DE2447266A1 - Diet ration with fixed calorie content - contg. protein-rich meal with standardised calorie content and food supplement - Google Patents

Abstract

Diet ration or meal consists of (1) at least one ready or pre-cooked meal having a constant fixed standardised content of 250-600 (350) calories, independent of additives, which is poor in lipoids and carbohydrates and has a protein content contributing >=30% of calories present, and (2) a pref. Na-deficient food supplement contg. 300-1300 calories calculated w.r.t. (1). Esp. used for hypo-calorie diets for overweight conditions and pref. for slimming cures; also diets for metabolic disorders and hyper-caloric diets.

Description

Diet food or ready meal and its use subject of the invention are diet food and ready meals, in particular new means for the treatment of ailments of any origin, those with obesity are connected. Diet food or

ready meals that are an integral part of these rations make up, but are also generally applicable for so-called slimming cures, which are im With a view to increasing the effect of the external appearance.

It is known that ailments of the diabetes type associated with obesity be treated chemotherapeutically. The fight against obesity is also well known being overweight through appropriate diet measures.

For the preparation or compliance with such a diet food is the Suggested hypocaloric diet for the patient, prepared by the patient should, of course, significant evaluation errors and even wish-related Errors occur. In addition, the obligation to constant reviews and Calculations relatively annoying for the patient.

To avoid such errors, patients were given canned foods on which the caloric value of the products concerned is indicated, in order to give the patient clues for calculating the number of calories in his diet admit.

Despite this at least very helpful information on such canned diet foods, which are generally offered low in fat and carbohydrates, remains the daily one Still calculating the number of calories on a varied kitchen list problematic because of the different calorie content of the individual dishes constant corrections in the food are required. That makes compliance diet food is still annoying and caused by calculation or evaluation errors Deviations from the desired caloric value endanger the success of such cures.

The preparation and adherence to a diet food for which in general More or less extensive recommendations from the doctor or from special laboratories and directives is therefore relatively complicated and requires some Experience in calculating the respective amount of calories and their sum over through the day, if any. So remains the diet food generally a conditionally useful means that through one parallel chemotherapeutic treatment must be supported.

The aim of the invention is to provide a remedy here and the patient - or those who want to lose weight - to pave the way or to provide the means to do so make constant evaluation and calculation superfluous and a much safer one Compliance with certain amounts of calories and, as a result, much better spa results enable.

The thus developed diet according to the invention is global characterized by the combination of a food composition or one Dish with a predetermined standardized calorie content that is independent of the ingredients used remains the same, with an exactly based on the ones mentioned Composition calculated nutritional supplement.

According to a preferred embodiment of the invention, the one Food composition forming element of the combination by a ready-to-eat Dish formed, the fixed standardized calorie content of which remains the same regardless of the special type of dish or the ingredients used for it; The finished dishes of a predetermined standardized calorie content according to the Invention are formed by freshly cooked or canned dishes. In the latter The trap can be canned food obtained by sterilization or refrigerated, in particular frozen or frozen food or preserved food , through the introduction of suitable antiseptic agents, through dry processes and in particular, e.g., freeze-drying are made durable.

The food composition or prepare dishes with standardized Calorie content according to the invention have in particular a content of protein bodies which makes up at least 30% of the calorie intake of the same.

Furthermore, the food composition is standardized with Calorie content according to the invention low in lipids and carbohydrates.

According to one of the preferred embodiments of the invention, contains the finished dish contains the vitamins and necessary for a balanced diet especially the vitamins of the B group.

The food composition or the finished dish according to of the invention has a standardized caloric value - depending on the type of food ration or diet food for which it is intended to be used - those between 250 and 600 Calories. A caloric value of 350 calories per composition is particularly preferred or court.

According to the invention is such a food composition or such a standardized calorie dish together with the one mentioned Dietary supplement included n a diet for compliance with a caloric Diet with daily values of, for example, 1000, 1250, 1300, 1500, 1750, 1800 or 2000 calories.

According to a preferred embodiment of the diet food according to the invention does the food composition or the dish have a standardized calorie content, which represents one of the elements of the combination according to the invention and through a ready-made or pre-cooked Court is formed, one Sodium chloride content less than 0.12%. The compilation also contains or the dish preferably additionally flavoring agents or spices. the Nutritional supplements of the diet diet according to the invention preferably have one Soda deficiency on.

The diet according to the invention can be supplied as a (if necessary - day package or in larger units ready-made on the market or made available, what a particularly comfortable adherence to a meal with a certain calorie content enables. However, the production would be particularly simple and inexpensive and distribution of a variety of tasty ready meals in unit packages design with a standardized calorie content (regardless of the respective dish), then the essentially constant nutritional supplementation from the patient after appropriate instruction could be obtained by yourself.

The diet cotrations according to the invention are suitable for the treatment of obesity-related diabetes and to combat obesity any Origin, particularly from being overweight as a result of exogenous obesity as well for the treatment of e.g. plethoric hypertension and heart failure in particular, if the diet food according to the invention has a sodium deficiency and for the treatment of certain conditions such as pregnancies that involve a Require administration of a sodium-depleted food.

The use of the dietary diets according to the invention for treatment Advantageously, utilizing the above ailments and conditions of two unit packs per day or two ready meals with standardized Calorie content with appropriate food.

Further special features are given in the following description emerge, which is given to illustrate the invention and examples of standardized food compositions or dishes according to the invention or diet cotrations and their use in the context of clinical investigations shows.

Example 1 Food compositions or ready-made dishes with a standardized calorie content of 350 calories (regardless of the ingredients) were prepared in the form of pre-cooked dishes, some of which are named below (although this list can be supplemented as required - Turkey Steak - Basque Chicken - Rooster in Wine - Veal Du Barry - pilaf rice croquettes - hunter roulades - chicken with celery - pork rib with Pineapple - Roast Beef - Braised Beef - Hare Pepper - Pork a la Normandie - Greek Turkey - Wild Rabbit (Lapin Mireille) - Miami Pork Ribs - Pork with fennel The weights of these individual dishes can be the same or different, while their calorie content is always 350 calories regardless of the particular dish being considered.

The following table I shows the protein body content of a certain Number of dishes mentioned above, as well as the content of lipids and carbohydrates together with the weight percentage of protein in the calorie content of the dishes.

Table I. On a calorie egg charcoal weight calorie rien content of white- Li- hydra- the contribution 350 calories of the body's protein content standardized per%% (g) body of the Ready meals% add. In g Turkey steak # 14.0 4.2 4.2 318 50.6 Basque Chicken 9.5 4.7 4.4 358 38.8 chen Rooster in Wine 8.9 5.3 7.9 304 31.0 Calf Du Barry 12.8 2.8 1.7 420 61.5 Hunter roulades 8.6 3.4 5.5 361 35.5 Chicken with 10.5 6.1 3.3 319 38.1 celery Roast beef 15.9 6.1 1.1 284 51.7 Braised beef 11.5 5.8 5.0 297 38.9 roast meat Hasenpfeffer 10.9 4.7 5.2 339 40.9 Example 2 Food compositions or dishes with a standardized calorie content Dishes were produced with a standardized calorie content of 350 calories - regardless of the special ingredients required for the finished dishes, some of which are named in Example 1 and whose weights can be the same or different , while the calorie content is always 350 calories. According to the invention, the hypocaloric food composition or the dish with a reduced calorie content is also provided with an excess of sodium.

Table II below shows the sodium chloride content of dishes prepared according to the invention and the calorie contribution of the protein bodies, lipoids and carbohydrates of the dishes according to the invention per 100 g. Table II Ready meals Calorie content Weight of the calorie contribution in calories per 100 g NaCl Calories) together - the protein - the lipoids of the carbon - (%) settlement body hydrates (G) Pork 350 373 30.4 32.4 30.8 0.034 à la Normandy Greek 350 339 60.4 28.8 15.6 0.057 turkey Wild rabbits 350 345 43.6 45.9 12.0 0.041 (Lapin Mireille) Pork ribs 350 378 30.7 26.1 35.4 0.033 Miami Pig with 350 427 28.4 35.1 18.4 0.031 fennel Example 3 Composition of a diet food according to the invention for hypocaloric meals with 1000 calories per day 1. Food composition with standardized calorie content of 350 calories each for 2 meals per day, namely: - for the 2nd breakfast (lunch) and - for dinner selected among the dishes, some of which are given as illustrative examples in Examples 1 and 2.

2. Dietary supplement with a total calorie intake of 300 calories, the which are consumed, for example, as follows: 200 calories for the 1st breakfast, which is preferably composed as follows: - 1 egg (soft-boiled or hard-boiled, Fried eggs, scrambled eggs, prepared without fat) or 50 g cold cuts, fat-free - 1 yogurt; natural, unsweetened - 1 ordinary Toasted bread slices - 1 cup skimmed Milk (or 15 g skimmed milk powder) without sugar with tea or coffee.

50 calories for lunch, preferably in the form of: - 1 yogurt; natural, unsweetened 50 calories for dinner that preferably supplied by: - 100 g of fresh fruit without waste.

Example 4 Composition of a diet diet according to the invention for a hypocaloric diet with 1250 calories per day 1. Food composition of standardized calorie content with a caloric intake of 350 calories; these is given twice a day, namely: - for lunch and - for dinner.

These are chosen from among the dishes, some of which are called illustrative examples are given in Examples 1 and 2.

2. Food supplement with a total calorie contribution of 550 calories, which should be consumed as follows, for example: 300 calories for the 1st Breakfast, preferably composed as follows: - 1 egg (soft or hard-boiled, fried or scrambled eggs, prepared without fat) - or 50 g cold cuts, fat-free - 1 bowl of natural cream cheese with 0% fat content - 1 ordinary toasted bread slice - 1 cup of skimmed milk (or 15 g of skimmed milk powder) unsweetened with tea or coffee - 100 g of fresh fruit without waste 100 calories for lunch, which are preferably consumed as follows: - 1 yogurt; natural, unsweetened - 100 g of fresh fruit without waste 150 calories with dinner, which is preferably should be consumed as follows: - 30 g cheese - 100 g fresh fruit without Waste.

Example 5 Composition of a diet diet according to the invention for a hypocaloric diet of 1500 calories per day 1. Food composition of standardized caloric value with a caloric contribution of 350 calories, the twice a day - for lunch and - for dinner These are chosen from among the dishes, some of which are explained in Examples 1 and 2 are mentioned.

2. Food supplement with a total calorie contribution of 800 calories, which should be consumed as follows, for example: 350 calories for the 1st Breakfast, which is preferably composed as follows: - 1 egg (soft or hard-boiled or as fried or scrambled eggs, prepared without fat) or 50 g cold cut, fat-free - 1 ordinary toasted bread slice 5 5 g butter 100 g fresh fruit without waste - 1 bowl of plain cream cheese with 0% fat content - 1 cup of skimmed milk (or 15 g of skimmed milk powder) unsweetened with tea or Coffee 185 calories for lunch, preferably taken as follows should be: - 30 g of cheese - 100 g of fresh fruit without waste - 1 ordinary Toasted bread slices 80 calories in the afternoon (for snack), preferably as follows The following can be accommodated: - 1 small bowl of natural cream cheese with 0% fat content 185 Calories with dinner, preferably consumed as follows: 30 g cheese 100 g fruits - 1 ordinary toasted bread slice Example 6 Composition a diet food according to the invention for a hypocaloric feeding with 1750 calories per day 1. Food composition of standardized Calorie content with a caloric intake of 350 calories; record: twice per day, namely: - for lunch and - for dinner These are among the Dishes selected, some of them as examples for explanation in example 1 and 2 are listed.

2. Food supplements or supplements with a total calorie intake of 1050 calories, which can be consumed as follows, for example: 480 calories for the 1st breakfast, which is preferably composed as follows: - 1 egg (hard- or soft-boiled or mirror or

or scrambled eggs, prepared fat-free) - 1 bowl of plain cream cheese with 0% fat content - 2 ordinary toasted bread slices - 100 g fresh fruits - 10 g Butter - 1 cup of skimmed milk (or 15 g of skimmed milk powder), unsweetened, with tea or coffee 245 calories for lunch, preferably taken as follows are: - 40 g cheese - 100 g fresh fruit - 2 ordinary toasted bread slices 80 Afternoon calories, preferably consumed as follows: - 1 bowl of plain cream cheese with 0, fat content 245 calories for dinner, which can preferably be taken as follows: - 40 g cheese - 100 g fresh fruit - 2 ordinary toasted bread slices The effectiveness the use of the dietary diets according to the invention in the treatment of ailments of any origin associated with obesity has been identified using clinical investigations demonstrated, some of which are reported below will.

I: Use of the dietary diet according to the invention in treatment of obesity-related diabetes 1. A patient aged 50 years with - a glycosuria of 15 g / l - a glycemia of 1.5 g / l and - being overweight of 10 kg who had been diagnosed with fat diabetes (diabete gras) Treated with a hypocaloric diet of 1500 calories daily for 1 month, which, as indicated above in Example 5, was complied with.

Results: At the end of this one month treatment there was: - the glycosuria disappeared - the glycemia dropped to 1.1 g / l and - the patient had lost 5 kg.

Conclusion: The doctor prescribed continuation of the treatment with the diet of Example 5 to the exclusion of any other medicament.

2. Two groups of 30 patients, all of whom had fat diabetes were treated as follows: One of the groups was treated for a month with a Treated diet, which corresponded to the diet according to the invention, while the second group also for a month according to the directions given by the doctor has been treated in accordance with conventional dietary compliance practices.

After a month of treatment, the patients were examined again: A: In the first group treated with the diet food according to the invention the following results were found: 1) The treated patients had an average of 4 kg lost; 2) Glycemia returned to normal in 60% of you and Glycosuria disappeared.

Treatment of the patient with the dietary diet according to the invention consequently, without further medication, the treatment was continued.

3) There was a noticeable decrease in glycemia in 40% of the patients and glycosuria, which did not return to normal. These were treated chemotherapeutically with the help of substances of the sulfonylurea series.

B: The following results were found in the patients of the second Group that had been treated according to traditional dietary directives: 1) The patients showed a mean weight loss of 2 kg; 2) in 8 patients the glycemia and glycosuria had decreased to such an extent that that the classical diet prescribed for them could be continued.

3) The 22 other patients showed no improvement in glycemia and Glycosuria values and had to undergo treatment with sulphonylureas. An analysis of the causes of the failure or the lack of success in treatment showed that in this group all failures were due to an error or deficient Evaluation and erroneous application of the directives of these sick people prescribed classic diet.

II: Use of the diet cots according to the invention for treatment of plethoric Hpertensions A: The patient treated, a man of 55 years, had: - an overweight of 6 kg and - a blood pressure of 165 (max.) or 110 (min.) The patient was treated for one month with that in Example 6 described diet (combined with a diet of 1750 calories) using an unsalted combination of foods with a standardized calorie content and additions that have not been salted or subjected to such a dietary supplement.

Results: - after one month: weight loss: 4 kg blood pressure : 150 (max.) Or 100 (min.) The cure was an additional month long continued.

- After this second month: return to normal weight Blood pressure: 140 (max.) And 90 (min.) These results made the treatment continued superfluous, but the patient was given classic diet advice and We recommend restricting salt in the future.

B: In one to patients with hypertension and especially plethoric Hypertensioned hypocaloric diet with sodium deficiency became a Hypocaloric food composition with sodium deficiency according to the in Example 2 described features with a food supplement or additions of non-standardizedi variable calorie value associated, based on the standardized calorie content of the food compositions or dishes (according to Example 2) was calculated, for which some examples in the above examples 3 to 6 are listed.

The effectiveness of the dietary diet according to the invention in treatment of plethoric hypertension was found in the course of clinical investigations detected, some of which are reported in the following: Two groups of 30 patients with a mean age (of individual patients) from: Group A: 53 years of age and group B: 57 years of age, all of which are mean, aggravated by obesity Hypertension showed were treated as follows: I) The group A was treated for one month using the agents according to the invention, while group B also for one month according to the directions given by the doctor has been treated in accordance with conventional dietary compliance practices. To one month of treatment, the following results were obtained: Group A 1) The treated patients had lost an average of 3.8 kg; 2) was in 47% of them the increased blood pressure returned to normal (mean: 150/110).

These patients were consequently continued treatment with the MitteBlohne according to the invention subjected to further medicaments.

3) 53% of the patients showed a significant reduction in hypertension (Mean: 170/120). These were supplemented by chemotherapy in the conventional manner treated.

Group B 1) The patients had lost an average of 1.6 kg; 2) 6 sick (20%) showed normalization of hypertension; 3) the other 24 sick (80 56) showed only a very slight improvement in their hypertension (mean 170-180 / 120) and had to be treated with chemotherapy.

An analysis of the causes of the failure or the lack of Effect has shown that group B has the largest proportion of failures an inadequate adjustment or adjustment of the classic diet food was.

II: In the 14 patients (47 56) of group A> those during treatment satisfactory results using the dietary diets according to the invention showed, the cure was continued for a second month.

After that second month, the blood pressure was normal at 140 (max.) or 90 (min.) returned.

From the above description it follows that the invention Diet costration regardless of the manner of implementation, realization and Application gives excellent results when used to treat ailments of any origin associated with obesity and especially for the treatment of conditions such as plethoric hypertension and heart failure as well as for the treatment of certain conditions such as pregnancy, which require adherence to a hypocaloric diet or diet that may be depleted in sodium, the inventive diet diet compared to those proposed so far Means has significant advantages and especially those that the patient will ever have a certain daily amount of calories is prescribed depending on the condition or the desired success which he is now easily able to adhere to, while so far general advice no appropriately targeted treatment with appropriately allowed clear success. That is, through the provision of the diet food according to the invention With a defined calorie content, the doctor is now able to differentiate one Adequate diet to be prescribed without the patient individually in the basic principles of compliance To have to instruct about diet food (compliance with which, by the way, is always doubtful had to stay).

The diet foods according to the invention, which are particularly suitable for Treatment of ailments of any origin are useful, those with obesity connected, also have the advantage of a balanced diet to enable their high content of protein bodies a progressive loss of adipose tissue with global maintenance of muscle mass and its appearance possible and their content of vitamins and mineral salts to ensure the Contributes balance of the diet according to the invention.

The invention described above with reference to examples is self-evident various modifications available, in particular the standardized calorie content changed within wide limits and other diet foods (than a hypocaloric Diet), in particular to a diet food for the treatment of special Metabolic disorders or a hypercaloric diet.

Claims (9)

Claims Diet food is not shown by the combination - (at least) a ready-made or pre-cooked dish with an independent of the Ingredients constant fixed standardized calorie content between 250 and 600 calories, which is low in lipids and carbohydrates and a protein body content that makes up at least 30 56 of the dish's caloric contribution - with one Dietary supplement calculated precisely on the basis of the dish (or dishes) with a calorie content between 300 and 1300 calories. 2. Dietkostration according to claim 1, characterized in that the Dietary supplement is sodium depleted. 3. Ready-made or pre-cooked dish for the diet Claim 1 or 2, characterized in that it is for a balanced diet contains necessary vitamins and especially vitamins of the B group. 4. Ready-made or pre-cooked dish for diet food according to claim 1 or 2, characterized in that it is formed by a fresh dish. 5. Ready-made or pre-cooked dish for diet food according to claim 1 or 2, characterized in that it consists of a preserved dish, in particular by a Corresponding preserves or frozen packs are formed will. 6. Ready-made or pre-cooked dish for diet food according to claim 1 or 2, characterized by a content of protein bodies between about 8.5 and 16 56 correspond to a calorie contribution of the protein body between about 31 and 61.5 56 with a low content of lipids (approximately between 2.5 and 6.5 56) and one low carbohydrate content (roughly between 1 and 8 56) in the event that its calorie content is around 350 calories. 7. Ready-made or pre-cooked dish according to one of the preceding Claims, characterized by a sodium chloride content below 0.12 56. 8. Ready-made or pre-cooked dish according to one of the preceding Claims, characterized by a content of flavoring or seasonings. 9. Weight loss regimen, characterized by the use of diet cots or ready meals with standardized calorie content according to one of the preceding Expectations.