DE69425433D1 - Getränke-stabilisierungssystem - Google Patents

Getränke-stabilisierungssystem

Info

Publication number
DE69425433D1
DE69425433D1 DE69425433T DE69425433T DE69425433D1 DE 69425433 D1 DE69425433 D1 DE 69425433D1 DE 69425433 T DE69425433 T DE 69425433T DE 69425433 T DE69425433 T DE 69425433T DE 69425433 D1 DE69425433 D1 DE 69425433D1
Authority
DE
Germany
Prior art keywords
stabilization system
beverage
beverage stabilization
blend
stabilizing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
DE69425433T
Other languages
English (en)
Other versions
DE69425433T2 (de
Inventor
Ross C Clark
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Monsanto Co
Original Assignee
Monsanto Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Monsanto Co filed Critical Monsanto Co
Application granted granted Critical
Publication of DE69425433D1 publication Critical patent/DE69425433D1/de
Publication of DE69425433T2 publication Critical patent/DE69425433T2/de
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/34Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52Adding ingredients
    • A23L2/62Clouding agents; Agents to improve the cloud-stability
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/262Cellulose; Derivatives thereof, e.g. ethers
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A23L29/272Gellan
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
DE69425433T 1993-04-27 1994-04-12 Getränke-stabilisierungssystem Expired - Fee Related DE69425433T2 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US08/053,574 US5376396A (en) 1993-04-27 1993-04-27 Beverage stabilizing system and process thereof
PCT/US1994/004023 WO1994024887A1 (en) 1993-04-27 1994-04-12 Beverage stabilizing system

Publications (2)

Publication Number Publication Date
DE69425433D1 true DE69425433D1 (de) 2000-09-07
DE69425433T2 DE69425433T2 (de) 2001-12-06

Family

ID=21985193

Family Applications (1)

Application Number Title Priority Date Filing Date
DE69425433T Expired - Fee Related DE69425433T2 (de) 1993-04-27 1994-04-12 Getränke-stabilisierungssystem

Country Status (13)

Country Link
US (1) US5376396A (de)
EP (1) EP0697818B1 (de)
JP (1) JPH08509611A (de)
AT (1) ATE195056T1 (de)
AU (1) AU680495B2 (de)
CA (1) CA2158867A1 (de)
DE (1) DE69425433T2 (de)
DK (1) DK0697818T3 (de)
ES (1) ES2149268T3 (de)
GR (1) GR3034560T3 (de)
NO (1) NO954280L (de)
PT (1) PT697818E (de)
WO (1) WO1994024887A1 (de)

Families Citing this family (39)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2714420B1 (fr) * 1993-12-24 1996-03-15 Inst Francais Du Petrole Procédé utilisant le gellane comme réducteur de filtrat pour les fluides de forage à base d'eau.
US5736177A (en) * 1994-03-08 1998-04-07 Fmc Corporation Cellulose composition, its preparation, and its use in a lipid
US5456937A (en) * 1994-06-24 1995-10-10 Chalupa; William F. Gellan gum flavor beads
CA2191350A1 (en) * 1994-06-24 1996-01-04 William Fritsche Chalupa Gellan gum beverage
WO1996022701A1 (en) * 1995-01-27 1996-08-01 Bush Boake Allen Inc. Colored jelly-type substance, method of preparation, and composition containing same
US6106883A (en) * 1995-01-27 2000-08-22 Bush Boake Allen, Inc. Method of suspending inclusions
US5562939A (en) * 1995-01-27 1996-10-08 Bush Boake Allen Inc. Method of suspending inclusions and compositions produced thereby
US5576039A (en) * 1995-02-03 1996-11-19 Bush Boake Allen Inc. Colored jelly-type substance, method of preparation, and composition containing same
US5654027A (en) * 1995-06-06 1997-08-05 Nutrasweet Company Concentrated gellan gum dispersion for use in fluid gel applications
US5641532A (en) * 1995-12-15 1997-06-24 The Procter & Gamble Company Beverages having stable flavor/cloud emulsions in the presence of polyphosphate-containing preservative systems by including gellan gum
WO1997034502A1 (en) * 1996-03-19 1997-09-25 Bush Boake Allen Inc. Shelf-stable pre-gel solution
US5869118A (en) * 1996-11-13 1999-02-09 Abbott Laboratories Gellan gum to improve physical stability of liquid nutritional products
DE19703469C2 (de) * 1997-01-31 2003-10-30 Wolfgang Von Rhein Verfahren zur Herstellung eines oxidationsgeschützten Vitamin-C-Präparats
US6733780B1 (en) 1999-10-19 2004-05-11 Genzyme Corporation Direct compression polymer tablet core
US6365218B1 (en) 2000-02-04 2002-04-02 Abbott Laboratories Pediatric formula and methods for providing nutrition and improving tolerance
US6699977B1 (en) 2000-06-09 2004-03-02 Cp Kelco Aps Low methoxyl pectins, processes thereof, and stabilized aqueous systems comprising the same
US20020192350A1 (en) * 2001-04-30 2002-12-19 Hynes Michael P. Food products
US20040062845A1 (en) * 2001-11-30 2004-04-01 Krawczyk Gregory R. Beverage emulsion stabilizer
US6887508B2 (en) * 2002-02-20 2005-05-03 Solae, Llc Protein stabilizing agent
JP2003339354A (ja) * 2002-05-23 2003-12-02 Dai Ichi Kogyo Seiyaku Co Ltd ミネラル分散剤、並びにこれを含有するミネラル分散スラリー及びミネラル強化食品
WO2004010796A1 (ja) * 2002-07-29 2004-02-05 Otsuka Pharmaceutical Co., Ltd. ゲル状飲料組成物
NZ521401A (en) * 2002-09-13 2005-02-25 Hawkins Watts Technology Ltd Stabilised composition adapted to flavour or colour dairy products
US20040170739A1 (en) * 2003-02-27 2004-09-02 Tropicana Products, Inc. Gelled juice product and method of making the same
EP1631154A1 (de) * 2003-06-11 2006-03-08 PepsiCo, Inc. Gellan-, xanthan- und pektinhaltige mischung, getränke, die diese mischung enthalten sowie ihre herstellung
US7985418B2 (en) 2004-11-01 2011-07-26 Genzyme Corporation Aliphatic amine polymer salts for tableting
US8153180B2 (en) * 2005-09-06 2012-04-10 Pepsico, Inc. Method and apparatus for making beverages
DK1924246T3 (en) 2005-09-15 2016-01-18 Genzyme Corp PORTION LETTER DEFINITION OF amine polymers
US20080008814A1 (en) * 2006-06-22 2008-01-10 Philip Henry Jackson Acidified Protein Beverages Containing Suspended Particulates and Methods of Making Same
US20080227892A1 (en) * 2007-03-13 2008-09-18 Van Der Wielen Maarten Paint formulations comprising cellulose ether/network building polymer fluid gel thickeners
US20090110774A1 (en) * 2007-10-26 2009-04-30 The Hershey Company High antioxidant levels in cocoa-based beverages
US20110135786A1 (en) * 2007-10-26 2011-06-09 The Hershey Company Cocoa-based exercise recovery beverages
US8399039B2 (en) 2007-11-29 2013-03-19 Nestec S.A. Shelf stable liquid whitener and process of making thereof
JP5627284B2 (ja) * 2010-05-18 2014-11-19 旭化成ケミカルズ株式会社 乳化型ドレッシング
WO2012005998A2 (en) 2010-07-08 2012-01-12 Tropicana Products, Inc. Stabilizer system for a ready-to-drink whole grain beverage
US20120116841A1 (en) * 2010-11-05 2012-05-10 The Coca-Cola Company System for modeling drink supply and demand
EP2925155A1 (de) * 2012-12-03 2015-10-07 Nestec S.A. Trinkfertige schokomilchgetränke mit stabilisatorsystem
WO2015177145A1 (en) * 2014-05-22 2015-11-26 Nestec S.A. Low-sugar dairy beverages
CN106974265A (zh) * 2016-01-19 2017-07-25 江苏恒瑞医药股份有限公司 一种肠内营养组合物
JP2019004749A (ja) * 2017-06-23 2019-01-17 日本製紙株式会社 ココア飲料

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3619205A (en) * 1968-11-20 1971-11-09 Gen Foods Corp Process of preparing a slush ice beverage concentrate
US3736149A (en) * 1970-11-09 1973-05-29 Monsanto Co Stabilized flavoring compositions
US4326053A (en) * 1978-12-04 1982-04-20 Merck & Co., Inc. Polysaccharide S-60 and bacterial fermentation process for its preparation
KR830002802B1 (ko) * 1978-12-04 1983-12-16 제임스 에프 · 너우톤 박테리아 발효에 의한 다당류 s-60의 제조방법
CA1171728A (en) * 1980-11-19 1984-07-31 Joe R. Deleon Method for preventing separation in fruit juice containing products
US4503084A (en) * 1983-05-31 1985-03-05 Merck & Co., Inc. Non-heated gellan gum gels
US4980193A (en) * 1988-06-17 1990-12-25 Fmx Corporation Microcrystalline cellulose-based stabilizer system for dry mix instant chocolate drink
US5112445A (en) * 1989-06-23 1992-05-12 Merck & Co., Inc. Gellan gum sizing
JPH053773A (ja) * 1991-06-27 1993-01-14 Morinaga & Co Ltd 粒状食品入り飲料の製造法

Also Published As

Publication number Publication date
ES2149268T3 (es) 2000-11-01
EP0697818B1 (de) 2000-08-02
EP0697818A4 (de) 1996-05-08
NO954280D0 (no) 1995-10-26
DE69425433T2 (de) 2001-12-06
AU6558394A (en) 1994-11-21
DK0697818T3 (da) 2000-09-04
JPH08509611A (ja) 1996-10-15
WO1994024887A1 (en) 1994-11-10
CA2158867A1 (en) 1994-11-10
NO954280L (no) 1995-10-26
GR3034560T3 (en) 2001-01-31
US5376396A (en) 1994-12-27
AU680495B2 (en) 1997-07-31
PT697818E (pt) 2001-01-31
EP0697818A1 (de) 1996-02-28
ATE195056T1 (de) 2000-08-15

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Legal Events

Date Code Title Description
8332 No legal effect for de
8328 Change in the person/name/address of the agent

Free format text: TER MEER STEINMEISTER & PARTNER GBR PATENTANWAELTE, 81679 MUENCHEN

8370 Indication related to discontinuation of the patent is to be deleted
8339 Ceased/non-payment of the annual fee