|Número de publicación||US7178976 B2|
|Tipo de publicación||Concesión|
|Número de solicitud||US 10/796,742|
|Fecha de publicación||20 Feb 2007|
|Fecha de presentación||9 Mar 2004|
|Fecha de prioridad||9 Mar 2004|
|También publicado como||CA2557674A1, CA2557674C, CN1968738A, CN1968738B, DE602005024937D1, EP1729875A2, EP1729875A4, EP1729875B1, US20050201196, US20070082098, WO2005086749A2, WO2005086749A3|
|Número de publicación||10796742, 796742, US 7178976 B2, US 7178976B2, US-B2-7178976, US7178976 B2, US7178976B2|
|Inventores||Ernest C. Gerber|
|Cesionario original||Flavor Burst Co.|
|Exportar cita||BiBTeX, EndNote, RefMan|
|Citas de patentes (49), Citada por (5), Clasificaciones (31), Eventos legales (3)|
|Enlaces externos: USPTO, Cesión de USPTO, Espacenet|
This invention relates generally to apparatus for dispensing flavored, flow-able frozen foods to a customer for soft-serve ice cream, ice milk, ices, smoothies, slushes, shakes or the like.
My U.S. Pat. No. 4,793,520 issued Dec. 27, 1988 and certain patents cited therein, disclose various approaches to mixing several different flavoring liquids to a base mix of ice cream. U.S. Pat. No. 3,001,770 issued to Mueller on Sep. 26, 1961 shows a machine for mixing different flavoring liquids with ice cream and has a device for injecting nuts into the mixture. To the best of my knowledge, there is no apparatus available which can be connected to a conventional freezer machine for soft-serve ice cream or some other semi-frozen edible product, and which is useful to select and blend one or more different ingredients into the food product of the freezer machine for dispensing into a cone or cup to a customer immediately upon demand. The present invention is addressed to this need.
Described briefly, a typical embodiment of the invention comprises method and apparatus readily adaptable to use with conventional, commercially available freezer dispensers for semi-frozen foods, and enabling selection and blending various different food ingredients in solid form into a food product dispensed as a fluid (hereinafter referred to as frozen base product) from the freezer dispenser at a temperature below 0 degrees Celsius, and dispensing selected blends of solids in frozen base product in fluid form to a customer's container on demand.
Referring now to the drawings in detail, a soft-serve ice cream freezer assembly 11 is supported on wheels 12 and has a discharge spigot 13 on a front plate 14 removable from the freezer, usually by loosening four knobs. The spigot has an operating handle 16. Upon pulling the handle down, a frozen, usually unflavored, base product is discharged from the freezer through the spigot in the direction of arrow 17. Examples of such soft serve freezers are Taylor Model 754, 338, 339, 741, H84, 8754, C706, C707, and C708. Other brands of freezers may be used also. Some older Taylor models and other brands are identified in my above-mentioned patent.
Apparatus incorporating an embodiment of the present invention includes an ingredient storage assembly, a blender assembly, means for transfer of selected ingredients from the storage assembly to the blender assembly, and related mounting, selection and control devices.
The ingredient storage and transfer assembly 18 is attached to the top of the freezer by use of a mounting plate 19 (
The upper end of the mounting base 21 supports and centers the top flange of funnel 23. An upper support plate 24 (
All of the eight modules can be identical, so a description of one will suffice. Referring to
Container base 31 (also usefully made of molded plastic) sits atop the motor housing 29 and has three hooks received on posts 29P of housing 29 and engaging and hooked to screws 33 in posts 29P by a counterclockwise twist of the base 31 relative to the housing 29. The bottom 31B of the container base 31 has a hole 31P (
The gear motor assembly 34 with motor portion 36 and reduction gear portion 37 is fastened by screws (not shown) to the bottom of the mounting portion 29M of the motor housing. The output drive shaft 37S of the gear portion projects up through a small hole in the center of chamber bottom 29B, and through the hub 38H of ingredient transfer impeller 38 (
As shown in
The container base 31 provides an upwardly opening cylindrical chamber which friction fits and receives the neck portion 32N at the open end of container 32. The fit is close enough that there is no leakage of the dry ingredients up and out of the base 31 around the container neck.
Each module is retained in place in at least two ways. The first way involves a motor housing retainer plate 46 fastened to upper support plate 24 by four screws 47 equally spaced circularly, about axis 26, with spacers 48 between plates 24 and 46. The spacing thereby provided admits the tongue 29T (
A second way the module is retained is by a clamping knob 51 fixed to a screw 52 which is freely receivable into a slot in leg 53L of bracket 53 which is fixed to the inside wall of motor housing 29. The slot is forked with its open end facing toward axis 26. The screw is threaded into lower support plate 27 so that, when a module is properly inserted as in the direction of arrow 56 (
Each of the modules has two electrical contactors 58 on the inner face of the motor housing and which, when the module is installed, engage contactors such as 59 mounted on the vertical supports 28, to enable electric power feed from an electronic controller 61 (
The data entry panel (DEP) 76 is received in a downwardly opening slot 84 (
A blender assembly 90 has a housing 91 (
Since the blender hopper is to receive solid ingredients from selected ones of containers 32, the housing 91 has two upwardly-opening circular ports 91P to which tubing 96 can be connected to deliver ingredients from hopper 23 through the housing 91 to the blender hopper 94. In
The illustrated transfer tubing 96 comprises lengths of transparent PVC plastic with assorted shapes assembled to adapt to the particular freezer configuration. The tubing has a conical upper end portion 96U receiving the tapered lower end portion 23L of hopper 23. As can be seen in
In the illustrated example, the blender hopper 94 (
The hopper has an inner wall surface which is stepped. In the illustrated example, the wall surface includes an upper cylindrical portion 94U with flanges 94F at the top, the upper portion extending downward to a first circle. An upper conical portion 94H extends downward from the first circle to a second circle. A second cylindrical portion 94C extends downward from the second circle to a third circle. A second conical portion 94L extends downward from the third circle to a fourth circle at the bottom of the hopper. A blending chamber 94M is surrounded by the lower portion 94L of the hopper.
The blender hopper surrounds a blending auger 97 of the screw type and which is centered on axis 93. The blending auger has a gear 98 integral with it or affixed to it and driven by a gear set 99 in a drive housing portion 91G of housing 91. At this point it should be mentioned that, while
The housing ports 91P open downward into a space 91C (
A spindle tube 103 is a stationary tube having a longitudinal axis co-linear with axis 93, and is fixed to the housing 91. The tube delivers the flow of the frozen base product from the freezer to the blending chamber 94M. The tube also serves as an axle spindle for rotational bearing of the auger. The lower end 103B of the tube 103 is spaced above the base 94B of the blender hopper. The resulting space between the end of the tube 103 and the base 94B of the blender hopper allows the solids delivered by the auger to enter into the flow path of the frozen base product.
While the frozen base product flows, the auger 97 rotates clockwise (viewed from above) on the tube 103 and delivers the selected solids into the blending chamber 94M. The inside diameter d1 (
Two diametrically opposite cutouts 97P (
The two helical flights 97A and 97B of the auger 97 are each provided with a two-step diminishing radius (with respect to the rotational axis 93). This diminishing radius provides a swept volume profile by the rotating auger and which fits the above-mentioned contour profile of the stepped inside wall surface (94H, 94C and 94L) of the blender hopper 94. The diminishing radius of the contoured wall of the blending chamber 94M causes the solids to be forced inward toward the flow path of the frozen base product. The diminishing radius also counters the tendency for the base product to flow to the outer perimeters of the blending chamber 94M. The diametrically opposite cutouts 97P in the core wall of the auger, enable the solids to be forced inwardly into the frozen base product as it flows from the lower end 103L of the spindle tube to the outlet opening 94D.
The cutouts 97P through the core wall under flights 97A and 97B at the bottom faces such as 97U (
This provides easy entrance of solids into the frozen base product stream under the lower end 103L of spindle tube 103 flowing to outlet 94D as the auger rotates in the direction of arrow 104 (
It should be noted that while it is very convenient, and preferred to have the auger axis in line with the axis direction of discharge of base product from the freezer, it is not absolutely necessary. Also, while it is preferred to have the passageway from the spigot through the blender provided by a tube which also serves as the bearing axle for the auger, the auger axis could be offset from the tube axis. Also, while the tube can serve directly as the bearing for the auger, as shown, it could simply serve as a mounting for separate bearings.
As indicated above, a typical embodiment of the invention is intended to be attached to a freezer capable of delivering an icy base product, to blend or mix various ingredient solids into the base product as it flows from the freezer toward a customer's serving cup. The system example described above accommodates eight different ingredients. The operator can select a single ingredient or up to as many as eight different ingredients to be blended into a single serving of the frozen base product.
To dispense a serving to a customer, the operator determines the output level (the duration of time of operation of each of the selected ingredients) per cycle of dispensing ingredients requested by the customer. Then the operator touches those of the selector “keys” needed for the ingredients requested by the customer. This sets up the program for the controller 61 to activate, in sequence, the dispenser motors 36 for those of the eight containers holding the ingredients requested by the customer. Then the operator pulls the draw handle 16 down, enabling the frozen base product to flow down through the auger axis passageway in spindle tube 103. When the operator pulls the draw handle down, the draw switch 82 is closed which activates the dispensing motor 36 in the dispensing module that represents the lowest numbered choice in the operator's selection 1–8. As the motor activates, it rotates the transfer impeller 38 that takes the ingredient solids from the selected container 32 and transfers them to the registering openings 29H, 24P dropping the solids into the dispensing hopper 23. The transfer impeller serves both as a valve and a device to transfer the ingredients toward the dispenser hopper 23. The solids flow down through the transfer tubing 96 into the blender hopper 94 and down through the hopper under control of the auger 97, into the blender chamber 94M where the solids are integrated into the frozen base product as the base product flows out of the lower end of spindle tube 103.
At the same time that the draw switch is closed to start the dispensing process, the blender motor 79 is activated, rotating the blending auger 97 in a clockwise direction (viewed from above) to force the ingredient solids into the frozen base product while it flows from the spindle tube through the hopper outlet opening 94D into a cone or dish for the customer. If the operator has selected a multiple of possible choices of ingredients, the system dispenses each choice singularly and in the ascending sequence of the numbers of the choices selected on the DEP (data entry panel) 76. The operating time is equal for each dispensing module during a sequence through the operator's selection. When the system has sequenced through all of the choices (completed a cycle), it returns to the initial choice and continues the rotation through the selected choices until the operator chooses to discontinue the process by closing the spigot draw handle. The operating time for each module can be changed to increase or decrease the cycle time for each serving, by touching the “alt time adj” “key” and the “+” or “−” key. As the operator changes the cycle time, the “output level” lights are illuminated accordingly to indicate the output of the solids into the frozen base product. For example, if the adjustment is such that light 9 is on, it indicates that each module in a selection following the “alt time adj” adjustment will dispense solids longer in a cycle than if the adjustment were such that light 6 was on. The average typical cycle time is 1 second. The preferred minimum cycle time is 0.2 seconds. The preferred maximum cycle time is 2.0 seconds. Other cycle characteristics can be specified, if desired. The draw duration is typically between 5 and 10 seconds. This depends primarily upon the size of serving to be delivered to the customer, and the delivery speed of which the freezer is capable. In any case, the controller 61 will repeat the cycling through the choices as long as the draw switch 82 remains closed. It should be understood that some freezers have switch keys, rather than handles to operate a switch to draw the frozen base product from the freezer. In such cases, such switch can be used instead of switch 82 to operate the apparatus of the present invention. Therefore the term “switch” where used in the claims which follow herein, should not be construed as limited to a separate, handle operated switch, except where required by claim context.
To refill a container, the module is removed by loosening the retaining knob 51, and pulling the module radially outward. Then it is inverted, so that the container 32 is upright. Then the module is pulled upward off the container. Then the container can be refilled with the same ingredient, or cleaned and refilled with some other ingredient.
From the above description, it can be recognized that all of the disclosed apparatus can be easily disassembled for cleaning, and then re-assembled.
The apparatus can be powered conveniently by any suitable electric source, an example being a power supply portion of controller 61 and operable on either 110 or 220 volts at 50 or 60 hertz.
The above description refers to the use of a draw handle to initiate delivery of base product from the freezer, and delivery through a spigot, and a switch associated with the draw handle to initiate operation of the dispenser motors and the auger. It should be noted that the invention is useful on a variety of freezers. Therefore, initiation of flow of the base product and controller functions can be triggered by some initiator other than a draw handle. Examples include but are not limited to a switch key or a sound or voice-activated switch. The use of the term “key” should be understood to mean some activator spot or device responsive to the operator's command, however delivered. Wiring, electronics and software for the selector and controller to produce the functions described herein are well within the skill of the art, and description herein would be superfluous.
Therefore, while the invention has been illustrated and described in detail in the drawings and foregoing description, the same is to be considered as illustrative and not restrictive in character, it being understood that only a preferred embodiment has been shown and described and that all changes and modifications that come within the spirit of the invention are desired to be protected. It should be understood that while the use of the word preferable, preferably or preferred in the description above indicates that the feature so described may be more desirable, it nonetheless may not be necessary, and embodiments lacking the same may be contemplated as within the scope of the invention, that scope being defined by the claims that follow.
|Patente citada||Fecha de presentación||Fecha de publicación||Solicitante||Título|
|US2032970||6 Ago 1932||3 Mar 1936||Vogt Processes Inc||Method of injecting edible material into ice cream and the like|
|US2190226||11 Jun 1937||13 Feb 1940||Alexander Armstead M||Method of introducing a flavoring ingredient into a frozen comestible|
|US2239165||19 Jul 1938||22 Abr 1941||Cherry Burrell Corp||System for making ice cream|
|US2576842||12 Nov 1949||27 Nov 1951||Swift & Co||Method of making variegated ice cream|
|US2995107||7 Oct 1957||8 Ago 1961||Campbell Taggart Ass Bakeries||Apparatus for applying edible particles such as seeds to bakery products|
|US3001770||16 Abr 1959||26 Sep 1961||Alfred Mueller||Ice cream flavor mixing machine|
|US3014437||30 Nov 1959||26 Dic 1961||Borden Co||Variegator for ice cream and the like|
|US3167031||14 Nov 1962||26 Ene 1965||Mister Softee Ltd||Manufacture of ice-cream|
|US3181838 *||19 Oct 1959||4 May 1965||Frank M Johansen||Apparatus for introduction of flavoring material into ice cream|
|US3291076||23 Ago 1963||13 Dic 1966||Air Prod & Chem||Blender and process|
|US3347287||22 Mar 1965||17 Oct 1967||Anderson Bros Mfg Co||Nozzle apparatus|
|US3615147 *||9 Ene 1969||26 Oct 1971||Torahiko Hayashi||Apparatus for molding an outer layer of viscous material about a core of another material|
|US3664640 *||17 Jul 1970||23 May 1972||Applic Eng Corp||Method and apparatus for mixing particulate solids|
|US3803870 *||5 Oct 1971||16 Abr 1974||Meccaniche Cosmec Di Pighin E||Machine for the instantaneous production of ice cream of one or more flavours|
|US3858498 *||22 May 1973||7 Ene 1975||Sweden Freezer Mfg Co||Dispensing freezer|
|US3901409 *||23 Jul 1974||26 Ago 1975||Us Energy||Apparatus for blending small particles|
|US3918862||3 May 1973||11 Nov 1975||Beckett Garner A||Apparatus for forming nut cluster confections and the like|
|US3948491 *||28 Mar 1974||6 Abr 1976||Perstorp Ab||Process for blending an additive such as colour pigment etc. with a plastic material and blending apparatus intended to be used for said process|
|US4010284||28 Ago 1975||1 Mar 1977||W. C. Smith & Sons, Inc.||Method for forming nut cluster confections and the like|
|US4100304||4 May 1977||11 Jul 1978||Vroman Foods, Inc.||Method for producing and processing frozen confections|
|US4188768||23 Jun 1978||19 Feb 1980||Vroman Foods, Inc.||Apparatus for producing frozen confections|
|US4189289||2 Mar 1978||19 Feb 1980||Vroman Foods, Inc.||Method and apparatus for producing and processing frozen confections|
|US4364666 *||3 Oct 1980||21 Dic 1982||Beatrice Foods Co.||Machine for mixing and cooling batches of dry powder ingredients and water|
|US4397880||19 Abr 1979||9 Ago 1983||Deer Park Baking Co.||Ice cream product containing cookie bits|
|US4397881||5 Mar 1981||9 Ago 1983||Deer Park Baking Co.||Cookie bits|
|US4448114||24 Mar 1983||15 May 1984||Custom Creamery Systems, Inc.||Apparatus for processing frozen comestibles and in particular to an improvement therein|
|US4627555 *||19 Abr 1985||9 Dic 1986||Locke Michael P||Ingredient feeder apparatus|
|US4643335||4 Abr 1985||17 Feb 1987||Umberto Carnisio||Delivery unit for ice creams garnished with flowing material|
|US4643905||10 May 1984||17 Feb 1987||Vroman Foods, Inc.||Method for producing frozen confections including edible particulate material|
|US4668561||5 May 1986||26 May 1987||Ney Robert J||Confection mixing, chopping and extruding apparatus|
|US4793520||3 Jun 1987||27 Dic 1988||Gerber Ernest C||Flavor dispensing device|
|US4861255||27 Ago 1987||29 Ago 1989||Ney Robert J||Mixing orifice extruder|
|US4881663||20 Jun 1988||21 Nov 1989||Seymour William B||Variegated soft ice cream dispensing apparatus|
|US4923093||5 Dic 1988||8 May 1990||Gerber Ernest C||Flavor dispensing device|
|US5240324 *||5 Jun 1992||31 Ago 1993||Bluffton Agri/Industrial Corp.||Continuous flow system for mixing and processing bulk ingredients|
|US5256426||5 Jun 1991||26 Oct 1993||Kanebo, Ltd.||Combination popsicle, method of making the same, and device therefor|
|US5280859 *||1 May 1992||25 Ene 1994||Marcus Rust||Vertical feed mill system|
|US5378483||19 Ago 1993||3 Ene 1995||The Pillsbury Company||Method for producing a frozen novelty|
|US5603458 *||8 May 1995||18 Feb 1997||Sandolo; Raffael||Coffee blending apparatus|
|US5685435 *||8 May 1995||11 Nov 1997||Mars Incorporated||Method and apparatus for automatic bulk vending|
|US5690283 *||31 Dic 1996||25 Nov 1997||Sandolo; Raffael||Coffee blending and flavoring apparatus|
|US5743639 *||2 Nov 1995||28 Abr 1998||Apv Crepaco, Inc.||Ingredient feeder with closely spaced enrobing chamber and blender assembly|
|US5823392||21 Mar 1996||20 Oct 1998||Paquetes Especiales S.R.L.||Yogurt/ cereal grain mixture dispensing machine|
|US6145701 *||2 Jul 1997||14 Nov 2000||Marcel Van Der Merwe||Machine for dispensing a soft-serve product such as ice-cream, frozen yoghurt, or the like|
|US6319532||25 Oct 2000||20 Nov 2001||Marcel Pineault||Method and tooling for food extrusion|
|US6402363 *||2 Ago 1999||11 Jun 2002||Stephen B. Maguire||Weigh scale blender|
|US6514555||27 Sep 2000||4 Feb 2003||Nestec S.A.||Articles of frozen confectionery containing inclusions, and manufacturing process|
|US6725889 *||18 Dic 2000||27 Abr 2004||Maria Pilar Perez Vales||Automatic equipment for vending whole-grain products such as coffee or other products|
|US6863429 *||25 Abr 2001||8 Mar 2005||Artos, S.A.||Dough mixer with metering device|
|Patente citante||Fecha de presentación||Fecha de publicación||Solicitante||Título|
|US7665398 *||15 Feb 2006||23 Feb 2010||Flavor Burst Co., L.L.P.||Soft-frozen confection blending and dispensing freezer|
|US8297182 *||27 Feb 2009||30 Oct 2012||Carpigiani Group-Ali S.P.A.||Machine for producing and dispensing ice cream shop products|
|US9131709||3 Jun 2011||15 Sep 2015||Pepsico, Inc.||Frozen beverage dispensing manifold|
|US20070110872 *||15 Feb 2006||17 May 2007||Flavor Burst Co., L.L.P.||Soft-frozen confection blending and dispensing freezer|
|US20080267005 *||24 Abr 2007||30 Oct 2008||Tyco Healthcare Group Lp||Applicator system and method of use|
|Clasificación de EE.UU.||366/177.1, 366/181.3, 366/181.1, 366/196, 366/181.4|
|Clasificación internacional||B28C7/04, B01F15/02|
|Clasificación cooperativa||B01F7/00216, B01F15/0234, B01F7/007, B01F3/1221, A23G9/228, A23G9/283, B01F13/1058, B01F7/248, B01F15/0201, A23G9/281, B01F7/00408, A23G9/282|
|Clasificación europea||B01F15/02B40F, B01F15/02B, B01F3/12C, B01F7/24D, B01F13/10G3, B01F7/00B14B, B01F7/00C4B, A23G9/28D, A23G9/22N, A23G9/28D2, A23G9/28D4, B01F7/00B16D2|
|9 Mar 2004||AS||Assignment|
Owner name: FLAVOR BURST CO., INDIANA
Free format text: ASSIGNMENT OF ASSIGNORS INTEREST;ASSIGNOR:GERBER, ERNEST C.;REEL/FRAME:015079/0936
Effective date: 20040309
|9 Ago 2010||FPAY||Fee payment|
Year of fee payment: 4
|24 Mar 2014||FPAY||Fee payment|
Year of fee payment: 8