WO2000013522A1 - Confiserie a base de nougat a macher contenant de la cafeine - Google Patents

Confiserie a base de nougat a macher contenant de la cafeine Download PDF

Info

Publication number
WO2000013522A1
WO2000013522A1 PCT/US1999/017838 US9917838W WO0013522A1 WO 2000013522 A1 WO2000013522 A1 WO 2000013522A1 US 9917838 W US9917838 W US 9917838W WO 0013522 A1 WO0013522 A1 WO 0013522A1
Authority
WO
WIPO (PCT)
Prior art keywords
saccharide
group
confectionery
ingredients
hydrobinding
Prior art date
Application number
PCT/US1999/017838
Other languages
English (en)
Inventor
Subraman R. Cherukuri
Martin K. Schaller
Robert K. Yang
Supapong Siris
David M. Teale
Original Assignee
Fuisz Technologies Ltd.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fuisz Technologies Ltd. filed Critical Fuisz Technologies Ltd.
Priority to AU53937/99A priority Critical patent/AU5393799A/en
Publication of WO2000013522A1 publication Critical patent/WO2000013522A1/fr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0205—Manufacture or treatment of liquids, pastes, creams, granules, shred or powder
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/10—Candy-pulling machines ; Processes or apparatus for making cotton candy or candy floss
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/364—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
    • A23G3/368—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins containing vitamins, antibiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/52—Aerated, foamed, cellular or porous products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Microbiology (AREA)
  • Confectionery (AREA)

Abstract

La présente invention concerne une formulation de confiserie à mâcher contenant des nutriments, dont la préparation consiste à hydrater un mélange de composants comprenant un agent de rétention d'eau, un matériau à base de saccharide et une substance à action biologique possédant de faibles caractéristiques organoleptiques. La présente invention concerne aussi un procédé de fabrication d'une masse de confiserie, telle qu'un supplément à mâcher à base de caféine, au moyen d'une hydratation suffisante afin de former la masse sans être obligé de déshumidifier par cuisson.
PCT/US1999/017838 1998-09-08 1999-08-06 Confiserie a base de nougat a macher contenant de la cafeine WO2000013522A1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
AU53937/99A AU5393799A (en) 1998-09-08 1999-08-06 Chewy nougat confectionery formulation with caffeine

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US14959798A 1998-09-08 1998-09-08
US09/149,597 1998-09-08

Publications (1)

Publication Number Publication Date
WO2000013522A1 true WO2000013522A1 (fr) 2000-03-16

Family

ID=22531015

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/US1999/017838 WO2000013522A1 (fr) 1998-09-08 1999-08-06 Confiserie a base de nougat a macher contenant de la cafeine

Country Status (2)

Country Link
AU (1) AU5393799A (fr)
WO (1) WO2000013522A1 (fr)

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2002001962A2 (fr) * 2000-06-30 2002-01-10 Biovail Technologies Ltd. Perfectionnement apporte a un procede d'hydratation positive pour l'elaboration de confiserie, et produit ainsi obtenu
US6673380B2 (en) 1998-11-17 2004-01-06 Mcneil-Ppc, Inc. Fortified confectionery delivery systems and methods of preparation thereof
WO2004040992A1 (fr) * 2002-11-06 2004-05-21 Ssl International Plc Comestibles medicinaux
WO2007116429A1 (fr) * 2006-04-10 2007-10-18 Daniele Giovannone Compositions alimentaires, diététiques ou nutraceutiques à base de pâte ou de farine de noix et utilisation de celles-ci dans la production de dragées et similaires
US20170135368A1 (en) * 2014-06-30 2017-05-18 Roquette Freres Novel fat-free confectionery item
US10201498B2 (en) 2016-03-12 2019-02-12 Mybite Vitamins, Llc Shelf-stable foam-like confectionaries comprising erythritol and active ingredients

Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4526525A (en) * 1983-04-08 1985-07-02 Meiji Seika Kaisha, Ltd. Fleecy confectionery producing machine
WO1993008699A1 (fr) * 1991-11-04 1993-05-13 Fuisz Technologies Ltd. Systemes d'apport solubles dans l'eau pour liquides hydrophobes
EP0601965A2 (fr) * 1992-10-23 1994-06-15 Fuisz Technologies Ltd. Procédé de fabrication d'une "shearform" matrice
US5370881A (en) * 1987-04-20 1994-12-06 Fuisz Technologies Ltd. Water-soluble delivery systems for hydrophobic liquids
EP0656426A2 (fr) * 1993-10-07 1995-06-07 Fuisz Technologies Ltd. Procédé de fabrication de sucre cristallisé et produits obtenues
US5429836A (en) * 1991-10-25 1995-07-04 Fuisz Technologies Ltd. Saccharide-based matrix
WO1996038049A1 (fr) * 1995-05-31 1996-12-05 Fuisz Technologies, Ltd. Procede de preparation de confiserie par hydratation positive et produit obtenu
US5633027A (en) * 1994-08-05 1997-05-27 Fuisz Technologies Ltd. Confectioneries containing stabilized highly odorous flavor component delivery systems

Patent Citations (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4526525A (en) * 1983-04-08 1985-07-02 Meiji Seika Kaisha, Ltd. Fleecy confectionery producing machine
US5370881A (en) * 1987-04-20 1994-12-06 Fuisz Technologies Ltd. Water-soluble delivery systems for hydrophobic liquids
US5429836A (en) * 1991-10-25 1995-07-04 Fuisz Technologies Ltd. Saccharide-based matrix
WO1993008699A1 (fr) * 1991-11-04 1993-05-13 Fuisz Technologies Ltd. Systemes d'apport solubles dans l'eau pour liquides hydrophobes
EP0601965A2 (fr) * 1992-10-23 1994-06-15 Fuisz Technologies Ltd. Procédé de fabrication d'une "shearform" matrice
EP0656426A2 (fr) * 1993-10-07 1995-06-07 Fuisz Technologies Ltd. Procédé de fabrication de sucre cristallisé et produits obtenues
US5633027A (en) * 1994-08-05 1997-05-27 Fuisz Technologies Ltd. Confectioneries containing stabilized highly odorous flavor component delivery systems
US5744180A (en) * 1994-08-05 1998-04-28 Fuisz Technologies Ltd. Comestibles containing stabilized highly odorous flavor component delivery systems
WO1996038049A1 (fr) * 1995-05-31 1996-12-05 Fuisz Technologies, Ltd. Procede de preparation de confiserie par hydratation positive et produit obtenu

Cited By (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6517886B1 (en) 1997-06-24 2003-02-11 Biovail Corporation International Positive hydration method of preparing confectionery and the resulting product
US7655264B2 (en) 1997-08-29 2010-02-02 Mcneil-Ppc, Inc. Process for promoting calcium absorption
US6673380B2 (en) 1998-11-17 2004-01-06 Mcneil-Ppc, Inc. Fortified confectionery delivery systems and methods of preparation thereof
WO2002001962A2 (fr) * 2000-06-30 2002-01-10 Biovail Technologies Ltd. Perfectionnement apporte a un procede d'hydratation positive pour l'elaboration de confiserie, et produit ainsi obtenu
WO2002001962A3 (fr) * 2000-06-30 2002-07-18 Biovail Tech Ltd Perfectionnement apporte a un procede d'hydratation positive pour l'elaboration de confiserie, et produit ainsi obtenu
WO2004040992A1 (fr) * 2002-11-06 2004-05-21 Ssl International Plc Comestibles medicinaux
WO2007116429A1 (fr) * 2006-04-10 2007-10-18 Daniele Giovannone Compositions alimentaires, diététiques ou nutraceutiques à base de pâte ou de farine de noix et utilisation de celles-ci dans la production de dragées et similaires
US20170135368A1 (en) * 2014-06-30 2017-05-18 Roquette Freres Novel fat-free confectionery item
US10201498B2 (en) 2016-03-12 2019-02-12 Mybite Vitamins, Llc Shelf-stable foam-like confectionaries comprising erythritol and active ingredients

Also Published As

Publication number Publication date
AU5393799A (en) 2000-03-27

Similar Documents

Publication Publication Date Title
US6517886B1 (en) Positive hydration method of preparing confectionery and the resulting product
US6482465B1 (en) Positive hydration method of preparing confectionery and product therefrom
CA2126483C (fr) Confiserie alveolaire en grains; procede de fabrication
US6365209B2 (en) Confectionery compositions and methods of making
RU2242882C2 (ru) Жевательное кондитерское изделие
US5804247A (en) Positive hydration method of preparing confectionary and product therefrom
ES2348675T3 (es) Edulcorante de alta intensidad encapsulado en resina.
JPH0433426B2 (fr)
AU728731B2 (en) Sugar-free dragee chewing sweets
US4545989A (en) Chewable comestible product
EP0075443B1 (fr) Produit comestible à mâcher et procédé de préparation
WO1999048379A1 (fr) Preparation de nougat mou a base de calcium avec magnesium
CN1418062A (zh) 可消化的咀嚼用胶
WO2000013523A1 (fr) Encapsulation de cafeine
WO2000013522A1 (fr) Confiserie a base de nougat a macher contenant de la cafeine
WO1998058549A1 (fr) Procede de preparation de confiserie par hydratation positive et produit obtenu
WO1999062351A1 (fr) Formulation de confiserie a macher contenant des elements nutritifs
RU2169485C1 (ru) Жевательная конфета (варианты) и способ ее получения
WO2000001245A2 (fr) Formulation de confiserie a macher multivitaminee
JP3308092B2 (ja) 食用の顆粒状材料およびこれが添加されている食品
MXPA99011940A (en) Positive hydration method of preparing confectionery and product therefrom
MXPA97000788A (es) Metodo de hidratacion positiva para preparar confiteria y producto del mismo
MXPA99006518A (en) Sugar-free dragee chewing sweets

Legal Events

Date Code Title Description
AK Designated states

Kind code of ref document: A1

Designated state(s): AL AM AT AU AZ BA BB BG BR BY CA CH CN CU CZ DE DK EE ES FI GB GE GH GM HR HU ID IL IS JP KE KG KP KR KZ LC LK LR LS LT LU LV MD MG MK MN MW MX NO NZ PL PT RO RU SD SE SG SI SK SL TJ TM TR TT UA UG UZ VN YU ZW

AL Designated countries for regional patents

Kind code of ref document: A1

Designated state(s): AT BE CH CY DE DK ES FI FR GB GR IE IT LU MC NL PT SE

121 Ep: the epo has been informed by wipo that ep was designated in this application
DFPE Request for preliminary examination filed prior to expiration of 19th month from priority date (pct application filed before 20040101)
REG Reference to national code

Ref country code: DE

Ref legal event code: 8642

122 Ep: pct application non-entry in european phase