DE69329785D1 - Hefederivate und Verfahren zum Verbessern der Brotqualität - Google Patents

Hefederivate und Verfahren zum Verbessern der Brotqualität

Info

Publication number
DE69329785D1
DE69329785D1 DE69329785T DE69329785T DE69329785D1 DE 69329785 D1 DE69329785 D1 DE 69329785D1 DE 69329785 T DE69329785 T DE 69329785T DE 69329785 T DE69329785 T DE 69329785T DE 69329785 D1 DE69329785 D1 DE 69329785D1
Authority
DE
Germany
Prior art keywords
methods
bread quality
yeast derivatives
improving bread
improving
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
DE69329785T
Other languages
English (en)
Inventor
Jacob Jan Fok
Jan Dirk Rene Hille
Der Veen Berend Van
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Koninklijke DSM NV
Original Assignee
DSM NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by DSM NV filed Critical DSM NV
Application granted granted Critical
Publication of DE69329785D1 publication Critical patent/DE69329785D1/de
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A21D2/267—Microbial proteins
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/06—Lysis of microorganisms
    • C12N1/066—Lysis of microorganisms by physical methods
DE69329785T 1992-09-17 1993-09-09 Hefederivate und Verfahren zum Verbessern der Brotqualität Expired - Fee Related DE69329785D1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP92202852 1992-09-17

Publications (1)

Publication Number Publication Date
DE69329785D1 true DE69329785D1 (de) 2001-02-01

Family

ID=8210918

Family Applications (1)

Application Number Title Priority Date Filing Date
DE69329785T Expired - Fee Related DE69329785D1 (de) 1992-09-17 1993-09-09 Hefederivate und Verfahren zum Verbessern der Brotqualität

Country Status (4)

Country Link
US (1) US5451413A (de)
AT (1) ATE198253T1 (de)
CA (1) CA2106437A1 (de)
DE (1) DE69329785D1 (de)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CO4750597A1 (es) 1995-06-07 1999-03-31 Danisco Metodo y composicion para mejorar la masa de harina .
US6936289B2 (en) 1995-06-07 2005-08-30 Danisco A/S Method of improving the properties of a flour dough, a flour dough improving composition and improved food products
US7745599B1 (en) 1995-06-07 2010-06-29 Danisco A/S Hexose oxidase-encoding DNAs and methods of use thereof
ZA964616B (en) 1995-06-07 1996-12-12 Bioteknologisk Inst Recombinant hexose oxidase a method of producing same and use of such enzyme
US20050287250A1 (en) * 1995-06-07 2005-12-29 Danisco A/S Method
US8178090B2 (en) 1995-06-07 2012-05-15 Danisco A/S Recombinant hexose oxidase
ATE218809T1 (de) * 1996-03-19 2002-06-15 Dsm Nv Kombination von enzymen
US6876932B1 (en) * 1998-02-27 2005-04-05 Novozymes A/S Maltogenic alpha-amylase variants
US20040191362A1 (en) * 2003-03-26 2004-09-30 Dasappa Indrani Synergistic improver mix
US20040241283A1 (en) * 2003-05-28 2004-12-02 Domingues David J. Method of preventing discoloration of dough, dough compositions, and dough products
US20050276896A1 (en) * 2004-06-14 2005-12-15 Sadek Nagwa Z Formulation providing a low carbohydrate cereal based system including a novel dough and a pizza crust or bread product having open cell structure
HUE056760T2 (hu) 2013-07-11 2022-03-28 Modernatx Inc A CRISPR-hez kapcsolódó fehérjéket és a szintetikus SGRNS-ket kódoló szintetikus polinukleotidokat tartalmazó készítmények és felhasználási módjaik

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2368384A (en) * 1943-02-01 1945-01-30 Campbell Taggart Res Corp Yeast product and method of preserving glutathione contained therein
US2875064A (en) * 1954-07-12 1959-02-24 Bred Ade Corp Baking compositions and methods
GB1321714A (en) * 1970-04-14 1973-06-27 Koninklijke Gist Spiritus Yeasts
NL7908427A (nl) * 1979-11-19 1981-06-16 Gist Brocades Nv Werkwijze voor het bereiden van actieve droge micro-organismen.
US5290959A (en) * 1985-09-10 1994-03-01 Vitamins, Inc. Mass separation of materials
EP0262669A3 (de) * 1986-10-02 1990-01-24 Kanegafuchi Kagaku Kogyo Kabushiki Kaisha Fettzubereitungen für Bäckerei oder Konditorei
GB9025290D0 (en) * 1990-11-21 1991-01-02 Unilever Plc Fat-free pastry mixture

Also Published As

Publication number Publication date
ATE198253T1 (de) 2001-01-15
US5451413A (en) 1995-09-19
CA2106437A1 (en) 1994-03-18

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Legal Events

Date Code Title Description
8330 Complete renunciation
8339 Ceased/non-payment of the annual fee