US3790029A

US3790029A - Apparatus for dispensing and mixing liquids

Info

Publication number: US3790029A
Application number: US00177019A
Authority: US
Inventors: W Ward
Original assignee: Individual
Current assignee: Individual
Priority date: 1971-09-01
Filing date: 1971-09-01
Publication date: 1974-02-05
Anticipated expiration: 1991-02-05

Abstract

A bag having cavities and conduits is provided for the storage, selective passage and mixing of liquids. The sealed cavities contain liquids and the conduits are so connected as to cause the liquids to enter a mixing and metering pod from which the thus mixed liquids are dispensed. The arrangement is advantageously adapted for use in dispensing cold or hot drinks.

Description

United States Patent Ward Feb. 5, 1974 [54] APPARATUS FOR DISPENSING AND 3,112,047 11/1963 Weinreich et a]. 222/105 MIXING LIQUIDS 3,233,818 2/1966 Bixler et al. 229/14 BA 2,680,802 6/1954 Bremer et a1. ZZZ/129.1 X [76] Inventor: Wallace W. Ward, 28 Long Hill Ln.,

Chatham Twp., Chatham County, N 07923 Primary Examiner-Stanley H. Tollberg Attorney, Agent, or Firm-Ostrolenk, Faber, Gerb & [22] Filed: Sept. 1, 1971 Soft-en [21] App1.N0.: 177,019

. [57] ABSTRACT [52] US. Cl. 222/ 129.4 A bag having cavities and Conduits is provided for the [51] Int. Cl B67d 5/56 Storage, selective passage and mixing of liquids The [58] F leld of Search 222/129.4, 105, 529, 183, 185, sealed cavities contain liquids and the conduits are so 222/94, 129-2, 1293 212, 2071 connected as to cause the liquids to enter a mixing 452; 229/14 17, 7 and metering pod from which the thus mixed liquids are dispensed. The arrangement is advantageously [56] References Cited UNITED STATES PATENTS 6/1969 Cox,- Jr. 222/207 X adapted for use in dispensing cold or hot drinks.

7 Claims, 15 Drawing Figures PAIENIEB FEB. 974

SNEEI 2 0F 7 INVENTOR. WAzz/laf M W4/Ffi Pmmm 51m 3.190.029

SHEEI [1F 7 nay/5.4 5

ATTORNEYS 1 APPARATUS FOR DISPENSING AND MIXING LIQUIDS The present invention relates to mixing means and more particularly to a novel bag structure and associated apparatus for mixing of at least two liquids and the dispensing thereof.

BACKGROUND OF THE INVENTION A wide variety of applications exist wherein it is desirable to independently store liquids which are to be subsequently admixed. For example, in vending machines, it is typical to provide independent means for storing water, sugar, coffee and cream, until such time as a vending operation is called for. Separate containers are typically provided for storage of each of the above ingredients An arrangement of interconnected conduits and associated valves are provided for the selective ejection of controlled amounts of the above ingredients in order, for example, to dispense a cup of coffee. After long, continued periods of use these conduits and their associated control valves require maintenance and cleaning. Periodic maintenance is typically warranted in vending machines provided at locations having a high storage capacity and which are used quite frequently. However, marginal locations in which very few cups per day may be dispensed do not warrant such an expense, making their widespread use rather prohibitive.

The present inventionis characterized by providing combined storage, mixing and dispensing means within lightweight inexpensive disposable bag structures thus completely eliminating the maintenance problems referred to hereinabove.

BRIEF DESCRIPTION OF THE INVENTION The present invention is comprised of a bag structure which may preferably be comprised of a pair of flexible plastic sheets heat-sealed or otherwise joined together so as to form a network of cavities and connecting conduits. The cavities are provided for storage of one or more liquids preparatory to their being dispensed. The conduits couple the cavities as well as exterior liquid sources to a mixing and discharge pod wherein the selected ingredients are admixed and discharged. Valve 7 means typically employed in conventional apparatus are eliminated and replaced by means which serve to pinch off the conduits during respective phases of the operating cycle so as to control the accurate dispensing of the ingredients. The bags are easy to install and/or replace, they may be utilized to indefinitely package, i.e., store the ingredients and be shipped in that manner and are simple and inexpensive to manufacture, as well as totally eliminating the need for conventional rigid conduit means such as tubes, pipes and the like.

It is, therefore, one object of the present invention to provide a novel apparatus for the packaging, storage, mixing and dispensing of liquids which utilizes bag means of a novel design to carry out the above mentioned functions.

Another object of the present invention is to provide a novel bag structure for use in the storage, mixing and dispensing of liquids and the like and including cooperdispensing and mixing operations.

BRIEF DESCRIPTION OF THE FIGURES The above as well as other objects of the present in- I vention will become apparent when reading the accompanying description and drawings in which:

FIGS. la and 1b are perspective views showing one preferred embodiment of the present invention in the idle and charging positions, respectively.

FIG. 10 shows an elevational end view of a portion of the structure of the FIG. la.

FIG. 1d shows an elevational end view of a portion of FIG. lb.

FIGS. 2 and 3 and FIGS. 4a and 4b show views of still other alternative embodiments of the present inventron.

FIG. 5 shows an electrical wiring diagram employed to operate the mechanism such as, for example, as shown in FIGS. la-ld.

FIG. 6a is a perspective view showing another preferred embodiment of the bag structure of the present invention.

FIG. 6b shows a perspective view of the bag structure I of FIG. 6a in the partially closed position.

FIG. 6c shows a sectional view of the bag structure of FIGS. 6a and 6b in the fully closed (i.e. shipping) position.

FIG. 7a is a perspective view of another preferred dispensing mechanism for use with the bag structure of FIG. 6a.

FIGS. 7b and 7c are front and side views respectively, of the dispensing mechanism of FIG. 7a.

BRIEF DESCRIPTION OF THE FIGURES Considering initially the embodiment of FIGS. la-la', the storage mixing and dispensing apparatus 10 shown therein is comprised of a bag or pouch 11 which, while not shown in detail, may preferably be formed of a pair of flexible plastic sheets which are heat-sealed or otherwise glued together at selected regions of the sheets so as to form a large storage cavity 1 la,

conduits

11b, 11c and 11d, and a small cavity lle which functions as a discharge pod. The bag may be provided with small openings llfand'llg'which enable the bag to be hung upon hooks l2, 12, which in turn may be suitably secured within a housing (not shown) for enclosing the storage mixing and dispensing apparatus. The cavity 11a may be utilized to store a coffee liquid 13 which may, for example, be a highly concentrated coffee in liquid or syrup form.

The plastic sheets may be formed of any suitable plastic material and may preferably be transparent in nature to easily determine the amount of stored liquid at any given instant.

Conduit 1 1b is providedwith an outlet opening along the left-hand vertical edge of the bag for receiving the lower end 14a of a piece of flexible and preferably transparent plastic tubing 14 whose upper end is forcefitted upon a tubular projection 15a provided at the bottom of tank 15. Tank 15 is adapted to receive water or any other liquid to be dispensed and is fitted with a float valve 16 for operating a switch 17 which functions to close an electrical circuit to be more fully described in connection with FIG. 5 when the liquid within the container 15 reaches a predetermined level.

The open end of container 15 is positioned beneath a tubular projection 18a which extends downwardly I from a tank 18 which may be filled from the top by any suitable liquid such as, for example, water. A heating coil and thermocouple assembly 20 extends into tank 18 so as to be immersed in theliquid. The heating coil is provided with thermocouple means (not shown) to maintain the liquid in tank 18 at a predetermined temperature level.

Outlet opening 18a is preferably a piece of flexible tubing to one side of which is positioned a stationary block 19 which acts as a backing plate for a ram 21 operated by solenoid 22 to selectively open and pinch off the tube 18a. Ram 21 is normally biased (by means not shown for purposes of simplicity) into position to pinch tube 18a.

Bag 11, as shown best in FIG. 1c,is positioned within a suitable housing (not shown for purposes of simplicity) so as to have the

conduit sections

11b, 11c and 11d positioned immediately adjacent stationary projections 23 which are secured to the housing in any suitable fashion. The backing projections cooperate with a mechanism 25 to selectively control and sequence the vending operation in a manner to be more fully described.

The control apparatus 25 is comprised of a handoperated lever 26 which is supported for rotation about its portion 26a by means of a collar 27 which may be secured to the housing in any suitable manner. Shaft portion 26a is rigidly secured to a collar 28a provided with a suitable opening for receiving shaft portion 26a and which may further be provided with a set screw 26b for locking collar 28a to shaft portion 26a. Collar 28a is provided with bifurcated arms 28b and 28c which are operated by movement of the operating lever 26 in a manner to be more fully described.

Arm 280 extends toward the left to an amount sufficient to control the operation of arm 29 as will be more fully described. The lower end of arm 29 is provided with a collar 29a which is rigidly secured to shaft 30, which shaft may be journalled within suitable bearings provided within the vending apparatus housing frame.

A second collar 31 is also rigidly secured to shaft 30 and is provided with an integrally formed arm 310 whose free end is coupled to the vending machine housing H by means of-a biasing spring 32 which normally urges arm 31a, shaft 30 and arm 29 in a direction shown by arrow A. The free end of arm 29 is provided with an enlarged projection 29b having a flat face 29c and cooperating with one of the projections 23 so as to pinch off the conduit 11b of bag 11 when the vending apparatus is in the charging position, as will be more fully described. Operation of the vending lever 26 in the direction shown by arrow B causes arm 280 to urge arm 29 in a direction opposite that shown by arrow A. The end of latch arm 33 is provided with a projection 33a forembracing the vending lever 26 in a manner to be more fully described. Spring biasing means 35 couples the end of latch arm 33 to the machine housing H and normally biases latch arm 33 in a direction shown by arrow C. The opposite end 33b of latch arm 33 is pivotally coupled at 330 to the reciprocating arm 36a of solenoid 36 which functions to rotate latch arm 33 in the direction opposite that shown by arrow C to indefinitely hold the vending lever 26 in the charging position, as will be more fully described.

FIG. shows the electrical wiring diagram for the apparatus of FIGS. la-ld in which a pair of

buses

41 and 42 are coupled through a plug 43 adapted to be connected to a l volt, single phase, A.C. source. A first branch circuit coupled between

buses

41 and 42 is comprised of heater element 20 and its associated thermostat switch 20a which operates to open-circuit this branch circuit when the temperature of the liquid in tank 18 reaches a desired level. Conversely, the thermostat switch 20a returns to the closedposition if the temperature level of the liquid in tank 18 falls below the predetermined level.

A second branch circuit, coupled across

buses

41 and 42, is comprised of normally open contact 43, normally open contact 44 and parallel connected solenoid coils of

solenoids

22 and 36.

A third branch circuit, coupled across

buses

41 and 42, is comprised of normally open contact switches 45 and 46, which are connected in parallel with each other and in series with solenoid coil 47 and the contact of float switch 17. Contacts 46 and 43 are mechanically coupled to one another, as shown in schematic fashion by dotted line 47a and are controlled by solenoid coil 47. Although not shown in the figures for the purpose of brevity, switch contact 45 represents the contacts of a coin-operated mechanism which is preferably of the type conventionally used in present day vending machines.

The operation of the embodiment of FIGS. la-ld (taken into consideration with the electrical diagram of FIG. 5) is as follows.

Before the initiation of a dispensing operation, the apparatus is in the rest position as shown in FIG. 1a, wherein conduit 11b is open, conduit 116 is pinched closed, conduit 11d is open and tube 18a is pinched closed. Switch 17 is normally closed when the liquid in metering cup 15 falls below a predetermined level and opens when theaforesaid predetermined liquid level is reached.

Deposit of a coin in the coin mechanism causes momentary closure of contact 45. With the contact of switch 17 closed, relay coil 47 is energized which serves to simultaneously actuate contacts 46 and 43. Contact 46 locks relay coil 47 into the energized state.

The switch 44 Whose switch contact 44 is shown in FIG. 5 is also shown in FIG. 1b and is positioned adjacent collar 28a which is preferably provided with a cam-shaped projection 28d so that when the vending handle 26 is moved from the position of FIG. 1a to the position of FIG. 1b, switch contact 44 is closed. With switch contact 43 having been closed previous thereto, the solenoid coils for

solenoids

22 and 36 are energized causing the projection 33a to latch the operating handle 26 in the manner shown best in FIG. 1b and causing solenoid 22 to movefrom the position shown in FIG. 1a to the position shown in FIG. lb so as to dispense the heated liquid into tank 15. With the bifurcated arms 28b and 280 being moved'from the position shown in FIG. 1a to the position shown in FIG. 1b, head 29b of arm 29 pinches off conduit 1 1b, arm 28b opens conduit 11c enabling the liquid or syrup 13 to pass therethrough into mixing pod lle and conduit 11d is pinched off by arm 28c so as to prevent the release of the syrup 13.

The energization of solenoid 22 moves ram 21 away from tube causing metering cup 15 to fill. After the liquid supplied to tank 15 reaches a predetermined level, switch 17 has its contacts moved to the open position so as to deenergize relay coil 47 which causes the opening of its associated contacts 46 and 43, thereby

deenergizing solenoids

22 and 36. The solenoid 32 thereby operates to pinch off tube 18a, while solenoid 36 operates to move latch arm 33 out of engagement with the vending lever 26 to cause it to be moved from the position shown in FIG. 1b to the position shown in FIG. la. This causes conduit 11b to open, conduit 110 to be pinched closed, and conduit 11d to open so as to dispense the admixed liquids (i.e. hot water and syrup 13) into a cup 50.

FIG. 2 shows a mechanism for adjusting the volume of the mixing pod and is comprised of a projection 51 which is in position behind pod lle. An upwardly extending projection 52 is provided with a tapped aperture 53 for receiving a threaded member 54. The lefthand end of threaded member 54 is provided with a circular-shaped disc 55 which bears against the adjacent surface of mixing pod 1 1e. Threaded member 54 is provided at its right-hand end with a control knob 56 having an indicating arm 57 extending thereform. The control knob may be positioned along the exterior face of the housing (not shown) which may be further provided with indicia along the front surface of the housing which cooperates with indicating arm 57 to regulate the amount of liquid to be mixed within mixing pod lle. By rotation of control knob 56 in a first direction, the volume of mixing pod 1 1e may be reduced while rotation in the reverse direction enables the volume of mixing pod lle to be increased. This structure enables a varied amount of admixed liquids to be dispensed. For example, this enables the structure to be employed with containers of varying capacity such as 4 02. cups, 6 oz. cups and 8 02. cups,- thereby greatly increasing the flexibility of the structure. If desired, the control knob 56 may be positioned within the machine and in operations in which the cups are automatically dispensed from the vending apparatus. The volume control apparatus of FIG. 2 may be adjusted according to capacity, depending upon the particular machine.

Whereas a manual operation has been described herein, it should be understood that mechanical, electrical or other means may be employed to further automate the mixing and dispensing operations.

FIG. 3 shows an alternative embodiment to that described in connection with FIGS. 1a-2 in which the actuating arm is replaced by a pushbutton mechanism. As shown therein, a pushbutton 60 is provided and is preferably positioned so as to extend outwardly from the front face of the vending machine having an inclined portion 62 and a projection 63 positioned immediately adjacent thereto. The left-hand end of rod 61 is pivotally coupled by pin means 61a to arm 280 which is pivoted about shaft 260. The remaining portion of the shaft, namely, the vending handle 26 is omitted herein since it is replaced by the pushbutton mechanism.

FIG. 3 shown the position of the pushbutton switch when the mechanism is in the idle state with conduit 110 being shown as being pinched off and conduit 11d shown as being open. By depressing pushbutton 60 as as to move rod 61 in the direction of arrow D, projection 63 moves to the left of latch 33 which is pivoted about pin 34. Latch arm portion 33b is positioned at right angles to latch arm 33 and is pivotally connected at 33c to spring biasing means 35, as well as being coupled to the actuating arm 36a of solenoid 36. Spring means 35 normally biases latch arm 33 in the direction shown by arrow C. The energization of solenoid 36' in the same manner as described hereinabove in connection with solenoid 36 of FIGS. 1a and 1b causes rotation of latch arm 33' in the direction opposite to that shown by arrow C to lock rod 61 in the position whereby conduit He is opened and conduit 11d is pinched off by virtue of the fact that arm 28c presses conduit 11a closed against projection 23. A torsion spring 35a coupled between arms 33' and 33b serves to normally bias arm 33 counterclockwise relative to arm 33b However, spring 35a enables arm 33 to move clockwise relative to arm 33b to permit projection 63 to slide past notch 33a and thereby allow notch 33a to snap into the latching position.

With arm 28c in the position whereby it pinches off conduit 11d, arm 28d is moved into engagement with switch 44 to close the contacts thereof so as to operate the mechanism in the same manner as was described hereinabove in connection with FIGS. 1a Id and 5.

FIGS. 3a and 3b show another preferred embodiment of the present invention in which tank 18 is shown as being provided with a rigid hollow outlet projection 1817 which is coupled to flexible tubing portion 18a. The bottom end of tubing 18a is coupled to a hollow tubular inlet opening 15b of tank 15 which, in turn, is provided with a pair of hollow

tubular outlet openings

15a and 15c (note especially FIG. 3b which, in turn, are coupled through hoses 14 and 14' to a pair of

bag structures

11 and 11.

Each of the bag structures are provided with

cavities

11a and 11a for receiving liquid coffee syrup and liquid sugar syrup, respectively. The

conduits

11b and 11b couple the closed metering container 15' which is provided with a covering lid 15c (note FIG. 3a to the

vehicle inlet conduits

11b and 11b respectively. The bags 11 and ll are each provided with mixing pods He and 1 1e The apparatus of FIGS. 3a and 3b differs from that described in connection with FIGS. 1a 1d in that the liquid provided in metering tank 15' is shared by both bag structures 11 and 11' in order to provide admixture of the liquid coffee syrup with water vehicle, as well as providing admixture of the liquid sugar syrup with the vehicle. The control apparatus for dispensing and admixing is, however, substantially the same as that shown in FIGS. la-ld with the darkened areas representing the pinched-off positions. Pinch-off position represents a mechanism similar to that shown in FIGS. la-ld wherein the liquid is dispensed through flexible tube 14 only when coffee with sugar is ordered. Position 61 is opened at the appropriate phase in the operation when coffee (with or without sugar is ordered).

Positions

62 and 63 are normally pinched off in the idle position and are opened to enable the dispensing of coffee syrup or sugar syrup during the charging state.

Positions

64 and 65 are normally open during the idle position and are closed during the charging position,

while

positions

66 and 67 are normally open'in the idle position and closed in the charge position to be subsequently reopened after admixture of the ingredients within their respective mixing pods lle and lle Conduits 1 1d and 11d are positioned above a funnel 68 which receives the dispensed liquids, admixes them within the funnel and transfers the contents thereof to a suitable container (not shown for purposes of simplici y) Whereas FIG. 3b shows the

bag structures

11 and 11 as being separate bag structures, it should be understood that a single bag structure can be employed if desired. As an additional modification, the funnel structure 68 may be eliminated by providing (in a single bag structure) a Y-shaped conduit means coupling the outlet ends of

conduits

11d and 11d shown in FIG. 3b to a single common conduit which may, in turn, be positioned immediately above the cup into which the admixed ingredients may be dispensed.

FIG. 4 shows still another alternative embodiment of the present invention in which the bag structures of FIGS. la-3a may be replaced by a rigid container 70 having a breather opening 70a- The bottom end of rigid container 70 which may be formed of a suitable light weight plastic is provided with an outlet conduit 71 coupled through a pinch-off apparatus 72 into a T- coupler conduit 73 having a first tubular portion 73a coupled to pinch off apparatus 72, a second tubular portion 73b coupled to pinch off mechanism 74 and a third tubular section 73c coupled to a mixing pod 75. The bottom end of mixing pod 75 is coupled to a conduit 76 whose outlet end is coupled through a pinch off mechanism 77 which, in turn, has its outlet end coupled to a conduit 78 to dispense the admixed ingredients into a cup 79. The mixing pod 75 may be formed of a suitable flexible plastic material so as to facilitate its use with the volume control mechanism shown in FIG. 2. The inlet opening of pinch off apparatus 74 is coupled to the outlet end of a conduit 80 whose inlet opening is coupled to a tank which, while not shown, may be of the type shown in FIGS. 1a, lb or 3a.

Control apparatus of the type shown, for example, in FIGS. 1a and 1b may be employed to operate the pinch off

apparatus

72, 74 and 77 in the same manner as was described hereinabove.

FIGS. 6a-6c show another preferred embodiment 90 of the present invention which is comprised of a bag having a storage portion 91 which narrows at its bottom end so as to be'joined with a conduit 92 which selectively feeds the contents of the storage portion 91 to a mixing pod 93. A flared conduit 94 having an opening 94a is provided for coupling to a conduit from the water supply means (for example, the water supply means 18 in FIG. 1a and communicates at its opposite end with a mixing pod 93. The bottom of mixing pod 93 is provided with an opening which communicates with a final outlet conduit 95.

The bag may preferably be formed from first and second sheets of a suitable heat-scalable plastic material which is sealed along the periphery of the bag structure so as to assume the shape as shown, for example, in FIG. 6a. The flat sheets may be heat-sealed substantially completely around the region occupied by the

conduits

92, 94 and 95 and the mixing pod 93 with the sealed areas being designated by the numerals 9611,96b and 960. The storage portion 91 of the bag structure is housed within a box member 97 having a flat rear surface 98, side surfaces 99 and 100, a front surface 101, a downwardly extending cover portion 102 ,-an upper cover flap 103 and an upwardly extending marginal portion 104 which may preferably form part of the flat back 98. The upwardly extending marginal projection 104 is provided with openings 105a and 105b for being received by a pair of projecting pins provided as part of the dispensing device (to be more fully described)- substantially in the same manner as the bag structure shown, for example, in FIG. la. The upper end of bag storage portion 91 is provided with a flap 91a which may preferably be comprised of both of the heat-sealed sheets which are folded over in the manner shown and stapled, glued or otherwise affixed to the front face or side 101 of the box structure 97. Obviously, if desired, the flap 91a may be bent in the reverse direction and affixed to the rear side or surface 99 of the storage box.

In a like manner, the heat-sealed portion 96c is affixed such as, for example, by stapling at 105 and 106 to the lower cover portion 102 of the box. Stapling is provided for at only one side thereof so as to allow for free expansion of the

conduits

92, 94 and 95, as well as the mixing pod 93 when fluids are caused to flow therethrough.

The bag and storage box may be folded in the manner shown best in FIGS. 6b and 6c which respectively show the structure partially and completely folded to facilitate storage, handling and shipping of the structure. Cover 102 may be provided with a pressure-sensitive I strip 106 for maintaining the cover 102 in the closed position.

Sides

99 and 101 may be provided with inwardly

bent flaps

99a and 101a respectively, to more completely seal the bag housed within the storage box. As can best be seen in FIG. 6c, the storage portion 91 is retained within the hollow interior of the box while the conduit and mixing pod portion of the bag are located between the front side 101 and flap 102 of the box when in the sealed position. The open end 94a of conduit 94 may be folded over upon itself so as to be retained within the confines of the storage box when it is in the closed position. A pressure-sensitive strip 107 may be employed to retain the outwardly projecting portion of the conduit 94 in the folded over position.

Conduit 94 is preferably flared in the manner shown so as to facilitate the insertion of the down stream end of a conduit, such as, for example, a piece of flexible plastic tubing into the flared opening. The flexible tubing may be pressed into the flared conduit 94 until a substantially force-fitted engagement is established between the flexible tubing and the flared conduit. The pressure-sensitive strip 106 may then be tightly wrapped around the free end of the flared conduit 94 so as to further facilitate the retention of the down stream or outlet end of the flexible plastic tubing. The flexible plastic tubing has been omitted from FIGS. 6a-6c for purposes of simplicity, it being understood that the flexible tubing may be similar to that shown and designated by the numeral 14 of FIG. 1a.

The storage portion 91 of the bag structure may be utilized to store a liquid coffee concentrate as has been described hereinabove.

FIGS. 7a-7c show an alternative vending apparatus which may be employed with the bag structure 90 of FIGS. 6a-6c. The apparatus 110 (referring to FIGS. 7a-7c) is comprised of a vertically aligned support member 111 provided with a pair of projecting pins 112a and 1 12b for being received by the openings a and 105b, respectively, of the box structure in the manner shown best in FIG, 7a with the rear side 98 and cover flap 102 of the box being positioned against the vertical support 111.

Vertical support 111 has secured thereto a channel shaped mounting bracket 1 13 having a pair of

marginal flanges

113a and 113k each of which receives suitable fastening members 114 (some of which have been omitted for purposes of simplicity) for securing the channel shaped member 113 to vertical support 111.

The central portion 1130 of the channel shaped member is provided with a pair of

rectangular openings

113d and 113a to permit a pair of closure members to selectively project therethrough in a manner to be more fully described.

The right-hand flange 11319 of channel shaped member 113 is provided with a pair of outwardly directed mounting

members

113f and 113g, each being provided 'with openings 113h and 113j respectively, for receiving an elongated pin 1 which pivotally mounts a bifurcated member 116 and a member 117 each provided with suitable openings for receiving elongated pin 115 therethrough. Bifurcated member 116 may be moved in the first direction as shown by arrow 118 so as to occupy the closed position or may be moved in the direction opposite that of arrow 118 for purposes of removing a bag structure and replacing the removed bag structure with a new bag structure, for example. Member 117 may be pivotally moved in a similar manner. The

arms

116a and 116!) of bifurcated member 7 116 are each provided with resilient pads 119a and 119b, respectively, which are affixed to the arms of the bifurcated member by any suitable means such as, for example, an adhesive so as to confront

openings

113d and 113e in the central portion 1130 of channel shaped member 113. The arrangement of the pads can best be seen in FIG. 7c when the dispensing apparatus is in the operating position.

Member 117 is provided with a pivotally mounted handle member 120 arranged to pivot about a pin 121 mounted to member 117. The upper end of arm 120 has a resilient pad 122 affixed thereto which moves with the rotation of arm 120 in a manner to be more fully described so as to selectively seal or open the flared conduit 94.

The vertical support 111, as can best be seen in FIG. 7c, is provided with suitable openings 111a and lllb substantially aligned with the

openings

113d and 113e of channel shaped member 113.

Channel member 113 is further provided with a pair of outwardly directed portions 113k and 1131 (note FIG. 7b which are each provided with suitable openings for receiving elongated rod 124 which can be seen to be arranged in a horizontal fashion. Rod 124 receives a bifurcated member 125 having a centrally located opening 125a and a pair of tapered portions at 1251) and 1256 at the free ends of its

arms

125d and 125e, respectively. The rear surface of bifurcated member 125 is provided with an outwardly extending projection 126 which, in turn, is provided with a pivot pin 127 connected in common with a bias spring 128 and the armature 130 of a relay 129. The opposite end of bias spring 128 is secured to a bracket 131 mounted upon vertical support 111.

As can best be seen from FIG. 7a, the lower portion of the assembly is arranged relative to the dispensing apparatus with conduit 92 overlying aperture 113d and conduit 95 overlying aperture 113e. Flared conduit 94 extends to the left as shown. In the operating position pivoted bifurcated member 116 and pivoted member 117 are moved in the direction shown by arrow 118 so as to occupy the position shown best in FIG. 76. A latch 133 pivoted to leg 113k of channel shaped member 13 by pin 134 is moved in the direction of arrow 135 so as to rest upon arm 116a and pivoted member 117 and be clamped around rod 124 to retain

members

116 and 117 in the operating position.

The operation of the dispensing apparatus is as follows.

With the machine in the off position, relay 129 is deenergized placing bifurcated member 125 under the control of biasing spring 128, thereby causing arm 12511 to be urged against conduit 92 and resilient pad 118a thereby causing conduit 92 to be pinched closed. Pad

122 remains in the vertically aligned position whereby the flared conduit 94 remains in the open position.

At this time a coin is deposited in a coin receiving mechanism 133 which, upon the receipt of the appropriate coin, operates relays 13S and 129 to cause bifurcated member 125 to open conduit 92 and pinch closed conduit and to respectively rotate arm in a direction shown by arrow 12Gb of FIG. 7 to close flared conduit 94.

The selection push button is then depressed. Although not shown in FIGS. 7a-7c, the selection push button may be of the nature of that described in connection with FIGS. 1b and 3, for example, whereupon a relay of the type shown by relay 22 in FIG. 1a, for example, is operated to permit the heated water to fall into a dispensing cup 15 as shown in FIG. 1a. Simultaneously therewith, the vending button actuates relay to rotate arm 120 in the direction shown by arrow 120a and thereby open flared conduit 94. Once the water from the dispensing cup 15 has been depleted the float valve mechanism resets the dispensing apparatus. Operation of the vend button also de-energizes relay 129 causing conduit 92 and conduit 95 to be pinched closed and opened respectively, whereby the admixed hot water and coffee fluid are dispensed from mixing pod 93 into a cup C.

Replacement of the coffee casette-upon depletion of the fluid therefrom may be simple and readily performed by releasing latch 133 swinging bifurcated member 116 and pivoted member 117 to the open posi tion, lifting the casette box from the supporting pins 112a and 112b, and replacing it with a new box and bag. The bifurcated member 116 and pivoted member 117 are then returned to the operating position.

It can be seen from the foregoing description that the present invention provides novel means for mixing and dispensing of separately stored liquids which greatly reduces the mechanisms and conduits required for such apparatus, thereby significantly reducing their cost and substantially eliminating the maintenance normally required for conventional systems. The use of the flexible bag means described hereinabove enables the liquids to be stored in the flexible bags even during handling and shipment thereof prior to insertion within the vending apparatus. To prevent egress of the stored liquid prior to use thereof, a thin wire strip may be inserted through openings such as, for example, the openings 90 shown in FIG. 1b to pinch;off conduit 110 until such time as the bag structure 11 is inserted within a vending apparatus at which time the wire may be untwisted and removed thereby placing the apparatus in condition for repeated use. .Whereas the preferred embodiments described herein have pointed out the advantageous use of the invention in conjunction with beverage vending apparatus, it should be noted that the apparatus finds widespread use throughout other applications which require independent storage of liquids preparatory to their dispensing and admixing. For example, the bags may be employed to retain liquids such as, for example, paints which may be mixed at a later time to yield paints of varying colors and gradations of color.

Although there has been described a preferred embodiment of this novel invention, many variations and ing claims.

What is claimed is: 1. Fluid mixing means for mixing and dispensing at least first and second fluids comprising:

first, second and third conduits each having inlet and outlet ends;

a mixing chamber having first and second inlet openings and an outlet opening;

the inlet ends of said first and second conduits being adapted to respectively receive said first and second fluids and having their outlet ends respectively coupled to the first and second inlet openings of said mixing chamber;

the inlet end of said third conduit being coupled to the outlet opening of said mixing chamber for passing the admixed fluids out of said third conduit outlet end;

at least portions of said first, second and third conduits being flexible to facilitate selective opening or closure of said conduits;

said fluid mixing means comprises at least first and second flexible plastic sheets being joined together to form said first, second and third conduits and said mixing chamber;

means cooperating with said flexible chamber for adjusting the volume of the chamber;

said sheets being further joined to form a storage container adapted to store one of said fluids and having an opening in communication with the inlet end of one of said first and second conduits.

2. Fluid mixing means for mixing and dispensing at least first and second fluids comprising:

first, second and third conduits each having inlet and outlet ends;

a mixing chamber having first and second inlet openings and an outlet openings;

first, second and third control means for selectively closing and opening said first, second and third conduits, respectively;

fourth means normally biasing said first control means to close said first conduit;

fifth means normally biasing said second and third control means to respectively close and open said second and third conduits;

operating means for moving said first, second and third control means, when actuated, to the closed, open and closed positions, respectively, for enabling the fluid entering said second conduit to pass into said mixing chamber;

sixth means responsive to the actuation of said operating means for reversing the conditions of said first, second and third conduits to enable said fluids to be admixed and pass through said mixing chamber and out of said third conduit outlet.

3. Fluid mixing means for mixing and dispensing at least first and second fluids comprising:

first, second and third conduits each having inlet and outlet ends;

a mixing chamber having first and second inlet openings and an outlet opening;

a metering cup for receiving one of said first and second fluids and having fourth conduit means for transferring the liquid contents thereof to the inlet end of said first conduit;

a fifth conduit for supplying the liquid to said metering cup;

means for closing said fifth conduit when the liquid in said metering cup reaches a predetermined level.

4. A bag structure for storing at least a first liquid and mixing said first liquid with a seond liquid comprising:

first and second flexible plastic sheets, said sheets being sealed to oneanothe'r to form a first cavity of a first predetermined volume for storing said first liquid, a second cavity of a second predetermined volume less than said first predetermined volume, a conduit joining said first and second cavities, a second conduit having an inlet end adapted to receive a second liquid from a source located external to said bag and an outlet end coupled to the second cavity, and a third conduit having an inlet end coupled to said second cavity and an outlet end adapted to pass any liquid entering said second cavity out of said bag structure whereby the liquids are admixed in said mixing chamber prior to being dispensed.

5. The bag structure of claim 4 further comprising a container for said bag, said container having a pair of front and rear faces maintained in spaced relationship by a pair of side members joined to the ends of said faces; and forming a hollow interior region for housing said first cavity with the remainder of said bag structure extending beyond one end of said container;

one of said faces having a first bendable flap extending in the direction of the remainder of said bag structure and being bent so as to be against the other-of said faces to seal said container and sandwich the reminder of said bag structure between said flap and said other face to facilitate handling, storage and shipment of said container when not in use.

6. The structure of claim 5 further comprising means for securing said bag structure to one of said faces and said first flap.

7. The structure of claim 5 wherein one ofsaid faces is provided with a second flap extending in a direction opposite said first flap, said second flap having a pair of apertures for mounting said structure within a dispensing apparatus.

Claims

1. Fluid mixing means for mixing and dispensing at least first and second fluids comprising: first, second and third conduits each having inlet and outlet ends; a mixing chamber having first and second inlet openings and an outlet opening; the inlet ends of said first and second conduits being adapted to respectively receive said first and second fluids and having their outlet ends respectively coupled to the first and second inlet openings of said mixing chamber; the inlet end of said third conduit being coupled to the outlet opening of said mixing chamber for passing the admixed fluids out of said third conduit outlet end; at least portions of said first, second and third conduits being flexible to facilitate selective opening or closure of said conduits; said fluid mixing means comprises at least first and second flexible plastic sheets being joined together to form said first, second and third conduits and said mixing chamber; means cooperating with said flexible chamber for adjusting the volume of the chamber; said sheets being further joined to form a storage container adapted to store one of said fluids and having an opening in communication with the inlet end of one of said first and second conduits.

2. Fluid mixing means for mixing and dispensing at least first and second fluids comprising: first, second and third conduits each having inlet and outlet ends; a mixing chamber having first and second inlet openings and an outlet openings; the inlet ends of said first and second conduits being adapted to respectively receive said first and second fluids and having their outlet ends respectively coupled to the first and second inlet openings of said mixing chamber; the inlet end of said third conduit being coupled to the outlet opening of said mixing chamber for passing the admixed fluids out of said third conduit outlet end; at least portions of said first, second and third conduits being flexible to facilitate selective opening or closure of said conduits; first, second and third control means for selectively closing and opening said first, second and third conduits, respectively; fourth means normally biasing said first control means to close said first conduit; fifth means normally biasing said second and third control means to respectively close and open said second and third conduits; operating means for moving said first, second and third control means, when actuated, to the closed, open and closed positions, respectively, for enabling the fluid entering said second conduit to pass into said mixing chamber; sixth means responsive to the actuation of said operating means for reversing the conditions of said first, second and third conduits to enable said fluids to be admixed and pass through said mixing chamber and out of said third conduit outlet.

3. Fluid mixing means for mixing and dispensing at least first and second fluids comprising: first, second and third conduits each having inlet and outlet ends; a mixIng chamber having first and second inlet openings and an outlet opening; the inlet ends of said first and second conduits being adapted to respectively receive said first and second fluids and having their outlet ends respectively coupled to the first and second inlet openings of said mixing chamber; the inlet end of said third conduit being coupled to the outlet opening of said mixing chamber for passing the admixed fluids out of said third conduit outlet end; at least portions of said first, second and third conduits being flexible to facilitate selective opening or closure of said conduits; a metering cup for receiving one of said first and second fluids and having fourth conduit means for transferring the liquid contents thereof to the inlet end of said first conduit; a fifth conduit for supplying the liquid to said metering cup; means for closing said fifth conduit when the liquid in said metering cup reaches a predetermined level.

4. A bag structure for storing at least a first liquid and mixing said first liquid with a seond liquid comprising: first and second flexible plastic sheets, said sheets being sealed to one another to form a first cavity of a first predetermined volume for storing said first liquid, a second cavity of a second predetermined volume less than said first predetermined volume, a conduit joining said first and second cavities, a second conduit having an inlet end adapted to receive a second liquid from a source located external to said bag and an outlet end coupled to the second cavity, and a third conduit having an inlet end coupled to said second cavity and an outlet end adapted to pass any liquid entering said second cavity out of said bag structure whereby the liquids are admixed in said mixing chamber prior to being dispensed.

5. The bag structure of claim 4 further comprising a container for said bag, said container having a pair of front and rear faces maintained in spaced relationship by a pair of side members joined to the ends of said faces; and forming a hollow interior region for housing said first cavity with the remainder of said bag structure extending beyond one end of said container; one of said faces having a first bendable flap extending in the direction of the remainder of said bag structure and being bent so as to be against the other of said faces to seal said container and sandwich the reminder of said bag structure between said flap and said other face to facilitate handling, storage and shipment of said container when not in use.

7. The structure of claim 5 wherein one of said faces is provided with a second flap extending in a direction opposite said first flap, said second flap having a pair of apertures for mounting said structure within a dispensing apparatus.