DE69430066T2 - Verfahren zur herstellung von nussbutter mit hohem protein- und/oder herabgesetztem fettgehalt und erwünschter(m) fliessfähigkeit, textur und aroma - Google Patents
Verfahren zur herstellung von nussbutter mit hohem protein- und/oder herabgesetztem fettgehalt und erwünschter(m) fliessfähigkeit, textur und aromaInfo
- Publication number
- DE69430066T2 DE69430066T2 DE69430066T DE69430066T DE69430066T2 DE 69430066 T2 DE69430066 T2 DE 69430066T2 DE 69430066 T DE69430066 T DE 69430066T DE 69430066 T DE69430066 T DE 69430066T DE 69430066 T2 DE69430066 T2 DE 69430066T2
- Authority
- DE
- Germany
- Prior art keywords
- less
- nut
- texture
- particle size
- spread
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 238000004519 manufacturing process Methods 0.000 title abstract 2
- 102000004169 proteins and genes Human genes 0.000 title abstract 2
- 108090000623 proteins and genes Proteins 0.000 title abstract 2
- 235000014571 nuts Nutrition 0.000 abstract 5
- 239000002245 particle Substances 0.000 abstract 3
- 239000007787 solid Substances 0.000 abstract 3
- 239000000084 colloidal system Substances 0.000 abstract 2
- 238000000034 method Methods 0.000 abstract 2
- 239000000203 mixture Substances 0.000 abstract 2
- 235000017060 Arachis glabrata Nutrition 0.000 abstract 1
- 241001553178 Arachis glabrata Species 0.000 abstract 1
- 235000010777 Arachis hypogaea Nutrition 0.000 abstract 1
- 235000018262 Arachis monticola Nutrition 0.000 abstract 1
- 230000002902 bimodal effect Effects 0.000 abstract 1
- 238000000151 deposition Methods 0.000 abstract 1
- 238000009826 distribution Methods 0.000 abstract 1
- 239000012467 final product Substances 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 abstract 1
- 235000019634 flavors Nutrition 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
- 235000004213 low-fat Nutrition 0.000 abstract 1
- 235000020232 peanut Nutrition 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/10—Peanut butter
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US08/136,524 US5433970A (en) | 1993-10-14 | 1993-10-14 | Process for making high protein and/or reduced fat nut spreads and product thereof which have desirable fluidity, texture and flavor |
PCT/US1994/011062 WO1995010198A1 (en) | 1993-10-14 | 1994-09-29 | Process for making high protein and/or reduced fat nut spreads which have desirable fluidity, texture and flavor |
Publications (2)
Publication Number | Publication Date |
---|---|
DE69430066D1 DE69430066D1 (de) | 2002-04-11 |
DE69430066T2 true DE69430066T2 (de) | 2002-11-07 |
Family
ID=22473207
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DE69430066T Expired - Fee Related DE69430066T2 (de) | 1993-10-14 | 1994-09-29 | Verfahren zur herstellung von nussbutter mit hohem protein- und/oder herabgesetztem fettgehalt und erwünschter(m) fliessfähigkeit, textur und aroma |
Country Status (8)
Country | Link |
---|---|
US (1) | US5433970A (de) |
EP (1) | EP0723404B1 (de) |
CN (1) | CN1084166C (de) |
AT (1) | ATE213914T1 (de) |
AU (1) | AU7846394A (de) |
CA (1) | CA2173945C (de) |
DE (1) | DE69430066T2 (de) |
WO (1) | WO1995010198A1 (de) |
Families Citing this family (33)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5508057A (en) * | 1995-01-12 | 1996-04-16 | The Procter & Gamble Company | Process of making monomodal nut butters and spreads |
US6010737A (en) * | 1996-07-11 | 2000-01-04 | Cpc International Inc. | Nut spread having reduced fat and reduced calories and process for producing the same |
US5667838A (en) * | 1996-09-05 | 1997-09-16 | The Procter & Gamble Company | Separately milling nut solids and particulate water soluble solids to reduce stickiness and improve flavor intensity of nut spreads |
US5714193A (en) * | 1996-09-05 | 1998-02-03 | The Procter & Gamble Co. | Adding oil to nut paste prior to homogenization to reduce viscosity and stickiness without loss of nut flavor |
LT4421B (lt) | 1997-03-19 | 1998-12-28 | D. Alisienės Personalinė Firma "Senera" | Šokoladinis kremas |
IN184020B (de) * | 1997-04-22 | 2000-06-03 | Cpc International Inc | |
US5942275A (en) * | 1997-10-27 | 1999-08-24 | The Procter & Gamble Company | Flavored nut spreads having milk chocolate flavor and creamy soft texture |
US5885646A (en) * | 1997-10-27 | 1999-03-23 | The Procter & Gamble Company | Process for making flavored nut spreads having relatively high sugar levels by using fluid suspension of sugar and oil |
FR2771259B1 (fr) * | 1997-11-21 | 2000-01-28 | Nutriset | Aliment complet ou supplement nutritionnel stable vis a vis de l'oxydation, a haute valeur energetique, basse osmolalite, faible teneur en eau, son procede de preparation et ses utilisations |
US20010012532A1 (en) * | 1999-09-24 | 2001-08-09 | Smucker Acquisition, Inc. | Sealed crustless sandwich |
US6123976A (en) * | 1998-02-09 | 2000-09-26 | California Almond Growers Exchange | Process for producing beverages from nut butter and the product therefrom |
WO1999045789A1 (en) | 1998-03-12 | 1999-09-16 | Mars, Inc. | Rheologically modified confectioneries produced by employing particular particle size distributions |
US6548103B2 (en) | 2000-03-29 | 2003-04-15 | The Procter & Gamble Co. | Process for making low fat nut spread composition with high protein and fiber |
US6706311B2 (en) | 2000-03-29 | 2004-03-16 | The Procter & Gamble Co. | Low fat nut spread composition with high protein and fiber |
US6720021B2 (en) * | 2000-10-23 | 2004-04-13 | The Procter + Gamble Co. | Process for making a low-fat nut spread composition |
US20020098267A1 (en) * | 2000-10-23 | 2002-07-25 | The Procter & Gamble Co. | Filled snacks |
US6793956B2 (en) | 2000-10-23 | 2004-09-21 | The Procter & Gamble Co. | Low-moisture, reduced fat, lipid-based fillings |
US6743458B2 (en) | 2000-10-23 | 2004-06-01 | The Procter + Gamble Co. | Reduced fat lipid-based fillings |
US6419975B1 (en) | 2000-10-25 | 2002-07-16 | Kraft Foods Holdings, Inc. | Process for making caseinless cream cheese-like products |
CA2356035A1 (en) * | 2001-03-02 | 2002-09-02 | The J.M. Smucker Company | Method and apparatus for making commercial crustless sandwiches and the crustless sandwiches made thereby |
US20030008037A1 (en) * | 2001-07-05 | 2003-01-09 | The J.M. Smucker Company | Frozen sandwich and method of making same |
US20030008038A1 (en) * | 2001-07-05 | 2003-01-09 | The J.M. Smucker Company, An Ohio Corporation | Frozen crustless sliced sandwich and method and apparatus for making same |
US20030211223A1 (en) * | 2002-05-10 | 2003-11-13 | Unilever Bestfoods N.A. | Nut butter |
US20030211224A1 (en) * | 2002-05-10 | 2003-11-13 | Unilever Bestfoods N.A. | Squeezable peanut butter |
US20040208962A1 (en) * | 2003-04-15 | 2004-10-21 | The J.M. Smucker Company, An Ohio Corporation | High protein peanut butter and jelly sandwich and method of making the same |
US20050142276A1 (en) * | 2003-12-31 | 2005-06-30 | Unilever Bestfoods, North America | Peanut spread |
US20090263562A1 (en) * | 2008-04-22 | 2009-10-22 | Robert Anthony Canastro | Process for making nut spreads |
CN102018241B (zh) * | 2009-09-17 | 2013-01-09 | 北京联合大学 | 一种具有保健功能的大豆蛋白核桃酱及其制备方法 |
US10638788B2 (en) * | 2016-05-04 | 2020-05-05 | Aspire Food Group USA Inc. | Method and system for spray drying insects |
CN112011190B (zh) * | 2019-05-31 | 2022-05-10 | 中国石油天然气股份有限公司 | 聚合物凝胶、粒径分布单分散聚合物微球及其制备与应用 |
JP7149230B2 (ja) * | 2019-06-26 | 2022-10-06 | 本田技研工業株式会社 | 車両システム及びハイブリッド車両 |
CA3170708A1 (en) * | 2020-02-07 | 2021-08-12 | General Mills, Inc. | High protein food |
CN115066184A (zh) | 2020-02-07 | 2022-09-16 | 通用磨坊公司 | 高蛋白食品 |
Family Cites Families (14)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2397564A (en) * | 1942-10-07 | 1946-04-02 | Joseph L Rosefield | Peanut butter and process of manufacturing the same |
US3317325A (en) * | 1964-10-05 | 1967-05-02 | Pillsbury Co | Powdered nut product |
US3619207A (en) * | 1969-08-14 | 1971-11-09 | Procter & Gamble | Peanut butter containing homogenized peanut paste |
US4000322A (en) * | 1972-11-21 | 1976-12-28 | Gerber Products Company | Sweetened storage stable peanut butter spread and method of manufacture |
US4004037A (en) * | 1974-10-25 | 1977-01-18 | Swift And Company Limited | Peanut butter manufacture |
US4273795A (en) * | 1979-11-19 | 1981-06-16 | Standard Brands Incorporated | Low-fat spread and process |
US4329375A (en) * | 1980-10-21 | 1982-05-11 | Nabisco Brands, Inc. | Low-fat nuts with improved natural flavor |
US4341814A (en) * | 1980-10-24 | 1982-07-27 | The Procter & Gamble Company | Peanut butter stabilizer |
JPS5881768A (ja) * | 1981-11-09 | 1983-05-17 | Ton:Kk | 飲料用又はデザ−ト用アーモンドペ−ストの製造法 |
US4814195A (en) * | 1987-03-20 | 1989-03-21 | Winters Canning Co. | Reduced calorie peanut butter product |
US4828868A (en) * | 1987-04-07 | 1989-05-09 | Elescon, Inc. | Low calorie peanut spread |
US5079027A (en) * | 1989-01-30 | 1992-01-07 | Procter & Gamble Company | Nut butter and nut solid milling process |
US5230919A (en) * | 1991-05-10 | 1993-07-27 | The Procter & Gamble Company | Composition and process of making fluid, reduced fat peanut butters and improved whipped peanut butters |
CA2102523C (en) * | 1991-05-10 | 1998-07-28 | David William Walling | Improved fluid, reduced fat peanut butters and improved whipped peanut butters |
-
1993
- 1993-10-14 US US08/136,524 patent/US5433970A/en not_active Expired - Lifetime
-
1994
- 1994-09-29 AT AT94929383T patent/ATE213914T1/de not_active IP Right Cessation
- 1994-09-29 CN CN94194144A patent/CN1084166C/zh not_active Expired - Lifetime
- 1994-09-29 DE DE69430066T patent/DE69430066T2/de not_active Expired - Fee Related
- 1994-09-29 AU AU78463/94A patent/AU7846394A/en not_active Abandoned
- 1994-09-29 CA CA002173945A patent/CA2173945C/en not_active Expired - Lifetime
- 1994-09-29 EP EP94929383A patent/EP0723404B1/de not_active Expired - Lifetime
- 1994-09-29 WO PCT/US1994/011062 patent/WO1995010198A1/en active IP Right Grant
Also Published As
Publication number | Publication date |
---|---|
CN1084166C (zh) | 2002-05-08 |
CA2173945C (en) | 1999-11-30 |
CA2173945A1 (en) | 1995-04-20 |
EP0723404A1 (de) | 1996-07-31 |
ATE213914T1 (de) | 2002-03-15 |
CN1135164A (zh) | 1996-11-06 |
WO1995010198A1 (en) | 1995-04-20 |
EP0723404B1 (de) | 2002-03-06 |
DE69430066D1 (de) | 2002-04-11 |
AU7846394A (en) | 1995-05-04 |
US5433970A (en) | 1995-07-18 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
8327 | Change in the person/name/address of the patent owner |
Owner name: THE PROCTER & GAMBLE OHIO BRANDS COMPANY, CINCINNA |
|
8364 | No opposition during term of opposition | ||
8339 | Ceased/non-payment of the annual fee |