DE69906193T2 - Sojaproteinhydrolysate, deren Herstellung und Verwendung - Google Patents

Sojaproteinhydrolysate, deren Herstellung und Verwendung

Info

Publication number
DE69906193T2
DE69906193T2 DE69906193T DE69906193T DE69906193T2 DE 69906193 T2 DE69906193 T2 DE 69906193T2 DE 69906193 T DE69906193 T DE 69906193T DE 69906193 T DE69906193 T DE 69906193T DE 69906193 T2 DE69906193 T2 DE 69906193T2
Authority
DE
Germany
Prior art keywords
production
soy protein
protein hydrolyzates
component
meringues
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE69906193T
Other languages
English (en)
Other versions
DE69906193D1 (de
Inventor
Kazunobu Tsumura
Yasushi Nakamura
Watara Kugimiya
Tatsumi Miyazaki
Koichi Kuramori
Kumiko Hoshino
Rie Takee
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Fuji Oil Co Ltd
Original Assignee
Fuji Oil Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fuji Oil Co Ltd filed Critical Fuji Oil Co Ltd
Publication of DE69906193D1 publication Critical patent/DE69906193D1/de
Application granted granted Critical
Publication of DE69906193T2 publication Critical patent/DE69906193T2/de
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00Working-up of proteins for foodstuffs
    • A23J3/14Vegetable proteins
    • A23J3/16Vegetable proteins from soybean
    • CCHEMISTRY; METALLURGY
    • C07ORGANIC CHEMISTRY
    • C07KPEPTIDES
    • C07K14/00Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
    • C07K14/415Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from plants
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00Working-up of proteins for foodstuffs
    • A23J3/30Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/346Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of vegetable proteins
DE69906193T 1998-07-29 1999-07-28 Sojaproteinhydrolysate, deren Herstellung und Verwendung Expired - Lifetime DE69906193T2 (de)

Applications Claiming Priority (7)

Application Number Priority Date Filing Date Title
JP21360198 1998-07-29
JP27730398 1998-09-30
JP27718098 1998-09-30
JP34941498 1998-12-09
JP37179298 1998-12-28
JP10881299 1999-04-16
JP10879799 1999-04-16

Publications (2)

Publication Number Publication Date
DE69906193D1 DE69906193D1 (de) 2003-04-30
DE69906193T2 true DE69906193T2 (de) 2003-12-04

Family

ID=27565751

Family Applications (1)

Application Number Title Priority Date Filing Date
DE69906193T Expired - Lifetime DE69906193T2 (de) 1998-07-29 1999-07-28 Sojaproteinhydrolysate, deren Herstellung und Verwendung

Country Status (7)

Country Link
US (1) US6303178B1 (de)
EP (1) EP0976331B1 (de)
KR (1) KR100439291B1 (de)
CN (1) CN1213666C (de)
AT (1) ATE235162T1 (de)
AU (1) AU754448B2 (de)
DE (1) DE69906193T2 (de)

Families Citing this family (33)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2000058492A1 (fr) * 1999-03-30 2000-10-05 Fuji Oil Company, Limited Fractionnement des globulines 7s et 11s du soja et leur procede de production
AU7450200A (en) * 1999-09-30 2001-04-30 Fuji Oil Company Limited Process for producing soft candy
WO2001058272A1 (fr) * 2000-02-08 2001-08-16 Fuji Oil Company, Limited Aliments emulsionnes a haute teneur en huile et a faible teneur en humidite, et leur procede de fabrication
CA2406607C (en) * 2000-04-26 2011-08-02 Land O'lakes, Inc. A method of treating soy proteins and a soy protein product produced by this method
CN1236687C (zh) * 2000-05-15 2006-01-18 萨斯碦彻温大学科技公司 含油种子饼粉的分离与加工
WO2002026243A1 (fr) * 2000-09-29 2002-04-04 Fuji Oil Company, Limited Composition permettant de reduire les graisses neutres dans le sang
US6479083B1 (en) * 2000-11-15 2002-11-12 Kraft Food Holdings, Inc. Process for making partially digested soy protein-containing dressing
CA2363451C (en) 2001-11-20 2005-05-10 Mcn Bioproducts Inc. Oilseed processing
EP1327390B1 (de) * 2001-12-04 2008-01-09 Kerry Group Services International Limited Verfahren zur Herstellung von belüfteten kohlenhydrathaltigen Produkten
WO2003048212A1 (fr) * 2001-12-07 2003-06-12 Bizen Chemical Co., Ltd. Procede de fabrication physico-chimique de glycogene et glycogene obtenu par ce procede
FI20012553A0 (fi) * 2001-12-21 2001-12-21 Raisio Benecol Oy Syötävät koostumukset
JPWO2003086105A1 (ja) * 2002-04-03 2005-08-18 不二製油株式会社 大豆7sたん白含有ゼリー様食品
AU2003231494A1 (en) * 2002-07-19 2004-02-09 Fuji Oil Company, Limited Body fat percentage-lowering agent or body fat percentage increase inhibitor
WO2004009731A1 (ja) * 2002-07-23 2004-01-29 Fuji Oil Company, Limited 抗酸化剤及びその製造方法
US7264839B2 (en) * 2003-06-06 2007-09-04 Fuji Oil Company, Limited Protein beverage
JP4395398B2 (ja) * 2004-03-29 2010-01-06 株式会社日清製粉グループ本社 食品用素材
RU2363234C2 (ru) * 2004-05-07 2009-08-10 Баркон Ньютрасайнс (Мб) Корп. Способы выделения белка, направленные на снижение содержания фитиновой кислоты
US20060057275A1 (en) * 2004-09-16 2006-03-16 Shaowen Wu Process for the preparation of glycinin-rich and beta-conglycinin-rich protein fractions
US20070224335A1 (en) * 2006-03-22 2007-09-27 Shaowen Wu Stable soy protein beverage composition
ES2307126T3 (es) * 2005-05-09 2008-11-16 Compagnie Gervais Danone Procedimiento para la elaboracion de preparaciones a base de proteinas de soja y de leche que presentan un contenido total de proteinas elevado.
JP5125514B2 (ja) * 2005-12-06 2013-01-23 不二製油株式会社 大豆ペプチド混合物の製造法
EP2025236A1 (de) * 2007-07-24 2009-02-18 Nestec S.A. Wässriges Lebensmittelkonzentrat auf Sojabasis
JP5593697B2 (ja) * 2007-12-27 2014-09-24 不二製油株式会社 新規大豆たん白素材及びその製造方法
US20090280229A1 (en) * 2008-05-07 2009-11-12 Constantine Wendy L Method and apparatus for manufacturing protein beverages
WO2010078462A1 (en) * 2008-12-31 2010-07-08 Solae, Llc Protein hydrolysate compositions
CN102048022B (zh) * 2010-11-25 2012-08-15 广州合诚实业有限公司 一种无水解味、无苦味的大豆多肽及其制备方法与应用
WO2013052853A2 (en) * 2011-10-07 2013-04-11 Purdue Research Foundation Products containing partially hydrolyzed soy beta-conglycinin, and related methods
BR112015008661A2 (pt) * 2012-10-23 2017-07-04 Upfront Chromatography As processos de separação para proteína de soja
JP6439681B2 (ja) * 2013-03-29 2018-12-19 不二製油株式会社 半固形状高栄養食品
TW201613485A (en) * 2014-09-22 2016-04-16 Nisshin Foods Inc Taste-enhancing agent for fried food
CN104872236A (zh) * 2015-04-13 2015-09-02 许昌学院 一种具有延缓老化功能的营养蛋糕及其制作方法
CN105803024B (zh) * 2016-06-08 2019-05-10 中国热带农业科学院椰子研究所 一种以椰麸球蛋白为原料制备ace抑制肽的方法
CN111903957A (zh) * 2020-07-27 2020-11-10 北京理工大学 一种植物蛋白酶解物作为多肽表面活性剂的应用

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2502482A (en) * 1945-09-04 1950-04-04 Central Soya Co Preparation of modified soy protein
US3814816A (en) * 1968-01-25 1974-06-04 Staley Mfg Co A E Vegetable aerating proteins
US4375431A (en) * 1981-12-28 1983-03-01 A. E. Staley Manufacturing Company Aluminum treated proteins
JPS60176549A (ja) * 1984-02-22 1985-09-10 Nisshin Oil Mills Ltd:The たん白分解物の製造法
JPS60184372A (ja) * 1984-03-02 1985-09-19 Nisshin Oil Mills Ltd:The ガス入り飲料の製造法
US6022702A (en) * 1996-03-28 2000-02-08 Fuji Oil Company Limited Process for producing a soy protein hydrolysate
EP0797927B1 (de) * 1996-03-28 2000-10-18 Fuji Oil Co., Ltd. Sojaproteinhydrolysat, Verfahren zur Herstellung und Fleischprodukte und Getränke unter Verwendung derselben

Also Published As

Publication number Publication date
EP0976331B1 (de) 2003-03-26
KR20000012066A (ko) 2000-02-25
EP0976331A3 (de) 2000-06-07
DE69906193D1 (de) 2003-04-30
ATE235162T1 (de) 2003-04-15
CN1213666C (zh) 2005-08-10
US6303178B1 (en) 2001-10-16
AU754448B2 (en) 2002-11-14
AU4116499A (en) 2000-02-24
CN1256088A (zh) 2000-06-14
KR100439291B1 (ko) 2004-07-07
EP0976331A2 (de) 2000-02-02

Similar Documents

Publication Publication Date Title
DE69906193D1 (de) Sojaproteinhydrolysate, deren Herstellung und Verwendung
Surówka et al. Enzymic modification of extruded soy protein concentrates as a method of obtaining new functional food components
WO2002028198A1 (fr) Protéine de soja fractionnée et procédé de production
AU4003999A (en) Healthbar formulations
AU6564094A (en) A method for hydrolysing proteins
EP0948905A3 (de) Enzymzusammensetzung enthaltend Transglutaminase und Verfahren zur Nudelherstellung
CA2437081A1 (en) Protein hydrolysates enriched in peptides having a carboxy terminal proline residue
DE69703311D1 (de) Sojaproteinhydrolysat, Verfahren zur Herstellung und Fleischprodukte und Getränke unter Verwendung derselben
DE69120314D1 (de) Stärkehydrolysate
ES2062231T5 (es) Mezclas de proteinas, de peptidos y de aminoacidos con una composicion de aminoacidos optimizada.
AU7425187A (en) Method for preparing puff pastry, fat composition, puff pastry and puff pastry products
EP1174516A4 (de) Fraktionierung des 7s- und 11s-globulins aus der sojabohne und verfahren zur herstellung derselben
BR0211951A (pt) Farinha de glúten de proteìna branca e métodos de uso
DE60324885D1 (de) Natürliche Mehlmischung und daraus erhaltene Backwaren
CA2276413A1 (en) Process for aseptically packaging protein-containing material and product produced thereby
MX9400304A (es) Procedimiento para la preparacion de cereales cocidos.
DE2962100D1 (en) Highly protein-enriched bakery products
Lee et al. Optimal conditions for the enzymatic hydrolysis of isolated sesame meal protein
DE50206728D1 (de) Lebensmittel mit texturierten Proteinen
ID23131A (id) Makanan sereal yang didehidrasi dan proses pembuatannya
Ljungqvist et al. Plasma amino acid response to single test meals in humans
GB2390967B8 (en) Food products
Hewitt An attractive alternative
Shewry et al. Analysis of wheat proteins that determine breadmaking quality
ES2105987A1 (es) Producto alimenticio tipo bizcocho, magdalena o similar y procedimiento para la obtencion del mismo.

Legal Events

Date Code Title Description
8364 No opposition during term of opposition