US20040238546A1 - Can end - Google Patents

Can end Download PDF

Info

Publication number
US20040238546A1
US20040238546A1 US10/770,791 US77079104A US2004238546A1 US 20040238546 A1 US20040238546 A1 US 20040238546A1 US 77079104 A US77079104 A US 77079104A US 2004238546 A1 US2004238546 A1 US 2004238546A1
Authority
US
United States
Prior art keywords
countersink
end shell
combination
weakening deformation
weakening
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
US10/770,791
Inventor
Martin Watson
Brian Fields
Andrew Lockley
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Crown Packaging Technology Inc
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=29225723&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=US20040238546(A1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Individual filed Critical Individual
Assigned to CROWN CORK & SEAL TECHNOLOGIES CORPORATION reassignment CROWN CORK & SEAL TECHNOLOGIES CORPORATION ASSIGNMENT OF ASSIGNORS INTEREST (SEE DOCUMENT FOR DETAILS). Assignors: LOCKLEY, ANDREW ROBERT, WATSON, MARTIN, FIELDS, BRIAN
Priority to US10/979,068 priority Critical patent/US7591392B2/en
Publication of US20040238546A1 publication Critical patent/US20040238546A1/en
Assigned to DEUTSCHE BANK AG NEW YORK BRANCH, AS AGENT reassignment DEUTSCHE BANK AG NEW YORK BRANCH, AS AGENT SECOND AMENDED & RESTATED PATENT SECURITY AGREEMEN Assignors: CROWN PACKAGING TECHNOLOGY, INC.
Priority to US11/540,238 priority patent/US7370774B2/en
Priority to US12/551,907 priority patent/US8157119B2/en
Priority to US13/425,934 priority patent/US8496132B2/en
Priority to US13/952,757 priority patent/US8851323B2/en
Assigned to CROWN PACKAGING TECHNOLOGY, INC. reassignment CROWN PACKAGING TECHNOLOGY, INC. RELEASE OF SECURITY INTEREST Assignors: DEUTSCHE BANK AG NEW YORK BRANCH
Abandoned legal-status Critical Current

Links

Images

Classifications

    • BPERFORMING OPERATIONS; TRANSPORTING
    • B65CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65DCONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D17/00Rigid or semi-rigid containers specially constructed to be opened by cutting or piercing, or by tearing of frangible members or portions
    • B65D17/06Integral, or permanently secured, end or side closures
    • B65D17/08Closures secured by folding or rolling and pressing
    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10STECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S220/00Receptacles
    • Y10S220/906Beverage can, i.e. beer, soda

Definitions

  • This invention relates to a can end and a method of manufacture of such a can end.
  • it relates to a can end which has improved performance characteristics.
  • Containers such as cans which are used for the packaging beverages, for example, may contain a carbonated beverage which is at a higher than atmospheric pressure.
  • Can end design has been developed to withstand this “positive” buckle pressure (sometimes also referred to as “peaking” pressure) up to defined minimum values (currently 90 psi for carbonated soft drinks) under normal operating conditions before failure.
  • Peaking pressure sometimes also referred to as “peaking” pressure
  • defined minimum values currently 90 psi for carbonated soft drinks
  • the can end shell (that is, the unseamed can end) of that patent includes a peripheral curl, a seaming panel, a chuck wall at an angle of between 30° and 60°, a narrow anti-peaking bead and a centre panel.
  • the chuck wall is deformed at its upper end by contact with an anvil portion of the seaming chuck.
  • the resulting profile provides a very strong double seam since the annulus formed by the seam has very high hoop strength and will resist distortion from its circular profile when subjected to thermal processing or when packaging carbonated beverages.
  • Stiffness is also provided to the beverage can end by the anti-peaking or countersink bead.
  • This is an outwardly concave bead comprising inner and outer walls, joined by a curved portion.
  • this bead has walls which are substantially upright, although either may vary by up to +/ ⁇ 15°.
  • This patent uses a small base radius (best fit) for the bead, typically 0.75 mm or less.
  • Can ends such as those described in the above patents have high hoop strength and/or improved buckle performance such that they resist deformation when subjected to high internal pressure.
  • the buckle pressure of the end of the '634 patent is well above the 90 psi can making industry minimum standard.
  • This invention seeks to control the failure mode and to avoid catastrophic failure and leaking, whilst still achieving buckle pressure performance well above the industry stipulated pressure of 90 psi.
  • a can end shell comprising a centre panel, a countersink bead, an inclined chuck wall portion, and a seaming panel, and further including one or more control features, each feature extending around an arc of part of the countersink bead and/or the chuck wall whereby the failure mode of the can end, when seamed to a can body, is controlled, and in which the or each control feature comprises one or more of: an expansion of the countersink bead, a shelf in the outer wall of the countersink, an indentation in the chuck wall, and/or coining.
  • arc as used herein is intended to include a 360° arc, i.e. a control feature or features which extend around the whole circumference of the can end shell.
  • inclined is not intended to be limiting and the inclined chuck wall may have one or more parts, any of which may be linear or curved, for example.
  • a control feature such as a selectively weakened region, may be introduced onto the can end in a variety of different ways, all of which are intended to limit or prevent the concentration of strain. Control features or weakenings may be achieved by increasing the radial position of the outer wall of the countersink bead, a shelf in the countersink bead, an indentation in the chuck wall, or coining. Numerous variations are possible within the scope of the invention, including those set out below.
  • a shelf in the countersink bead will be in the outer wall of the bead, and may be at any position up that wall. Clearly when the shelf is at the lower end of the outer wall it effectively corresponds to an expansion in the bead radius.
  • a shelf or groove may be provided on any part of a radial cross-section through the bead but as the inner wall diameter position is often used as a reference for machine handling purposes and the thickness of the base of the countersink should ideally not be reduced, the outer wall is the preferred location.
  • an indentation in the chuck wall should be made so that in the seamed can end, the indentation is positioned approximately at the root of the seam. In the end shell this means that the indentation should be made about half way up the chuck wall or in the upper half of the chuck wall, depending on the type of seam.
  • the indentation may be made using radial and indent spacers to control the radial and penetration depth of the tool.
  • a control feature may extend over a single arc behind the heel of the tab, centred on a diameter through the tab rivet and nose.
  • the arc length may be anything up to 90° in order to encompass any “thin point” due to orientation relative to grain orientation.
  • a control feature may comprise a combination of different types of control features, usually over at least a portion of the same arc of the can end such that, where the arcs are not fully circumferential, the different types are centred on the same can end diameter.
  • the indentation in the chuck wall may extend over the same length of arc as the bead expansion, a longer or a shorter arc length, with the centres of the arcs being on the same end diameter.
  • the countersink bead may have its base radius enlarged and then incorporate a control feature comprising a shelf in its outer wall.
  • a control feature comprising a shelf in its outer wall.
  • the arc length of the bead expansion (and, where present, the shelf) is less than the arc length of the chuck wall indentation, such that the bead expansion (and shelf) acts as a trigger for local peaking.
  • control feature comprises an indentation or coined region on the chuck wall
  • this may extend either internally or externally, or a combination of these around the arc.
  • it is the side of the can end to which a tab is fixed which is referred to as “external” as this side will be external in the finished can.
  • the indentation extends inwardly as otherwise it may be removed by the seaming tool during seaming.
  • the end shell may additionally include coining of a shoulder between the inner wall of the countersink and the centre panel over an arc or pair of arcs.
  • control feature is preferably made in a conversion press but it may be made in a shell press or even in a combination of the shell and conversion presses providing that orientation of the end is not an issue.
  • FIG. 1 is a perspective view of a conventional beverage can end
  • FIG. 2 is a plan view of another type of beverage can end
  • FIG. 3 is a partial side section of the can end of FIG. 2, prior to seaming;
  • FIG. 4 is a partial side section of the can end of FIG. 2, after seaming to a can body;
  • FIG. 5 is a sectioned perspective view of a seamed can end having two types of control features.
  • FIG. 1 The can end of FIG. 1 is a conventional beverage end shell 1 comprising a peripheral curl 2 which is connected to a centre panel 3 via a chuck wall 4 and anti-peaking reinforcing bead or countersink 5 .
  • the centre panel has a score line 6 which defines an aperture for dispensing beverage.
  • a tab 7 is fixed to the centre panel 3 by a rivet 8 , as is usual practice. Beads 9 are provided for stiffening the panel.
  • an internal pressure of 98 psi before buckling, 8 psi above the required minimum buckle pressure of 90 psi When the pressure approaches and exceeds this value, the circular shape of the periphery of the end will distort and become oval. Eventually the centre panel will be forced outwardly so that the countersink “unravels” and flips over an arc of its circumference. Whilst a can which is buckled in such a manner is unlikely to be acceptable to a consumer, the can end itself is still intact, the tab 7 is still accessible and there is no compromise to the sealing of the container by such failure which could result in leaking of the contents.
  • a container has an end which is, by virtue of its design, substantially stiffer and has greater hoop strength than that of FIG. 1, the buckle failure mode differs from that described above.
  • a can end is that of the '634 patent, shown for reference in FIGS. 2 to 4 .
  • the can end 20 is attached to a can body 21 by a double seam 22 , as shown in FIG. 4.
  • Inner portion 23 of the seam 22 which is substantially upright, is connected to a countersink bead 25 by a chuck wall 24 .
  • the countersink, or anti-peaking bead 25 has inner and outer walls 26 and 27 , the inner wall 26 depending from the centre panel 28 of the end.
  • Control features in accordance with the invention can take a variety of forms including one or more of the following with reference to FIGS. 3 and 4:
  • the chuck wall 24 may be coined or have indentations at or above approximately the mid-point such that this control feature is at the root of the seam 22 in the seamed can end (denoted as B′);
  • a shelf may be made in the outer wall 27 of the countersink bead.
  • a type D region is at the lower part of the outer countersink wall, this may be equivalent to a type A control feature. Higher up the outer wall, a type D region takes the clear form of a shelf.
  • the shell of FIGS. 2 to 4 was modified by a local groove in the outer wall of the countersink.
  • This groove was ideally adjacent the handle of the tab so that any failure of the can end would be away from the score. Positioning either side of the tab or, indeed, at any position around the countersink was also considered possible.
  • the groove was typically about 8 mm in arc length and was positioned approximately half way down the outer wall of the countersink bead, in the form of a shelf. Computer modelling has showed that the provision of such a groove resulted in a failure mode similar to that of a conventional can end such as that of FIG. 1, with no leakage.
  • Can ends modified in this way were also tested by pressurising a can to which the end was seamed (“seamed end test”). These results are shown in table 2. Whilst the cans all peaked on the indentation site and were still openable after peaking, only 25% survived testing without leaking on the peak location. TABLE 1 (Bruceton staircase test) Expanded countersink bead Drop test (onto 30° sheet steel) PEAK ON HEIGHT LEAK ON CONTROL CAN (′′) PEAK? FEATURE?
  • the chuck wall indentations comprised a indentation on each side of the tab, set at 90° to the tab.
  • Spacer conditions were as in example 3, but with a 9 mm indent ring spacer (rather than 8.75 mm).
  • the countersink “trigger” comprised a single bead expansion within the arc of the chuck wall indentation and centred on the same diameter (arc mid-point). This bead expansion was selected to trigger a peak within the chuck wall indentation as identified in example 2.
  • the control can ends give very low survival figures in both drop tests and seamed end testing (SET), i.e. the control can ends leak when they peak.
  • the chuck wall indentation alone gives good hot drop ( 100° F.) and SET performance but seems to have higher incidence of score bursts during hot drop testing.
  • the countersink (“c'sk”) bead trigger creates a very symmetric end shape from the hot drop test and is very effective in determining the peak location.
  • the countersink trigger reduces the SET performance to 89 psi average, but this is believed to be attributable to the tooling used to create the indentations.
  • “1” means yes and “0” means no, except in position in which 1 indicates the position of peak on the control feature.
  • control samples unmodified can ends
  • can ends having a 360° control feature in the form of a shelf in the outer wall of the countersink bead results of these trials are given in table 8.
  • Buckle pressure performance was well above the 90 psi industry standard for all cans, both standard and modified. Only 25% of the control samples survived testing without leaking, whereas 100% of the cans having a control feature (circumferential shelf in the countersink bead) passed the test without leaking.
  • control features of the invention are particularly intended for use on beverage can ends which are to be fixed to a can body and thereby subjected to internal pressure.
  • control features may be used on can ends having any chuck wall angle whether conventional (less than 15°) or larger, such as that of the '634 patent, i.e. 30° to 60°.

Abstract

A can end having a countersink bead, an inclined chuck wall and a strong seam, resists distortion from its circular profile when subjected to thermal processing or when packaging carbonated beverages. This high hoop strength affects the manner in which the can end ultimately fails when placed under extreme abuse conditions, even if buckle pressure performance is within industry specified standards. The can end of the invention has control features introduced which control the failure mode whilst maintaining specified buckle pressure performance. In one embodiment, the control feature comprises expansion of the countersink bead to act as a trigger for local peaking, together with a groove in the chuck wall which prevents the peaking force from being concentrated at a single point which could result in leaking by the production of a pin hole.

Description

  • This is a continuation of PCT/EP03/03716 filed Apr. 10, 2003, which claims priority to EPO Application Number 02252800.4 filed Apr. 22, 2002.[0001]
  • BACKGROUND OF THE INVENTION
  • This invention relates to a can end and a method of manufacture of such a can end. In particular, it relates to a can end which has improved performance characteristics. [0002]
  • Containers such as cans which are used for the packaging beverages, for example, may contain a carbonated beverage which is at a higher than atmospheric pressure. Can end design has been developed to withstand this “positive” buckle pressure (sometimes also referred to as “peaking” pressure) up to defined minimum values (currently 90 psi for carbonated soft drinks) under normal operating conditions before failure. About 8 to 10 psi above this value, failure of conventional can ends involves loss of the circular profile and buckling of the end which, ultimately, leads to eversion of the end profile. Abuse conditions may also arise when a container is dropped or distorted, or when the product within the container undergoes thermal processing. [0003]
  • One solution to the problem of loss of circular profile is provided by the can end which is described in our U.S. Pat. No. 6,065,634. The can end shell (that is, the unseamed can end) of that patent includes a peripheral curl, a seaming panel, a chuck wall at an angle of between 30° and 60°, a narrow anti-peaking bead and a centre panel. During seaming of the shell to the can body, the chuck wall is deformed at its upper end by contact with an anvil portion of the seaming chuck. The resulting profile provides a very strong double seam since the annulus formed by the seam has very high hoop strength and will resist distortion from its circular profile when subjected to thermal processing or when packaging carbonated beverages. [0004]
  • Stiffness is also provided to the beverage can end by the anti-peaking or countersink bead. This is an outwardly concave bead comprising inner and outer walls, joined by a curved portion. In the '634 patent this bead has walls which are substantially upright, although either may vary by up to +/−15°. This patent uses a small base radius (best fit) for the bead, typically 0.75 mm or less. [0005]
  • It is known from U.S. Pat. No. 6,089,072 that the width of the anti-peaking bead can be reduced by free drawing of the inner wall of the bead. This latter method avoids undue thinning of the bead as it is reworked. The resultant narrower bead optimises the stiffness of the can and, consequently, its resistance to buckling when attached to a can body having high internal pressure in the can. [0006]
  • Can ends such as those described in the above patents have high hoop strength and/or improved buckle performance such that they resist deformation when subjected to high internal pressure. In particular, the buckle pressure of the end of the '634 patent is well above the 90 psi can making industry minimum standard. [0007]
  • Whilst high hoop strength is predominantly beneficial it will affect the manner in which the can end ultimately fails. In a conventional can end, the circular periphery of the can end will tend to distort and become oval under high internal pressure. If the circular shape of the seamed end is free to distort to an oval shape under high internal pressure, as is usual, then part of the anti-peaking bead will open out along an arc at one end of the long axis of the oval shape as the can end everts locally. [0008]
  • However, in the can end of the '634 patent in particular, it has been found that the stiff annulus formed by the double seam resists such distortion. As a result, when subjected to severe abuse conditions, dropping during transport, mishandling by machinery, freezing etc, it has been found that the resultant failure mode may lead to leakage of can contents. When distortion of the seam or anti-peaking bead is resisted by a strong seam and/or anti-peaking bead, failure can be by eversion of the bead at a single point rather than along an arc. Such point eversion leads to pin hole leaks or even splitting of the can end due to the localised fatiguing of the metal and extreme conditions may even be explosive. [0009]
  • SUMMARY OF THE INVENTION
  • This invention seeks to control the failure mode and to avoid catastrophic failure and leaking, whilst still achieving buckle pressure performance well above the industry stipulated pressure of 90 psi. [0010]
  • According to the present invention, there is provided a can end shell comprising a centre panel, a countersink bead, an inclined chuck wall portion, and a seaming panel, and further including one or more control features, each feature extending around an arc of part of the countersink bead and/or the chuck wall whereby the failure mode of the can end, when seamed to a can body, is controlled, and in which the or each control feature comprises one or more of: an expansion of the countersink bead, a shelf in the outer wall of the countersink, an indentation in the chuck wall, and/or coining. [0011]
  • For the avoidance of doubt, it should be noted that the term “arc” as used herein is intended to include a 360° arc, i.e. a control feature or features which extend around the whole circumference of the can end shell. Furthermore, it should be noted that the term “inclined” is not intended to be limiting and the inclined chuck wall may have one or more parts, any of which may be linear or curved, for example. [0012]
  • A control feature, such as a selectively weakened region, may be introduced onto the can end in a variety of different ways, all of which are intended to limit or prevent the concentration of strain. Control features or weakenings may be achieved by increasing the radial position of the outer wall of the countersink bead, a shelf in the countersink bead, an indentation in the chuck wall, or coining. Numerous variations are possible within the scope of the invention, including those set out below. [0013]
  • Usually, a shelf in the countersink bead will be in the outer wall of the bead, and may be at any position up that wall. Clearly when the shelf is at the lower end of the outer wall it effectively corresponds to an expansion in the bead radius. A shelf or groove may be provided on any part of a radial cross-section through the bead but as the inner wall diameter position is often used as a reference for machine handling purposes and the thickness of the base of the countersink should ideally not be reduced, the outer wall is the preferred location. [0014]
  • Preferably, an indentation in the chuck wall should be made so that in the seamed can end, the indentation is positioned approximately at the root of the seam. In the end shell this means that the indentation should be made about half way up the chuck wall or in the upper half of the chuck wall, depending on the type of seam. The indentation may be made using radial and indent spacers to control the radial and penetration depth of the tool. [0015]
  • In one embodiment, a control feature may extend over a single arc behind the heel of the tab, centred on a diameter through the tab rivet and nose. Alternatively, there may be a pair of control features, symmetrically placed one on either side of the tab, and ideally centred at +/−90° or less from the heel (handle end) of the tab. In this embodiment, the arc length may be anything up to 90° in order to encompass any “thin point” due to orientation relative to grain orientation. [0016]
  • A control feature may comprise a combination of different types of control features, usually over at least a portion of the same arc of the can end such that, where the arcs are not fully circumferential, the different types are centred on the same can end diameter. For example, there may be an expansion of the bead wall/radius and an indentation in the chuck wall for the same or each control feature. In this example, the indentation in the chuck wall may extend over the same length of arc as the bead expansion, a longer or a shorter arc length, with the centres of the arcs being on the same end diameter. In yet another embodiment, there may additionally be a shelf-type groove, as well as the bead expansion and chuck wall indentation. [0017]
  • The countersink bead may have its base radius enlarged and then incorporate a control feature comprising a shelf in its outer wall. In one example, the arc length of the bead expansion (and, where present, the shelf) is less than the arc length of the chuck wall indentation, such that the bead expansion (and shelf) acts as a trigger for local peaking. [0018]
  • Where the control feature comprises an indentation or coined region on the chuck wall, this may extend either internally or externally, or a combination of these around the arc. For the purpose of this description, it is the side of the can end to which a tab is fixed which is referred to as “external” as this side will be external in the finished can. Preferably, however, the indentation extends inwardly as otherwise it may be removed by the seaming tool during seaming. [0019]
  • In a further embodiment, the end shell may additionally include coining of a shoulder between the inner wall of the countersink and the centre panel over an arc or pair of arcs. [0020]
  • The control feature is preferably made in a conversion press but it may be made in a shell press or even in a combination of the shell and conversion presses providing that orientation of the end is not an issue. [0021]
  • Whilst the terms “groove”, “indentation” and “indent” have been used above, it should be appreciated that these terms also encompass any reshaping of the can end to form a control feature, including the use of a point indent or series of indents and other variations of points and grooves. [0022]
  • BRIEF DESCRIPTION OF THE FIGURES
  • Preferred embodiments of the invention will now be described, by way of example only, with reference to the drawings, in which: [0023]
  • FIG. 1 is a perspective view of a conventional beverage can end; [0024]
  • FIG. 2 is a plan view of another type of beverage can end; [0025]
  • FIG. 3 is a partial side section of the can end of FIG. 2, prior to seaming; [0026]
  • FIG. 4 is a partial side section of the can end of FIG. 2, after seaming to a can body; and [0027]
  • FIG. 5 is a sectioned perspective view of a seamed can end having two types of control features.[0028]
  • DETAILED DESCRIPTION OF PREFERRED EMBODIMENTS
  • The can end of FIG. 1 is a conventional beverage end shell [0029] 1 comprising a peripheral curl 2 which is connected to a centre panel 3 via a chuck wall 4 and anti-peaking reinforcing bead or countersink 5. The centre panel has a score line 6 which defines an aperture for dispensing beverage. A tab 7 is fixed to the centre panel 3 by a rivet 8, as is usual practice. Beads 9 are provided for stiffening the panel.
  • The can end of FIG. 1 when attached by seaming to a can body which is filled with carbonated beverage, for example, is typically able to withstand an internal pressure of 98 psi before buckling, 8 psi above the required minimum buckle pressure of 90 psi. When the pressure approaches and exceeds this value, the circular shape of the periphery of the end will distort and become oval. Eventually the centre panel will be forced outwardly so that the countersink “unravels” and flips over an arc of its circumference. Whilst a can which is buckled in such a manner is unlikely to be acceptable to a consumer, the can end itself is still intact, the [0030] tab 7 is still accessible and there is no compromise to the sealing of the container by such failure which could result in leaking of the contents.
  • It has been found by the present Applicants, however, that where a container has an end which is, by virtue of its design, substantially stiffer and has greater hoop strength than that of FIG. 1, the buckle failure mode differs from that described above. Such a can end is that of the '634 patent, shown for reference in FIGS. [0031] 2 to 4. The can end 20 is attached to a can body 21 by a double seam 22, as shown in FIG. 4. Inner portion 23 of the seam 22, which is substantially upright, is connected to a countersink bead 25 by a chuck wall 24. The countersink, or anti-peaking bead 25 has inner and outer walls 26 and 27, the inner wall 26 depending from the centre panel 28 of the end.
  • Whilst the higher hoop strength exhibited by this can end is of great importance in maintaining the overall integrity of the container, the mode in which the can fails under severe abuse conditions may be unacceptable and even, on occasion, catastrophic. Typical failure modes may compromise the integrity of the can by pin hole(s) and/or splitting of the can end. In extreme cases, the [0032] centre panel 28 is pushed outwardly by excessive internal pressure. As the panel moves outwardly, it pulls the inner wall 26 of the anti-peaking bead 25 with it. The inner portion 23 of seam 22 is “peeled” away from the rest of the seam as the can end is forced out. The explosive nature of this so-called “peaking” failure results in the formation of a bird's beak configuration with a pin hole at the apex of the “beak” where the force is concentrated in a single point at the base of the countersink 25.
  • The Applicants have discovered that by providing the can end with a control feature, a preferential “soft” peak is obtainable when the can end fails. Although this means that the can end may fail at a lower buckle pressure, the softer, less explosive nature of the peak results in a failure mode without pin hole or tearing. The introduction of a control feature thus controls the failure mode and avoids concentration of the forces at a single point. [0033]
  • Control features in accordance with the invention can take a variety of forms including one or more of the following with reference to FIGS. 3 and 4:[0034]
  • A. The radial position of the [0035] outer wall 27 of the countersink bead may be increased;
  • B. The [0036] chuck wall 24 may be coined or have indentations at or above approximately the mid-point such that this control feature is at the root of the seam 22 in the seamed can end (denoted as B′);
  • C. Coining of the inner shoulder (C) of the countersink or of the outer shoulder (C′); [0037]
  • D. A shelf may be made in the [0038] outer wall 27 of the countersink bead.
  • When a type D region is at the lower part of the outer countersink wall, this may be equivalent to a type A control feature. Higher up the outer wall, a type D region takes the clear form of a shelf. [0039]
  • In a preliminary trial of the present invention, the shell of FIGS. [0040] 2 to 4 was modified by a local groove in the outer wall of the countersink. This groove was ideally adjacent the handle of the tab so that any failure of the can end would be away from the score. Positioning either side of the tab or, indeed, at any position around the countersink was also considered possible. The groove was typically about 8 mm in arc length and was positioned approximately half way down the outer wall of the countersink bead, in the form of a shelf. Computer modelling has showed that the provision of such a groove resulted in a failure mode similar to that of a conventional can end such as that of FIG. 1, with no leakage.
  • Modelling and bench testing has revealed that even better control of the failure mode was achievable when a pair of grooves were made at the base of the countersink outer wall. A variety of variables were modelled and then bench tested as follows: [0041]
    depth of groove bottom of outer wall*
    gap between grooves 3 mm to 6 mm
    radial interference (depth of 0.2 mm to 0.4 mm
    penetration into outer wall)
    orientation behind (handle end of) tab
    60° to tab left only
    60° to tab right only
    60° to tab left and right
  • In bench testing of a small batch of cans using each of the above combinations, it was found that whilst the majority of cans leaked, the provision of a control feature controlled the position of peaking to the indentation site and all leaks were located on the peaks rather than on the tab rivet or score. [0042]
  • In spite of the fact that the cans of the initial trial still leaked on peaking, the Application discovered that the incident of leakage was greatly reduced by a combination of types of control features which may, individually, exhibit unacceptable leaking on peaking. The following examples show how the failure mode can not only be focussed on a particular site on the can end but also be controlled such that the can also has acceptable buckle performance. In all of these further trials, cans were heated to 100° F. before carrying out the drop tests. [0043]
  • EXAMPLE 1
  • Can ends were modified in the conversion press by expanding the countersink bead over a 60° arc at positions +/−90° of the tab heel. These ends were then seamed onto filled cans and dropped vertically, tab end down, onto a steel plate, the sheet steel being inclined at 30°. This extreme test is non-standard and tested the cans for severe abuse performance. The tests used the Bruceton staircase analysis and results are set out in table 1, where P=standard peak and PS=peak and score burst. [0044]
  • All cans tested peaked at the control feature without splitting. As with preliminary bench testing, the position of peaking was focussed on the indentation site. [0045]
  • Can ends modified in this way were also tested by pressurising a can to which the end was seamed (“seamed end test”). These results are shown in table 2. Whilst the cans all peaked on the indentation site and were still openable after peaking, only 25% survived testing without leaking on the peak location. [0046]
    TABLE 1
    (Bruceton staircase test)
    Expanded countersink bead
    Drop test (onto 30° sheet steel)
    PEAK ON
    HEIGHT LEAK ON CONTROL
    CAN (″) PEAK? FEATURE? PEAK TYPE
    1 5 N Y P
    2 10 N Y PS
    3 5 N Y P
    4 10 N Y P
    5 15 N Y PS
    6 10 N Y PS
    7 5 N Y P
    8 6 N Y P
    9 7 N Y P
    10 8 N Y PS
    11 7 N Y P
    12 8 N Y PS
    13 7 N Y P
    14 8 N Y PS
    15 7 N Y P
  • [0047]
    TABLE 2
    (SET test)
    PEAK ON
    PRESSURE CONTROL
    CAN (psi) SURVIVE? FEATURE? OPENABLE?
    1 95 N Y Y
    2 93.4 Y Y Y
    3 99.3 N Y Y
    4 100.4 N Y Y
    Average 97.0 25% 100% 100%
  • EXAMPLE 2
  • Further can ends were then modified in the conversion press both by expanding the countersink bead over a 60° arc at positions +/−90° of the tab heel, and also by providing a indentation over a 50° arc at positions +/−90° in the upper chuck wall. These ends were then seamed onto filled cans and drop tested by dropping vertically, tab end down, onto a steel plate, the sheet steel being inclined at 30°. The results of the second tests are given in table 3, where again P=standard peak and PS=peak and score burst. [0048]
  • The combination of a countersink bead expansion and indentation in the chuck wall increases the average height at which peaking occurs. The countersink bead expansion was found to act as a trigger and this combination of a trigger and chuck wall indentation controls the peaking better than a countersink bead expansion alone (example 1). [0049]
  • Can ends modified in this way were also tested by pressurising a can to which the end was seamed (“seamed end test”). These results are shown in table 4. [0050]
  • In the results of table 4, all the cans again peaked on the indentation site and were still openable after peaking. In addition, 100% survived testing without leaking on the peak location, supporting the Applicant's discovery that by combining two types of control feature, performance in terms of leak-free failure mode is dramatically improved. [0051]
    TABLE 3
    (Bruceton staircase test)
    Expanded countersink bead + chuck wall groove
    Drop test (onto 30° sheet steel)
    ON
    HEIGHT LEAK ON CONTROL
    CAN (″) PEAK? FEATURE? PEAK TYPE
    1 5 N Y P
    2 10 N Y P
    3 15 Y Y P
    4 12 Y Y P
    5 11 N Y P
    6 12 Y Y P
    7 11 N Y P
    8 12 Y Y P
    9 11 N Y P
    10 10 Y Y P
    11 8 N Y PS
    12 9 Y Y P
    13 8 N Y P
    14 9 Y Y P
    15 8 N Y P
  • [0052]
    TABLE 4
    (SET test)
    PEAK ON
    PRESSURE CONTROL
    CAN (psi) SURVIVE? FEATURE? OPENABLE?
    1 93.7 Y Y Y
    2 87 Y Y Y
    3 93.2 Y Y Y
    4 92.3 Y Y Y
    Average 91.6 100% 100% 100%
  • EXAMPLE 3
  • Can ends having an indentation in the upper chuck wall only (i.e. not in the countersink) were seamed to can bodies and then pressurised. Runs 1 to 8 had a single indentation behind the tab over an arc of about 40° to 50°. Runs 1-1 to 8-8 had indentations at +/−90° and over a 50° arc. Mean results are given throughout. Peak location indicates the incidence of a peak on the control feature. The spacer details explain the degree of indentation in the chuck wall. [0053]
    TABLE 5
    (SET test)
    Reversal % peak on Radial spacer Indent
    RUN pressure (psi) control feature Survival Openable (mm) spacer
    1 99.03 100% 25% 100% 0.5 8.75
    2 101.7 75% 50% 100% 0 8.75
    3 92.48 100% 75% 75% 0 9.25
    4 91.3 100% 25% 75% 0.5 9.25
    5 101.83 100% 75% 100% 0.5 10.75
    6 103.2 100% 100% 100% 0 10.75
    7 94.65 100% 50% 100% 0 11.25
    8 93.45 100% 75% 100% 0.5 11.25
    1-1 101.45 100% 75% 75% 0.5 8.75
    2-2 101.83 75% 75% 100% 0 8.75
    3-3 92.35 100% 75% 100% 0 9.25
    4-4 89.6 100% 25% 100% 0.5 9.25
    5-5 102.0 100% 75% 100% 0.5 10.75
    6-6 103.95 75% 50% 100% 0 10.75
    7-7 94.98 100% 75% 100% 0 11.25
    8-8 95.8 100% 75% 100% 0.5 11.25
    CONTROL 105.98 N/A 25% 100% N/A N/A
  • EXAMPLE 4
  • Further trials were conducted to confirm the effect of expansion of the countersink radius and the indentation in the upper chuck wall, both separately and together. Unmodified can ends were tested by way of control. The results are shown in tables 6 and 7. [0054]
  • The chuck wall indentations comprised a indentation on each side of the tab, set at 90° to the tab. Spacer conditions were as in example 3, but with a 9 mm indent ring spacer (rather than 8.75 mm). [0055]
  • The countersink “trigger” comprised a single bead expansion within the arc of the chuck wall indentation and centred on the same diameter (arc mid-point). This bead expansion was selected to trigger a peak within the chuck wall indentation as identified in example 2. [0056]
  • The control can ends give very low survival figures in both drop tests and seamed end testing (SET), i.e. the control can ends leak when they peak. The chuck wall indentation alone gives good hot drop ( 100° F.) and SET performance but seems to have higher incidence of score bursts during hot drop testing. The countersink (“c'sk”) bead trigger creates a very symmetric end shape from the hot drop test and is very effective in determining the peak location. The countersink trigger reduces the SET performance to 89 psi average, but this is believed to be attributable to the tooling used to create the indentations. In general “1” means yes and “0” means no, except in position in which 1 indicates the position of peak on the control feature. [0057]
    TABLE 6
    (Bruceton staircase comparing unmodified with various modified can ends)
    Unmodified control C'sk bead trigger only Chuck wall only Both features
    Leak Leak Leak Leak
    Height Leak? type Height Leak? Position? Type Height Leak? Position? Type Height Leak? Position? Type
    5 y p 5 Y 1 px2 5 n 0 px2 5 Y 1 clamshell
    4 y p 4 Y 1 px2 5 y 1 p 4 N 1 px2
    3 y p 3 Y 1 px2 4 n 1 p 5 Y 1 px2
    2 y p 2 Y 1 px2 5 n 1 p 4 N 1 px2
    1 y score burst 1 Y 1 score 6 n 1 p 5 N 1 px2
    burst
    1 n none 1 Y 1 score 7 y 1 score 6 Y 1 px2
    burst burst
    1 n p 1 N 1 score 6 y 1 px2 5 N 1 px2
    burst
    2 y p 2 N 1 score 5 n 1 px2 6 N 1 px2
    burst
    1 y px2 3 Y 1 px2 6 y 1 px2 7 Y 1 px2
    1 y score burst 2 Y 1 px2 5 n 1 p 6 Y 1 px2
    1 y p 1 Y 0 px2 6 n 1 px2 5 N 1 px2
    1 n p 1 Y 1 score 7 n 1 px2 6 N 1 px2
    burst
    2 n p 1 N 1 px2 8 n 1 p 7 Y 1 px2
    3 y p 2 Y 1 score 9 n 1 score 6 Y 1 px2
    burst burst
    2 n px2 1 N 0 px2 9 n 1 score 5 N 1 px2
    burst
    3 y p 1 N 1 score 9 y 1 px2 6 N 1 px2
    burst
    2 y p 2 Y 1 px2 8 n 1 px2 7 N 1 px2
    1 n none 1 Y 1 px1 9 y 1 score 8 N 1 px2
    burst
    2 n p 1 N 1 px1 8 n 1 px2 9 Y 1 px2
    3 n p 2 Y 1 px1 9 n 1 px2 8 Y 1 px2
    4 y px2 1 Y 1 px1 10 y 1 px2 7 N 1 px2
    3 n p 1 Y 1 px1 9 n 1 px2 8 N 1 px2
    4 n p 1 Y 1 score 11 n 1 px2 9 Y 1 px2
    burst
    5 y p 1 Y 1 score 12 n 1 px2 8 Y 1 px2
    burst
    4 y p 1 Y 1 score 13 n 1 px2 7 Y 1 clamshell
    burst
    3 y p 1 Y 1 score 14 n 1 px2 6 Y 1 px2
    burst
    2 y px2 1 Y 1 px2 15 n 1 px2 5 N 1 px2
    1 y px2 1 Y 1 score 15 y 1 px2 6 Y 1 px2
    burst
    1 n p 1 Y 1 score 14 n 1 px2 5 N 1 px2
    burst
    2 n p 93% 97% 100%
  • [0058]
    TABLE 7
    (SET comparisons of unmodified with modified can ends)
    UNMODIFIED Can 1 Can 2 Can 3 Can 4 Can 5 Can 6 Can 7 Can 8 Can 9 Can 10 Average
    BUCKLE PRESSURE (psi) 103.4 101.1 99.7 101.6 104.4 102.9 98.3 97.9 98.3 108 102
    POSITION? n/a n/a n/a n/a n/a n/a n/a n/a n/a n/a n/a
    SURVIVED? 1 0 0 0 0 0 0 0 0 1 20%
    OPENS? 1 1 1 1 1 0 1 1 1 1 90%
    C'sk BEAD TRIGGER DENT ONLY Can 1 Can 2 Can 3 Can 4 Can 5 Can 6 Can 7 Can 8 Can 9 Can 10 Average
    BUCKLE PRESSURE (psi) 88.4 91.9 92.5 91.7 91.2 91.4 91.1 92 95 92.7 92
    POSITION? 1 1 1 1 1 1 1 1 1 1 100%
    SURVIVED? 0 0 0 0 0 0 0 0 0 0 0%
    OPENS? 1 1 1 1 1 1 1 1 1 1 100%
    CHUCK WALL DENT ONLY Can 1 Can 2 Can 3 Can 4 Can 5 Can 6 Can 7 Can 8 Can 9 Can 10 Average
    BUCKLE PRESSURE (psi) 96.6 95.7 92.7 93.7 94.3 94.6 92 95.1 93.7 95.5 94
    POSITION? 1 1 1 1 1 1 1 1 1 1 100%
    SURVIVED? 1 1 1 1 1 1 1 0 1 1 90%
    OPENS? 1 1 1 1 1 1 1 0 1 1 90%
    BOTH DENTS Can 1 Can 2 Can 3 Can 4 Can 5 Can 6 Can 7 Can 8 Can 9 Average
    BUCKLE PRESSURE (psi) 86.6 90.5 87.7 87.6 88.5 92.7 90.3 86.3 87.5 89
    POSITION? 1 1 1 1 1 1 1 1 1 100%
    SURVIVED? 1 1 1 1 1 1 1 1 1 100%
    OPENS? 1 1 1 0 1 1 1 1 1 89%
  • EXAMPLE 5
  • Further seamed end tests were carried out on both unmodified can ends (“control samples”) and can ends having a 360° control feature in the form of a shelf in the outer wall of the countersink bead. Results of these trials are given in table 8. Buckle pressure performance was well above the 90 psi industry standard for all cans, both standard and modified. Only 25% of the control samples survived testing without leaking, whereas 100% of the cans having a control feature (circumferential shelf in the countersink bead) passed the test without leaking. [0059]
  • The invention has been described above by way of example only and numerous changes and/or permutations may be made within the scope of the invention as filed. It should also be noted that the control features of the invention are particularly intended for use on beverage can ends which are to be fixed to a can body and thereby subjected to internal pressure. Furthermore, the control features may be used on can ends having any chuck wall angle whether conventional (less than 15°) or larger, such as that of the '634 patent, i.e. 30° to 60°. [0060]
    TABLE 8
    Control Samples Shelf in Bead
    Buckle Buckle Pressure
    Pressure (psi) (psi) Leak
    102.6 n 98.1 n
    102.3 n 104.1 n
    105.6 y 102.3 n
    105.6 y 96.8 n
    101.5 n 103.4 n
    101.7 y 103.5 n
    102.5 y 104 n
    104.6 y 103.5 n
    107 n 99.8 n
    103.4 y 105 n
    103.5 y 103.6 n
    104.2 y 104.1 n
    103.6 n 103.9 n
    102.2 n 104 n
    103 n 102.2 n
    103 y 103.1 n
    103.5 y 105.5 n
    105.1 y 104.5 n
    102.8 y 101.9 n
    102.8 y 104.1 n
    104.7 y 100.5 n
    103.8 y 103.2 n
    103.8 y 102.3 n
    105.9 y 101.9 n
    104.5 y 105.7 n
    103.3 y 105.6 n
    103.3 y 98.6 n
    104.5 y 101.3 n

Claims (92)

1. A can end shell comprising a center panel, a countersink bead, a chuck wall portion, a seaming panel, and one or more control features, each control feature extending around an arc of at least part of the countersink bead and/or the chuck wall, whereby the failure mode of the can end, when seamed to a can body, is controlled, and in which the or each control feature comprises one or more of: an expansion of the countersink bead, a shelf in the outer wall of the countersink, an indentation in the chuck wall, and/or coining.
2. An end shell according to claim 1, in which the control feature includes at least one feature which extends around the whole circumference of the end shell.
3. An end shell according to claim 1, in which the control feature extends over an arc behind the heel of a tab fixed to the can end, and centered on a diameter through a tab central axis.
4. An end shell according to claim 1, in which a control feature is disposed on each side of a diameter through a tab central axis and each extending around an arc of the can end.
5. An end shell according to claim 3, in which the arc length is 90° or less.
6. An end shell according to claim 1, in which said end shell includes a combination of different types of control features extending around an arc centered on the same diameter of the can end.
7. An end shell according to claim 1, in which each control feature comprises at least an expansion of the countersink bead and an indentation in the chuck wall, extending around an arc centered on the same can diameter.
8. An end shell according to claim 7, in which the arc length of the bead expansion is less than the arc length of the chuck wall indentation, such that the bead expansion acts as a trigger.
9. An end shell according to claim 1, in which an indentation or coined region is positioned at least partially in the upper half of the chuck wall, extending either internally or externally, or a combination of these.
10. An end shell according to claim 1, further comprising coining of a shoulder between the inner wall of the countersink and the center panel over an arc or pair of arcs.
11. An end shell according to claim 1, in which the control feature is made in either a shell press or a conversion press or a combination of these.
12. An end shell according to claim 4, wherein the arc length is 90° or less.
13. An end shell capable of being double seamed to a can body, said end shell comprising a center panel, a countersink bead disposed radially outwardly from the center panel, a wall portion disposed radially outwardly from the countersink, a seaming panel disposed radially outwardly from the wall portion, and failure control means for controlling eversion of the countersink bead.
14. The end shell according to claim 13, in which the countersink bead extends from the center panel.
15. The end shell according to claim 14, in which the wall portion extends from the countersink bead.
16. The end shell according to claim 15, in which the seaming panel extends from the wall portion.
17. The end shell according to claim 13, in which controlling eversion includes diminishing a propensity of the end to leak upon eversion of the counter sink bead.
18. The end shell according to claim 17, in which controlling eversion diminishes the strength of the end.
19. A combination beverage can body and end seamed to said can body in a double seam, said end comprising a center panel, a countersink bead disposed radially outwardly from the center panel, a wall part disposed radially outwardly from the countersink, a seam disposed radially outwardly from the wall part, and failure control means for controlling eversion of the countersink bead.
20. The combination according to claim 19, in which the countersink bead extends from the center panel.
21. The combination according to claim 20, in which the wall part extends from the countersink bead.
22. The combination according to claim 21, in which the seaming panel extends from the wall part.
23. The combination according to claim 19, in which controlling eversion includes diminishing a propensity of the end to leak upon eversion of the counter sink bead.
24. The combination according to claim 23, in which controlling eversion diminishes the strength of the end.
25. An end shell capable of being double seamed to a can body, said end shell comprising a center panel, a countersink bead disposed radially outwardly from the center panel, a wall portion disposed radially outwardly from the countersink, a seaming panel disposed radially outwardly from the wall portion, and a weakening deformation in the countersink bead, whereby said weakening deformation is capable of affecting eversion of the countersink to reduce leaking upon eversion.
26. The end shell of claim 25, in which said weakening deformation is formed in a continuous circumference.
27. The end shell of claim 25, in which said weakening deformation is formed in an arcuate region less than 360 degrees.
28. The end shell of claim 25, in which said weakening deformation is substantially formed by point indentations.
29. The end shell of claim 25, in which said weakening deformation comprises an expansion of the countersink bead.
30. The end shell of claim 25, in which said weakening deformation comprises a shelf in the outer wall of the countersink.
31. The end shell of claim 26, in which said weakening deformation comprises a shelf in the outer wall of the countersink.
32. The end shell of claim 25, in which said weakening deformation comprises coining.
33. The end shell of claim 32, in which said coining is disposed at least on an inside shoulder of said countersink.
34. The end shell of claim 33, in which additional coining is disposed at least on an outside shoulder of said countersink.
35. The end shell of claim 33, in which additional coining is disposed at least on an outside shoulder of the wall portion.
36. The end shell of claim 26, in which said weakening deformation comprises coining.
37. The end shell of claim 30, in which said weakening deformation comprises coining.
38. The end shell of claim 31, in which said weakening deformation comprises coining.
39. The end shell of claim 25, in which said can end further comprises another weakening deformation formed in the end wall portion.
40. The end shell of claim 26, in which said can end further comprises another weakening deformation formed in the end wall portion.
41. The end shell of claim 30, in which said can end further comprises another weakening deformation formed in the end wall portion.
42. The end shell of claim 31, in which said can end further comprises another weakening deformation formed in the end wall portion.
43. The end shell of claim 32, in which said can end further comprises another weakening deformation formed in the end wall portion.
44. The end shell of claim 36, in which said can end further comprises another weakening deformation formed in the end wall portion.
45. The end shell of claim 37, in which said can end further comprises another weakening deformation formed in the end wall portion.
46. The end shell of claim 38, in which said can end further comprises another weakening deformation formed in the end wall portion.
47. The end shell of claim 25, in which said weakening deformation triggers the eversion.
48. A combination beverage can body and end seamed to said can body in a double seam, said end comprising a center panel, a countersink bead disposed radially outwardly from the center panel, a wall part disposed radially outwardly from the countersink, a seaming panel disposed radially outwardly from the wall part, and a weakening deformation in the countersink bead, said weakening deformation capable of affecting eversion of the countersink to reduce leaking upon eversion.
49. The combination of claim 48, in which said weakening deformation is formed in a continuous circumference.
50. The combination of claim 48, in which said weakening deformation is formed in an arcuate region less than 360 degrees.
51. The combination of claim 48, in which said weakening deformation is substantially formed by point indentations.
52. The combination of claim 48, in which said weakening deformation comprises an expansion of the countersink bead.
53. The combination of claim 48, in which said weakening deformation comprises a shelf in the outer wall of the countersink.
54. The combination of claim 52, in which said weakening deformation comprises a shelf in the outer wall of the countersink.
55. The combination of claim 48, in which said weakening deformation comprises coining.
56. The combination of claim 55, in which said coining is disposed at least on an inside shoulder of said countersink.
57. The combination of claim 56, in which additional coining is disposed at least on an outside shoulder of said countersink.
58. The combination of claim 56, in which additional coining is disposed at least on an outside shoulder of the wall part.
59. The combination of claim 52, in which said weakening deformation comprises coining.
60. The combination of claim 53, in which said weakening deformation comprises coining.
61. The combination of claim 54, in which said weakening deformation comprises coining.
62. The combination of claim 48, in which said can end further comprises another weakening deformation formed in the end wall part.
63. The combination of claim 52, in which said can end further comprises another weakening deformation formed in the end wall part.
64. The combination of claim 53, in which said can end further comprises another weakening deformation formed in the end wall part.
65. The combination of claim 54, in which said can end further comprises another weakening deformation formed in the end wall part.
66. The combination of claim 55, in which said can end further comprises another weakening deformation formed in the end wall part.
67. The combination of claim 59, in which said can end further comprises another weakening deformation formed in the end wall part.
68. The combination of claim 60, in which said can end further comprises another weakening deformation formed in the end wall part.
69. The combination of claim 61, in which said can end further comprises another weakening deformation formed in the end wall part.
70. The combination of claim 48, in which said weakening deformation triggers the eversion.
71. An end shell capable of being double seamed to a can body, said end shell comprising a center panel, a countersink bead disposed radially outwardly from the center panel, a wall portion disposed radially outwardly from the countersink, a seaming panel disposed radially outwardly from the wall portion, and a weakening deformation in the wall portion, whereby said weakening deformation is capable of affecting eversion of the countersink to reduce leaking upon eversion.
72. The end shell of claim 71, in which said weakening deformation is formed in a continuous circumference.
73. The end shell of claim 71, in which said weakening deformation is formed in an arcuate region less than 360 degrees.
74. The end shell of claim 71, in which said weakening deformation is substantially formed by point indentations.
75. The end shell of claim 71, in which said weakening deformation comprises an indentation.
76. The end shell of claim 71, in which said weakening deformation comprises coining.
77. The end shell of claim 71, in which said weakening deformation comprises a shelf.
78. The end shell of claim 71, in which said can end further comprises another weakening deformation formed in the countersink bead.
79. The end shell of claim 78, in which said can end further comprises coining disposed at least on an inside shoulder of the wall portion.
80. The end shell of claim 78, in which said can end further comprises coining disposed at least on an outside shoulder of the wall portion.
81. The end shell of claim 71, in which said weakening deformation triggers the eversion.
82. A combination beverage can body and end seamed to said can body in a double seam, said end comprising a center panel, a countersink bead disposed radially outwardly from the center panel, a wall part disposed radially outwardly from the countersink, a seaming panel disposed radially outwardly from the wall part, and a weakening deformation in the wall part, whereby said weakening deformation is capable of affecting eversion of the countersink to reduce leaking upon eversion.
83. The end shell of claim 82, in which said weakening deformation is formed in a continuous circumference.
84. The end shell of claim 82, in which said weakening deformation is formed in an arcuate region less than 360 degrees.
85. The end shell of claim 82, in which said weakening deformation is substantially formed by point indentations.
86. The end shell of claim 82, in which said weakening deformation comprises an indentation.
87. The end shell of claim 82, in which said weakening deformation comprises coining.
88. The end shell of claim 82, in which said weakening deformation comprises a shelf.
89. The end shell of claim 82, in which said can end further comprises another weakening deformation formed in the countersink bead.
90. The combination of claim 89, in which said can end further comprises coining disposed at least on an inside shoulder of the wall part.
91. The combination of claim 89, in which said can end further comprises coining disposed at least on an outside shoulder of the wall part.
92. The combination of claim 82, in which said weakening deformation triggers the eversion.
US10/770,791 2002-04-22 2004-02-03 Can end Abandoned US20040238546A1 (en)

Priority Applications (5)

Application Number Priority Date Filing Date Title
US10/979,068 US7591392B2 (en) 2002-04-22 2004-11-01 Can end
US11/540,238 US7370774B2 (en) 2002-04-22 2006-09-28 Can end
US12/551,907 US8157119B2 (en) 2002-04-22 2009-09-01 Can end
US13/425,934 US8496132B2 (en) 2002-04-22 2012-03-21 Can end
US13/952,757 US8851323B2 (en) 2002-04-22 2013-07-29 Can end

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP02252800A EP1361164A1 (en) 2002-04-22 2002-04-22 Can end
EP02252800.4 2002-04-22
PCT/EP2003/003716 WO2003089167A1 (en) 2002-04-22 2003-04-10 Can end

Related Parent Applications (1)

Application Number Title Priority Date Filing Date
PCT/EP2003/003716 Continuation WO2003089167A1 (en) 2002-04-22 2003-04-10 Can end

Related Child Applications (2)

Application Number Title Priority Date Filing Date
US10/979,068 Continuation-In-Part US7591392B2 (en) 2002-04-22 2004-11-01 Can end
US11/540,238 Continuation US7370774B2 (en) 2002-04-22 2006-09-28 Can end

Publications (1)

Publication Number Publication Date
US20040238546A1 true US20040238546A1 (en) 2004-12-02

Family

ID=29225723

Family Applications (2)

Application Number Title Priority Date Filing Date
US10/770,791 Abandoned US20040238546A1 (en) 2002-04-22 2004-02-03 Can end
US11/540,238 Expired - Lifetime US7370774B2 (en) 2002-04-22 2006-09-28 Can end

Family Applications After (1)

Application Number Title Priority Date Filing Date
US11/540,238 Expired - Lifetime US7370774B2 (en) 2002-04-22 2006-09-28 Can end

Country Status (15)

Country Link
US (2) US20040238546A1 (en)
EP (2) EP1361164A1 (en)
JP (1) JP4280645B2 (en)
CN (1) CN100393443C (en)
AT (1) ATE415217T1 (en)
AU (1) AU2003229636B2 (en)
BR (1) BR0309446B1 (en)
CA (1) CA2482984C (en)
DE (1) DE60324910D1 (en)
ES (1) ES2318126T3 (en)
HK (1) HK1080782A1 (en)
MX (1) MXPA04010456A (en)
RU (1) RU2319571C2 (en)
WO (1) WO2003089167A1 (en)
ZA (1) ZA200408419B (en)

Cited By (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20050115976A1 (en) * 2002-04-22 2005-06-02 Watson Martin J. Can end
US20080257900A1 (en) * 2007-04-20 2008-10-23 Rexam Beverage Can Company Can End With Negatively Angled Wall
US20090039091A1 (en) * 2007-08-10 2009-02-12 Rexam Beverage Can Company Can End With Countersink
US20090200321A1 (en) * 2005-05-17 2009-08-13 Toyo Seikan Kaisha, Ltd. Square can and method and apparatus for double seaming the same
US7743635B2 (en) 2005-07-01 2010-06-29 Ball Corporation Method and apparatus for forming a reinforcing bead in a container end closure
US20100213194A1 (en) * 2009-02-21 2010-08-26 Junsong Liu Pop Can Beak Spout Design
US7938290B2 (en) 2004-09-27 2011-05-10 Ball Corporation Container end closure having improved chuck wall with strengthening bead and countersink
US20120012586A1 (en) * 2010-07-19 2012-01-19 Red Bull Gmbh Reclosable container lid, containers including beverage cans containing said reclosable container lid, methods of manufacturing such containers, and use of said reclosable container lid
US8313004B2 (en) 2001-07-03 2012-11-20 Ball Corporation Can shell and double-seamed can end
US20130105499A1 (en) * 2011-10-28 2013-05-02 Sonoco Development, Inc. Three-Piece Can and Method of Making Same
US8727169B2 (en) 2010-11-18 2014-05-20 Ball Corporation Metallic beverage can end closure with offset countersink
US8973780B2 (en) 2007-08-10 2015-03-10 Rexam Beverage Can Company Can end with reinforcing bead
US9821928B2 (en) 2012-05-14 2017-11-21 Rexam Beverage Can Company Can end
USD956555S1 (en) * 2017-12-07 2022-07-05 Crown Packaging Technology, Inc. Cap with tab

Families Citing this family (27)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1361164A1 (en) 2002-04-22 2003-11-12 Crown Cork & Seal Technologies Corporation Can end
US9580204B2 (en) * 2004-09-14 2017-02-28 Gabe Cherian PT2 pull tab lids stacking
DE102005024219B3 (en) * 2005-05-25 2006-07-13 Ball Packaging Europe Gmbh Lid with surround to connect it to container using guide columns or pins jutting out vertically from lid which can be used to hold other parts if required
RS51668B (en) 2005-05-25 2011-10-31 Ball Packaging Europe Gmbh. Closure with guide columns for a container
US8109406B2 (en) * 2006-10-26 2012-02-07 Charles Chang Beverage container construction
CN101445170B (en) * 2008-11-24 2012-09-05 波尔亚太(佛山)金属容器有限公司 Method for preparing printed lid of aluminum easy open can
US8939308B2 (en) * 2009-09-04 2015-01-27 Crown Packaging Technology, Inc. Full aperture beverage end
CA2778711C (en) * 2009-10-23 2015-09-22 Barry W. Chapin Beverage can marketing device
US9566634B2 (en) 2010-06-07 2017-02-14 Rexam Beverage Can Company Can end produced from downgauged blank
USD640141S1 (en) * 2010-07-09 2011-06-21 Chapin Barry W Countersink groove cover on a beverage can
USD653109S1 (en) 2010-10-18 2012-01-31 Stolle Machinery Company, Llc Can end
US9550604B2 (en) 2010-10-18 2017-01-24 Silgan Containers Llc Can end with strengthening bead configuration
US20130008910A1 (en) 2011-06-14 2013-01-10 Darin Clark High-Strength Beverage Can Ends of Aluminum Magnesium Alloy
US8939695B2 (en) 2011-06-16 2015-01-27 Sonoco Development, Inc. Method for applying a metal end to a container body
US8998027B2 (en) 2011-09-02 2015-04-07 Sonoco Development, Inc. Retort container with thermally fused double-seamed or crimp-seamed metal end
GB201118284D0 (en) * 2011-10-21 2011-12-07 Crown Packaging Technology Inc Can end
US10131455B2 (en) 2011-10-28 2018-11-20 Sonoco Development, Inc. Apparatus and method for induction sealing of conveyed workpieces
GB201205243D0 (en) 2012-03-26 2012-05-09 Kraft Foods R & D Inc Packaging and method of opening
US10399139B2 (en) 2012-04-12 2019-09-03 Sonoco Development, Inc. Method of making a retort container
GB2510623B (en) * 2013-02-11 2015-10-21 Crown Packaging Technology Inc Seated end process
GB2511559B (en) 2013-03-07 2018-11-14 Mondelez Uk R&D Ltd Improved Packaging and Method of Forming Packaging
GB2511560B (en) 2013-03-07 2018-11-14 Mondelez Uk R&D Ltd Improved Packaging and Method of Forming Packaging
US9114451B2 (en) 2013-03-15 2015-08-25 Ball Corporation Container end closure with buckle control feature
AU2014274115B2 (en) 2013-05-31 2018-01-18 Crown Packaging Technology, Inc. Beverage can end having an arcuate panel wall and curved transition wall
US9714114B2 (en) 2013-11-08 2017-07-25 Crown Packaging Technology, Inc. Full aperture can end
USD763969S1 (en) * 2015-06-16 2016-08-16 Claudius Jeager Flying disk toy
CN107883583A (en) * 2016-09-29 2018-04-06 青岛经济技术开发区海尔热水器有限公司 The shell and water heater of a kind of water heater

Citations (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3441170A (en) * 1967-03-03 1969-04-29 Continental Can Co Coined bead for improved fill characteristics
US3843014A (en) * 1973-03-16 1974-10-22 Pechiney Ugine Kuhlmann Container cover
US4808052A (en) * 1986-07-28 1989-02-28 Redicon Corporation Method and apparatus for forming container end panels
US4928844A (en) * 1989-04-14 1990-05-29 Aluminum Company Of America Pressure release for carbonated beverage containers
US5645189A (en) * 1994-11-21 1997-07-08 Metal Container Corporation Container end having annular panel with non-uniform radius of curvature
US5829623A (en) * 1992-12-08 1998-11-03 Toyo Seikan Kaisha, Ltd. Easily openable can lid
US6065634A (en) * 1995-05-24 2000-05-23 Crown Cork & Seal Technologies Corporation Can end and method for fixing the same to a can body
US6089072A (en) * 1998-08-20 2000-07-18 Crown Cork & Seal Technologies Corporation Method and apparatus for forming a can end having an improved anti-peaking bead
US20030010785A1 (en) * 2001-07-03 2003-01-16 Container Development, Ltd. Can shell and double-seamed can end
US20040159697A1 (en) * 2003-02-19 2004-08-19 Rexam Beverage Can Company Seaming apparatus and method for cans

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4832223A (en) * 1987-07-20 1989-05-23 Ball Corporation Container closure with increased strength
TR24070A (en) * 1987-10-15 1991-02-28 Bekaert Sa Nv REINFORCED SERIES FOR RUBBER TIRES.
WO1998037995A1 (en) * 1997-02-27 1998-09-03 Buhrke Tech International, Inc. Reduced gauge steel can end
US6425493B1 (en) * 1997-11-12 2002-07-30 Crown Cork & Seal Technologies Corporation Beverage container
CA2472295C (en) 1999-12-08 2011-11-29 Tuan A. Nguyen Metallic beverage can end with improved chuck wall and countersink
USD452155S1 (en) * 2000-08-15 2001-12-18 Container Development Ltd Can end
US6748789B2 (en) * 2001-10-19 2004-06-15 Rexam Beverage Can Company Reformed can end for a container and method for producing same
USD480304S1 (en) * 2002-01-04 2003-10-07 Container Development, Ltd. Can end
USD471453S1 (en) * 2002-01-04 2003-03-11 Container Development, Ltd Can end
EP1361164A1 (en) 2002-04-22 2003-11-12 Crown Cork & Seal Technologies Corporation Can end

Patent Citations (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3441170A (en) * 1967-03-03 1969-04-29 Continental Can Co Coined bead for improved fill characteristics
US3843014A (en) * 1973-03-16 1974-10-22 Pechiney Ugine Kuhlmann Container cover
US4808052A (en) * 1986-07-28 1989-02-28 Redicon Corporation Method and apparatus for forming container end panels
US4928844A (en) * 1989-04-14 1990-05-29 Aluminum Company Of America Pressure release for carbonated beverage containers
US5829623A (en) * 1992-12-08 1998-11-03 Toyo Seikan Kaisha, Ltd. Easily openable can lid
US5645189A (en) * 1994-11-21 1997-07-08 Metal Container Corporation Container end having annular panel with non-uniform radius of curvature
US6065634A (en) * 1995-05-24 2000-05-23 Crown Cork & Seal Technologies Corporation Can end and method for fixing the same to a can body
US6089072A (en) * 1998-08-20 2000-07-18 Crown Cork & Seal Technologies Corporation Method and apparatus for forming a can end having an improved anti-peaking bead
US20030010785A1 (en) * 2001-07-03 2003-01-16 Container Development, Ltd. Can shell and double-seamed can end
US20040159697A1 (en) * 2003-02-19 2004-08-19 Rexam Beverage Can Company Seaming apparatus and method for cans

Cited By (31)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US10843845B2 (en) 2001-07-03 2020-11-24 Ball Corporation Can shell and double-seamed can end
US10246217B2 (en) 2001-07-03 2019-04-02 Ball Corporation Can shell and double-seamed can end
US9371152B2 (en) 2001-07-03 2016-06-21 Ball Corporation Can shell and double-seamed can end
US8313004B2 (en) 2001-07-03 2012-11-20 Ball Corporation Can shell and double-seamed can end
US8931660B2 (en) 2001-07-03 2015-01-13 Ball Corporation Can shell and double-seamed can end
US8157119B2 (en) 2002-04-22 2012-04-17 Crown Packaging Technology, Inc. Can end
US8496132B2 (en) 2002-04-22 2013-07-30 Crown Packaging Technology, Inc. Can end
US7591392B2 (en) 2002-04-22 2009-09-22 Crown Packaging Technology, Inc. Can end
US20100044383A1 (en) * 2002-04-22 2010-02-25 Crown Cork & Seal Technologies Corporation Can end
US8851323B2 (en) 2002-04-22 2014-10-07 Crown Packaging Technology, Inc. Can end
US20050115976A1 (en) * 2002-04-22 2005-06-02 Watson Martin J. Can end
US7938290B2 (en) 2004-09-27 2011-05-10 Ball Corporation Container end closure having improved chuck wall with strengthening bead and countersink
US8235244B2 (en) 2004-09-27 2012-08-07 Ball Corporation Container end closure with arcuate shaped chuck wall
US8505765B2 (en) 2004-09-27 2013-08-13 Ball Corporation Container end closure with improved chuck wall provided between a peripheral cover hook and countersink
US8789721B2 (en) * 2005-05-17 2014-07-29 Toyo Seikan Kaisha, Ltd. Square can and method and apparatus for double seaming the same
US20090200321A1 (en) * 2005-05-17 2009-08-13 Toyo Seikan Kaisha, Ltd. Square can and method and apparatus for double seaming the same
US8205477B2 (en) 2005-07-01 2012-06-26 Ball Corporation Container end closure
US7743635B2 (en) 2005-07-01 2010-06-29 Ball Corporation Method and apparatus for forming a reinforcing bead in a container end closure
US8875936B2 (en) 2007-04-20 2014-11-04 Rexam Beverage Can Company Can end with negatively angled wall
US20080257900A1 (en) * 2007-04-20 2008-10-23 Rexam Beverage Can Company Can End With Negatively Angled Wall
US8011527B2 (en) 2007-08-10 2011-09-06 Rexam Beverage Can Company Can end with countersink
US8973780B2 (en) 2007-08-10 2015-03-10 Rexam Beverage Can Company Can end with reinforcing bead
US9540137B2 (en) 2007-08-10 2017-01-10 Rexam Beverage Can Company Can end with reinforcing bead
US20090039091A1 (en) * 2007-08-10 2009-02-12 Rexam Beverage Can Company Can End With Countersink
US20100213194A1 (en) * 2009-02-21 2010-08-26 Junsong Liu Pop Can Beak Spout Design
US20120012586A1 (en) * 2010-07-19 2012-01-19 Red Bull Gmbh Reclosable container lid, containers including beverage cans containing said reclosable container lid, methods of manufacturing such containers, and use of said reclosable container lid
US8727169B2 (en) 2010-11-18 2014-05-20 Ball Corporation Metallic beverage can end closure with offset countersink
US20130105499A1 (en) * 2011-10-28 2013-05-02 Sonoco Development, Inc. Three-Piece Can and Method of Making Same
US9821928B2 (en) 2012-05-14 2017-11-21 Rexam Beverage Can Company Can end
US11174069B2 (en) 2012-05-14 2021-11-16 Rexam Beverage Can Company Can end
USD956555S1 (en) * 2017-12-07 2022-07-05 Crown Packaging Technology, Inc. Cap with tab

Also Published As

Publication number Publication date
EP1497054B1 (en) 2008-11-26
JP4280645B2 (en) 2009-06-17
AU2003229636B2 (en) 2008-06-26
CA2482984A1 (en) 2003-10-30
ZA200408419B (en) 2005-11-30
EP1361164A1 (en) 2003-11-12
AU2003229636A1 (en) 2003-11-03
DE60324910D1 (en) 2009-01-08
BR0309446A (en) 2005-02-09
HK1080782A1 (en) 2006-05-04
JP2006514595A (en) 2006-05-11
CN1646243A (en) 2005-07-27
MXPA04010456A (en) 2005-07-14
BR0309446B1 (en) 2014-10-07
ES2318126T3 (en) 2009-05-01
CA2482984C (en) 2012-06-26
RU2004133891A (en) 2005-09-10
EP1497054A1 (en) 2005-01-19
US20070029324A1 (en) 2007-02-08
ATE415217T1 (en) 2008-12-15
CN100393443C (en) 2008-06-11
WO2003089167A1 (en) 2003-10-30
RU2319571C2 (en) 2008-03-20
US7370774B2 (en) 2008-05-13

Similar Documents

Publication Publication Date Title
US7370774B2 (en) Can end
US8157119B2 (en) Can end
EP1441957B1 (en) Reformed can end and method therefore
US7000797B2 (en) Can end for a container
AU2002347836A1 (en) Reformed can end and method therefore
CN103221314A (en) Flap score venting of can end
US10850888B2 (en) Concave can end
WO2024023505A1 (en) Full aperture can end

Legal Events

Date Code Title Description
AS Assignment

Owner name: CROWN CORK & SEAL TECHNOLOGIES CORPORATION, ILLINO

Free format text: ASSIGNMENT OF ASSIGNORS INTEREST;ASSIGNORS:WATSON, MARTIN;FIELDS, BRIAN;LOCKLEY, ANDREW ROBERT;REEL/FRAME:014917/0454;SIGNING DATES FROM 20040311 TO 20040705

AS Assignment

Owner name: DEUTSCHE BANK AG NEW YORK BRANCH, AS AGENT, NEW JE

Free format text: SECOND AMENDED & RESTATED PATENT SECURITY AGREEMEN;ASSIGNOR:CROWN PACKAGING TECHNOLOGY, INC.;REEL/FRAME:017097/0001

Effective date: 20051118

STCB Information on status: application discontinuation

Free format text: ABANDONED -- FAILURE TO RESPOND TO AN OFFICE ACTION

AS Assignment

Owner name: CROWN PACKAGING TECHNOLOGY, INC., ILLINOIS

Free format text: RELEASE OF SECURITY INTEREST;ASSIGNOR:DEUTSCHE BANK AG NEW YORK BRANCH;REEL/FRAME:032389/0380

Effective date: 20131219