EP0002484A1 - Oven for cooking or heating food - Google Patents

Oven for cooking or heating food Download PDF

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Publication number
EP0002484A1
EP0002484A1 EP78101561A EP78101561A EP0002484A1 EP 0002484 A1 EP0002484 A1 EP 0002484A1 EP 78101561 A EP78101561 A EP 78101561A EP 78101561 A EP78101561 A EP 78101561A EP 0002484 A1 EP0002484 A1 EP 0002484A1
Authority
EP
European Patent Office
Prior art keywords
cooking
cooking chamber
heating
food
hot air
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
EP78101561A
Other languages
German (de)
French (fr)
Other versions
EP0002484B1 (en
Inventor
Günter Winterhoff
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
KUEPPERSBUSCH
Kueppersbusch AG
Kuppersbusch AG
Original Assignee
KUEPPERSBUSCH
Kueppersbusch AG
Kuppersbusch AG
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by KUEPPERSBUSCH, Kueppersbusch AG, Kuppersbusch AG filed Critical KUEPPERSBUSCH
Publication of EP0002484A1 publication Critical patent/EP0002484A1/en
Application granted granted Critical
Publication of EP0002484B1 publication Critical patent/EP0002484B1/en
Expired legal-status Critical Current

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Classifications

    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C15/00—Details
    • F24C15/32—Arrangements of ducts for hot gases, e.g. in or around baking ovens
    • F24C15/322—Arrangements of ducts for hot gases, e.g. in or around baking ovens with forced circulation
    • F24C15/327—Arrangements of ducts for hot gases, e.g. in or around baking ovens with forced circulation with air moisturising

Definitions

  • the invention relates to a device for cooking or heating of food in a cooking space, which is equipped with a hot air circulator and an associated electrical heating device and is provided with a hinged closure lid for the loading opening.
  • a device for thawing and heating frozen food which has a space for receiving the food, in which a hot air circulator with an electric heating device surrounding it is housed on the side.
  • the loading opening is located on the front of the device and can be closed by a hinged lock.
  • the invention seeks to remedy this.
  • the invention as characterized in the claims, solves the problem of training a device of the type mentioned in such a way that in In addition to heating the food by means of hot air, this can also be carried out by cooking, steaming, roasting or baking.
  • the device for cooking or heating of food has a cooking chamber 1, the top loading opening of which is closed by a sealing cover 2 with the interposition of a seal 3.
  • a hot air circulation fan 4 which is driven by a motor 5, is mounted on the rear of the cooking space 1.
  • An electrical heating device 6 is placed concentrically around the hot air circulation fan 4 and is covered with respect to the cooking space 1 by a cover 7 with a central suction opening 8.
  • the cover 7 is dimensioned so that two air outlet gaps 9 are formed for the cooking space 1.
  • a heating device 11 is located below the bottom of the cooking space, with the aid of which it is possible to generate saturated steam 1 in the cooking space filled with water. This creates the possibility to use the device as a damper or if the water level in the cooking compartment is higher ( Figure 3), use the device for cooking.
  • the hot air circulation blower 4 'with the associated heating device 6' and the cover 7 ' is attached to the side of the closure lid 2 facing the cooking chamber 1.

Abstract

1. Apparatus for cooking of heating food in a cooking chamber (1), which is equipped with a hot air recirculating means (4) and a hinged closing cover (2) for the loading opening thereof, and of which the base of the cooking chamber (1) is constructed for the reception of water for which there is provided a heating device (11), characterized by the following features : - the cooking chamber (1) is constructed for the reception of such a quantity of water that cooking of food can be carried out in the water therein, - the loading opening is arranged at the top of the cooking chamber (1), - the air recirculating means (4) together with an air heating element (6) is mounted on the closing cover (2), - the heating device (11) for the water content of the cooking chamber is arranged below the base of the cooking chamber.

Description

Die Erfindung betrifft ein Gerät zum Garen bzw. Erhitzen von Eßwaren in einem Garraum, der mit einem Heißluftumwälzer und einer diesen zugeordneten elektrischen Heizeinrichtung bestückt und mit einem angelenkten Verschlußdeckel für dessen Beschickungsöffnung versehen ist. iThe invention relates to a device for cooking or heating of food in a cooking space, which is equipped with a hot air circulator and an associated electrical heating device and is provided with a hinged closure lid for the loading opening. i

Aus der DE-AS 1 009 465 ist ein Gerät zum Auftauen und Erwärmen tiefgekühlter Lebensmittel bekannt, welches einen Raum zur Aufnahme der Lebensmittel aufweist, in dem seitlich ein Heißluftumwälzer mit einer diesen umgebenden elektrischen Heizeinrichtung untergebracht ist. Die Beschickungsöffnung befindet sich an der Frontseite des Gerätes und ist durch einen angelenkten Verschluß verschließbar.From DE-AS 1 009 465 a device for thawing and heating frozen food is known, which has a space for receiving the food, in which a hot air circulator with an electric heating device surrounding it is housed on the side. The loading opening is located on the front of the device and can be closed by a hinged lock.

Mit diesem Gerät ist ein Erwärmen der Lebensmittel bzw. Eßwaren jedoch nur mittels Heißluftumwälzung möglich.With this device, heating of the food or food is only possible by means of hot air circulation.

Hier will die Erfindung Abhilfe schaffen. Die Erfindung, wie sie in den Ansprüchen gekennzeichnet ist, löst die Aufgabe, ein Gerät der eingangs genannten Art so auszubilden, daß in diesem neben dem Erwärmen der Eßwaren mittels Heißluft auch ein Garen der Speisen mittels Kochen, Dämpfen, Braten oder Backen durchführbar ist.The invention seeks to remedy this. The invention, as characterized in the claims, solves the problem of training a device of the type mentioned in such a way that in In addition to heating the food by means of hot air, this can also be carried out by cooking, steaming, roasting or baking.

Die durch die Erfindung erreichten Vorteile sind darin zu sehen, daß ein Gerät mit einem Heißluftumwälzer in vorteilhafter Weise so verbessert wird, daß dieses für sämtliche Garmethoden mit wahlweiser Benutzung des Heißluftumwälzers einsetzbar ist.The advantages achieved by the invention can be seen in the fact that a device with a hot air circulator is advantageously improved so that it can be used for all cooking methods with the optional use of the hot air circulator.

Im folgenden wird die Erfindung anhand von lediglich einen Ausführungsweg darstellenden Zeichnungen näher beschrieben. Es zeigt

  • Figur 1 und 3 ein Gerät zum Garen bzw. Erhitzen ven Eßwaren im Längsschnitt, und Figur 2 und 4 eine Ansicht des Gerätes im Schnitt II-II bzw. IV-IV nach Figur 1 bzw. 3.
The invention is described in more detail below with the aid of drawings which illustrate only one embodiment. It shows
  • 1 and 3 a device for cooking or heating venous goods in longitudinal section, and FIGS. 2 and 4 a view of the device in section II-II or IV-IV according to FIGS. 1 and 3.

Das Gerät zum Garen bzw. Erhitzen von Eßwaren besitzt einen Garraum 1, dessen oberseitige Beschickungsöffnung durch einen Verschlußdeckel 2 unter Zwischenlage einer Dichtung 3 verschlossen ist. An der Rückseite des Garraumes 1 ist ein Heißluftumwälzergebläse 4, welches über einen Motor 5 angetrieben wird, gehaltert. Konzentrisch um das Heißluftumwälzgebläse 4 ist eine elektrische Heizeinrichtung 6 gelegt, die gegenüber dem Garraum 1 durch eine Abdeckung 7 mit einer mittigen Ansaugöffnung 8 abgedeckt ist. Die Abdeckung 7 ist dabei so bemessen, daß zum Garraum 1 zwei Luftaustrittsspalte 9 gebildet werden. Durch den Boden des Garraumes 1 ist ein Wasserzu- und ein Wasserablaufrohrstutzen 10 bzw. 10' geführt, so daß der Garraum 1 entsprechend der Länge des Wasserzulaufrohrstutzens 10 mit Wasser 12 gefüllt werden kann. Unterhalb des Garraumbodens befindet sich eine Heizeinrichtung 11, mit deren Hilfe es möglich ist, im mit Wasser gefüllten Garraum 1 Sattdampf zu erzeugen. Dadurch wird die Möglichkeit geschaffen, das Gerät auch als Dämpfer zu nutzen bzw. bei einem höheren Wasserstand im Garraum (Figur 3) das Gerät zum Kochen einzusetzen. Gemäß einer vorteilhaften weiteren Ausgestaltung des Gerätes ist das Heißluftumwälzgebläse 4' mit der zugehörigen Heizeinrichtung 6' und der Abdeckung 7' an der dem Garraum 1 zugewandten Seite des Verschlußdeckels 2 angebracht.The device for cooking or heating of food has a cooking chamber 1, the top loading opening of which is closed by a sealing cover 2 with the interposition of a seal 3. A hot air circulation fan 4, which is driven by a motor 5, is mounted on the rear of the cooking space 1. An electrical heating device 6 is placed concentrically around the hot air circulation fan 4 and is covered with respect to the cooking space 1 by a cover 7 with a central suction opening 8. The cover 7 is dimensioned so that two air outlet gaps 9 are formed for the cooking space 1. A water supply pipe and a water outlet pipe socket 10 or 10 'are guided through the bottom of the cooking chamber 1, so that the cooking chamber 1 can be filled with water 12 in accordance with the length of the water inlet pipe socket 10. A heating device 11 is located below the bottom of the cooking space, with the aid of which it is possible to generate saturated steam 1 in the cooking space filled with water. This creates the possibility to use the device as a damper or if the water level in the cooking compartment is higher (Figure 3), use the device for cooking. According to an advantageous further embodiment of the device, the hot air circulation blower 4 'with the associated heating device 6' and the cover 7 'is attached to the side of the closure lid 2 facing the cooking chamber 1.

Claims (2)

1. Gerät zum Garen bzw. Erhitzen von Eßwaren in einem Garraum, der mit einem Heißluftumwälzer und einer diesen zugeordneten elektrischen Heizeinrichtung bestückt und mit einem angelenkten Verschlußdeckel für dessen Beschickungsöffnung versehen ist,
dadurch gekennzeichnet,
daß die Beschickungsöffnung für den Garraum (1) oberseitig angeordnet ist und der Garraum mit einem Wasserzu-und -ablauf (10, 10') sowie einer Beheizung (11) versehen ist.1. Apparatus for cooking or heating of food in a cooking space, which is equipped with a hot air circulator and an associated electrical heating device and is provided with a hinged closure lid for its loading opening,
characterized,
that the loading opening for the cooking space (1) is arranged on the top side and the cooking space is provided with a water inlet and outlet (10, 10 ') and a heater (11). 2. Gerät nach Anspruch 1,
dadurch gekennzeichnet,
daß der Heißluftumwälzer (4') mit der zugeordneten Heizeinrichtung (6) an der Unterseite des Verschlußdeckels (2) angebracht ist.2. Device according to claim 1,
characterized,
that the hot air circulator (4 ') with the associated heating device (6) is attached to the underside of the sealing cover (2).
EP78101561A 1977-12-16 1978-12-05 Oven for cooking or heating food Expired EP0002484B1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE2756122 1977-12-16
DE19772756122 DE2756122A1 (en) 1977-12-16 1977-12-16 APPLIANCE FOR COOKING OR HEATING FOOD

Publications (2)

Publication Number Publication Date
EP0002484A1 true EP0002484A1 (en) 1979-06-27
EP0002484B1 EP0002484B1 (en) 1982-10-20

Family

ID=6026305

Family Applications (1)

Application Number Title Priority Date Filing Date
EP78101561A Expired EP0002484B1 (en) 1977-12-16 1978-12-05 Oven for cooking or heating food

Country Status (6)

Country Link
EP (1) EP0002484B1 (en)
DE (1) DE2756122A1 (en)
ES (1) ES475843A1 (en)
FI (1) FI783853A (en)
IT (1) IT1100643B (en)
PT (1) PT68711A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0089025A1 (en) * 1982-03-11 1983-09-21 Convotherm-Elektrogeräte GmbH Apparatus for the heat treatment of foodstuffs by means of a steam-air mixture
EP2037184A1 (en) * 2007-09-13 2009-03-18 Inoxtrend S.r.l. Convection oven

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE483152A (en) *
US2523796A (en) * 1948-03-04 1950-09-26 Gen Electric Portable roaster and broiler
DE1102540B (en) * 1960-02-27 1961-03-16 Senkingwerk K G Process and Auftaugeraet for warming frozen meals and foods
US3294548A (en) * 1964-09-14 1966-12-27 William Vischer Method of cooking food

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE483152A (en) *
US2523796A (en) * 1948-03-04 1950-09-26 Gen Electric Portable roaster and broiler
DE1102540B (en) * 1960-02-27 1961-03-16 Senkingwerk K G Process and Auftaugeraet for warming frozen meals and foods
US3294548A (en) * 1964-09-14 1966-12-27 William Vischer Method of cooking food

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0089025A1 (en) * 1982-03-11 1983-09-21 Convotherm-Elektrogeräte GmbH Apparatus for the heat treatment of foodstuffs by means of a steam-air mixture
EP2037184A1 (en) * 2007-09-13 2009-03-18 Inoxtrend S.r.l. Convection oven

Also Published As

Publication number Publication date
DE2756122A1 (en) 1979-06-21
FI783853A (en) 1979-06-17
IT1100643B (en) 1985-09-28
IT7830918A0 (en) 1978-12-15
ES475843A1 (en) 1979-04-16
PT68711A (en) 1978-11-01
EP0002484B1 (en) 1982-10-20

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