DE60222965D1 - Verfahren zur Herstellung von gepufften körnigen Nahrungsmittelprodukten und so hergestelltes Produkt - Google Patents

Verfahren zur Herstellung von gepufften körnigen Nahrungsmittelprodukten und so hergestelltes Produkt

Info

Publication number
DE60222965D1
DE60222965D1 DE60222965T DE60222965T DE60222965D1 DE 60222965 D1 DE60222965 D1 DE 60222965D1 DE 60222965 T DE60222965 T DE 60222965T DE 60222965 T DE60222965 T DE 60222965T DE 60222965 D1 DE60222965 D1 DE 60222965D1
Authority
DE
Germany
Prior art keywords
puffable
puffed
grain
prepared
product
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE60222965T
Other languages
English (en)
Inventor
Rei-Young Amos Wu
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Quaker Oats Co
Original Assignee
Quaker Oats Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Quaker Oats Co filed Critical Quaker Oats Co
Application granted granted Critical
Publication of DE60222965D1 publication Critical patent/DE60222965D1/de
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • A23L7/161Puffed cereals, e.g. popcorn or puffed rice
    • A23L7/174Preparation of puffed cereals from wholegrain or grain pieces without preparation of meal or dough
    • A23L7/178Preparation of puffed cereals from wholegrain or grain pieces without preparation of meal or dough by pressure release with or without heating
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • A23L7/117Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/126Snacks or the like obtained by binding, shaping or compacting together cereal grains or cereal pieces, e.g. cereal bars
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • A23L7/161Puffed cereals, e.g. popcorn or puffed rice
    • A23L7/165Preparation of puffed cereals involving preparation of meal or dough as an intermediate step
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23PSHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/10Moulding
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23PSHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/30Puffing or expanding
    • A23P30/32Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment

Landscapes

  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Manufacturing & Machinery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Confectionery (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Grain Derivatives (AREA)
  • Cereal-Derived Products (AREA)
DE60222965T 2001-06-22 2002-06-24 Verfahren zur Herstellung von gepufften körnigen Nahrungsmittelprodukten und so hergestelltes Produkt Expired - Lifetime DE60222965D1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US09/888,170 US6805888B2 (en) 2001-06-22 2001-06-22 Method for preparing a puffed grain food product and a puffed grain food product

Publications (1)

Publication Number Publication Date
DE60222965D1 true DE60222965D1 (de) 2007-11-29

Family

ID=25392654

Family Applications (1)

Application Number Title Priority Date Filing Date
DE60222965T Expired - Lifetime DE60222965D1 (de) 2001-06-22 2002-06-24 Verfahren zur Herstellung von gepufften körnigen Nahrungsmittelprodukten und so hergestelltes Produkt

Country Status (7)

Country Link
US (1) US6805888B2 (de)
EP (1) EP1269858B1 (de)
AT (1) ATE375731T1 (de)
DE (1) DE60222965D1 (de)
ES (1) ES2294083T3 (de)
HK (1) HK1052123A1 (de)
PL (1) PL204364B1 (de)

Families Citing this family (11)

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WO2005063048A1 (en) * 2003-12-31 2005-07-14 Council Of Scientific & Industrial Research Process for preparation of expanded millet
DE102006047279A1 (de) * 2006-10-04 2008-04-10 Georg-August-Universität Göttingen Stiftung Öffentlichen Rechts Verwendung von Popcorn für Holz- und Verbundwerkstoffe
GB2447682A (en) * 2007-03-21 2008-09-24 Bibiana Christina Nelson Moulded popcorn
WO2009103514A1 (en) * 2008-02-22 2009-08-27 Cargill, Incorporated Pregelatinized starches as carrier materials for liquid components
US8349342B2 (en) * 2008-10-22 2013-01-08 Cargill, Incorporated Puffed starch material
US20100285196A1 (en) * 2009-05-11 2010-11-11 The Quaker Oats Company Method for preparing puffed cakes using a rotary cooker
US8778442B2 (en) 2011-06-30 2014-07-15 The Quaker Oats Company Method for preparing extruded legume micro pellets
RU2537541C1 (ru) * 2013-07-23 2015-01-10 Государственное научное учреждение Всероссийский научно-исследовательский институт механизации животноводства Российской академии сельскохозяйственных наук (ГНУ ВНИИМЖ Россельхозакадемии) Способ микронизации фуражного зерна
CA2985801C (en) 2015-05-16 2021-10-26 Big Heart Pet, Inc. Palatable expanded food products and methods of manufacture thereof
WO2017139559A1 (en) 2016-02-11 2017-08-17 The Hershey Company Crispy pulse products and processes of making the same
US11291226B1 (en) 2017-10-09 2022-04-05 The Hershey Company Crispy pressed snacks with inclusions

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BE886895A (fr) 1980-12-29 1981-04-16 Dekeyser Michel Dispositif pour la fabrication de galettes de cereales expansees, notamment de riz, et produit obtenu.
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Also Published As

Publication number Publication date
ES2294083T3 (es) 2008-04-01
EP1269858A3 (de) 2004-01-21
PL204364B1 (pl) 2010-01-29
ATE375731T1 (de) 2007-11-15
US20020197383A1 (en) 2002-12-26
EP1269858B1 (de) 2007-10-17
EP1269858A2 (de) 2003-01-02
US6805888B2 (en) 2004-10-19
PL354670A1 (en) 2002-12-30
HK1052123A1 (en) 2003-09-05

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Legal Events

Date Code Title Description
8332 No legal effect for de