DE69029365D1 - Zuckerrübenpektine und ihre Anwendung für Esswaren - Google Patents

Zuckerrübenpektine und ihre Anwendung für Esswaren

Info

Publication number
DE69029365D1
DE69029365D1 DE69029365T DE69029365T DE69029365D1 DE 69029365 D1 DE69029365 D1 DE 69029365D1 DE 69029365 T DE69029365 T DE 69029365T DE 69029365 T DE69029365 T DE 69029365T DE 69029365 D1 DE69029365 D1 DE 69029365D1
Authority
DE
Germany
Prior art keywords
sugar beet
edibles
beet pectins
pectins
food
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
DE69029365T
Other languages
English (en)
Other versions
DE69029365T2 (de
Inventor
Michael K Weibel
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
St Lawrence Reactors Ltd
Sbp Inc
Western Sugar Co
Original Assignee
St Lawrence Reactors Ltd
Sbp Inc
Western Sugar Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by St Lawrence Reactors Ltd, Sbp Inc, Western Sugar Co filed Critical St Lawrence Reactors Ltd
Publication of DE69029365D1 publication Critical patent/DE69029365D1/de
Application granted granted Critical
Publication of DE69029365T2 publication Critical patent/DE69029365T2/de
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/231—Pectin; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/183—Natural gums
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0056—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/38—Other non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K9/00—Medicinal preparations characterised by special physical form
    • A61K9/14—Particulate form, e.g. powders, Processes for size reducing of pure drugs or the resulting products, Pure drug nanoparticles
    • A61K9/16—Agglomerates; Granulates; Microbeadlets ; Microspheres; Pellets; Solid products obtained by spray drying, spray freeze drying, spray congealing,(multiple) emulsion solvent evaporation or extraction
    • A61K9/1605—Excipients; Inactive ingredients
    • A61K9/1629—Organic macromolecular compounds
    • A61K9/1652—Polysaccharides, e.g. alginate, cellulose derivatives; Cyclodextrin
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B37/00—Preparation of polysaccharides not provided for in groups C08B1/00 - C08B35/00; Derivatives thereof
    • C08B37/0006—Homoglycans, i.e. polysaccharides having a main chain consisting of one single sugar, e.g. colominic acid
    • C08B37/0045—Homoglycans, i.e. polysaccharides having a main chain consisting of one single sugar, e.g. colominic acid alpha-D-Galacturonans, e.g. methyl ester of (alpha-1,4)-linked D-galacturonic acid units, i.e. pectin, or hydrolysis product of methyl ester of alpha-1,4-linked D-galacturonic acid units, i.e. pectinic acid; Derivatives thereof
    • D—TEXTILES; PAPER
    • D21—PAPER-MAKING; PRODUCTION OF CELLULOSE
    • D21C—PRODUCTION OF CELLULOSE BY REMOVING NON-CELLULOSE SUBSTANCES FROM CELLULOSE-CONTAINING MATERIALS; REGENERATION OF PULPING LIQUORS; APPARATUS THEREFOR
    • D21C5/00—Other processes for obtaining cellulose, e.g. cooking cotton linters ; Processes characterised by the choice of cellulose-containing starting materials
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/804—Low calorie, low sodium or hypoallergic

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Medicinal Chemistry (AREA)
  • Molecular Biology (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Veterinary Medicine (AREA)
  • Public Health (AREA)
  • Animal Behavior & Ethology (AREA)
  • Epidemiology (AREA)
  • Materials Engineering (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Organic Chemistry (AREA)
  • Mycology (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Dispersion Chemistry (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Solid-Sorbent Or Filter-Aiding Compositions (AREA)
  • Detergent Compositions (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Medicinal Preparation (AREA)
  • Edible Oils And Fats (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
DE69029365T 1989-11-01 1990-10-30 Zuckerrübenpektine und ihre Anwendung für Esswaren Expired - Fee Related DE69029365T2 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US07/430,166 US5008254A (en) 1982-09-03 1989-11-01 Sugar beet pectins and their use in comestibles

Publications (2)

Publication Number Publication Date
DE69029365D1 true DE69029365D1 (de) 1997-01-23
DE69029365T2 DE69029365T2 (de) 1997-04-10

Family

ID=23706331

Family Applications (1)

Application Number Title Priority Date Filing Date
DE69029365T Expired - Fee Related DE69029365T2 (de) 1989-11-01 1990-10-30 Zuckerrübenpektine und ihre Anwendung für Esswaren

Country Status (10)

Country Link
US (1) US5008254A (de)
EP (1) EP0426434B1 (de)
JP (1) JPH03197502A (de)
AT (1) ATE146190T1 (de)
AU (1) AU630755B2 (de)
CA (1) CA2029022A1 (de)
DE (1) DE69029365T2 (de)
DK (1) DK0426434T3 (de)
ES (1) ES2098257T3 (de)
GR (1) GR3022784T3 (de)

Families Citing this family (67)

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FR2663222A1 (fr) * 1990-06-13 1991-12-20 Medgenix Group Sa Microcapsule de liquide huileux.
JPH0779663B2 (ja) * 1990-08-27 1995-08-30 日本甜菜製糖株式会社 粥状食物繊維とその増強食品
US5213836A (en) * 1991-09-18 1993-05-25 American Crystal Sugar Company Method of preparation of sugar beet fiber material
IT1264321B (it) * 1992-01-13 1996-09-23 Mini Ricerca Scient Tecnolog Esteri di acidi pectici e pectinici, procedimento di preparazione e loro applicazioni farmaceutiche e biosanitarie
EP0868854A3 (de) * 1992-01-20 1999-05-12 Japan Tobacco Inc. Niedermolekuläre Pektine und Nährungsmittel und Getränke, die niedermolekulare Pektine enthalten
US5510123A (en) * 1993-12-14 1996-04-23 California Natural Products Food sweetener composition and process
US5498702A (en) * 1993-12-16 1996-03-12 California Natural Products Treated pectinic acid process and product
JPH07313129A (ja) * 1994-05-23 1995-12-05 Ensuiko Sugar Refining Co Ltd 食品の鮮度保持剤
US5938990A (en) * 1994-07-01 1999-08-17 Roche Vitamins Inc. Encapsulation of oleophilic substances and compositions produced thereby
NL9401273A (nl) * 1994-08-04 1996-03-01 Heineken Tech Services Pectines als schuimstabilisatoren voor dranken met een schuimkraag.
RU2066962C1 (ru) * 1996-02-23 1996-09-27 Владимир Николаевич Голубев Способ получения пектина
JPH09323033A (ja) * 1996-06-07 1997-12-16 Fuji Oil Co Ltd 乳化剤の製造法及び乳化組成物
EP0912614B1 (de) * 1996-06-24 2002-05-29 Societe Des Produits Nestle S.A. Pektin geliermittel
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GB9900227D0 (en) * 1999-01-06 1999-02-24 Danisco Use of a composition
JP3511952B2 (ja) * 1999-01-19 2004-03-29 不二製油株式会社 ペクチン及びその製造法並びにそれを使用した酸性蛋白食品及びその製造法
DE60002457T3 (de) * 1999-05-21 2011-06-09 Chr. Hansen A/S Farbstoffzusammensetzung und deren herstellung
FI113453B (fi) * 1999-09-17 2004-04-30 Sohkar Oy Kasvimateriaalin kromatografinen fraktiointi
ES2206129T5 (es) * 1999-12-22 2007-11-01 Dsm Ip Assets B.V. Composicion que comprende acido ascorbico como componente principal y pectina.
JP2002330710A (ja) * 2001-02-20 2002-11-19 Fuji Oil Co Ltd 分散安定剤の製造方法及び分散安定化された製品
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DE60231985D1 (de) * 2001-08-13 2009-05-28 Dsm Ip Assets Bv Zusammensetzungen enthaltend zuckerrüben pektin und carotinoide
KR100628603B1 (ko) * 2001-09-03 2006-09-26 디에스엠 아이피 어셋츠 비.브이. 펙틴 및 아스코르브산을 포함하는 조성물
WO2003045164A1 (fr) * 2001-11-27 2003-06-05 Vladimir Nikolaevich Golubev Procede de fabrication de pectine
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BR0311598A (pt) 2002-06-24 2005-05-10 Unilever Nv Processo para a preparação de uma emulsão de óleo em água, emulsão e produto alimentìcio
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CN101160327A (zh) * 2005-03-09 2008-04-09 卡吉尔股份有限公司 获得果胶的方法
US8741369B2 (en) * 2005-03-21 2014-06-03 Kraft Foods Group Brands Llc Microwaveable dough compositions
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Also Published As

Publication number Publication date
JPH03197502A (ja) 1991-08-28
DK0426434T3 (da) 1996-12-30
EP0426434B1 (de) 1996-12-11
AU630755B2 (en) 1992-11-05
EP0426434A1 (de) 1991-05-08
CA2029022A1 (en) 1991-05-02
DE69029365T2 (de) 1997-04-10
US5008254A (en) 1991-04-16
GR3022784T3 (en) 1997-06-30
ATE146190T1 (de) 1996-12-15
AU6564190A (en) 1991-05-09
ES2098257T3 (es) 1997-05-01

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8339 Ceased/non-payment of the annual fee