WO1998018339A1 - Chewing gum composition and process for the production thereof - Google Patents

Chewing gum composition and process for the production thereof Download PDF

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Publication number
WO1998018339A1
WO1998018339A1 PCT/JP1997/003973 JP9703973W WO9818339A1 WO 1998018339 A1 WO1998018339 A1 WO 1998018339A1 JP 9703973 W JP9703973 W JP 9703973W WO 9818339 A1 WO9818339 A1 WO 9818339A1
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WIPO (PCT)
Prior art keywords
bone
chewing gum
calcium
hydroxyapatite
tricalcium phosphate
Prior art date
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PCT/JP1997/003973
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French (fr)
Japanese (ja)
Inventor
Hideki Aoki
Marehito Aoki
Original Assignee
Hideki Aoki
Marehito Aoki
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Hideki Aoki, Marehito Aoki filed Critical Hideki Aoki
Priority to JP52030298A priority Critical patent/JP3911526B2/en
Priority to AU47264/97A priority patent/AU4726497A/en
Publication of WO1998018339A1 publication Critical patent/WO1998018339A1/en

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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00Chewing gum
    • A23G4/06Chewing gum characterised by the composition containing organic or inorganic compounds
    • A23G4/064Chewing gum characterised by the composition containing organic or inorganic compounds containing inorganic compounds
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/16Inorganic salts, minerals or trace elements
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K9/00Medicinal preparations characterised by special physical form
    • A61K9/0012Galenical forms characterised by the site of application
    • A61K9/0053Mouth and digestive tract, i.e. intraoral and peroral administration
    • A61K9/0056Mouth soluble or dispersible forms; Suckable, eatable, chewable coherent forms; Forms rapidly disintegrating in the mouth; Lozenges; Lollipops; Bite capsules; Baked products; Baits or other oral forms for animals
    • A61K9/0058Chewing gums

Definitions

  • the present invention relates to a chewing gum composition and a method for producing the same. More specifically, the present invention relates to a chewing gum composition which is safe and effective for whitening teeth, enhancing tooth quality, preventing bad breath and the like while supplementing calcium, and a method for producing the same. Background art
  • various calcium salts such as inorganic calcium salts such as calcium carbonate and organic calcium salts such as calcium citrate, calcium malate and calcium lactate are used as a calcium source.
  • inorganic calcium salt calcium carbonate is used relatively frequently, but when dissolved in stomach acid, it produces carbon dioxide and strong alkali lime. This quicklime is immediately neutralized by acid in the stomach to form a salt such as calcium chloride. However, if ingested in large amounts, the quicklime remaining unneutralized may cause the pH in the stomach to rise excessively.
  • Organic calcium salts such as calcium citrate, calcium malate, calcium lactate, etc. have good absorbency but low content of calcium per unit weight. In addition, all of the above substances conventionally used are for calcium supplementation alone.
  • the substance that constitutes the inorganic components of the human skeleton and teeth consists of a calcium phosphate compound called apatite (bone apatite) composed of calcium, phosphorus, and water. Therefore, it is considered reasonable to supplement with a substance containing calcium and phosphorus at the same time, rather than supplementing with calcium alone, in order to strengthen tooth quality and increase bone strength. Furthermore, in recent times, diversification of lifestyles has led to an increase in demand for functional foods containing various types of nutrients that can be easily ingested.
  • apatite bone apatite
  • an object of the present invention is to provide a chewing gum composition as a functional food which is capable of safely supplementing calcium, and at the same time, is effective for strengthening teeth, increasing bone strength, and whitening teeth. It is in.
  • Another object of the present invention is to provide a method for producing the above chewing gum composition.
  • the present inventors have conducted intensive studies and as a result, have solved the above-mentioned problems by including bone mineral, at least one of tricalcium phosphate and hydroxyapatite in a gum base.
  • the inventor has found that the present invention can be obtained, and based on this, has completed the present invention. Disclosure of the invention
  • the present invention relates to a chewing gum composition characterized in that the gum base contains bone mineral and tricalcium phosphate and z or hydroxyapatite.
  • the present invention provides a chewing gum production method comprising (I) a gum base production step, and (II) a step of adding and adding an ingredient to the gum base and forming and processing the same, wherein the bone mineral, tricalcium phosphate and
  • the present invention relates to a method for producing a chewing gum composition, characterized in that it contains a hydroxyapatite.
  • the chewing gum composition of the present invention contains bone mineral, tricalcium phosphate and Z or hydroxyapatite in a gum base.
  • bone mineral refers to vertebrate bones such as sea urchins, bush, chickens, and various fishes that are chemically treated or heat-treated to remove organic substances and contain substantially only inorganic substances. It means what you have. Generally, when bones of animals and fish are dried to remove water, about 70% by weight of a substance called bone apatite containing phosphorus, potassium, and trace metal elements, and about 30% by weight of organic substances mainly composed of collagen Powder. Bone mineral refers to a powder obtained by removing the latter organic substance from the powder and extracting only bone abate containing trace metal elements. These bone minerals are preferable because they contain trace amounts of metals useful in human organisms, such as magnesium, stodium, iron, manganese, and zinc.
  • metals useful in human organisms such as magnesium, stodium, iron, manganese, and zinc.
  • Animal bones used to obtain bone minerals are not particularly limited, but they are characterized by the ease of processing, the uniformity of the calcium and phosphorus composition, and the availability of stable supplies. Therefore, those derived from fish are preferred.
  • Fish include, for example, bonito, tuna, eso, cod, etc., but among them, mass production has already been established as a food additive, with little impurities and uniform composition (Cadiformes). Bone from the origin (cod bone), tuna, bonito and the like are preferred.
  • Specific examples of cod include Madara, Alaska pollack, Sokodara, Chigodara and the like.
  • the composition ratio of calcium and phosphorus (CaZP) in cod bone is 1.67, which is very similar to that in human bone.
  • a bone mineral using cod can be obtained by the following method.
  • the cod is heated, and the middle bone from which the fish meat has been removed is treated with an autoclave at a high temperature (around 120 ° C) and at a high pressure (about 2 atm or less) with hot water, and then treated with protease.
  • a biochemical treatment such as a protein degradation treatment is performed, and a heat treatment is further performed to remove organic substances and to extract white bone apatite containing trace metal elements.
  • Fish bones such as cod bones are small and fine, so biochemical treatment is weak.
  • organic substances are completely removed by heat treatment at a low temperature of 800 ° C or less, and bone apatite with high whiteness, which is less likely to be gray due to incomplete firing, can be obtained. There are few impurities.
  • This bone apatite is classified as a food additive into calcined fish bone powder, calcined bone calcium powder and the like.
  • tricalcium phosphate [C a 3 (P 0 4) 2 ], one of hydroxyapatite [C a 1 () (P 0 4) 6 (OH) 2 ] 1 or more Above. All of these are safe and have high biocompatibility because the ratio of calcium to phosphorus is the same as or close to that of human bone.
  • These tricalcium phosphate and hydroxyamate can be synthesized and produced by a known method.
  • tricalcium phosphate and hydroxyapatite are preferably amorphous rather than crystalline.
  • an amorphous material has a regular three-dimensional arrangement of atoms (the size of crystallites; almost the same as the size of primary particles in ceramics) is less than 200 nm (0.2 m). Is the name given to the substance. It is well known that calcium phosphate, such as hydroxyapatite, adsorbs proteins such as plaque, lipids, sugars, etc., especially when the specific surface area is large, it removes plaque that leads to whitening of teeth, It is effective for remineralization which leads to quality enhancement.
  • Powder particle size of hydroxyapatite Ya tricalcium phosphate is found using the present invention in the following amorphous 1 / m, preferably in the range specific surface area of about 1 0 ⁇ 1 0 O m 2, to disperse additives In this case, it is desirable that the fine particles have a secondary particle diameter of 50 or less.
  • Bone apatite (bone mineral) and hydroxyapatite are different in composition and are distinguished. Pure hydroxyapatite is represented by C a 1 0 (P 0 4 ) 6 (OH) 2.
  • bone apatite is a type of carbonated hydroxyapatite in which the phosphate group of pure hydroxyapatite is substituted with 1 to 3% of carbonic acid groups (mineral name: darite). High solubility. Bone apatite has less calcium than pure hydroxyapatite, and is replaced by atoms such as hydrogen, magnesium, and sodium, and is called calcium-deficient apatite (h).
  • hydroxyl groups are replaced by carbonic acid groups, chlorine atoms, fluorine atoms, etc.
  • Those in which all of the hydroxyl groups are replaced by chlorine atoms are called chloroapatite, and those in which they are replaced by fluorine atoms are called fluorapatite.
  • the “bone mineral” of the present invention includes those in which part or all of these hydroxyl groups are substituted with other atoms or the like.
  • the total amount of the bone mineral, the calcium phosphate and / or the hydroxyapatite is preferably 1 to 20% by weight, more preferably 4 to 10% by weight in the chewing gum composition. %. If the amount is too small, it is difficult to obtain a sufficient effect of the present invention. As a result, there is a risk of causing an adverse effect of excessive calcium, and the texture becomes inferior.
  • the mixing ratio (weight ratio) of bone mineral: (tricalcium phosphate and / or hydroxyapatite) is preferably 10:;! To 1:10, more preferably 7: 3 to 3: 7
  • calcium phosphates such as tricalcium phosphate and hydroxyapatite alone do not contain minerals that increase bone strength. Bone minerals vary considerably in impurities and whiteness depending on the type of animal or fish, and when added to food, have a considerable effect on the appearance and the like.
  • about 40% by weight of bone mineral, tricalcium phosphate, and hydroxyapatite is calcium.
  • 60 O mg of bone mineral and calcium phosphate contain 24 O mg of calcium. More than 50% by weight of this calcium amount is adsorbed and left on the gum base, and usually less than 50% by weight enters the oral cavity. Therefore, the amount of calcium that can be consumed from one chewing gum is less than 12 O mg. This is 1/5 to 1777 of the daily calcium required by adults, 600 to 800: 11. Excessive calcium intake is considered safe and appropriate as the amount of calcium consumed by a single chewing gum because of the concern of over-neutralizing stomach acid and promoting the formation of pathological stones such as urinary stones.
  • the chewing gum composition of the present invention may optionally contain additional components that can be usually contained in the chewing gum composition as long as the effects of the present invention are not impaired. Further, the effects of the present invention can be further enhanced by blending, for example, vitamin C, vitamin D, dextranase, and the like.
  • the chewing gum of the present invention has a combined effect of preventing osteoporosis, promoting the development of teeth and jawbones, and whitening and strengthening teeth.
  • the method for producing a chewing gum composition of the present invention includes a step of producing a gum base, a step of adding an additive component to the gum base, and forming and processing the same.
  • a natural resin which is usually used for a gum base
  • a stirrer stirrer
  • the heating temperature is about 110 to 13 o ° c
  • the dehydration is performed for about 10 to 15 hours.
  • the dehydrated natural resin and the desired gum base material are sequentially charged into the heated kneader. Mix and dissolve them at about 110 to 130 ° C for 3 to 5 hours until uniform.
  • this gum base contains bone mineral and tricalcium phosphate and Z or hydroxyapatite.
  • the gum base thus obtained is formed and processed.
  • mix the gum base and other optional ingredients such as sugars
  • a mixer For example, when adding saccharides, usually, 1 to 2 of the compounding amount is added, kneaded for about 10 minutes, and then the remaining saccharides and a softener are added. The mixture is stirred for 30 to 40 minutes and finally the flavor is added, stirred for 1 to 2 minutes and removed.
  • the finishing temperature of the gum is preferably about 40 to 60 ° C.
  • This gum is put into an extruder and extruded into a strip with a thickness of 20 to 40 mm and a width of 400 to 47 mm, and then rolled while dusting the powdered sugar on the front and back surfaces. Through to a sheet of 1.5-2.5 mm thickness. This is cut into a desired size, aged and then packaged to obtain a chewing gum composition.
  • a chewing gum having the composition (% by weight) shown in Table 1 below was produced by a conventional method.
  • the average particle size of the used tricalcium phosphate and hydroxyapatite (1 Secondary particle diameter) was about 0.2 m.

Abstract

A chewing gum composition which comprises a gum base, bone minerals, and at least either of tricalcium phosphate and hydroxyapatite and which is effective in enhancing bone strength, strenghtening tooth substance, whitening teeth and so on; and a process for the production thereof.

Description

明 細 書 チューィンガム組成物およびその製造方法 技術分野  Description Chewing gum composition and method for producing the same
本発明はチューィンガム組成物およびその製造方法に関する。 さらに詳しくは、 安全で、 カルシウム補給と同時に歯の美白、 歯質強化、 口臭予防等に有効なチュ rンガム組成物およびその製造方法に関する。 背景技術  The present invention relates to a chewing gum composition and a method for producing the same. More specifically, the present invention relates to a chewing gum composition which is safe and effective for whitening teeth, enhancing tooth quality, preventing bad breath and the like while supplementing calcium, and a method for producing the same. Background art
従来より、 カルシウム補給のための栄養補助食品ゃチュ rンガムが数多く巿 販されている。  Conventionally, a large number of nutritional supplements for feeding calcium, chungum, have been marketed.
これら従来のカルシウム補給用栄養補助食品では、 カルシウム源として、 炭酸 カルシウム等の無機カルシウム塩や、 クェン酸カルシウム、 リンゴ酸カルシウム、 乳酸カルシウム等の有機カルシウム塩などの各種のカルシウム塩が用いられてい る。  In these conventional dietary supplements for supplementing calcium, various calcium salts such as inorganic calcium salts such as calcium carbonate and organic calcium salts such as calcium citrate, calcium malate and calcium lactate are used as a calcium source. .
無機カルシウム塩としては、 炭酸カルシウムが比較的多く用いられているが、 これは胃酸に溶けると炭酸ガスと強アルカリの生石灰を生じる。 この生石灰は直 ちに胃酸で中和され塩化カルシウムなどの塩となるが、 多量に摂取した場合、 中 和されずに残っている生石灰により胃中の p Hが過度に上昇するおそれがある。 またクェン酸カルシウム、 リンゴ酸カルシウム、 乳酸カルシウム等の有機カルシ ゥム塩は、 吸収性はいいものの、 単位重量あたりのカルシウムの含有量が少ない。 さらに、 従来より用いられている上記物質はすべて、 カルシウム分単独の補給 のためのものである。  As an inorganic calcium salt, calcium carbonate is used relatively frequently, but when dissolved in stomach acid, it produces carbon dioxide and strong alkali lime. This quicklime is immediately neutralized by acid in the stomach to form a salt such as calcium chloride. However, if ingested in large amounts, the quicklime remaining unneutralized may cause the pH in the stomach to rise excessively. Organic calcium salts such as calcium citrate, calcium malate, calcium lactate, etc. have good absorbency but low content of calcium per unit weight. In addition, all of the above substances conventionally used are for calcium supplementation alone.
一方、 ヒ卜の骨格や歯の無機成分を構成している物質は、 カルシウムとリンと 水とからなるアパタイト (骨アパタイト) と呼ばれるリン酸カルシウム化合物か らなる。 したがって、 歯質強化、 骨の強さ増大などのためには、 カルシウム単独 での補給よりも、 カルシウムとリンを同時に含んだ物質で補給するのが合理的と 考えられる。 さらに、 現代においては、 生活習慣の多様化から、 簡便に栄養を摂取し得る、 多種類の栄養を含んだ機能性食品の需要が増大している。 On the other hand, the substance that constitutes the inorganic components of the human skeleton and teeth consists of a calcium phosphate compound called apatite (bone apatite) composed of calcium, phosphorus, and water. Therefore, it is considered reasonable to supplement with a substance containing calcium and phosphorus at the same time, rather than supplementing with calcium alone, in order to strengthen tooth quality and increase bone strength. Furthermore, in recent times, diversification of lifestyles has led to an increase in demand for functional foods containing various types of nutrients that can be easily ingested.
このような状況下にあって、 歯質強化、 骨の強さ増大等に効果のある多機能性 栄養補助食品の開発が望まれていた。  Under these circumstances, there has been a demand for the development of a multifunctional dietary supplement that is effective in strengthening teeth and increasing bone strength.
したがって本発明の目的は、 安全にカルシウム補給ができると同時に、 歯質強 化、 骨の強さ増大、 さらには歯の美白等にも有効な機能性食品としてのチューィ ンガム組成物を提供することにある。  Accordingly, an object of the present invention is to provide a chewing gum composition as a functional food which is capable of safely supplementing calcium, and at the same time, is effective for strengthening teeth, increasing bone strength, and whitening teeth. It is in.
また本発明の他の目的は、 上記のチューインガム組成物の製造方法を提供する ことにある。  Another object of the present invention is to provide a method for producing the above chewing gum composition.
本発明者らは鋭意研究を重ねた結果、 ガムべ一ス中に、 骨ミネラルと、 リン酸 三カルシウム、 ハイドロキシァパタイ卜のいずれか 1種以上を含有させることに より、 上記課題を解決し得るという知見を得、 これに基づいて本発明を完成する に至った。 発明の開示  The present inventors have conducted intensive studies and as a result, have solved the above-mentioned problems by including bone mineral, at least one of tricalcium phosphate and hydroxyapatite in a gum base. The inventor has found that the present invention can be obtained, and based on this, has completed the present invention. Disclosure of the invention
すなわち本発明は、 ガムベース中に、 骨ミネラルと、 リン酸三カルシウムおよ び zまたはハイドロキシァパタイトを含有することを特徴とするチュ一^ rンガム 組成物に関するものである。  That is, the present invention relates to a chewing gum composition characterized in that the gum base contains bone mineral and tricalcium phosphate and z or hydroxyapatite.
また本発明は、 ( I ) ガムベース製造工程と、 (I I ) ガムベースに添加成分 を加え、 これを形成加工する工程を含むチューインガム製造方法において、 ガム ベース中に、 骨ミネラルと、 リン酸三カルシウムおよび/またはハイド口キシァ パタイ.トを含有することを特徴とする、 チューインガム組成物の製造方法に関す るものである。 発明を実施するための最良の形態  Further, the present invention provides a chewing gum production method comprising (I) a gum base production step, and (II) a step of adding and adding an ingredient to the gum base and forming and processing the same, wherein the bone mineral, tricalcium phosphate and The present invention relates to a method for producing a chewing gum composition, characterized in that it contains a hydroxyapatite. BEST MODE FOR CARRYING OUT THE INVENTION
本発明のチューィンガム組成物は、 ガムべ一ス中に骨ミネラルとリン酸三カル シゥムおよび Zまたはハイドロキシァパタイトを含有する。  The chewing gum composition of the present invention contains bone mineral, tricalcium phosphate and Z or hydroxyapatite in a gum base.
ここで骨ミネラルとは、 ゥシ、 ブ夕、 ニヮトリ、 各種魚類などの脊椎動物の骨 を化学的処理、 熱処理等によって有機物質を除去し、 実質的に無機物質のみを含 有したものをいう。 一般に動物や魚の骨を乾燥して水分を除去すると、 リン、 力 ルシゥム、 微量金属元素を含んだ骨ァパタイトと呼ばれる物質約 7 0重量%と、 コラーゲンを主体にした有機物質約 3 0重量%からなる粉状体となる。 骨ミネラ ルとは、 この粉状体から後者の有機物質を除き、 微量金属元素を含んだ骨アバ夕 イトだけを抽出したものをいう。 これら骨ミネラルには、 マグネシウム、 スト口 ンチゥム、 鉄、 マンガン、 亜鉛などのヒトの生体に有用な金属が微量含まれてい るので好ましい。 Here, bone mineral refers to vertebrate bones such as sea urchins, bush, chickens, and various fishes that are chemically treated or heat-treated to remove organic substances and contain substantially only inorganic substances. It means what you have. Generally, when bones of animals and fish are dried to remove water, about 70% by weight of a substance called bone apatite containing phosphorus, potassium, and trace metal elements, and about 30% by weight of organic substances mainly composed of collagen Powder. Bone mineral refers to a powder obtained by removing the latter organic substance from the powder and extracting only bone abate containing trace metal elements. These bone minerals are preferable because they contain trace amounts of metals useful in human organisms, such as magnesium, stodium, iron, manganese, and zinc.
骨ミネラルを得るために用いられる動物の骨としては、 特に限定されるもので はないが、 処理のしゃすさ、 含有されるカルシウムとリンの組成の均一性、 安定 的な供給可能性などの点から、 魚類由来のものが好ましい。 魚類としては、 例え ば、 カツォ、 マグロ、 ェソ、 タラ類等が挙げられるが、 なかでも、 すでに食品添 加物として大量生産が確立され、 不純物が少なく、 組成が均一なタラ類 (Cadiformes) 由来の骨 (タラ骨) や、 マグロ、 カツォ等が好ましい。 タラ類と しては、 マダラ、 スケトウダラ、 ソコダラ、 チゴダラ等が具体的に挙げられる。 タラ骨におけるカルシウムとリンの組成比 (C a Z P ) は 1 . 6 7で、 ヒトの骨 での組成比と酷似している。  Animal bones used to obtain bone minerals are not particularly limited, but they are characterized by the ease of processing, the uniformity of the calcium and phosphorus composition, and the availability of stable supplies. Therefore, those derived from fish are preferred. Fish include, for example, bonito, tuna, eso, cod, etc., but among them, mass production has already been established as a food additive, with little impurities and uniform composition (Cadiformes). Bone from the origin (cod bone), tuna, bonito and the like are preferred. Specific examples of cod include Madara, Alaska pollack, Sokodara, Chigodara and the like. The composition ratio of calcium and phosphorus (CaZP) in cod bone is 1.67, which is very similar to that in human bone.
骨ミネラルの製造方法の一例として、 例えばタラ類を用いた骨ミネラルは、 以 下の方法によって得ることができる。  As an example of a method for producing bone mineral, for example, a bone mineral using cod can be obtained by the following method.
すなわち、 タラ類を加熱し、 魚肉部分を取り除いた中骨等をオートクレーブを 使って高温 (1 2 0 °C前後) 、 高圧 (2気圧以下程度) で熱水処理した後、 プロ テアーゼを用いてタンパク質分解処理等のバイオケミカル処理を行い、 さらに加 熱処理を行って有機物を除き、 微量金属元素を含んだ白色の骨ァパタイトを抽出 する。 タラ骨等の魚骨は、 骨が小さく細かいのでバイオケミカル処理がしゃすい。 また脂身も少ないので、 8 0 0 °C以下の低温度での加熱処理で完全に有機物が除 かれ、 不完全焼成により灰色になることが少なく、 白色度の高い骨アパタイトが 得られる。 不純物も少ない。 なお、 この骨アパタイトは、 食品添加物として、 焼 成魚骨粉、 骨焼成カルシウム粉末等に分類される。  In other words, the cod is heated, and the middle bone from which the fish meat has been removed is treated with an autoclave at a high temperature (around 120 ° C) and at a high pressure (about 2 atm or less) with hot water, and then treated with protease. A biochemical treatment such as a protein degradation treatment is performed, and a heat treatment is further performed to remove organic substances and to extract white bone apatite containing trace metal elements. Fish bones such as cod bones are small and fine, so biochemical treatment is weak. In addition, since there is little fat, organic substances are completely removed by heat treatment at a low temperature of 800 ° C or less, and bone apatite with high whiteness, which is less likely to be gray due to incomplete firing, can be obtained. There are few impurities. This bone apatite is classified as a food additive into calcined fish bone powder, calcined bone calcium powder and the like.
本発明に含まれるもう 1つの必須成分は、 リン酸三カルシウム 〔C a 3 ( P 04) 2〕 、 ハイドロキシアパタイト 〔C a 1 () ( P 04) 6 (OH) 2〕 のいずれか 1種以 上である。 これらはいずれもカルシウムとリンの比がヒ卜の骨と同じか近いので、 安全で、 かつ生体親和性が高い。 これらリン酸三カルシウム、 ハイドロキシアバ 夕イトは公知の方法により合成、 製造することができる。 なお、 本発明において、 リン酸三カルシウム、 ハイドロキシアパタイトは、 結晶質よりも非晶質のものが 望ましい。 一般に非晶質とは、 規則的な原子の 3次元の配列の長さ (結晶子の大 きさ。 セラミックスでいう一次粒子の大きさとほぼ同じ) が 2 0 0 n m ( 0 . 2 m) 以下の物質に与えられる名称である。 ハイドロキシアパタイト等のリン酸 カルシウムがプラークなどのタンパク質、 脂質、 糖などを吸着することはよく知 られているが、 特に比表面積の大きいものでは、 歯の美白につながるプラークを 吸着除去したり、 歯質強化につながる再石灰化に効果的である。 本発明に用いら れるハイドロキシアパタイトゃリン酸三カルシウムの粉末粒子径は 1 / m以下の 非晶質で、 比表面積が約 1 0〜 1 0 O m 2の範囲のものが好ましく、 分散添加す るときは 2次粒子径 5 0 以下の微粒子であることが望ましい。 Another essential component in the present invention, tricalcium phosphate [C a 3 (P 0 4) 2 ], one of hydroxyapatite [C a 1 () (P 0 4) 6 (OH) 2 ] 1 or more Above. All of these are safe and have high biocompatibility because the ratio of calcium to phosphorus is the same as or close to that of human bone. These tricalcium phosphate and hydroxyamate can be synthesized and produced by a known method. In the present invention, tricalcium phosphate and hydroxyapatite are preferably amorphous rather than crystalline. In general, an amorphous material has a regular three-dimensional arrangement of atoms (the size of crystallites; almost the same as the size of primary particles in ceramics) is less than 200 nm (0.2 m). Is the name given to the substance. It is well known that calcium phosphate, such as hydroxyapatite, adsorbs proteins such as plaque, lipids, sugars, etc., especially when the specific surface area is large, it removes plaque that leads to whitening of teeth, It is effective for remineralization which leads to quality enhancement. Powder particle size of hydroxyapatite Ya tricalcium phosphate is found using the present invention in the following amorphous 1 / m, preferably in the range specific surface area of about 1 0~ 1 0 O m 2, to disperse additives In this case, it is desirable that the fine particles have a secondary particle diameter of 50 or less.
なお、 骨アパタイト (骨ミネラル) とハイドロキシアパタイトとは組成的に異 なり、 区別される。 純粋なハイドロキシアパタイトは C a 1 0 ( P 0 4 ) 6 ( O H) 2で表される。 一方、 骨アパタイトは、 純粋なハイドロキシアパタイトのリン酸 基部分に 1〜 3 %の炭酸基が置換された炭酸水酸ァパタイ卜 (鉱物名ではダーラ イト) と呼ばれるもので、 純粋なハイドロキシアパタイトに比べ溶解度が大きい。 また骨ァパタイトは純粋なハイドロキシァパタイ卜に比べてカルシウムが少なく、 その分水素、 マグネシウム、 ナトリウム等の原子が置換しており、 カルシウム不 足ァパタイ h (Calcium-deficient apatite)と呼ばれている。 さらに、 水酸基の一部が 炭酸基、 塩素原子、 フッ素原子などにより置換されている。 水酸基がすべて塩素 原子と置換したものはクロロアパタイト、 フッ素原子と置換したものはフロロァ パタイトと呼ばれる。 本発明の 「骨ミネラル」 にはこれら水酸基の一部または全 部が他原子等で置換されたものも含む。 Bone apatite (bone mineral) and hydroxyapatite are different in composition and are distinguished. Pure hydroxyapatite is represented by C a 1 0 (P 0 4 ) 6 (OH) 2. On the other hand, bone apatite is a type of carbonated hydroxyapatite in which the phosphate group of pure hydroxyapatite is substituted with 1 to 3% of carbonic acid groups (mineral name: darite). High solubility. Bone apatite has less calcium than pure hydroxyapatite, and is replaced by atoms such as hydrogen, magnesium, and sodium, and is called calcium-deficient apatite (h). Furthermore, some of the hydroxyl groups are replaced by carbonic acid groups, chlorine atoms, fluorine atoms, etc. Those in which all of the hydroxyl groups are replaced by chlorine atoms are called chloroapatite, and those in which they are replaced by fluorine atoms are called fluorapatite. The “bone mineral” of the present invention includes those in which part or all of these hydroxyl groups are substituted with other atoms or the like.
本発明において、 骨ミネラル、 リン酸ミカルシウムおよび/またはハイドロキ シアパタイトの総合計配合量は、 チューインガム組成物中に 1〜2 0重量%であ るのが好ましく、 より好ましくは 4〜 1 0重量%である。 配合量が少なすぎると 本発明の十分な効果を得ることが難しく、 一方、 配合量が多すぎると、 上述した ようにカルシウム分過多の弊害を引き起こすおそれがあり、 また食感が劣るよう になる。 なお、 骨ミネラル: (リン酸三カルシウムおよび/またはハイドロキシ ァパタイト) の配合比 (重量比) は 1 0 : ;!〜 1 : 1 0であるのが好ましく、 よ り好ましくは 7 : 3〜3 : 7である。 しかしな力 ら、 リン酸三カルシウム、 ハイ ドロキシァパタイト等のリン酸カルシウムだけでは、 骨強さを増大させるミネラ ルが含まれていない。 骨ミネラルは、 動物や魚の種類によって不純物や白色度が かなり異なり、 食品に添加する場合に外観等に少なからず影響を及ぼす。 In the present invention, the total amount of the bone mineral, the calcium phosphate and / or the hydroxyapatite is preferably 1 to 20% by weight, more preferably 4 to 10% by weight in the chewing gum composition. %. If the amount is too small, it is difficult to obtain a sufficient effect of the present invention. As a result, there is a risk of causing an adverse effect of excessive calcium, and the texture becomes inferior. The mixing ratio (weight ratio) of bone mineral: (tricalcium phosphate and / or hydroxyapatite) is preferably 10:;! To 1:10, more preferably 7: 3 to 3: 7 However, calcium phosphates such as tricalcium phosphate and hydroxyapatite alone do not contain minerals that increase bone strength. Bone minerals vary considerably in impurities and whiteness depending on the type of animal or fish, and when added to food, have a considerable effect on the appearance and the like.
チューインガム 1枚の重さを 3 gとして、 骨ミネラルと、 リン酸三カルシウム および またはハイドロキシァパタイトを合計量で 2 0重量%添加すると、 その 重さは 0 . 6 0 g (= 6 0 O m g ) である。 一方、 骨ミネラル、 リン酸三カルシ ゥム、 ハイドロキシアパタイトの約 4 0重量%がカルシウム分である。 よって 6 0 O m gの骨ミネラル、 リン酸カルシウム中には 2 4 O m gのカルシウム分が含 有されていることになる。 このカルシウム量のうち 5 0重量%以上がガムベース に吸着して取り残され、 口腔内に入るのは通常 5 0重量%以下である。 したがつ て 1枚のチューインガムから摂取できるカルシウム量は 1 2 O m g以下となる。 これは成人が 1日に必要なカルシウム量 6 0 0〜8 0 0:11 の1 / 5〜1 7 7量 である。 過剰なカルシウムの摂取は、 胃酸を過度に中和したり、 尿結石などの病 的結石の生成を助長する心配から、 1枚のチューィンガムで摂取するカルシウム 量としてこれは安全で適量と考えられる。  If one chewing gum weighs 3 g, and bone mineral and tricalcium phosphate and / or hydroxyapatite are added in a total weight of 20% by weight, the weight becomes 0.60 g (= 60 O mg). On the other hand, about 40% by weight of bone mineral, tricalcium phosphate, and hydroxyapatite is calcium. Thus, 60 O mg of bone mineral and calcium phosphate contain 24 O mg of calcium. More than 50% by weight of this calcium amount is adsorbed and left on the gum base, and usually less than 50% by weight enters the oral cavity. Therefore, the amount of calcium that can be consumed from one chewing gum is less than 12 O mg. This is 1/5 to 1777 of the daily calcium required by adults, 600 to 800: 11. Excessive calcium intake is considered safe and appropriate as the amount of calcium consumed by a single chewing gum because of the concern of over-neutralizing stomach acid and promoting the formation of pathological stones such as urinary stones.
なお、 本発明のチューインガム組成物においては、 本発明の効果を損なわない 範囲において、 通常、 チューインガム組成物に含まれ得る添加成分を任意に含有 し得る。 また、 例えばビタミン C、 ビタミン D、 デキストラナ一ゼ等を配合する ことにより、 本願発明の効果をさらに高めることができる。  In addition, the chewing gum composition of the present invention may optionally contain additional components that can be usually contained in the chewing gum composition as long as the effects of the present invention are not impaired. Further, the effects of the present invention can be further enhanced by blending, for example, vitamin C, vitamin D, dextranase, and the like.
上述したように、 本発明のチューインガムを嚙むことにより、 適度なカルシゥ ムゃミネラルも補給され、 さらに歯の美白につながるプラークコントロールや歯 質強化につながる再石灰化をも同時に可能となる。 言い換えれば、 本発明のチュ —インガムは、 骨粗しょう症の予防、 歯や顎骨の発達を促進し、 歯の美白効果お よび強化といつた複合効果をもっているのである。  As described above, by consuming the chewing gum of the present invention, appropriate calcium and mineral can be replenished, and plaque control leading to whitening of teeth and remineralization leading to strengthening of teeth can be simultaneously performed. In other words, the chewing gum of the present invention has a combined effect of preventing osteoporosis, promoting the development of teeth and jawbones, and whitening and strengthening teeth.
さらに、 例えば飲料水などにカルシウム分を含有させた場合、 嚙まずに短時間 に多量のカルシウムを吸収することになり、 胃酸の急激な中和を引き起こし、 胃 への負担を増大させるおそれを生じ、 さらには、 過剰なカルシウム取り込みは、 胆石、 尿石等の結石の生成を促すおそれがあるのに対し、 チューインガムのよう に時間をかけて唾液と一緒に少しずつカルシウムを胃へ取り込む方が危険性が少 なく安全かつ効果的と考えられる。 Furthermore, for example, when calcium is contained in drinking water, etc. In addition, it absorbs a large amount of calcium, causing a rapid neutralization of stomach acid, which may increase the load on the stomach. In contrast to chewing gum, it is considered safer and more effective to take calcium into the stomach with saliva little by little over time like chewing gum.
本発明のチュ一^ rンガム組成物の製造方法は、 ガムベース製造工程と、 該ガム ベースに添加成分を加え、 これを形成加工する工程を含む。  The method for producing a chewing gum composition of the present invention includes a step of producing a gum base, a step of adding an additive component to the gum base, and forming and processing the same.
ガムべ一ス製造工程では、 まず通常ガムベースに用いられる天然樹脂を二一ダ 一 (攪拌機) で水洗し、 次いで加熱後、 脱水する。 加熱温度は 1 1 0〜 1 3 o °c 程度であり、 また、 脱水は 1 0〜 1 5時間程度行われる。 次いで、 加温しておい たニーダ一に、 脱水した天然樹脂と、 所望のガムべ一ス原料を順次投入する。 こ れらを 1 1 0〜 1 3 0 °C程度で 3〜5時間、 均一になるまで混合溶解する。 本発 明では、 このガムベース中に骨ミネラルと、 リン酸三カルシウムおよび Zまたは ハイドロキシァパタイ卜が含有される。  In the gum base manufacturing process, first, a natural resin, which is usually used for a gum base, is washed with water using a stirrer (stirrer), then heated and then dehydrated. The heating temperature is about 110 to 13 o ° c, and the dehydration is performed for about 10 to 15 hours. Next, the dehydrated natural resin and the desired gum base material are sequentially charged into the heated kneader. Mix and dissolve them at about 110 to 130 ° C for 3 to 5 hours until uniform. In the present invention, this gum base contains bone mineral and tricalcium phosphate and Z or hydroxyapatite.
次いで、 このようにして得られたガムベースを形成加工する。 まず初めにミキ サ一でガムベースと他の任意添加成分 (糖類など) を混合する。 例えば糖類の添 加においては、 通常、 配合量の 1ノ2量を加え、 約 1 0分間練成した後、 残りの 糖類と、 軟化剤等を添加する。 これら混合物を 3 0〜4 0分間攪拌し、 最後に香 料を加え、 1〜2分間攪拌し、 取り出す。 ガムの仕上がり温度は 4 0〜6 0 °C程 度が望ましい。 このガムをェクストル一ダ一に投入し、 厚さ 2 0〜4 0 mm、 幅 4 0 0〜4 7 0 mmの帯状に押し出され、 続いて粉糖を表面と裏面にまぶしなが ら圧延ロールを通し、 厚さ 1 . 5〜2 . 5 mmのシートにされる。 これを所望の 大きさにカットし、 熟成した後、 包装してチュ一^ f ンガム組成物とする。  Next, the gum base thus obtained is formed and processed. First, mix the gum base and other optional ingredients (such as sugars) in a mixer. For example, when adding saccharides, usually, 1 to 2 of the compounding amount is added, kneaded for about 10 minutes, and then the remaining saccharides and a softener are added. The mixture is stirred for 30 to 40 minutes and finally the flavor is added, stirred for 1 to 2 minutes and removed. The finishing temperature of the gum is preferably about 40 to 60 ° C. This gum is put into an extruder and extruded into a strip with a thickness of 20 to 40 mm and a width of 400 to 47 mm, and then rolled while dusting the powdered sugar on the front and back surfaces. Through to a sheet of 1.5-2.5 mm thickness. This is cut into a desired size, aged and then packaged to obtain a chewing gum composition.
次に、 実施例により本発明をさらに詳細に説明するが、 本発明はこれによって なんら限定されるものではない。 実施例  Next, the present invention will be described in more detail by way of examples, but the present invention is not limited thereto. Example
常法により、 下記表 1に示す組成 (重量%) からなるチューインガムを製造し た。なお、用いたリン酸三カルシウム、ハイドロキシァパタイトの平均粒子径(1 次粒子径) は約 0. 2 mであった。 A chewing gum having the composition (% by weight) shown in Table 1 below was produced by a conventional method. The average particle size of the used tricalcium phosphate and hydroxyapatite (1 Secondary particle diameter) was about 0.2 m.
Figure imgf000009_0001
実施例 1
Figure imgf000009_0001
Example 1
色度差計により、 タラ骨ミネラル、 ゥシ骨ミネラル、 リン酸三カルシウム、 ハ イドロキシアパタイトの白色度を調べると、 それぞれ 96. 0、 90. 0、 97. 0、 97. 5であった。 ハイドロキシアパタイトの白色度が最も高く、 ゥシ骨ミ ネラルは 90. 0と最も低く灰色であった。 タラ骨ミネラルの白色度は 96. 0 でかなり高い数値であった。  The whiteness of the cod bone mineral, bone mineral, tricalcium phosphate, and hydroxyapatite was measured using a chromaticity difference meter, which was 96.0, 90.0, 97.0, and 97.5, respectively. . Hydroxyapatite had the highest whiteness, and bone bone mineral was the lowest, at 90.0, and was gray. The whiteness of cod bone mineral was 96.0, which was quite high.
実施例 2  Example 2
生後 5週の体重 1 60 ± 1 0 g前後のォスの W i s t a r系ラット 60匹を 5 匹ずつ 1 2グループに分けた。  Five 60-week-old Wistar rats weighing around 160 ± 10 g at 5 weeks of age were divided into 12 groups of 5 rats each.
この 12グループに、 表 1に示す試料の粉末各 1 gをそれぞれ 1日 2回、 5週 間経口投与した。 投与後、 すべてのラットについて 3点曲げ強さ試験機を用いて 大腿骨の骨の強さで有意な差を示す骨折開始時の荷重 (MP、 メガパスカル) を 測定した。 骨強化率はコントロール (試料 1 ) を 1 0 0として換算し計算した 結果を表 2に示す。 Each group was orally administered 1 g of each of the powders of the samples shown in Table 1 twice a day for 5 weeks. After administration, the load at the start of fracture (MP, megapascal), which shows a significant difference in femoral bone strength, was measured using a 3-point bending strength tester for all rats. It was measured. Table 2 shows the results of calculating the bone augmentation rate by converting the control (sample 1) to 100.
表 2  Table 2
Figure imgf000010_0001
表 2の結果から明らかなように、 試料 1 (コントロール) に比べてタラ骨ミネ ラルなどカルシウム源の入ったものをラットに投与するとすベてに骨強化の増大 が認められた。 さらに、 タラ骨ミネラルにリン酸三カルシウムやハイド口キシァ パタイ卜を添加すると、 例えば試料 3と試料 7にみられるように骨強化率は 7 . 7 %から 1 5 . 4 %に増大することがわかった。 特に試料 5と試料 8とから、 夕 ラ骨ミネラルとリン酸三カルシウムの混合物を 2 0重量%添加したものが、 タラ 骨のみ 2 0重量%添加したものに比べ、 骨強化率が格段に増大していることがわ かる。 ビタミン Dの効果も若干認められた。
Figure imgf000010_0001
As is evident from the results in Table 2, an increase in bone augmentation was observed in all rats administered with a calcium source such as cod bone mineral as compared to Sample 1 (control). In addition, the addition of tricalcium phosphate or hydrated xiapatite to cod bone mineral can increase the bone augmentation rate from 7.7% to 15.4%, as seen in Samples 3 and 7, for example. all right. In particular, from Samples 5 and 8, the addition of 20% by weight of the mixture of evening bone mineral and tricalcium phosphate significantly increased the bone strengthening rate compared to the addition of only 20% by weight of cod bone. You can see that he is doing. Some effects of vitamin D were also observed.
実施例 3  Example 3
成人 1 0人を 5人ずつ 2グループに分けて、 一方のグループに試料 3のチュー インガムを、 他方のグループに試料 7のチューインガムを、 それぞれ 1日 3〜5 枚 (1枚 3 g ) 、 毎回 5〜 1 5分間嚙ませて口腔内へのカルシウム等の溶出量お よびプラークの付着量を調べた。 Ten adults were divided into two groups of five, and one group received chewing gum of sample 3 and the other group chewing gum of sample 7, 3 to 5 each day. Each piece (3 g per piece) was allowed to stand for 5 to 15 minutes each time, and the amount of calcium and the like eluted into the oral cavity and the amount of plaque attached were examined.
すなわち、 嚙んだ後の各々のチューインガムを 8 0 0〜1 0 0 0 °Cで加熱して 有機物を除去して残ったもの (残さ) を、 骨ミネラルと、 リン酸カルシウム (リ ン酸三カルシウム、 ハイドロキシアパタイト) として、 毎回重量を測定してその 重量減少から口腔内へのカルシウム等の溶出量を計算した。 その結果、 カルシゥ ム等の溶出による重量減少は 5〜 5 0重量%であった。 試料 7のグループについ ては、 1枚 3 gに 8重量%のタラ骨ミネラルおよびリン酸三カルシウムが含まれ ているから、 1枚には 2 4 O m gのタラ骨ミネラルおよびリン酸三カルシウムが 含まれている。 そのうちカルシウムは 4 0重量%、 9 6 m gである。 さらにその うち 5〜5 0重量%が口腔内に溶出するのであるから、 チュ一^ Γンガム 1枚につ き 4 . 8〜4 8 m gのカルシウム等が体内に取り込まれたことになる。 これは成 人の 1日の必要カルシウム量を 8 0 O m gとすると 0 . 6〜6 %となる。 チュー インガム 3〜 5枚では、 1 . 8〜 3 0 %程度となる。 これは適度な摂取量であり、 また、 チューインガムをかなり多量に食してもカルシウムの過剰摂取となる心配 はない。  That is, each of the prepared chewing gums is heated at 800 to 100 ° C. to remove organic substances, and the remaining (residual) is replaced with bone mineral and calcium phosphate (tricalcium phosphate, (Hydroxyapatite), the weight was measured each time, and the amount of calcium and the like eluted into the oral cavity was calculated from the weight loss. As a result, the weight loss due to elution of calcium and the like was 5 to 50% by weight. For the group of sample 7, 3 g each contains 8% by weight of cod bone mineral and tricalcium phosphate, so one sheet contains 24 mg of cod bone mineral and tricalcium phosphate. include. Of which calcium is 40% by weight, 96 mg. Furthermore, since 5 to 50% by weight of them elute into the oral cavity, 4.8 to 48 mg of calcium and the like are taken into the body per chewing gum. This is 0.6 to 6%, assuming that the adult's daily calcium requirement is 80 Omg. For 3 to 5 chewing gums, it is about 1.8 to 30%. This is a reasonable intake, and there is no fear of overdose of calcium even if a large amount of chewing gum is consumed.
また、 チュ Γンガムを嚙む前と後でニュートラルレッド (赤い染色液) でう がいをさせてプラークの付着率を 5段階に分けて調べた。 その結果、 試料 3に比 ベて試料 7においてプラークの付着率が 1ランクから 2ランク減少することがわ かった。  The plaque adhesion rate was examined in five stages by gargle with neutral red (red staining solution) before and after chewing gum. As a result, it was found that the adhesion ratio of plaque was reduced by one to two ranks in Sample 7 as compared to Sample 3.
また、 上記と同様にして、 試料 1 2のチューインガムについてプラークの付着 率の減少を調べたところ、 試料 7に比べてより効果的であった。  When the reduction in plaque adhesion rate of the chewing gum of Sample 12 was examined in the same manner as described above, it was more effective than that of Sample 7.
産業上の利用可能性 Industrial applicability
以上のように、 本発明のチュ一^ f ンガム組成物は、 カルシウム補給だけでなく、 歯質強化につながる再石灰化やプラークコントロールを同時に可能とする。 これ より骨粗しょう症の予防、 歯や顎骨の発達を促進し、 歯質強化および美白にも役 立つ。  As described above, the chewing gum composition of the present invention enables not only calcium supplementation but also remineralization and plaque control, which lead to strengthening of the tooth, at the same time. This helps prevent osteoporosis, promotes the development of teeth and jaw bones, and also helps strengthen and whiten teeth.

Claims

請 求 の 範 囲 The scope of the claims
1 . ガムベース中に、 骨ミネラルと、 リン酸三カルシウムおよび/またはハ ィドロキシァパタイトを含有することを特徴とする、 チュ一インガム組成物。 1. A chewing gum composition characterized in that the gum base contains bone mineral and tricalcium phosphate and / or hydroxyapatite.
2 . 骨ミネラルが魚骨由来のものである、 請求項 1記載のチューインガム組 成物。 2. The chewing gum composition of claim 1, wherein the bone mineral is derived from fish bone.
3 . 魚骨がタラ骨、 カツォ骨、 マグロ骨の中から選ばれるいずれか 1種以上 である、 請求項 2記載のチューインガム組成物。 3. The chewing gum composition according to claim 2, wherein the fish bone is at least one selected from cod bone, bonito bone, and tuna bone.
4 . 魚骨がタラ骨である、 請求項 3記載のチュ一^ Γンガム組成物。 4. The chewing gum composition according to claim 3, wherein the fish bone is cod bone.
5 . 骨ミネラルとリン酸三カルシウムおよびノまたはハイドロキシァパタイ トをチュ一^ rンガム組成物全量中に ι〜2 0重量%含有してなる、 請求項 1記載 のチュ一ィンガム組成物。 5. The chewing gum composition according to claim 1, wherein the composition contains bone mineral, tricalcium phosphate and hydroxy or hydroxyapatite in a total amount of the chewing gum composition of 20 to 20% by weight.
6 . 骨ミネラルと、 リン酸三カルシウムおよび/またはハイドロキシアバ夕 イトを、 1 0 : 1〜1 : 1 0 (重量比) の割合で配合してなる、 請求項 1記載の チュ一^ rンガム組成物。 6. The chewing gum according to claim 1, wherein the bone mineral is mixed with tricalcium phosphate and / or hydroxyabite in a ratio of 10: 1 to 1:10 (weight ratio). Composition.
7 . ( I ) ガムベース製造工程と、 (I I ) ガムベースに添加成分を加え、 これを形成加工する工程を含むチュ一^ rンガム製造方法において、 ガムベース中 に、 骨ミネラルと、 リン酸三カルシウムおよび Zまたはハイドロキシアパタイト を含有することを特徴とする、 チューインガム組成物の製造方法。 7. A method for producing a gum base, comprising: (I) a gum base production step; and (II) a step of forming and processing an additive component to the gum base, wherein bone mineral, tricalcium phosphate and A method for producing a chewing gum composition, comprising Z or hydroxyapatite.
PCT/JP1997/003973 1996-10-31 1997-10-31 Chewing gum composition and process for the production thereof WO1998018339A1 (en)

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US6471945B2 (en) 2000-03-10 2002-10-29 Warner-Lambert Company Stain removing chewing gum and confectionery compositions, and methods of making and using the same
US6485739B2 (en) 2000-03-10 2002-11-26 Warner-Lambert Company Stain removing chewing gum and confectionery compositions, and methods of making and using the same
US6869614B2 (en) 1999-09-20 2005-03-22 Jack Barreca Chewing gum containing calcium
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US8133476B2 (en) 2006-04-05 2012-03-13 Cadbury Adams Usa Llc Calcium phosphate complex and salts in oral delivery systems
US8252269B2 (en) 2006-04-05 2012-08-28 Cadbury Adams Usa, Llc Impact of calcium phosphate complex on dental caries
US8293274B2 (en) 2005-04-06 2012-10-23 Kabushiki Kaisha Sangi Intestinal absorptive anti-tumor agent
US9253991B2 (en) 1999-09-20 2016-02-09 Jack Barreca Chewing gum with B vitamins
US9271904B2 (en) 2003-11-21 2016-03-01 Intercontinental Great Brands Llc Controlled release oral delivery systems
US9387168B2 (en) 1999-09-20 2016-07-12 Jack Barreca Chewing gum with tomatidine

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Cited By (14)

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Publication number Priority date Publication date Assignee Title
US9253991B2 (en) 1999-09-20 2016-02-09 Jack Barreca Chewing gum with B vitamins
US6869614B2 (en) 1999-09-20 2005-03-22 Jack Barreca Chewing gum containing calcium
US9387168B2 (en) 1999-09-20 2016-07-12 Jack Barreca Chewing gum with tomatidine
US7351425B2 (en) 1999-09-20 2008-04-01 Jack Barreca Confectionary product containing functional ingredients
US6485739B2 (en) 2000-03-10 2002-11-26 Warner-Lambert Company Stain removing chewing gum and confectionery compositions, and methods of making and using the same
US6696044B2 (en) 2000-03-10 2004-02-24 Cadbury Adams Usa Llc Stain removing chewing gum and confectionery compositions, and methods of making and using the same
US6471945B2 (en) 2000-03-10 2002-10-29 Warner-Lambert Company Stain removing chewing gum and confectionery compositions, and methods of making and using the same
US9271904B2 (en) 2003-11-21 2016-03-01 Intercontinental Great Brands Llc Controlled release oral delivery systems
US7727565B2 (en) 2004-08-25 2010-06-01 Cadbury Adams Usa Llc Liquid-filled chewing gum composition
JPWO2006038315A1 (en) * 2004-10-07 2008-07-31 株式会社サンギ Transdermal/transmucosal absorption preparation
WO2006038315A1 (en) * 2004-10-07 2006-04-13 Kabushiki Kaisha Sangi Preparation for percutaneous/permucosal absorption
US8293274B2 (en) 2005-04-06 2012-10-23 Kabushiki Kaisha Sangi Intestinal absorptive anti-tumor agent
US8252269B2 (en) 2006-04-05 2012-08-28 Cadbury Adams Usa, Llc Impact of calcium phosphate complex on dental caries
US8133476B2 (en) 2006-04-05 2012-03-13 Cadbury Adams Usa Llc Calcium phosphate complex and salts in oral delivery systems

Also Published As

Publication number Publication date
CN1235519A (en) 1999-11-17
AU4726497A (en) 1998-05-22
CN1086917C (en) 2002-07-03
JP3911526B2 (en) 2007-05-09

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