US20080038433A1 - Flavored artificial sweetener - Google Patents

Flavored artificial sweetener Download PDF

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Publication number
US20080038433A1
US20080038433A1 US11/891,218 US89121807A US2008038433A1 US 20080038433 A1 US20080038433 A1 US 20080038433A1 US 89121807 A US89121807 A US 89121807A US 2008038433 A1 US2008038433 A1 US 2008038433A1
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US
United States
Prior art keywords
agent
artificial sweetener
carrier
dextrose
sweet
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
US11/891,218
Inventor
Randy Seltzer
Veronica Marano
David Skowronski
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Tasty-Trim Inc
Original Assignee
Tasty-Trim Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=34976067&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=US20080038433(A1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Tasty-Trim Inc filed Critical Tasty-Trim Inc
Priority to US11/891,218 priority Critical patent/US20080038433A1/en
Publication of US20080038433A1 publication Critical patent/US20080038433A1/en
Abandoned legal-status Critical Current

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/31—Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives
    • A23L27/32—Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives containing dipeptides or derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Definitions

  • This invention relates to a novel composition for an artificial sweetener. More particularly, this application pertains to an artificial sweetener having that includes one or more flavoring ingredients.
  • compositions a very low or no caloric content are sweet but otherwise have a neutral taste and can be readily used in food stuff.
  • One of the earliest such sweeteners that is still in use is saccharin. Though it is widely used to sweeten many foods and beverages, saccharin has an aftertaste that is objectionable to some people.
  • Aspartame is aspartyl-phenylalanine methyl ester (“aspartame”). Aspartame has a sweet taste with only minimal bitterness for most people. Its onset of sweetness is only slightly slower than sucrose (the key ingredient of sugar).
  • the present invention is a novel combination of a carrier, a bulking agent, a sweet agent and a flavor agent.
  • the carrier is dextrose
  • the bulking agent is maltodextrin
  • the sweet agent is aspartame.
  • the flavor agent may be a food grade flavor composition.
  • the flavor agent is added first to the carrier to form a mixture and the other agents are then commingled with the mixture to form the final product.
  • the artificial sweetener thus obtain has excellent taste and flowability. Moreover, when used in various foodstuff, the product does not discolor or clump.
  • the product can be provided in many different packaging styles, such as one-gram envelopes or canisters for restaurant or private use, or in bulk for industrial and commercial food applications.
  • a flavored artificial sweetener prepared in accordance with this invention contains at least a carrier and/or a bulking agent, a sweet agent and a flavoring agent.
  • the dextrose and flavoring agent are milled together. It is preferred to use an agglomerated dextrose such as UnidexTM available from Corn Products International of Bedford Park, Ill., which maintains the flavoring agent in a suitably dispersed condition within the blend.
  • the UnidexTM product is available as porous spherical particles which exhibit good free flowing, and low dusting characteristics and are highly compressible.
  • the preferred form of flavoring is in the form of an encapsulated spray dried powder such as FlavolopeTM, manufactured and distributed by Ungerer & Co. of New Jersey.
  • Suitable flavors incorporated into the flavoring agent include natural and artificial flavors such as cinnamon, peach, lemon, French vanilla, hazelnut, and mocha. Other flavors, as well as combinations of flavors, can also be utilized as flavoring agents in the present invention.
  • the maltodextrin used should be in agglomerated form because it has better mixing characteristics.
  • the composition is then milled so that it is passable through a 30 mesh screen.
  • the composition is dry packaged into suitable packing configuration.
  • the composition may have the following ingredients:
  • the artificial sweetener has the following composition:
  • the dextrose acts as a carrier and a bulking agent.
  • Dextrose is particularly suitable because it is sweet, provides flowability, and has no caloric value (i.e., is non-nutritive).
  • the dextrose is also preferred because it binds well with the flavoring agent due to holes in its molecular structure that readily accept the flavoring agent and provides a better mouth feel.
  • other ingredient(s) may be used instead of dextrose, such as fiber polydextrose, or gum Arabic or other similar ingredient that are substantially non-nutritive.
  • the maltodextrin is also sweet, although it is less sweet than dextrose, and is also used as a bulking agent. It may be omitted, or may be replaced with another bulking agent, such as polydextrose, gum Arabic or another low- or non-nutritive ingredient.
  • the flavoring agent can be added to this ingredient instead of, or in addition to the dextrose.
  • the aspartame is the sweet agent.
  • the flavoring agent may be commingled with the sweet agent instead of the carrier or bulking agent, however since there is less of this agent than the other ingredients, it may not be too practical to use it as the carrier for the flavoring agent as well.
  • Other sweet ingredients include sucralose, acesulfame-K or saccharine.
  • Additional ingredients may also be added as required.
  • a drying agent such as silicon dioxide, tricalcium phosphate, etc.
  • the resulting artificial sweetener is desirable because it has sweetness characteristics similar to sugar, it pourable and spoonable and is suitable for various types of packaging such as one-gram paper envelopes, shaker canisters, and bulk containers. Moreover, the flavoring agent provides additional tastes characteristics that render the sweetener suitable for various products without the need to add additional flavors.

Abstract

A flavored artificial sweetener is made of a carrier, such as dextrose and the like, that is milled together with a flavoring agent. The mixture is then commingled with a second bulking agent, such as maltodextrin and a sweet agent, such as aspartame. The resulting sweetener has excellent taste characteristics and flowability. It can be packaged in small envelopes, canisters or bulk containers.

Description

    CROSS-REFERENCE TO RELATED APPLICATIONS
  • This is a continuation-in-part of application Ser. No. 10/791,119 filed Mar. 1, 2004.
    • FIELD OF THE INVENTION
  • This invention relates to a novel composition for an artificial sweetener. More particularly, this application pertains to an artificial sweetener having that includes one or more flavoring ingredients.
    • BACKGROUND OF THE INVENTION
  • People have a craving for sweet foods and drinks, however, natural sweeteners, such as sugar, have a high caloric content and therefore are conducive to weight gain. Moreover, people with certain medical conditions, such as various forms of diabetes, must severely limit their sugar intake.
  • In order to overcome these problems, researchers have been looking for compositions a very low or no caloric content, are sweet but otherwise have a neutral taste and can be readily used in food stuff. One of the earliest such sweeteners that is still in use is saccharin. Though it is widely used to sweeten many foods and beverages, saccharin has an aftertaste that is objectionable to some people.
  • Another popular artificial sweetener is aspartyl-phenylalanine methyl ester (“aspartame”). Aspartame has a sweet taste with only minimal bitterness for most people. Its onset of sweetness is only slightly slower than sucrose (the key ingredient of sugar).
  • Various artificial sweeteners are disclosed in, U.S. Pat. No. 5,098,730 to Pepper et al. (composition including xylitol and a reduced calorie bulking agent); U.S. Pat. No. 4,758,443 to Roy et al. (amides of aspartic acid and certain amides characterized by the presence of a thietanyl substituent); U.S. Pat. No. 4,676,989 to Barnett et al.(dipepetides of certain aminodicarboxylic acid esters); U.S. Pat. No. 4,254,154 to Eisenstadt (composition including dipeptide sweetener plus a sugar or sugar alcohol, a glycyrrhizin and cream of tartar); and U.S. Pat. No. 4,004,039 to Shoaf et al. (aspartame dispersed throughout a matrix). These patents, incorporated herein by reference, generally attempt to provide or synthesize sweeteners having the taste of the natural sweetness of ordinary sugar. However, none of these approaches were completely successful.
    • SUMMARY OF THE INVENTION
  • The present invention is a novel combination of a carrier, a bulking agent, a sweet agent and a flavor agent. In the preferred embodiment, the carrier is dextrose, the bulking agent is maltodextrin and the sweet agent is aspartame. The flavor agent may be a food grade flavor composition. Preferably, the flavor agent is added first to the carrier to form a mixture and the other agents are then commingled with the mixture to form the final product.
  • The artificial sweetener thus obtain has excellent taste and flowability. Moreover, when used in various foodstuff, the product does not discolor or clump.
  • Advantageously, the product can be provided in many different packaging styles, such as one-gram envelopes or canisters for restaurant or private use, or in bulk for industrial and commercial food applications.
    • DETAILED DESCRIPTION OF PREFERRED EMBODIMENTS OF THE INVENTION
  • Preferably, a flavored artificial sweetener prepared in accordance with this invention contains at least a carrier and/or a bulking agent, a sweet agent and a flavoring agent.
  • It was found that the following process resulted in a particularly advantageous artificial sweetener using dextrose, maltodextrin, aspartame and a flavoring agent as ingredients. First, the dextrose and flavoring agent are milled together. It is preferred to use an agglomerated dextrose such as Unidex™ available from Corn Products International of Bedford Park, Ill., which maintains the flavoring agent in a suitably dispersed condition within the blend. The Unidex™ product is available as porous spherical particles which exhibit good free flowing, and low dusting characteristics and are highly compressible. The preferred form of flavoring is in the form of an encapsulated spray dried powder such as Flavolope™, manufactured and distributed by Ungerer & Co. of New Jersey. Suitable flavors incorporated into the flavoring agent include natural and artificial flavors such as cinnamon, peach, lemon, French vanilla, hazelnut, and mocha. Other flavors, as well as combinations of flavors, can also be utilized as flavoring agents in the present invention.
  • Once the flavoring is milled with the agglomerated dextrose, maltodextrin and aspartame are dry blended with the mixture. The maltodextrin used should be in agglomerated form because it has better mixing characteristics. The composition is then milled so that it is passable through a 30 mesh screen. The composition is dry packaged into suitable packing configuration. The composition may have the following ingredients:
      • Dextrose 60%-90%
      • Maltodextrin 0-5%
      • Aspartame 3-8%
      • Flavoring 1%-31%.
  • Preferably, the artificial sweetener has the following composition:
      • Dextrose 60%
      • Maltodextrin 5%
      • Aspartame 4%
      • Flavoring 31%.
  • In this formulation, the dextrose acts as a carrier and a bulking agent. Dextrose is particularly suitable because it is sweet, provides flowability, and has no caloric value (i.e., is non-nutritive). The dextrose is also preferred because it binds well with the flavoring agent due to holes in its molecular structure that readily accept the flavoring agent and provides a better mouth feel. Of course, other ingredient(s) may be used instead of dextrose, such as fiber polydextrose, or gum Arabic or other similar ingredient that are substantially non-nutritive.
  • The maltodextrin is also sweet, although it is less sweet than dextrose, and is also used as a bulking agent. It may be omitted, or may be replaced with another bulking agent, such as polydextrose, gum Arabic or another low- or non-nutritive ingredient. The flavoring agent can be added to this ingredient instead of, or in addition to the dextrose.
  • The aspartame is the sweet agent. The flavoring agent may be commingled with the sweet agent instead of the carrier or bulking agent, however since there is less of this agent than the other ingredients, it may not be too practical to use it as the carrier for the flavoring agent as well. Other sweet ingredients that may be used include sucralose, acesulfame-K or saccharine.
  • Additional ingredients may also be added as required. For example, it may be desirable to add a drying agent such as silicon dioxide, tricalcium phosphate, etc.
  • The resulting artificial sweetener is desirable because it has sweetness characteristics similar to sugar, it pourable and spoonable and is suitable for various types of packaging such as one-gram paper envelopes, shaker canisters, and bulk containers. Moreover, the flavoring agent provides additional tastes characteristics that render the sweetener suitable for various products without the need to add additional flavors.
  • The many features and advantages of the invention are apparent from the detailed specification. Thus, the appended claims are intended to cover all such features and advantages of the invention which fall within the true spirits and scope of the invention. Further, since numerous modifications and variations will readily occur to those skilled in the art, it is not desired to limit the invention to the exact construction and operation illustrated and described. Accordingly, all appropriate modifications and equivalents may be included within the scope of the invention.
  • Although this invention has been illustrated by reference to specific embodiments, it will be apparent to those skilled in the art that various changes and modifications may be made which clearly fall within the scope of the invention. The invention is intended to be protected broadly within the spirit and scope of the appended claims.

Claims (10)

1. An artificial sweetener comprising:
(a) a carrier made of a substantially non-nutritive ingredient;
(b) a flavoring agent; and
(c) a non-nutritive sweet agent.
2. The artificial sweetener of claim 1 wherein said flavoring agent is agglomerated with said carrier.
3. The artificial sweetener of claim 1 further comprising a bulking agent.
4. The artificial sweetener of claim 1 wherein said carrier is a bulking agent.
5. The artificial sweetener of claim 1 wherein said carrier is dextrose.
6. The artificial sweetener of claim 1 wherein said sweet agent is aspartame.
7. An artificial sweetener comprising:
(a) a carrier;
(b) a bulking agent;
(c) a sweet agent; and
(d) a flavoring agent.
8. The artificial sweetener according to claim 7 wherein said carrier is an agglomerated dextrose.
9. The artificial sweetener according to claim 7 wherein the flavoring agent is encapsulated.
10-26. (canceled)
US11/891,218 2004-03-01 2007-08-09 Flavored artificial sweetener Abandoned US20080038433A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
US11/891,218 US20080038433A1 (en) 2004-03-01 2007-08-09 Flavored artificial sweetener

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US79111904A 2004-03-01 2004-03-01
US10/844,935 US7258885B2 (en) 2004-03-01 2004-05-12 Flavored artificial sweetener
US11/891,218 US20080038433A1 (en) 2004-03-01 2007-08-09 Flavored artificial sweetener

Related Parent Applications (1)

Application Number Title Priority Date Filing Date
US10/844,935 Continuation US7258885B2 (en) 2004-03-01 2004-05-12 Flavored artificial sweetener

Publications (1)

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US11/891,218 Abandoned US20080038433A1 (en) 2004-03-01 2007-08-09 Flavored artificial sweetener

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WO (1) WO2005086646A2 (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20110027445A1 (en) * 2009-07-28 2011-02-03 Heartland Sweeteners, LLC No-calorie sweetener compositions
US20110027446A1 (en) * 2009-07-28 2011-02-03 Heartland Sweeteners, LLC No-calorie sweetener compositions
US20110027444A1 (en) * 2009-07-28 2011-02-03 Heartland Sweeteners, LLC No-calorie sweetener compositions

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IL169678A (en) 2005-07-14 2010-11-30 Innova Sa Sweetener compositions
US9101160B2 (en) 2005-11-23 2015-08-11 The Coca-Cola Company Condiments with high-potency sweetener
US20080069939A1 (en) * 2006-09-18 2008-03-20 Catani Steven J Solid, unit dose, sweetening compositions
US8017168B2 (en) 2006-11-02 2011-09-13 The Coca-Cola Company High-potency sweetener composition with rubisco protein, rubiscolin, rubiscolin derivatives, ace inhibitory peptides, and combinations thereof, and compositions sweetened therewith
WO2009132040A1 (en) 2008-04-21 2009-10-29 Mattel, Inc. Light and sound mechanisms for toys
GB0807919D0 (en) 2008-05-01 2008-06-04 Moorlodge Biotech Ventures Ltd
WO2012071385A1 (en) 2010-11-23 2012-05-31 Lexington Pharmaceutical Laboratories, Llc Low temperature chlorination of carbohydrates
MX350838B (en) 2011-02-11 2017-09-18 Grain Proc Corporation * Salt composition.
AU2012323934B2 (en) 2011-10-14 2017-06-29 Lexington Pharmaceuticals Laboratories, Llc Chlorination of carbohydrates and carbohydrate derivatives
US20160242439A1 (en) 2014-04-04 2016-08-25 Douxmatok Ltd Method for producing sweetener compositions and sweetener compositions
US10207004B2 (en) 2014-04-04 2019-02-19 Douxmatok Ltd Method for producing sweetener compositions and sweetener compositions
US10231476B2 (en) 2014-04-04 2019-03-19 Douxmatok Ltd Sweetener compositions and foods, beverages, and consumable products made thereof

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US4004039A (en) * 1973-12-03 1977-01-18 General Foods Corporation Sweetening composition and process therefor
US4254154A (en) * 1978-10-30 1981-03-03 Cumberland Packing Corp. Dipeptide sweetener compositions
US4574091A (en) * 1984-06-28 1986-03-04 Nabisco Brands, Inc. Aspartame-sweetened gelatin dessert and sweetening composition therefor
US4619833A (en) * 1984-12-13 1986-10-28 General Foods Inc. Process for producing a rapidly water-soluble, free-flowing, sugar-free dry beverage mix
US4676989A (en) * 1984-12-27 1987-06-30 General Foods Corporation Sweetening with cycloalkyl ethers and thioethers of dipeptides
US4758443A (en) * 1986-06-18 1988-07-19 General Foods Corporation Thietanyl-substituted amides and use thereof as sweeteners
US4822635A (en) * 1985-04-15 1989-04-18 General Foods Corporation Sweetening with L-aminodicarboxylic acid esters
US4957763A (en) * 1988-05-30 1990-09-18 Kabushiki Kaisha Yakult Honsha Composite sweetening agent
US4981698A (en) * 1986-12-23 1991-01-01 Warner-Lambert Co. Multiple encapsulated sweetener delivery system and method of preparation
US5098730A (en) * 1988-11-14 1992-03-24 Cultor Ltd. Dietetic sweetening composition
US5176928A (en) * 1988-08-04 1993-01-05 The Nutrasweet Company Reduced calorie diary mix
US5242705A (en) * 1989-07-31 1993-09-07 G. D. Searle & Co. Process for the preparation of a sweetener based on aspartame, which is in a dry form similar to that of a lump of sugar
US5582351A (en) * 1993-08-09 1996-12-10 Tsau; Josef Convenient to use aspartame and method of making
US6365216B1 (en) * 1999-03-26 2002-04-02 The Nutrasweet Company Particles of N-[N-(3,3-dimethylbutyl)-L-α-aspartyl]-L-phenylalanine 1-methyl ester

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US4004039A (en) * 1973-12-03 1977-01-18 General Foods Corporation Sweetening composition and process therefor
US3962468A (en) * 1974-03-07 1976-06-08 General Foods Corporation Spray-dried L-aspartic acid derivatives
US4254154A (en) * 1978-10-30 1981-03-03 Cumberland Packing Corp. Dipeptide sweetener compositions
US4574091A (en) * 1984-06-28 1986-03-04 Nabisco Brands, Inc. Aspartame-sweetened gelatin dessert and sweetening composition therefor
US4619833A (en) * 1984-12-13 1986-10-28 General Foods Inc. Process for producing a rapidly water-soluble, free-flowing, sugar-free dry beverage mix
US4676989A (en) * 1984-12-27 1987-06-30 General Foods Corporation Sweetening with cycloalkyl ethers and thioethers of dipeptides
US4822635A (en) * 1985-04-15 1989-04-18 General Foods Corporation Sweetening with L-aminodicarboxylic acid esters
US4758443A (en) * 1986-06-18 1988-07-19 General Foods Corporation Thietanyl-substituted amides and use thereof as sweeteners
US4981698A (en) * 1986-12-23 1991-01-01 Warner-Lambert Co. Multiple encapsulated sweetener delivery system and method of preparation
US4957763A (en) * 1988-05-30 1990-09-18 Kabushiki Kaisha Yakult Honsha Composite sweetening agent
US5176928A (en) * 1988-08-04 1993-01-05 The Nutrasweet Company Reduced calorie diary mix
US5098730A (en) * 1988-11-14 1992-03-24 Cultor Ltd. Dietetic sweetening composition
US5242705A (en) * 1989-07-31 1993-09-07 G. D. Searle & Co. Process for the preparation of a sweetener based on aspartame, which is in a dry form similar to that of a lump of sugar
US5582351A (en) * 1993-08-09 1996-12-10 Tsau; Josef Convenient to use aspartame and method of making
US6365216B1 (en) * 1999-03-26 2002-04-02 The Nutrasweet Company Particles of N-[N-(3,3-dimethylbutyl)-L-α-aspartyl]-L-phenylalanine 1-methyl ester

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20110027445A1 (en) * 2009-07-28 2011-02-03 Heartland Sweeteners, LLC No-calorie sweetener compositions
US20110027446A1 (en) * 2009-07-28 2011-02-03 Heartland Sweeteners, LLC No-calorie sweetener compositions
US20110027444A1 (en) * 2009-07-28 2011-02-03 Heartland Sweeteners, LLC No-calorie sweetener compositions

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Publication number Publication date
US20050191396A1 (en) 2005-09-01
US7258885B2 (en) 2007-08-21
WO2005086646A2 (en) 2005-09-22
WO2005086646A3 (en) 2006-08-10

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