Classifications

• • A—HUMAN NECESSITIES
  • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
  • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
  • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
  • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
  • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
  • A23L3/3463—Organic compounds; Microorganisms; Enzymes
• • A—HUMAN NECESSITIES
  • A21—BAKING; EDIBLE DOUGHS
  • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
  • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
  • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
  • A21D2/14—Organic oxygen compounds
  • A21D2/145—Acids, anhydrides or salts thereof
• • A—HUMAN NECESSITIES
  • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
  • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
  • A23B4/00—General methods for preserving meat, sausages, fish or fish products
  • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
  • A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
  • A23B4/20—Organic compounds; Microorganisms; Enzymes
• • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
  • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
  • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
  • Y10S426/00—Food or edible material: processes, compositions, and products
  • Y10S426/801—Pediatric

Applications Claiming Priority (2)

Publications (1)

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Family Applications (2)

Family Applications Before (1)

Country Status (16)

Families Citing this family (13)

Family Cites Families (8)

• 1977
  • 1977-04-25 IE IE827/77A patent/IE44924B1/en unknown
  • 1977-04-26 CA CA276,976A patent/CA1074615A/en not_active Expired
  • 1977-04-28 NZ NZ183962A patent/NZ183962A/xx unknown
  • 1977-05-02 AU AU24786/77A patent/AU505651B2/en not_active Expired
  • 1977-05-04 US US05/793,745 patent/US4112122A/en not_active Ceased
  • 1977-05-10 NL NL7705131A patent/NL7705131A/xx not_active Application Discontinuation
  • 1977-05-11 DK DK206177A patent/DK161554C/da not_active IP Right Cessation
  • 1977-05-16 SE SE7705721A patent/SE7705721L/xx unknown
  • 1977-05-16 NO NO771729A patent/NO771729L/no unknown
  • 1977-05-17 IT IT23691/77A patent/IT1074329B/it active
  • 1977-05-17 FR FR7715022A patent/FR2351608A1/fr active Granted
  • 1977-05-18 PT PT66572A patent/PT66572B/pt unknown
  • 1977-05-18 ES ES458921A patent/ES458921A1/es not_active Expired
  • 1977-05-18 AT AT358977A patent/AT361283B/de not_active IP Right Cessation
  • 1977-05-19 FI FI771599A patent/FI61791C/fi not_active IP Right Cessation
  • 1977-05-20 DE DE2722919A patent/DE2722919C2/de not_active Expired
  • 1977-05-20 DE DE19772760072 patent/DE2760072A1/de active Pending
• 1985
  • 1985-03-29 US US06/717,483 patent/USRE32416E/en not_active Expired - Lifetime

Non-Patent Citations (3)

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