WO1988009127A3 - Preparation derived from cacao - Google Patents

Preparation derived from cacao Download PDF

Info

Publication number
WO1988009127A3
WO1988009127A3 PCT/BE1988/000016 BE8800016W WO8809127A3 WO 1988009127 A3 WO1988009127 A3 WO 1988009127A3 BE 8800016 W BE8800016 W BE 8800016W WO 8809127 A3 WO8809127 A3 WO 8809127A3
Authority
WO
WIPO (PCT)
Prior art keywords
cacao
sugar
chocolate
preparation derived
spice
Prior art date
Application number
PCT/BE1988/000016
Other languages
French (fr)
Other versions
WO1988009127A2 (en
Inventor
Denise Courant-Bellefroid
Original Assignee
Ferme Charlemagne Sprl
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ferme Charlemagne Sprl filed Critical Ferme Charlemagne Sprl
Publication of WO1988009127A2 publication Critical patent/WO1988009127A2/en
Publication of WO1988009127A3 publication Critical patent/WO1988009127A3/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/48—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/14—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing fruits, nuts, e.g. almonds, seeds, plants, plant extracts, essential oils

Abstract

A preparation derived from cacao, in solid, paste, semi-liquid or liquid form, and consisting of chocolate containing a quantity of cacao, sugar, cacao butter, lecithin and vanillin is characterized by the addition of sugar and the incorporation of one or more spices. The ratio of the quantity of sugar added to the quantity of chocolate varies from 25% to 100%, and the ratio of the quantity of spice incorporated to the quantity of chocolate from 0.1% to 15%. The preparation comprises the following steps: melting of the chocolate, addition of sugar, incorporation of spice (5) and, if necessary, of a suitable condiment, and grinding.
PCT/BE1988/000016 1987-05-22 1988-05-17 Preparation derived from cacao WO1988009127A2 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
BE8700577 1987-05-22
BE8700577A BE1000574A6 (en) 1987-05-22 1987-05-22 Preparation cocoa.

Publications (2)

Publication Number Publication Date
WO1988009127A2 WO1988009127A2 (en) 1988-12-01
WO1988009127A3 true WO1988009127A3 (en) 1989-01-12

Family

ID=3882687

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/BE1988/000016 WO1988009127A2 (en) 1987-05-22 1988-05-17 Preparation derived from cacao

Country Status (2)

Country Link
BE (1) BE1000574A6 (en)
WO (1) WO1988009127A2 (en)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0564077A3 (en) * 1992-02-20 1994-08-17 Gen Foods Inc Low-fat confectionary material and process for making same
ES2069505B1 (en) * 1993-10-29 1996-01-01 Chocolates Torras S A PREPARATION PROCEDURE FOR A MELTED CHOCOLATE COMPOSITION.
GB2327591A (en) * 1997-07-24 1999-02-03 Nestle Sa Reduced fat chocolate
NL1013269C2 (en) * 1999-10-12 2001-04-17 Hart Beheer B V J Solid sweet product used as a snack comprises fat, sweetener and coffee
ITMI20070122A1 (en) * 2007-01-26 2008-07-27 Sugar Company S P A A PROCEDURE FOR THE AROMATIZATION OF MASSIVE CHOCOLATE, THE PRODUCT OBTAINED AND ITS USES
DE102014211399A1 (en) * 2014-06-13 2015-12-17 Ute Smyrek Consumable preparation
ES2808475B2 (en) * 2020-12-02 2021-07-01 Cobo Marc Raventos Manufacturing procedure of a product to obtain hot chocolate

Citations (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR556120A (en) * 1922-09-16 1923-07-12 Manufacturing process of a real milk and cocoa jam
US2336254A (en) * 1941-03-20 1943-12-07 Rockwood & Co Cocoa product and process of making the same
FR893261A (en) * 1943-03-06 1944-06-05 Chocolate imitation
US2399195A (en) * 1945-01-20 1946-04-30 Francis A Bodenheim Confectionary product
FR1252100A (en) * 1959-12-14 1961-01-27 soluble powder element for breakfast
FR2006363A1 (en) * 1968-04-17 1969-12-26 Grace W R Ltd
US3876794A (en) * 1972-12-20 1975-04-08 Pfizer Dietetic foods
DE2828992B1 (en) * 1978-07-01 1979-08-23 Krueger Gmbh & Co Kg Process for instantizing sugar-containing mixtures
FR2515485A1 (en) * 1981-10-29 1983-05-06 Guntrum Louis Chocolate confectionery prodn. - by mixing chocolate and plum brandy with caramelised mixt. of sugar and honey contg. toasted nuts
EP0135817A2 (en) * 1983-09-17 1985-04-03 Krüger GmbH & Co. KG Powder beverage containing cacao

Patent Citations (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR556120A (en) * 1922-09-16 1923-07-12 Manufacturing process of a real milk and cocoa jam
US2336254A (en) * 1941-03-20 1943-12-07 Rockwood & Co Cocoa product and process of making the same
FR893261A (en) * 1943-03-06 1944-06-05 Chocolate imitation
US2399195A (en) * 1945-01-20 1946-04-30 Francis A Bodenheim Confectionary product
FR1252100A (en) * 1959-12-14 1961-01-27 soluble powder element for breakfast
FR2006363A1 (en) * 1968-04-17 1969-12-26 Grace W R Ltd
US3876794A (en) * 1972-12-20 1975-04-08 Pfizer Dietetic foods
DE2828992B1 (en) * 1978-07-01 1979-08-23 Krueger Gmbh & Co Kg Process for instantizing sugar-containing mixtures
FR2515485A1 (en) * 1981-10-29 1983-05-06 Guntrum Louis Chocolate confectionery prodn. - by mixing chocolate and plum brandy with caramelised mixt. of sugar and honey contg. toasted nuts
EP0135817A2 (en) * 1983-09-17 1985-04-03 Krüger GmbH & Co. KG Powder beverage containing cacao

Also Published As

Publication number Publication date
BE1000574A6 (en) 1989-02-07
WO1988009127A2 (en) 1988-12-01

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