WO2001052671A3 - A method of altering and improving taste characteristics of edible consumables with monomeric or oligomeric polyphenolic compounds - Google Patents

A method of altering and improving taste characteristics of edible consumables with monomeric or oligomeric polyphenolic compounds Download PDF

Info

Publication number
WO2001052671A3
WO2001052671A3 PCT/US2001/002333 US0102333W WO0152671A3 WO 2001052671 A3 WO2001052671 A3 WO 2001052671A3 US 0102333 W US0102333 W US 0102333W WO 0152671 A3 WO0152671 A3 WO 0152671A3
Authority
WO
WIPO (PCT)
Prior art keywords
foods
monomeric
altering
oligomeric
polyphenolic
Prior art date
Application number
PCT/US2001/002333
Other languages
French (fr)
Other versions
WO2001052671A2 (en
Inventor
Leslie Marie Norris
Cord Jeffrey Dodd Mc
Jay M S Henis
Matthias J Hoehn
Original Assignee
Dry Creek Nutrition Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Dry Creek Nutrition Inc filed Critical Dry Creek Nutrition Inc
Priority to AU2001229752A priority Critical patent/AU2001229752A1/en
Publication of WO2001052671A2 publication Critical patent/WO2001052671A2/en
Publication of WO2001052671A3 publication Critical patent/WO2001052671A3/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/0925—Addition, to cheese or curd, of colours, synthetic flavours or artificial sweeteners, including sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/40—Tea flavour; Tea oil; Flavouring of tea or tea extract
    • A23F3/405—Flavouring with flavours other than natural tea flavour or tea oil
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/46—Coffee flavour; Coffee oil; Flavouring of coffee or coffee extract
    • A23F5/465—Flavouring with flavours other than natural coffee flavour or coffee oil
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/56—Flavouring or bittering agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G1/00—Preparation of wine or sparkling wine
    • C12G1/14—Preparation of wine or sparkling wine with low alcohol content
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • C12G3/06—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/20—Natural extracts
    • A23V2250/21—Plant extracts
    • A23V2250/2132—Other phenolic compounds, polyphenols

Abstract

This invention is directed to a method of modifying or altering the taste and/or flavor characteristics, such as aromatics, blendedness, creaminess, mouthfeel, fullness, saltiness, sourness, bitterness, onset of initial flavor perception or alcohol perception, of edible consumables, especially brown foods, dairy products, citrus, alcoholic beverages, dietetic foods, low fat foods and fat-free foods, by incorporating in such foods or beverages an effective amount of a polyphenolic material selected from (a) a monomeric polyphenol, (b) an oligomeric polyphenol, (c) a mixture of monomeric and oligomeric polyphenolic materials and (d) a mixture of any or all of said polyphenolic materials with a polymeric polyphenolic material.
PCT/US2001/002333 2000-01-24 2001-01-23 A method of altering and improving taste characteristics of edible consumables with monomeric or oligomeric polyphenolic compounds WO2001052671A2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
AU2001229752A AU2001229752A1 (en) 2000-01-24 2001-01-23 A method of altering and improving taste characteristics of edible consumables with monomeric or oligomeric polyphenolic compounds

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US17852300P 2000-01-24 2000-01-24
US60/178,523 2000-01-24
US09/767,123 US20020001651A1 (en) 2000-01-24 2001-01-22 Method of altering and improving taste characteristics of edible consumables with monomeric or oligomeric polyphenolic compounds

Publications (2)

Publication Number Publication Date
WO2001052671A2 WO2001052671A2 (en) 2001-07-26
WO2001052671A3 true WO2001052671A3 (en) 2002-03-07

Family

ID=26874399

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/US2001/002333 WO2001052671A2 (en) 2000-01-24 2001-01-23 A method of altering and improving taste characteristics of edible consumables with monomeric or oligomeric polyphenolic compounds

Country Status (2)

Country Link
US (1) US20020001651A1 (en)
WO (1) WO2001052671A2 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105255664A (en) * 2011-03-31 2016-01-20 三得利控股株式会社 Proanthocyanidin-rich plant extract

Families Citing this family (47)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
TWI226221B (en) * 2000-06-14 2005-01-11 Otsuka Pharma Co Ltd Method for producing acidic beverage
US20020192350A1 (en) * 2001-04-30 2002-12-19 Hynes Michael P. Food products
FR2847125B1 (en) * 2002-11-15 2005-07-29 Jean Pierre Francois Marechau PROCESS FOR THE PREPARATION AGRO-FOOD OAK-BASED
US20040223962A1 (en) * 2003-05-07 2004-11-11 Riordan Neil H. Method and composition for preventing or reducing edema, deep vein thrombosis and/or pulmonary embolism
US20050129790A1 (en) * 2003-11-17 2005-06-16 Folts John D. Polyphenol-containing stem and vine extracts and methods of use
US20050153014A1 (en) * 2004-01-09 2005-07-14 Farnham William F. Creamy alcoholic beverages and methods for making same
US7829132B2 (en) * 2004-11-03 2010-11-09 Unilever Bestfoods, North America Division Of Conopco, Inc. Consumable tea composition with antioxidants
US20060134301A1 (en) * 2004-12-22 2006-06-22 Unilever Bestfoods, North America, Division Of Conopco, Inc. Method for making a food composition with a preservative free enhancer and a food composition
US8956678B2 (en) * 2005-11-23 2015-02-17 The Coca-Cola Company High-potency sweetener composition with preservative and compositions sweetened therewith
US8524303B2 (en) * 2005-11-23 2013-09-03 The Coca-Cola Company High-potency sweetener composition with phytosterol and compositions sweetened therewith
US8377491B2 (en) * 2005-11-23 2013-02-19 The Coca-Cola Company High-potency sweetener composition with vitamin and compositions sweetened therewith
US8940350B2 (en) * 2005-11-23 2015-01-27 The Coca-Cola Company Cereal compositions comprising high-potency sweeteners
US20070116839A1 (en) * 2005-11-23 2007-05-24 The Coca-Cola Company High-Potency Sweetener Composition With C-Reactive Protein Reducing Substance and Compositions Sweetened Therewith
US8367138B2 (en) * 2005-11-23 2013-02-05 The Coca-Cola Company Dairy composition with high-potency sweetener
US8945652B2 (en) * 2005-11-23 2015-02-03 The Coca-Cola Company High-potency sweetener for weight management and compositions sweetened therewith
US9101160B2 (en) * 2005-11-23 2015-08-11 The Coca-Cola Company Condiments with high-potency sweetener
DK2526778T3 (en) * 2005-11-23 2017-03-27 Coca Cola Co Natural High Strength Sweetener Compositions with Improved Time Profile and / or Taste Profile, Methods of Formulation thereof and Applications thereof
US20070116829A1 (en) * 2005-11-23 2007-05-24 The Coca-Cola Company Pharmaceutical Composition with High-Potency Sweetener
US8512789B2 (en) * 2005-11-23 2013-08-20 The Coca-Cola Company High-potency sweetener composition with dietary fiber and compositions sweetened therewith
US20070116833A1 (en) * 2005-11-23 2007-05-24 The Coca-Cola Company High-Potency Sweetener Composition with Calcium and Compositions Sweetened Therewith
US8940351B2 (en) * 2005-11-23 2015-01-27 The Coca-Cola Company Baked goods comprising high-potency sweetener
US8435588B2 (en) * 2005-11-23 2013-05-07 The Coca-Cola Company High-potency sweetener composition with an anti-inflammatory agent and compositions sweetened therewith
US8435587B2 (en) * 2005-11-23 2013-05-07 The Coca-Cola Company High-potency sweetener composition with long-chain primary aliphatic saturated alcohol and compositions sweetened therewith
US20070116800A1 (en) * 2005-11-23 2007-05-24 The Coca-Cola Company Chewing Gum with High-Potency Sweetener
US8524304B2 (en) * 2005-11-23 2013-09-03 The Coca-Cola Company High-potency sweetener composition with probiotics/prebiotics and compositions sweetened therewith
CA2637236A1 (en) * 2006-01-17 2007-07-26 Barry Callebaut Ag Use of cacao polyphenols in beer production
DE202006008532U1 (en) * 2006-05-26 2006-08-10 Hengerer-Müller, Christina Alcoholic cocktail comprises a mixture from green tea and trollinger red wine
EP1913821A1 (en) * 2006-10-20 2008-04-23 Kraft Foods R & D, Inc. Zweigniederlassung München Polyphenol-rich extract from plant material
US8017168B2 (en) * 2006-11-02 2011-09-13 The Coca-Cola Company High-potency sweetener composition with rubisco protein, rubiscolin, rubiscolin derivatives, ace inhibitory peptides, and combinations thereof, and compositions sweetened therewith
US9114114B2 (en) * 2007-06-21 2015-08-25 Mars, Inc. Edible products having a high cocoa polyphenol content and improved flavor and the milled cocoa extracts used therein
US8945655B2 (en) 2007-07-10 2015-02-03 Conopco, Inc. Stable and consumable compositions
EA019809B9 (en) * 2008-11-11 2014-08-29 Юнилевер Нв Black tea composition
BR112012030134B1 (en) * 2010-05-28 2021-06-01 Boehringer Ingelheim International Gmbh PROCESS FOR PREPARATION OF AN EXTRACT OF VITIS VINIFERA L LEAVES
EP2753612A1 (en) * 2011-09-08 2014-07-16 Rutgers, The State University of New Jersey Production of enriched products
MY172673A (en) * 2011-11-22 2019-12-10 Suntory Holdings Ltd Non-alcohol, beer-taste beverage having substantiality in taste
WO2013165455A1 (en) 2012-05-01 2013-11-07 Rutgers, The State University Of New Jersey Production of enriched products
NZ705970A (en) * 2012-09-28 2018-10-26 Suntory Holdings Ltd Monomeric proanthocyanidin-removed plant extract
RU2015111684A (en) * 2012-12-28 2017-02-02 Сантори Холдингз Лимитед A NON-ALCOHOLIC DRINK WITH A TASTE OF BEER, HAVING A SHIMARI TASTE
ITMI20130476A1 (en) * 2013-03-28 2014-09-29 Novintethical Pharma Sagl COMPOSITIONS FOR THE TREATMENT OF GASTRO-INTESTINAL DISORDERS BASED ON TANNIN COMPLEXES WITH PROTEINS
DK2989897T3 (en) * 2014-08-30 2018-05-07 Dmk Deutsches Milchkontor Gmbh Process for making colorless cheese milk
JP6643879B2 (en) * 2015-11-30 2020-02-12 サントリーホールディングス株式会社 Transparent beverage containing grape seed polyphenol
FR3054410B1 (en) * 2016-07-28 2019-09-13 Janat International PROCESS FOR POST-FERMENTATION INTO OAK SHEETS NATURALLY INTENSIFYING THE WOOD FLAVORS AND THE ANTI-OXIDANT PROPERTIES OF THE
FR3071132B1 (en) 2017-09-15 2019-10-18 Roquette Freres PEAS PROTEINS WITH IMPROVED FLAVOR, METHOD OF MANUFACTURE AND INDUSTRIAL USES
US20200190451A1 (en) * 2018-12-13 2020-06-18 Mirage Business Capital Inc. c/o Harneys Corporate Services Ltd. Multi-level toasted wine barrel and staves
KR20210142697A (en) * 2019-03-25 2021-11-25 이. 앤드 제이. 갈로 와이너리 Method for continuous extraction and purification of unique flavan-3-ol extracts from whole unripe grape clusters and compositions thereof
CN110879269B (en) * 2019-12-10 2022-04-08 浙江尖峰健康科技有限公司 Combined identification method of cranberry extract
CA3105237A1 (en) * 2020-06-05 2021-12-05 Real Peel Inc. Packaged frozen drink base

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4906480A (en) * 1988-04-07 1990-03-06 Forsyth Dental Infirmary For Children Sweetness and flavor enhanced compositions and method of preparing such compositions
WO1999018811A1 (en) * 1997-10-10 1999-04-22 Slk Foundation Wof inhibitor
US6045849A (en) * 1997-07-15 2000-04-04 Kikkoman Corporation Protein food
WO2001011988A2 (en) * 1999-08-13 2001-02-22 Dry Creek Nutrition, Inc. Novel polyphenolic polymeric compositions, method of their isolation, and a method of altering and improving taste characteristics of edible consumables

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4906480A (en) * 1988-04-07 1990-03-06 Forsyth Dental Infirmary For Children Sweetness and flavor enhanced compositions and method of preparing such compositions
US6045849A (en) * 1997-07-15 2000-04-04 Kikkoman Corporation Protein food
WO1999018811A1 (en) * 1997-10-10 1999-04-22 Slk Foundation Wof inhibitor
WO2001011988A2 (en) * 1999-08-13 2001-02-22 Dry Creek Nutrition, Inc. Novel polyphenolic polymeric compositions, method of their isolation, and a method of altering and improving taste characteristics of edible consumables

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
PELEG H ET AL: "Bitterness and astringency of flavan-3-ol monomers, dimers and trimers", JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,ELSEVIER APPLIED SCIENCE PUBLISHERS. BARKING,GB, vol. 79, no. 8, 1999, pages 1123 - 1128, XP002152495, ISSN: 0022-5142 *
SAUVAGE F X ET AL: "Solarizing table grape vineyards. Its qualitative impact and the influence of the grape orientation.", FRUITS 53 (6) 421-436 1998 CORRESPONDENCE (REPRINT) ADDRESS, J. P. ROBIN, LAB. DE BIOCHIMIE METABOLIQUE ET TECH., INST. SUPERIEUR DE LA VIGNE ET DU VIN, IPV-INRA, 34060 MONTPELLIER, FRANCE, XP000996747 *

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105255664A (en) * 2011-03-31 2016-01-20 三得利控股株式会社 Proanthocyanidin-rich plant extract
CN105255664B (en) * 2011-03-31 2018-04-27 三得利控股株式会社 The high plant extracts containing procyanidine

Also Published As

Publication number Publication date
US20020001651A1 (en) 2002-01-03
WO2001052671A2 (en) 2001-07-26

Similar Documents

Publication Publication Date Title
WO2001052671A3 (en) A method of altering and improving taste characteristics of edible consumables with monomeric or oligomeric polyphenolic compounds
US20030008046A1 (en) Use of n-neohexyl-a-aspartyl-l-phenylalanine methyl ester as a flavor modifier
JP6257862B1 (en) Stevia-containing beverage
EP0416718B1 (en) Taste improver comprising tannin
EP2989901A1 (en) Agent for imparting hardened oil flavor
WO2001011988A3 (en) Novel polyphenolic polymeric compositions, method of their isolation, and a method of altering and improving taste characteristics of edible consumables
JP6868086B1 (en) Flavor expression enhancer containing rotundone as an active ingredient
EP2143342B1 (en) Aroma compounds for weight management
WO2003077667A3 (en) Flavored coffee compositions with stable flavors and method of making
EP0794709A1 (en) Flavor modifying composition
JP7256636B2 (en) Thickness imparting enhancer for food and drink
JP2011103774A (en) Sweetness-improving agent for sweet food and beverages
KR102270532B1 (en) An Ice Cream Containing Luo han guo Extract and its Manufacturing Method
JP6255132B1 (en) A thickening enhancer for food and drink
JP6217055B1 (en) Beverages containing catechins and RebD and / or RebM
CN113710101A (en) Enriched flavour compositions
ATE237237T1 (en) DRINK WITH AN EFFECTIVE AMOUNT OF FLAVENOLS TO LIMIT SWEETS
JP4045173B2 (en) Flavor improver, food and drink containing the same, and method for improving flavor of food and drink
AU2013224845B2 (en) Nutritional products having a modulated off-taste intensity and methods for making and using same
RU2680689C2 (en) Flavour compositions containing potassium salts
JP5782173B1 (en) Milk-containing container-packed beverage and method for producing the same
Smyth et al. Unique flavours from Australian native plants
JPS5623855A (en) Production of flavored honey
Chakraborty et al. Development and Characterization of Herbal Custard
WO2024024120A1 (en) Fragrance composition and food or beverage

Legal Events

Date Code Title Description
AK Designated states

Kind code of ref document: A2

Designated state(s): AE AG AL AM AT AU AZ BA BB BG BR BY BZ CA CH CN CR CU CZ DE DK DM DZ EE ES FI GB GD GE GH GM HR HU ID IL IN IS JP KE KG KP KR KZ LC LK LR LS LT LU LV MA MD MG MK MN MW MX MZ NO NZ PL PT RO RU SD SE SG SI SK SL TJ TM TR TT TZ UA UG UZ VN YU ZA ZW

AL Designated countries for regional patents

Kind code of ref document: A2

Designated state(s): GH GM KE LS MW MZ SD SL SZ TZ UG ZW AM AZ BY KG KZ MD RU TJ TM AT BE CH CY DE DK ES FI FR GB GR IE IT LU MC NL PT SE TR BF BJ CF CG CI CM GA GN GW ML MR NE SN TD TG

121 Ep: the epo has been informed by wipo that ep was designated in this application
AK Designated states

Kind code of ref document: A3

Designated state(s): AE AG AL AM AT AU AZ BA BB BG BR BY BZ CA CH CN CR CU CZ DE DK DM DZ EE ES FI GB GD GE GH GM HR HU ID IL IN IS JP KE KG KP KR KZ LC LK LR LS LT LU LV MA MD MG MK MN MW MX MZ NO NZ PL PT RO RU SD SE SG SI SK SL TJ TM TR TT TZ UA UG UZ VN YU ZA ZW

AL Designated countries for regional patents

Kind code of ref document: A3

Designated state(s): GH GM KE LS MW MZ SD SL SZ TZ UG ZW AM AZ BY KG KZ MD RU TJ TM AT BE CH CY DE DK ES FI FR GB GR IE IT LU MC NL PT SE TR BF BJ CF CG CI CM GA GN GW ML MR NE SN TD TG

REG Reference to national code

Ref country code: DE

Ref legal event code: 8642

122 Ep: pct application non-entry in european phase
NENP Non-entry into the national phase

Ref country code: JP