DE2746479A1 - Confectionery contg. comminuted dried beet, bran or vegetable fibres - improves digestion and reduces sensation of hunger - Google Patents

Confectionery contg. comminuted dried beet, bran or vegetable fibres - improves digestion and reduces sensation of hunger

Info

Publication number
DE2746479A1
DE2746479A1 DE19772746479 DE2746479A DE2746479A1 DE 2746479 A1 DE2746479 A1 DE 2746479A1 DE 19772746479 DE19772746479 DE 19772746479 DE 2746479 A DE2746479 A DE 2746479A DE 2746479 A1 DE2746479 A1 DE 2746479A1
Authority
DE
Germany
Prior art keywords
confectionery
bran
hunger
contg
vegetable fibres
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
DE19772746479
Other languages
German (de)
Inventor
Egbert Dr Charlet
Peter Ing Grad Finkel
Hans Gehringer
Hannelore Merheim
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Bayer AG
Original Assignee
Bayer AG
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Bayer AG filed Critical Bayer AG
Priority to DE19772746479 priority Critical patent/DE2746479A1/en
Publication of DE2746479A1 publication Critical patent/DE2746479A1/en
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/48—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/325—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/362—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/14—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing fruits, nuts, e.g. almonds, seeds, plants, plant extracts, essential oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2210/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing inorganic compounds or water in high or low amount

Abstract

Shaped confectionery e.g. bars of chocolate, assorted chocolate bonbons, contains, in addn. to conventional ingredients, 5-75 (pref. 15-39)% shredded beet, bran or vegetable fibres. Presence of these adulterants is beneficial to a consumer's health or well being. The shredded and dried beets may be used in form of finely divided powder or a coarse granulate.

Description

Geformte Süßwaren Molded confectionery

Gegenstana der vorliegenden Erfindung sind geformte Süßwaren, die durch einen hohen Gehalt an Ballaststoffen gekennzeichnet sind. Articles of the present invention are shaped confectionery products that are characterized by a high fiber content.

Es ist bekannt, daß der Mangel an Ballaststoffen die Entstehung einer Reihe von Zivilisationskrankheiten begünstigt. It is known that the lack of fiber is the cause of a A number of diseases of civilization favored.

Stuhl- und Darmträgheit, Obstipation, Verstopfung, Magenschleimhautentzündungen und -geschwüre, Blinddanmentzündung, Arteriosklerose usw. werden in direktem Zusammenhang mit zu geringer Rohfaseraufnahme (Ballaststoffe) genannt. Stool and bowel sluggishness, constipation, constipation, inflammation of the gastric mucosa and ulcers, appendicitis, arteriosclerosis, etc. are directly related called with too little raw fiber intake (dietary fiber).

/B. Thomas, Getreide, Mehl und Brot, 29,4,108-112 (1975); H. Torwell, Am. J. Clin. nutr. 25, 926-32 (1972ffl)/./ B. Thomas, Grain, Flour and Bread, 29, 4, 108-112 (1975); H. Torwell, At the. J. Clin. nutr. 25, 926-32 (1972ffl) /.

Herkömmliche geformte Süßwaren, wie Schokoladen, Schokoriegel usw., enthalten praktisch keine oder nur unwesentliche Mengen an Ballaststoffen. Auch die übrigen gebräuchlichen Nahrungsmittel können den stetigen Bedarf an Ballaststoffen nicht vollständig decken. Conventional molded confectionery, such as chocolates, candy bars, etc. contain practically no or only insignificant amounts of fiber. Even The remaining common foods can meet the constant need for fiber not completely cover.

Demgegenüber sind die erfindungsgemäßen Süßwaren in der Lage den Mangel an Ballaststoffen zu kompensieren. Es handelt sich um geformte Süßwaren, die sich durch einen hohen Gehalt an Ballaststoffen auszeichnen. Sie sind außerdem schmackhafter und verbraucherfreundlicher als andere Ballaststoffhaltige Zubereitungen, wie z. B. Tabletten, gepreßte Materialien usw.. In contrast, the confectionery according to the invention are able to Compensate for lack of fiber. It is molded confectionery, which are characterized by a high content of Characterize fiber. They're also tastier and more consumer-friendly than other types of fiber Preparations such as B. tablets, pressed materials, etc.

Bedingt durch ihre Struk-tur ist es möglich, ihnen neben den Ballaststoffen noch wertvolle Vitamine, Mineralstoffe und hochwertiges Eiweiß zuzusetzen.Due to their structure it is possible to add them to the dietary fiber add valuable vitamins, minerals and high-quality protein.

Die in den erfindungsgemäßen geformten Süßwaren vorhandenen Ballaststoffe üben durch quellende und absorptive Eigenschaften einen günstigen Einfluß auf den gesamten Verdauungskanal aus. Die Verweildauer der Nahrung im Magen wird verlängert, wodurch die Magensekrete länger einwirken können. Das Hungergefühl wird infolge der größeren Verweildauer gedämpft. Das hohe Quellvermögen löst vermehrte Reize auf die Darmwandungen aus, aktiviert die Darmperistaltik und beschleunigt die Darmpassage. Im Dickdarm bewirkt das hohe Absorptionsvermögen die Bindung freier Gallensäuren und toxischer Abbauprodukte.The dietary fiber present in the molded confectionery of the present invention exert a beneficial influence on the through swelling and absorptive properties entire alimentary canal. The time the food stays in the stomach is increased, whereby the gastric secretions can act longer. The feeling of hunger becomes a result the longer dwell time is dampened. The high swelling capacity releases increased stimuli on the intestinal walls, activates intestinal peristalsis and accelerates intestinal transit. In the large intestine, the high absorption capacity causes the binding of free bile acids and toxic breakdown products.

Die erfindungsgemäßen Süßwaren enthalten Ballaststoffe in Konzentrationen zwischen 5 und 70 %, vorzugsweise jedoch zwischen 15 und 30 %. Die genaue Menge der Ballaststoffe wird durch die Zusammensetzung der Grundmasse und dem Ballaststoff-Gehalt der Trägerstoffe bestimmt.The confectionery according to the invention contain fiber in concentrations between 5 and 70%, but preferably between 15 and 30%. The exact amount The dietary fiber is determined by the composition of the basic mass and the fiber content determined by the carrier substances.

Die Zusammensetzung der Grundmasse der erfindungsgemäßen geformten Süßwaren entspricht den herkömmlichen Zubereitungen, z.B. Tafelschokolade, Schokoriegel usw.The composition of the matrix of the molded according to the invention Confectionery corresponds to conventional preparations, e.g. chocolate bars, chocolate bars etc.

Geeignete Ballaststoffe sind Kleie, getrocknete Rübenschnitzel, gemahlene Pflanzenfasern usw. Diese Ballaststoffe können in den verschiedensten Korngrößen verwendet werden, wobei die Korngröße das Kaugefühl wesentlich beeinflussen kann. Getrocknete Rübenschnitzel können z.B. als feines Pulver und auch als grobkörniges Material eingesetzt werden.Suitable dietary fibers are bran, dried beet pulp, ground Plant fibers, etc. These dietary fibers can come in a wide variety of grain sizes can be used, whereby the grain size can significantly influence the chewing sensation. Dried beet pulp can be used, for example, as a fine powder or as a coarse-grained one Material are used.

Beispiel 1 Kakaomasse 13 , Kakaobutter 21 , Sojamehl 2 96 (mit hohem Proteingehalt und Lecitingehalt sowie hohem Anteil an natürlichen Antioxidantien) Vollmilchpulver 20 % Staubzucker 29 % Weizenkleie, 15 % fein gemahlen Die aufgeführten Bestandteile werden in einem Mischer unter Wärmezufuhr gemischt und anschließend in einer entsprechenden Apparatur gewalzt. Dann wird die Masse ca. 24 Stunden bei ca.Example 1 Cocoa mass 13, cocoa butter 21, soy flour 2 96 (with high Protein and lecit content as well as a high proportion of natural antioxidants) Whole milk powder 20% icing sugar 29% wheat bran, 15% finely ground The listed Ingredients are mixed in a mixer with the supply of heat and then rolled in an appropriate apparatus. Then the mass will be at for about 24 hours approx.

0 50 C conchiert. Die temperierte Masse wird in vorgewärmte Formen, z.B. Tafelform, gefüllt und nach dem Abkühlen entformt. 0 50 C conched. The tempered mass is put into preheated molds, E.g. tablet form, filled and demolded after cooling.

Beispiel 2 Tafelschokolade: Kakaomasse 13 % Kakaobutter 21 % Sojamehl 2 % (mit hohem Proteingehalt und Lecitingehalt sowie hohem Anteil an natürlichen Antioxidantien) Vollmilchbutter 20 W Staubzucker 29 % Rübenschnitzel, 15 % zu feinem Pulver vermahlen Die Verarbeitung erfolat wie in Beispiel 1.Example 2 Chocolate bar: cocoa mass 13% cocoa butter 21% soy flour 2% (with a high protein and lecite content and a high proportion of natural Antioxidants) Whole milk butter 20 W powdered sugar 29% beet pulp, 15% too fine Grind powder The processing is carried out as in Example 1.

beispiel 3 Schokoriegel: Haselnüsse 26 46 Kakaobutter 14 % Staubzucker 33 % Vollmilchpulver 13 % Sojamehl 4 96 (mit hohem Proteingehalt und Lecitingehalt sowie hohem Anteil an natürlichen Antioxidantien) Rübenschnitzel, 10 % zu feinem Pulver vermahlen Die aufgeführten Bestandteile werden in einem Mischer unter Wärmezufuhr gemischt. Nach ca. 24 stündigem Reifungsprozeß wird die Masse zu einem Strang gepreßt und in Stücke geschnitten.example 3 chocolate bar: hazelnuts 26 46 cocoa butter 14% icing sugar 33% whole milk powder 13% soy flour 4 96 (with a high protein and lecite content as well as a high proportion of natural antioxidants) Beet pulp, 10% too fine Grinding the powder The ingredients listed are mixed in a mixer with the supply of heat mixed. After about 24 hours of ripening, the mass is pressed into a strand and cut into pieces.

Für einen Riegel mit Uberzug werden 24 g der oben beschriebenen Riegelmasse verwendet und mit 6 g Vollmilch-Schokolade überzogen.For a bar with a coating, 24 g of the bar compound described above are required used and coated with 6 g milk chocolate.

Statt der Rübenschnitzel können auch gemahlene Pflanzenfasern oder fein gemahlene Kleie verwendet werden.Instead of the beet pulp, you can also use ground vegetable fibers or finely ground bran can be used.

Claims (4)

Patentansprüche 1. Geformte Süßwaren, gekennzeichnet durch einen hohen Gehalt an Ballaststoffen.Claims 1. Shaped confectionery, characterized by a high Dietary fiber content. 2. Geformte Süßwaren, gekennzeichnet durch einen Gehalt von 5-75 %, vorzugsweise 15-30 % Ballaststoffen.2. Shaped confectionery, characterized by a content of 5-75%, preferably 15-30% fiber. 3. Geformte Süßwaren nach Anspruch 1 und 2, gekennzeichnet durch einen Gehalt an Rübenschnitzeln.3. Shaped confectionery according to claim 1 and 2, characterized by a Beet pulp content. 4. Geformte Süßwaren nach Anspruch 1 und 2, gekennzeichnet durch einen Gehalt an Kleie.4. Shaped confectionery according to claim 1 and 2, characterized by a Bran content.
DE19772746479 1977-10-15 1977-10-15 Confectionery contg. comminuted dried beet, bran or vegetable fibres - improves digestion and reduces sensation of hunger Withdrawn DE2746479A1 (en)

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Application Number Priority Date Filing Date Title
DE19772746479 DE2746479A1 (en) 1977-10-15 1977-10-15 Confectionery contg. comminuted dried beet, bran or vegetable fibres - improves digestion and reduces sensation of hunger

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DE19772746479 DE2746479A1 (en) 1977-10-15 1977-10-15 Confectionery contg. comminuted dried beet, bran or vegetable fibres - improves digestion and reduces sensation of hunger

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Cited By (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2477844A2 (en) * 1980-03-13 1981-09-18 Guitard Laurent IMPROVED COCOA FOOD PRODUCT
EP0055432A2 (en) * 1980-12-27 1982-07-07 Richardson GmbH Use of bran in fillings for nutrient bars
EP0128666A1 (en) * 1983-05-11 1984-12-19 Warner-Lambert Company A food product having a high fibre content and a process for producing the food product
EP0166825A1 (en) * 1984-06-04 1986-01-08 Warner-Lambert Company A dietary fibre food product and a process for the production of the same
US4766004A (en) * 1986-12-19 1988-08-23 Warner-Lambert Company Crunchy, highly palatable, bulk-increasing, dietary fiber supplement composition
US4877627A (en) * 1986-08-19 1989-10-31 Nutrilite Products, Inc. Balanced fiber composition
EP0398867A2 (en) * 1989-05-18 1990-11-22 Maresi Markenartikelvertrieb Gesellschaft m.b.H. Composition for preparing a beverage
EP1133924A1 (en) * 2000-03-16 2001-09-19 Seitenbacher GmbH & Co., Naturkost Soft fruit jelly
US6713100B1 (en) 1999-08-17 2004-03-30 Nestec S.A. Confectionery product comprising vegetables solids
WO2017167966A1 (en) 2016-04-01 2017-10-05 Nestec S.A. Confectionery composition comprising bran-like material
WO2020221802A1 (en) * 2019-05-01 2020-11-05 Societe Des Produits Nestle S.A. A confectionery product comprising a lipid-fibre powder

Cited By (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2477844A2 (en) * 1980-03-13 1981-09-18 Guitard Laurent IMPROVED COCOA FOOD PRODUCT
EP0055432A2 (en) * 1980-12-27 1982-07-07 Richardson GmbH Use of bran in fillings for nutrient bars
EP0055432A3 (en) * 1980-12-27 1983-04-20 Richardson Gmbh Filling for nutrient bars
EP0128666A1 (en) * 1983-05-11 1984-12-19 Warner-Lambert Company A food product having a high fibre content and a process for producing the food product
EP0166825A1 (en) * 1984-06-04 1986-01-08 Warner-Lambert Company A dietary fibre food product and a process for the production of the same
US4877627A (en) * 1986-08-19 1989-10-31 Nutrilite Products, Inc. Balanced fiber composition
US4766004A (en) * 1986-12-19 1988-08-23 Warner-Lambert Company Crunchy, highly palatable, bulk-increasing, dietary fiber supplement composition
EP0398867A2 (en) * 1989-05-18 1990-11-22 Maresi Markenartikelvertrieb Gesellschaft m.b.H. Composition for preparing a beverage
EP0398867A3 (en) * 1989-05-18 1991-04-10 Maresi Markenartikelvertrieb Gesellschaft m.b.H. Composition for preparing a beverage
US6713100B1 (en) 1999-08-17 2004-03-30 Nestec S.A. Confectionery product comprising vegetables solids
EP1133924A1 (en) * 2000-03-16 2001-09-19 Seitenbacher GmbH & Co., Naturkost Soft fruit jelly
WO2017167966A1 (en) 2016-04-01 2017-10-05 Nestec S.A. Confectionery composition comprising bran-like material
WO2017167965A2 (en) 2016-04-01 2017-10-05 Nestec S.A. Ingredient for foodstuffs
WO2017167965A3 (en) * 2016-04-01 2018-04-12 Nestec S.A. Ingredient for foodstuffs
US11071309B2 (en) 2016-04-01 2021-07-27 Societe Des Produits Nestle S.A. Confectionery composition comprising bran-like material
US11259541B2 (en) 2016-04-01 2022-03-01 Societe Des Produits Nestle S.A. Bran based ingredient for foodstuffs
US11672259B2 (en) 2016-04-01 2023-06-13 Societe Des Produits Nestle S.A. Confectionery composition comprising bran-like material
US11730176B2 (en) 2016-04-01 2023-08-22 Societe Des Produits Nestle S.A. Bran based ingredient for foodstuffs
EP4248758A2 (en) 2016-04-01 2023-09-27 Société des Produits Nestlé S.A. Ingredient for foodstuffs
EP4248758A3 (en) * 2016-04-01 2023-12-06 Société des Produits Nestlé S.A. Ingredient for foodstuffs
WO2020221802A1 (en) * 2019-05-01 2020-11-05 Societe Des Produits Nestle S.A. A confectionery product comprising a lipid-fibre powder

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