UST100503I4 - Liquid emulsifier for bread - Google Patents
Liquid emulsifier for bread Download PDFInfo
- Publication number
- UST100503I4 UST100503I4 US06/139,064 US13906480A UST100503I4 US T100503 I4 UST100503 I4 US T100503I4 US 13906480 A US13906480 A US 13906480A US T100503 I4 UST100503 I4 US T100503I4
- Authority
- US
- United States
- Prior art keywords
- bread
- vegetable oil
- unsaturated vegetable
- prepared
- animal fat
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
Abstract
Liquid emulsifiers for bread are prepared by blending diacetyl tartaric acid esters of unsaturated vegetable oil or animal fat, monoglycerides, unsaturated vegetable oil, and propylene glycol monoester of unsaturated vegetable oil or animal fat. Bread prepared from these emulsifiers exhibit excellent physical characteristics.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US06/139,064 UST100503I4 (en) | 1978-08-02 | 1980-04-10 | Liquid emulsifier for bread |
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US93028678A | 1978-08-02 | 1978-08-02 | |
US06/139,064 UST100503I4 (en) | 1978-08-02 | 1980-04-10 | Liquid emulsifier for bread |
Related Parent Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
US93028678A Continuation | 1978-08-02 | 1978-08-02 |
Publications (1)
Publication Number | Publication Date |
---|---|
UST100503I4 true UST100503I4 (en) | 1981-04-07 |
Family
ID=25459147
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
US06/139,064 Pending UST100503I4 (en) | 1978-08-02 | 1980-04-10 | Liquid emulsifier for bread |
Country Status (1)
Country | Link |
---|---|
US (1) | UST100503I4 (en) |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4477479A (en) | 1983-09-01 | 1984-10-16 | Eastman Kodak Company | Liquid dough conditioners and dough product containing same |
US4678672A (en) | 1984-03-14 | 1987-07-07 | Nabisco Brands, Inc. | Reduced calorie crackers and processes for producing same |
US5013574A (en) * | 1985-05-03 | 1991-05-07 | Fritzsche Dodge & Olcott Inc. | Edible dispersion containing a tartaric acid ester of mono- and diglycerides and an edible fat |
EP0580781A1 (en) * | 1991-04-15 | 1994-02-02 | Bunge Foods Corporation | Liquid shortening system for bakery goods |
-
1980
- 1980-04-10 US US06/139,064 patent/UST100503I4/en active Pending
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4477479A (en) | 1983-09-01 | 1984-10-16 | Eastman Kodak Company | Liquid dough conditioners and dough product containing same |
US4678672A (en) | 1984-03-14 | 1987-07-07 | Nabisco Brands, Inc. | Reduced calorie crackers and processes for producing same |
US5013574A (en) * | 1985-05-03 | 1991-05-07 | Fritzsche Dodge & Olcott Inc. | Edible dispersion containing a tartaric acid ester of mono- and diglycerides and an edible fat |
EP0580781A1 (en) * | 1991-04-15 | 1994-02-02 | Bunge Foods Corporation | Liquid shortening system for bakery goods |
EP0580781A4 (en) * | 1991-04-15 | 1994-08-17 | Bunge Foods Corp | Liquid shortening system for bakery goods |
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