WO2002027584A1 - Commodity home-delivery system having web site function and commodity ordering method - Google Patents

Commodity home-delivery system having web site function and commodity ordering method Download PDF

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Publication number
WO2002027584A1
WO2002027584A1 PCT/JP2000/009385 JP0009385W WO0227584A1 WO 2002027584 A1 WO2002027584 A1 WO 2002027584A1 JP 0009385 W JP0009385 W JP 0009385W WO 0227584 A1 WO0227584 A1 WO 0227584A1
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WO
WIPO (PCT)
Prior art keywords
product
recipe
screen
information
shopping
Prior art date
Application number
PCT/JP2000/009385
Other languages
French (fr)
Japanese (ja)
Inventor
Kenichi Ohmae
Original Assignee
Kenichi Ohmae
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kenichi Ohmae filed Critical Kenichi Ohmae
Priority to AU2001222294A priority Critical patent/AU2001222294A1/en
Publication of WO2002027584A1 publication Critical patent/WO2002027584A1/en

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Classifications

    • GPHYSICS
    • G06COMPUTING; CALCULATING OR COUNTING
    • G06QINFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES, NOT OTHERWISE PROVIDED FOR
    • G06Q30/00Commerce
    • G06Q30/06Buying, selling or leasing transactions

Definitions

  • the present invention relates to a product delivery system, and more particularly to a product delivery system having a homepage function and a product ordering method in a product delivery service using a homepage function.
  • the product provider exclusively selects and provides the product unilaterally, and the method of advertising the product for sale is no different from the general catalog advertisement. Was no different from that at department stores and didn't get enough customer attention.
  • an object of the present invention is to provide a product home delivery system that makes consumers feel the need for shopping and the joy of shopping by providing community services and shopping services using the Internet.
  • An object of the present invention is to provide a product ordering method using this.
  • the goods delivery system having a homepage function of the present invention
  • the headquarters is provided with a headquarters server device, a store terminal device used by each franchise member store, and a customer terminal device used by each customer registered as a member for each franchise store.
  • a server device for providing a web page accessible from the terminal device; a community module for providing a community screen for posting posting information input from the customer terminal device to the process server; A shopping module that supplies a shopping screen for accepting an order for a product included in the posted information displayed on the community screen to the E-server, a product sold by the franchise member store, and attribute information thereof are displayed. It is characterized by having a registered product box It is.
  • the posted information is recipe information relating to cooking
  • the product included in the posted information is a product included in the recipe included in the recipe information. It is a product registered in the evening.
  • at least the community screen and the shopping screen are provided on the homepage, and the community screen further includes a recipe posting screen and a recipe search. And a search screen for a recipe related to the recipe-post screen.
  • the head office server device further includes a function for editing the power of goods sold by the member stores within a predetermined period.
  • the post information includes a module for editing a dinner and a product and a property required for editing the tag, and the attribute information is registered.
  • the post information is a recipe-related information on cooking.
  • the product included in the posted information is characterized by being a product registered in the catalog box among the ingredients included in the recipe information.
  • the shopping module supplies a shopping screen of goods different for each of the franchisees to the web supporter and the customer terminal.
  • the device is characterized in that the customer can access the shopping screen of the member store in which the customer has been registered as a member in advance.
  • the product delivery system having a homepage function of the present invention includes a server device and a customer terminal device used by customers interconnected via a network, and the server device is provided from the customer terminal device.
  • the posted information is information on a recipe related to cooking
  • the shopping screen shows the product mass among the ingredients included in the recipe information.
  • the feature is that the registered product is displayed to accept the order.
  • the community screen further includes a recipe posting screen and a recipe search screen, and a search for a recipe relating to the recipe posting screen is performed. Is made possible.
  • the server device further registers goods and attribute information necessary for editing a power log of the goods to be sold within a predetermined period.
  • the product included in the posted information includes a registered catalog master, and among the ingredients included in the recipe information, It is a featured product.
  • the posted information is information on recipes relating to cooking, and the name of the posted recipe is displayed on the shopping screen, In the case where all the ingredients included in each recipe 1 are registered in the powerhouse Gumasu Yuichi, a sign indicating that the recipe can be purchased is attached to one of the recipes. It is assumed that.
  • the method of delivering goods using the homepage function of the present invention includes a step of accessing a homepage of a headquarters server device from a customer terminal device via a network, and a method of posting on a community screen of the homepage.
  • a step of inputting various types of posted information from the customer terminal device a step of displaying, on this shopping screen, a product included in the posted information displayed on the community screen on the shopping screen of the homepage, Ordering the designated product by selectively designating the product displayed on the sobbing screen by the customer terminal device.
  • the step of displaying the commodity on the shopping screen may further include determining whether the commodity included in the posted information is included in the commodity list sold by each of the member stores. It is characterized by including a step of retrieving and determining whether or not the product is included in the step, and a step of displaying on the shopping screen a product determined to be included in the step.
  • the step of searching and determining is performed by a gull opening gutter provided for editing a catalog of goods sold by each of the member stores within a predetermined period. It is characterized by including a step of searching for.
  • the step of accessing the homepage from the terminal device of the customer includes accessing the homepage provided for each member store in which the customer is registered as a member. It is characterized by doing.
  • FIG. 1 is a block diagram showing the overall configuration of a product home delivery system having a homepage function according to the present invention.
  • FIG. 2 is a block diagram showing the configuration of the head office server device included in FIG.
  • FIG. 3 is a diagram showing an example of a unified format of data used in the product delivery system according to the present invention.
  • Figure 4 shows the database 25 and data management module 3 shown in Figure 2.
  • FIG. 3 is a block diagram showing an internal configuration of a second embodiment.
  • FIG. 5 is a flowchart showing a procedure for ordering a product using a personal computer as the customer terminal device 12 i to l 2 n shown in FIG.
  • FIG. 6 is a homepage screen of the FC headquarters provided by the web server 112 provided in the headquarter server 111 shown in FIG.
  • Fig. 7 shows the shopping screen opened from the website of the FC headquarters shown in Fig. 6.
  • FIG. 8 is an order screen opened from the shopping screen shown in FIG.
  • FIG. 9 is a flowchart showing a procedure for posting a food menu by a customer in the product delivery system of the present invention.
  • Figure 10 shows a community screen opened from the website of the FC headquarters shown in Figure 6.
  • FIG. 11 is a recipe submission screen that is opened from the community one screen shown in Fig. 10.
  • FIG. 12 is a flowchart showing a procedure for searching for a food menu by a customer and ordering food products included in the searched food menu in the product delivery system of the present invention.
  • Fig. 13 is a recipe screen that is opened from the community screen shown in Fig. 11.
  • Fig. 14 is a hasty speed side dish screen opened from the recipe screen shown in Fig. 13.
  • FIG. 15 is a cooking / material shopping screen opened from the community screen shown in FIG.
  • FIG. 16 is a flowchart showing an order check work procedure in the shopping / order receiving module 24 1 in the front end server 24 shown in FIG.
  • FIG. 17 is a flowchart for explaining the procedures of the pre-order and the formal order in FIG.
  • FIG. 18 is a flowchart showing a procedure for selecting an optimal supplier performed by the purchase instruction module 3 13 shown in FIG.
  • FIG. 19 is a block diagram showing the configuration of a picking line used in the product delivery system of the present invention.
  • 2 0 is an example of a payment specification screen for each customer can be ascertained from the customer terminal apparatus 1 2 i to 1 2 n accesses the homepage headquarters mono- bar device 1 1 shown in FIG.
  • FIG. 21 is a flowchart showing an editing procedure by the catalog editing module 311 used in the product home delivery system of the present invention.
  • FIG. 22 is a diagram schematically showing a rating of a catalog created by the product home delivery system of the present invention. DETAILED DESCRIPTION OF THE INVENTION
  • FIG. 1 is a block diagram showing the overall configuration of a product delivery system having a homepage function according to the present invention applied to a product delivery system based on the franchise and size schemes.
  • FIG. 2 is a block diagram showing the headquarters included in FIG.
  • FIG. 2 is a block diagram showing a configuration of a super-apparatus. This product delivery system, as shown in FIG.
  • FC headquarters server one system 1 1 Furanchaiza one manages a plurality of customer terminal apparatuses 1 2 ⁇ 1 2 n, a plurality of a Frenchman Yaiji one Merchant terminal devices 13 i to l 3 n , multiple supplier terminal devices 14 to 14 n, and bank terminal devices 15 c
  • Headquarters server device 11 and multiple customer terminals device 1 2 i to 1 2 n and fin evening Ne' TMG, private line, a telephone line, are connected to each other by a first communication line 1 6 radio channel and various.
  • various types of second communication such as an internet connection, a dedicated line, a telephone line, a wireless line, etc. They are interconnected by line 17.
  • various types of second communication such as an internet connection, a dedicated line, a telephone line, a wireless line, etc. They are interconnected by line 17.
  • and c are connected to each other by the headquarters server device 1 1 and a plurality of vendors agent terminal device 1 4 i to 1 4 n between the third communication line 1 8 similar also headquarters server device 1 1
  • One or a plurality of bank terminal devices 15 are mutually connected by a fourth communication line 19 which is a dedicated line.
  • the customer terminal devices 1 2i to 1 2n are personal computers, i-mode mobile phone terminals, push-button telephones, and mobile phones that are used by general customers who are registered members or non-registered members registered for each member store.
  • a variety of information input means such as a code reader or a voice input terminal.
  • Various kinds of information input from these information input means are transmitted via the first communication line 16 to the first communication interface of the head office server system 11 shown in FIG.
  • One face 21 is input to 1.
  • the first communication interface 21 has a function of receiving and decoding input information according to the various information input means and reproducing a data signal.
  • the first communication interface 21 is a telephone answering server 211 for exchanging information with a telephone, and an i-mode mobile phone for exchanging information with an i-mode mobile phone.
  • Mode mobile phone server 1 2 1 2 to receive and decode barcode signals Barcode signal receiving server-2 1 3; audio signal for receiving audio input signal; receiving server 2 1 4 or web server 1-1 for receiving Internet signal from personal computer 1 It has 5 mag.
  • the output signal of each of these servers is sent to the format conversion unit 22, and the conversion units 22 1, 22 2, and 22 provided for the output signals of each server 1
  • Figure 3 shows an example of this unified format.
  • this format includes customer data such as a customer's membership number or a merchant code to which the customer is affiliated, and product data such as a product number or the number of products.
  • log data such as the issue number of the catalog that contains the product to be ordered or the product number on the log 2 3 3 , delivery date such as the order date, delivery date or delivery course number 2 3 4 , or TsukamatsuIrigaku, selling price, and settlement method, including the settlement of such account number de Isseki 2 3 n and the like.
  • the data signal converted into the unified format by the format converter 22 is supplied to the front end server 24.
  • the front-end server 24 has multiple application modules, such as a shopping / order module 241, a community module 2424, a schedule management module 2443, or a banking module 2444. It is installed and runs the required applications and provides the desired services to customers upon access from customers. That is, the shopping order receiving module 241 accepts and processes an order for a product from a customer through various input means, and provides various shopping screens to the Internet user.
  • the community module 242 has a bulletin board function that allows customers to communicate with each other, make inquiries, or post various hobby information and other information freely, through access from customers through the Internet. Provide community functions including
  • the schedule management module 243 allows the customer to access his / her schedule via the Internet, It provides services, and the punk module 244 provides services such as general financial services, remittance, transfer, and balance inquiry to customers.
  • Data Base 25 stores and stores various data required for the operation of the product home delivery system.
  • the database 25 is connected to a front end server 24 via a bus line 26. Further, the data base 25 is connected to a back-end server 31 via a pass line 27.
  • the park end server 31 includes a power editing module 311, a data management module 312, a purchase instruction module 313, a processing instruction module 314, and a picking instruction module 3. 15. Delivery instruction module 3 16 and payment module 3 17 are installed.
  • the catalog editing module 3 1 1 is a module for editing the power of products sold by each member store.
  • the database management module 3 1 2 is a module for performing data management such as registration, update, and deletion of data in the database 25.
  • the purchase instruction module 3 13 totals the goods ordered by the customer, and instructs a pre-selected supplier to order the goods or the raw materials of those goods.
  • the processing instruction module 3 1 4 instructs a processing method for materials that require processing among the purchased raw materials.
  • the picking instruction module 315 instructs the picking of goods for storing the purchased or processed goods in a delivery box for each customer.
  • the delivery instruction module 316 determines a delivery route for delivering the delivery box to the customer who ordered the delivery box, and instructs the delivery terminal.
  • the product purchase settlement module 3 17 has a function to settle the customer's purchase price.
  • the backend server 31 is connected to the second to fourth communication lines 17, 18, 19 via a second communication interface 32.
  • the second communication interface 32 includes a merchant communication module 321, a supplier communication module 322, and a bank communication module 323.
  • FIG. 4 is a block diagram showing the internal configuration of the database 25 and the data pace management module 312 shown in FIG.
  • the overnight management module 3 1 2 includes a merchandise management module 3 1 2 1, a customer management module 3 1 2 2, a merchant management module 3 1 3, and a supplier management module 3 1 2 4.
  • Database 25 is for product square 25 1, catalog space 25 2, customer master 25 3, merchant space 25 4, supplier space 25 5 5, order Includes squares 2 5 6 and order squares 2 5 7.
  • the product master 251 stores product attribute data such as product classification, product name, product code, price, order unit, shape, supplier, manufacturer, headquarters procurement, member store procurement, and delivery classification. Has been accumulated.
  • the catalog box 252 lists items that are always sold or products that are sold in each season from among all the products included in the product master 251, and stores those product data.
  • the data used to create the catalog such as the merchant code, catalog code, number of pages, and layout of the link that you want to create the catalog Catalog dalid, which is the frame information to be created, product number displayed in catalog, product code displayed in power window, selling price, cost, supplier code, photo number published in catalog, 1 package Data such as the number of items inside are accumulated.
  • the customer master record contains user ID, user name, user password, membership number, name, address, gender, telephone number, mail address, shipping address, map information, payment method, bank Data such as fulcrum codes, account numbers, account names, credit numbers, etc. are accumulated.
  • the member number of the customer registered in each franchise In addition to the franchise store code, the member number of the customer registered in each franchise, the catalog number used by each franchise, and the product list, Numbers and related data are stored.
  • the supplier master 255 stores data such as supplier code, supplier name, address, telephone number, and person in charge.
  • order cell Yuichi 2 56 stores the order data from the customer shown in FIG. Then, the order master data 257 stores order data of commodities to suppliers.
  • the data stored in these product masters 251, catalog boxes 25, customer lines 25, merchant boxes 25 4 and supplier master 25 5 As described above, the product management module 3 1 2 1 in the data management module 3 1 2, the customer management module 3 1 2 in the power management module 3 1 1, and the data management module 3 1 2 in the data management module 3 1 2 2 And the merchant management module 3 1 2 3 respectively.
  • the merchandise management module 3 1 2 1 registers a new merchandise in the merchandise box 251, or deletes the infrequently processed merchandise data from the merchandise box 251, Register and manage products before handling in the home delivery system.
  • the catalog editing module 311 1 manages the registration or deletion of products in the catalog box.
  • the picking instruction module 3 13 has the following functions.
  • a label output function that is, a function of sequentially outputting a label to be attached to a delivery box from a far end to a near end of a delivery route to a customer
  • shelf split function that is, what kind of goods or materials are placed on which shelves, for example, heavy goods' Materials are placed on the lower shelf, and top selling materials are middle shelves which are easy for workers to take. Function to give instructions such as placing
  • the delivery instruction module 3 1 4 calculates the most efficient delivery route based on the data from the order grid 2 5 6 It has the function of instructing the delivery department (not shown) of the store.
  • the payment processing module 3 2 3 in FIG. 2 is connected to the terminal device 15 on the bank side, issues a payment processing instruction to the bank side, and locks the amount corresponding to the payment to the customer's time deposit. By doing so, it has a function to ensure payment.
  • Registered customers are given a product catalog that is issued regularly, for example, weekly or biweekly, from the nearest member store where the member is registered. This log is provided as a printed paper catalog.
  • distribution via CD-ROM or image information via the Internet 16 from the web server 2 15 in the head office super system 11 is provided. You may.
  • a customer is a customer terminal device 1 2 to 1 2 11, telephone, if you want to order merchandise by FAX or mobile.
  • Band mobile terminals such as telephone, referring to the printing power evening opening grayed, should be the order and catalog number Enter the product number and quantity of the product, the delivery date, etc., verbally, by document, or by keyboard.
  • the delivery date may be a specific day of the week, for example, the customer may select one of Monday, Wednesday, Friday delivery and Tuesday, Thursday, Saturday delivery.
  • the input order information is transmitted to the head office server device 11 via the first communication line 16 as described above.
  • the headquarters server device 1 1 through the first communication line 1 6 Webusa Access the home page for one bar 2 1 5 Open the shopping screen by referring to the paper catalog distributed in advance or the catalog screen in the home page. Enter the order information for the product you want to use.
  • C instead of a paper catalog, C
  • order information can be entered off-line, saving on telephone bills and speeding up response.
  • a personal Combi Yu evening one that have a barcode one drill one da one as a customer terminal apparatus 1 2 i to 12 n, that are displayed in the paper strength evening port grayed barcode - de the bus - Kodori - da
  • the order is placed by reading and sending the information from — and inputting the quantity, delivery date, etc. from the keyboard.
  • a personal computer having a voice input function is used as an input terminal, it is possible to perform an order operation by voice by minimizing the input from the keyboard of each personal console.
  • Figure 5 is a personal computer as the customer terminals 12 ⁇ 12 n - is Furochiya one preparative showing the procedure for ordering goods using.
  • the customer accesses the headquarters support 11 and seeks the FC headquarters home page as shown in Fig. 6 (S1).
  • Shopping switching
  • Commnnity "Home Bank”
  • other menu buttons there are “Shopping (shopping)”, “Commnnity”, "Home Bank” and other menu buttons.
  • click the “Shopp jng (shopping) j” menu button to open the shopping screen shown in Fig. 6 (S2). Open the order screen as shown in (S3), select a product in the screen, and place an order on this screen (S4).
  • the order information input in this manner is converted into a unified format in the format conversion unit 22 in FIG. 2 together with the order information from the telephone, fax and the like described above, and is supplied to the shopping / order receiving module 241. .
  • the shopping / order module 241 stores the order information converted into the unified format in the order cell 256 in the data base 25.
  • the personal computer one as a customer terminal apparatus 12 i to 12 n
  • This section describes the procedure for accessing the headquarters server using, and using the service on one community screen.
  • the procedure of posting the cooking menu, searching for the cooking menu, and ordering the food items included in the cooking menu from the general customer, regardless of the member or non-member, will be described.
  • FIG. 9 is a flowchart showing a procedure for posting a food menu by a customer.
  • the customer accesses the headquarters server system 11, opens the FC headquarters home page as shown in FIG. 6 (S 1), and presses the “Community” menu button on this screen. Click to open the community screen shown in FIG. 10 (S 2).
  • This [Recipe posting screen] contains all the information necessary for cooking, such as "Cooking method”, “Ingredients”, “Amount”, “Age of eater”, “Situation” such as breakfast or lunch, etc.
  • the format for entering the information is displayed. Although not shown, the format also has a free entry field such as "Point advice”. After filling out these fields, click the submit button on the screen to complete the submission.
  • FIG. 12 is a flowchart showing a procedure for searching for a food menu by a customer and ordering ingredients included in the searched food menu.
  • the customer accesses the headquarters server system 11 and opens the homepage shown in Fig. 6 (S1), and clicks the menu button of "Community" on this screen. Then, a community screen shown in FIG. 10 is opened (S2).
  • the [Haste Speed Side dish screen] shown in Fig. 14 opens.
  • This screen lists the titles of recipes according to the time required for cooking, for example, “Harbake tomatoes”, from which the customer refers to detailed information and selects the desired recipe .
  • the customer specifies the ingredients and order quantity from this [Recommended recipe screen of this week], adds them to the shopping cart on the same screen, and clicks the "OK" button to complete the order. .
  • posting on the community screen using the Internet of the present invention is not limited to cooking recipes, and it is possible to post various kinds of information useful for home life. Food and daily necessities can be ordered from the same terminal by linking to the shopping screen.
  • the link between the posted information on the community screen and the order for related products is made as follows.
  • the headquarters The community module 2 4 2 in the system 11 1 determines whether the product related to the posted information is registered in the catalog box 25 2 (Fig. 4) in the data base 25. To check.
  • a message “buy” is displayed for each piece of posted information.
  • FIG. 16 is a front chart showing an order check operation procedure in the shopping Z order receiving module 24 1 in the front end server 24 shown in FIG.
  • Orders from a wide variety of input media consisting of customer terminal apparatuses 1 2 ⁇ 1 2 n shown in FIG. 1 is received as the data signal corresponding to the first communication fin evening terminal device according to one face 2 1 ( S 1).
  • This data signal is converted into a unified format by the format converter 22 (FIG. 2) (S 2), and as an order data, the shopping / order in the front end server 24 is received. It is sent to module 2 41 (S 3).
  • the shopping order module 2 41 checks whether the product name included in the order data is correct, whether the same product has not been ordered twice, and whether the order amount is correct. S 4). As a result, if it is determined that the order is correct (Y), the order is registered and stored in the order box 256 (FIG. 4) in the database 25 (S5).
  • the purchase order for the goods or the goods is based on the just-in-time (Justintime) method.
  • Justintime just-in-time
  • An order is placed in advance at 18:00 on the day of the order, and then at midnight on the day of the order, the purchaser is confirmed to the supplier and the final order is placed.
  • the stock of each merchant which is the purchasing side
  • costs can be minimized.
  • the supplier can be prevented from losing a product due to lack of stock, and can develop economically advantageous business transactions.
  • Figure 17 is a flow chart for explaining the procedure for these pre-orders and formal orders.
  • Step 1 each merchant determines the estimated order quantity is inputted to the merchant end terminal device 1 3 ⁇ 1 3 n on the basis of past experience.
  • This work is also performed by the purchase instruction module 3 13 in the headquarters server 11, which predicts the use of orders on the day based on the past order data history accumulated in the It can also be calculated by
  • This pre-order data is sent to the head office server system 11 via the second communication line 17.
  • this pre-order data is stored in the order cell 25 in the data base 25 via the member store communication module 3 21.
  • step 2 (S 2) is performed based on the data accumulated in the ordering cell 257 by the purchase instruction module 313 in the back-end server 331 in FIG. Done. Then, the work in step 3 is performed by the purchase instruction module 3 13 with reference to the information of the supplier cell 255 in the data base 25.
  • the order information for each vendor is sent to the vendor agent terminal device 1 4 i to 1 4 n through the communication line 1 8 of the third 'by Taitsukamatsu authorized service provider communication module 3 2 2.
  • the order from the customer for 1 day is closed at midnight (S4), and the purchase instruction module 3 13 is stored in the order master 25 6 in the data base 25.
  • the difference between the two is calculated by subtracting the pre-order quantity for each product determined in step 1 from the total result for each product (S6).
  • the unordered products are classified for each supplier in the same manner as in step 2 (S2) (S7), and ordered in the same manner as in step 3 (S3).
  • the purchase instruction module 3 1 3 refers to the product box 25 1 in the product database 25 and purchases the product specified in advance. Order first.
  • the merchandise box 251 also includes information on either the “headquarters procurement” or the “merchant procurement” as the product attribute data. This information distinguishes whether the product is purchased by the FC headquarters or by each merchant. In other words, if the product is a so-called nationwide product that is sold nationwide at most franchisees, the purchase of that product will be centrally ordered at the headquarters, and the product will be sold only at a particular franchise at a particular franchisee In the case of so-called regional products sold by specific affiliates, specific affiliates place distributed orders.
  • each member store When a centralized order is placed from the headquarters server, the delivery destination is the member store to which the customer who is the orderer belongs. Therefore, each member store is specified as the delivery destination when placing an order. In the case of distributed orders, each member store specifies its own store as the delivery destination for the products ordered and orders. As described below, payment for the products ordered in a concentrated order is made to the suppliers in one lump using the product purchase and settlement module 3 17 in the FC headquarters server system 11 and then billed to each member store. I do. On the other hand, payment for products ordered in a distributed order is paid by each member store in principle, but it is also possible to make payments from the head office server system 11 as in the case of centralized ordering.
  • FIG 18 is a flowchart showing the procedure for selecting such an optimal supplier.
  • the headquarters server system 11 receives an order from a customer terminal
  • the purchase instruction module 3 13 is changed to a product box 25 in the data server 25 (Fig. 4).
  • the product information on the ordered product is read out from (S 1).
  • the order information of the ordered product for example, information such as the delivery date and the delivery destination is read out from the order master 255 in the overnight schedule 25 (S 2).
  • information on the supplier and supplier is read from the supplier master 255 (S3).
  • an optimal supplier is selected and determined using these three pieces of information, namely, product information, order information, and supplier information (S4).
  • the purchase instruction module 3 1 3 places an order for the determined optimal supplier (S 5), and the supplier receives the order (S 6). End the ordering procedure.
  • the processing factory located at the central processing center or each member store processes the purchased ingredients.
  • the central processing center is set up to be used jointly by multiple participating stores, and collectively processes products or ingredients that require processing among the products ordered by each participating store. Therefore, the processing instruction information generated by the processing instruction module 3 14 may be installed in a processing center and transmitted here. In addition, picking or delivery described below can also be performed on behalf of the member store in this central processing center.
  • the delivery pack for delivery used in the commodity delivery system of the present invention has a constant volume for the purpose of efficiently loading the delivery vehicle. For this reason, the number of shipping packs for each customer is determined in advance by calculating the quantity of commodities and ingredients that can be stored in one shipping pack based on the measurement results of those volumes. -After the material is processed and the volume of the product and the material is calculated in this way, as described later, the material is placed at a predetermined position on a sorting shelf provided in a product sorting packing line called picking. You.
  • the sorting shelves include three or four levels of shelves arranged at heights suitable for sorting and packing personnel, called pickers. The goods and materials placed on the sorting shelves are packed in a shipping park for each customer by the picking force placed on the picking line.
  • FIG. 19 is a block diagram showing a configuration of a picking line used in the product home delivery system of the present invention.
  • a refrigeration zone 431 and a dry zone 432 are provided on a U-shaped transfer line 4330.
  • a transfer line 4 33 for example, a shipping box 4 3 4 packed with a unit of 4 shipping packs 4 3 3 is placed, and a freezing zone 4 3 1 and a dry zone 4 3 2 are placed. Are transported to the front of the Pikka 4 4 5 waiting for them.
  • a sensor 436 is installed on the transfer line 4340 near the line on the opposite side of the standby position of each pulling force 435, and further, before the picker 435.
  • the delivery box 434 is configured to stop in front of the picker 435 by the sensing operation of the sensor 436.
  • a lapel issuing machine 438 that prints and issues member labels assigned to each registered customer is installed at the start of the transfer line 430. Have been. That is, the member label, name, and delivery address of the customer are printed on the member label.
  • the lapel issuing machine 438 issues the routing in the order of the best delivery efficiency. This routing uses the delivery instruction module 3 16 (Fig. 2) to calculate the required time, taking into account, for example, the location of the member customer, the street address, or the road conditions and traffic conditions near the customer location. And the shortest routing is determined.
  • the products and materials to be delivered are sorted and temporarily arranged at the rear position of the pikka 4335, and there are 3 to 4 stages.
  • Picking shelves 4 3 9 are provided respectively.
  • Each of the picking shelves 439 also has a light-emitting display board 4440 for each shelves, and the goods and materials to be stored in the shipping pack 433 are arranged according to their capacities and in the order of the delivery route. Instruct accordingly. That is, for example, the routing with the best delivery efficiency is determined in advance so that the customer is sequentially delivered from a distant customer to a nearby customer, and the goods and materials are stored in the shipping pack 433 according to the determined order. To instruct. In addition, it instructs Pikka-1 435 to store it in the designated shipping pack 433 based on the volume of goods and materials.
  • the label issuing machine 438 also issues labels based on the above information.
  • the member label of the customer who has received the order is issued by the label issuing machine 438.
  • This member label is automatically pasted on the delivery box 34.
  • the delivery box 4 3 4 with the label is conveyed by the transfer line 4 3 0 and is carried in front of the picker 3 5, the transfer of the transfer 4 3 0 by the sensor 4 3 6 is detected. Stops.
  • Pitska 4 355 puts products and materials for each ordering customer into four shipping packs 33 in the stopped delivery box 434.
  • the goods and materials to be stored in each shipping pack 4 33 are instructed on the picker 4 3 5 by the lightning display board 4 40 that operates under the control of the picking instruction module 3 15. Is done.
  • the beer force 4 3 5 is taken out from the picking shelf 4 3 9 and stored in each shipping pack 4 3 ′ 3.
  • the picker 4 4 3 5 When the goods and materials have been put into the four shipping packs 4 3 3 in the delivery box 4 3 4, the picker 4 4 3 5 will display the “end button” (shown on the electronic signboard 4). Press) to inform the picking instruction function unit 6C of the end.
  • the picking instruction module 3 1 5 has completed the material loading work for all of the plurality of pickers 3-5, the transfer line 4 3 0 resumes moving and the next transport box 4 3 4 It is transported before and stops.
  • the shelving is performed by the picking instruction module 315.
  • the picking instruction module 315 As described above, for example, heavy goods and materials are placed in the lower row, The material is instructed by the electronic display panel 440 so that the material is placed in the middle so that the picker 435 can be easily taken out. Therefore, the operating efficiency of Pierce 435 is extremely high, which has helped to speed up the operation speed of the entire delivery system from receiving orders to transport.
  • the transport box 4 3 4 in which the four shipping packs 4 3 3 are stored and the member label indicating the location of the delivery destination is attached is the orderer according to the routing predetermined by the delivery person.
  • delivery route per 2 eight transport box 4 3 4 is housed in the "basket car” (not shown) to the distribution Okujun.
  • This "car” has a shelf capable of storing a plurality of transport boxes 434, and a roller is attached to a lower portion thereof. The “cart” is loaded on the bed of a mini car for delivery and transported along the delivery route.
  • the payment for the ordered product is automatically made at the time of ordering the product or material, and the amount equivalent to the price in the total time deposit of the member customer is automatically accounted for.
  • the payment will be secured and the payment will be secured.
  • the payment module 3 17 shown in FIG. 2 issues a payment processing instruction to the terminal device 15 on the bank side, locks the amount corresponding to the price in the customer's time deposit, Settle the price.
  • FIG. 2 is an example of a payment statement screen for each customer, which can be confirmed by accessing the homepage of the head office server device 11 from the customer terminal devices 12 i to l 2 n shown in FIG.
  • FC headquarters edits the catalog at the request of each merchant, and provides the edited results to the merchant as electronic information.
  • Figure 21 is a flowchart showing the procedure for editing this catalog, which edits a sales catalog that lists products sold by a member store within a predetermined period, including products developed by the member store. The procedure for the case is shown.
  • the member store terminal devices 13 i to l 3 n are connected via the second communication line 17 to the No. 1 and sends a catalog editing request to the catalog editing module 311 in the background server 31 (S 1).
  • the merchant receives various information necessary for editing the catalog, such as the merchant code for which it is desired to create a catalog, the catalog code, the number of catalog pages, and catalog information as frame information for creating a catalog layout. Grid, product number displayed on the catalog, product code displayed on the product window, selling price, cost, supplier code, photo number posted on the catalog, quantity per package, Transmit the weight package type, etc.
  • the catalog editing module 3 1 1 Upon receiving this information, the catalog editing module 3 1 1 enters the catalog section 25 2 of the database 25 in the FC headquarters server system 11. The user accesses and reads out the catalog data specified by the member store, and sequentially searches for each product listed in the catalog using the product code (S2).
  • FIG. 21 is a diagram schematically showing a catalog grid and a layout of a catalog created by the catalog grid.
  • the figure shows the layout of one page of the power log consisting of a plurality of pages.
  • the page of page 1 is divided into, for example, 6 ⁇ 4 squares, as indicated by broken lines, and an arbitrary number of these squares Product indications Nol to No14 each having a different size are formed.
  • the catalog editing module 311 determines the above-described layout based on the instruction of the member store, and then determines whether or not the product to be searched is registered in the catalog box 252 (S 3). If the product has been registered, the image information of the product and the related product information are read out and placed at the layout position specified by the member store (S4). Next, the merchandise information read out from the catalog box 252 is input for correction or addition based on the merchandise information included in the catalog editing request from the member store (S5). ). The catalog editing module 311 determines whether or not the layout for all products in the product list included in the catalog editing request from the member store has been completed (S6). Repeats steps 2 to 5.
  • the catalog editing module 311 If the catalog editing module 3 1 1 determines that the layout for all products has been completed, the catalog editing module 311 prints the power display displayed as a paper power display according to the specified layout for all products. (S7), and sends it back to the terminal device of the member store that issued the editing request, and the member store forwards it to the nearest printing company.
  • the printing company prints on paper in accordance with the printing process (S8), and delivers the printed paper logs to the member store (S9).
  • the catalog editing module 3 1 1 determines that the product specified by the merchant has not been registered in the catalog master 2 52 in step 3. If it is determined, a search is made for the product cell 25 1 (FIG. 3) in the data base 25 (S 10). As a result, when it is determined that the corresponding product is registered (S11), the image information of the product and the related product information are read, and the process returns to Step 4. As a result of the search, if it is found that the corresponding product is not registered, a request is made to the merchant for creation of image information of the product and related product information (S12). The created image information and related product information are re-used in the FC headquarters server system 11 again. It is registered in FIG. 4) (S13).
  • the catalog was edited at the FC headquarters, but this can also be performed at each member store.
  • the catalog editing module 311 shown in Fig. 2 is installed in the terminal unit ISilSn of each member store, and the power log master 252 in the FC headquarters super system 11 is installed. It can be edited by accessing the product box 25 1 through the second communication line 17 to search and read out the required data.
  • the necessary information in the catalog server 25 1 and the merchandise master 25 1 in the FC headquarters server 1 system 11 can be stored in advance via the second communication line 17 in the terminal device IS il S of each member store. By downloading the data within n, editing can be performed while greatly reducing the number of times of information exchange with the FC headquarters server system 11.
  • Customers can be registered at the nearest merchant in advance, order products at the merchandise store where the products handled by the merchant are posted, and have a community screen using the normal Internet homepage. Based on customer information posted on the community screen Since it is possible to take shots, etc., it is possible to enjoy using it for home delivery systems.
  • Products ordered from the homepage are also delivered from affiliated stores or stores close to the customer's address, so that products can be obtained quickly and in a timely manner, and it is also easy to return products due to defective products. , You can receive a reliable product delivery service.
  • the input means used by customers for ordering products is not limited to personal convenience stores, and various types of input devices such as telephones, faxes, and par code inputs can be used.
  • the most suitable input device can be used for people who are not accustomed to using the device or for physically handicapped persons who cannot use a specific input device, which can promote the spread of electronic commerce.

Abstract

A commodity home-delivery system comprising a center server device, affiliate shop terminal devices used by franchise affiliate shops, and customer terminal devices used by the customers registered as members in the respective franchise affiliate shops, all being interconnected over a network. The center server device is provided with a Web server for providing a Web site accessible by the terminal devices, a community module for providing a community page where information inputted from customer terminal devices to the Web server are posted, a shopping module for supplying a shopping page for accepting an order of a commodity included in the posted information to the Web server, and a commodity master where commodities sold by the franchise affiliate shops and their attribute information are registered. An ordering method using the system is also disclosed.

Description

ホームページ機能を備えた商品宅配システムおよび商品注文方法  Product delivery system with homepage function and product ordering method
技術分野 本発明は、商品宅配システムに関し、特に、ホームページ機能を備えた 商品宅配システムおよびホームページ機能を用いた商品宅配サービス における商品注文方法に関する。 背景技術 イン夕一ネッ トその他のネッ トワークを利用した電子商取引があら ゆる分野に浸透しつつあり、 また、このような電子商取引を利用した商 品宅配サ一ビスも広く普及しつつある。 TECHNICAL FIELD The present invention relates to a product delivery system, and more particularly to a product delivery system having a homepage function and a product ordering method in a product delivery service using a homepage function. 2. Description of the Related Art Electronic commerce using the Internet and other networks is permeating all fields, and a product home delivery service using such electronic commerce is becoming widespread.
ところが、従来の商品宅配サービスにおいては、専ら商品提供者が 一方的に商品を選択して提供し、販売商品の広告方法も一般のカタログ による広告と変わるところがないため、ショヅビングは一般の商店ある いはデパートでのそれと変わるところがなく、顧客の関心を引くことが 十分にできなかった。  However, in the conventional product home delivery service, the product provider exclusively selects and provides the product unilaterally, and the method of advertising the product for sale is no different from the general catalog advertisement. Was no different from that at department stores and couldn't get enough customer attention.
そこで、本発明の目的は、イン夕一ネッ トを利用したコミュニティサ —ビス及びショヅビングサービスを備えることにより、消費者にショヅ ビングの必要性、ショヅビングの楽しさを感じさせる商品宅配システム およびこれを用いた商品注文方法を提供することにある。 発明の開示 本発明のホームページ機能を備えた商品宅配システムは、ネッ トヮー クを介して相互に接続される本部サーバー装置、フランチャイズ加盟店 がそれぞれ使用する加 店端末装置および前記フランチャイズ加盟店 毎に会員登録された顧客のそれぞれが使用する顧客端末装置を備え、前 記本部サーバー装置は、前記端末装置からアクセス可能なホームページ を提供するゥェブサーバーと、このゥ工プサ一バーに前記顧客端末装置 から入力される投稿情報を掲示するコミュニティー画面を提供するコ ミュニティ一モジュールと、前記コミュニティ一画面に掲示される前記 投稿情報に含まれる商品の注文を受付けるショッビング画面を前記ゥ エブサ一バ一に供給するショッビングモジュールと、前記フランチャィ ズ加盟店が販売する商品およびその属性情報が登録された商品マス夕 一を備えることを特徴とするものである。 Therefore, an object of the present invention is to provide a product home delivery system that makes consumers feel the need for shopping and the joy of shopping by providing community services and shopping services using the Internet. An object of the present invention is to provide a product ordering method using this. DISCLOSURE OF THE INVENTION The goods delivery system having a homepage function of the present invention The headquarters is provided with a headquarters server device, a store terminal device used by each franchise member store, and a customer terminal device used by each customer registered as a member for each franchise store. A server device for providing a web page accessible from the terminal device; a community module for providing a community screen for posting posting information input from the customer terminal device to the process server; A shopping module that supplies a shopping screen for accepting an order for a product included in the posted information displayed on the community screen to the E-server, a product sold by the franchise member store, and attribute information thereof are displayed. It is characterized by having a registered product box It is.
また、本発明のホームページ機能を備えた商品宅配システムにおいて は、前記投稿情報は、 料理に関するレシピー情報であり、 前記投稿情報 に含まれる商品は、前記レシピー情報に含まれる食材のうち、前記商品 マス夕一に登録されている商品であることを特徴とするものである。 さらに、本発明のホームページ機能を備えた商品宅配システムにおい ては、前記ホームページには、 少なくともコミュニティー画面とショヅ ビング画面が設けられており、前記コミュニティー画面にはさらに、 レ シピー投稿画面およびレシピ一検索画面が含まれており、前記レシピ一 投稿画面に関するレシピーの検索を可能としたことを特徴とするもの 、ある。  Further, in the product home delivery system having a homepage function of the present invention, the posted information is recipe information relating to cooking, and the product included in the posted information is a product included in the recipe included in the recipe information. It is a product registered in the evening. Further, in the product delivery system having a homepage function of the present invention, at least the community screen and the shopping screen are provided on the homepage, and the community screen further includes a recipe posting screen and a recipe search. And a search screen for a recipe related to the recipe-post screen.
さらに、本発明のホームべ一ジ機能を備えた商品宅配システムにおい ては、前記本部サーバ一装置はさらに、前記各加盟店が所定の期間内に 販売する商品の力夕口グを編集する力夕口グを編集モジュールと、この 力夕口グを編集に必要な商品及びそれらの属性情報が登録された力夕 ログマス夕一とを備え、前記投稿情報は、 料理に関するレシピ一情報で あり、前記投稿情報に含まれる商品は、前記レシピー情報に含まれる食 材のうち、前記カタログマス夕一に登録されている商品であることを特 徴とするものである。 さらに、本発明のホームページ機能を備えた商品宅配システムにおい ては、前記ショ ヅピ'ングモジュールは、前記加盟店毎に異なる 品のシ ョッビング画面を前記ウェブサ一パーに供給するとともに、前記顧客端 末装置からは、予め顧客が会員登録された加盟店のショッビング画面に ァグセス可能に構成されていることを特徴とするものである。 Further, in the goods delivery system having the home page function of the present invention, the head office server device further includes a function for editing the power of goods sold by the member stores within a predetermined period. The post information includes a module for editing a dinner and a product and a property required for editing the tag, and the attribute information is registered. The post information is a recipe-related information on cooking. The product included in the posted information is characterized by being a product registered in the catalog box among the ingredients included in the recipe information. Further, in the goods delivery system having a homepage function of the present invention, the shopping module supplies a shopping screen of goods different for each of the franchisees to the web supporter and the customer terminal. The device is characterized in that the customer can access the shopping screen of the member store in which the customer has been registered as a member in advance.
また、本発明のホームページ機能を備えた商品宅配システムは、 ネッ トワークを介して相互に接続されるサーバ一装置および顧客が使用す る顧客端末装置を備え、前記サーバー装置は、前記顧客端末装置からァ クセス可能なホームページを提供するウェブサーバ一と、このウェブサ —バーに前記顧客端末装置から入力される投稿情報を掲示するコミュ 二ティ一画面を提供するコミュニティ一モジュールと、前記コミュニテ ィ一画面に掲示される前記投稿情報に含まれる商品の注文を受付ける ショ ヅピング画面を前記ウェブサ一パーに供給するショ ヅピングモジ ユールと、販売する商品およびその属性情報が登録された商品マス夕一 を備えることを特徴とするものである。  Further, the product delivery system having a homepage function of the present invention includes a server device and a customer terminal device used by customers interconnected via a network, and the server device is provided from the customer terminal device. A web server for providing an accessible home page, a community module for providing a community screen for posting posted information input from the customer terminal device on the web server, and a community server for providing a community screen It is characterized by comprising a shopping module for supplying a shopping screen for receiving an order for a product included in the posted information to be posted to the web supporter, and a product box in which a product to be sold and its attribute information are registered. It is assumed that.
また、本発明のホームページ機能を備えた商品宅配システムにおいて は、 前記投稿情報は、 料理に関するレシピ一情報であり、 前記ショツビ ング画面には、前記レシピー情報に含まれる食材のうち、 前記商品マス 夕一に登録されている商品が注文を受付けるために表示されているこ とを特徴とするものである。  Further, in the product home delivery system having a homepage function of the present invention, the posted information is information on a recipe related to cooking, and the shopping screen shows the product mass among the ingredients included in the recipe information. The feature is that the registered product is displayed to accept the order.
さらに、本発明のホームページ機能を備えた商品宅配システムにおい ては、前記コミュニティ一画面にはさらに、 レシピー投稿画面およびレ シピ一検索画面が含まれており、前記レシピ一投稿画面に関するレシピ 一の検索を可能としたことを特徴とするものである。  Further, in the product delivery system having the homepage function of the present invention, the community screen further includes a recipe posting screen and a recipe search screen, and a search for a recipe relating to the recipe posting screen is performed. Is made possible.
さらに、本発明のホームページ機能を備えた商品宅配システムにおい ては、 前記サーバー装置はさらに、所定の期間内に販売する商品の力夕 ログを編集するために必要な商品及びそれらの属性情報が登録された カタログマスターとを備え、前記投稿情報に含まれる商品は、 前記レシ ピー情報に含まれる食材のうち、前記カタログマス夕一に登録されてい る商品であることを特徴とするものである。 Further, in the goods delivery system having a homepage function according to the present invention, the server device further registers goods and attribute information necessary for editing a power log of the goods to be sold within a predetermined period. The product included in the posted information includes a registered catalog master, and among the ingredients included in the recipe information, It is a featured product.
さらに、本 ½明のホ一ムページ機能を備えた商品宅配システムにおい ては、 前記投稿情報は、 料理に関するレシピ一情報であり、前記ショヅ ビング画面には、投稿されたレシピー名が表示されるとともに、それぞ れのレシピ一に含まれる食材の全てが前記力夕口グマス夕一に登録さ れている場合には、前記レシピ一名に購入可能を意味する表示が付され ていることを特徴とするものである。  Further, in the product delivery system having the home page function of the present invention, the posted information is information on recipes relating to cooking, and the name of the posted recipe is displayed on the shopping screen, In the case where all the ingredients included in each recipe 1 are registered in the powerhouse Gumasu Yuichi, a sign indicating that the recipe can be purchased is attached to one of the recipes. It is assumed that.
本発明の本発明のホームページ機能を用いた商品宅配方法は、顧客端 末装置からネッ トワークを介して本部サーバー装置のホームページに アクセスするステツプと、このホームページのコミュニティ一画面に掲 示するために、前記顧客端末装置から各種の投稿情報を入力するステツ プと、このステップにより前記コミュニティ一画面に掲示された前記投 稿情報に含まれる商品を前記ホームページのショッピング画面に表示 するステップと、このショ、ソビング画面に表示された商品を前記顧客端 末装置により選択的に指定することにより、指定された商品の注文を行 うステップとを備えることを特徴とするものである。  The method of delivering goods using the homepage function of the present invention according to the present invention includes a step of accessing a homepage of a headquarters server device from a customer terminal device via a network, and a method of posting on a community screen of the homepage. A step of inputting various types of posted information from the customer terminal device, a step of displaying, on this shopping screen, a product included in the posted information displayed on the community screen on the shopping screen of the homepage, Ordering the designated product by selectively designating the product displayed on the sobbing screen by the customer terminal device.
また、本発明のホームページ機能を用いた商品宅配方法においては、 前記ショッビング画面への商品表示ステツプは、さらに、前記投稿情報 に含まれる商品が前記各加盟店が販売する商品リス トに含まれるか否 かを検索判定するステヅプと、このステヅプにより、含まれると判断さ れた商品を前記ショッビング画面に表示するステップとを含むことを 特徴とするものである。  Further, in the commodity delivery method using the homepage function of the present invention, the step of displaying the commodity on the shopping screen may further include determining whether the commodity included in the posted information is included in the commodity list sold by each of the member stores. It is characterized by including a step of retrieving and determining whether or not the product is included in the step, and a step of displaying on the shopping screen a product determined to be included in the step.
さらに、本発明のホームページ機能を用いた商品宅配方法においては、 前記検索判定するステップは、前記各加盟店が所定期間内に販売する商 品のカタログ編集のために備えられたカタ口グマス夕一を検索するス テヅプを含むことを特徴とするものである。  Further, in the method of delivering goods using a homepage function of the present invention, the step of searching and determining is performed by a gull opening gutter provided for editing a catalog of goods sold by each of the member stores within a predetermined period. It is characterized by including a step of searching for.
さらに、本発明のホームページ機能を用いた商品宅配方法においては、 前記顧客の端末装置から前記ホームページへアクセスするステツプは、 顧客が会員登録された加盟店毎に設けられたホームページにアクセス することを特徴とするものである。 Further, in the goods delivery method using the homepage function of the present invention, the step of accessing the homepage from the terminal device of the customer includes accessing the homepage provided for each member store in which the customer is registered as a member. It is characterized by doing.
さらに、本 ¾明のホームページ機能を用いた商品宅配方法においては. 前記投稿情報は、料理の作り方およびその料理に必要な食材に関するレ シビ一情報であり、前記商品は食材であることを特徴とするものである, 図面の簡単な説明 図 1 は本発明のホームページ機能を備えた商品宅配システムの全 体構成を示すプロック図である。  Further, in the method of delivering goods using the homepage function of the present invention, the posted information is reception information on how to make a dish and ingredients required for the dish, and the article is a ingredient. BRIEF DESCRIPTION OF THE DRAWINGS FIG. 1 is a block diagram showing the overall configuration of a product home delivery system having a homepage function according to the present invention.
図 2は図 1 に含まれる本部サーバー装置の構成を示すブロック図で ある。  FIG. 2 is a block diagram showing the configuration of the head office server device included in FIG.
.図 3は本発明による商品宅配システムに用いられるデ一夕の統一フ ォ一マツ 卜の一例を示す図である。  FIG. 3 is a diagram showing an example of a unified format of data used in the product delivery system according to the present invention.
図 4は図 2に示すデータベース 2 5およびデ一夕管理モジュール 3 Figure 4 shows the database 25 and data management module 3 shown in Figure 2.
1 2の内部構成を示すプロック図である。 FIG. 3 is a block diagram showing an internal configuration of a second embodiment.
図 5は図 1に示す顧客端末装置 1 2 i〜 l 2 nとしてパーソナルコン ピュ—夕—を用いて商品を注文する場合の手順を示すフローチヤ一ト である。 FIG. 5 is a flowchart showing a procedure for ordering a product using a personal computer as the customer terminal device 12 i to l 2 n shown in FIG.
図 6は図 2に示す本部サーバ一 1 1内に設けられたウェブサーバ一 2 1 5により提供される F C本部ホームページ画面である。  FIG. 6 is a homepage screen of the FC headquarters provided by the web server 112 provided in the headquarter server 111 shown in FIG.
図 7は図 6に示す F C本部ホームページ画面から開かれるショツビ ング画面である。  Fig. 7 shows the shopping screen opened from the website of the FC headquarters shown in Fig. 6.
図 8は図 7に示すショッビング画面から開かれる注文画面である。 図 9は本発明の商品宅配システムにおいて、顧客による料理メニュー の投稿手順を示すフロ一チャートである。  FIG. 8 is an order screen opened from the shopping screen shown in FIG. FIG. 9 is a flowchart showing a procedure for posting a food menu by a customer in the product delivery system of the present invention.
図 1 0は図 6に示す F C本部ホームページ画面から開かれるコミュ ニティ一画面である。  Figure 10 shows a community screen opened from the website of the FC headquarters shown in Figure 6.
図 1 1は図 1 0に示すコミュニティ一画面から開かれるレシピー投 稿画面である。 図 1 2は本発明の商品宅配システムにおいて、顧客による料理メニュ 一の検索と ί¾索された料理メニューに含まれる食材商品の注文手順を 示すフ口一チヤ一トである。 Fig. 11 is a recipe submission screen that is opened from the community one screen shown in Fig. 10. FIG. 12 is a flowchart showing a procedure for searching for a food menu by a customer and ordering food products included in the searched food menu in the product delivery system of the present invention.
図 1 3は図 1 1に示すコミュニティ一画面から開かれるでレシピー 画面である。  Fig. 13 is a recipe screen that is opened from the community screen shown in Fig. 11.
図 1 4は図 1 3に示すレシピー画面から開かれる速攻スピードおか ず画面である。  Fig. 14 is a hasty speed side dish screen opened from the recipe screen shown in Fig. 13.
図 1 5は図 1 0に示すコミュニティー画面から開かれる調理/材料 ショヅビング画面である。  FIG. 15 is a cooking / material shopping screen opened from the community screen shown in FIG.
図 1 6は図 2に示したフロン トエン ドサーバ一 2 4内のショ ヅピン グ /受注モジュール 2 4 1における注文のチェヅク作業手順を示すフ ローチヤ一トである。  FIG. 16 is a flowchart showing an order check work procedure in the shopping / order receiving module 24 1 in the front end server 24 shown in FIG.
図 1 7は図 1 6における事前発注および本発注の手順を説明するた めのフ口一チヤ一トである。  FIG. 17 is a flowchart for explaining the procedures of the pre-order and the formal order in FIG.
図 1 8は図 2に示す仕入指示モジュール 3 1 3により行われる、最適 な納入業者の選択手順を示したフローチャートである。  FIG. 18 is a flowchart showing a procedure for selecting an optimal supplier performed by the purchase instruction module 3 13 shown in FIG.
図 1 9は本発明の商品宅配システムに用いられるピヅキングライン の構成を示すブロヅク図である。  FIG. 19 is a block diagram showing the configuration of a picking line used in the product delivery system of the present invention.
図 2 0は、 図 1に示す顧客端末装置 1 2 i〜 1 2 nから本部サ一バー 装置 1 1のホームページにアクセスして確認することができる顧客毎 の支払明細書画面の一例である。 2 0 is an example of a payment specification screen for each customer can be ascertained from the customer terminal apparatus 1 2 i to 1 2 n accesses the homepage headquarters mono- bar device 1 1 shown in FIG.
図 2 1は本発明の商品宅配システムに用いられるカタ口グ編集モジ ユール 3 1 1による編集手順を示すフローチャートである。  FIG. 21 is a flowchart showing an editing procedure by the catalog editing module 311 used in the product home delivery system of the present invention.
図 2 2は本発明の商品宅配システムにより作成されるカタログのレ ィァゥトを模式的に示す図である。 発明の詳細な説明 以下、 本発明の一実施形態を図面を参照して説明する。 図 1は、本発明のホームページ機能を備えた商品宅配システムをフラ ンチヤ、ィズ方式による商品宅配システムに適用し こ場合の全体構成を 示すプロック図であり、図 2は図 1に含まれる本部サ一パー装置の構成 を示すプロヅク図である。この商品宅配システムは、 フランチヤィズ方 式による図 1に示されるように、フランチャィザ一が管理する F C本部 サーバ一システム 1 1、 複数の顧客端末装置 1 2 〜 1 2 n、 フランチ ャイジ一である複数の加盟店端末装置 1 3 i〜 l 3 n、 複数の仕入先業 者端末装置 1 4 〜 1 4 nおよび銀行端末装置 1 5から構成されている c 本部サーバ一装置 1 1と複数の顧客端末装置 1 2 i〜 1 2 nとはィン夕 ーネッ ト、 専用回線、 電話回線、 無線回線等各種の第 1の通信回線 1 6 により相互に接続されている。 また、本部サーバ一装置 1 1と複数の加 盟店端末装置 1 3 i〜 l 3 nをとの間もイン夕一ネッ ト、 専用回線、 電 話回線、無線回線等各種の第 2の通信回線 1 7により相互に接続されて いる。 さらに、本部サーバー装置 1 1と複数の仕入先業者端末装置 1 4 i〜 1 4 n間も同様な第 3の通信回線 1 8により相互に接続されている c そして、本部サーバー装置 1 1と 1個または複数の銀行端末装置 1 5間 は専用回線である第 4の通信回線 1 9により、相互に接続されている。 顧客端末装置 1 2 i〜 1 2 nは加盟店毎に登録された登録会員あるい は非登録会員である一般顧客が使用するパーソナルコンビュー夕一、 i モード携帯電話端末、 プッシュボタン電話、バ一コードリーダ一あるい は音声入力端末等多種多様な情報入力手段である。これらの情報入力手 段から入力された各種の情報、例えば商品の注文情報は、第 1の通信回 線 1 6を介して図 2 に示される本部サーバーシステム 1 1の第 1の通 信イン夕一フェース 2 1に入力される。この第 1の通信ィン夕一フエ一 ス 2 1は入力された情報を上記種々の情報入力手段に応じて受信、復号 してデータ信号を再生する機能を備えている。すなわち、 この第 1の通 信ィン夕一フヱース 2 1は、電話機との間で相互に情報交換を行う電話 応答サーバー 2 1 1、 iモード携帯電話との間で相互に情報交換を行う iモード携帯電話サーバ一 2 1 2、バーコード信号を受信解読するため のバーコ—ド信号受信サーバ— 2 1 3、音声入力信号を受信するための 音声信号.受信サーバー 2 1 4あるいはパーソナルコンピュータ一から のイン夕一ネッ ト信号を受信するためのウェブサーバ一 2 1 5等を備 えている。これらの各サーバ一の出力信号はフォ一マヅ ト変換部 2 2に 送られ、 各サーバ一の出力信号毎に設けられた変換部 2 2 1、 2 2 2、FIG. 22 is a diagram schematically showing a rating of a catalog created by the product home delivery system of the present invention. DETAILED DESCRIPTION OF THE INVENTION Hereinafter, an embodiment of the present invention will be described with reference to the drawings. FIG. 1 is a block diagram showing the overall configuration of a product delivery system having a homepage function according to the present invention applied to a product delivery system based on the franchise and size schemes. FIG. 2 is a block diagram showing the headquarters included in FIG. FIG. 2 is a block diagram showing a configuration of a super-apparatus. This product delivery system, as shown in FIG. 1 by Furanchiyaizu scheme, FC headquarters server one system 1 1 Furanchaiza one manages a plurality of customer terminal apparatuses 1 2 ~ 1 2 n, a plurality of a Frenchman Yaiji one Merchant terminal devices 13 i to l 3 n , multiple supplier terminal devices 14 to 14 n, and bank terminal devices 15 c Headquarters server device 11 and multiple customer terminals device 1 2 i to 1 2 n and fin evening Ne' TMG, private line, a telephone line, are connected to each other by a first communication line 1 6 radio channel and various. In addition, between the head office server device 11 and a plurality of affiliated store terminal devices 13 i to 13 n , various types of second communication such as an internet connection, a dedicated line, a telephone line, a wireless line, etc. They are interconnected by line 17. Furthermore, and c are connected to each other by the headquarters server device 1 1 and a plurality of vendors agent terminal device 1 4 i to 1 4 n between the third communication line 1 8 similar also headquarters server device 1 1 One or a plurality of bank terminal devices 15 are mutually connected by a fourth communication line 19 which is a dedicated line. The customer terminal devices 1 2i to 1 2n are personal computers, i-mode mobile phone terminals, push-button telephones, and mobile phones that are used by general customers who are registered members or non-registered members registered for each member store. A variety of information input means such as a code reader or a voice input terminal. Various kinds of information input from these information input means, for example, product order information, are transmitted via the first communication line 16 to the first communication interface of the head office server system 11 shown in FIG. One face 21 is input to 1. The first communication interface 21 has a function of receiving and decoding input information according to the various information input means and reproducing a data signal. That is, the first communication interface 21 is a telephone answering server 211 for exchanging information with a telephone, and an i-mode mobile phone for exchanging information with an i-mode mobile phone. Mode mobile phone server 1 2 1 2 to receive and decode barcode signals Barcode signal receiving server-2 1 3; audio signal for receiving audio input signal; receiving server 2 1 4 or web server 1-1 for receiving Internet signal from personal computer 1 It has 5 mag. The output signal of each of these servers is sent to the format conversion unit 22, and the conversion units 22 1, 22 2, and 22 provided for the output signals of each server 1
2 2 3、 2 2 4、 2 2 5により上記全てサーバー出力信号に対して統一 的なフォーマッ トの情報に変換される。 According to 222, 222, 225, all of the above-mentioned server output signals are converted into information in a uniform format.
図 3にこの統一フォーマツ トの一例を示す。すなわち、 このフォ一マ ッ トは、例えば、顧客の会員番号あるいは顧客が加盟している加盟店コ 一ド等の顧客データ 2 3い 商品番号あるいは商品数等の商品デ一夕 2 Figure 3 shows an example of this unified format. In other words, this format includes customer data such as a customer's membership number or a merchant code to which the customer is affiliated, and product data such as a product number or the number of products.
3 2、 注文すべき商品が掲載されたカタログの発行番号あるいは力ログ 上の商品番号等の力夕ログデータ 2 3 3、 注文日、 配送日あるいは配送 コース番号等の配送デ一夕 2 3 4、 あるいは仕入額、 売値、 決済方法、 口座番号等の決済デ一夕 2 3 n等を含んでいる。 3 2 , log data such as the issue number of the catalog that contains the product to be ordered or the product number on the log 2 3 3 , delivery date such as the order date, delivery date or delivery course number 2 3 4 , or TsukamatsuIrigaku, selling price, and settlement method, including the settlement of such account number de Isseki 2 3 n and the like.
フォーマツ ト変換部 2 2により統一フォーマッ トに変換されたデ一 夕信号は、 フロントェンドサ一バ一 2 4に供給される。フロントエンド サーバ一 2 4には、 たとえは、 ショッピング/受注モジュール 2 4 1、 コミュニティ一モジュール 2 4 2、スケジュール管理モジュール 2 4 3 あるいはバンキングモジュール 2 4 4のような複数のアプリケ一ショ ンモジュールがィンストールされており、 顧客からのアクセスにより、 必要なアプリケーションを動作させ、顧客に希望するサービスを提供す る。すなわち、 ショヅピングノ受注モジュール 2 4 1は、 顧客からの各 種の入力手段による商品の注文を受け付け処理するとともに、ィン夕ー ネッ ト利用者に対して種々のショッビング画面を提供する。また、 コミ ュニティ一モジュール 2 4 2は、顧客からのィン夕ーネ ヅ トを介するァ クセスにより、顧客相互の連絡、問い合わせあるいは各種の趣味情報そ の他の情報を自由に投稿させる掲示板機能を含むコミュニティー機能 を提供する。 また、 スケジュール管理モジュール 2 4 3は、 顧客からの インタ一ネッ トを介するアクセスにより、顧客個人のスケジュール管理 サ一ビスを行い、そしてパンキングモジュール 2 4 4は、顧客に対する 一般金融サービス、 送金、 振込、 残高照会等のサービスを行う。 The data signal converted into the unified format by the format converter 22 is supplied to the front end server 24. The front-end server 24 has multiple application modules, such as a shopping / order module 241, a community module 2424, a schedule management module 2443, or a banking module 2444. It is installed and runs the required applications and provides the desired services to customers upon access from customers. That is, the shopping order receiving module 241 accepts and processes an order for a product from a customer through various input means, and provides various shopping screens to the Internet user. In addition, the community module 242 has a bulletin board function that allows customers to communicate with each other, make inquiries, or post various hobby information and other information freely, through access from customers through the Internet. Provide community functions including In addition, the schedule management module 243 allows the customer to access his / her schedule via the Internet, It provides services, and the punk module 244 provides services such as general financial services, remittance, transfer, and balance inquiry to customers.
デ—夕ベース 2 5は商品の宅配システムの運用に必要な各種のデ一 夕を登録、蓄積している。このデータベース 2 5にはバスライン 2 6を 介してフロントェンドサ一バ一 2 4に接続されている。また、 このデ一 夕ベース 2 5にはパスライン 2 7を介してバックェンドサ一パ一 3 1 に接続されている。  Data Base 25 stores and stores various data required for the operation of the product home delivery system. The database 25 is connected to a front end server 24 via a bus line 26. Further, the data base 25 is connected to a back-end server 31 via a pass line 27.
パヅクエンドサーバ一 3 1には、 力夕口グ編集モジュール 3 1 1、 デ —夕ペース管理モジュール 3 1 2、仕入指示モジュール 3 1 3、加工指 示モジュール 3 1 4、 ピッキング指示モジュール 3 1 5、配送指示モジ ユール 3 1 6および決済モジュール 3 1 7がインストールされている。 カタログ編集モジュール 3 1 1は、各加盟店が販売する商品の力夕口 グを編集するためのモジュールである。デ一夕べ一ス管理モジュール 3 1 2は、 データべ一ス 2 5へのデータの登録、 更新、 削除等のデ一夕管 理を行うモジュールである。 また、 仕入指示モジュール 3 1 3は、 顧客 から注文された商品を集計して、その商品あるいはそれらの商品の原材 料を予め選定された仕入先に発注を指示する。加工指示モジュール 3 1 4は、仕入れた原材料の内、加工を必要とする材料についてはその加工 方法を指示する。ピッキング指示モジュール 3 1 5は、仕入れられた商 品あるいは加工された商品を顧客毎に配送用のボックスに収納するた めの商品のピッキングを指示する。配送指示モジュール 3 1 6は、配送 用のボックスを注文した顧客に配送するための配送ルートを決定し、配 送端末に指示する。そして商品購入決済モジュール 3 1 7は、顧客の商 品購入代金の決済を行う機能を備えている。  The park end server 31 includes a power editing module 311, a data management module 312, a purchase instruction module 313, a processing instruction module 314, and a picking instruction module 3. 15. Delivery instruction module 3 16 and payment module 3 17 are installed. The catalog editing module 3 1 1 is a module for editing the power of products sold by each member store. The database management module 3 1 2 is a module for performing data management such as registration, update, and deletion of data in the database 25. The purchase instruction module 3 13 totals the goods ordered by the customer, and instructs a pre-selected supplier to order the goods or the raw materials of those goods. The processing instruction module 3 1 4 instructs a processing method for materials that require processing among the purchased raw materials. The picking instruction module 315 instructs the picking of goods for storing the purchased or processed goods in a delivery box for each customer. The delivery instruction module 316 determines a delivery route for delivering the delivery box to the customer who ordered the delivery box, and instructs the delivery terminal. The product purchase settlement module 3 17 has a function to settle the customer's purchase price.
バックェンドサーパ一 3 1は、第 2の通信ィン夕一フエ一ス 3 2を介 して第 2乃至第 4の通信回線 1 7、 1 8、 1 9に接続されている。第 2 の通信ィン夕一フェース 3 2は、対加盟店通信モジュール 3 2 1、対仕 入先通信モジュール 3 2 2および対銀行通信モジュール 3 2 3を備え ている。 図 4は図 1に示すデータべ一ス 2 5およびデータペース管理モジュ —ル 3 1 2の内部構成を示すブロック図である。デ一夕管理モジュール 3 1 2は、商品管理モジュール 3 1 2 1、顧客管理モジュール 3 1 2 2、 加盟店管理モジュール 3 1 3、および仕入先管理モジュール 3 1 2 4 を含んでいる。 The backend server 31 is connected to the second to fourth communication lines 17, 18, 19 via a second communication interface 32. The second communication interface 32 includes a merchant communication module 321, a supplier communication module 322, and a bank communication module 323. FIG. 4 is a block diagram showing the internal configuration of the database 25 and the data pace management module 312 shown in FIG. The overnight management module 3 1 2 includes a merchandise management module 3 1 2 1, a customer management module 3 1 2 2, a merchant management module 3 1 3, and a supplier management module 3 1 2 4.
データべ—ス 2 5は、商品マス夕一 2 5 1、カタログマス夕一 2 5 2、 顧客マスター 2 5 3、 加盟店マス夕一 2 5 4、 仕入先マス夕一 2 5 5、 注文マス夕一 2 5 6および発注マス夕一 2 5 7を含んでいる。  Database 25 is for product square 25 1, catalog space 25 2, customer master 25 3, merchant space 25 4, supplier space 25 5 5, order Includes squares 2 5 6 and order squares 2 5 7.
商品マスタ一 2 5 1は、 例えば、 商品分類、 商品名、 商品コード、 価 格、 注文単位、 形状、 仕入先、 メーカ一、 本部調達、 加盟店調達、 配送 区分等の商品の属性データが蓄積されている。  The product master 251, for example, stores product attribute data such as product classification, product name, product code, price, order unit, shape, supplier, manufacturer, headquarters procurement, member store procurement, and delivery classification. Has been accumulated.
また、 カタログマス夕一 2 5 2には、商品マスター 2 5 1 .に含まれる 全商品の中から、常時販売される商品あるいは季節ごとに販売される商 品を選択してそれらの商品デ一夕を蓄積するとともに、カタログを作成 するために使用するデ一夕、例えば、 カタログ作成を希望する加盟店コ ード、 カタログコード、 力夕口グぺ一ジ数、 力夕口グのレイァゥトを作 成するための枠情報であるカタログダリッ ド、カタログに表示される商 品番号、力夕口グに表示される商品コード、売価、原価、仕入先コード、 カタログに掲載する写真番号、 1パッケージ内の個数等のデ一夕が蓄積 されている。  In addition, the catalog box 252 lists items that are always sold or products that are sold in each season from among all the products included in the product master 251, and stores those product data. In addition to accumulating the evening, the data used to create the catalog, such as the merchant code, catalog code, number of pages, and layout of the link that you want to create the catalog Catalog dalid, which is the frame information to be created, product number displayed in catalog, product code displayed in power window, selling price, cost, supplier code, photo number published in catalog, 1 package Data such as the number of items inside are accumulated.
顧客マスタ一 2 5 3には、ユーザ一 ID、 ユーザ一ネ一ム、 ユーザーパ スワード、 会員番号、 氏名、 住所、 性別、 電話番号、 メ一ルアドレス、 配送先住所、 地図情報、 決済方法、 銀行支点コード、 口座番号、 口座名 義、 クレジッ ト力一ド番号等のデ一夕が蓄積されている。  The customer master record contains user ID, user name, user password, membership number, name, address, gender, telephone number, mail address, shipping address, map information, payment method, bank Data such as fulcrum codes, account numbers, account names, credit numbers, etc. are accumulated.
加盟店マス夕一 2 5 4には、加盟店コードの他、各加盟店に登録され た顧客の会員番号、各加盟店が使用するカタログ番号および閧連デ一夕、 加盟店固有の取扱商品番号および関連データが蓄積されている。  In addition to the franchise store code, the member number of the customer registered in each franchise, the catalog number used by each franchise, and the product list, Numbers and related data are stored.
仕入先マスター 2 5 5には、 仕入先コード、 仕入先名称、 住所、 電話 番号、 担当者名等のデータが蓄積されている。 さらに、 注文マス夕一 2 5 6には、 図 3に示した顧客からの注文デ一夕が蓄積される。 そして、 、発注マスタ一 2 5 7には、仕入先に対する商品の発注データが蓄積され る。 The supplier master 255 stores data such as supplier code, supplier name, address, telephone number, and person in charge. In addition, order cell Yuichi 2 56 stores the order data from the customer shown in FIG. Then, the order master data 257 stores order data of commodities to suppliers.
これらの商品マスター 2 5 1、 カタログマス夕一 2 5 2、顧客マス夕 —2 5 3、加盟店マス夕一 2 5 4および仕入先マスター 2 5 5に蓄積さ れたデ一夕は、 それぞれ、 前述したように、 データ管理モジュール 3 1 2内の商品管理モジュール 3 1 2 1、 力夕口グ編集モジュール 3 1 1、 デ一夕管理モジュール 3 1 2内の顧客管理モジュール 3 1 2 2および 加盟店管理モジュール 3 1 2 3によりそれぞれ管理される。例えば、商 品管理モジュール 3 1 2 1は、商品マス夕一 2 5 1に新たな商品を登録 し、あるいは、取扱頻度の少なくなつた商品データを商品マス夕一 2 5 1から削除し、商品宅配システムで取り扱う前商品を登録管理する。ま た、 カタログマス夕一 2 5 2への商品の登録あるいは削除等の管理は、 カタログ編集モジュール 3 1 1が行う。 そして、注文マス夕一 2 5 6お よび発注マスター 2 5 7へのデ一夕の蓄積読み出しは、フロントエンド サーバ一 2 4内のショッピング /受注モジユール 2 4 1およびバヅク ェンドサ一バ一 3 1内の仕入指示モジュール 3 1 3により行われる。 次に、 ピッキング指示モジュール 3 1 3は次の諸機能を備えている。 The data stored in these product masters 251, catalog boxes 25, customer lines 25, merchant boxes 25 4 and supplier master 25 5 As described above, the product management module 3 1 2 1 in the data management module 3 1 2, the customer management module 3 1 2 in the power management module 3 1 1, and the data management module 3 1 2 in the data management module 3 1 2 2 And the merchant management module 3 1 2 3 respectively. For example, the merchandise management module 3 1 2 1 registers a new merchandise in the merchandise box 251, or deletes the infrequently processed merchandise data from the merchandise box 251, Register and manage products before handling in the home delivery system. In addition, the catalog editing module 311 1 manages the registration or deletion of products in the catalog box. Then, the accumulated reading of the data to the order cell 256 and the order master 255 is stored in the shopping / order module 2411 and the back-up server 31 in the front-end server 24. This is performed by the purchase instruction module 3 1 3. Next, the picking instruction module 3 13 has the following functions.
( 1 ) 、 ラベル出力機能、 すなわち、 配送ボックスに貼るラベルを顧 客への配達ル一トの遠方から近くに向かって順次に出力する機能、(1) a label output function, that is, a function of sequentially outputting a label to be attached to a delivery box from a far end to a near end of a delivery route to a customer,
( 2 )、 棚割り機能、 すなわち、 どの棚にどのような商品あるいは材 料を配置するか、 例えば、 重い商品 '材料は下段の棚に置き、 売れ筋の 材料は作業員が取り易い中段の棚に置く等の指示を与える機能、 (2) Shelf split function, that is, what kind of goods or materials are placed on which shelves, for example, heavy goods' Materials are placed on the lower shelf, and top selling materials are middle shelves which are easy for workers to take. Function to give instructions such as placing
( 3 )、 配送ボックスに収納する発送商品 '材料およびそれらの数量 等を指示する機能。  (3) A function to specify the shipping products to be stored in the delivery box and the materials and their quantities.
また、配送指示モジュール 3 1 4は、デ一夕ペース 2 5内の注文マス 夕一 2 5 6および顧客マスター 2 5 3からのデータを基に、最も効率の 良い配送ルートを計算し、 各加盟店の配送部門(図示せず) に指示する 機能を有している。 図 2の決済処理モジュール 3 2 3は、銀行側の端末装置 1 5と接続さ 、ていており、 銀行側に決済処理の指示を出し、 顧客の定期預金に対し、 代金に相当する金額をロヅクすることによって、確実に決済する機能を 備えている。 In addition, the delivery instruction module 3 1 4 calculates the most efficient delivery route based on the data from the order grid 2 5 6 It has the function of instructing the delivery department (not shown) of the store. The payment processing module 3 2 3 in FIG. 2 is connected to the terminal device 15 on the bank side, issues a payment processing instruction to the bank side, and locks the amount corresponding to the payment to the customer's time deposit. By doing so, it has a function to ensure payment.
次に、このように構成された本発明のフランチャイズ方式による宅配 システムの運用方法について説明する。このシステムにおいては、顧客 が商品を注文し、宅配サ一ビスを受けるためには、顧客は予め最寄りの 加盟店に会員登録をしておく。なお、会員登録をしない顧客も後述する ように、 このシステムが開設するホームページにアクセスし、各種の情 報サ一ビスを受けることができる。  Next, an operation method of the home delivery system according to the franchise system of the present invention thus configured will be described. In this system, in order for a customer to order a product and receive home delivery services, the customer must register as a member at the nearest member store in advance. In addition, customers who do not register as a member can access the website established by this system and receive various information services, as described later.
会員登録をした顧客には、 会員登録した最寄りの加盟店から定期的、 例えば、毎週あるいは隔週に発行される商品カタログが予め配布されて いる。 この力夕ログは印刷された紙カタログとして提供される。 なお、 この紙カタログの他に、 C D— R O Mによる配布、あるいは、本部サ一パ —システム 1 1内のウェブサーバ一 2 1 5からインタ一ネヅ ト 1 6を 経由して画像情報として提供してもよい。  Registered customers are given a product catalog that is issued regularly, for example, weekly or biweekly, from the nearest member store where the member is registered. This log is provided as a printed paper catalog. In addition to this paper catalog, distribution via CD-ROM or image information via the Internet 16 from the web server 2 15 in the head office super system 11 is provided. You may.
顧客が顧客端末装置 1 2 〜 1 2 11として、 電話、 F A Xあるいは携. 帯電話のような携帯端末により商品を注文する場合は、印刷力夕口グを 参照して、 カタログ番号と注文すべき商品の商品番号および数量、配送 日等を口頭、文書あるいはキ一ボ一ドにより入力する。なお、配送日は、 一週間の特定の曜日、例えば、月 ·水 ·金曜日配達と火 ·木 ·土曜日配達 のいずれかを顧客に選択させてもよい。入力された注文情報は、前述し たように、第 1の通信回線 1 6を介して本部サ一バ一装置 1 1に送信さ れる。 As a customer is a customer terminal device 1 2 to 1 2 11, telephone, if you want to order merchandise by FAX or mobile. Band mobile terminals, such as telephone, referring to the printing power evening opening grayed, should be the order and catalog number Enter the product number and quantity of the product, the delivery date, etc., verbally, by document, or by keyboard. The delivery date may be a specific day of the week, for example, the customer may select one of Monday, Wednesday, Friday delivery and Tuesday, Thursday, Saturday delivery. The input order information is transmitted to the head office server device 11 via the first communication line 16 as described above.
次に、 顧客端末装置 1 2 i〜 1 2 nとしてパーソナルコンピュータ一 を用いる場合には、.インターネッ ト機能を利用して、第 1の通信回線 1 6を介して本部サーバー装置 1 1内のウェブサ一バー 2 1 5のホーム ページにアクセスする。そして、予め配布された紙カタログあるいはホ ームページ内のカタログ画面を参照し、ショッビング画面を開いて希望 する商品の注文情報を入力する。 この場合、 紙カタログの代わりに、 CNext, the case of using the personal computer one as a customer terminal apparatus 1 2 i to 1 2 n is. By using the Internet function, the headquarters server device 1 1 through the first communication line 1 6 Webusa Access the home page for one bar 2 1 5 Open the shopping screen by referring to the paper catalog distributed in advance or the catalog screen in the home page. Enter the order information for the product you want to use. In this case, instead of a paper catalog, C
D— ROMを利用することにより、注文情報の入力作業をオフラインで 行うことができ、 電話代の節約やレスポンスの迅速化を実現できる。 また、 顧客端末装置 1 2 i〜 12 nとしてバーコ一ドリ一ダ一を有す るパーソナルコンビユー夕一を用いる場合、紙力夕口グに表示されてい るバーコ—ドをバ—コードリ—ダ—により読み取り送信するとともに、 数量、配送日等をキ一ボードから入力することにより、注文が行われる。 さちに、音声入力機能を備えたパーソナルコンピュータ一を入力端末 として用いる場合は 一ソナルコンビュ一夕一のキ一ボードからの入 力を最小限にし、 音声による注文操作を行うことができる。 By using the D-ROM, order information can be entered off-line, saving on telephone bills and speeding up response. In the case of using a personal Combi Yu evening one that have a barcode one drill one da one as a customer terminal apparatus 1 2 i to 12 n, that are displayed in the paper strength evening port grayed barcode - de the bus - Kodori - da The order is placed by reading and sending the information from — and inputting the quantity, delivery date, etc. from the keyboard. In the case where a personal computer having a voice input function is used as an input terminal, it is possible to perform an order operation by voice by minimizing the input from the keyboard of each personal console.
図 5は、 顧客端末装置 12 〜 12 nとしてパーソナルコンピュータ —を用いて商品を注文する場合の手順を示すフローチヤ一トである。 同図において、 まず、 顧客は本部サ一パー 1 1にアクセスし、 図 6に 示すような F C本部ホームべ一ジを閧く (S 1)。 この [ホームページ 画面] には 「 Sho pp i ng (ショッピング) 」 、 「Commnn i t y (コミュニティ一) 」 、 「Home B ank i n (ホームバン キング)」その他のメニューボタンが表示されている。 この画面におい て、 「 Shopp i ng (ショッピング) jメニューボタンをクリック すると、 図 6に示すようなショッビング画面が開く ( S 2 )。 次いでこ の画面内の力夕ログボタンをクリックして図 8に示すような注文画面 を開き( S 3 )、同画面内の商品を選択し、この画面により注文する( S 4) 。 Figure 5 is a personal computer as the customer terminals 12 ~ 12 n - is Furochiya one preparative showing the procedure for ordering goods using. In the figure, first, the customer accesses the headquarters support 11 and seeks the FC headquarters home page as shown in Fig. 6 (S1). On this [Homepage Screen], there are "Shopping (shopping)", "Commnnity", "Home Bank" and other menu buttons. On this screen, click the “Shopp jng (shopping) j” menu button to open the shopping screen shown in Fig. 6 (S2). Open the order screen as shown in (S3), select a product in the screen, and place an order on this screen (S4).
このようにして入力された注文情報は、前述した電話、 FAX等から の注文情報とともに図 2のフォーマッ ト変換部 22において統一フォ —マヅ トに変換され、ショヅビング/受注モジュール 241に供給され る。このショヅビング /受注モジュ一ル 241は統一フォーマツ トに変 換された注文情報をデ一夕ベース 25内の注文マス夕一 256に蓄積 する。  The order information input in this manner is converted into a unified format in the format conversion unit 22 in FIG. 2 together with the order information from the telephone, fax and the like described above, and is supplied to the shopping / order receiving module 241. . The shopping / order module 241 stores the order information converted into the unified format in the order cell 256 in the data base 25.
次に、 顧客端末装置 12 i〜 12 nとしてパーソナルコンピュータ一 を用いて本部サーバ一にアクセスし、コミュニティ一画面によるサービ スを利用する場合の手順を説明 fる。以下ではこのサービスの一つとし て、 会員あるいは非会員を問わず一般顧客からの料理メニューの投稿、 料理メニューの検索、料理メニューに含まれる食材商品の注文等の手順 について説明する。 Next, the personal computer one as a customer terminal apparatus 12 i to 12 n This section describes the procedure for accessing the headquarters server using, and using the service on one community screen. In the following, as one of the services, the procedure of posting the cooking menu, searching for the cooking menu, and ordering the food items included in the cooking menu from the general customer, regardless of the member or non-member, will be described.
図 9は顧客による料理メニューの投稿手順を示すフローチャートで ある。顧客は、 先ず、 本部サーバーシステム 1 1にアクセスし、 図 6に 示すような F C本部ホームぺ一ジを開き ( S 1 ) 、 この画面内の「C o mm n n i t y (コミュニティー)」のメニューボタンをクリックして、 図 1 0に示すコミュニティ一画面を開く (S 2 ) 。  FIG. 9 is a flowchart showing a procedure for posting a food menu by a customer. First, the customer accesses the headquarters server system 11, opens the FC headquarters home page as shown in FIG. 6 (S 1), and presses the “Community” menu button on this screen. Click to open the community screen shown in FIG. 10 (S 2).
次いで、このコミュニティ一画面内のメニューから「次の特集テーマ」 をクリックして、 図 1 1の [レシピー投稿画面] を開く ( S 3 ) 。 この [レシピー投稿画面] には、 料理に必要なあらゆる情報である、 「調理 方法」 、 「食材」 、 「分量」 、 「食べる人の年齢層」 あるいは朝食ある いは昼食等の「シチュエーション」その他の情報を記入するフォ一マツ トが表示されている。さらにそのフォーマッ トには、図示しないが、「ヮ ンポイントァドバイス」等自由記入欄も設けられている。 これらのフォ —マツトに必要事項を記入した後、画面上の送信ボタンをクリヅクする ことにより、 投稿作業が完了する。  Next, the user clicks "Next Special Theme" from the menu in this community screen to open the [Recipe Post Screen] shown in Fig. 11 (S3). This [Recipe posting screen] contains all the information necessary for cooking, such as "Cooking method", "Ingredients", "Amount", "Age of eater", "Situation" such as breakfast or lunch, etc. The format for entering the information is displayed. Although not shown, the format also has a free entry field such as "Point advice". After filling out these fields, click the submit button on the screen to complete the submission.
図 1 2は顧客による料理メニューの検索と検索された料理メニュー に含まれる食材商品の注文手順を示すフローチヤ一トである。  FIG. 12 is a flowchart showing a procedure for searching for a food menu by a customer and ordering ingredients included in the searched food menu.
顧客は、 同様に、 本部サーバ一システム 1 1にアクセスし、 図 6に示 すホームページを開き(S 1 )、 この画面内の「C o mm n n i t y (コ ミュニティ一)」のメニューボタンをクリックして、 図 1 0に示すコミ ュニティ一画面を開く (S 2 ) 。  Similarly, the customer accesses the headquarters server system 11 and opens the homepage shown in Fig. 6 (S1), and clicks the menu button of "Community" on this screen. Then, a community screen shown in FIG. 10 is opened (S2).
ここで顧客が、 例えば、 「明日の夕食を何にするか」のヒントを得よ うとする場合、 コミュニティー画面内の [レシピー検索]ボタンをクリ ヅクして図 1 3に示すレシピー検索画面を開く (S 3 ) 。 そこには一般 顧客から登録された、それぞれが得意とする自慢料理を含む各種料理の 調理方法および関連情報が掲載されている。 Here, for example, if the customer wants to get a hint on what to do for tomorrow's dinner, click the [Recipe Search] button in the community screen to open the recipe search screen shown in Figure 13 (S3). There are various kinds of dishes registered by general customers, including specialties that they are good at. Information on cooking methods and related information.
顧客は、 レシピー画面に掲載さ ているレシピ一情報から、 気にいつ た料理、 例えば、 メニュー 「速攻スピードおかず」 をクリックすると、 図 1 4に示すような [速攻スピードおかず画面]が開く。この画面には、 料理にかかる時間に応じたレシピ一タイ トル、たとえば、 「トマトのハ ーブ焼き」が列挙されており、 この中から顧客が詳細情報を参照して希 望するレシピーを選ぶ。  When the customer clicks on a favorite dish from the recipe information displayed on the recipe screen, for example, clicks on the menu “Haste Speed Side dishes”, the [Haste Speed Side dish screen] shown in Fig. 14 opens. This screen lists the titles of recipes according to the time required for cooking, for example, “Harbake tomatoes”, from which the customer refers to detailed information and selects the desired recipe .
ここで、 図 1 4に示すような [速攻スピードおかず画面] の各レシピ —タイ トルのうち、 あるタイ トルには「買える」 との表示がある。 これ は、そのタイ トルのレシピ一に使われる食材をこのホームページにより 注文できることを意味している。  Here, as shown in Fig. 14, [Recipe Speed Side Dishes Screen] recipes-Of the titles, certain titles have the indication "buy". This means that the ingredients used for the title recipe can be ordered from this website.
. このようにして選択されたレシピ一の調理に必要な食材の注文操作 について説明する。希望するレシピーを見つけた顧客は、 図 6の [ホー ムページ画面]に戻り、 これから図 7のショッビング画面を開く。 そし てこの画面から、 注文方法メニュー、 例えば、 「おすすめレシピーから の注文」 を指定して、 「S h o p p i n g」 ボタンをクリックすると、 図 1 5に示すような [今週のおすすめレシピ一画面] が開く (S 4 ) 。 この画面には、食材毎に価格が表示されており、注文数量が選択入力で きるフォーマツトが表示されている。  The ordering operation of the ingredients necessary for cooking the selected recipe will be described. After finding the desired recipe, the customer returns to the [Home Page Screen] shown in Fig. 6, and opens the shopping screen shown in Fig. 7. Then, from this screen, specify the order method menu, for example, “Order from recommended recipes”, and click the “Shopping” button to open the “Recommended recipes of the week” screen as shown in Figure 15 (S4). On this screen, prices are displayed for each ingredient, and a format in which the order quantity can be selected and input is displayed.
顧客は、 この [今週のおすすめレシピー画面] から注文食材と注文数 量とを指定して、同画面内のショヅビングカートに追加し、 「注文決定」 ボタンをクリックし、 注文が完了する。 .  The customer specifies the ingredients and order quantity from this [Recommended recipe screen of this week], adds them to the shopping cart on the same screen, and clicks the "OK" button to complete the order. .
なお、本発明のィンタ一ネッ トを利用したコミュニティー画面への投 稿は料理のレシピーに限らず、家庭生活に役立つ種々の情報の投稿が可 能であり、その情報の利用に際して必要とする生鮮食品、 日用品をショ ッビング画面とのリンクにより、 同じ端末から注文ができる。  In addition, posting on the community screen using the Internet of the present invention is not limited to cooking recipes, and it is possible to post various kinds of information useful for home life. Food and daily necessities can be ordered from the same terminal by linking to the shopping screen.
このようなコミュニティー画面への投稿情報とそれに関連する商品 の注文とのリンクは、 次のように行われる。すなわち、 コミュニティ一 画面への顧客からの投稿が行われた場合、図 2に示す本部サ一バーシス テム 1 1内のコミュニティ一モジュール 2 4 2は、投稿された情報に関 連する商品が、 デ一夕ベース 2 5内のカタログマス夕一 2 5 2 (図 4 ) に登録されているかどうかをチェックする。その結果、前記商品が力夕 ログマスター 2 5 2内に登録されていることが確認された場合、投稿さ れた情報毎に 「買える」 との表示を行う。 The link between the posted information on the community screen and the order for related products is made as follows. In other words, when a customer posts on the Community One Screen, the headquarters The community module 2 4 2 in the system 11 1 determines whether the product related to the posted information is registered in the catalog box 25 2 (Fig. 4) in the data base 25. To check. As a result, when it is confirmed that the product has been registered in the Log Master 252, a message “buy” is displayed for each piece of posted information.
次に、本発明のフランチヤィズ方式による商品宅配システムにおいて、 顧客から注文された商品の、受注処理および受注した商品の仕入、加工、 梱包および配送手順、 すなわち、 商品の運用について順次説明する。 図 1 6は、図 1に示したフロントェンドサ一バ一2 4内のショヅピン グ Z受注モジュール 2 4 1における注文のチェヅク作業手順を示すフ 口一チヤ一トである。  Next, in the goods delivery system based on the franchise system of the present invention, the order processing of goods ordered by a customer and the purchase, processing, packing, and delivery procedure of the ordered goods, that is, the operation of the goods will be sequentially described. FIG. 16 is a front chart showing an order check operation procedure in the shopping Z order receiving module 24 1 in the front end server 24 shown in FIG.
図 1に示される顧客端末装置 1 2 〜 1 2 nからなる多種多様なの入 力媒体からの注文は第 1の通信ィン夕一フェース 2 1により端末装置 に応じたデータ信号として受信される (S 1 ) 。 このデ一夕信号は、 フ ォ一マツ ト変換部 2 2 (図 2 ) により統一フォーマツ トに変換され( S 2 )、 注文デ一夕として、 フロントェンドサ一バ一2 4内のショヅピン グ /受注モジュール 2 4 1に送られる (S 3 )。 ショヅビング 受注モ ジュール 2 4 1では、注文デ一夕に含まれる商品名が正しいか、 同一商 品を二重に注文していないか、注文金額に誤りがないか、等のチェック が行われる (S 4 ) 。 この結果、 正しいと判断されると (Y ) 、 その注 文デ一夕はデ一夕ベース 2 5内の注文マス夕一 2 5 6 (図 4 ) に登録 · 保存される (S 5 ) 。 Orders from a wide variety of input media consisting of customer terminal apparatuses 1 2 ~ 1 2 n shown in FIG. 1 is received as the data signal corresponding to the first communication fin evening terminal device according to one face 2 1 ( S 1). This data signal is converted into a unified format by the format converter 22 (FIG. 2) (S 2), and as an order data, the shopping / order in the front end server 24 is received. It is sent to module 2 41 (S 3). The shopping order module 2 41 checks whether the product name included in the order data is correct, whether the same product has not been ordered twice, and whether the order amount is correct. S 4). As a result, if it is determined that the order is correct (Y), the order is registered and stored in the order box 256 (FIG. 4) in the database 25 (S5).
一方、 チェックの結果、 間違いであると判断されると (N ) 、 その注 文デ一夕に誤りがあることを知らせるメッセージを注文した顧客端末 装置に送信し (S 6 ) 、顧客の端末機にそのコメントを表示し (S 7 ) 、 再入力を促す。  On the other hand, as a result of the check, if it is determined that the order is incorrect (N), a message notifying that there is an error in the order data is transmitted to the ordered customer terminal device (S6), and the customer terminal device is sent. The comment is displayed (S7), and re-entry is prompted.
次に、商品宅配システムが取り扱う商品が生鮮食品の場合、商品ある いは商品材料の仕入れ発注はジャスト 'イン 'タイム (J u s t i n t i m e ) 方式を採用し、 納入業者の商品調達準備のために、 例えば、 受注当日の 18時に事前発注を行い、 次に受注当日の深夜 0時に納入業 者への仕入れ確認と最終発注が行われる。 Next, if the goods delivered by the goods delivery system are fresh foods, the purchase order for the goods or the goods is based on the just-in-time (Justintime) method. , An order is placed in advance at 18:00 on the day of the order, and then at midnight on the day of the order, the purchaser is confirmed to the supplier and the final order is placed.
この 2段階発注を行うことによって、仕入れ側である各加盟店の在庫 をゼロに近づけ、 コストを最小限に抑えることができる。 さらに、 納入 業者側においても品切れによる失注を防止することができ、経済的に有 利な商取引を展開することができる。  By performing this two-stage ordering, the stock of each merchant, which is the purchasing side, can be reduced to near zero and costs can be minimized. In addition, the supplier can be prevented from losing a product due to lack of stock, and can develop economically advantageous business transactions.
図 1 7はこれらの事前発注および本発注の手順を説明するためのフ 口—チャートである。  Figure 17 is a flow chart for explaining the procedure for these pre-orders and formal orders.
事前発注は、 加盟店毎に、 当日の各商品の見込み発注量を決定し (S 1 ) 、 これ等の商品を商品毎及び仕入先毎に分類した後 ( S 2 ) 、 各仕 入先に発注する (S 3 )。 これらの各ステヅプの内、 ステップ 1 ( S 1 ) は、各加盟店が過去の経験に基づいて見込み発注量を決定して加盟店端 末装置 1 3 〜 1 3 nに入力する。 この作業は、 また、 本部サーバ一 1 1内の仕入指示モジュール 3 1 3により、注文マス夕一 2 5 6に蓄積さ れた過去の発注データ履歴に基づいて当日の発注利用を予測プログラ ムにより算定することも可能である。この事前発注データは、第 2の通 信回線 1 7を介して本部サーバ一システム 1 1に送られる。本部サーバ —システム 1 1においては、この事前発注デ一夕は、 加盟店通信モジュ —ル 3 2 1を介してデ一夕ベース 2 5内の発注マス夕一 2 5 7に蓄積 される。 また、前記ステップ 2 ( S 2 ) の作業は、 図 2のバックエンド サ一バー 3 1内の仕入指示モジュール 3 1 3により、発注マス夕一 2 5 7に蓄積されたデ一夕に基づいて行われる。そしてステツプ 3の作業は、 仕入指示モジュール 3 1 3により、デ一夕ぺ一ス 2 5内の仕入先マス夕 —2 5 5の情報を参照して行われる。そして各仕入先に対する発注情報 は、対仕入先通信モジュール 3 2 2により第 3 'の通信回線 1 8を介して 仕入先業者端末装置 1 4 i〜 1 4 nに送信される。 In advance ordering, for each merchant, the expected order quantity of each product on the day is determined (S 1), these products are classified by product and each supplier (S 2), and then each supplier (S 3). Of each of these Sutedzupu, Step 1 (S 1), each merchant determines the estimated order quantity is inputted to the merchant end terminal device 1 3 ~ 1 3 n on the basis of past experience. This work is also performed by the purchase instruction module 3 13 in the headquarters server 11, which predicts the use of orders on the day based on the past order data history accumulated in the It can also be calculated by This pre-order data is sent to the head office server system 11 via the second communication line 17. In the headquarters server-system 11, this pre-order data is stored in the order cell 25 in the data base 25 via the member store communication module 3 21. The operation in step 2 (S 2) is performed based on the data accumulated in the ordering cell 257 by the purchase instruction module 313 in the back-end server 331 in FIG. Done. Then, the work in step 3 is performed by the purchase instruction module 3 13 with reference to the information of the supplier cell 255 in the data base 25. The order information for each vendor is sent to the vendor agent terminal device 1 4 i to 1 4 n through the communication line 1 8 of the third 'by Taitsukamatsu authorized service provider communication module 3 2 2.
次に、本発注においては、 1日間における顧客からの注文を午前 0時 に締め切り ( S 4 )、 仕入指示モジュール 3 1 3はデ一夕ベース 2 5内 の注文マスター 2 5 6に蓄積された全注文商品を商品毎に集計する(S 5 ) 。 この商品毎の集計結果から、 ステップ 1において決定された商品 毎の事前発注量を差し引いて両者の差分を算出する ( S 6 )。その後未 発注商品をステップ 2 ( S 2 ) と同様に、仕入先毎に分類し (S 7 ) 、 ステップ 3 ( S 3 ) と同様に、各発注先に発注する。 Next, in this order, the order from the customer for 1 day is closed at midnight (S4), and the purchase instruction module 3 13 is stored in the order master 25 6 in the data base 25. Of all ordered products for each product (S Five ) . The difference between the two is calculated by subtracting the pre-order quantity for each product determined in step 1 from the total result for each product (S6). After that, the unordered products are classified for each supplier in the same manner as in step 2 (S2) (S7), and ordered in the same manner as in step 3 (S3).
ここで、商品の発注先の決定に際しては、仕入指示モジュール 3 1 3 はデ一夕べ一ス 2 5内の商品マス夕一 2 5 1を参照し、その商品につい て予め指定された仕入先に発注する。この商品マス夕一 2 5 1にはまた、 前述したように、商品の属性デ一夕として 「本部調達」 および 「加盟店 調達」のいずれかの情報も含まれている。 これらの情報は、 その商品の 仕入を F C本部が行うか各加盟店が行うかを区別する。 すなわち、その 商品が大部分の加盟店で全国的に販売されるいわゆる全国商品の場合 には、 その商品の仕入は本部で一括集中発注し、 その商品が特定の加盟 店で特定の地域のみに販売されいわゆる地方商品の場合には、特定の加 盟店が分散発注を行う。  Here, when determining the supplier of the product, the purchase instruction module 3 1 3 refers to the product box 25 1 in the product database 25 and purchases the product specified in advance. Order first. As described above, the merchandise box 251 also includes information on either the “headquarters procurement” or the “merchant procurement” as the product attribute data. This information distinguishes whether the product is purchased by the FC headquarters or by each merchant. In other words, if the product is a so-called nationwide product that is sold nationwide at most franchisees, the purchase of that product will be centrally ordered at the headquarters, and the product will be sold only at a particular franchise at a particular franchisee In the case of so-called regional products sold by specific affiliates, specific affiliates place distributed orders.
本部サーバーから集中発注する場合には、その納入先は、注文主であ る顧客が所属する加盟店であるため、発注に際しては各加盟店を納入先 として指定する。また、分散発注は各加盟店がそれぞれ受注した商品に ついて自店を納入先として指定して発注する。なお、集中発注した商品 の代金支払は、後述するように、 F C本部サーバーシステム 1 1内の商 品購入決済モジュール 3 1 7を用いて納入業者に一括支払を行い、その 後各加盟店に請求する。他方、 分散発注した商品の代金支払は、原則と して各加盟店が支払うが、集中発注と同様に、本部サーバーシステム 1 1から行うことも可能である。  When a centralized order is placed from the headquarters server, the delivery destination is the member store to which the customer who is the orderer belongs. Therefore, each member store is specified as the delivery destination when placing an order. In the case of distributed orders, each member store specifies its own store as the delivery destination for the products ordered and orders. As described below, payment for the products ordered in a concentrated order is made to the suppliers in one lump using the product purchase and settlement module 3 17 in the FC headquarters server system 11 and then billed to each member store. I do. On the other hand, payment for products ordered in a distributed order is paid by each member store in principle, but it is also possible to make payments from the head office server system 11 as in the case of centralized ordering.
このように 「本部調達」 による集中発注は、大量の注文により低価格 で仕入れが可能となり、仕入れコストの低減を図ることができる。  In this way, centralized procurement by “headquarters procurement” can be purchased at a low price with a large number of orders, and the purchasing cost can be reduced.
上述した発注作業においては、発注先業者は予め商品毎に指定されて いたが、商品の注文を受けた都度、最適な発注先納入業者を選択するこ とも可能である。図 1 8は、 このような最適な納入業者の選択手順を示 したフローチヤ一トである。 同図において、本部サ一バーシステム 1 1が顧客端末からの注文を受 けると、仕入指示モジュール 3 1 3はデ一夕べ一ス 2 5内の商品マス夕 一 2 5 1 (図 4 ) から受注商品に関する商品情報を読み出す ( S 1 ) 。 また、デ一夕ペース 2 5内の注文マスター 2 5 6からは受注商品の注文 情報、 例えば、 配送日や届け先等の情報を読み出す (S 2 ) 。 さらに、 仕入先マスター 2 5 5からは仕入先納入業者に関する情報を読み出す ( S 3 ) 。 次いで、 これら 3つの情報、 すなわち、 商品情報、注文情報 および納入業者情報を用いて最適な納入業者を選択決定する (S 4 ) 。 In the above-mentioned ordering work, the supplier has been specified in advance for each product, but it is also possible to select the most suitable supplier each time a product is ordered. Figure 18 is a flowchart showing the procedure for selecting such an optimal supplier. In the figure, when the headquarters server system 11 receives an order from a customer terminal, the purchase instruction module 3 13 is changed to a product box 25 in the data server 25 (Fig. 4). The product information on the ordered product is read out from (S 1). The order information of the ordered product, for example, information such as the delivery date and the delivery destination is read out from the order master 255 in the overnight schedule 25 (S 2). Further, information on the supplier and supplier is read from the supplier master 255 (S3). Next, an optimal supplier is selected and determined using these three pieces of information, namely, product information, order information, and supplier information (S4).
そして、仕入指示モジュール 3 1 3は決定された最適な納入業者に対 し、前述したように、受注商品を発注し (S 5 )、 納入業者側は、 それを 受注して (S 6 ) 、 発注手順を終了する。  Then, as described above, the purchase instruction module 3 1 3 places an order for the determined optimal supplier (S 5), and the supplier receives the order (S 6). End the ordering procedure.
次に商品の加工および梱包の方法および装置について説明する。 上記のように発注された商品 ·材料については、発注から 2〜 3時間 後に仕入先から納入されてくる。納入された商品 *材料のうち、例えば、 注文食品が 「さしみ」 や 「肉」 、 「野菜」 等の場合、それらの材料であ る魚、肉あるいは野菜を仕入れ、これらを加工して販売する必要がある。 このように注文商品に応じて加工を必要とする食材については、図 2に 示すバックェンドサ一バー 3 1内の加工指示モジュール 3 1 4により、 商品マス夕一 2 5 1の内容を参照して、その加工方法を指示する情報を 生成し、これを、 加盟店端末装置 1 3 i〜l 3 nに送信する。 この加工指 示情報に従って、集中加工セン夕一あるいは各加盟店に設けられた加工 工場は仕入れた食材を加工する。 なお、 集中加工セン夕一は、複数の加 盟店が共同で利用するために設けられ、各加盟店が受注した商品のうち 加工を要する商品あるいは食材を一括して加工する。従って、加工指示 モジュール 3 1 4により生成された加工指示情報は、加工センターに端 末を設置し、 ここに送信してもよい。 また、 この集中加工セン夕一は、 以下に述べるピッキングあるいは配送も加盟店に代わって行うことも 可能である。 Next, a method and an apparatus for processing and packing a product will be described. Products and materials ordered as described above are delivered from suppliers two to three hours after the order is placed. Delivered goods * Of the ingredients, for example, if the ordered food is `` sashimi '', `` meat '', `` vegetables '', etc., purchase fish, meat or vegetables that are the ingredients, process them and sell them There is a need. For the ingredients that need to be processed according to the ordered product in this way, the processing instruction module 3 14 in the backend server 31 shown in FIG. It generates the information indicating the processing method, which is transmitted to the member store terminal device 1 3 i~l 3 n. In accordance with the processing instruction information, the processing factory located at the central processing center or each member store processes the purchased ingredients. In addition, the central processing center is set up to be used jointly by multiple participating stores, and collectively processes products or ingredients that require processing among the products ordered by each participating store. Therefore, the processing instruction information generated by the processing instruction module 3 14 may be installed in a processing center and transmitted here. In addition, picking or delivery described below can also be performed on behalf of the member store in this central processing center.
加工された商品は、加工の必要のない商品とともに、 ピッキング指示 モジュール 3 1 5の管理下で、それらの容積が測定され入力される。本 発明の商品宅配システムで採用される配送用の発送パックは、配送車へ の積載作業を効率的に行う目的で一定容積になっている。この め、 1 個の発送パックに収納可能な商品'食材の分量をそれらの容積の測定結 果に基づいて計算することによつて、顧客毎の発送パックの個数が予め 決定される。 - このように、 材料が加工され、 商品、 材料の容積が計算されると、 後 述するように、 ピッキング(P i c k i n g ) と呼ばれる商品仕分梱包 ラインに備えられた仕分棚の所定位置に配置される。 この仕分棚は、ピ ッカーと呼ばれる仕分け梱包要員が作業するのに適した高さに配置さ れた 3段乃至 4段の棚を含んでいる。仕分棚に配置された商品、材料は、 ピッキングラインに配置されたピヅ力一によつて顧客毎に発送パヅク に梱包される。 Processed products, along with products that do not need to be processed, along with picking instructions Under the control of modules 3 15 their volumes are measured and entered. The delivery pack for delivery used in the commodity delivery system of the present invention has a constant volume for the purpose of efficiently loading the delivery vehicle. For this reason, the number of shipping packs for each customer is determined in advance by calculating the quantity of commodities and ingredients that can be stored in one shipping pack based on the measurement results of those volumes. -After the material is processed and the volume of the product and the material is calculated in this way, as described later, the material is placed at a predetermined position on a sorting shelf provided in a product sorting packing line called picking. You. The sorting shelves include three or four levels of shelves arranged at heights suitable for sorting and packing personnel, called pickers. The goods and materials placed on the sorting shelves are packed in a shipping park for each customer by the picking force placed on the picking line.
図 1 9は、本発明の商品宅配システムに用いられるピヅキングライン の構成を示すプロック図である。  FIG. 19 is a block diagram showing a configuration of a picking line used in the product home delivery system of the present invention.
同図において、 U字型のトランスファ一ライン 4 3 0には、冷凍ゾー ン 4 3 1とドライゾーン 4 3 2とが設置されている。このトランスファ —ライン 4 3 0上には、例えば、 4個単位の発送パック 4 3 3が詰めら れた配送ボックス 4 3 4が載置され、冷凍ゾーン 4 3 1およびドライゾ —ン 4 3 2内でそれぞれ待機する複数人のピツカ一 4 3 5の前まで運 れる。  In the figure, a refrigeration zone 431 and a dry zone 432 are provided on a U-shaped transfer line 4330. On this transfer line 4 33, for example, a shipping box 4 3 4 packed with a unit of 4 shipping packs 4 3 3 is placed, and a freezing zone 4 3 1 and a dry zone 4 3 2 are placed. Are transported to the front of the Pikka 4 4 5 waiting for them.
また、 このトランスファ一ライン 4 3 0には、各ピヅ力一 4 3 5の待 機位置に対して反対側のライン近傍にセンサー 4 3 6が設置され、さら に、ピッカー 4 3 5の手前には配送パヅク 4 3 3の個数分である 4個の 電光表示板 4 3 7が設置されている。センサ一 4 3 6の感知動作によつ て、配送ボックス 4 3 4はピツカ一 4 3 5の前で停止するように構成さ れている。  In addition, a sensor 436 is installed on the transfer line 4340 near the line on the opposite side of the standby position of each pulling force 435, and further, before the picker 435. There are four electric display panels 437, which are the number of delivery parks 433. The delivery box 434 is configured to stop in front of the picker 435 by the sensing operation of the sensor 436.
さらに、 トランスファーライン 4 3 0の始点には登録された顧客毎に 割り当てられた会員ラベルを印刷発行するラペル発行機 4 3 8が設置 されている。 すなわち、 この会員ラベルには、 顧客の会員番号や氏名、 配送先住所等が印刷される。ラペル発行機 4 3 8は、配送効率が最良の ル一ティング (経路) 順に発行する。 このルーティングは、 配送指示モ ジュール 3 1 6 (図 2 ) により、 例えば、 会員である顧客の所在地、 住 所番地、あるいは顧客所在地近辺の道路状況、渋滞状況とを加味して所 要時間が計算され、 最短のルーティングが決定される。 In addition, a lapel issuing machine 438 that prints and issues member labels assigned to each registered customer is installed at the start of the transfer line 430. Have been. That is, the member label, name, and delivery address of the customer are printed on the member label. The lapel issuing machine 438 issues the routing in the order of the best delivery efficiency. This routing uses the delivery instruction module 3 16 (Fig. 2) to calculate the required time, taking into account, for example, the location of the member customer, the street address, or the road conditions and traffic conditions near the customer location. And the shortest routing is determined.
また、 冷凍ゾーン 4 3 1およびドライゾーン 4 3 2内には、 ピツカ一 4 3 5の後方位置に、 配送すべき商品、 材料が仕分けられ、 一時的に配 置される 3〜4段からなるピッキング棚 4 3 9がそれぞれ設置されて いる。  In the refrigeration zone 431 and the dry zone 432, the products and materials to be delivered are sorted and temporarily arranged at the rear position of the pikka 4335, and there are 3 to 4 stages. Picking shelves 4 3 9 are provided respectively.
そして、これらのピヅキング棚 4 3 9にも棚毎に電光表示板 4 4 0が 設置されており、発送パック 4 3 3に収納する商品、材料をそれらの容 積に応じ、 また、 配送ルート順に応じて指示する。 すなわち、 例えば、 遠方の顧客から順次近くの顧客に配送するように、配送効率が最良のル —ティングを予め決定し、 この決定された順位に従って商品、材料を発 送パック 4 3 3に収納するように指示する。 また、 商品、 材料の容積に 基づいて、指定された発送パック 4 3 3への収納をピツカ一 4 3 5に指 示する。そして、 ラベル発行機 4 3 8も上記の情報に基づいてラベルを 発行するようになっている。  Each of the picking shelves 439 also has a light-emitting display board 4440 for each shelves, and the goods and materials to be stored in the shipping pack 433 are arranged according to their capacities and in the order of the delivery route. Instruct accordingly. That is, for example, the routing with the best delivery efficiency is determined in advance so that the customer is sequentially delivered from a distant customer to a nearby customer, and the goods and materials are stored in the shipping pack 433 according to the determined order. To instruct. In addition, it instructs Pikka-1 435 to store it in the designated shipping pack 433 based on the volume of goods and materials. The label issuing machine 438 also issues labels based on the above information.
このような構成のピッキングラインにおいて、 まず、注文を受けた顧 客の会員ラベルがラベル発行機 4 3 8によって発行される。この会員ラ ペルは配送ボックス 3 4に自動的に貼られる。ラベルが貼られた配送ボ ヅクス 4 3 4がトランスファ一ライン 4 3 0により搬送され、ピツカ一 3 5の前に運ばれてくると、センサー 4 3 6の感知によって、 トランス ファー 4 3 0の移動は停止する。  In the picking line having such a configuration, first, the member label of the customer who has received the order is issued by the label issuing machine 438. This member label is automatically pasted on the delivery box 34. When the delivery box 4 3 4 with the label is conveyed by the transfer line 4 3 0 and is carried in front of the picker 3 5, the transfer of the transfer 4 3 0 by the sensor 4 3 6 is detected. Stops.
ピツカ一 4 3 5は、停止した配送ボックス 4 3 4内の 4個の発送パヅ ク 3 3に、 受注顧客毎の商品、 材料入れ行う。 この場合、 ピツカ一 4 3 5にはピッキング指示モジュール 3 1 5の管理の下に動作する、電光表 示板 4 4 0により、発送パック 4 3 3毎に収納すべき商品、材料が指示 される。ビヅ力一 4 3 5はこの指示に基づいてピッキング棚 4 3 9から 取りだし、 各発送パック 4 3 ' 3に収納する。 Pitska 4 355 puts products and materials for each ordering customer into four shipping packs 33 in the stopped delivery box 434. In this case, the goods and materials to be stored in each shipping pack 4 33 are instructed on the picker 4 3 5 by the lightning display board 4 40 that operates under the control of the picking instruction module 3 15. Is done. Based on this instruction, the beer force 4 3 5 is taken out from the picking shelf 4 3 9 and stored in each shipping pack 4 3 ′ 3.
配送ボックス 4 3 4内の 4個の発送パック 4 3 3への商品、材料入れ が完了すると、ピツカ一 4 3 5は電光表示板 4 4 0条に表示されている 「終了ボタン」 (図示せず) を押し、 終了したことをピッキング指示機 能部 6 Cに知らせる。ピッキング指示モジュール 3 1 5は複数のピツカ —3 5全員の材料入れ作業が終了した時点で、トランスファーライン 4 3 0の移動を再開して、次の搬送ボックス 4 3 4が各ピツカ一 3 5の前 に搬送され停止する。  When the goods and materials have been put into the four shipping packs 4 3 3 in the delivery box 4 3 4, the picker 4 4 3 5 will display the “end button” (shown on the electronic signboard 4). Press) to inform the picking instruction function unit 6C of the end. When the picking instruction module 3 1 5 has completed the material loading work for all of the plurality of pickers 3-5, the transfer line 4 3 0 resumes moving and the next transport box 4 3 4 It is transported before and stops.
なお、 ピヅキング棚 3 9に対しては、 ピッキング指示モジュール 3 1 5によって棚割が行われるが、 この棚割は、 前述したように、 例えば、 重い商品、材料は下段に、 注文の多い商品、 材料はピツカ一 4 3 5が取 り出し易いように中段に配置するように、電光表示板 4 4 0により指示 される。 したがって、 ピヅ力一 4 3 5の作業効率は極めて高く、 受注か ら酡送に至る宅配システム全体の運用スピ一ドの高速化に役立ってい る。  In addition, for the picking shelf 39, the shelving is performed by the picking instruction module 315. As described above, for example, heavy goods and materials are placed in the lower row, The material is instructed by the electronic display panel 440 so that the material is placed in the middle so that the picker 435 can be easily taken out. Therefore, the operating efficiency of Pierce 435 is extremely high, which has helped to speed up the operation speed of the entire delivery system from receiving orders to transport.
以上の作業は、ドライゾーン 4 3 2および冷凍ゾーン 4 3 1に共通で あり、冷凍を必要とする材料のピッキングについては、すべて冷凍ゾー ン 4 3 1のみで行われる。  The above operation is common to the dry zone 432 and the freezing zone 431, and all the picking of the material requiring freezing is performed only in the freezing zone 431.
このように、 4個の発送パック 4 3 3が収納され、配達先の所在地を 示す会員ラベルが貼られた搬送ボックス 4 3 4は、配送人により、予め 決定されたルーティングに従って、注文主である各顧客宅に配送される c この場合、例えば、配送ルート当たり 2 8個の搬送ボックス 4 3 4が配 送順に 「かご車」 (図示せず) に収められる。 この 「かご車」 は、 複 数個の搬送ボックス 4 3 4を収納可能な棚を有し、下部にはローラが取 り付けられている。 この「かご車」は、 配送用の軽自動車の荷台に積ま れ、 配送ルートに従って運搬される。 In this way, the transport box 4 3 4 in which the four shipping packs 4 3 3 are stored and the member label indicating the location of the delivery destination is attached is the orderer according to the routing predetermined by the delivery person. in this case c to be delivered to each customer's home, for example, delivery route per 2 eight transport box 4 3 4 is housed in the "basket car" (not shown) to the distribution Okujun. This "car" has a shelf capable of storing a plurality of transport boxes 434, and a roller is attached to a lower portion thereof. The “cart” is loaded on the bed of a mini car for delivery and transported along the delivery route.
一方、 受注商品についての代金決済は、 商品、 材料を発注した時点 で、会員である顧客の総合定期預金のうち、代金相当金額が自動的に口 ックされ、 代金の支払確保処理が確実に行われる。 そして、 上述したよ うに、注文した顧客への発送パックの配送後、代金の決済処理が行われ る。 すなわち、 図 2 に示される決済モジュール 3 1 7は、 銀行側の端 末装置 1 5に対して、 決済処理の指示を出し、 顧客の定期預金のうち、 代金に相当する金額をロックするとともに、 代金の決済を行う。 On the other hand, the payment for the ordered product is automatically made at the time of ordering the product or material, and the amount equivalent to the price in the total time deposit of the member customer is automatically accounted for. The payment will be secured and the payment will be secured. Then, as described above, after the delivery pack is delivered to the ordering customer, the payment is settled. In other words, the payment module 3 17 shown in FIG. 2 issues a payment processing instruction to the terminal device 15 on the bank side, locks the amount corresponding to the price in the customer's time deposit, Settle the price.
図 2 ひは、 図 1に示す顧客端末装置 1 2 i〜 l 2 nから本部サーバー 装置 1 1のホームページにアクセスして確認することができる顧客毎 の支払明細書画面の一例である。 FIG. 2 is an example of a payment statement screen for each customer, which can be confirmed by accessing the homepage of the head office server device 11 from the customer terminal devices 12 i to l 2 n shown in FIG.
次に、本発明の商品宅配システムによる商品のカタログを編集する手 順について説明する。  Next, a procedure for editing a product catalog by the product delivery system of the present invention will be described.
生鮮食品や日用品を販売する加盟店は、例えば 1週間あるいは 1ヶ月 ごとにそれぞれの加盟店が販売する商品の力夕口グを更新する。このよ うな更新の際カタログの編集は、 各加盟店の要請に基づいて FC本部が 編集し、その編集結果を電子情報として加盟店に提供する。  Merchants that sell perishables and daily necessities, for example, update the merchandise sold by each merchant every week or every month. When updating such a catalog, the FC headquarters edits the catalog at the request of each merchant, and provides the edited results to the merchant as electronic information.
図 2 1は、 このカタログの編集手順を示すフローチヤ一トであり、加 盟店が独自に開発した商品を含む、加盟店が所定の期間内に販売する商 品を掲載した販売カタログを編集する場合の手順を示している。  Figure 21 is a flowchart showing the procedure for editing this catalog, which edits a sales catalog that lists products sold by a member store within a predetermined period, including products developed by the member store. The procedure for the case is shown.
まず、 図 1および図 2に示すように、 加盟店端末装置 1 3 i〜 l 3 n から、第 2の通信回線 1 7を介して F C本部サーバ一システム 1 1内の ノ ソクェンドサ一バ一3 1にアクセスし、このバヅクェンドサ一バ一3 1内のカタログ編集モジュール 3 1 1に対して、カタログ編集要求を送 信する ( S 1 ) 。 この際、 加盟店からは、カタログの編集に必要な各種 の情報、例えば、カタログ作成を希望する加盟店コード、カタログコード、 カタログページ数、カタログのレイァゥトを作成するための枠情報であ るカタロググリツ ド、カタ口グに表示される商品番号、 力夕口グに表示 される商品コ一ド、 売価、 原価、 仕入先コード、 カタログに掲載する写 真番号、 1パッケージ内の個数、重量 ッケージ形態等を送信する。こ れらの情報を受信したカタログ編集モジュール 3 1 1は、 F C本部サー バ一システム 1 1内のデータベース 2 5のカタログマス夕一 2 5 2に アクセスして、加盟店が指定したカタログダリッ ドデ一夕を読み出すと ともに、カタログに掲載される各商品をその商品コ一ドにより順次検索 する (S 2 ) 。 First, as shown in FIGS. 1 and 2, the member store terminal devices 13 i to l 3 n are connected via the second communication line 17 to the No. 1 and sends a catalog editing request to the catalog editing module 311 in the background server 31 (S 1). At this time, the merchant receives various information necessary for editing the catalog, such as the merchant code for which it is desired to create a catalog, the catalog code, the number of catalog pages, and catalog information as frame information for creating a catalog layout. Grid, product number displayed on the catalog, product code displayed on the product window, selling price, cost, supplier code, photo number posted on the catalog, quantity per package, Transmit the weight package type, etc. Upon receiving this information, the catalog editing module 3 1 1 enters the catalog section 25 2 of the database 25 in the FC headquarters server system 11. The user accesses and reads out the catalog data specified by the member store, and sequentially searches for each product listed in the catalog using the product code (S2).
図 2 1は、カタロググリツ ドとこれによつて作成されたカタログのレ ィアウトを模式的に示す図である。  FIG. 21 is a diagram schematically showing a catalog grid and a layout of a catalog created by the catalog grid.
同図は複数の頁からなる力夕ログの 1ページのレイァゥトを示し、 1 ページ紙面は、破線で示すように、例えば 6 X 4個の升目に分割されて おり、これら任意の個数の升目によりそれぞれ大きさが異なる商品表示 N o l〜N o 1 4を形成する。  The figure shows the layout of one page of the power log consisting of a plurality of pages.The page of page 1 is divided into, for example, 6 × 4 squares, as indicated by broken lines, and an arbitrary number of these squares Product indications Nol to No14 each having a different size are formed.
カタログ編集モジュール 3 1 1は、加盟店の指示に基づいて上記のよ うなレイァゥトを決定した後、検索対象の商品がカタログマス夕一 2 5 2内に登録されているか否かを判断する (S 3 ) 。そして当該商品が登 録されている場合には、その商品の画像情報および関連する商品情報を 読み出し、これを加盟店により指定されたレイアウ ト位置に配置する ( S 4 ) 。 次いで、カタログマス夕一 2 5 2から読み出された商品情報 に対して、加盟店からのカタログ編集要求に含まれている商品情報によ り修正あるいは追加のための入力が行われる (S 5 )。 カタログ編集モ ジュール 3 1 1は加盟店からのカタログ編集要求に含まれている商品 リス卜の全ての商品についてのレイァゥトが終了したか否かを判断し ( S 6 ) 、終了していない場合にはステップ 2乃至ステップ 5の操作を 繰り返す。カタログ編集モジュール 3 1 1は全ての商品についてのレイ ァゥトが終了したと判断した場合は、全ての商品が指定されたレイァゥ トに従って表示された力夕口グを紙力夕口グとして印刷するためのデ 一夕に変換し( S 7 )、これを編集要求元の加盟店の端末装置に返送し、 加盟店では、これを最寄りの印刷会社に転送する。 印刷会社はこの印刷 デ一夕にしたがって紙に印刷し、(S 8 )、印刷された紙力夕ログを加盟 店に届ける (S 9 ) 。  The catalog editing module 311 determines the above-described layout based on the instruction of the member store, and then determines whether or not the product to be searched is registered in the catalog box 252 (S 3). If the product has been registered, the image information of the product and the related product information are read out and placed at the layout position specified by the member store (S4). Next, the merchandise information read out from the catalog box 252 is input for correction or addition based on the merchandise information included in the catalog editing request from the member store (S5). ). The catalog editing module 311 determines whether or not the layout for all products in the product list included in the catalog editing request from the member store has been completed (S6). Repeats steps 2 to 5. If the catalog editing module 3 1 1 determines that the layout for all products has been completed, the catalog editing module 311 prints the power display displayed as a paper power display according to the specified layout for all products. (S7), and sends it back to the terminal device of the member store that issued the editing request, and the member store forwards it to the nearest printing company. The printing company prints on paper in accordance with the printing process (S8), and delivers the printed paper logs to the member store (S9).
カタログ編集モジュール 3 1 1は、ステップ 3において、カタログマ スター 2 5 2内に加盟店により指定された商品が登録されていないと 判断した場合、デ一夕ベース 2 5内の商品マス夕一 2 5 1 (図 3 ) を検 索する (S 1 0 ) 。 この結果該当する商品が登録されていることが判明 した場合には (S 1 1 ) 、その商品の画像情報および関連する商品情報 を読み出し、ステツプ 4に戻る。検索の結果、該当する商品が登録されて いないことが判明した場合には、加盟店に対して当該商品の画像情報お よび関連する商品情報の作成を要請し (S 1 2 ) 、これによつて作成さ れた画像情報および関連する商品情報を再び F C本部サーバ一システ ム 1 1内のデ一夕ペース 2 5の力夕口グマス夕一 2 5 2および商品マ ス夕一 2 5 1 (図 4 ) に登録する (S 1 3 ) 。 The catalog editing module 3 1 1 determines that the product specified by the merchant has not been registered in the catalog master 2 52 in step 3. If it is determined, a search is made for the product cell 25 1 (FIG. 3) in the data base 25 (S 10). As a result, when it is determined that the corresponding product is registered (S11), the image information of the product and the related product information are read, and the process returns to Step 4. As a result of the search, if it is found that the corresponding product is not registered, a request is made to the merchant for creation of image information of the product and related product information (S12). The created image information and related product information are re-used in the FC headquarters server system 11 again. It is registered in FIG. 4) (S13).
商品マス夕一 2 6 1あるいはカタログマスター 2 5 2の内容は、第 2の通信回線 1 Ίを介して他の加盟店からもアクセス可能であるため、 ある加盟店が開発した商品を他の加盟店が取り扱うことができる。 . 以上の実施形態においては、カタログ編集を FC 本部において行った が、これを各加盟店で行うこともできる。すなわち、各加盟店の端末装置 I S i l S n内に、図 2に示したカタログ編集モジュール 3 1 1をィ ンストールし、 F C本部サ一パ一システム 1 1内の力夕ログマスター 2 5 2および商品マス夕一 2 5 1に第 2の通信回線 1 7を介してァクセ スして必要なデ一夕を検索し読み出すことにより編集することができ る。 あるいは、 F C本部サーバ一システム 1 1内のカタログマス夕一 2 5 2および商品マスター 2 5 1内の必要な情報を予め第 2の通信回線 1 7を介して各加盟店の端末装置 I S i l S n内にダウンロードして おくことにより、 F C本部サーバ一システム 1 1との情報交換の回数を 大幅に減少しつつ、編集を行うこともできる。  Since the contents of the merchandise box 26 1 or the catalog master 25 2 can be accessed from other merchants via the second communication line 1 商品, merchandise developed by one merchant can be Stores can handle. In the above embodiment, the catalog was edited at the FC headquarters, but this can also be performed at each member store. In other words, the catalog editing module 311 shown in Fig. 2 is installed in the terminal unit ISilSn of each member store, and the power log master 252 in the FC headquarters super system 11 is installed. It can be edited by accessing the product box 25 1 through the second communication line 17 to search and read out the required data. Alternatively, the necessary information in the catalog server 25 1 and the merchandise master 25 1 in the FC headquarters server 1 system 11 can be stored in advance via the second communication line 17 in the terminal device IS il S of each member store. By downloading the data within n, editing can be performed while greatly reducing the number of times of information exchange with the FC headquarters server system 11.
上記した本発明のフランチャイズ方式による宅配システムおよびそ の方法において、 以下に述べるような種々の利点が得られる。  In the above-described home delivery system and method using the franchise system of the present invention, the following various advantages can be obtained.
• 顧客は予め最寄の加盟店に登録され、当該加盟店が取り扱う商品 が掲載された商品力夕口グにより注文することができるととも に、通常のィンターネヅ トのホームページを利用したコミュニテ ィ画面への投稿、コミュニティ画面に投稿された顧客情報に基づ くショッビング等が可能となるため、宅配システムへの利用を楽 しみながら行うことができる。 • Customers can be registered at the nearest merchant in advance, order products at the merchandise store where the products handled by the merchant are posted, and have a community screen using the normal Internet homepage. Based on customer information posted on the community screen Since it is possible to take shots, etc., it is possible to enjoy using it for home delivery systems.
ホームページからの注文商品も、顧客の住所に近い加盟店あるい は店舗から配送されるため、迅速でタイムリーに商品が入手でき、 また、商品の欠陥等を理由とする返品等も容易にでき、確実な商 品の配送サービスを受けることができる。 Products ordered from the homepage are also delivered from affiliated stores or stores close to the customer's address, so that products can be obtained quickly and in a timely manner, and it is also easy to return products due to defective products. , You can receive a reliable product delivery service.
顧客は予め最寄の加盟店に登録されているため、注文に際しては、 クレジッ ト力一ドの番号を入力端末に入力する必要がないため、 クレジッ トカードに伴う各種のトラブルを生ずる恐れがなく、安 心して電子ショッビングを行うことができる。 Since the customer is registered in advance at the nearest merchant, there is no need to enter the credit card number into the input terminal when placing an order, so there is no risk of causing various problems with the credit card. Electronic shocking can be performed with peace of mind.
顧客が商品の注文のために用いる入力手段は、パーソナルコンビ ュ一夕一に限らず、 電話、 F A X、 パーコード入力等多種多様な 入力装置を用いることが可能であるため、パーソナルコンビユー 夕一の使用に不慣れな人、特定の入力装置の使用が不可能な身体 障害者にもそれぞれに最適な入力装置を利用することができる ため、 電子商取引の普及を促進することができる。 The input means used by customers for ordering products is not limited to personal convenience stores, and various types of input devices such as telephones, faxes, and par code inputs can be used. The most suitable input device can be used for people who are not accustomed to using the device or for physically handicapped persons who cannot use a specific input device, which can promote the spread of electronic commerce.

Claims

請求の範囲 The scope of the claims
1 . ネッ トヮ一クを介して相互に接続される本部サーバー装置、 フラ ンチヤィズ加盟店がそれぞれ使用する加盟店端末装置および前記フラ ンチヤィズ加盟店毎に会員登録された顧客のそれぞれが使用する顧客 端末装置を備え、前記本部サーバー装置は、前記端末装置からアクセス 可能なホームページを提供するウェブサーバ一と、このウェブサ一パ一 に前記顧客端末装置から入力される投稿情報を掲示するコミュニティ —画面を提供するコミュニティーモジュールと、前記コミュニティ一画 面に掲示される前記投稿情報に含まれる商品の注文を受付けるショッ ピング画面を前記ゥェブサーバーに供給するショッビングモジュール と、前記フランチャィズ加盟店が販売する商品およびその属性情報が登 録された商品マス夕一を備えることを特徴とするホームページ機能を 備えた商品宅配システム。 1. Headquarters server devices connected to each other via a network, member store terminal devices used by each franchise member store, and customers used by each customer registered as a member for each franchise member store The headquarters server device includes a web server that provides a home page accessible from the terminal device, and a community screen that posts posting information input from the customer terminal device to the web server. A community module to be provided, a shopping module for supplying a shopping screen for accepting an order for a product included in the posted information posted on the community screen to the web server, a product sold by the franchisee member store, and Provision of a product box where attribute information is registered A product delivery system with a homepage function characterized by:
2 . 前記投稿情報は、 料理に関するレシピー情報であり、 前記ショッ ビング画面には、前記レシピ一情報に含まれる食材のうち、 前記商品マ ス夕一に登録されている商品が注文を受付けるために表示されている ことを特徴とする請求項 1記載のホームページ機能を備えた商品宅配 システム。  2. The post information is recipe information relating to cooking, and the shopping screen displays, on the shopping screen, among the ingredients included in the recipe one information, a product registered in the product mass evening to receive an order. The home delivery system having a homepage function according to claim 1, wherein the home delivery system is displayed.
3 .前記コミュニティ一画面にはさらに、 レシピー投稿画面およびレ シビ一検索画面が含まれており、前記レシピー投稿画面に関するレシピ 一の検索を可能としたことを特徴とする請求項 2記載のショッビング と連動したコミュニティサービスシステム。  3. The method according to claim 2, wherein the community screen further includes a recipe posting screen and a recipe search screen, and a search for a recipe related to the recipe posting screen is enabled. Linked community service system.
4 . 前記本部サーバー装置はさらに、前記各加盟店が所定の期間内に 販売する商品の力夕口グを編集するために必要な商品及びそれらの属 性情報が登録されたカタログマス夕一とを備え、前記投稿情報に含まれ る商品は、前記レシピー情報に含まれる食材のうち、前記カタログマス 夕一に登録されている商品であることを特徴とする請求項 1記載のホ ー厶ページ機能を備えた商品宅配システム。 4. The headquarters server device further includes a catalog box in which the products and their attribute information necessary for editing the power of products sold by each of the member stores within a predetermined period are registered. 2. The home page according to claim 1, wherein the product included in the posted information is a product registered in the catalog box among the ingredients included in the recipe information. Product delivery system with functions.
5 . 前記投稿情報は、 料理に関するレシピ 情報であり、前記ショッ ビング画面には、投稿されたレシピー名が表示されるとともに、それぞ れのレシピ一に含まれる食材の全てが前記力夕口グマス夕一に登録さ れている場合には、前記レシピー名に購入可能を意味する表示が付され ていることを特徴とする請求項 4記載のホームページ機能を備えた商 品宅配システム。 5. The posted information is recipe information related to cooking, and the name of the posted recipe is displayed on the shopping screen, and all of the ingredients included in each recipe are stored in the mascot. The product home delivery system having a homepage function according to claim 4, wherein, if registered in the evening, an indication indicating that the recipe can be purchased is added to the recipe name.
6 . 前記ショッビングモジュールは、前記加盟店每に異なる商品のシ ョッビング画面を前記ウェブサ一バーに供給するとともに、前記顧客端 末装置からは、予め顧客が会員登録された加盟店のショッビング画面に アクセス可能に構成されていることを特徴とする請求項 4記載のホー ムページ機能を備えた商品宅配システム。  6. The shopping module supplies a shopping screen of a different product to the member store to the web server, and the customer terminal device displays a shopping screen of the member store in which the customer is registered as a member in advance. The product home delivery system having a home page function according to claim 4, wherein the system is configured to be accessible.
7 .ネッ トワークを介して相互に接続されるサーバー装置および顧客 が使用する顧客端末装置を備え、前記サーバー装置は、前記顧客端末装 置からアクセス可能なホームページを提供するゥェブサ一バーと、この ウェブサーバーに前記顧客端末装置から入力される投稿情報を掲示す るコミュニティー画面を提供するコミュニティーモジュールと、前記コ ミュニティ一画面に掲示される前記投稿情報に含まれる商品の注文を 受付けるショヅビング画面を前記ウェブサーバーに供給するショヅピ ングモジュールと、販売する商品およびその属性情報が登録された商品 マス夕一を備えることを特徴とするホームページ機能を備えた商品宅 配システム。  7. A server device connected to each other via a network and a customer terminal device used by a customer. The server device includes a web server that provides a home page accessible from the customer terminal device, and a web server. The web server includes a community module for providing a community screen for posting posted information input from the customer terminal device to a server, and a shopping screen for receiving an order for a product included in the posted information posted on the community screen. A merchandise delivery system with a homepage function characterized by having a shopping module to be supplied to the server and a merchandise box in which merchandise to be sold and its attribute information are registered.
8 . 前記投稿情報は、 料理に関するレシピー情報であり、 前記ショッ ビング画面には、前記レシピ一情報に含まれる食材のうち、 前記商品マ スターに登録されている商品が注文を受付けるために表示されている ことを特徴とする請求項 7記載のホームページ機能を備えた商品宅配 システム。  8. The post information is recipe information on cooking, and the shopping screen displays, among the ingredients included in the recipe information, products registered in the product master in order to accept an order. 9. A goods delivery system having a homepage function according to claim 7, wherein:
9 .前記コミュニティー画面にはさらに、 レシピー投稿画面およびレ シピ一検索画面が含まれており、前記レシビー投稿画面に関するレシピ 一の検索を可能としたことを特徴とする請求項 8記載のショッピング と連動したコミュニティサービスシスデム。 9. The shopping according to claim 8, wherein the community screen further includes a recipe posting screen and a recipe search screen, and a search for a recipe related to the recipe posting screen is enabled. Community service system linked with.
1 0 . 前記サーバー装置はさらに、所定の期間内に販売する商品の力 夕ログを編集するために必要な商品及びそれらの属性情報が登録され たカタログマス夕一とを備え、前記投稿情報に含まれる商品は、 前記レ シピー情報に含まれる食材のうち、前記カタログマス夕一に登録されて いる商品であることを特徴とする請求項 7記載のホームページ機能を 備えた商品宅配システム。  10. The server device further includes a catalog box in which products necessary for editing the power log of the products to be sold within a predetermined period and their attribute information are registered. 8. The product home delivery system having a homepage function according to claim 7, wherein the included product is a product registered in the catalog box among the ingredients included in the recipe information.
1 1 . 前記投稿情報は、 料理に関するレシピー情報であり、前記ショ ヅビング画面には、投稿されたレシピ一名が表示されるとともに、それ それのレシピーに含まれる食材の全てが前記カタログマス夕一に登録 されている場合には、前記レシピー名に購入可能を意味する表示が付さ れていることを特徴とする請求項 1 0記載のホームページ機能を備え た商品宅配システム。 .  1 1. The posted information is recipe information relating to cooking, and the shopping screen displays one posted recipe, and all the ingredients included in the recipe are displayed in the catalog box. 10. The home delivery system having a homepage function according to claim 10, wherein, if registered in the product, a display indicating that the recipe can be purchased is added to the recipe name. .
1 2 .顧客端末装置からネッ トワークを介して本部サーバ一装置のホ —ムページにアクセスするステツプと、このホームページのコミュニテ ィ一画面に掲示するために、前記顧客端末装置から各種の投稿情報を入 力するステップと、このステツプにより前記コミュニティ一画面に掲示 された前記投稿情報に含まれる商品を前記ホームページのショッピン グ画面に表示するステツプと、このショッビング画面に表示された商品 を前記顧客端末装置により選択的に指定することにより、指定された商 品の注文を行うステツプとを備えることを特徴とする商品宅配サ一ビ スにおける商品注文方法。  1 2. Steps to access the home page of the headquarters server device from the customer terminal device via the network, and input various types of post information from the customer terminal device to post it on the community screen of this homepage. A step of displaying, on the shopping screen of the homepage, a product included in the posted information posted on the community screen by this step, and displaying the product displayed on the shopping screen by the customer terminal device. A product ordering method in a product delivery service, comprising a step of ordering a specified product by selectively specifying the product.
1 3 .前記ショッビング画面への商品表示ステツプは、さらに、前記投 稿情報に含まれる商品が前記各加盟店により販売される商品リス トに 含まれるか否かを検索判定するステツプと、このステップにより、含ま れると判断された商品を前記ショッビング画面に表示するステツプと を含むことを特徴とする請求項 1 2記載の商品宅配サービスにおける 商品注文方法。  13. The step of displaying the product on the shopping screen includes the step of retrieving whether or not the product included in the posting information is included in the product list sold by each of the affiliated stores. 13. A method for ordering goods in a goods home delivery service according to claim 12, further comprising: a step of displaying goods determined to be included in the shopping screen on the basis of the above.
1 4 . 前記検索判定するステップは、前記各加盟店が所定期間内に販 売する商品のカタ口グ編集のために備えられた力夕口グマス夕ーを検 索するステップを含むことを特徴とする請求項 1 3記載の商品宅配サ —ビスにおける商品注文方法。 14. The search and determination step is that each of the member stores sells within a predetermined period. 14. A method for ordering goods in a goods delivery service according to claim 13, further comprising a step of searching for a power supply provided for editing the goods to be sold.
1 5 .前記顧客の端末装置から前記ホームページへアクセスするステ ップは、顧客が会員登録された加盟店毎に設けられたホームページにァ クセスすることを特徴とする請求項 1 4記載の商品宅配サービスにお ける商品注文方法。  15. The product home delivery according to claim 14, wherein the step of accessing the home page from the customer terminal device accesses a home page provided for each member store in which the customer is registered. How to order products in the service.
1 6 .前記投稿情報は、料理の作り方およびその料理に必要な食材に 関するレシピー情報であり、前記商品は食材であることを特徴とする請 求項 1 5記載の商品宅配サービスにおける商品注文方法。  16. The posted information is recipe information on how to make a dish and ingredients required for the dish, and the article is an ingredient. .
1 7 .前記ショッビング画面への商品表示ステップは、さらに、前記投 稿されたレシピー名を表示するステップと、前記検索判定するステップ により、前記投稿された各レシビーに含まれる食材の全てが前記力夕口 グマス夕一に登録されている場合には、前記レシピー名に購入可能であ ることを表示するステップとを含むことを特徴とする請求項 1 6記載 の商品宅配サ一ビスにおける商品注文方法。  17. The step of displaying the product on the shopping screen further includes a step of displaying the name of the posted recipe and a step of searching and determining, so that all of the ingredients contained in each of the posted receivables have the power. 15. A product order in the product home delivery service according to claim 16, further comprising a step of displaying that the product is available for purchase in the recipe name when the product is registered in the evening entrance. Method.
PCT/JP2000/009385 2000-09-25 2000-12-28 Commodity home-delivery system having web site function and commodity ordering method WO2002027584A1 (en)

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