US20080047915A1 - Baking stone rack - Google Patents
Baking stone rack Download PDFInfo
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- US20080047915A1 US20080047915A1 US11/466,514 US46651406A US2008047915A1 US 20080047915 A1 US20080047915 A1 US 20080047915A1 US 46651406 A US46651406 A US 46651406A US 2008047915 A1 US2008047915 A1 US 2008047915A1
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- United States
- Prior art keywords
- rack
- recessed section
- baking stone
- baking
- wires
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Abandoned
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- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F24—HEATING; RANGES; VENTILATING
- F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
- F24C15/00—Details
- F24C15/16—Shelves, racks or trays inside ovens; Supports therefor
Definitions
- the present invention relates to racks for appliances, and more particularly, to a baking stone rack for an oven
- Appliances such as ovens, often have one or more racks generally within the appliance.
- the racks can be useful for the placing of cookware, food, and other items, within the oven.
- the racks can place the cookware generally towards the middle of the oven, and can keep the cookware away from heating elements and the like.
- ovens with multiple racks allow for placement of cookware on a variety of levels within the oven, thereby increasing the total volume of available cooking.
- the racks are often supported by ledges formed along the inner walls of the oven.
- the racks are then movable in and out of the oven on the ledges. This allows the racks to be removed from the oven for cleaning or for other purposes. Often, the racks may be partially removed from the oven so as to allow easier access to items placed on the racks.
- the ledges also facilitate vertical adjustment of the racks within the oven cavity.
- Appliance racks and specifically oven racks, are often of wire form construction. More specifically, an outer wire frame and a support platform, which is constituted by a plurality of fore-to-aft and laterally spaced wires, define a typical oven rack. The wires are generally evenly spaced across the entire rack for use in supporting food items to be cooked.
- a rack for an appliance comprises a main section including a support frame having a front wire, rear wire, and opposed side wires.
- a plurality of intermediate wires are attached to the support frame and at least one cross member is provided across a portion of the intermediate wires.
- the rack also includes a recessed section defined by a portion of the intermediate wires and adapted to removably receive a baking stone.
- a rack for an appliance comprises a main section including a first platform area and a support frame.
- a plurality of intermediate wires are attached to the support frame.
- a recessed section has a depth sufficient to accommodate a baking stone substantially completely therein and includes a second platform area. At least one strengthening member is provided across a portion of the second platform area.
- an arrangement for supporting items within an appliance comprises a rack including a main section having a support frame and a plurality of intermediate wires attached to the support frame.
- a recessed section is defined by a portion of the intermediate wires, and at least one strengthening member is provided across a portion of the intermediate wires.
- a baking stone adapted to be received substantially completely within the recessed section of the rack.
- FIG. 1 illustrates a perspective view of an example baking stone rack in accordance with an aspect of the present invention
- FIG. 2 illustrates the baking stone rack of FIG. 1 having an example baking stone received thereby in accordance with an aspect of the present invention
- FIG. 3 illustrates a perspective view of another example backing stone rack in accordance with another aspect of the present invention
- FIG. 4 illustrates the baking stone rack of FIG. 3 having an example baking stone received thereby in accordance with an aspect of the present invention
- FIG. 5 illustrates a sectional view along line 5 - 5 of FIG. 2 of the baking stone rack
- FIG. 6 illustrates a top view of the example baking stone
- FIG. 7 illustrates a bottom view of the example baking stone
- FIG. 8 illustrates a perspective view of the baking stone rack in an oven environment in accordance with an aspect of the present invention.
- the baking stone rack 10 includes a main section 12 and a recessed section 14 .
- Both the main section 12 and the recessed section 14 can be constructed from metal wire, such as iron coated with nickel or steel coated with porcelain.
- the main section 12 and the recessed section 14 can be constructed from various other suitable materials (e.g., various other metals and/or sheet metal).
- the main section 12 can include a support frame 16 .
- the support frame 16 can include a front wire 18 , a rear wire 20 , and opposed side wires 22 , 24 .
- the front wire 18 , rear wire 20 , and side wires 22 , 24 can be attached together to form the support frame 16 in various manners, such as by welding, adhesives, or fasteners, and/or can even be formed from a single piece of wire.
- the support frame 16 can have a generally rectangular geometry, through it is to be appreciated that the support frame 16 can have various other geometries.
- a portion of the frame 16 can include an upwardly extending portion 21 that is adapted to engage structure (e.g., downward-facing projection 90 , see FIG. 8 ) of an appliance to inhibit the rack from being removed therefrom.
- structure e.g., downward-facing projection 90 , see FIG. 8
- a plurality of intermediate wires 26 can be attached to the support frame 16 , and at least one cross member 28 or strengthening member can be provided across a portion of the intermediate wires 26 .
- the plurality of intermediate wires 26 can extend between the front and rear wires 18 , 20 and along a transverse axis of the main section 12
- two cross members 28 can be provided across the intermediate wires 26 and can extend along a longitudinal axis of the main section 12 .
- the intermediate wires 26 can be welded, or otherwise secured, to the support frame 16 .
- the cross members 28 can also be welded or otherwise secured to the side wires 22 , 24 . Further still, the cross members 28 can be welded or otherwise secured to the intermediate wires 26 .
- intermediate wires 26 and/or the cross members 28 can extend between any of the front, rear, or side wires 18 , 20 , 22 , 24 and can be oriented at various angles relative to each other and/or the support frame 16 .
- the intermediate wires 26 and cross members 28 can be manufactured from metal wire or various other suitable materials that provide adequate strength to support various items such as cake pans, baking stones, casseroles, or the like, and can withstand the heat of an oven.
- the rack 10 can include a recessed section 14 defined by a portion of the intermediate wires 26 .
- some or all of the intermediate wires 26 can include downwardly depending portions 27 that form the recessed section 14 within a central portion of the rack 10 .
- the downwardly depending portions 27 can be configured to provide the recessed portion 14 with a depth sufficient to accommodate a baking stone 30 completely therein.
- the recessed section 14 can occupy a relatively large portion of the rack 10 , though it is to be appreciated that various relative sizes of the main and recessed sections 12 , 14 are possible, as shown in FIGS. 3 and 4 .
- the recessed section 14 can be adapted to removably receive a baking stone 30 .
- the recessed section 14 can be configured to receive a baking stone 30 having a generally rectangular geometry.
- the recessed portion 14 can be configured to include various other geometries, such as, for example, square, triangular, polygonal, circular, oval and/or elliptical. It is to be appreciated that the recessed section 14 can also be configured to receive a plurality of baking stones 30 (see FIG. 8 ), and/or the rack 10 can even include a plurality of recessed sections 14 (not shown).
- At least one of the intermediate wires 26 can include a ramped portion 34 adapted to facilitate removal of the baking stone 30 from the recessed section 14 (e.g., for cleaning, replacement, or other purposes).
- a plurality of the intermediate wires 26 can include ramped portions 34 .
- the intermediate wires 26 can be oriented at an angle ⁇ (see FIG. 5 ) relative to the baking stone 30 to assist in removing the baking stone 30 from the recessed section 14 .
- the angle ⁇ might be approximately 15°, though various other angles are contemplated to be within the scope of the invention.
- some or all of the intermediate wires 26 can include stepped portions (not shown).
- the recessed section 14 can be spaced a distance from the support frame 16 .
- the recessed section 14 can be spaced a respective distance from each of the front wire 18 , rear wire 20 , and the side wires 22 , 24 .
- the respective spacings can define an air gap between the support frame 16 and the baking stone 30 to facilitate the conduction of heat to, and the convection of hot gasses around, the baking stone 30 and/or any items supported thereon for cooking in an oven.
- a first edge 36 of the baking stone 30 can be disposed a first distance D 1 from the front wire 18 to form a first air gap 38 therebetween.
- a second edge 40 of the baking stone 30 can also be disposed a second distance D 2 from the rear wire 20 to form a second air gap 42 therebetween.
- the baking stone 30 can be spaced various distances from each of the side wires 22 , 24 .
- each of the respective distances can be equal (e.g., D 1 can be approximately equal to D 2 ), though it is to be appreciated that each of the respective distances can have various values relative to each other.
- the recessed section 14 can include a support area 32 or platform area defined by the intermediate wires 26 .
- the support area 32 can have a generally planar geometry so as to provide an area configured to support various items.
- the support area 32 can support the baking stone 30 .
- the support area 32 can be adapted to support various other items, independent of whether a baking stone 30 is received within the recessed section 14 .
- the support area 32 can support cake pans, cookie sheets, and/or casseroles.
- the cross members 28 can be provided across a portion of the support area 32 to mitigate sagging of the support area 32 when heavy food, cookware, or the like is placed thereon.
- the baking stone rack 110 can also include a main section 112 and a recessed section 114 constructed from metal wire, as previously discussed herein.
- the main section 112 can include a support frame 116 having a front wire 118 , a rear wire 120 , and opposed side wires 122 , 124 attached thereto and/or formed from a single piece of wire.
- the frame 116 can include an upwardly extending portion 121 .
- a plurality of intermediate wires 126 can be attached to the support frame 116 , and at least one cross member 128 or strengthening member can be provided across a portion of the intermediate wires 126 .
- the intermediate wires 126 and/or the cross members 128 can extend between any of the front, rear, or side wires 118 , 120 , 122 , 124 and can be oriented at various angles relative to each other and/or the support frame 116 . Further still, a portion of the intermediate wires 126 can form a first platform area 113 configured to support cookware, food, and/or other items within the oven.
- the support frame 116 can also include one or more upward facing projections 188 .
- the rack 110 can include a recessed section 114 defined by a portion of the intermediate wires 126 and downwardly depending portions 127 configured to provide the recessed portion 114 with a depth sufficient to accommodate a baking stone 130 completely therein.
- the recessed section 114 can include a second platform area 132 defined by a portion of the intermediate wires 126 that is configured to support various items, such as the baking stone 130 .
- the main section 112 can occupy approximately half of the rack 110 , while the recessed portion 114 can occupy the remaining half of the rack 110 .
- the baking stone 130 can include a support surface 144 that can be generally co-planar to the first platform area 113 when the baking stone 130 is received within the recessed section 114 .
- a relatively large item such as a cookie sheet or casserole dish (not shown) can be supported within the oven cavity simultaneously by both the first platform area 113 and the support surface 144 of the baking stone 130 .
- the first platform area 113 , second platform area 132 , and/or the baking stone 130 can support various items independently.
- the baking stone 130 can include various geometries, such as, for example, rectangular, square, triangular, polygonal, circular, oval and/or elliptical. It is to be appreciated that the recessed section 114 can also be configured to receive a plurality of baking stones 130 , and/or the rack 110 can even include a plurality of recessed sections 114 (not shown). Further still, at least one of the intermediate wires 126 can include a ramped portion 134 adapted to facilitate removal of the baking stone 130 from the recessed section 114 (e.g., for cleaning, replacement, or other purposes).
- the baking stone rack 10 can be adapted to support an example baking stone 30 .
- the baking stone 30 can include various types of baking stones having various sizes, geometries, materials, features, and/or performance characteristics.
- the baking stone 30 can include a pizza stone adapted to bake pizzas, or a bread stone adapted to bake breads, pretzels, cakes, or the like.
- the baking stone 30 can include various materials, such as ceramics, clays, and/or firebrick.
- the baking stone 30 can also include various surface characteristics.
- the baking stone can include various surface treatments, such as various coatings and/or glazings.
- the exterior surface of the baking stone 30 can be relatively rough, relatively smooth, or any combination thereof. Accordingly, the following description of an example baking stone 30 is not intended to provide a limitation upon the present invention, and as such various other baking stones 30 can be used with the baking stone rack 10 .
- the baking stone 30 can have a generally rectangular geometry.
- the baking stone 30 can have a first support surface 44 and a second support surface 46 .
- the first support surface 44 can have a generally planar geometry to enable various items to be supported by the baking stone 30 .
- the second support surface 46 can also have a generally planar geometry, though it is to be appreciated that either, or both, of the first and second support surfaces 44 , 46 can include various other features, as will be discussed further herein.
- either or both of the support surfaces 44 , 46 can include convex or concave geometry. Though the following features may be discussed with reference to either of the first or second support surfaces 44 , 46 , it is contemplated that any of the features, or any combination thereof, can be included on either, or both, of the support surfaces 44 , 46 .
- the recessed portion 14 can be configured to have a depth sufficient to accommodate a baking stone 30 completely therein.
- the main section 12 can include a platform area 45 such that the first support surface 44 of the baking stone 30 is generally co-planar to the platform area 45 (e.g., co-planar along plane line 47 ) when the baking stone 30 is received within the recessed section 14 .
- the rack 10 can be adapted to support various items that are larger than the first support surface 44 of the baking stone 30 .
- the rack 10 can support a relatively large cookie sheet or the like (not shown) by supporting a portion of the cookie sheet on the platform area 45 and a portion of the first support surface 44 .
- the rear wire 20 of the support frame 16 can be located at a relatively higher position with respect to the front wire 18 .
- a portion of the intermediate wires 26 attached to the rear wire 20 can act as a stop 49 to limit the extent to which an item can be inserted into an oven cavity.
- the main section 12 can include an additional platform area (not shown) located adjacent the rear wire 20 to provide support for even larger items.
- the second support surface 46 can include a projection 48 extending therefrom.
- the projection 48 can comprise a lip portion 50 configured to inhibit items (e.g., items being cooked or residue therefrom, such as water, oils, sauces, or the like) from inadvertently leaving the second support surface 46 .
- the lip portion 50 can have a geometry generally similar to an exterior perimeter 52 of the baking stone 30 .
- the lip portion 50 can have a generally rectangular geometry that is similar to the exterior perimeter 52 of the generally rectangular baking stone 30 . It is to be appreciated that the lip portion 50 can have various other geometries, as well.
- the lip portion 50 can include curved portions 51 or the like configured to provide additional spacing around various features of the baking stone 30 , as will be discussed more fully herein.
- the baking stone 30 can also include trough or the like (not shown) having a geometry similar to an exterior perimeter 52 of the baking stone 30 to thereby create a catch basin (not shown) for retaining residue, such as water, oils, or the like from items being cooked.
- the projection 48 can extend from a more centralized area of the second support surface 46 to define specific cooking zones thereon (not shown).
- the projection 48 can comprise a plurality of projections 54 arranged in a pattern 56 .
- the plurality of projections 54 can extend from the second support surface 46 and can be arranged in a pattern 56 to provide various visual and/or performance characteristics with regard to items being cooked, such as for providing “grill marks” or the like.
- the plurality of projections 54 can extend from the second support surface 46 and can be configured to provide various performance characteristics with regard to the baking stone 30 , such as providing various heat transfer zones and/or strengthening support ribs (not shown).
- the plurality of projections 54 can provide structural characteristics for the baking stone 30 .
- the projections 54 can act as support ribs to inhibit flexure or the like of the baking stone 30 .
- various numbers of projections 54 can have various sizes and geometries, and can be arranged in various other manners, patterns, arrays, and/or even randomly.
- the plurality of projections 54 can be separated a distance from each other, may be connected to each other, and/or may even be connected to the lip portion 50 .
- the baking stone 30 can further include other features.
- the baking stone 30 can include at least one grip portion 58 adapted to be grasped by a hand of a user (not shown).
- the baking stone 30 can include a pair of opposed grip portions 58 disposed on opposite sides thereof.
- the grip portions 58 can provide recessed areas adapted to assist the removal of the baking stone 30 from the recessed section 14 .
- the grip portions 58 can include various features, such as finger grips 60 adapted to receive the fingers of a user's hand.
- the grip portions 58 can cooperate with a projection 48 , such as the lip portion 50 , to provide a grip surface 62 . It is to be appreciated that various numbers of grip portions 58 can include various features and can be disposed at various locations on the baking stone 30 .
- FIG. 8 an arrangement 64 for supporting items within an appliance is illustrated.
- the baking stone rack 10 of the present invention is illustrated employed within an oven environment 80 .
- the support frame 16 of the main section 12 can be supported by guide rails 82 within an oven cavity 84 .
- the main section 12 can include an upward-facing projection 88 integrally formed in the wire frame of each of the sides 22 , 24 of the support frame 16 to facilitate alignment of the rack 10 within the oven 80 .
- the guide rails 82 of the oven 80 can have corresponding downward-facing projections 90 .
- the upward-facing projections 88 of the main section 12 can be adapted to contact the downward-facing projections 90 of the top guide rails 82 such that a stop is created to properly align the main section 12 within the standard rack location of the oven 80 .
- the platform area 45 of the main section 12 and the first support surface 44 of the baking stone 30 can be utilized to support various items for cooking within the oven.
- the rack 10 can receive a plurality of baking stones 30 , 30 ′ each having a support surface 44 , 44 ′.
- various items can also be supported on other oven racks (not shown) simultaneously without the need to add or remove any other racks.
- the racks of the subject invention can be used in settings other than in an oven.
- the racks of the subject invention could be used in a refrigerator and/or freezer unit.
- the racks can be constructed of any suitable material, such as metal, plastic, and the like.
- the frame, the bars, and the cross-member(s) need not be constructed from the same materials.
- the size of the frame of the rack of the subject invention also depends upon the intended use of the rack.
- the rack is sized to slide into or replace a rack of a conventional oven.
- the bars are spaced to accommodate cookware.
- the frame can be made larger to fit commercial ovens or sized to fit any apparatus in which the racks are to be used.
- the bars of the rack can be spaced appropriately within the frame to hold any designated item.
Abstract
A rack for an appliance comprises a main section including a support frame having a front wire, rear wire, and opposed side wires. A plurality of intermediate wires are attached to the support frame and at least one cross member is provided across a portion of the intermediate wires. The rack also includes a recessed section defined by a portion of the intermediate wires and adapted to removably receive a baking stone. In one example, the recessed section has a depth sufficient to accommodate a baking stone substantially completely therein. In addition or alternatively, an arrangement for supporting items within an appliance includes a rack having a main section and a recessed section, and a baking stone adapted to be received substantially completely within the recessed section of the rack.
Description
- Not Applicable.
- The present invention relates to racks for appliances, and more particularly, to a baking stone rack for an oven
- Appliances, such as ovens, often have one or more racks generally within the appliance. For example, the racks can be useful for the placing of cookware, food, and other items, within the oven. The racks can place the cookware generally towards the middle of the oven, and can keep the cookware away from heating elements and the like. In addition, ovens with multiple racks allow for placement of cookware on a variety of levels within the oven, thereby increasing the total volume of available cooking.
- The racks are often supported by ledges formed along the inner walls of the oven. The racks are then movable in and out of the oven on the ledges. This allows the racks to be removed from the oven for cleaning or for other purposes. Often, the racks may be partially removed from the oven so as to allow easier access to items placed on the racks. The ledges also facilitate vertical adjustment of the racks within the oven cavity.
- Appliance racks, and specifically oven racks, are often of wire form construction. More specifically, an outer wire frame and a support platform, which is constituted by a plurality of fore-to-aft and laterally spaced wires, define a typical oven rack. The wires are generally evenly spaced across the entire rack for use in supporting food items to be cooked.
- The following presents a simplified summary of the invention in order to provide a basic understanding of some aspects of the invention. This summary is not an extensive overview of the invention. It is intended to identify neither key nor critical elements of the invention nor delineate the scope of the invention. Its sole purpose is to present some concepts of the invention in a simplified form as a prelude to the more detailed description that is presented later.
- In accordance with an aspect of the present invention, a rack for an appliance comprises a main section including a support frame having a front wire, rear wire, and opposed side wires. A plurality of intermediate wires are attached to the support frame and at least one cross member is provided across a portion of the intermediate wires. The rack also includes a recessed section defined by a portion of the intermediate wires and adapted to removably receive a baking stone.
- In accordance with another aspect of the present invention, a rack for an appliance comprises a main section including a first platform area and a support frame. A plurality of intermediate wires are attached to the support frame. A recessed section has a depth sufficient to accommodate a baking stone substantially completely therein and includes a second platform area. At least one strengthening member is provided across a portion of the second platform area.
- In accordance with another aspect of the present invention, an arrangement for supporting items within an appliance comprises a rack including a main section having a support frame and a plurality of intermediate wires attached to the support frame. A recessed section is defined by a portion of the intermediate wires, and at least one strengthening member is provided across a portion of the intermediate wires. A baking stone adapted to be received substantially completely within the recessed section of the rack.
- The foregoing and other features and advantages of the present invention will become apparent to those skilled in the art to which the present invention relates upon reading the following description with reference to the accompanying drawings, in which:
-
FIG. 1 illustrates a perspective view of an example baking stone rack in accordance with an aspect of the present invention; -
FIG. 2 illustrates the baking stone rack ofFIG. 1 having an example baking stone received thereby in accordance with an aspect of the present invention; -
FIG. 3 illustrates a perspective view of another example backing stone rack in accordance with another aspect of the present invention; -
FIG. 4 illustrates the baking stone rack ofFIG. 3 having an example baking stone received thereby in accordance with an aspect of the present invention; -
FIG. 5 illustrates a sectional view along line 5-5 ofFIG. 2 of the baking stone rack; -
FIG. 6 illustrates a top view of the example baking stone; -
FIG. 7 illustrates a bottom view of the example baking stone; and -
FIG. 8 illustrates a perspective view of the baking stone rack in an oven environment in accordance with an aspect of the present invention. - An example embodiment of a rack that incorporates aspects of the present invention is shown in the drawings. It is to be appreciated that the shown example is not intended to be a limitation on the present invention. For example, one or more aspects of the present invention can be utilized in other embodiments and even other types of racks.
- Turning to the shown example of
FIG. 1 , an example of abaking stone rack 10 for an appliance, such as an oven, is illustrated in accordance with an aspect of the present invention. Thebaking stone rack 10 includes amain section 12 and arecessed section 14. Both themain section 12 and therecessed section 14 can be constructed from metal wire, such as iron coated with nickel or steel coated with porcelain. However, it is to be appreciated that themain section 12 and therecessed section 14 can be constructed from various other suitable materials (e.g., various other metals and/or sheet metal). - The
main section 12 can include asupport frame 16. For example, thesupport frame 16 can include afront wire 18, arear wire 20, and opposedside wires front wire 18,rear wire 20, andside wires support frame 16 in various manners, such as by welding, adhesives, or fasteners, and/or can even be formed from a single piece of wire. As shown, thesupport frame 16 can have a generally rectangular geometry, through it is to be appreciated that thesupport frame 16 can have various other geometries. Additionally, a portion of theframe 16, such as therear wire 20, can include an upwardly extendingportion 21 that is adapted to engage structure (e.g., downward-facingprojection 90, seeFIG. 8 ) of an appliance to inhibit the rack from being removed therefrom. - A plurality of
intermediate wires 26 can be attached to thesupport frame 16, and at least onecross member 28 or strengthening member can be provided across a portion of theintermediate wires 26. For example, as shown, the plurality ofintermediate wires 26 can extend between the front andrear wires main section 12, while twocross members 28 can be provided across theintermediate wires 26 and can extend along a longitudinal axis of themain section 12. Theintermediate wires 26 can be welded, or otherwise secured, to thesupport frame 16. In addition or alternatively, thecross members 28 can also be welded or otherwise secured to theside wires cross members 28 can be welded or otherwise secured to theintermediate wires 26. It is to be appreciated that theintermediate wires 26 and/or thecross members 28 can extend between any of the front, rear, orside wires support frame 16. Theintermediate wires 26 andcross members 28 can be manufactured from metal wire or various other suitable materials that provide adequate strength to support various items such as cake pans, baking stones, casseroles, or the like, and can withstand the heat of an oven. - As stated above, the
rack 10 can include arecessed section 14 defined by a portion of theintermediate wires 26. For example, some or all of theintermediate wires 26 can include downwardly dependingportions 27 that form therecessed section 14 within a central portion of therack 10. As shown inFIG. 5 , for example, the downwardly dependingportions 27 can be configured to provide therecessed portion 14 with a depth sufficient to accommodate abaking stone 30 completely therein. In addition, the recessedsection 14 can occupy a relatively large portion of therack 10, though it is to be appreciated that various relative sizes of the main and recessedsections FIGS. 3 and 4 . - Turning now to
FIG. 2 , the recessedsection 14 can be adapted to removably receive abaking stone 30. For example, as shown, the recessedsection 14 can be configured to receive abaking stone 30 having a generally rectangular geometry. In addition or alternatively, the recessedportion 14 can be configured to include various other geometries, such as, for example, square, triangular, polygonal, circular, oval and/or elliptical. It is to be appreciated that the recessedsection 14 can also be configured to receive a plurality of baking stones 30 (seeFIG. 8 ), and/or therack 10 can even include a plurality of recessed sections 14 (not shown). - Further still, at least one of the
intermediate wires 26 can include a rampedportion 34 adapted to facilitate removal of thebaking stone 30 from the recessed section 14 (e.g., for cleaning, replacement, or other purposes). For example, as shown inFIG. 1 , a plurality of theintermediate wires 26 can include rampedportions 34. As such, theintermediate wires 26 can be oriented at an angle θ (seeFIG. 5 ) relative to thebaking stone 30 to assist in removing thebaking stone 30 from the recessedsection 14. In one example, the angle θ might be approximately 15°, though various other angles are contemplated to be within the scope of the invention. In addition or alternatively, some or all of theintermediate wires 26 can include stepped portions (not shown). - Even further still, the recessed
section 14 can be spaced a distance from thesupport frame 16. For example, the recessedsection 14 can be spaced a respective distance from each of thefront wire 18,rear wire 20, and theside wires support frame 16 and thebaking stone 30 to facilitate the conduction of heat to, and the convection of hot gasses around, thebaking stone 30 and/or any items supported thereon for cooking in an oven. As shown inFIG. 5 , for example, afirst edge 36 of thebaking stone 30 can be disposed a first distance D1 from thefront wire 18 to form afirst air gap 38 therebetween. Asecond edge 40 of thebaking stone 30 can also be disposed a second distance D2 from therear wire 20 to form asecond air gap 42 therebetween. Similarly, thebaking stone 30 can be spaced various distances from each of theside wires - Returning briefly to
FIG. 1 , the recessedsection 14 can include asupport area 32 or platform area defined by theintermediate wires 26. Thesupport area 32 can have a generally planar geometry so as to provide an area configured to support various items. For example, as shown inFIG. 2 , thesupport area 32 can support thebaking stone 30. In addition or alternatively, thesupport area 32 can be adapted to support various other items, independent of whether abaking stone 30 is received within the recessedsection 14. For example, thesupport area 32 can support cake pans, cookie sheets, and/or casseroles. As such, thecross members 28 can be provided across a portion of thesupport area 32 to mitigate sagging of thesupport area 32 when heavy food, cookware, or the like is placed thereon. - Turning now to the examples shown in
FIGS. 3 and 4 , another examplebaking stone rack 110 is illustrated in accordance with another aspect of the present invention. Thebaking stone rack 110 can also include amain section 112 and a recessedsection 114 constructed from metal wire, as previously discussed herein. Themain section 112 can include asupport frame 116 having afront wire 118, arear wire 120, and opposedside wires frame 116 can include an upwardly extendingportion 121. A plurality ofintermediate wires 126 can be attached to thesupport frame 116, and at least onecross member 128 or strengthening member can be provided across a portion of theintermediate wires 126. As before, theintermediate wires 126 and/or thecross members 128 can extend between any of the front, rear, orside wires support frame 116. Further still, a portion of theintermediate wires 126 can form afirst platform area 113 configured to support cookware, food, and/or other items within the oven. Thesupport frame 116 can also include one or moreupward facing projections 188. - Additionally, the
rack 110 can include a recessedsection 114 defined by a portion of theintermediate wires 126 and downwardly dependingportions 127 configured to provide the recessedportion 114 with a depth sufficient to accommodate abaking stone 130 completely therein. The recessedsection 114 can include asecond platform area 132 defined by a portion of theintermediate wires 126 that is configured to support various items, such as thebaking stone 130. As shown, themain section 112 can occupy approximately half of therack 110, while the recessedportion 114 can occupy the remaining half of therack 110. Further still, as shown, thebaking stone 130 can include asupport surface 144 that can be generally co-planar to thefirst platform area 113 when thebaking stone 130 is received within the recessedsection 114. Thus, a relatively large item, such as a cookie sheet or casserole dish (not shown), can be supported within the oven cavity simultaneously by both thefirst platform area 113 and thesupport surface 144 of thebaking stone 130. Alternatively, thefirst platform area 113,second platform area 132, and/or thebaking stone 130 can support various items independently. - It is to be appreciated that the
baking stone 130 can include various geometries, such as, for example, rectangular, square, triangular, polygonal, circular, oval and/or elliptical. It is to be appreciated that the recessedsection 114 can also be configured to receive a plurality ofbaking stones 130, and/or therack 110 can even include a plurality of recessed sections 114 (not shown). Further still, at least one of theintermediate wires 126 can include a rampedportion 134 adapted to facilitate removal of thebaking stone 130 from the recessed section 114 (e.g., for cleaning, replacement, or other purposes). - Turning now to the examples shown in
FIGS. 6 and 7 , thebaking stone rack 10 can be adapted to support anexample baking stone 30. Thebaking stone 30 can include various types of baking stones having various sizes, geometries, materials, features, and/or performance characteristics. For example, thebaking stone 30 can include a pizza stone adapted to bake pizzas, or a bread stone adapted to bake breads, pretzels, cakes, or the like. Thebaking stone 30 can include various materials, such as ceramics, clays, and/or firebrick. Thebaking stone 30 can also include various surface characteristics. For example, the baking stone can include various surface treatments, such as various coatings and/or glazings. In addition or alternatively, the exterior surface of thebaking stone 30 can be relatively rough, relatively smooth, or any combination thereof. Accordingly, the following description of anexample baking stone 30 is not intended to provide a limitation upon the present invention, and as such variousother baking stones 30 can be used with thebaking stone rack 10. - As shown, the
baking stone 30 can have a generally rectangular geometry. Thus, thebaking stone 30 can have afirst support surface 44 and asecond support surface 46. As shown, thefirst support surface 44 can have a generally planar geometry to enable various items to be supported by thebaking stone 30. In addition or alternatively, thesecond support surface 46 can also have a generally planar geometry, though it is to be appreciated that either, or both, of the first and second support surfaces 44, 46 can include various other features, as will be discussed further herein. In one example, either or both of the support surfaces 44, 46 can include convex or concave geometry. Though the following features may be discussed with reference to either of the first or second support surfaces 44, 46, it is contemplated that any of the features, or any combination thereof, can be included on either, or both, of the support surfaces 44, 46. - As stated above, the recessed
portion 14 can be configured to have a depth sufficient to accommodate abaking stone 30 completely therein. For example, as shown inFIG. 5 , themain section 12 can include aplatform area 45 such that thefirst support surface 44 of thebaking stone 30 is generally co-planar to the platform area 45 (e.g., co-planar along plane line 47) when thebaking stone 30 is received within the recessedsection 14. Accordingly, therack 10 can be adapted to support various items that are larger than thefirst support surface 44 of thebaking stone 30. For example, therack 10 can support a relatively large cookie sheet or the like (not shown) by supporting a portion of the cookie sheet on theplatform area 45 and a portion of thefirst support surface 44. Additionally, as shown, therear wire 20 of thesupport frame 16 can be located at a relatively higher position with respect to thefront wire 18. As such, a portion of theintermediate wires 26 attached to therear wire 20 can act as astop 49 to limit the extent to which an item can be inserted into an oven cavity. In addition or alternatively, themain section 12 can include an additional platform area (not shown) located adjacent therear wire 20 to provide support for even larger items. - In another example feature, as shown, the
second support surface 46 can include aprojection 48 extending therefrom. In one example, theprojection 48 can comprise alip portion 50 configured to inhibit items (e.g., items being cooked or residue therefrom, such as water, oils, sauces, or the like) from inadvertently leaving thesecond support surface 46. Thelip portion 50 can have a geometry generally similar to anexterior perimeter 52 of thebaking stone 30. Thus, as shown inFIG. 7 , thelip portion 50 can have a generally rectangular geometry that is similar to theexterior perimeter 52 of the generallyrectangular baking stone 30. It is to be appreciated that thelip portion 50 can have various other geometries, as well. For example, thelip portion 50 can includecurved portions 51 or the like configured to provide additional spacing around various features of thebaking stone 30, as will be discussed more fully herein. In addition or alternatively, thebaking stone 30 can also include trough or the like (not shown) having a geometry similar to anexterior perimeter 52 of thebaking stone 30 to thereby create a catch basin (not shown) for retaining residue, such as water, oils, or the like from items being cooked. - In another example, the
projection 48 can extend from a more centralized area of thesecond support surface 46 to define specific cooking zones thereon (not shown). In yet another example, theprojection 48 can comprise a plurality ofprojections 54 arranged in apattern 56. For example, the plurality ofprojections 54 can extend from thesecond support surface 46 and can be arranged in apattern 56 to provide various visual and/or performance characteristics with regard to items being cooked, such as for providing “grill marks” or the like. Further still, the plurality ofprojections 54 can extend from thesecond support surface 46 and can be configured to provide various performance characteristics with regard to thebaking stone 30, such as providing various heat transfer zones and/or strengthening support ribs (not shown). Even further still, the plurality ofprojections 54 can provide structural characteristics for thebaking stone 30. In one example, theprojections 54 can act as support ribs to inhibit flexure or the like of thebaking stone 30. It is to be appreciated that various numbers ofprojections 54 can have various sizes and geometries, and can be arranged in various other manners, patterns, arrays, and/or even randomly. It is also to be appreciated that the plurality ofprojections 54 can be separated a distance from each other, may be connected to each other, and/or may even be connected to thelip portion 50. - The
baking stone 30 can further include other features. For example, thebaking stone 30 can include at least onegrip portion 58 adapted to be grasped by a hand of a user (not shown). For example, as shown, thebaking stone 30 can include a pair of opposedgrip portions 58 disposed on opposite sides thereof. Thegrip portions 58 can provide recessed areas adapted to assist the removal of thebaking stone 30 from the recessedsection 14. Thegrip portions 58 can include various features, such as finger grips 60 adapted to receive the fingers of a user's hand. In addition or alternatively, as shown inFIG. 7 , thegrip portions 58 can cooperate with aprojection 48, such as thelip portion 50, to provide agrip surface 62. It is to be appreciated that various numbers ofgrip portions 58 can include various features and can be disposed at various locations on thebaking stone 30. - Turning now to
FIG. 8 , anarrangement 64 for supporting items within an appliance is illustrated. As shown, thebaking stone rack 10 of the present invention is illustrated employed within anoven environment 80. Thus, as shown, thesupport frame 16 of themain section 12 can be supported byguide rails 82 within anoven cavity 84. As shown inFIG. 1 , themain section 12 can include an upward-facingprojection 88 integrally formed in the wire frame of each of thesides support frame 16 to facilitate alignment of therack 10 within theoven 80. As shown, the guide rails 82 of theoven 80 can have corresponding downward-facingprojections 90. Specifically, the upward-facingprojections 88 of themain section 12 can be adapted to contact the downward-facingprojections 90 of thetop guide rails 82 such that a stop is created to properly align themain section 12 within the standard rack location of theoven 80. - Accordingly, with the
baking stone rack 10 supported within theoven cavity 84, theplatform area 45 of themain section 12 and thefirst support surface 44 of thebaking stone 30 can be utilized to support various items for cooking within the oven. Further, as shown, therack 10 can receive a plurality ofbaking stones support surface - It is to be appreciated that the racks of the subject invention can be used in settings other than in an oven. For example, the racks of the subject invention could be used in a refrigerator and/or freezer unit. Further, it is to be appreciated that the racks can be constructed of any suitable material, such as metal, plastic, and the like. Further still, the frame, the bars, and the cross-member(s) need not be constructed from the same materials.
- The size of the frame of the rack of the subject invention also depends upon the intended use of the rack. In the example embodiments, the rack is sized to slide into or replace a rack of a conventional oven. Likewise, the bars are spaced to accommodate cookware. The frame can be made larger to fit commercial ovens or sized to fit any apparatus in which the racks are to be used. The bars of the rack can be spaced appropriately within the frame to hold any designated item.
- The invention has been described with reference to various example embodiments. Obviously, modifications and alterations will occur to others upon a reading and understanding of this specification. It is intended to include all such modifications and alterations insofar as they come within the scope of the appended claims or the equivalents thereof.
Claims (20)
1. A rack for an appliance comprising;
a main section including a support frame having a front wire, rear wire, and opposed side wires, wherein a plurality of intermediate wires are attached to the support frame and at least one cross member is provided across a portion of the intermediate wires; and
a recessed section defined by a portion of the intermediate wires and adapted to removably receive a baking stone.
2. The rack of claim 1 , wherein at least one of the intermediate wires includes a ramped portion adapted to facilitate removal of the baking stone from the recessed section.
3. The rack of claim 1 , wherein the recessed section includes a support area defined by the intermediate wires and adapted to support various items independent of whether a baking stone is received in the recessed section.
4. The rack of claim 1 , wherein the recessed section is spaced a respective distance from each of the front wire, rear wire, and the side wires.
5. The rack of claim 4 , wherein the respective distances are equal.
6. The rack of claim 1 , wherein the recessed section is configured to receive a baking stone having a generally rectangular geometry.
7. The rack of claim 1 , wherein the recessed section is configured to receive a plurality of baking stones.
8. A rack for an appliance comprising;
a main section including a first platform area and a support frame, wherein a plurality of intermediate wires are attached to the support frame; and
a recessed section having a depth sufficient to accommodate a baking stone substantially completely therein and including a second platform area, wherein at least one strengthening member is provided across a portion of the second platform area.
9. The rack of claim 8 , wherein the second platform area is adapted to support various items independent of whether a baking stone is received in the recessed section.
10. The rack of claim 8 , wherein the support frame includes a front wire, rear wire, and opposed side wires, and wherein recessed section is spaced a respective distance from each of the front wire, rear wire, and the side wires.
11. The rack of claim 8 , wherein the recessed section is configured to receive a baking stone having a generally rectangular geometry.
12. The rack of claim 8 , wherein the recessed section is configured to receive a plurality of baking stones.
13. The rack of claim 8 , wherein at least one of the intermediate wires includes a ramped portion adapted to facilitate removal of the baking stone from the recessed section.
14. An arrangement for supporting items within an appliance, comprising:
a rack including a main section having a support frame and a plurality of intermediate wires attached to the support frame, and a recessed section defined by a portion of the intermediate wires, wherein at least one strengthening member is provided across a portion of the intermediate wires; and
a baking stone adapted to be received substantially completely within the recessed section of the rack.
15. The rack of claim 14 , wherein the baking stone includes at least one grip portion adapted to be grasped by a hand of a user.
16. The rack of claim 15 , wherein the at least one grip portion comprises a pair of opposed grip portions.
17. The rack of claim 14 , wherein the baking stone comprises a support surface having a projection extending therefrom.
18. The rack of claim 17 , wherein the projection comprises a lip portion having a geometry generally similar to an exterior perimeter of the baking stone.
19. The rack of claim 17 , wherein the projection comprises a plurality of projections arranged in a pattern.
20. The rack of claim 14 , wherein the main section includes a first platform area and wherein the baking stone includes a support surface that is generally co-planar to the first platform area when the baking stone is received within the recessed section.
Priority Applications (4)
Application Number | Priority Date | Filing Date | Title |
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US11/466,514 US20080047915A1 (en) | 2006-08-23 | 2006-08-23 | Baking stone rack |
EP07016264A EP1892477A3 (en) | 2006-08-23 | 2007-08-20 | Baking stone rack |
RU2007131928/03A RU2007131928A (en) | 2006-08-23 | 2007-08-22 | STONE BAKING GRILLE |
US12/633,986 US8499944B2 (en) | 2006-08-23 | 2009-12-09 | Baking stone rack |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
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US11/466,514 US20080047915A1 (en) | 2006-08-23 | 2006-08-23 | Baking stone rack |
Related Child Applications (1)
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US12/633,986 Continuation US8499944B2 (en) | 2006-08-23 | 2009-12-09 | Baking stone rack |
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US20080047915A1 true US20080047915A1 (en) | 2008-02-28 |
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US12/633,986 Expired - Fee Related US8499944B2 (en) | 2006-08-23 | 2009-12-09 | Baking stone rack |
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US12/633,986 Expired - Fee Related US8499944B2 (en) | 2006-08-23 | 2009-12-09 | Baking stone rack |
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Cited By (8)
Publication number | Priority date | Publication date | Assignee | Title |
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US20100263553A1 (en) * | 2009-04-17 | 2010-10-21 | Allen Nemeth | Grilling Apparatus and Methods of Making and Using the Same |
US20120067334A1 (en) * | 2009-05-11 | 2012-03-22 | Lg Electronics Inc. | Cooking appliance |
US20130118473A1 (en) * | 2011-11-16 | 2013-05-16 | Illinois Tool Works Inc. | Oven accessory with removable inserts |
US8813740B2 (en) * | 2011-11-16 | 2014-08-26 | Illinois Tool Works Inc. | Oven accessory with removable inserts |
USD769645S1 (en) * | 2014-09-03 | 2016-10-25 | Forward Aqua Co., Ltd. | Rectangular wall rack |
US10334947B1 (en) * | 2018-05-21 | 2019-07-02 | Kohler Co. | Sink shelf |
USD896459S1 (en) * | 2018-05-21 | 2020-09-15 | Kohler Co. | Sink shelf |
USD1005769S1 (en) | 2021-09-08 | 2023-11-28 | Newage Products Inc. | Oven |
Also Published As
Publication number | Publication date |
---|---|
EP1892477A3 (en) | 2010-10-20 |
US8499944B2 (en) | 2013-08-06 |
RU2007131928A (en) | 2009-02-27 |
EP1892477A2 (en) | 2008-02-27 |
US20100084355A1 (en) | 2010-04-08 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
AS | Assignment |
Owner name: ELECTROLUX HOME PRODUCTS, INC., OHIO Free format text: ASSIGNMENT OF ASSIGNORS INTEREST;ASSIGNORS:PARKS, CECILIA MUNSON;GREEN, DANIEL HARTLY;REEL/FRAME:018157/0835;SIGNING DATES FROM 20060810 TO 20060817 |
|
STCB | Information on status: application discontinuation |
Free format text: ABANDONED -- FAILURE TO RESPOND TO AN OFFICE ACTION |