|
| US4529607 | 28 Jun 1984 | 16 Jul 1985 | National Starch and Chemical Corporation | Process for coating foodstuff with batter containing high amylose flour for microwave cooking |
| US4595597 | 25 Feb 1985 | 17 Jun 1986 | National Starch and Chemical Corporation | Batters containing high amylose flour for microwaveable pre-fried foodstuffs |
| US4772478 | 27 Feb 1986 | 20 Sep 1988 | The Quaker Oats Company | Method for making a hash brown potato patty |
| US4931296 | 23 Sep 1988 | 5 Jun 1990 | Horizons International Foods Inc. | Process for preparing potato granule coated french fried potatoes |
| US4931298 | 23 Sep 1988 | 5 Jun 1990 | Horizons International Foods, Inc. | Process for preparing potato granule coated french fried potatoes |
| US5004616 | 22 Feb 1990 | 2 Abr 1991 | Horizons International Foods, Inc. | Process for preparing microwave-reheatable french fried potatoes and product thereof |
| US5009903 | 2 Feb 1988 | 23 Abr 1991 | DCA Food Industries, Inc. | Method of making fried pie |
| US5071661 | 12 Sep 1990 | 10 Dic 1991 | Miles J. Willard | Process for dehydrating potato products |
| US5171600 | 19 Dic 1990 | 15 Dic 1992 | The Procter & Gamble Company | Process for making low fat snack |
| US5188859 | 25 Oct 1990 | 23 Feb 1993 | The Procter & Gamble Company | Low fat snack |
| US5281432 | 2 Jun 1992 | 25 Ene 1994 | National Starch and Chemical Investment Holding Corporation | Method of making foods containing soluble high amylose starch |
| US5484617 | 17 Ene 1995 | 16 Ene 1996 | Ore-Ida Foods, Inc. | Process for preparing golden yellow potato pieces and product thereof |
| US5750168 | 31 Ene 1997 | 12 May 1998 | Penwest Foods Co. | Tapioca starch containing french fry formulations and method of making |
| US5897898 | 31 Ene 1997 | 27 Abr 1999 | Penwest Foods Co. | Process for preparing starch hydrolyzate coated potato products |
| US5925396 | 3 Nov 1997 | 20 Jul 1999 | The Procter & Gamble Company | Fried snack pieces and process for preparing |
| US5928700 | 3 Nov 1997 | 27 Jul 1999 | The Procter & Gamble Company | Fried snack pieces and process for preparing |
| US5997918 | 18 Feb 1998 | 7 Dic 1999 | Bunge Foods Corporation | Corn starch based coating compositions |
| US6022569 | 15 Ago 1997 | 8 Feb 2000 | Penford Corporation | Process for preparing a starch coated potato product and product thereof |
| US6113957 | 22 Mar 1999 | 5 Sep 2000 | McCain Foods USA | Process of coloring french fry potatoes |
| US6287621 | 17 Oct 1996 | 11 Sep 2001 | National Starch and Chemical Investment Holding Corporation | Sweetened extruded cereals containing pregelatinized high amylose starches |
| US6855355 | 18 Mar 2002 | 15 Feb 2005 | H. J. Heinz Company | Colored and/or flavored frozen french fried potato product and method of making |
| US6969534 | 18 Mar 2002 | 29 Nov 2005 | H. J. Heinz Company | Process of preparing frozen french fried potato product |