DE60128490D1 - Labiate-extrakt und hopfenextrakt zum verlängern der farblebensdauer und zur hemmung von mikroorganismenwachstum in frischem fleisch, fisch und geflügel - Google Patents
Labiate-extrakt und hopfenextrakt zum verlängern der farblebensdauer und zur hemmung von mikroorganismenwachstum in frischem fleisch, fisch und geflügelInfo
- Publication number
- DE60128490D1 DE60128490D1 DE60128490T DE60128490T DE60128490D1 DE 60128490 D1 DE60128490 D1 DE 60128490D1 DE 60128490 T DE60128490 T DE 60128490T DE 60128490 T DE60128490 T DE 60128490T DE 60128490 D1 DE60128490 D1 DE 60128490D1
- Authority
- DE
- Germany
- Prior art keywords
- extract
- fish
- poultry
- extending
- fresh meat
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 235000013372 meat Nutrition 0.000 title abstract 2
- 244000005700 microbiome Species 0.000 title abstract 2
- 244000144977 poultry Species 0.000 title abstract 2
- 230000002401 inhibitory effect Effects 0.000 title 1
- 241000251468 Actinopterygii Species 0.000 abstract 1
- 241000207923 Lamiaceae Species 0.000 abstract 1
- 239000002253 acid Substances 0.000 abstract 1
- 150000007513 acids Chemical class 0.000 abstract 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
- 229910052760 oxygen Inorganic materials 0.000 abstract 1
- 239000001301 oxygen Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
- A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
- A23B4/20—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/10—Coating with a protective layer; Compositions or apparatus therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/12—Preserving with acids; Acid fermentation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3472—Compounds of undetermined constitution obtained from animals or plants
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US27318501P | 2001-03-02 | 2001-03-02 | |
| US273185P | 2001-03-02 | ||
| PCT/US2001/022532 WO2002069741A1 (en) | 2001-03-02 | 2001-07-13 | Labiatae herb extracts and hop extracts for extending the color life and inhibiting the growth of microorganisms in fresh meat, fish and poultry |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| DE60128490D1 true DE60128490D1 (de) | 2007-06-28 |
| DE60128490T2 DE60128490T2 (de) | 2008-02-07 |
| DE60128490T8 DE60128490T8 (de) | 2008-05-15 |
Family
ID=23042861
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DE60128490T Active DE60128490T8 (de) | 2001-03-02 | 2001-07-13 | Labiatae Kraut Extrakte und Hopfen Extrakte zum Verlängern der Farblebensdauer und Hemmen des Wachstums von Mikroorganismen in frischem Fleisch, Fisch und Geflügel |
Country Status (10)
| Country | Link |
|---|---|
| US (1) | US7550162B2 (de) |
| EP (1) | EP1363510B1 (de) |
| AT (1) | ATE362326T1 (de) |
| AU (1) | AU2001282905B2 (de) |
| CA (1) | CA2439591C (de) |
| DE (1) | DE60128490T8 (de) |
| DK (1) | DK1363510T3 (de) |
| MX (1) | MXPA03007905A (de) |
| NZ (1) | NZ527902A (de) |
| WO (1) | WO2002069741A1 (de) |
Families Citing this family (42)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2001089308A2 (en) * | 2000-05-19 | 2001-11-29 | Kalsec, Incorporated | Method of extending color life of modified atmosphere packaged fresh red meat using labiatae plant extracts |
| US20030078186A1 (en) * | 2001-10-18 | 2003-04-24 | Christopher W. Denver | Method and composition for the prevention of the auto-oxidation of flavors and fragrances |
| US20030215560A1 (en) * | 2002-04-08 | 2003-11-20 | Todd Paul H. | Labiatae herb extract compositions readily dispersible in cold brine |
| WO2003097079A1 (en) | 2002-05-17 | 2003-11-27 | S.S. Steiner, Inc. | Improved application for hop acids as anti-microbial agents |
| ES2221550B1 (es) * | 2003-02-10 | 2006-01-01 | Viscofan Sa | Envoltura antimicrobiana. |
| US20040175480A1 (en) * | 2003-03-03 | 2004-09-09 | Kraft Foods Holdings, Inc. | Hop beta acid compositions for use in food products |
| GB2388581A (en) | 2003-08-22 | 2003-11-19 | Danisco | Coated aqueous beads |
| US20070042184A1 (en) | 2003-08-22 | 2007-02-22 | Danisco A/S | Microcapsules |
| JP4571952B2 (ja) | 2004-02-05 | 2010-10-27 | アクセス ビジネス グループ インターナショナル リミテッド ライアビリティ カンパニー | 抗アレルギー組成物及び関連方法 |
| US7553504B2 (en) * | 2004-02-23 | 2009-06-30 | Rigby-Segal | Feeds containing hop acids and uses thereof as supplements in animal feeds |
| EP2261304B1 (de) * | 2004-03-19 | 2012-05-09 | Mitsubishi Chemical Corporation | Abbauinhibitor |
| EP1799054B1 (de) * | 2004-10-04 | 2016-07-27 | Miller Brewing International, Inc. | Verwendung von hopfensäuren in fruchtsäften, fruchtsaftkonzentraten und anderen getränken zur hemmung von alicyclobacillus-bakterien |
| US20060134025A1 (en) * | 2004-12-17 | 2006-06-22 | Colgate-Palmolive Company | Oral compositions containing extracts of Rosmarinus and related methods |
| EP1867699B1 (de) * | 2005-03-31 | 2018-10-10 | Mitsubishi Chemical Corporation | Mittel zur verhinderung einer verschlechterung |
| US20080274242A1 (en) * | 2006-07-21 | 2008-11-06 | Ecolab Inc. | Antimicrobial compositions and methods for treating packaged food products |
| CN101262773B (zh) | 2005-07-25 | 2012-10-10 | 埃科莱布有限公司 | 抗微生物组合物和用于处理经包装的食品的方法 |
| US8445419B2 (en) | 2005-07-25 | 2013-05-21 | Ecolab Usa Inc. | Antimicrobial compositions for use on food products |
| WO2007018907A1 (en) * | 2005-07-25 | 2007-02-15 | Ecolab Inc. | Antimicrobial compositions for use on food products |
| GB0602426D0 (en) | 2006-02-07 | 2006-03-22 | Trouw Internat Bv | Feed for fish |
| EP2015762A4 (de) * | 2006-03-29 | 2010-07-28 | Haas John I | Antimikrobielle zusammensetzungen, die hopfensäurealkalisalze enthalten, und ihre verwendungen |
| US7767234B2 (en) * | 2006-03-31 | 2010-08-03 | John I. Haas, Inc. | Compositions and methods for controlling a honey bee parasitic mite |
| CA2648273A1 (en) * | 2006-04-03 | 2007-10-11 | Nestec S.A. | Nutritional compositions for promotion of bone growth and maintenance of bone health and methods regarding same |
| SI22342A (sl) * | 2007-10-04 | 2008-02-29 | Vitiva Proizvodnja In Storitve D.D. | Antioksidativna in antimikrobioloska zascita mascob in mascobo-vsebujocih živil z mesanico ekstrakta ustnatic in zelenega caja |
| EP2249652A4 (de) * | 2008-02-08 | 2013-09-11 | Haas John I | Zusammensetzungen und verfahren für die bekämpfung von arachniden |
| EP2316267B1 (de) * | 2008-08-04 | 2019-10-09 | Mitsubishi Chemical Corporation | Antibakterieller wirkstoff und desinfizierungsverfahren |
| JP5554908B2 (ja) * | 2008-08-06 | 2014-07-23 | 三菱化学フーズ株式会社 | 抗菌剤及び抗菌方法 |
| US20100197812A1 (en) * | 2009-02-04 | 2010-08-05 | Kalamazoo Holdings, Inc. | Compositions and methods for enhancing the stability of foods, beverages, nutritional supplements and cosmetics |
| CA2789379A1 (en) | 2010-04-16 | 2011-10-20 | Tyson Foods, Inc. | Method of packaging fresh meat products in a low oxygen environment, meat color improvement solution and pre-packaged food product |
| SI23754A (sl) * | 2010-08-31 | 2012-12-31 | Vitiva D.D. | Zaĺ äśita barve, barvanje ter antioskidativna in antimikrobioloĺ ka zaĺ äśita mesa in mesnih izdelkov |
| ES2385553B1 (es) * | 2010-12-31 | 2013-06-06 | Trivaris S.L. | Reactivante del color natural del atun y procedimiento para su obtencion |
| US20120219682A1 (en) * | 2011-02-28 | 2012-08-30 | Frank Monteleone | Antimicrobial compositions within antioxidant solutions used to protect whole protein foods |
| GB201202206D0 (en) * | 2012-02-08 | 2012-03-21 | Danisco | Meat product |
| BE1020516A3 (fr) * | 2012-03-07 | 2013-12-03 | Galactic Sa | Combinaison d'activite antibacterienne et propriete antioxydante permettant d'accroitre la duree de vie de produits alimentaires. |
| WO2014070658A1 (en) * | 2012-10-29 | 2014-05-08 | Cargill, Incorporated | Method for pasteurizing ground poultry |
| WO2014107664A1 (en) | 2013-01-07 | 2014-07-10 | John I. Haas, Inc. | Compositions and methods for controlling a honey bee parasitic mite infestation |
| US10321695B2 (en) | 2015-02-06 | 2019-06-18 | Naturex S.A. | Antimicrobial compositions |
| US10219522B2 (en) * | 2015-02-06 | 2019-03-05 | Naturex S.A. | Antimicrobial compositions |
| EP3445174A4 (de) * | 2016-04-21 | 2019-12-04 | Wisconsin Alumni Research Foundation | Zusammensetzungen aus rosmarin/phospholipase und verfahren zum schutz von muskelgewebe |
| AU2018408879A1 (en) | 2018-02-16 | 2020-10-08 | The New Zealand Institute For Plant And Food Research Limited | Oral dosage forms comprising a hops extract |
| CA3043388A1 (en) | 2018-05-14 | 2019-11-14 | John I. Hass, Inc. | Compositions and methods for controlling a honey bee parasitic mite infestation |
| CN111603415B (zh) * | 2019-02-22 | 2023-12-19 | 好维股份有限公司 | 包含啤酒花提取物的口腔护理组合物及应用 |
| CN112293679B (zh) * | 2019-07-30 | 2023-06-16 | 昆明芳本生物科技发展有限公司 | 一种抑制杂环胺的组合物及其制备方法和用途 |
Family Cites Families (53)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2147261A (en) | 1936-05-23 | 1939-02-14 | Corn Ind Res Foundation | Producing stable color in meats |
| US2788278A (en) | 1951-08-23 | 1957-04-09 | Armour & Co | Process for treating animal materials |
| US2902369A (en) | 1956-09-12 | 1959-09-01 | Griffith Laboratories | Meat-curing process |
| CH432994A (fr) | 1965-02-12 | 1967-03-31 | Maggi Ag | Procédé de préparation de légumes déshydratés |
| IT1048918B (it) | 1971-03-10 | 1980-12-20 | Seinankaihatu Co Ltd | Metodo per conservare il colore di tessuti animali |
| US3932603A (en) * | 1971-05-28 | 1976-01-13 | General Foods Corporation | Oral preparations for reducing the incidence of dental caries |
| US3814821A (en) | 1972-02-23 | 1974-06-04 | Itt | Methods for protecting the color of cut bone surfaces in fresh and frozen meat |
| DE2308412A1 (de) | 1973-02-21 | 1974-08-29 | Helmut Fricpe | Verfahren zur herstellung und aufbewahrung einer paniermasse ueber einen laengeren zeitraum |
| CH579354A5 (de) | 1973-10-26 | 1976-09-15 | Nestle Sa | |
| US3950266A (en) | 1973-11-28 | 1976-04-13 | Rutgers Research And Educational Foundation | Method of producing an antioxidant composition from rosemary and sage |
| US4056639A (en) | 1976-07-09 | 1977-11-01 | Presto Products Incorporated | Preserving red color in fresh red meats |
| CH634726A5 (fr) | 1978-09-29 | 1983-02-28 | Nestle Sa | Procede de preparation de substances antioxygenes. |
| JPS5675066A (en) | 1979-11-24 | 1981-06-20 | Lion Corp | Production of fried food |
| JPS56144078A (en) * | 1980-04-08 | 1981-11-10 | Lion Corp | Preparation of preservative |
| US4450097A (en) | 1981-02-26 | 1984-05-22 | Lion Corporation | Antioxidative compound, method of extracting same from rosemary, and use of same |
| US4343823A (en) | 1981-04-03 | 1982-08-10 | Kalsec, Inc. | Liquid seasoning compositions IV |
| US4683139A (en) * | 1985-07-11 | 1987-07-28 | Wilson Foods Corporation | Process for prepacking fresh meat |
| US4877635A (en) | 1985-12-20 | 1989-10-31 | Kalamazoo Holdings, Inc. | Herb flavoring and/or antioxidant composition and process |
| ATE71594T1 (de) | 1986-08-04 | 1992-02-15 | Garwood Ltd | Verpackung. |
| US5213833A (en) | 1987-05-22 | 1993-05-25 | Sankyo Company, Limited | Preserving agent and method for its production |
| JPH02100660A (ja) | 1988-10-07 | 1990-04-12 | Nasa:Kk | 食品保存方法 |
| US5023017A (en) * | 1989-08-21 | 1991-06-11 | Kalamazoo Holdings, Inc. | Stable alkaline labiatae antioxidant extracts |
| US5209870A (en) | 1989-08-21 | 1993-05-11 | Kalamazoo Holdings, Inc. | Stable alkaline Labiatae antioxidant extracts |
| US5061403A (en) | 1989-08-21 | 1991-10-29 | Kalamazoo Holdings, Inc. | Stable alkaline labiatae antioxidant extracts |
| US5017397A (en) | 1990-04-25 | 1991-05-21 | Uy Nguyen | Process for extracting antioxidants from Labiatae herbs |
| NZ239403A (en) | 1990-08-17 | 1993-10-26 | Hagiwara Yoshihide | Antioxidant compositions - extracted from leaves-containing 2'-o-glucosyl isovitexin |
| US5230915A (en) | 1990-10-24 | 1993-07-27 | Fereidoon Shahidi | Process for preparing a powdered cooked cured-meat pigment |
| RU2000303C1 (ru) | 1991-01-09 | 1993-09-07 | Институт механики металлополимерных систем АН Беларуси | Способ получени пленки |
| JPH0515356A (ja) | 1991-07-08 | 1993-01-26 | Maruzen Pharmaceut Co Ltd | 抗菌剤およびその製造法 |
| JP3037500B2 (ja) | 1992-03-27 | 2000-04-24 | 伊藤ハム株式会社 | 食肉の変色防止方法 |
| NZ254859A (en) * | 1992-07-29 | 1997-02-24 | Drymed A S | Composition comprising fertilised, incubated shelled (avian or reptilian) eggs |
| US5286506A (en) * | 1992-10-29 | 1994-02-15 | Bio-Technical Resources | Inhibition of food pathogens by hop acids |
| US5370863A (en) * | 1992-12-16 | 1994-12-06 | Miller Brewing Company | Oral care compositions containing hop acids and method |
| US5955126A (en) | 1993-09-21 | 1999-09-21 | Viskase Corporation | Self-coloring food casing |
| US5415883A (en) | 1993-09-29 | 1995-05-16 | Minh Food Corporation | Method for preparing pre-cooked meat |
| US5498432A (en) | 1993-09-29 | 1996-03-12 | Minh Food Corporation | Method for preparing pre-cooked meat |
| JP3106820B2 (ja) | 1993-12-08 | 2000-11-06 | アールティーエー・アソシエーツ有限会社 | 畜肉、魚肉およびこれらの加工品の鮮度保持剤並びに生産性改善剤 |
| US5667827A (en) | 1995-10-16 | 1997-09-16 | Transhumance | Process of packaging fresh meat |
| US5698250A (en) | 1996-04-03 | 1997-12-16 | Tenneco Packaging Inc. | Modifield atmosphere package for cut of raw meat |
| US5928560A (en) | 1996-08-08 | 1999-07-27 | Tenneco Packaging Inc. | Oxygen scavenger accelerator |
| US6926846B1 (en) | 1996-08-08 | 2005-08-09 | Pactiv Corporation | Methods of using an oxygen scavenger |
| US5989610A (en) | 1996-10-04 | 1999-11-23 | Hormel Foods Corporation | Chemical treatment and packaging process to improve the appearance and shelf life of fresh meat |
| US6190674B1 (en) | 1997-06-04 | 2001-02-20 | Procter & Gamble Company | Liquid antimicrobial cleansing compositions |
| US6251461B1 (en) | 1997-10-10 | 2001-06-26 | S. S. Steiner, Inc. | Antimicrobial activity of hops extract against Clostridium botulinum, Clostridium difficile and Helicobacter pylori |
| US6054153A (en) | 1998-04-03 | 2000-04-25 | Tenneco Packaging Inc. | Modified atmosphere package with accelerated reduction of oxygen level in meat compartment |
| JP4201898B2 (ja) | 1998-10-21 | 2008-12-24 | 株式会社ロッテ | 抗菌製剤 |
| US6099879A (en) * | 1998-11-12 | 2000-08-08 | Kalamazoo Holdings, Inc. | Method for preventing off-flavor development and preserving seasoning flavor in irradiated meat and meat products |
| ES2147538B1 (es) * | 1999-01-29 | 2001-04-01 | Revlon Consumer Prod Corp | Una locion capilar con propiedades mejoradas en su accion protectora del cabello y preventiva de su caida, y de reduccion de los efectos externos de la alopecia androgenetica y con ello de la caida del cabello. |
| AU3721300A (en) | 1999-03-05 | 2000-09-21 | Haas Hop Products, Inc. | Process for controlling micro-organisms in an aqueous process medium |
| US6129907A (en) * | 1999-08-04 | 2000-10-10 | Colgate Palmolive Company | Stable hydrogenated lupulone antibacterial oral compositions |
| US6414036B1 (en) | 1999-09-01 | 2002-07-02 | Van Beek Global/Ninkov Llc | Composition for treatment of infections of humans and animals |
| WO2001089308A2 (en) | 2000-05-19 | 2001-11-29 | Kalsec, Incorporated | Method of extending color life of modified atmosphere packaged fresh red meat using labiatae plant extracts |
| US20040175480A1 (en) | 2003-03-03 | 2004-09-09 | Kraft Foods Holdings, Inc. | Hop beta acid compositions for use in food products |
-
2001
- 2001-07-13 DE DE60128490T patent/DE60128490T8/de active Active
- 2001-07-13 US US10/469,366 patent/US7550162B2/en not_active Expired - Lifetime
- 2001-07-13 DK DK01961658T patent/DK1363510T3/da active
- 2001-07-13 MX MXPA03007905A patent/MXPA03007905A/es active IP Right Grant
- 2001-07-13 NZ NZ527902A patent/NZ527902A/en not_active IP Right Cessation
- 2001-07-13 AU AU2001282905A patent/AU2001282905B2/en not_active Ceased
- 2001-07-13 AT AT01961658T patent/ATE362326T1/de not_active IP Right Cessation
- 2001-07-13 WO PCT/US2001/022532 patent/WO2002069741A1/en active IP Right Grant
- 2001-07-13 CA CA002439591A patent/CA2439591C/en not_active Expired - Lifetime
- 2001-07-13 EP EP01961658A patent/EP1363510B1/de not_active Expired - Lifetime
Also Published As
| Publication number | Publication date |
|---|---|
| DE60128490T8 (de) | 2008-05-15 |
| NZ527902A (en) | 2005-06-24 |
| AU2001282905B2 (en) | 2006-11-09 |
| DE60128490T2 (de) | 2008-02-07 |
| DK1363510T3 (da) | 2007-09-10 |
| EP1363510B1 (de) | 2007-05-16 |
| US7550162B2 (en) | 2009-06-23 |
| CA2439591C (en) | 2008-01-29 |
| US20040131709A1 (en) | 2004-07-08 |
| WO2002069741A1 (en) | 2002-09-12 |
| EP1363510A1 (de) | 2003-11-26 |
| CA2439591A1 (en) | 2002-09-12 |
| MXPA03007905A (es) | 2004-10-15 |
| ATE362326T1 (de) | 2007-06-15 |
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