DE69514687D1 - Proteinreicher und/oder fettarmer nussbrotaufstrich und verfahren seiner herstellung - Google Patents
Proteinreicher und/oder fettarmer nussbrotaufstrich und verfahren seiner herstellungInfo
- Publication number
- DE69514687D1 DE69514687D1 DE69514687T DE69514687T DE69514687D1 DE 69514687 D1 DE69514687 D1 DE 69514687D1 DE 69514687 T DE69514687 T DE 69514687T DE 69514687 T DE69514687 T DE 69514687T DE 69514687 D1 DE69514687 D1 DE 69514687D1
- Authority
- DE
- Germany
- Prior art keywords
- less
- mixture
- nut
- particle size
- spread
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/10—Peanut butter
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US24508494A | 1994-05-17 | 1994-05-17 | |
US08/407,264 US5518755A (en) | 1994-05-17 | 1995-03-23 | Reduced fat nut spreads and continuous process for making |
PCT/US1995/004027 WO1995031116A1 (en) | 1994-05-17 | 1995-04-07 | High protein and/or reduced fat nut spread and process for preparing it |
Publications (2)
Publication Number | Publication Date |
---|---|
DE69514687D1 true DE69514687D1 (de) | 2000-02-24 |
DE69514687T2 DE69514687T2 (de) | 2000-08-10 |
Family
ID=26936982
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DE69514687T Expired - Fee Related DE69514687T2 (de) | 1994-05-17 | 1995-04-07 | Proteinreicher und/oder fettarmer nussbrotaufstrich und verfahren seiner herstellung |
Country Status (9)
Country | Link |
---|---|
US (1) | US5518755A (de) |
EP (1) | EP0804092B1 (de) |
JP (1) | JP3664257B2 (de) |
CN (1) | CN1068191C (de) |
AT (1) | ATE188845T1 (de) |
AU (1) | AU2235495A (de) |
CA (1) | CA2189746C (de) |
DE (1) | DE69514687T2 (de) |
WO (1) | WO1995031116A1 (de) |
Families Citing this family (29)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5508057A (en) * | 1995-01-12 | 1996-04-16 | The Procter & Gamble Company | Process of making monomodal nut butters and spreads |
US5667838A (en) * | 1996-09-05 | 1997-09-16 | The Procter & Gamble Company | Separately milling nut solids and particulate water soluble solids to reduce stickiness and improve flavor intensity of nut spreads |
US5714193A (en) * | 1996-09-05 | 1998-02-03 | The Procter & Gamble Co. | Adding oil to nut paste prior to homogenization to reduce viscosity and stickiness without loss of nut flavor |
US6040503A (en) | 1997-09-02 | 2000-03-21 | Appropriate Engineering And Manufacturing | Bean-nut popping beans |
US5885646A (en) | 1997-10-27 | 1999-03-23 | The Procter & Gamble Company | Process for making flavored nut spreads having relatively high sugar levels by using fluid suspension of sugar and oil |
US5942275A (en) * | 1997-10-27 | 1999-08-24 | The Procter & Gamble Company | Flavored nut spreads having milk chocolate flavor and creamy soft texture |
FR2771259B1 (fr) * | 1997-11-21 | 2000-01-28 | Nutriset | Aliment complet ou supplement nutritionnel stable vis a vis de l'oxydation, a haute valeur energetique, basse osmolalite, faible teneur en eau, son procede de preparation et ses utilisations |
US20010012532A1 (en) * | 1999-09-24 | 2001-08-09 | Smucker Acquisition, Inc. | Sealed crustless sandwich |
EP1061813B1 (de) | 1998-03-12 | 2006-06-21 | Mars Incorporated | Rheologisch modifizierte suesswaren hergestellt durch verwendung von teilchen mit besonderer groessenverteiung |
US6063430A (en) * | 1998-06-15 | 2000-05-16 | The Procter & Gamble Company | Blended nut spread compositions and method of making |
US6548103B2 (en) | 2000-03-29 | 2003-04-15 | The Procter & Gamble Co. | Process for making low fat nut spread composition with high protein and fiber |
US6706311B2 (en) | 2000-03-29 | 2004-03-16 | The Procter & Gamble Co. | Low fat nut spread composition with high protein and fiber |
US20020098267A1 (en) * | 2000-10-23 | 2002-07-25 | The Procter & Gamble Co. | Filled snacks |
US6743458B2 (en) | 2000-10-23 | 2004-06-01 | The Procter + Gamble Co. | Reduced fat lipid-based fillings |
US6793956B2 (en) | 2000-10-23 | 2004-09-21 | The Procter & Gamble Co. | Low-moisture, reduced fat, lipid-based fillings |
US6720021B2 (en) * | 2000-10-23 | 2004-04-13 | The Procter + Gamble Co. | Process for making a low-fat nut spread composition |
CA2356035A1 (en) * | 2001-03-02 | 2002-09-02 | The J.M. Smucker Company | Method and apparatus for making commercial crustless sandwiches and the crustless sandwiches made thereby |
US20030008038A1 (en) * | 2001-07-05 | 2003-01-09 | The J.M. Smucker Company, An Ohio Corporation | Frozen crustless sliced sandwich and method and apparatus for making same |
US20030008037A1 (en) * | 2001-07-05 | 2003-01-09 | The J.M. Smucker Company | Frozen sandwich and method of making same |
US20030211224A1 (en) * | 2002-05-10 | 2003-11-13 | Unilever Bestfoods N.A. | Squeezable peanut butter |
US20030211223A1 (en) * | 2002-05-10 | 2003-11-13 | Unilever Bestfoods N.A. | Nut butter |
US20040208962A1 (en) * | 2003-04-15 | 2004-10-21 | The J.M. Smucker Company, An Ohio Corporation | High protein peanut butter and jelly sandwich and method of making the same |
US7498050B2 (en) * | 2003-12-15 | 2009-03-03 | Kraft Foods Global Brands Llc | Edible spread composition and packaged product |
US20090263562A1 (en) * | 2008-04-22 | 2009-10-22 | Robert Anthony Canastro | Process for making nut spreads |
US20140170287A1 (en) * | 2012-12-17 | 2014-06-19 | Living Healthy World LLC | Methods for preparing and compositions comprising plant seed-based omega-3 fatty acids |
CN104256745A (zh) * | 2014-09-02 | 2015-01-07 | 福建省莆田市健康树食品有限公司 | 一种水果花生调味酱及其制作方法 |
US10045553B2 (en) | 2014-12-18 | 2018-08-14 | Mark H. Sterner | Legume/grain based food product with prebiotic/probiotic source |
KR101942645B1 (ko) * | 2017-03-17 | 2019-01-25 | 충청북도 (관리부서:충청북도 농업기술원) | 갈색거저리 유충 함유 스프레드 제조방법 |
BR112022014909A2 (pt) | 2020-02-07 | 2022-09-20 | Gen Mills Inc | Alimento com alto teor proteico |
Family Cites Families (13)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3317325A (en) * | 1964-10-05 | 1967-05-02 | Pillsbury Co | Powdered nut product |
US3619207A (en) * | 1969-08-14 | 1971-11-09 | Procter & Gamble | Peanut butter containing homogenized peanut paste |
US4000322A (en) * | 1972-11-21 | 1976-12-28 | Gerber Products Company | Sweetened storage stable peanut butter spread and method of manufacture |
US4062986A (en) * | 1973-12-06 | 1977-12-13 | Gerber Products Company | Method for preparing sweetened, storage stable, chunky peanut spread and product thereof |
US4004037A (en) * | 1974-10-25 | 1977-01-18 | Swift And Company Limited | Peanut butter manufacture |
US4273795A (en) * | 1979-11-19 | 1981-06-16 | Standard Brands Incorporated | Low-fat spread and process |
US4329375A (en) * | 1980-10-21 | 1982-05-11 | Nabisco Brands, Inc. | Low-fat nuts with improved natural flavor |
US4814195A (en) * | 1987-03-20 | 1989-03-21 | Winters Canning Co. | Reduced calorie peanut butter product |
US4828868A (en) * | 1987-04-07 | 1989-05-09 | Elescon, Inc. | Low calorie peanut spread |
US5079027A (en) * | 1989-01-30 | 1992-01-07 | Procter & Gamble Company | Nut butter and nut solid milling process |
US5230919A (en) * | 1991-05-10 | 1993-07-27 | The Procter & Gamble Company | Composition and process of making fluid, reduced fat peanut butters and improved whipped peanut butters |
WO1992020243A1 (en) * | 1991-05-10 | 1992-11-26 | The Procter & Gamble Company | Improved fluid, reduced fat peanut butters and improved whipped peanut butters |
US5366754A (en) * | 1993-06-22 | 1994-11-22 | Kraft General Foods, Inc. | Reduced fat peanut butter product and method of making |
-
1995
- 1995-03-23 US US08/407,264 patent/US5518755A/en not_active Expired - Lifetime
- 1995-04-07 CA CA002189746A patent/CA2189746C/en not_active Expired - Lifetime
- 1995-04-07 AU AU22354/95A patent/AU2235495A/en not_active Abandoned
- 1995-04-07 EP EP95915488A patent/EP0804092B1/de not_active Expired - Lifetime
- 1995-04-07 DE DE69514687T patent/DE69514687T2/de not_active Expired - Fee Related
- 1995-04-07 JP JP52963695A patent/JP3664257B2/ja not_active Expired - Lifetime
- 1995-04-07 AT AT95915488T patent/ATE188845T1/de not_active IP Right Cessation
- 1995-04-07 WO PCT/US1995/004027 patent/WO1995031116A1/en active IP Right Grant
- 1995-04-07 CN CN95193792A patent/CN1068191C/zh not_active Expired - Lifetime
Also Published As
Publication number | Publication date |
---|---|
CA2189746A1 (en) | 1995-11-23 |
ATE188845T1 (de) | 2000-02-15 |
CA2189746C (en) | 2000-02-29 |
EP0804092A1 (de) | 1997-11-05 |
EP0804092B1 (de) | 2000-01-19 |
CN1151106A (zh) | 1997-06-04 |
JPH10500020A (ja) | 1998-01-06 |
WO1995031116A1 (en) | 1995-11-23 |
JP3664257B2 (ja) | 2005-06-22 |
DE69514687T2 (de) | 2000-08-10 |
US5518755A (en) | 1996-05-21 |
AU2235495A (en) | 1995-12-05 |
CN1068191C (zh) | 2001-07-11 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
DE69514687D1 (de) | Proteinreicher und/oder fettarmer nussbrotaufstrich und verfahren seiner herstellung | |
DE69430066T2 (de) | Verfahren zur herstellung von nussbutter mit hohem protein- und/oder herabgesetztem fettgehalt und erwünschter(m) fliessfähigkeit, textur und aroma | |
EP2879506B1 (de) | Lebensmittelfettsystem oder kosmetikfettsystem oder pharmafettsystem | |
DE3136743C2 (de) | ||
JPH02299544A (ja) | 可塑性油脂及びその製造法 | |
US2555902A (en) | Preparation of baking mixes | |
KR20040004085A (ko) | 분말상 또는 과립상 유지 및 그 제조 방법 | |
JPS58158120A (ja) | 起泡性乳化油脂組成物の製造法 | |
MX9605563A (es) | Pasta de frutas secas con alto contenido de proteinas y baja en grasas y el proceso para prepararla. | |
US2808334A (en) | Process for the production of a dehydrated bread sponge product | |
JPS6099333A (ja) | リン脂質系固形化乳化剤 | |
EP0002882A1 (de) | Verfahren zur Herstellung von pulverförmigen hydratierten Emulgatoren und die so erhaltenen Produkte | |
JPS6156040A (ja) | 流動状油中水型乳化油脂組成物の製造法 | |
JP3897438B2 (ja) | ショートニング | |
JPS6111571B2 (de) | ||
JP3873479B2 (ja) | かりんとうの製造方法 | |
EP1965657A2 (de) | Strukturiertes lebensmittel mit einer fleischähnlichen struktur sowie verfahren zu dessen herstellung | |
Sabirova et al. | Increasing the sustainability of the food industry by expanding the range of shortening fats with new types of fat sources | |
JPH051702B2 (de) | ||
JPS63251047A (ja) | 多孔質チヨコレ−トおよびその製法 | |
JPS6133551B2 (de) | ||
SU1465009A1 (ru) | Способ производства майонеза | |
DE1492947C (de) | Plastische Zubereitung, die sich in Back und Teigwarenteige einmengen laßt | |
JPH0523732B2 (de) | ||
JPS60186248A (ja) | 可塑性油中水型乳化脂及びその製造方法 |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
8327 | Change in the person/name/address of the patent owner |
Owner name: THE PROCTER & GAMBLE OHIO BRANDS COMPANY, CINCINNA |
|
8339 | Ceased/non-payment of the annual fee |