DE69906193T2 - Sojaproteinhydrolysate, deren Herstellung und Verwendung - Google Patents
Sojaproteinhydrolysate, deren Herstellung und VerwendungInfo
- Publication number
- DE69906193T2 DE69906193T2 DE69906193T DE69906193T DE69906193T2 DE 69906193 T2 DE69906193 T2 DE 69906193T2 DE 69906193 T DE69906193 T DE 69906193T DE 69906193 T DE69906193 T DE 69906193T DE 69906193 T2 DE69906193 T2 DE 69906193T2
- Authority
- DE
- Germany
- Prior art keywords
- production
- soy protein
- protein hydrolyzates
- component
- meringues
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 108010073771 Soybean Proteins Proteins 0.000 title abstract 2
- 239000003531 protein hydrolysate Substances 0.000 title 1
- 229940001941 soy protein Drugs 0.000 title 1
- 108700037728 Glycine max beta-conglycinin Proteins 0.000 abstract 1
- 235000013361 beverage Nutrition 0.000 abstract 1
- 230000001804 emulsifying effect Effects 0.000 abstract 1
- 235000013305 food Nutrition 0.000 abstract 1
- 108010083391 glycinin Proteins 0.000 abstract 1
- 230000003301 hydrolyzing effect Effects 0.000 abstract 1
- 229920001184 polypeptide Polymers 0.000 abstract 1
- 102000004196 processed proteins & peptides Human genes 0.000 abstract 1
- 108090000765 processed proteins & peptides Proteins 0.000 abstract 1
- 235000019710 soybean protein Nutrition 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/14—Vegetable proteins
- A23J3/16—Vegetable proteins from soybean
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07K—PEPTIDES
- C07K14/00—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
- C07K14/415—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from plants
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
- A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
- A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
- A23J3/346—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of vegetable proteins
Applications Claiming Priority (7)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP21360198 | 1998-07-29 | ||
JP27730398 | 1998-09-30 | ||
JP27718098 | 1998-09-30 | ||
JP34941498 | 1998-12-09 | ||
JP37179298 | 1998-12-28 | ||
JP10881299 | 1999-04-16 | ||
JP10879799 | 1999-04-16 |
Publications (2)
Publication Number | Publication Date |
---|---|
DE69906193D1 DE69906193D1 (de) | 2003-04-30 |
DE69906193T2 true DE69906193T2 (de) | 2003-12-04 |
Family
ID=27565751
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DE69906193T Expired - Lifetime DE69906193T2 (de) | 1998-07-29 | 1999-07-28 | Sojaproteinhydrolysate, deren Herstellung und Verwendung |
Country Status (7)
Country | Link |
---|---|
US (1) | US6303178B1 (de) |
EP (1) | EP0976331B1 (de) |
KR (1) | KR100439291B1 (de) |
CN (1) | CN1213666C (de) |
AT (1) | ATE235162T1 (de) |
AU (1) | AU754448B2 (de) |
DE (1) | DE69906193T2 (de) |
Families Citing this family (33)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2000058492A1 (fr) * | 1999-03-30 | 2000-10-05 | Fuji Oil Company, Limited | Fractionnement des globulines 7s et 11s du soja et leur procede de production |
AU7450200A (en) * | 1999-09-30 | 2001-04-30 | Fuji Oil Company Limited | Process for producing soft candy |
WO2001058272A1 (fr) * | 2000-02-08 | 2001-08-16 | Fuji Oil Company, Limited | Aliments emulsionnes a haute teneur en huile et a faible teneur en humidite, et leur procede de fabrication |
CA2406607C (en) * | 2000-04-26 | 2011-08-02 | Land O'lakes, Inc. | A method of treating soy proteins and a soy protein product produced by this method |
CN1236687C (zh) * | 2000-05-15 | 2006-01-18 | 萨斯碦彻温大学科技公司 | 含油种子饼粉的分离与加工 |
WO2002026243A1 (fr) * | 2000-09-29 | 2002-04-04 | Fuji Oil Company, Limited | Composition permettant de reduire les graisses neutres dans le sang |
US6479083B1 (en) * | 2000-11-15 | 2002-11-12 | Kraft Food Holdings, Inc. | Process for making partially digested soy protein-containing dressing |
CA2363451C (en) | 2001-11-20 | 2005-05-10 | Mcn Bioproducts Inc. | Oilseed processing |
EP1327390B1 (de) * | 2001-12-04 | 2008-01-09 | Kerry Group Services International Limited | Verfahren zur Herstellung von belüfteten kohlenhydrathaltigen Produkten |
WO2003048212A1 (fr) * | 2001-12-07 | 2003-06-12 | Bizen Chemical Co., Ltd. | Procede de fabrication physico-chimique de glycogene et glycogene obtenu par ce procede |
FI20012553A0 (fi) * | 2001-12-21 | 2001-12-21 | Raisio Benecol Oy | Syötävät koostumukset |
JPWO2003086105A1 (ja) * | 2002-04-03 | 2005-08-18 | 不二製油株式会社 | 大豆7sたん白含有ゼリー様食品 |
AU2003231494A1 (en) * | 2002-07-19 | 2004-02-09 | Fuji Oil Company, Limited | Body fat percentage-lowering agent or body fat percentage increase inhibitor |
WO2004009731A1 (ja) * | 2002-07-23 | 2004-01-29 | Fuji Oil Company, Limited | 抗酸化剤及びその製造方法 |
US7264839B2 (en) * | 2003-06-06 | 2007-09-04 | Fuji Oil Company, Limited | Protein beverage |
JP4395398B2 (ja) * | 2004-03-29 | 2010-01-06 | 株式会社日清製粉グループ本社 | 食品用素材 |
RU2363234C2 (ru) * | 2004-05-07 | 2009-08-10 | Баркон Ньютрасайнс (Мб) Корп. | Способы выделения белка, направленные на снижение содержания фитиновой кислоты |
US20060057275A1 (en) * | 2004-09-16 | 2006-03-16 | Shaowen Wu | Process for the preparation of glycinin-rich and beta-conglycinin-rich protein fractions |
US20070224335A1 (en) * | 2006-03-22 | 2007-09-27 | Shaowen Wu | Stable soy protein beverage composition |
ES2307126T3 (es) * | 2005-05-09 | 2008-11-16 | Compagnie Gervais Danone | Procedimiento para la elaboracion de preparaciones a base de proteinas de soja y de leche que presentan un contenido total de proteinas elevado. |
JP5125514B2 (ja) * | 2005-12-06 | 2013-01-23 | 不二製油株式会社 | 大豆ペプチド混合物の製造法 |
EP2025236A1 (de) * | 2007-07-24 | 2009-02-18 | Nestec S.A. | Wässriges Lebensmittelkonzentrat auf Sojabasis |
JP5593697B2 (ja) * | 2007-12-27 | 2014-09-24 | 不二製油株式会社 | 新規大豆たん白素材及びその製造方法 |
US20090280229A1 (en) * | 2008-05-07 | 2009-11-12 | Constantine Wendy L | Method and apparatus for manufacturing protein beverages |
WO2010078462A1 (en) * | 2008-12-31 | 2010-07-08 | Solae, Llc | Protein hydrolysate compositions |
CN102048022B (zh) * | 2010-11-25 | 2012-08-15 | 广州合诚实业有限公司 | 一种无水解味、无苦味的大豆多肽及其制备方法与应用 |
WO2013052853A2 (en) * | 2011-10-07 | 2013-04-11 | Purdue Research Foundation | Products containing partially hydrolyzed soy beta-conglycinin, and related methods |
BR112015008661A2 (pt) * | 2012-10-23 | 2017-07-04 | Upfront Chromatography As | processos de separação para proteína de soja |
JP6439681B2 (ja) * | 2013-03-29 | 2018-12-19 | 不二製油株式会社 | 半固形状高栄養食品 |
TW201613485A (en) * | 2014-09-22 | 2016-04-16 | Nisshin Foods Inc | Taste-enhancing agent for fried food |
CN104872236A (zh) * | 2015-04-13 | 2015-09-02 | 许昌学院 | 一种具有延缓老化功能的营养蛋糕及其制作方法 |
CN105803024B (zh) * | 2016-06-08 | 2019-05-10 | 中国热带农业科学院椰子研究所 | 一种以椰麸球蛋白为原料制备ace抑制肽的方法 |
CN111903957A (zh) * | 2020-07-27 | 2020-11-10 | 北京理工大学 | 一种植物蛋白酶解物作为多肽表面活性剂的应用 |
Family Cites Families (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2502482A (en) * | 1945-09-04 | 1950-04-04 | Central Soya Co | Preparation of modified soy protein |
US3814816A (en) * | 1968-01-25 | 1974-06-04 | Staley Mfg Co A E | Vegetable aerating proteins |
US4375431A (en) * | 1981-12-28 | 1983-03-01 | A. E. Staley Manufacturing Company | Aluminum treated proteins |
JPS60176549A (ja) * | 1984-02-22 | 1985-09-10 | Nisshin Oil Mills Ltd:The | たん白分解物の製造法 |
JPS60184372A (ja) * | 1984-03-02 | 1985-09-19 | Nisshin Oil Mills Ltd:The | ガス入り飲料の製造法 |
US6022702A (en) * | 1996-03-28 | 2000-02-08 | Fuji Oil Company Limited | Process for producing a soy protein hydrolysate |
EP0797927B1 (de) * | 1996-03-28 | 2000-10-18 | Fuji Oil Co., Ltd. | Sojaproteinhydrolysat, Verfahren zur Herstellung und Fleischprodukte und Getränke unter Verwendung derselben |
-
1999
- 1999-07-27 AU AU41164/99A patent/AU754448B2/en not_active Ceased
- 1999-07-28 DE DE69906193T patent/DE69906193T2/de not_active Expired - Lifetime
- 1999-07-28 US US09/362,034 patent/US6303178B1/en not_active Expired - Fee Related
- 1999-07-28 EP EP99306007A patent/EP0976331B1/de not_active Expired - Lifetime
- 1999-07-28 AT AT99306007T patent/ATE235162T1/de not_active IP Right Cessation
- 1999-07-29 CN CNB991191846A patent/CN1213666C/zh not_active Expired - Fee Related
- 1999-07-29 KR KR10-1999-0031026A patent/KR100439291B1/ko not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
EP0976331B1 (de) | 2003-03-26 |
KR20000012066A (ko) | 2000-02-25 |
EP0976331A3 (de) | 2000-06-07 |
DE69906193D1 (de) | 2003-04-30 |
ATE235162T1 (de) | 2003-04-15 |
CN1213666C (zh) | 2005-08-10 |
US6303178B1 (en) | 2001-10-16 |
AU754448B2 (en) | 2002-11-14 |
AU4116499A (en) | 2000-02-24 |
CN1256088A (zh) | 2000-06-14 |
KR100439291B1 (ko) | 2004-07-07 |
EP0976331A2 (de) | 2000-02-02 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
DE69906193D1 (de) | Sojaproteinhydrolysate, deren Herstellung und Verwendung | |
Surówka et al. | Enzymic modification of extruded soy protein concentrates as a method of obtaining new functional food components | |
WO2002028198A1 (fr) | Protéine de soja fractionnée et procédé de production | |
AU4003999A (en) | Healthbar formulations | |
AU6564094A (en) | A method for hydrolysing proteins | |
EP0948905A3 (de) | Enzymzusammensetzung enthaltend Transglutaminase und Verfahren zur Nudelherstellung | |
CA2437081A1 (en) | Protein hydrolysates enriched in peptides having a carboxy terminal proline residue | |
DE69703311D1 (de) | Sojaproteinhydrolysat, Verfahren zur Herstellung und Fleischprodukte und Getränke unter Verwendung derselben | |
DE69120314D1 (de) | Stärkehydrolysate | |
ES2062231T5 (es) | Mezclas de proteinas, de peptidos y de aminoacidos con una composicion de aminoacidos optimizada. | |
AU7425187A (en) | Method for preparing puff pastry, fat composition, puff pastry and puff pastry products | |
EP1174516A4 (de) | Fraktionierung des 7s- und 11s-globulins aus der sojabohne und verfahren zur herstellung derselben | |
BR0211951A (pt) | Farinha de glúten de proteìna branca e métodos de uso | |
DE60324885D1 (de) | Natürliche Mehlmischung und daraus erhaltene Backwaren | |
CA2276413A1 (en) | Process for aseptically packaging protein-containing material and product produced thereby | |
MX9400304A (es) | Procedimiento para la preparacion de cereales cocidos. | |
DE2962100D1 (en) | Highly protein-enriched bakery products | |
Lee et al. | Optimal conditions for the enzymatic hydrolysis of isolated sesame meal protein | |
DE50206728D1 (de) | Lebensmittel mit texturierten Proteinen | |
ID23131A (id) | Makanan sereal yang didehidrasi dan proses pembuatannya | |
Ljungqvist et al. | Plasma amino acid response to single test meals in humans | |
GB2390967B8 (en) | Food products | |
Hewitt | An attractive alternative | |
Shewry et al. | Analysis of wheat proteins that determine breadmaking quality | |
ES2105987A1 (es) | Producto alimenticio tipo bizcocho, magdalena o similar y procedimiento para la obtencion del mismo. |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
8364 | No opposition during term of opposition |