US4292889A - Method and means for injecting fluids into meat products - Google Patents

Method and means for injecting fluids into meat products Download PDF

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Publication number
US4292889A
US4292889A US06/042,315 US4231579A US4292889A US 4292889 A US4292889 A US 4292889A US 4231579 A US4231579 A US 4231579A US 4292889 A US4292889 A US 4292889A
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United States
Prior art keywords
needles
fluid
meat
assembly
cam
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US06/042,315
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Ray T. Townsend
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Marel Meat Processing Inc
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Marel Meat Processing Inc
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Publication date
Application filed by Marel Meat Processing Inc filed Critical Marel Meat Processing Inc
Priority to US06/042,315 priority Critical patent/US4292889A/en
Priority to NO801075A priority patent/NO149607C/en
Priority to SE8002816A priority patent/SE8002816L/en
Priority to NZ193454A priority patent/NZ193454A/en
Priority to AU57579/80A priority patent/AU533862B2/en
Priority to AR280852A priority patent/AR229671A1/en
Priority to GB8013068A priority patent/GB2049392B/en
Priority to CA000350369A priority patent/CA1148407A/en
Priority to NL8002389A priority patent/NL8002389A/en
Priority to DK181480A priority patent/DK181480A/en
Priority to IT48549/80A priority patent/IT1128310B/en
Priority to FI801427A priority patent/FI64269C/en
Priority to FR8010263A priority patent/FR2457073A1/en
Priority to PT71227A priority patent/PT71227A/en
Priority to JP6765680A priority patent/JPS55156547A/en
Priority to DE3019587A priority patent/DE3019587C2/en
Priority to DE19808013797U priority patent/DE8013797U1/en
Priority to BR8003232A priority patent/BR8003232A/en
Priority to CH406880A priority patent/CH643112A5/en
Priority to BE0/200743A priority patent/BE883456A/en
Priority to ES491855A priority patent/ES8105133A1/en
Priority to US06/293,687 priority patent/US4487119A/en
Application granted granted Critical
Publication of US4292889A publication Critical patent/US4292889A/en
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00General methods for preserving meat, sausages, fish or fish products
    • A23B4/26Apparatus for preserving using liquids ; Methods therefor
    • A23B4/28Apparatus for preserving using liquids ; Methods therefor by injection of liquids
    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02ATECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

Abstract

The apparatus of the present invention provides a metering device for metering the fluid which is injected into meat. The fluid is injected through needles, and the metering device meters the fluid to the precise volume of the cavities formed by the needles. The metering is varied depending upon the depth to which the needles penetrate the meat, and depending upon the thickness of the meat, so that the amount of fluid metered is always equal to the volume of the cavities which the needles form in the meat. The fluid is ejected from the needles as the needles are withdrawn from the meat.

Description

BACKGROUND OF THE INVENTION
This invention relates to an improved method and means for injecting fluids into meat products.
The processing of meat products often involves the injection of a brine fluid therein to aid the curing of the meat product.
Prior devices for injecting fluids into meat include a plurality of needles mounted upon a vertically reciprocating head. A conveyor moves the meat below the needles, and stops the movement of the meat. The needles then move downwardly to penetrate the meat. While they penetrate the meat they inject fluid into the meat and then are withdrawn. The meat is then conveyed further and the process is repeated.
Certain problems have occurred in prior art devices. One problem pertains to the intermittent movement of the meat. The starting and stopping of the conveyor for moving the meat slows the injection process and further requires additional equipment for sensing the position of the meat and for timing the intermittent movement of the conveyor carrying the meat.
Variations in the uniformity of the distribution of the fluid throughout the meat product creates a further problem in existing meat injection methods. These variations are created in large measure by the character of the meat product itself because the fluid easily migrates through the lean meat but not through the fat portions.
Another problem is encountered with prior art devices in properly metering the amount of liquid or fluid which is injected into the meat. Often the amount of fluid is greater than the amount needed, resulting in spillage and overflow, thereby making it more difficult to maintain sanitary standards. Such excess fluid also detracts from the appearance of the meat product.
Another problem encountered with the metering of the fluid is the difficulty in providing the proper amount of fluid when the thickness of the meat varies. Thicker portions of meat require a greater amount of fluid to be injected, whereas thinner portions of meat require a lesser amount. Similarly, when the needles strike bones or other impenetrable objects in the meat, they do not penetrate fully, and the present metering devices do not satisfactorily accommodate these varying depths of penetration.
Difficulty is also encountered with present devices in avoiding breakage of the needles when the needles strike bone or other hard matter in the meat. The breakage of needles can shut down the processing operation and thereby be detrimental to the efficiency of the operation.
SUMMARY OF THE INVENTION
The present invention provides an improved method and means for injecting fluids into the meat products. The needle head of the present invention is controlled by cam means for permitting the head to move in unison with the meat on the conveyor so that the conveyor does not need to start and stop intermittently to receive the needles.
A plurality of needle heads are provided on the injecting device and are independently movable with respect to one another so that they may penetrate to different depths in the meat depending upon variances in the meat's thickness and in bones found in the meat. Each needle head includes a metering device for metering the fluid in response to the depth of needle penetration. The volume of fluid metered corresponds approximately to the volume of the cavities formed by the needles in the meat.
The device includes means for adjusting the fluid volume depending upon the depth to which the needles penetrate the meat. If the needles strike a bone and do not penetrate fully, the amount of fluid metered is automatically adjusted according to the depth of the cavities formed by the needles. Similarly, the fluid metered is approximately equal to the volume of the cavities of the needles regardless of how thick the meat is and how deep the needles penetrate the meat.
The fluid is drawn into a metering cylinder during the downward stroke of the needles and is expelled during withdrawal. This permits the device to sense the depth to which the needles penetrate the meat and to meter the fluid to correspond to the volume of the needle cavities for the particular depth to which the meat is penetrated.
Therefore, a primary object of the present invention is the provision of an improved method and means for injecting fluids into meat products. The principal object of this invention is to provide a method and means for injecting fluid into a meat product or the like which will uniformly distribute the fluid upon injection in the meat product regardless of the lean/fat character of the meat product. A further and related object of the invention is to control the fluid injection in such a manner that quantities of fluid are uniformly injected into the fat and lean portions of meat without creating an immediate migration of fluid through the lean portions more than the fat at the time of injection.
A further object of the present invention is the provision of a device which permits the needles to move in unison with the meat being conveyed so as to avoid intermittent starting and stopping of the conveyance of the meat.
A further object of the present invention is the provision of a device which meters fluid precisely to the volume of the cavity formed by the needles in the meat.
A further object of the present invention is the provision of a device which expels fluid only during the withdrawal of the needles from the meat, and which senses the depth to which the meat is penetrated during the downward stroke of the needles into the meat.
A further object of the present invention is the provision of a device which adjusts the fluid volume injected into the meat when the needles strike bones so that the volume of fluid is equal to the volume of the cavities of the needles when they do not penetrate as deeply as normal.
A further object of the present invention is the provision of a device which adjusts the volume of fluid metered to correspond to the needle volume even when the depth of the needles varies or when the thickness of the meat varies.
A further object of the present invention is the provision of a device having adjusting means for providing manual fine adjustment of the metering device.
A further object of the present invention is the provision of a device which includes a plurality of needle heads capable of penetrating independently of one another to varying depths across the meat width, depending upon meat thickness and the bones in the meat.
A further object of the present invention is the provision of a device which is economical to manufacture, durable in use and efficient in operation.
BRIEF DESCRIPTION OF FIGURES OF DRAWINGS
FIG. 1 is an elevational view of the device for injecting fluids of the present invention.
FIG. 2 is a sectional view taken along line 2--2 of FIG. 1.
FIG. 3 is a sectional view taken along line 3--3 of FIG. 2.
FIG. 3A is a sectional view taken along line 3A--3A of FIG. 3.
FIG. 4 is a sectional view taken along line 4--4 of FIG. 3.
FIG. 5 is a sectional view similar to FIG. 3, but showing the needles fully penetrated into the meat.
FIG. 6 is an enlarged detailed view of the metering cylinder cam adjustment plate.
FIG. 7 is a view similar to FIG. 5, but showing the needles in a partially penetrated position in engagement with a piece of bone in the meat.
FIG. 8 is an enlarged partial sectional view of the metering cylinder and the needles of the present invention.
DETAILED DESCRIPTION OF THE INVENTION
Referring to the drawings, the numeral 10 generally designates the injection machine of the present invention. Referring to FIG. 1, machine 10 includes a table frame 12, comprising a plurality of vertical legs 14, a plurality of horizontal bottom members 16, and a plurality of top frame members 18.
Rotatably mounted at opposite ends of table 12 are a pair of conveyor rollers 20, 22 which support a conveyor belt 24. Rollers 20, 22 and belt 24 are driven in conventional fashion and therefore the means for driving these conveyor elements is not shown. Belt 24 supports pieces of meat 26, and moves continuously as opposed to the intermittent starting and stopping action found in prior art injection machines.
Mounted to the lower portion of table frame 12 is a motor 28 which by means of belts 41, 42 drives pulleys 40, 44. Pulley 44 includes a pivot bearing 46 located radially outwardly from the rotational center thereof so as to provide an eccentric mounting for the lower end of a vertical link 48. The upper end of vertical link 48 is pivotally mounted at 50 to an injector arm 52. One end of injector arm 52 is hinged for pivotal movement about an axis 54 and the opposite end of arm 52 is pivoted at 56 to an injector assembly designated generally by the numeral 58. A horizontal link 60 is pivoted at one of its ends to vertical link 48 for pivotal movement about axis 62 and is pivotally mounted at its opposite end to the lower end of injector assembly 58 for pivotal movement about an axis 64.
Rotation of larger pulley 44 causes reciprocating upward and downward movement of arm 52 about pivotal axis 54 so that injector assembly 58 is reciprocated upwardly and downwardly as indicated by arrow 66 in FIG. 1. At the same time, link 60 causes the lower end of injector assembly 58 to reciprocate in pivotal movement about axis 56 in the direction indicated by arrows 68 in FIG. 1. This reciprocating action caused by link 60 causes the lower end of injector assembly 58 to move horizontally in unison with meat 26 as meat 26 is being carried by conveyor belt 24. The timing of movement of arm 52 and link 60 is pre-arranged so that the lower end of injector assembly 58 moves to the left as viewed in FIG. 1 when arm 52 is in its lowermost position, and the lower end of injector assembly 58 is moved to the right as viewed in FIG. 1 when arm 52 is in its uppermost position so that needles of injector assembly 58 will clear meat 26 when the lower end of injector 58 moves to the right. This permits continuous movement of meat 26 as contrasted with the intermittent starting and stopping of meat 26 as in previous devices.
Referring to FIGS. 3, 5, 7, and 8, injector assembly 58 includes three sub-assemblies which are referred to for purposes of reference as a ram assembly 70, a needle assembly 72, and a stripper assembly 74. Ram assembly 70 is connected directly to arm 52 for pivotal movement about hinge axis 56. Ram assembly 70 includes an end plate 76 to which arm 52 is pivotally connected. End plate 76 includes a downwardly extending portion 78 which is pivotally connected at its lower end to link 60 for pivotal connection about axis 64. End plate 76 is welded or otherwise fixed to a pair of horizontal slide bars 80, 82 which extend transversely across the injector assembly 58 in vertical spaced apart relation to one another.
Fixed to the upper surface of horizontal slide bar 82 are a plurality of air spring cylinders 84 in which are mounted air spring pistons 86 and piston shafts 88. The upper end of cylinder 84 is provided with an air hose connection 90 for charging the upper portion of cylinder 84 with a predetermined amount of air pressure so that piston 86 is yieldably held against upward movement within cylinder 84, and so that piston 86 can overcome the force exerted by the air within the upper end of cylinder 84 whenever the upward pressure of piston 86 exceeds a predetermined force.
The lower end of piston shaft 88 abuts against the upper surface of a needle head 92 which is a part of needle assembly 72. Needle head 92 includes a cylindrical bore 94 extending horizontally therethrough. A fluid inlet connection 96 provides communication into the interior of cylinder 94 through a valve opening 98. A check valve 100 (FIG. 8) is biased outwardly toward valve opening 98 by means of a spring 102. Check valve 100 permits fluid to enter cylinder 94 when the pressure within fluid inlet 96 is greater than that within cylinder 94. However, check valve 100 prevents back flow of fluid from cylinder 94 to inlet 96.
A metering piston 104 is mounted within cylindrical bore 94 for reciprocating movement therein, and includes a sealing ring 106 around the outer margins thereof.
Cylindrical bore 94 is also provided with an outlet opening 108 which provides communication into a needle manifold 110. A check valve 112 is provided adjacent opening 108 and is biased toward opening 108 by a spring 114 in such a manner that fluid can flow from cylinder 94 into manifold 110 when the pressure within cylinder 94 is greater than the pressure within manifold 110, but a back flow of fluid from manifold 110 into cylinder 94 is prevented by check valve 112. A plurality of needles 115 each have open upper ends in communication with the interior of manifold 110 so as to receive fluid therefrom. The lower end of each needle 115 is pointed and includes an open end for permitting the fluid to pass from the manifold 110 outwardly through the lower end of needle 115.
Extending upwardly from cylinder head 92 is a vertical support member 116 which includes a horizontal flange 118 at its upper end. Operatively secured to flange 118 is a vertical slide bar 120 which has its upper end fixed to flange 118 and its lower end threaded or otherwise fixed to the upper surface of needle head 92. Ram assembly 70 is adapted for vertical sliding movement on vertical bar 120 by virtue of the slidable mounting of horizontal slide bars 80, 82 over vertical bar 120.
Mounted to the upper surface of horizontal flange 118 is a second air spring cylinder 122.
Stripper assembly 74 includes a piston 124 mounted for sliding movement within air spring cylinder 122. A piston rod 126 extends downwardly from piston 124 and is connected at its lower end to a flange 128 which in turn is fixed to a vertical plate 130. The lower end of vertical plate 130 has mounted thereon a stripper plate 132 having holes therein for slidably receiving needles 115.
Mounted to the upper end of vertical plate 130 is a cam plate frame 134 having a cam plate 136 pivotally mounted thereon for pivotal movement about an axis 138. Cam plate 136 includes a cam slot 140 formed therein.
An adjusting pin 142 is threaded to cam plate frame 134 and includes a lower end adapted to retentively fit within any of a plurality of notches 144 so as to hold cam plate 136 in any of the number of desired positions.
Metering piston 104 includes a piston rod 146 which extends outwardly from needle head 92 to a distal end 148. The distal end of rod 146 has pivotally mounted thereto a metering link 150 for pivotal movement about an axis 152. Link 150 has an upper end 154 upon which is rotatably mounted a roller bearing 156. Bearing 156 is mounted for rolling movement within cam slot 140 of cam plate 136.
Link 150 is also pivotally mounted at the approximate longitudinal center thereof to an ear flange 158 for pivotal movement about a fulcrum axis 160. Ear flange 158 is bolted to needle head 92 by a pair of bolts 162 which include roller bearings 164 mounted thereon, and which are threaded into cylinder head 92. Bearings 164 are fitted for sliding movement within a vertical slot 166 in vertical plate 130 of stripper assembly 74.
The inter-relationship of ram assembly 70, needle assembly 72 and stripper assembly 74 is illustrated in FIGS. 3, 5, 7 and 8. FIG. 3 illustrates the relative position of the parts prior to the time that the needles commence their downward stroke. FIG. 5 illustrates the assembly in its fully depressed position. Arms 52 cause the movement of the device from the position of FIG. 3 to the position of FIG. 5. Downward movement of arms 52 is transferred to ram assembly 70 by virtue of the pivotal connection at hinge axis 56 between arms 52 and end plates 76. In moving from the position of FIG. 3 to FIG. 5, ram assembly 70 and needle assembly 72 move in unison with respect to one another. The downward pressure from ram assembly 70 is transferred to needle assembly 72 by virtue of the contact between the lower end of piston shaft 88 and the upper surface of needle head 92. The air pressure within the upper end of cylinder 84 acts as a spring which does not yield in response to normal pressure as the needles are depressed into the meat. However, FIG. 7 illustrates what happens if the needles encounter a bone or obstruction 172 in the meat.
When needles 115 engage a bone or obstruction 172. the upward pressure caused by the resistance of bone 172 is transferred through needle head 92 to piston shaft 88 and air spring piston 86. The air pressure in the upper portion of cylinder 84 is chosen so as to yield in response to this upward pressure caused by obstruction 172, and thus cylinder 86 moves upwardly within cylinder 84 against the pressure exerted by the air within the upper end of cylinder 84. Movement between ram assembly 70 and needle assembly 72 is permitted by virtue of the sliding engagement of vertical slide bar 120 with respect to horizontal slide bars 80, 82 of ram assembly 70. As illustrated in FIG. 7, needle assembly 72 remains stationary after needles 115 strike obstruction 172, but ram assembly 70 and horizontal slide bars 80, 82 continue downwardly with the driving force exerted by arms 52.
Stripper assembly 74 moves downwardly with the downward movement of arm 52 until stripper plate 132 engages the upper surface of the meat. Stripper plate 132 includes a plurality of openings 168 (FIG. 4) which surround needles 115 and permit needles 115 to slide downwardly therethrough.
When stripper plate 132 engages the upper surface of the meat, resistance caused by the meat to the downward movement of the stripper plate 132 is transferred upwardly through vertical plate 130 to cam plate frame 134 and cam plate 136. Piston 124 is driven upwardly within cylinder 122 against the air pressure which is within the upper cylinder of piston 122. The air pressure is chosen in a predetermined manner so that piston 124 will overcome the pressure in response to stripper plate 132 engaging the upper surface of the meat. However, prior to the time stripper plate 132 engages the meat, the air pressure within piston 122 forces stripper plate 132 to the position shown in FIG. 3.
The relative movement between stripper assembly 74 and needle assembly 72 causes the metering of fluid within cylindrical bore 94 in the following manner. When stripper plate 132 engages the upper portion of the meat, the downward movement of stripper plate 132 and cam plate 136 ceases, but the downward movement of needles 115 continues. This downward movement of needles 115 and distal end 148 of metering piston rod 146, causes roller bearing 156 to roll downwardly within cam slot 140 from the position shown in FIG. 3 to the position shown in FIG. 5. The downward movement of roller 156 causes metering link 150 to pivot about fulcrum 160 in a clockwise direction, thereby withdrawing piston 104 to the left as needed in FIG. 5. As piston 104 is withdrawn to the left, it draws fluid inwardly through check valve 100 and fills the portion of cylinder bore 94 to the right of piston 104. The stroke of piston 104 is controlled by the depth to which needles 115 protrude within the meat. This is true because the stroke of piston 104 is controlled by the relative movement between stripper 74 and needle assembly 72. The greater the relative movement with respect to these two components, the greater the stroke of piston 104.
The stroke of piston 104 can also be adjusted prior to the operation of the machine by virtue of adjusting pin 142 and notches 144. Withdrawal of adjusting pin 142 permits cam plate 136 to be pivoted about axis 138 to any of a plurality of desired positions as illustrated in FIG. 6. The stroke of piston 104 and the pre-set position of cam plate 136 is chosen so as to cause the volume of fluid drawn into cylinder bore 94 to be substantially equal to the volume of the cavities in meat 26 caused by the plurality of needles 115.
FIG. 5 illustrates the needles in their lowest position. In FIG. 8, the needles are shown moving upwardly from their lowermost position, thereby leaving a plurality of cavities 170 in the meat. As needles 115 begin moving upwardly with the upward stroke of arms 52, cam roller 156 begins moving upwardly in slot 140, and the movement of piston 104 is directed to the right so as to begin moving from the position shown in FIG. 5 to the position shown in FIG. 3. This movement of piston 104 forces the fluid within bore 94 outwardly through outlet opening 108 against check valve 112 as viewed in FIG. 8. The fluid moves downwardly through opening 108 into manifold 110 and thence downwardly and out through the lower ends of needles 115. Because the amount of fluid metered into cylindrical bore 94 is substantially equal to the volume of the cavities formed by needles 115, the amount of fluid injected into cavities 170 is metered exactly so that there is no overflow when the needles are fully withdrawn from the meat.
If the needles 115 encounter a bone or obstruction 172 as shown in FIG. 7, their downward movement is stopped, and therefore the relative movement between needle assembly 72 and stripper assembly 74 is less than the relative movement between these two components illustrated in FIG. 5. Consequently, the movement of piston 104 to the left is less when bone 172 is encountered than would be the case if the needles 115 extend downardly to their full lowermost position. The amount of fluid within bore 94 at any given time is always equal to the volume of the cavities of the needles formed in the meat, and therefore exact metering is provided in the case of encountering a bone, such as shown in FIG. 7.
As illustrated in FIG. 2, a plurality of needle assemblies 72 and stripper assemblies 74 are mounted for independent movement along ram assembly 70, so that should the needles 115 of one needle assembly strike a bone, and the needles 115 of another needle assembly not strike a bone, the two needle assemblies can move independently of one another. Thus, the depth of the needles will only be short at the point where a bone 172 is encountered, and if no bones are present in the remainder of the cross section of the meat, the other needle assemblies will penetrate to the full depth.
While conventional devices cause the lean meat to substantially swell as it is injected with fluid, the present invention substantially eliminates such swelling.
From the foregoing, it can be seen that the device accomplishes at least all of its stated objectives.

Claims (11)

What is claimed is:
1. A machine for injecting fluid into a food product comprising meat, fish or poultry, said machine comprising:
a needle assembly having a needle manifold and a plurality of downwardly extending hollow needles each in communication adjacent its upper end with said needle manifold and each having an opening adjacent its lower end;
said needle assembly having a metering chamber therein, said metering chamber having an inlet opening in communication with a pressurized source of fluid and an outlet opening in communication with said manifold;
one way check valve means in said inlet and outlet openings for permitting fluid to enter into said chamber through said inlet opening and to pass from said chamber to said manifold through said outlet opening while at the same time preventing backflow of said fluid from said chamber through said inlet opening towards said fluid source and from said manifold through said outlet opening toward said chamber;
a metering piston within said metering chamber movable in a first direction for drawing fluid into said metering chamber and being movable in a second direction for forcing fluid from said chamber into said manifold and out through said lower ends of said needles;
ram means for moving said needle assembly downwardly to cause said needles to penetrate said meat and for moving said needle assembly upwardly to withdraw said needles from said meat;
sensing means for sensing the depth to which said needles penetrate said meat;
metering control means connected to said sensing means and said metering piston for controlling the stroke length of said piston in response to the depth of needle penetration into said meat whereby said piston will draw into and expel from said chamber a volume of fluid substantially equal to the volume of the cavities in said meat formed by said needles penetrating therein;
said sensing means comprising a stripper plate movably mounted to said needle assembly, first spring means yieldably holding said stripper plate against movement with respect to said needle assembly;
said stripper plate being positioned adjacent said lower ends of said needles so as to engage the upper surface of said meat when said needles begin penetration of said meat,
said first spring means being yieldable to permit continued downward movement of said needles to penetrate said meat while said stripper means is held against further downward movement by said upper surface of said meat.
2. A machine according to claim 1 wherein said metering control means comprises a cam and a cam follower, one of said cam and cam follower being connected to said metering piston of said needle assembly and the other of said cam and cam follower being carried by said stripper plate, whereby said cam follower will move in one direction along said cam when said needles are penetrating said meat so as to cause said metering piston to move in said first direction to draw fluid into said metering chamber and said cam will move in another direction during withdrawal of said needles from said meat to cause said metering piston to move in said second direction, thereby forcing said metered fluid from said metering chamber through said needles into said meat.
3. A machine for injecting fluid into a food product comprising meat, fish or poultry, said machine comprising,
a ram assembly,
a needle assembly having a plurality of downwardly projecting hollow needles each with an outlet opening adjacent its lower end,
a stripper assembly;
first mounting means movably mounting said ram assembly to said needle assembly for vertical movement with respect thereto;
second mounting means movably mounting said needle assembly to said stripper assembly for vertical movement with respect thereto;
first spring means yieldably holding said ram assembly against vertical movement with respect to said needle assembly;
second spring means yieldably holding said needle assembly against vertical movement with respect to said stripper assembly;
power means connected to said ram assembly for causing said ram assembly to move upwardly and downwardly in reciprocating fashion whereby said reciprocating movement of said ram assembly will be transferred through said first spring means to said needle assembly to cause said needles to penetrate and withdraw from said food product,
fluid means connected to said needles for delivering fluid to said needles and outwardly through said outlet openings of said needles;
fluid control means for causing said fluid means to deliver fluid to said needles in predetermined volumes at predetermined time intervals coordinated with the reciprocating movement of said ram assembly,
said stripper assembly being positioned to engage the upper surface of said food product prior to the time said needles penetrate said food product,
said fluid control means comprising a metering means for metering predetermined amounts of fluid and for forcing said metered fluid through said needles into said meat, and
mechanism interconnecting said needle assembly and said stripper assembly for causing actuation of said metering means in response to relative movement between said stripper assembly and said needle assembly.
4. A machine according to claim 3 wherein said metering means comprises a piston within a cylinder, said piston being movable in a first direction to draw fluid into said cylinder and being movable in a second direction to force fluid out of said cylinder and through said needles, said mechanism being responsive to downward movement of said needle assembly relative to said stripper assembly for causing said piston to move in said first direction and being responsive to upward movement of said needle assembly relative to said stripper assembly for causing said piston to move in said second direction.
5. The machine of claim 3 wherein said machine comprises a plurality of said needle assemblies.
6. The machine of claim 5 wherein a separate and independent fluid control means is provided for each of said needle assemblies.
7. The machine of claim 7 wherein said machine comprises a plurality of said needle assemblies independently movable with respect to each other.
8. A machine according to claim 3 wherein said mechanism comprises a linkage pivotally connected at one of its ends to said piston, a cam and a cam follower, one of which is connected to said stripper assembly and the other of which is connected to the other end of said linkage opposite from said one end.
9. A machine according to claim 8 wherein adjusting means is connected to said cam for selectively adjusting the position of said cam with respect to said cam follower.
10. A machine according to claim 8 wherein said cam is mounted to said stripper assembly and said cam follower is mounted to said other end of said link, said link being pivotally mounted to said needle assembly for pivotal movement about a fulcrum spaced from the pivotal connection of said linkage to said piston.
11. A machine according to claim 8 wherein said cam comprises a cam plate pivotally mounted to said stripper assembly, locking means selectively holding said cam plate against pivotal movement, said cam plate having a cam slot therein engaging said cam follower.
US06/042,315 1979-05-25 1979-05-25 Method and means for injecting fluids into meat products Expired - Lifetime US4292889A (en)

Priority Applications (22)

Application Number Priority Date Filing Date Title
US06/042,315 US4292889A (en) 1979-05-25 1979-05-25 Method and means for injecting fluids into meat products
NO801075A NO149607C (en) 1979-05-25 1980-04-14 PROCEDURE AND DEVICE FOR INJECTING FLUID IN A PRODUCT CHEMED BY ANIMAL, FISH OR BIRD
SE8002816A SE8002816L (en) 1979-05-25 1980-04-15 MACHINE AND PROCEDURE FOR INJECTING WETS IN COAT PRODUCTS
NZ193454A NZ193454A (en) 1979-05-25 1980-04-16 Method and apparatus for injecting brine into meat
AU57579/80A AU533862B2 (en) 1979-05-25 1980-04-18 Multi-needle meat pumping machine
AR280852A AR229671A1 (en) 1979-05-25 1980-04-20 MACHINE FOR UNIFORMLY DISTRIBUTING A HEALING FLUID INSIDE THE BODY OF A FOOD PRODUCT
GB8013068A GB2049392B (en) 1979-05-25 1980-04-21 Injecting liquid into meat
CA000350369A CA1148407A (en) 1979-05-25 1980-04-22 Method and means for injecting fluids into meat products
NL8002389A NL8002389A (en) 1979-05-25 1980-04-24 METHOD AND APPARATUS FOR INJECTING FLUIDA IN MEAT PRODUCTS
DK181480A DK181480A (en) 1979-05-25 1980-04-28 PROCEDURE AND MACHINE FOR INJECTING FLUID IN MEAT PRODUCTS
IT48549/80A IT1128310B (en) 1979-05-25 1980-04-30 MACHINE AND PROCEDURE FOR INJECTING FLUIDS IN FOOD PRODUCTS SUCH AS MEAT, FISH OR POULTRY
FI801427A FI64269C (en) 1979-05-25 1980-05-02 ANORDNING FOER INSPRUTNING AV VAETSKA I EN KOETTPRODUKT
FR8010263A FR2457073A1 (en) 1979-05-25 1980-05-08 MACHINE AND METHOD FOR INJECTING A FLUID INTO A MEAT, FISH OR POULTRY-BASED FOOD PRODUCT
PT71227A PT71227A (en) 1979-05-25 1980-05-12 Methods and means for injecting fluids into products basedon meat
JP6765680A JPS55156547A (en) 1979-05-25 1980-05-21 Injecting method and apparatus of liquid into meat product
DE19808013797U DE8013797U1 (en) 1979-05-25 1980-05-22 DEVICE FOR INJECTING A LIQUID IN MEAT PIECES
DE3019587A DE3019587C2 (en) 1979-05-25 1980-05-22 Device for injecting brine into pieces of meat
BR8003232A BR8003232A (en) 1979-05-25 1980-05-23 MACHINE AND PROCESS FOR INJECTION OF FLUID IN MEAT PRODUCT
CH406880A CH643112A5 (en) 1979-05-25 1980-05-23 PROCESS FOR INJECTING A FLUID INTO A FOOD PRODUCT AND MACHINE FOR IMPLEMENTING SAME.
BE0/200743A BE883456A (en) 1979-05-25 1980-05-23 MACHINE AND METHOD FOR INJECTING A FLUID INTO A MEAT, FISH OR POULTRY-BASED FOOD PRODUCT
ES491855A ES8105133A1 (en) 1979-05-25 1980-05-26 Method and means for injecting fluids into meat products
US06/293,687 US4487119A (en) 1979-05-25 1981-08-17 Means for injecting fluids into meat products

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Cited By (22)

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US4864922A (en) * 1988-07-21 1989-09-12 Higashimoto Kikai Co. Ltd. Raw meat processor
US4948607A (en) * 1988-07-25 1990-08-14 Geoffrey Margolis Method for eliminating fat from a ground meat product
US5071666A (en) * 1990-12-11 1991-12-10 Oscar Mayer Foods Corporation System for injecting brine and the like into meat items
US5082678A (en) * 1988-07-25 1992-01-21 Geoffrey Margolis Fat removal from meat patties
US5413526A (en) * 1994-02-28 1995-05-09 Oscar Mayer Foods Corporation Solid coolant inserter
US5453044A (en) * 1994-02-28 1995-09-26 Oscar Mayer Foods Corporation Granular solid coolant inserter
US5638744A (en) * 1995-07-17 1997-06-17 Townsend Engineering Company Means of injecting fluids into food products
US5664488A (en) * 1995-07-17 1997-09-09 Townsend Engineering Company Means for controlling and adjusting the amount of fluid injected into a meat product
US5738004A (en) * 1996-09-26 1998-04-14 Townsend; Ray T. Means for injecting fluid into a meat product
US20040175470A1 (en) * 2003-03-05 2004-09-09 Eldon Roth Method for modifying pH within meat products
US20040258810A1 (en) * 2003-06-17 2004-12-23 Matsuda Shinichi Method of producing salted cod roe
US20050053701A1 (en) * 2002-10-11 2005-03-10 Freezing Machines, Inc. Method for producing a pH enhanced meat product
US20060286221A1 (en) * 2004-03-05 2006-12-21 Eldon Roth Method and apparatus for treating meat products with a treatment liquid containing carbon monoxide
US20060286222A1 (en) * 2004-03-05 2006-12-21 Eldon Roth Method for treating meat products with carbon monoxide
US20060292272A1 (en) * 2004-03-05 2006-12-28 Freezing Machines, Inc. Method for producing a carbon monoxide-treated comminuted meat product
US20070014901A1 (en) * 2004-03-05 2007-01-18 Freezing Machines, Inc. Method for applying carbon monoxide to meat products
US20080057165A1 (en) * 2004-03-05 2008-03-06 Eldon Roth Method for producing a carbon monoxide-treated comminuted meat product
US20080124436A1 (en) * 2004-03-05 2008-05-29 Eldon Roth Method and apparatus for treating meat products with a treatment liquid containing carbon monoxide
US20080260920A1 (en) * 2007-04-23 2008-10-23 Eldon Roth Method for packaging and storing fresh meat products
US20100317271A1 (en) * 2009-06-10 2010-12-16 Roth Nicholas A Method and apparatus for preparing poultry carcasses for defeathering operations
US8753704B2 (en) 2008-12-23 2014-06-17 Freezing Machines, Inc. Method for applying treatment materials to foodstuffs
CN104367396A (en) * 2014-10-11 2015-02-25 中山大学 Automatic and continuous fish vaccine injection device

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US4455928A (en) * 1982-09-30 1984-06-26 Townsend Engineering Company Means for injecting fluids into food products
JPS60104361U (en) * 1983-12-22 1985-07-16 住友電気工業株式会社 Series hydraulic control valve for 2-system control operation
DE3716802A1 (en) * 1986-12-29 1988-07-07 Schroeder Helmut Gmbh Curing device with brine pump
EP0671127A1 (en) * 1994-03-11 1995-09-13 Wiesenhof Geflügel-Kontor GmbH Injecting an oil-in-water emulsion in chicken meat before cooking
DE19719414A1 (en) * 1997-05-12 1998-11-26 Guenther Maschb Gmbh Meat, poultry, fish pickling assembly
US7850665B2 (en) * 2006-12-20 2010-12-14 Merial Limited Multiple fluid delivery device for poultry
AT507026B1 (en) 2008-06-19 2012-08-15 Inject Star Poekelmasch METHOD AND DEVICE FOR INTRODUCING LAKE IN PIECE FOOD PRODUCTS
JP2014076040A (en) * 2013-05-14 2014-05-01 Kentaro Tezuka Method for processing raw material meat lump, and processing unit therefor

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US3590721A (en) * 1969-08-12 1971-07-06 Louis Adolph Hoffmann Injection-type pickling apparatus for hams, bacon and the like
US3656424A (en) * 1970-11-10 1972-04-18 Baxter Laboratories Inc Meat injection tenderization apparatus and method
US3779151A (en) * 1972-03-13 1973-12-18 Ross Ind Inc Force-limited injection system for meat processing
US3919931A (en) * 1973-12-11 1975-11-18 Slagteriernes Forskningsinst Apparatus for injecting fluid into pierceable, fluid-permeable bodies
US4142000A (en) * 1977-04-20 1979-02-27 Townsend Engineering Company Method and means for injecting fluids into meat products

Cited By (31)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4864922A (en) * 1988-07-21 1989-09-12 Higashimoto Kikai Co. Ltd. Raw meat processor
US4948607A (en) * 1988-07-25 1990-08-14 Geoffrey Margolis Method for eliminating fat from a ground meat product
US5082678A (en) * 1988-07-25 1992-01-21 Geoffrey Margolis Fat removal from meat patties
US5071666A (en) * 1990-12-11 1991-12-10 Oscar Mayer Foods Corporation System for injecting brine and the like into meat items
US5413526A (en) * 1994-02-28 1995-05-09 Oscar Mayer Foods Corporation Solid coolant inserter
US5453044A (en) * 1994-02-28 1995-09-26 Oscar Mayer Foods Corporation Granular solid coolant inserter
US5638744A (en) * 1995-07-17 1997-06-17 Townsend Engineering Company Means of injecting fluids into food products
US5664488A (en) * 1995-07-17 1997-09-09 Townsend Engineering Company Means for controlling and adjusting the amount of fluid injected into a meat product
US5773060A (en) * 1995-07-17 1998-06-30 Townsend Engineering Company Method of controlling and adjusting the amount of fluid injected into a meat product
US5738004A (en) * 1996-09-26 1998-04-14 Townsend; Ray T. Means for injecting fluid into a meat product
US6632463B1 (en) 1996-09-26 2003-10-14 Townsend Engineering Company Method and means for injecting fluid into a meat product
US20050053701A1 (en) * 2002-10-11 2005-03-10 Freezing Machines, Inc. Method for producing a pH enhanced meat product
US20040241296A1 (en) * 2003-03-05 2004-12-02 Eldon Roth Method and apparatus for injecting liquids into a meat product
US20040175470A1 (en) * 2003-03-05 2004-09-09 Eldon Roth Method for modifying pH within meat products
US7022361B2 (en) 2003-03-05 2006-04-04 Freezing Machines, Inc. Method for modifying pH within meat products
US20060141109A1 (en) * 2003-03-05 2006-06-29 Freezing Machines, Inc. Method for modifying pH within meat products
US20040258810A1 (en) * 2003-06-17 2004-12-23 Matsuda Shinichi Method of producing salted cod roe
US20070014901A1 (en) * 2004-03-05 2007-01-18 Freezing Machines, Inc. Method for applying carbon monoxide to meat products
US9445618B2 (en) 2004-03-05 2016-09-20 Freezing Machines, Inc. Method and apparatus for treating meat products with a treatment liquid containing carbon monoxide
US20060292272A1 (en) * 2004-03-05 2006-12-28 Freezing Machines, Inc. Method for producing a carbon monoxide-treated comminuted meat product
US20060286221A1 (en) * 2004-03-05 2006-12-21 Eldon Roth Method and apparatus for treating meat products with a treatment liquid containing carbon monoxide
US20080057165A1 (en) * 2004-03-05 2008-03-06 Eldon Roth Method for producing a carbon monoxide-treated comminuted meat product
US20080124436A1 (en) * 2004-03-05 2008-05-29 Eldon Roth Method and apparatus for treating meat products with a treatment liquid containing carbon monoxide
US20060286222A1 (en) * 2004-03-05 2006-12-21 Eldon Roth Method for treating meat products with carbon monoxide
US9445620B2 (en) 2004-03-05 2016-09-20 Freezing Machines, Inc. Method for treating meat products with carbon monoxide
US20080260920A1 (en) * 2007-04-23 2008-10-23 Eldon Roth Method for packaging and storing fresh meat products
US8753704B2 (en) 2008-12-23 2014-06-17 Freezing Machines, Inc. Method for applying treatment materials to foodstuffs
US20100317271A1 (en) * 2009-06-10 2010-12-16 Roth Nicholas A Method and apparatus for preparing poultry carcasses for defeathering operations
US7963828B2 (en) 2009-06-10 2011-06-21 Freezing Machines, Inc. Method and apparatus for preparing poultry carcasses for defeathering operations
CN104367396B (en) * 2014-10-11 2016-08-17 中山大学 A kind of vaccines for fish automatization continuous injecting apparatus
CN104367396A (en) * 2014-10-11 2015-02-25 中山大学 Automatic and continuous fish vaccine injection device

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BR8003232A (en) 1980-12-30
FR2457073A1 (en) 1980-12-19
AU533862B2 (en) 1983-12-15
BE883456A (en) 1980-09-15
ES491855A0 (en) 1981-06-01
FI801427A (en) 1980-11-26
FI64269C (en) 1983-11-10
JPS55156547A (en) 1980-12-05
NO801075L (en) 1980-11-26
NZ193454A (en) 1982-09-07
NL8002389A (en) 1980-11-27
PT71227A (en) 1980-06-01
AU5757980A (en) 1980-11-27
NO149607B (en) 1984-02-13
NO149607C (en) 1984-05-23
DK181480A (en) 1980-11-26
DE3019587C2 (en) 1983-02-03
CA1148407A (en) 1983-06-21
AR229671A1 (en) 1983-10-31
IT1128310B (en) 1986-05-28
CH643112A5 (en) 1984-05-30
GB2049392B (en) 1983-11-16
SE8002816L (en) 1980-11-26
FR2457073B1 (en) 1984-10-12
IT8048549A0 (en) 1980-04-30
FI64269B (en) 1983-07-29
GB2049392A (en) 1980-12-31
DE3019587A1 (en) 1980-11-27
JPS5750458B2 (en) 1982-10-27
ES8105133A1 (en) 1981-06-01
DE8013797U1 (en) 1981-04-09

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