DE69214445T2 - Gelprodukte und verfahren zu ihrer herstellung - Google Patents

Gelprodukte und verfahren zu ihrer herstellung

Info

Publication number
DE69214445T2
DE69214445T2 DE69214445T DE69214445T DE69214445T2 DE 69214445 T2 DE69214445 T2 DE 69214445T2 DE 69214445 T DE69214445 T DE 69214445T DE 69214445 T DE69214445 T DE 69214445T DE 69214445 T2 DE69214445 T2 DE 69214445T2
Authority
DE
Germany
Prior art keywords
pct
gel
protein
product
date oct
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE69214445T
Other languages
English (en)
Other versions
DE69214445D1 (de
Inventor
John Goodlad
Jonathan Cant
Stephen Harford
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Mars Inc
Original Assignee
EFFEMEX Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by EFFEMEX Ltd filed Critical EFFEMEX Ltd
Publication of DE69214445D1 publication Critical patent/DE69214445D1/de
Application granted granted Critical
Publication of DE69214445T2 publication Critical patent/DE69214445T2/de
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A23J3/08—Dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A23J3/12—Animal proteins from blood
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/03—Coating with a layer; Stuffing, laminating, binding, or compressing of original meat pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/275—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of animal origin, e.g. chitin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S530/00—Chemistry: natural resins or derivatives; peptides or proteins; lignins or reaction products thereof
    • Y10S530/827—Proteins from mammals or birds
    • Y10S530/829—Blood
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S530/00—Chemistry: natural resins or derivatives; peptides or proteins; lignins or reaction products thereof
    • Y10S530/827—Proteins from mammals or birds
    • Y10S530/833—Whey; cheese
DE69214445T 1991-04-22 1992-04-22 Gelprodukte und verfahren zu ihrer herstellung Expired - Lifetime DE69214445T2 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GB919108604A GB9108604D0 (en) 1991-04-22 1991-04-22 Gel products and a process for making them
PCT/GB1992/000736 WO1992018018A1 (en) 1991-04-22 1992-04-22 Gel products and a process for making them

Publications (2)

Publication Number Publication Date
DE69214445D1 DE69214445D1 (de) 1996-11-14
DE69214445T2 true DE69214445T2 (de) 1997-02-20

Family

ID=10693723

Family Applications (1)

Application Number Title Priority Date Filing Date
DE69214445T Expired - Lifetime DE69214445T2 (de) 1991-04-22 1992-04-22 Gelprodukte und verfahren zu ihrer herstellung

Country Status (9)

Country Link
US (1) US5480973A (de)
EP (1) EP0581814B1 (de)
JP (1) JP3415146B2 (de)
AT (1) ATE143769T1 (de)
AU (1) AU657754B2 (de)
CA (1) CA2104863C (de)
DE (1) DE69214445T2 (de)
GB (1) GB9108604D0 (de)
WO (1) WO1992018018A1 (de)

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ZA965966B (en) * 1995-07-12 1998-01-12 Nestle Sa Formulated emulsion product and process.
US5792504A (en) * 1996-07-03 1998-08-11 Nestec S.A. Process for producing an emulsion product having a meat-like appearance
ATE211517T1 (de) * 1996-07-04 2002-01-15 Nestle Sa Mit nahrungsmittelqualitätssperre beschichtetes verpackungsmaterial
US6610348B2 (en) 1997-02-17 2003-08-26 Fonterra Tech Limited Gelling agents and gels containing them
US20030166866A1 (en) * 2002-01-28 2003-09-04 Land O' Lakes, Inc. Method of processing a proteinaceous material to recover K-casein macropeptide and polymers of a-lactalbumin and B-lactoglobulin
EP1565067A2 (de) * 2002-11-29 2005-08-24 Campina B.V. Verfahren zur verbesserung der funktionellen eigenschaften eines globularen proteins, das hergestellte protein, dessen verwendung und produkte enthaltend das protein
US8627828B2 (en) * 2003-11-07 2014-01-14 U.S. Smokeless Tobacco Company Llc Tobacco compositions
AU2004289248B2 (en) * 2003-11-07 2012-05-03 U.S. Smokeless Tobacco Company Llc Tobacco compositions
US7115719B2 (en) * 2003-12-16 2006-10-03 Gentra Systems, Inc. Formulations and methods for denaturing proteins
US7842382B2 (en) * 2004-03-11 2010-11-30 Knauf Insulation Gmbh Binder compositions and associated methods
JPWO2005120541A1 (ja) * 2004-06-11 2008-09-18 宏樹 佐伯 血圧降下作用を増強したタンパク質の製造方法
US8603631B2 (en) * 2004-10-13 2013-12-10 Knauf Insulation Gmbh Polyester binding compositions
JP5390772B2 (ja) 2004-11-05 2014-01-15 キアゲン ノース アメリカン ホールディングス， インコーポレイテッド 核酸を安定化試薬から精製するための組成物および方法
SI2574640T1 (sl) * 2005-07-26 2023-05-31 Knauf Insulation Gmbh Veziva in materiali, narejeni z njimi
EP1800544A1 (de) * 2005-12-23 2007-06-27 Stichting Technologisch Top-Instituut Voedselwetenschappen Kontrollierte Gelierung von Proteinmischung durch Glycosylierung
US20100086726A1 (en) 2007-01-25 2010-04-08 Roger Jackson Mineral fibre board
DK2108006T3 (da) 2007-01-25 2020-12-21 Knauf Insulation Gmbh Bindemidler og materialer lavet dermed
SI2826903T1 (sl) 2007-01-25 2023-10-30 Knauf Insulation Postopek za izdelavo izolacijskega izdelka iz mineralnih vlaken
CN101720341B (zh) 2007-01-25 2013-06-12 克瑙夫绝缘私人有限公司 复合木板
US20100084598A1 (en) * 2007-01-25 2010-04-08 Roger Jackson Mineral fibre insulation
CA2683706A1 (en) * 2007-04-13 2008-10-23 Knauf Insulation Gmbh Composite maillard-resole binders
CA2692489A1 (en) * 2007-07-05 2009-01-08 Knauf Insulation Gmbh Hydroxymonocarboxylic acid-based maillard binder
GB0715100D0 (en) 2007-08-03 2007-09-12 Knauf Insulation Ltd Binders
CA2770396A1 (en) 2009-08-07 2011-02-10 Knauf Insulation Molasses binder
EA025773B1 (ru) 2010-05-07 2017-01-30 Кнауф Инзулацьон Способ получения волокон, связанных отвержденным полимерным связующим, композиция и композитная древесная плита
CN103025777B (zh) 2010-05-07 2016-01-20 克瑙夫绝缘私人有限公司 碳水化合物粘合剂及用其制备的材料
CA2801546C (en) 2010-06-07 2018-07-10 Knauf Insulation Fiber products having temperature control additives
CA2834816C (en) 2011-05-07 2020-05-12 Knauf Insulation Liquid high solids binder composition
GB201204160D0 (en) * 2012-03-09 2012-04-25 Nandi Proteins Ltd Process for modifying proteins
GB201206193D0 (en) 2012-04-05 2012-05-23 Knauf Insulation Ltd Binders and associated products
GB201214734D0 (en) 2012-08-17 2012-10-03 Knauf Insulation Ltd Wood board and process for its production
CA2892900C (en) 2012-12-05 2020-08-11 Benedicte Pacorel Method for manufacturing an article comprising a collection of matter bound by a cured binder
CA2938154C (en) 2014-02-07 2022-11-01 Knauf Insulation, Inc. Uncured articles with improved shelf-life
GB201408909D0 (en) 2014-05-20 2014-07-02 Knauf Insulation Ltd Binders
GB201517867D0 (en) 2015-10-09 2015-11-25 Knauf Insulation Ltd Wood particle boards
GB201610063D0 (en) 2016-06-09 2016-07-27 Knauf Insulation Ltd Binders
GB201701569D0 (en) 2017-01-31 2017-03-15 Knauf Insulation Ltd Improved binder compositions and uses thereof
GB201804908D0 (en) 2018-03-27 2018-05-09 Knauf Insulation Ltd Binder compositions and uses thereof
GB201804907D0 (en) 2018-03-27 2018-05-09 Knauf Insulation Ltd Composite products

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US2695235A (en) * 1950-12-14 1954-11-23 Tno Process for the treatment of whey
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GB1285568A (en) * 1969-03-25 1972-08-16 Unilever Ltd Edible products
GB1230531A (de) * 1969-05-05 1971-05-05
FR2087185A5 (en) * 1970-05-08 1971-12-31 Rousselot Kuhlmann Edible wrappings - based on gelatine for use with food stuffs
AR207237A1 (es) * 1974-02-25 1976-09-22 Thomas A Procedimiento para obtener extractos biologicos estables liofilizados solubles constituidos por complejos proteicos termorresistentes
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US4675201A (en) * 1979-11-19 1987-06-23 Ciba Corning Diagnostics Corp. Protein composition characterized by lower thermogelation temperature and improved acid solubility
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GB8510866D0 (en) * 1985-04-29 1985-06-05 Devro Inc Food browning agent
US4985260A (en) * 1988-05-06 1991-01-15 Vitas Niaura Food body with surface color indicia
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US5073392A (en) * 1989-04-17 1991-12-17 The Pillsbury Company Process of forming a microwaveable food product having a selected color
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Also Published As

Publication number Publication date
CA2104863A1 (en) 1992-10-23
EP0581814A1 (de) 1994-02-09
CA2104863C (en) 2002-08-20
DE69214445D1 (de) 1996-11-14
EP0581814B1 (de) 1996-10-09
AU1648292A (en) 1992-11-17
ATE143769T1 (de) 1996-10-15
JPH06506589A (ja) 1994-07-28
WO1992018018A1 (en) 1992-10-29
US5480973A (en) 1996-01-02
GB9108604D0 (en) 1991-06-05
JP3415146B2 (ja) 2003-06-09
AU657754B2 (en) 1995-03-23

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Legal Events

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8364 No opposition during term of opposition
8327 Change in the person/name/address of the patent owner

Owner name: MARS INC., MCLEAN, VA., US

R071 Expiry of right

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