WO1993000825A3 - Method for the preparation of foodstuffs, more in particular meals, foodstuffs prepared according to the method, and production line and devices therefore - Google Patents

Method for the preparation of foodstuffs, more in particular meals, foodstuffs prepared according to the method, and production line and devices therefore Download PDF

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Publication number
WO1993000825A3
WO1993000825A3 PCT/NL1992/000116 NL9200116W WO9300825A3 WO 1993000825 A3 WO1993000825 A3 WO 1993000825A3 NL 9200116 W NL9200116 W NL 9200116W WO 9300825 A3 WO9300825 A3 WO 9300825A3
Authority
WO
WIPO (PCT)
Prior art keywords
foodstuffs
wrapping
prepared
preparation
meals
Prior art date
Application number
PCT/NL1992/000116
Other languages
French (fr)
Other versions
WO1993000825A2 (en
Inventor
Eduard Zwarts
Original Assignee
Eduard Zwarts
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Eduard Zwarts filed Critical Eduard Zwarts
Publication of WO1993000825A2 publication Critical patent/WO1993000825A2/en
Publication of WO1993000825A3 publication Critical patent/WO1993000825A3/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3409—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A23L3/3418—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/42—Preservation of non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/005—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating using irradiation or electric treatment
    • A23L3/0055—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating using irradiation or electric treatment with infrared rays
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/005—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating using irradiation or electric treatment
    • A23L3/01—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating using irradiation or electric treatment using microwaves or dielectric heating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/16—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials

Abstract

The invention is about a method for the preparation of foodstuffs, more in particular meals, like all ready meals for consumption, by: a) heating the foodstuffs (1, 2) until nearly done; b) bringing the prepared foodstuffs (1, 2) after cooling down in a sealable wrapping (3); c) filling the wrapping with a mixture of N2 and CO2; d) closing the wrapping (3); and e) subjecting the foodstuffs (1, 2) to a thermical shock by rapid cooling, so that the temperature in the heart reaches a value of about 2 °C. The invention is characterized in that successively after heating until nearly done under step a), the prepared foodstuffs (1, 2) are being subjected within reasonably short notice to the thermical shock under step e), under controlled humidity, to be named RH hereafter, depending on the nature of the foodstuff (1), after which a mixture of N2 and CO2 is inserted in the closable wrapping (3) in an appropriate manner, and the enclosure takes place. The invention also concerns devices for the carrying out of the method, as well as foodstuffs, particularly all ready meals that are prepared for consumption according to the method.
PCT/NL1992/000116 1991-07-01 1992-07-01 Method for the preparation of foodstuffs, more in particular meals, foodstuffs prepared according to the method, and production line and devices therefore WO1993000825A2 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
NL9101138 1991-07-01
NL9101138A NL9101138A (en) 1991-07-01 1991-07-01 METHOD FOR PREPARING FOODSTUFFS, ESPECIALLY MEALS, SO PREPARED FOODSTUFFS AND PRODUCTION LINE AND DEVICES THEREFOR.

Publications (2)

Publication Number Publication Date
WO1993000825A2 WO1993000825A2 (en) 1993-01-21
WO1993000825A3 true WO1993000825A3 (en) 1993-03-18

Family

ID=19859446

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/NL1992/000116 WO1993000825A2 (en) 1991-07-01 1992-07-01 Method for the preparation of foodstuffs, more in particular meals, foodstuffs prepared according to the method, and production line and devices therefore

Country Status (2)

Country Link
NL (1) NL9101138A (en)
WO (1) WO1993000825A2 (en)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU691938B2 (en) * 1994-07-11 1998-05-28 Sustainable World Technologies Pty Ltd Process of and apparatus for providing at least a partial barrier to moisture vapour transfer through the surface of a material and/or for removing moisture from a material
US5980962A (en) * 1994-07-11 1999-11-09 Microwave Processing Technologies Pty. Limited Process of and apparatus for providing at least a partial barrier to moisture vapor transfer through the surface of a material and/or for removing moisture from a material
AUPM672194A0 (en) * 1994-07-11 1994-08-04 Microwave Processing Technologies Pty Limited A new method for the processing of cheese and the production of crispy, crunchy open-cellular cheese snack foods
US5824223A (en) * 1995-11-08 1998-10-20 Rentiers Machinery Proprietary Ltd. Methods and apparatus for osmotic distillation
IT1320140B1 (en) * 2000-12-28 2003-11-18 G M Ristorazione S R L FOOD PRODUCT BASED ON FISH PRODUCTS AND DIPREPARATION PROCEDURE.
RU2767205C1 (en) * 2022-01-13 2022-03-16 Общество с ограниченной ответственностью «КЬЮМИ» Method for preparing semi-finished products in a package with the possibility of their further automated heating and/or cooking

Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3437495A (en) * 1964-09-08 1969-04-08 Cryodry Corp Aseptic canning of foods having solid or semi-solid components
US3889009A (en) * 1972-07-31 1975-06-10 Samuel P Lipoma Method for continuous electromagnetic sterilization of food in a pressure zone
CH599756A5 (en) * 1977-03-21 1978-05-31 Gleina Anstalt Precooked pizzas with good storage qualities
US4764385A (en) * 1987-02-10 1988-08-16 Peter Butland Process for preserving fresh fruit and vegetables
US4898744A (en) * 1987-12-22 1990-02-06 General Foods Corporation Method for preparing and preserving filled pasta products
JPH02125732A (en) * 1988-11-04 1990-05-14 Toray Ind Inc Metal deposited film
US4957761A (en) * 1988-03-29 1990-09-18 Oppenheimer Companies Potato preservation method
US5023137A (en) * 1989-03-27 1991-06-11 The Goodyear Tire & Rubber Company Polyester composition which is particularly suitable for use in thermoforming dual-ovenable trays

Patent Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3437495A (en) * 1964-09-08 1969-04-08 Cryodry Corp Aseptic canning of foods having solid or semi-solid components
US3889009A (en) * 1972-07-31 1975-06-10 Samuel P Lipoma Method for continuous electromagnetic sterilization of food in a pressure zone
CH599756A5 (en) * 1977-03-21 1978-05-31 Gleina Anstalt Precooked pizzas with good storage qualities
US4764385A (en) * 1987-02-10 1988-08-16 Peter Butland Process for preserving fresh fruit and vegetables
US4898744A (en) * 1987-12-22 1990-02-06 General Foods Corporation Method for preparing and preserving filled pasta products
US4957761A (en) * 1988-03-29 1990-09-18 Oppenheimer Companies Potato preservation method
JPH02125732A (en) * 1988-11-04 1990-05-14 Toray Ind Inc Metal deposited film
US5023137A (en) * 1989-03-27 1991-06-11 The Goodyear Tire & Rubber Company Polyester composition which is particularly suitable for use in thermoforming dual-ovenable trays

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
World Patents Index Latest, AN=90-190131 (25), Derwent Publications Ltd, London, GB, & JP,A,2125732 (TORAY) 14 May 1990, see abstract *

Also Published As

Publication number Publication date
NL9101138A (en) 1993-02-01
WO1993000825A2 (en) 1993-01-21

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