WO1998041097A3 - Non-retrograding starch in food products - Google Patents

Non-retrograding starch in food products Download PDF

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Publication number
WO1998041097A3
WO1998041097A3 PCT/US1998/005547 US9805547W WO9841097A3 WO 1998041097 A3 WO1998041097 A3 WO 1998041097A3 US 9805547 W US9805547 W US 9805547W WO 9841097 A3 WO9841097 A3 WO 9841097A3
Authority
WO
WIPO (PCT)
Prior art keywords
food products
starch
retrograding
retrograding starch
products
Prior art date
Application number
PCT/US1998/005547
Other languages
French (fr)
Other versions
WO1998041097A2 (en
Inventor
Martin Livermore
Peter John Frazier
Colin Stanley Fitchett
Charles Douglas Forge
Original Assignee
Du Pont
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Du Pont filed Critical Du Pont
Priority to AU67665/98A priority Critical patent/AU6766598A/en
Publication of WO1998041097A2 publication Critical patent/WO1998041097A2/en
Publication of WO1998041097A3 publication Critical patent/WO1998041097A3/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/186—Starches; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0056—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K50/00—Feeding-stuffs specially adapted for particular animals
    • A23K50/40—Feeding-stuffs specially adapted for particular animals for carnivorous animals, e.g. cats or dogs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches

Abstract

Food products, particularly pourable food products or bakery products (such as various breads) which exhibit a reduced tendency to retrograde or stale, respectively, comprising starch having particular amylose properties.
PCT/US1998/005547 1997-03-20 1998-03-19 Non-retrograding starch in food products WO1998041097A2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
AU67665/98A AU6766598A (en) 1997-03-20 1998-03-19 Food rheology improvements

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GB9705746.7 1997-03-20
GBGB9705746.7A GB9705746D0 (en) 1997-03-20 1997-03-20 Food rheology improvements

Publications (2)

Publication Number Publication Date
WO1998041097A2 WO1998041097A2 (en) 1998-09-24
WO1998041097A3 true WO1998041097A3 (en) 1999-01-07

Family

ID=10809545

Family Applications (3)

Application Number Title Priority Date Filing Date
PCT/US1998/005548 WO1998041112A1 (en) 1997-03-20 1998-03-19 Non-retrograding starch in food products
PCT/US1998/005546 WO1998041111A1 (en) 1997-03-20 1998-03-19 Starch with reduced amylose content
PCT/US1998/005547 WO1998041097A2 (en) 1997-03-20 1998-03-19 Non-retrograding starch in food products

Family Applications Before (2)

Application Number Title Priority Date Filing Date
PCT/US1998/005548 WO1998041112A1 (en) 1997-03-20 1998-03-19 Non-retrograding starch in food products
PCT/US1998/005546 WO1998041111A1 (en) 1997-03-20 1998-03-19 Starch with reduced amylose content

Country Status (8)

Country Link
EP (1) EP0967887A1 (en)
JP (1) JP2001516224A (en)
CN (1) CN1259020A (en)
AU (3) AU6766498A (en)
CA (1) CA2281868A1 (en)
GB (1) GB9705746D0 (en)
WO (3) WO1998041112A1 (en)
ZA (1) ZA982346B (en)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1121867A1 (en) * 2000-02-01 2001-08-08 Snow Drops, S.L. Frozen sauce and procedure for its manufacture
US8524310B2 (en) * 2006-11-01 2013-09-03 National Agriculture And Food Research Organization Cereal flour composition containing wheat flour from low-temperature gelatinized wheat and food product using the same
JP2012039899A (en) * 2010-08-16 2012-03-01 Nisshin Foods Kk Tomato sauce-based roux
PL2491788T3 (en) 2011-02-25 2016-07-29 Kraft Foods R & D Inc Food product with a moulded body
CN103416677B (en) * 2013-07-26 2014-12-31 江南大学 Method for delaying retrogradation of cooked rice under assistance action of ultrasonic waves
JP6392646B2 (en) * 2014-11-25 2018-09-19 日清フーズ株式会社 Mushroom-containing sauce
CN105053916A (en) * 2015-07-26 2015-11-18 江荧 Method for manufacturing potato sandwich
UA126895C2 (en) * 2015-09-18 2023-02-22 Сосьєте Де Продюі Нестле С.А. Savoury concentrates with a flowable texture based on two starches
CN107760699A (en) * 2017-10-25 2018-03-06 宁夏大学 A kind of crosslinked starch biosynthesis recombination CBII and its application
CN110037058A (en) * 2019-04-04 2019-07-23 金华市飞凌生物科技有限公司 Cause the compound of insect muscle cramp
SE543895C2 (en) * 2019-12-18 2021-09-14 Sveriges Staerkelseproducenter Foerening U P A Converted starch and food comprising said converted starch
CN111567730B (en) * 2020-06-01 2023-10-27 江南大学 Preparation method of rice flour special for rice steamed sponge cake, and product and application thereof

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3705811A (en) * 1969-02-04 1972-12-12 Hayashibara Co Process for avoiding staling and improving the quality of bread
US4121974A (en) * 1977-06-29 1978-10-24 The United States Of America As Represented By The Secretary Of Agriculture Preparation of retrogradation-resistant starches with immobilized amylases
US5023094A (en) * 1989-08-10 1991-06-11 Gist-Brocades N.V. Retarding the firming of bread crumb during storage
WO1995035026A1 (en) * 1994-06-21 1995-12-28 Zeneca Limited Novel plants and processes for obtaining them
WO1997045545A1 (en) * 1996-05-29 1997-12-04 Hoechst Schering Agrevo Gmbh Nucleic acid molecules encoding enzymes from wheat which are involved in starch synthesis
WO1998015621A1 (en) * 1996-10-08 1998-04-16 Exseed Genetics, Llc. Waxy wheat starch types having waxy proteins in granule

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4615888A (en) * 1984-03-08 1986-10-07 National Starch And Chemical Corporation Bread containing wxsu2 genotype starch as an anti-stalent
US4789738A (en) * 1987-07-02 1988-12-06 American Maize-Products Company Starch of wxfl1 genotype and products produced therefrom
US4801470A (en) * 1987-07-02 1989-01-31 American Maize-Products Company Foodstuffs containing starch of a waxy shrunken-2 genotype
US4767849A (en) * 1987-07-02 1988-08-30 American Maize-Products Company Starch of the wxsh1 genotype and products produced therefrom
DE68919330T2 (en) * 1988-11-14 1995-04-13 Nestle Sa Use of a functional protein to make a chilled product.
US5167975A (en) * 1989-07-04 1992-12-01 Asahi Denka Kogyo Kabushiki Kaisha Frozen cream puff paste
GB9112645D0 (en) * 1991-06-12 1991-07-31 Cambridge Advanced Tech Modification of starch production
US5576048A (en) * 1995-06-07 1996-11-19 American Maize-Products Company Foodstuffs containing a waxy waxy amylose extender starch
GB9522589D0 (en) * 1995-11-03 1996-01-03 Innes John Centre Modified plants and plant products
JP3641312B2 (en) * 1996-01-18 2005-04-20 独立行政法人農業・生物系特定産業技術研究機構 Flour for confectionery and confectionery

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3705811A (en) * 1969-02-04 1972-12-12 Hayashibara Co Process for avoiding staling and improving the quality of bread
US4121974A (en) * 1977-06-29 1978-10-24 The United States Of America As Represented By The Secretary Of Agriculture Preparation of retrogradation-resistant starches with immobilized amylases
US5023094A (en) * 1989-08-10 1991-06-11 Gist-Brocades N.V. Retarding the firming of bread crumb during storage
WO1995035026A1 (en) * 1994-06-21 1995-12-28 Zeneca Limited Novel plants and processes for obtaining them
WO1997045545A1 (en) * 1996-05-29 1997-12-04 Hoechst Schering Agrevo Gmbh Nucleic acid molecules encoding enzymes from wheat which are involved in starch synthesis
WO1998015621A1 (en) * 1996-10-08 1998-04-16 Exseed Genetics, Llc. Waxy wheat starch types having waxy proteins in granule

Non-Patent Citations (3)

* Cited by examiner, † Cited by third party
Title
DATABASE FSTA INTERNATIONAL FOOD INFORMATION SERVICE (IFIS), FRANFURT/MAIN, DE; YOSHIO N ET AL: "Molecular structures and properties of starches from different cultivars of rice (Oryza sativa L. japonica) produced in Japan.", XP002070224 *
JOURNAL OF APPLIED GLYCOSCIENCE, vol. 42, no. 4, 1995, DEP. OF LIVING SCI., KONAN WOMEN'S JUNIOR COLL., 172, OHMATSUBARA, TAKAYA-CHO, KONAN 483, JAPAN, pages 365 - 374 *
ZENG M ET AL: "SOURCES OF VARIATION FOR STARCH GELATINIZATION, PASTING, AND GELATION PROPERTIES IN WHEAT", CEREAL CHEMISTRY, vol. 74, no. 1, 1997, pages 63 - 71, XP002050479 *

Also Published As

Publication number Publication date
CA2281868A1 (en) 1998-09-24
EP0967887A1 (en) 2000-01-05
GB9705746D0 (en) 1997-05-07
AU6766598A (en) 1998-10-12
AU6766498A (en) 1998-10-12
WO1998041112A1 (en) 1998-09-24
AU6766698A (en) 1998-10-12
WO1998041111A1 (en) 1998-09-24
JP2001516224A (en) 2001-09-25
CN1259020A (en) 2000-07-05
WO1998041097A2 (en) 1998-09-24
ZA982346B (en) 1999-09-20

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