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Patentes

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Patente citante Fecha de presentación Fecha de emisión Cesionario original Título
US452960728 Jun 198416 Jul 1985National Starch and Chemical CorporationProcess for coating foodstuff with batter containing high amylose flour for microwave cooking
US459559725 Feb 198517 Jun 1986National Starch and Chemical CorporationBatters containing high amylose flour for microwaveable pre-fried foodstuffs
US477247827 Feb 198620 Sep 1988The Quaker Oats CompanyMethod for making a hash brown potato patty
US493129623 Sep 19885 Jun 1990Horizons International Foods Inc.Process for preparing potato granule coated french fried potatoes
US493129823 Sep 19885 Jun 1990Horizons International Foods, Inc.Process for preparing potato granule coated french fried potatoes
US500461622 Feb 19902 Abr 1991Horizons International Foods, Inc.Process for preparing microwave-reheatable french fried potatoes and product thereof
US50099032 Feb 198823 Abr 1991DCA Food Industries, Inc.Method of making fried pie
US507166112 Sep 199010 Dic 1991Miles J. WillardProcess for dehydrating potato products
US517160019 Dic 199015 Dic 1992The Procter & Gamble CompanyProcess for making low fat snack
US518885925 Oct 199023 Feb 1993The Procter & Gamble CompanyLow fat snack
US52814322 Jun 199225 Ene 1994National Starch and Chemical Investment Holding CorporationMethod of making foods containing soluble high amylose starch
US548461717 Ene 199516 Ene 1996Ore-Ida Foods, Inc.Process for preparing golden yellow potato pieces and product thereof
US575016831 Ene 199712 May 1998Penwest Foods Co.Tapioca starch containing french fry formulations and method of making
US589789831 Ene 199727 Abr 1999Penwest Foods Co.Process for preparing starch hydrolyzate coated potato products
US59253963 Nov 199720 Jul 1999The Procter & Gamble CompanyFried snack pieces and process for preparing
US59287003 Nov 199727 Jul 1999The Procter & Gamble CompanyFried snack pieces and process for preparing
US599791818 Feb 19987 Dic 1999Bunge Foods CorporationCorn starch based coating compositions
US602256915 Ago 19978 Feb 2000Penford CorporationProcess for preparing a starch coated potato product and product thereof
US611395722 Mar 19995 Sep 2000McCain Foods USAProcess of coloring french fry potatoes
US628762117 Oct 199611 Sep 2001National Starch and Chemical Investment Holding CorporationSweetened extruded cereals containing pregelatinized high amylose starches
US685535518 Mar 200215 Feb 2005H. J. Heinz CompanyColored and/or flavored frozen french fried potato product and method of making
US696953418 Mar 200229 Nov 2005H. J. Heinz CompanyProcess of preparing frozen french fried potato product