DE3161402D1 - Method for modifying texture and flavor of waxy maize starch - Google Patents

Method for modifying texture and flavor of waxy maize starch

Info

Publication number
DE3161402D1
DE3161402D1 DE8181301147T DE3161402T DE3161402D1 DE 3161402 D1 DE3161402 D1 DE 3161402D1 DE 8181301147 T DE8181301147 T DE 8181301147T DE 3161402 T DE3161402 T DE 3161402T DE 3161402 D1 DE3161402 D1 DE 3161402D1
Authority
DE
Germany
Prior art keywords
flavor
waxy maize
maize starch
modifying texture
starch
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
DE8181301147T
Other languages
English (en)
Inventor
William Charles Seidel
Howard Dave Stahl
George Emmanule Orozovich
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
General Foods Corp
Original Assignee
General Foods Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by General Foods Corp filed Critical General Foods Corp
Application granted granted Critical
Publication of DE3161402D1 publication Critical patent/DE3161402D1/de
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/12—Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch
    • C08B30/14—Cold water dispersible or pregelatinised starch
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
DE8181301147T 1980-03-31 1981-03-18 Method for modifying texture and flavor of waxy maize starch Expired DE3161402D1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US06/135,578 US4303451A (en) 1980-03-31 1980-03-31 Method for modifying texture and flavor of waxy maize starch

Publications (1)

Publication Number Publication Date
DE3161402D1 true DE3161402D1 (en) 1983-12-22

Family

ID=22468705

Family Applications (1)

Application Number Title Priority Date Filing Date
DE8181301147T Expired DE3161402D1 (en) 1980-03-31 1981-03-18 Method for modifying texture and flavor of waxy maize starch

Country Status (6)

Country Link
US (1) US4303451A (de)
EP (1) EP0037208B1 (de)
AT (1) ATE5291T1 (de)
CA (1) CA1144813A (de)
DE (1) DE3161402D1 (de)
IE (1) IE50910B1 (de)

Families Citing this family (29)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4391836A (en) * 1980-08-08 1983-07-05 National Starch And Chemical Corporation Process for preparing instant gelling starches
US4369308A (en) * 1981-07-24 1983-01-18 National Starch And Chemical Corporation Low swelling starches as tablet disintegrants
US4368212A (en) * 1981-12-16 1983-01-11 National Starch And Chemical Corporation Process for producing bland-tasting starch
US4477480A (en) * 1982-07-06 1984-10-16 General Foods Corporation Method of preparing a clean flavored cereal starch
US4504512A (en) * 1983-11-07 1985-03-12 Nabisco Brands, Inc. Pudding mix composition
CH659765A5 (fr) * 1984-07-30 1987-02-27 Battelle Memorial Institute Procede de fabrication d'un concentre epaississant pour sauces liees.
US4667654A (en) * 1985-07-10 1987-05-26 National Starch And Chemical Corporation Pulse combustion process for the preparation of pregelatinized starches
US4634596A (en) * 1985-09-25 1987-01-06 A. E. Staley Manufacturing Company Cold water swelling starch composition
GB9027106D0 (en) * 1990-12-13 1991-02-06 Cerester Holding B V Starch composition
US5139809A (en) * 1990-12-20 1992-08-18 American Maize-Products Company Food product made from a carotenoid-free corn starch
ATE128328T1 (de) * 1991-02-11 1995-10-15 Unilever Nv Stärken mit verbessertem aroma.
US5720822A (en) 1995-06-07 1998-02-24 National Starch And Chemical Investment Holding Corporation Thermally-inhibited pregelatinized non-granular starches and flours and process for their production
US6221420B1 (en) 1993-07-30 2001-04-24 National Starch And Chemical Investment Holding Corporation Foods containing thermally-inhibited starches and flours
US5725676A (en) * 1993-07-30 1998-03-10 National Starch And Chemical Investment Holding Corporation Thermally inhibited starches and flours and process for their production
US5932017A (en) * 1993-07-30 1999-08-03 National Starch And Chemical Investment Holding Corporation Thermally-inhibited non-pregelatinized granular starches and flours and process for their preparation
US6451121B2 (en) 1993-07-30 2002-09-17 National Starch And Chemical Investment Holding Corporation Thermally-inhibited non-pregelatinized granular starches and flours and process for their preparation
GB9406639D0 (en) * 1994-04-05 1994-05-25 Cerestar Holding Bv Starch composition
US5718770A (en) * 1994-08-25 1998-02-17 National Starch And Chemical Investment Holding Corporation Thermally-inhibited pregelatinized granular starches and flours and process for their production
AU4701096A (en) * 1995-01-18 1996-08-07 National Starch And Chemical Investment Holding Corporation Cosmetics containing thermally-inhibited starches
US5830884A (en) * 1995-01-18 1998-11-03 National Starch And Chemical Investment Holding Corporation Pharmaceutical products containing thermally-inhibited starches
DE69607936T2 (de) * 1995-01-18 2000-10-19 Nat Starch Chem Invest Thermisch inhibierte, vorverkleisterte körnige stärke und mehle und verfahren zu deren herstellung
JPH10503803A (ja) * 1995-01-24 1998-04-07 ナショナル スターチ アンド ケミカル インベストメント ホールディング コーポレイション 熱阻害澱粉を含有する水性接着剤
US5786009A (en) * 1995-03-30 1998-07-28 Nisshin Flour Milling Co., Ltd. Process for preparing low-viscous pasta sauce contained in container
US20090041918A1 (en) * 2007-07-11 2009-02-12 Yong-Cheng Shi Non-cohesive waxy flours and method of preparation
BR112014032619B1 (pt) 2012-06-29 2020-03-10 Agrana Stärke Gmbh Processo para produzir amido termicamente inibido
GB201413832D0 (en) * 2014-08-05 2014-09-17 Tate & Lyle Ingredients Starch compositions useful for thickening aqueous liquids
CA2976322C (en) 2015-02-16 2023-02-21 Lyckeby Starch Ab Method for preparing inhibited starch with improved warehouse storage stability
SE541492C2 (en) 2017-08-11 2019-10-15 Lyckeby Starch Ab Method for preparing an inhibited starch
US11180575B2 (en) * 2018-12-28 2021-11-23 Corn Products Development, Inc. Thermally inhibited starch and process for making

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2052308A (en) * 1934-03-05 1936-08-25 Int Patents Dev Co Process of producing odorless cornstarch
IT382012A (de) * 1938-12-01
US2431512A (en) * 1943-03-31 1947-11-25 American Maize Prod Co Waxy starch granules
US2401813A (en) * 1943-12-13 1946-06-11 Corn Prod Refining Co Sterilization of starch
US3527606A (en) * 1968-03-21 1970-09-08 American Maize Prod Co Method of modifying starch
CA954854A (en) * 1970-07-14 1974-09-17 Jan Lolkema Process for the manufacture of redispersible hydrophobic starch derivatives
US3914456A (en) * 1973-07-02 1975-10-21 Gen Mills Inc Dry mix pudding composition
US3904429A (en) * 1974-01-28 1975-09-09 Nat Starch Chem Corp Process for preparing dried, precooked starch products with microwaves
US3959514A (en) * 1974-05-28 1976-05-25 A. E. Staley Manufacturing Company Single step filling method for retortable canned food products
US3940505A (en) * 1974-09-25 1976-02-24 National Starch And Chemical Corporation Process for drying foodstuffs
US4025657A (en) * 1975-02-24 1977-05-24 A. E. Staley Manufacturing Company Extruded starch product for tapioca-style pudding
US4192900A (en) * 1978-10-12 1980-03-11 Merck & Co., Inc. Texturized starch products
US4298729A (en) * 1979-05-25 1981-11-03 Merck & Co., Inc. Xanthan gum-modified starches

Also Published As

Publication number Publication date
IE50910B1 (en) 1986-08-06
ATE5291T1 (de) 1983-12-15
IE810726L (en) 1981-09-30
CA1144813A (en) 1983-04-19
EP0037208B1 (de) 1983-11-16
US4303451A (en) 1981-12-01
EP0037208A1 (de) 1981-10-07

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Legal Events

Date Code Title Description
8339 Ceased/non-payment of the annual fee