DE69313988T2 - Grundmasse mit kontrolliertem Schmelzpunkt die durch Vermischen eines "shearform" Matrix mit einem öligen Material gebildet wird - Google Patents
Grundmasse mit kontrolliertem Schmelzpunkt die durch Vermischen eines "shearform" Matrix mit einem öligen Material gebildet wirdInfo
- Publication number
- DE69313988T2 DE69313988T2 DE69313988T DE69313988T DE69313988T2 DE 69313988 T2 DE69313988 T2 DE 69313988T2 DE 69313988 T DE69313988 T DE 69313988T DE 69313988 T DE69313988 T DE 69313988T DE 69313988 T2 DE69313988 T2 DE 69313988T2
- Authority
- DE
- Germany
- Prior art keywords
- matrix
- shearform
- mixing
- melting point
- oily material
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/10—Candy-pulling machines ; Processes or apparatus for making cotton candy or candy floss
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/10—Peanut butter
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US07/964,022 US5348758A (en) | 1992-10-20 | 1992-10-20 | Controlled melting point matrix formed with admixtures of a shearform matrix material and an oleaginous material |
Publications (2)
Publication Number | Publication Date |
---|---|
DE69313988D1 DE69313988D1 (de) | 1997-10-23 |
DE69313988T2 true DE69313988T2 (de) | 1998-04-16 |
Family
ID=25508037
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DE69313988T Expired - Fee Related DE69313988T2 (de) | 1992-10-20 | 1993-10-20 | Grundmasse mit kontrolliertem Schmelzpunkt die durch Vermischen eines "shearform" Matrix mit einem öligen Material gebildet wird |
Country Status (9)
Country | Link |
---|---|
US (1) | US5348758A (de) |
EP (1) | EP0601964B1 (de) |
JP (1) | JPH06197692A (de) |
KR (1) | KR940008581A (de) |
AU (1) | AU663623B2 (de) |
CA (1) | CA2108764A1 (de) |
DE (1) | DE69313988T2 (de) |
DK (1) | DK0601964T3 (de) |
PL (1) | PL173232B1 (de) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE202018100263U1 (de) | 2018-01-18 | 2018-01-23 | Heike Mayr | Flüssige Lebensmittelzubereitung auf Lipidbasis |
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US5387431A (en) | 1991-10-25 | 1995-02-07 | Fuisz Technologies Ltd. | Saccharide-based matrix |
HUT68509A (en) * | 1991-05-17 | 1995-06-28 | Fuisz Technologies Ltd | New thermoplastic polymeric material and process for making same |
US5576042A (en) | 1991-10-25 | 1996-11-19 | Fuisz Technologies Ltd. | High intensity particulate polysaccharide based liquids |
US5518551A (en) * | 1993-09-10 | 1996-05-21 | Fuisz Technologies Ltd. | Spheroidal crystal sugar and method of making |
US5597416A (en) * | 1993-10-07 | 1997-01-28 | Fuisz Technologies Ltd. | Method of making crystalline sugar and products resulting therefrom |
US5567439A (en) * | 1994-06-14 | 1996-10-22 | Fuisz Technologies Ltd. | Delivery of controlled-release systems(s) |
US5582855A (en) | 1994-07-01 | 1996-12-10 | Fuisz Technologies Ltd. | Flash flow formed solloid delivery systems |
US5843922A (en) * | 1994-07-29 | 1998-12-01 | Fuisz Technologies Ltd. | Preparation of oligosaccharides and products therefrom |
US5556652A (en) | 1994-08-05 | 1996-09-17 | Fuisz Technologies Ltd. | Comestibles containing stabilized highly odorous flavor component delivery systems |
AU1086495A (en) * | 1994-11-01 | 1996-05-23 | Wm. Wrigley Jr. Company | Improved chewing gum containing caprenin |
US5587198A (en) | 1995-05-31 | 1996-12-24 | Fuisz Technologies Ltd. | Positive hydration method of preparing confectionery and product therefrom |
US6482465B1 (en) | 1997-06-24 | 2002-11-19 | Biovail Technologies Ltd. | Positive hydration method of preparing confectionery and product therefrom |
US6013299A (en) * | 1997-11-04 | 2000-01-11 | Nabisco Techology Company | Process for making enzyme-resistant starch for reduced-calorie flour replacer |
EP1091653A4 (de) * | 1998-06-16 | 2002-05-29 | Victor R Davila | Verfahren zur herstellung waermeresistenter schokolade und schokoladeaehnlicher zusammensetzungen mit sichtbar reduzierter viskositaet sowie damit hergestellte produkte |
DE19834638C1 (de) * | 1998-07-31 | 2000-05-11 | Cpc Deutschland Gmbh | Würzige Gemüsezubereitung und Verfahren zu ihrer Herstellung |
US6171607B1 (en) * | 1998-09-28 | 2001-01-09 | Fuisz Technologies Ltd. | Process and apparatus for producing shearform matrix material |
US6416800B1 (en) * | 2000-08-04 | 2002-07-09 | Pearl Technology Holdings, Llc | Fiber optic candy |
US20020051837A1 (en) * | 2000-08-08 | 2002-05-02 | Beharry Christopher Randall | Snack bar |
CA2440646A1 (en) | 2001-03-12 | 2002-09-19 | Bristol-Myers Squibb Company | Confectionery compositions containing fiber |
ITTO20020820A1 (it) * | 2002-09-20 | 2004-03-21 | Fresenius Hemocare Italia S R L | Dispositivo e procedimento per separare il sangue in componenti del sangue impoveriti di leucociti. |
CA2547773A1 (en) * | 2003-12-04 | 2005-06-16 | Pfizer Products Inc. | Spray-congeal process using an extruder for preparing multiparticulate azithromycin compositions containing preferably a poloxamer and a glyceride |
WO2005053652A1 (en) | 2003-12-04 | 2005-06-16 | Pfizer Products Inc. | Multiparticulate crystalline drug compositions containing a poloxamer and a glyceride |
BRPI0417348A (pt) * | 2003-12-04 | 2007-03-13 | Pfizer Prod Inc | processo de gelatinização por spray com utilização de uma extrusora para preparação de composições de droga cristalina multiparticulada contendo preferencialmente um poloxámero e um glicerìdeo |
WO2005053639A2 (en) * | 2003-12-04 | 2005-06-16 | Pfizer Products Inc. | Controlled release multiparticulates formed with dissolution enhancers |
EP1691786A1 (de) * | 2003-12-04 | 2006-08-23 | Pfizer Products Inc. | Multiteilchenförmige zusammensetzungen mit verbesserter stabilität |
EP1694304A2 (de) * | 2003-12-04 | 2006-08-30 | Pfizer Products Inc. | Multiteilchenförmige dosierformen von azithromycin durch verfahren auf flüssigkeitsbasis |
AU2004294817B2 (en) * | 2003-12-04 | 2007-01-25 | Pfizer Products Inc. | Method for making pharmaceutical multiparticulates |
US6984403B2 (en) * | 2003-12-04 | 2006-01-10 | Pfizer Inc. | Azithromycin dosage forms with reduced side effects |
US7648723B2 (en) | 2005-10-26 | 2010-01-19 | Kraft Foods Global Brands Llc | Production of low calorie, extruded, expanded foods having a high fiber content |
CN103493944B (zh) | 2009-04-09 | 2017-03-01 | 福尔杰咖啡公司 | 咖啡片及其制备方法 |
US20120015094A1 (en) | 2009-04-09 | 2012-01-19 | The Folgers Coffee Company | Ground roast coffee tablet |
WO2010143066A1 (en) | 2009-06-12 | 2010-12-16 | Mars, Incorporated | Polymer gelation of oils |
US9848634B2 (en) | 2009-06-30 | 2017-12-26 | Philip Morris Products S.A. | Smokeless tobacco product |
GB2485421B (en) | 2010-11-15 | 2016-05-25 | Mars Inc | Dough products exhibiting reduced oil migration |
BR112015006942B1 (pt) | 2012-09-28 | 2021-04-13 | Mars, Incorporated | Confeito baseado em gordura e método para fazer um confeito baseado em gordura |
AU2015221851B2 (en) * | 2014-02-25 | 2019-05-09 | C.Y. O'connor Erade Village Foundation Inc. | Methods and systems for measuring melting temperatures |
USD767243S1 (en) | 2015-09-03 | 2016-09-27 | The J.M. Smucker Company | Coated food product |
USD767244S1 (en) | 2015-09-03 | 2016-09-27 | The J.M. Smucker Company | Coated food product |
USD767242S1 (en) | 2015-09-03 | 2016-09-27 | The J.M Smucker Company | Coated food product |
USD767241S1 (en) | 2015-09-03 | 2016-09-27 | The J.M. Smucker Company | Coated food product |
US20210195929A1 (en) * | 2019-12-31 | 2021-07-01 | Kraft Foods Group Brands Llc | No sugar added multilayer edible products comprising a center and a barrier layer |
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US2826169A (en) * | 1954-01-21 | 1958-03-11 | Veen Harry H Le | Reflective heat insulating coating for animals |
US2918404A (en) * | 1956-07-30 | 1959-12-22 | Ortho Pharma Corp | Solid compressed amino acid spermicidal vehicle |
US3067743A (en) * | 1958-11-12 | 1962-12-11 | Alginate Ind Ltd | Alginic compounds |
US3131428A (en) * | 1958-12-19 | 1964-05-05 | Celanese Corp | Spinneret and spinning method |
US3036532A (en) * | 1960-06-28 | 1962-05-29 | Bowe John | Cotton candy machine with product of alternating colors |
US3019745A (en) * | 1960-10-03 | 1962-02-06 | Bois Albert Du | Sugar spinning machine |
US3070045A (en) * | 1961-04-24 | 1962-12-25 | Bowe John | Machine for spinning sugar |
US3073262A (en) * | 1961-08-16 | 1963-01-15 | Bowe John | Spinner head for candy cotton machine |
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US3221675A (en) * | 1962-03-07 | 1965-12-07 | Pillsbury Co | Method of manufacturing a food product |
US3095258A (en) * | 1962-06-22 | 1963-06-25 | Du Pont | Melt spinning process for producing hollow-core filament |
US3308221A (en) * | 1963-05-14 | 1967-03-07 | Allied Chem | Melt spinning of modified cross section yarn |
US3595675A (en) * | 1966-11-21 | 1971-07-27 | Gen Mills Inc | Gelatin composition |
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US5084295A (en) * | 1990-02-02 | 1992-01-28 | The Procter & Gamble Company | Process for making low calorie fat-containing frozen dessert products having smooth, creamy, nongritty mouthfeel |
US5082684A (en) * | 1990-02-05 | 1992-01-21 | Pfizer Inc. | Low-calorie fat substitute |
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US5082682A (en) * | 1990-11-09 | 1992-01-21 | Fantasy Flavors, Inc. | Nonfat frozen dairy dessert with method and premix therefor |
KR100237733B1 (ko) * | 1991-11-04 | 2000-01-15 | 리차드 디. 슈미트 | 소수성 액체를 위한 수용성 전달 시스템 |
-
1992
- 1992-10-20 US US07/964,022 patent/US5348758A/en not_active Expired - Fee Related
-
1993
- 1993-10-19 CA CA002108764A patent/CA2108764A1/en not_active Abandoned
- 1993-10-20 EP EP93650033A patent/EP0601964B1/de not_active Expired - Lifetime
- 1993-10-20 DE DE69313988T patent/DE69313988T2/de not_active Expired - Fee Related
- 1993-10-20 AU AU49143/93A patent/AU663623B2/en not_active Ceased
- 1993-10-20 PL PL93300787A patent/PL173232B1/pl unknown
- 1993-10-20 DK DK93650033.9T patent/DK0601964T3/da active
- 1993-10-20 JP JP5262640A patent/JPH06197692A/ja active Pending
- 1993-10-20 KR KR1019930021800A patent/KR940008581A/ko active IP Right Grant
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE202018100263U1 (de) | 2018-01-18 | 2018-01-23 | Heike Mayr | Flüssige Lebensmittelzubereitung auf Lipidbasis |
Also Published As
Publication number | Publication date |
---|---|
JPH06197692A (ja) | 1994-07-19 |
DE69313988D1 (de) | 1997-10-23 |
EP0601964A2 (de) | 1994-06-15 |
KR940008581A (ko) | 1994-05-16 |
AU663623B2 (en) | 1995-10-12 |
DK0601964T3 (da) | 1997-10-13 |
EP0601964A3 (en) | 1994-08-17 |
EP0601964B1 (de) | 1997-09-17 |
US5348758A (en) | 1994-09-20 |
PL300787A1 (en) | 1994-05-16 |
CA2108764A1 (en) | 1994-04-21 |
AU4914393A (en) | 1994-05-05 |
PL173232B1 (pl) | 1998-02-27 |
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