US20050133017A1 - Double-pit outdoor grill - Google Patents

Double-pit outdoor grill Download PDF

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Publication number
US20050133017A1
US20050133017A1 US11/015,001 US1500104A US2005133017A1 US 20050133017 A1 US20050133017 A1 US 20050133017A1 US 1500104 A US1500104 A US 1500104A US 2005133017 A1 US2005133017 A1 US 2005133017A1
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United States
Prior art keywords
air
chambers
chamber
cooking
oven
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
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US11/015,001
Inventor
John Scialdone
Jonathan Bertuccelli
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Individual
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Individual
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Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to US11/015,001 priority Critical patent/US20050133017A1/en
Publication of US20050133017A1 publication Critical patent/US20050133017A1/en
Abandoned legal-status Critical Current

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    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J37/00—Baking; Roasting; Grilling; Frying
    • A47J37/06—Roasters; Grills; Sandwich grills
    • A47J37/07—Roasting devices for outdoor use; Barbecues
    • A47J37/0704—Roasting devices for outdoor use; Barbecues with horizontal fire box
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24B—DOMESTIC STOVES OR RANGES FOR SOLID FUELS; IMPLEMENTS FOR USE IN CONNECTION WITH STOVES OR RANGES
    • F24B1/00—Stoves or ranges
    • F24B1/20—Ranges
    • F24B1/202—Ranges specially adapted for travelling
    • F24B1/207—Ranges specially adapted for travelling movable

Definitions

  • This invention relates to a double-pit outdoor grill which consists of two more or less symmetrical cooking chambers placed fore and aft of the back wall of each chamber joined to form a common wall in which the common wall between the two chambers have openings which permit the flow of heat/air from the lower chamber through to the upper chamber with same exiting the upper chamber by way of a centrally located stack.
  • the lower chamber has an air intake located along the forward and bottom mid-section of the chamber, allowing air to draft in along the bottom of the lower chamber which is used to bum wood or similar cooking materials.
  • a high temperature furnace fan which can be situated either over the stack of the upper compartment [resulting in a draw of air through the upper and lower compartments] or fixed in front of the lower compartment air intake (acting as a forced air device, pushing air from the lower compartment through the cooking fuel and into the upper compartment), temperature can be increased and/or the combustion process accelerated.
  • the two symmetrical upper and lower chambers are joined by their aft walls, each running the same width which produces a fire box and confection oven, thus allowing for the even distribution of heat from the fire box to the confection oven.
  • the symmetrical design of the two chambers further permits both cooking chambers to be used simultaneously, one as an oven cooker, and the second is a direct fire pit. Symmetry of the items allows for even distribution of heat from the fire box to the oven, and the placement of the upper and lower chambers, allows for air to draw in through the lower, fire box, and follow its natural path of rising and exiting through the upper oven box.
  • This device consists of two more or less symmetrical cooking chambers placed fore and aft of the back wall of each chamber joined to form a common wall.
  • the two chambers are arranged such that one is located with its base 50% of the distance up from the base of the second chamber creating an upper and lower chamber, both being more or less symmetrical compartments.
  • the common wall between the two chambers have openings which permit the flow of heat/air from the lower chamber through to the upper chamber with same exiting the upper chamber by way of a centrally located stack.
  • the lower chamber has an air intake located along the forward and bottom mid-section of the chamber, allowing air to draft in along the bottom of the lower chamber which is used to burn wood or similar cooking materials.
  • a high temperature furnace fan which can be situated either over the stack of the upper compartment [resulting in a draw of air through the upper and lower compartments] or fixed in front of the lower compartment air intake (acting as a forced air device, pushing air from the lower compartment through the cooking fuel and into the upper compartment), temperature can be increased and/or the combustion process accelerated.
  • FIG. 1 is a diagram of the profile view working model.
  • FIG. 2 is a diagram of the aft view working model lower chamber with perforated common wall.
  • FIG. 3 is a diagram of the profile view of working model showing orientation of upper and lower chamber.
  • FIG. 4 is a diagram of the aft view of the working model.
  • FIG. 5 is a diagram of the side profile view of working model showing orientation of the upper and lower chambers.
  • FIG. 6 is a diagram of the side profile of working model showing available cooking surface of lower chamber.
  • FIG. 7 is a diagram of the air induction fan of working model.
  • This device consists of two more or less symmetrical cooking chambers placed fore and aft of the back wall of each chamber joined to form a common wall.
  • the two chambers are arranged such that one is located with its base 50% of the distance up from the base of the second chamber creating an upper and lower chamber, both being more or less symmetrical compartments.
  • the working model uses two symmetrical chambers with dimensions of 3 feet in depth by 4 feet in width.
  • the common wall between the two chambers have openings which permit the flow of heat/air from the lower chamber through to the upper chamber with same exiting the upper chamber by way of a centrally located stack.
  • the lower chamber has an air intake located along the forward and bottom mid-section of the chamber, allowing air to draft in along the bottom of the lower chamber which is used to burn wood or similar cooking materials.
  • a high temperature furnace fan which can be situated either over the stack of the upper compartment [resulting in a draw of air through the upper and lower compartments] or fixed in front of the lower compartment air intake (acting as a forced air device, pushing air from the lower compartment through the cooking fuel and into the upper compartment), temperature can be increased and/or the combustion process accelerated.
  • the two symmetrical upper and lower chambers are joined by their aft walls, each running the same width which produces a fire box and confection oven, thus allowing for the even distribution of heat from the fire box to the confection oven.
  • the symmetrical design of the two chambers further permits both cooking chambers to be used simultaneously, one as an oven cooker, and the second is a direct fire pit. Symmetry of the items allows for even distribution of heat from the fire box to the oven, and the placement of the upper and lower chambers, allows for air to draw in through the lower, fire box, and follow its natural path of rising and exiting through the upper oven box.
  • the cooking chambers may be constructed larger or smaller than the exhibit working model.
  • the chambers may be mounted to fixed legs or, as shown in the working model, to a double trailer.

Abstract

A double-pit outdoor grill with consists of two more or less symmetrical cooking chambers joined to form a common wall. The common wall between the two chambers have openings which permit the flow of heat/air from the lower chamber through to the upper chamber with same exiting the upper chamber by way of a centrally located stack. The lower chamber has an air intake located along the forward and bottom mid-section of the chamber, allowing air to draft in along the bottom of the lower chamber which is used to burn wood or similar cooking materials. Either through the natural draw of air or with the assistance of a high temperature furnace fan, which can be situated either over the stack of the upper compartment [resulting in a draw of air through the upper and lower compartments] or fixed in front of the lower compartment air intake (acting as a forced air device, pushing air from the lower compartment through the cooking fuel and into the upper compartment), temperature can be increased and/or the combustion process accelerated. The two symmetrical upper and lower chambers are joined by their aft walls, each running the same width which produces a fire box and confection oven, thus allowing for the even distribution of heat from the fire box to the confection oven. The symmetrical design of the two chambers further permits both cooking chambers to be used simultaneously, one as an oven cooker, and the second is a direct fire pit. Symmetry of the items allows for even distribution of heat from the fire box to the oven, and the placement of the upper and lower chambers, allows for air to draw in through the lower, fire box, and follow its natural path of rising and exiting through the upper oven box. The chambers may be mounted to fixed legs or, as shown in the working model, to a double trailer.

Description

    CROSS REFERENCE TO RELATED APPLICATIONS
  • 1. This application claims the benefit of U.S. Provisional Application No. 60/531,708 filed Dec. 23, 2003.
    • BACKGROUND OF THE INVENTION
  • This invention relates to a double-pit outdoor grill which consists of two more or less symmetrical cooking chambers placed fore and aft of the back wall of each chamber joined to form a common wall in which the common wall between the two chambers have openings which permit the flow of heat/air from the lower chamber through to the upper chamber with same exiting the upper chamber by way of a centrally located stack. The lower chamber has an air intake located along the forward and bottom mid-section of the chamber, allowing air to draft in along the bottom of the lower chamber which is used to bum wood or similar cooking materials. Either through the natural draw of air or with the assistance of a high temperature furnace fan, which can be situated either over the stack of the upper compartment [resulting in a draw of air through the upper and lower compartments] or fixed in front of the lower compartment air intake (acting as a forced air device, pushing air from the lower compartment through the cooking fuel and into the upper compartment), temperature can be increased and/or the combustion process accelerated. The two symmetrical upper and lower chambers are joined by their aft walls, each running the same width which produces a fire box and confection oven, thus allowing for the even distribution of heat from the fire box to the confection oven. The symmetrical design of the two chambers further permits both cooking chambers to be used simultaneously, one as an oven cooker, and the second is a direct fire pit. Symmetry of the items allows for even distribution of heat from the fire box to the oven, and the placement of the upper and lower chambers, allows for air to draw in through the lower, fire box, and follow its natural path of rising and exiting through the upper oven box.
    • BRIEF SUMMARY OF THE INVENTION
  • This device consists of two more or less symmetrical cooking chambers placed fore and aft of the back wall of each chamber joined to form a common wall. The two chambers are arranged such that one is located with its base 50% of the distance up from the base of the second chamber creating an upper and lower chamber, both being more or less symmetrical compartments. The common wall between the two chambers have openings which permit the flow of heat/air from the lower chamber through to the upper chamber with same exiting the upper chamber by way of a centrally located stack. The lower chamber has an air intake located along the forward and bottom mid-section of the chamber, allowing air to draft in along the bottom of the lower chamber which is used to burn wood or similar cooking materials. Either through the natural draw of air or with the assistance of a high temperature furnace fan, which can be situated either over the stack of the upper compartment [resulting in a draw of air through the upper and lower compartments] or fixed in front of the lower compartment air intake (acting as a forced air device, pushing air from the lower compartment through the cooking fuel and into the upper compartment), temperature can be increased and/or the combustion process accelerated.
    • BRIEF DESCRIPTION OF THE SEVERAL VIEWS OF THE DRAWINGS
  • The objects of the invention are achieved as set forth in the illustrative embodiments shown in the drawings which form a part of the specification
  • FIG. 1 is a diagram of the profile view working model.
  • FIG. 2 is a diagram of the aft view working model lower chamber with perforated common wall.
  • FIG. 3 is a diagram of the profile view of working model showing orientation of upper and lower chamber.
  • FIG. 4 is a diagram of the aft view of the working model.
  • FIG. 5 is a diagram of the side profile view of working model showing orientation of the upper and lower chambers.
  • FIG. 6 is a diagram of the side profile of working model showing available cooking surface of lower chamber.
  • FIG. 7 is a diagram of the air induction fan of working model.
    • DETAILED DESCRIPTION OF INVENTION
  • This device consists of two more or less symmetrical cooking chambers placed fore and aft of the back wall of each chamber joined to form a common wall. The two chambers are arranged such that one is located with its base 50% of the distance up from the base of the second chamber creating an upper and lower chamber, both being more or less symmetrical compartments. The working model uses two symmetrical chambers with dimensions of 3 feet in depth by 4 feet in width. The common wall between the two chambers have openings which permit the flow of heat/air from the lower chamber through to the upper chamber with same exiting the upper chamber by way of a centrally located stack. The lower chamber has an air intake located along the forward and bottom mid-section of the chamber, allowing air to draft in along the bottom of the lower chamber which is used to burn wood or similar cooking materials. Either through the natural draw of air or with the assistance of a high temperature furnace fan, which can be situated either over the stack of the upper compartment [resulting in a draw of air through the upper and lower compartments] or fixed in front of the lower compartment air intake (acting as a forced air device, pushing air from the lower compartment through the cooking fuel and into the upper compartment), temperature can be increased and/or the combustion process accelerated.
  • The two symmetrical upper and lower chambers are joined by their aft walls, each running the same width which produces a fire box and confection oven, thus allowing for the even distribution of heat from the fire box to the confection oven. The symmetrical design of the two chambers further permits both cooking chambers to be used simultaneously, one as an oven cooker, and the second is a direct fire pit. Symmetry of the items allows for even distribution of heat from the fire box to the oven, and the placement of the upper and lower chambers, allows for air to draw in through the lower, fire box, and follow its natural path of rising and exiting through the upper oven box.
  • Following the basic principles of symmetry and box orientation, the cooking chambers may be constructed larger or smaller than the exhibit working model. The chambers may be mounted to fixed legs or, as shown in the working model, to a double trailer.

Claims (8)

1. A cooking device which consists of two more or less symmetrical cooking chambers placed fore and aft of the back wall of each chamber joined to form a common wall.
2. A cooking device where the two chambers are arranged such that one is located with its base 50% of the distance up from the base of the second chamber creating an upper and lower chamber, both being more or less symmetrical compartments.
3. A cooking device as described in 1 and 2 above and with a common wall between the two chambers have openings which permit the flow of heat/air from the lower chamber through to the upper chamber with same exiting the upper chamber by way of a centrally located stack.
4. A cooking device as described in 1, 2 and 3 above and where the lower chamber has an air intake located along the forward and bottom mid-section of the chamber, allowing air to draft in along the bottom of the lower chamber which is used to burn wood or similar cooking materials.
5. A cooking device as described in 1 through 4 above and where either through the natural draw of air or with the assistance of a high temperature furnace fan, which can be situated either over the stack of the upper compartment [resulting in a draw of air through the upper and lower compartments] or fixed in front of the lower compartment air intake (acting as a forced air device, pushing air from the lower compartment through the cooking fuel and into the upper compartment), temperature can be increased and/or the combustion process accelerated, or where two fans are used in conjunction with each other.
6. A cooking device as described in 1 through 5 above and where the two symmetrical upper and lower chambers are joined by their aft walls, each running the same width which produces a fire box and confection oven, thus allowing for the even distribution of heat from the fire box to the confection oven.
7. A cooking device as described in 1 through 6 above and where the symmetrical design of the two chambers further permits both cooking chambers to be used simultaneously, one as an oven cooker, and the second is a direct fire pit.
8. A cooking device as described in 1 through 7 above and whereby following the basic principles of symmetry and box orientation, the cooking chambers may be constructed larger or smaller than the working model.
US11/015,001 2003-12-23 2004-12-20 Double-pit outdoor grill Abandoned US20050133017A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
US11/015,001 US20050133017A1 (en) 2003-12-23 2004-12-20 Double-pit outdoor grill

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US53170803P 2003-12-23 2003-12-23
US11/015,001 US20050133017A1 (en) 2003-12-23 2004-12-20 Double-pit outdoor grill

Publications (1)

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US20050133017A1 true US20050133017A1 (en) 2005-06-23

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP3690321A3 (en) * 2018-04-03 2020-10-07 GMG Products, LLC Cooking device

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US136063A (en) * 1873-02-18 Improvement in lamp-stoves
US156503A (en) * 1874-11-03 Improvement in lamp-stoves
US162413A (en) * 1875-04-20 Improvement in cooking-stoves and steam-heaters
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USD422446S (en) * 1998-12-03 2000-04-11 Kirk Welding and Fabricating, L.L.C. Barbecue grill
US6209533B1 (en) * 1999-08-12 2001-04-03 W. C. Bradley Company Smoker grill with side-mounted smokestack
US6240915B1 (en) * 2000-08-11 2001-06-05 Joe L. Fletcher, Sr. Mobile fryer and steamer cooking apparatus
US6474249B1 (en) * 2000-08-18 2002-11-05 John Bruce Smith Mobile furnace and method of facilitating removal of material from workpieces
USD491410S1 (en) * 2002-08-09 2004-06-15 W. C. Bradley Company Smoker with sloping top surfaces
US6820538B2 (en) * 2003-03-21 2004-11-23 Shannon Roescher Combination grill and food smoker

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US156503A (en) * 1874-11-03 Improvement in lamp-stoves
US162413A (en) * 1875-04-20 Improvement in cooking-stoves and steam-heaters
US329598A (en) * 1885-11-03 Oil-stove
US136063A (en) * 1873-02-18 Improvement in lamp-stoves
US450278A (en) * 1891-04-14 Gas-stove
US255826A (en) * 1882-04-04 And edwaed a
US1474615A (en) * 1920-03-27 1923-11-20 Benjamin Engineering Company Governor
US1595846A (en) * 1925-07-07 1926-08-10 Fat Boy Barbecue Cabins Inc Barbecue oven
US1980307A (en) * 1931-07-01 1934-11-13 Cribben & Sexton Company Range
US2348950A (en) * 1941-09-30 1944-05-16 Clayton G Anderson Draft control means for furnaces
US2500943A (en) * 1945-12-22 1950-03-21 Lewis J Haines Combination range
US2558569A (en) * 1948-11-08 1951-06-26 George C Koch Barbecue machine
US2851941A (en) * 1953-07-03 1958-09-16 Joseph M Cogar Barbecue truck
US2867208A (en) * 1954-05-21 1959-01-06 True Harry Portable barbecue
US2790380A (en) * 1955-05-20 1957-04-30 William E Hyde Barbecue oven
US3191590A (en) * 1961-09-19 1965-06-29 Robert A Haley Automatic cooking apparatus
US3477360A (en) * 1967-12-18 1969-11-11 William H Raney Portable outdoor food cooking apparatus
US3561348A (en) * 1968-07-30 1971-02-09 Weir Magic Pit Corp Barbecue oven
US3524403A (en) * 1968-11-20 1970-08-18 Lester D Treloar Barbecue oven
US3589269A (en) * 1969-10-10 1971-06-29 Weir Magic Pit Corp Automatic barbecue oven
US3683791A (en) * 1971-02-17 1972-08-15 Henry J Rast Jr Barbecue grill
US3938493A (en) * 1973-02-09 1976-02-17 Hans Bauer Apparatus for grilling with heat storing arrangement
US3861288A (en) * 1973-07-26 1975-01-21 Sr Exie Cluff Mobile barbecue pit
US3882767A (en) * 1974-02-15 1975-05-13 Herbert J Oyler Automatic cooking apparatus
US3874362A (en) * 1974-04-11 1975-04-01 Alexander Kapustin Space heating device using solid fuel
US3991739A (en) * 1975-07-15 1976-11-16 Hoffman Jr John R Portable kitchen
US3991666A (en) * 1975-11-06 1976-11-16 Tidwell William F Portable cooking unit
US4076008A (en) * 1976-09-27 1978-02-28 Deaton Guy W Barbecue apparatus and method
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US4590848A (en) * 1984-05-30 1986-05-27 Willingham John H Cooker
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US4757756A (en) * 1986-05-29 1988-07-19 Marr James W Van Transportable outdoor barbecue grill
US4665891A (en) * 1986-06-19 1987-05-19 Nemec Garrett P Country cooker cooking system
US4757755A (en) * 1987-02-09 1988-07-19 Crowd Pleasers, Inc. Mobile cooking apparatus
US4823684A (en) * 1987-10-19 1989-04-25 Traeger Joseph P Pellet-fired barbecue
US4850353A (en) * 1988-08-08 1989-07-25 Everest Medical Corporation Silicon nitride electrosurgical blade
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USD339956S (en) * 1991-09-06 1993-10-05 George Jr Samuel Barbecue grill
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US5404801A (en) * 1993-07-20 1995-04-11 Holland; Robert B. Barbeque grill with smoke filter
US5481964A (en) * 1994-12-12 1996-01-09 Kitten; Jerry Barbecue pit structure and method
US5460159A (en) * 1995-02-08 1995-10-24 Bussey; Curtis L. Multi smoke cooker
US5713267A (en) * 1996-08-27 1998-02-03 Wilson; Justin E. Cooking device
US6039039A (en) * 1998-10-21 2000-03-21 Pina, Jr.; Amado Modular outdoor grill with a pivotal food supporting rack
USD422446S (en) * 1998-12-03 2000-04-11 Kirk Welding and Fabricating, L.L.C. Barbecue grill
US6209533B1 (en) * 1999-08-12 2001-04-03 W. C. Bradley Company Smoker grill with side-mounted smokestack
US6240915B1 (en) * 2000-08-11 2001-06-05 Joe L. Fletcher, Sr. Mobile fryer and steamer cooking apparatus
US6474249B1 (en) * 2000-08-18 2002-11-05 John Bruce Smith Mobile furnace and method of facilitating removal of material from workpieces
USD491410S1 (en) * 2002-08-09 2004-06-15 W. C. Bradley Company Smoker with sloping top surfaces
US6820538B2 (en) * 2003-03-21 2004-11-23 Shannon Roescher Combination grill and food smoker

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP3690321A3 (en) * 2018-04-03 2020-10-07 GMG Products, LLC Cooking device
US11129494B2 (en) * 2018-04-03 2021-09-28 Gmg Outdoor Products (Wuhan) Co., Ltd Mobile pellet fueled variable frequency barbecue oven, electric cabinet assembly and control circuit thereof

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