damit ist das System fehlertolerant.The sub-modules are advantageously plug-in cards on which the entire microelectronics are used Sensor environment and a number of individual sensors combined to form a multisensor are available. These multisensors form an object detection system. In case of failure or If a sensor fails, a vector component is disturbed, but not the entire system Detection of freshness. This makes the system fault-tolerant.

Eine weitere erfindungsgemäße Lösung in Bezug auf die Fehlertoleranz ist durch den Ein­ satz von Sensoren gegeben, deren Kennlinien steuerbar sind [Proceedings SENSOR 91, Bd. II, S. 359-370], [H. Ahlers: Steuerbare Sensoren. SENSOR report 5/1993, S. 43-46], [H. Ahlers, J. Waldmann: Mikroelektronische Sensoren. Vertag Technik Berlin 1989, S. 44-46, 208-213]. Durch eine Parametrierung können die Kennlinien nachgestellt werden. Dadurch lassen sich die Vektorkomponenten in einem gewissen Bereich reparieren und die Frische­ information im wesentlichen erhalten. Another solution according to the invention in terms of fault tolerance is through the one given sensors whose characteristics are controllable [Proceedings SENSOR 91, Vol. II, pp. 359-370], [H. Ahlers: Controllable sensors. SENSOR report 5/1993, pp. 43-46], [H. Ahlers, J. Waldmann: Microelectronic sensors. Vertag Technik Berlin 1989, pp. 44-46, 208-213]. The characteristic curves can be adjusted by parameterization. Thereby the vector components can be repaired in a certain area and the freshness Maintain information.  

Die Frische des Lebensmittels wird über die Veränderung der physikalischen, biologischen und chemischen Eigenschaften beurteilt. Dazu müssen die sensorisch-rezeptorischen Frischebeurteilungen durch den Menschen in Korrelation zu den Sensormeßgrößen der Multisensoren gebracht werden. Daraus lassen sich Frischekenngrößen ableiten, die dann gemessen und der Überwachung zugrunde gelegt werden.The freshness of the food is determined by the change in physical, biological and chemical properties assessed. To do this, the sensory-receptor Freshness assessments by humans in correlation to the sensor measurands of Multisensors are brought. From this, freshness parameters can be derived, which then measured and used as the basis for monitoring.

Wird das Hauptmodul mit einer bidirektionalen und/oder ortungsfähigen Funkanbindung versehen, so lassen sich mit einem GPS-Ortungssystem sowohl der Ort des Lebensmittel­ transports als dessen Eigenschaften zu einer Zentrale übermitteln, die die Multisensoren zur Fehlertolerierung und/oder Anpassung an entsprechende Gegebenheiten parametriert, deren Daten speichert, verarbeitet und/oder verwaltet. Diese Option ist auf Grund weltweiter Telekommunikationsnetze weltweit möglich.If the main module with a bidirectional and / or location-capable radio link provided, so with a GPS location system both the location of the food Transports as its properties to a control center, which the multisensors for Fault tolerance and / or adaptation to the relevant circumstances parameterized, whose data is saved, processed and / or managed. This option is due to worldwide Telecommunication networks possible worldwide.

Die Erfindung soll an einem Beispiel erläutert werden.The invention will be explained using an example.

Fig. 1 zeigt ein Hauptmodul (1) in einem Lebensmitteltransportbehälter (2). Dieser hat eine Funkanbindung (3) zum Fahrerhaus (4). Im Fahrerhaus (4) ist eine Satellitenkommunika­ tionsanlage (5) vorhanden, die über einen Provider (6) zu einem Router (7) führt. Die Ein­ speisung in das lokale Netz LAN einer Speditionsfirma (8) gestattet, die Sensoren einzu­ schalten, in ihren Kennlinien zu verändern, Fehler zu erkennen und zu eliminieren, die Daten als Belege zu speichern und Messungen der Frischeparameter für Entscheidungen z. B. über Fahrtrouten oder Transportsicherung vorzunehmen. Fig. 1 shows a main module ( 1 ) in a food transport container ( 2 ). This has a radio link ( 3 ) to the cab ( 4 ). In the driver's cab ( 4 ) there is a satellite communication system ( 5 ) which leads to a router ( 7 ) via a provider ( 6 ). A feed into the local network LAN of a forwarding company ( 8 ) allows the sensors to be switched on, their characteristic curves changed, errors recognized and eliminated, the data stored as evidence and measurements of the freshness parameters for decisions such. B. on routes or transport security.

Fig. 2 zeigt den Systemaufbau in einem Blockschaltbild. Block (9) enthält ein Teilmodul mit Temperatur- und Feuchtesensoren im PCMCIA-Format. Die Temperatursensoren messen von -50°C bis +50°C. Das ist für die Lebensmittelüberwachung ausreichend. Die Parame­ trierung der Temperatursensoren gestattet, wichtige Bereiche besonders genau zu messen. Darüberhinaus werden die nach Patent PCT/EP/9500250 verwendeten Temperatursensoren geheizt und können dadurch, z. B. aus einem Gefriergut auftauend, wieder herausgenommen werden. Das entspricht einer Adaption an die Bedingungen des gefrosteten Lebensmittel­ transports. Fig. 2 shows the system structure in a block diagram. Block ( 9 ) contains a sub-module with temperature and humidity sensors in PCMCIA format. The temperature sensors measure from -50 ° C to + 50 ° C. That is sufficient for food monitoring. The parameterization of the temperature sensors allows important areas to be measured particularly precisely. In addition, the temperature sensors used according to patent PCT / EP / 9500250 are heated and can thereby, for. B. thawing from a frozen food can be removed again. This corresponds to an adaptation to the conditions of the frozen food transport.

Block (10) ist eine Karte mit Multigassensoren im PCMCIA-Format. Die zeitliche Änderung der Frische läßt sich an den charakteristischen Kennlinien verfolgen. In Fig. 3 sind solche Kennlinien für eine Frischeprobe zu Beginn, nach 25 h und nach 45 h dargestellt. Es ist eine deutliche Änderung erkennbar, die zur Beurteilung der Frische herangezogen werden kann.Block ( 10 ) is a card with multi-gas sensors in PCMCIA format. The change in freshness over time can be followed on the characteristic curves. In Fig. 3 are those characteristics for a fresh sample at the beginning, after 25 h and after 45 h shown. There is a clear change that can be used to assess freshness.

Block (11) enthält eine Karte im PCMCIA-Format für die Messung der Erschütterungen während des Lebensmitteltransports mit Hilfe von Beschleunigung in drei Ebenen.Block ( 11 ) contains a card in PCMCIA format for measuring the vibrations during food transport with the aid of acceleration in three planes.

Die drei Teilmodule (9), (10) und (11) werden in das Hauptmodul (1) eingebracht und über die Funkanbindung (3) zum Fahrerhaus (4) geschickt. Von dort geht es letztlich über das lokale Netz LAN zu einer Speditionsfirma (8) oder anderen Überwachungszentralen im welt­ weiten Maßstab. Damit ist die Frische von Lebensmitteln während des Transports lückenlos und global erfaßbar, überwachbar und damit beeinflußbar.The three sub-modules ( 9 ), ( 10 ) and ( 11 ) are introduced into the main module ( 1 ) and sent to the driver's cab ( 4 ) via the radio link ( 3 ). From there it ultimately goes via the local network LAN to a forwarding company ( 8 ) or other monitoring centers on a worldwide scale. This means that the freshness of food during transport can be recorded and monitored globally, and thus influenced, without gaps.

Claims (1)

Globalisiertes Frischeüberwachungssystem von Lebensmitteln während des Transports, dadurch gekennzeichnet, daß ein Hauptmodul mit je nach Lebensmittel, Frischeforde­ rung und Transportumständen einsteck- oder anschaltbaren Teilmodulen, in denen intern oder extern geeignete, adaptierende, steuerbare Multisensoren für feste, flüssige oder gasförmige Phasen zur Frischeüberwachung vorgesehen sind, vorhanden ist, daß eine mikroelektronische Datenaufbereitung und/oder -verwaltung und/oder -speicherung so­ wie optional eine bidirektionale und/oder ortungsfähige Funkanbindung aufweist und von einer Zentrale aus parametriert und fehlertolerant betrieben wird und, daß dieser Modul dem Lebensmittel beigegeben wird, der dieses während des bis zu weltweiten Transports auf den Frischezustand überwacht und Veränderungen der Zentrale mitteilt.Globalized freshness monitoring system of food during transport, characterized in that a main module with insertable or connectable submodules depending on the food, freshness requirement and transport circumstances, in which internally or externally suitable, adaptable, controllable multisensors for solid, liquid or gaseous phases for freshness monitoring are provided there is a microelectronic data preparation and / or management and / or storage as well as optionally a bidirectional and / or location-capable radio connection and is parameterized and operated fault-tolerant from a control center and that this module is added to the food, who monitors this for freshness during the up to worldwide transport and reports changes to the headquarters.
DE19843016A 1998-09-19 1998-09-19 Global system for monitoring freshness of food goods during transportation to consumer, has main module in food transporter with radio connection to cabin and satellite communication to control center, enabling monitoring of product Withdrawn DE19843016A1 (en)

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Cited By (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104730126A (en) * 2015-03-20 2015-06-24 江苏三恒科技股份有限公司 Methane sensor vibration identification recovery system
US9414623B2 (en) 2012-04-16 2016-08-16 Eugenio Minvielle Transformation and dynamic identification system for nutritional substances
US9429920B2 (en) 2012-04-16 2016-08-30 Eugenio Minvielle Instructions for conditioning nutritional substances
US9460633B2 (en) 2012-04-16 2016-10-04 Eugenio Minvielle Conditioner with sensors for nutritional substances
US9497990B2 (en) 2012-04-16 2016-11-22 Eugenio Minvielle Local storage and conditioning systems for nutritional substances
US9528972B2 (en) 2012-04-16 2016-12-27 Eugenio Minvielle Dynamic recipe control
US9541536B2 (en) 2012-04-16 2017-01-10 Eugenio Minvielle Preservation system for nutritional substances
US9564064B2 (en) 2012-04-16 2017-02-07 Eugenio Minvielle Conditioner with weight sensors for nutritional substances
US9619781B2 (en) 2012-04-16 2017-04-11 Iceberg Luxembourg S.A.R.L. Conditioning system for nutritional substances
CN107632549A (en) * 2017-09-26 2018-01-26 佛山市川东磁电股份有限公司 One kind refrigeration accumulating humidity sensor
US9902511B2 (en) 2012-04-16 2018-02-27 Iceberg Luxembourg S.A.R.L. Transformation system for optimization of nutritional substances at consumption
DE102016220222A1 (en) * 2016-10-17 2018-04-19 Robert Bosch Gmbh Diagnostic device and method for state detection of an object by means of the diagnostic device
US10219531B2 (en) 2012-04-16 2019-03-05 Iceberg Luxembourg S.A.R.L. Preservation system for nutritional substances
CN110657836A (en) * 2019-09-17 2020-01-07 江苏大学 Monitoring system and monitoring method for fresh food transportation intelligent logistics box
US11468755B2 (en) 2018-06-01 2022-10-11 Stress Engineering Services, Inc. Systems and methods for monitoring, tracking and tracing logistics
US11773626B2 (en) 2022-02-15 2023-10-03 Stress Engineering Services, Inc. Systems and methods for facilitating logistics

Cited By (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US9619781B2 (en) 2012-04-16 2017-04-11 Iceberg Luxembourg S.A.R.L. Conditioning system for nutritional substances
US9497990B2 (en) 2012-04-16 2016-11-22 Eugenio Minvielle Local storage and conditioning systems for nutritional substances
US10219531B2 (en) 2012-04-16 2019-03-05 Iceberg Luxembourg S.A.R.L. Preservation system for nutritional substances
US9460633B2 (en) 2012-04-16 2016-10-04 Eugenio Minvielle Conditioner with sensors for nutritional substances
US9902511B2 (en) 2012-04-16 2018-02-27 Iceberg Luxembourg S.A.R.L. Transformation system for optimization of nutritional substances at consumption
US9528972B2 (en) 2012-04-16 2016-12-27 Eugenio Minvielle Dynamic recipe control
US9541536B2 (en) 2012-04-16 2017-01-10 Eugenio Minvielle Preservation system for nutritional substances
US9877504B2 (en) 2012-04-16 2018-01-30 Iceberg Luxembourg S.A.R.L. Conditioning system for nutritional substances
US9429920B2 (en) 2012-04-16 2016-08-30 Eugenio Minvielle Instructions for conditioning nutritional substances
US9414623B2 (en) 2012-04-16 2016-08-16 Eugenio Minvielle Transformation and dynamic identification system for nutritional substances
US9564064B2 (en) 2012-04-16 2017-02-07 Eugenio Minvielle Conditioner with weight sensors for nutritional substances
CN104730126A (en) * 2015-03-20 2015-06-24 江苏三恒科技股份有限公司 Methane sensor vibration identification recovery system
DE102016220222A1 (en) * 2016-10-17 2018-04-19 Robert Bosch Gmbh Diagnostic device and method for state detection of an object by means of the diagnostic device
CN107632549A (en) * 2017-09-26 2018-01-26 佛山市川东磁电股份有限公司 One kind refrigeration accumulating humidity sensor
US11468755B2 (en) 2018-06-01 2022-10-11 Stress Engineering Services, Inc. Systems and methods for monitoring, tracking and tracing logistics
CN110657836A (en) * 2019-09-17 2020-01-07 江苏大学 Monitoring system and monitoring method for fresh food transportation intelligent logistics box
US11773626B2 (en) 2022-02-15 2023-10-03 Stress Engineering Services, Inc. Systems and methods for facilitating logistics

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