WO2002060280A3 - Method and system for reducing microbial burden on a food product by application of antimicrobial agent and irradiation to the food product - Google Patents
Method and system for reducing microbial burden on a food product by application of antimicrobial agent and irradiation to the food product Download PDFInfo
- Publication number
- WO2002060280A3 WO2002060280A3 PCT/US2002/003100 US0203100W WO02060280A3 WO 2002060280 A3 WO2002060280 A3 WO 2002060280A3 US 0203100 W US0203100 W US 0203100W WO 02060280 A3 WO02060280 A3 WO 02060280A3
- Authority
- WO
- WIPO (PCT)
- Prior art keywords
- food product
- antimicrobial agent
- irradiation
- application
- reducing microbial
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/154—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/015—Preserving by irradiation or electric treatment without heating effect
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
- A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
- A23B4/20—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/015—Preserving by irradiation or electric treatment without heating effect
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/26—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by irradiation without heating
- A23L3/263—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by irradiation without heating with corpuscular or ionising radiation, i.e. X, alpha, beta or omega radiation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3481—Organic compounds containing oxygen
- A23L3/3508—Organic compounds containing oxygen containing carboxyl groups
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3526—Organic compounds containing nitrogen
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3553—Organic compounds containing phosphorus
Abstract
Priority Applications (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
AU2002238024A AU2002238024A1 (en) | 2001-02-01 | 2002-01-31 | Method and system for reducing microbial burden on a food product by application of antimicrobial agent and irradiation to the food product |
CA002433341A CA2433341C (en) | 2001-02-01 | 2002-01-31 | Method and system for reducing microbial burden on a food product |
Applications Claiming Priority (4)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US26568901P | 2001-02-01 | 2001-02-01 | |
US60/265,689 | 2001-02-01 | ||
US10/043,827 US6964787B2 (en) | 2001-02-01 | 2002-01-11 | Method and system for reducing microbial burden on a food product |
US10/043,827 | 2002-01-11 |
Publications (2)
Publication Number | Publication Date |
---|---|
WO2002060280A2 WO2002060280A2 (en) | 2002-08-08 |
WO2002060280A3 true WO2002060280A3 (en) | 2003-07-17 |
Family
ID=26720855
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PCT/US2002/003100 WO2002060280A2 (en) | 2001-02-01 | 2002-01-31 | Method and system for reducing microbial burden on a food product by application of antimicrobial agent and irradiation to the food product |
Country Status (4)
Country | Link |
---|---|
US (1) | US6964787B2 (en) |
AU (1) | AU2002238024A1 (en) |
CA (1) | CA2433341C (en) |
WO (1) | WO2002060280A2 (en) |
Cited By (5)
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US8957246B2 (en) | 2006-10-18 | 2015-02-17 | Ecolab USA, Inc. | Method for making a peroxycarboxylic acid |
US8999175B2 (en) | 2004-01-09 | 2015-04-07 | Ecolab Usa Inc. | Methods for washing and processing fruits, vegetables, and other produce with medium chain peroxycarboxylic acid compositions |
US9167814B2 (en) | 2005-07-06 | 2015-10-27 | Ecolab USA, Inc. | Surfactant peroxycarboxylic acid compositions |
US9491965B2 (en) | 2004-01-09 | 2016-11-15 | Ecolab Usa Inc. | Medium chain peroxycarboxylic acid compositions |
US9560875B2 (en) | 1998-08-20 | 2017-02-07 | Ecolab Usa Inc. | Treatment of animal carcasses |
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GB9919477D0 (en) * | 1999-08-17 | 1999-10-20 | Newman Paul B D | Substrate conveyors |
US6514556B2 (en) * | 2000-12-15 | 2003-02-04 | Ecolab Inc. | Method and composition for washing poultry during processing |
US20050118310A1 (en) * | 2001-07-31 | 2005-06-02 | Lacroix Monique | Formulations of compounds derived from natural sources and their use with irradiation for food preservation |
US7285299B1 (en) * | 2002-02-22 | 2007-10-23 | David Howard | Surface pasteurization of cooked food products |
CA2542108A1 (en) * | 2003-10-07 | 2005-04-21 | John T. Lindsay | Method and apparatus for irradiating foodstuffs using low energy x-rays |
JP3989886B2 (en) * | 2003-10-17 | 2007-10-10 | 白出 征三 | Method for sterilizing fish paste product using microbubbles and aseptic fish paste product obtained by this manufacturing method |
US7504123B2 (en) * | 2004-01-09 | 2009-03-17 | Ecolab Inc. | Methods for washing poultry during processing with medium chain peroxycarboxylic acid compositions |
JP2007520479A (en) | 2004-01-09 | 2007-07-26 | イーコラブ インコーポレイティド | Medium chain peroxycarboxylic acid composition |
US7507429B2 (en) * | 2004-01-09 | 2009-03-24 | Ecolab Inc. | Methods for washing carcasses, meat, or meat products with medium chain peroxycarboxylic acid compositions |
US20050161636A1 (en) * | 2004-01-09 | 2005-07-28 | Ecolab Inc. | Methods for washing and processing fruits, vegetables, and other produce with medium chain peroxycarboxylic acid compositions |
BRPI0506699B1 (en) * | 2004-01-09 | 2019-08-27 | Ecolab Inc | Method for reducing microbial contamination of poultry carcasses during the processing of domestic poultry conversion into a food product and antimicrobial concentrated compositions of medium chain peroxycarboxylic acids |
WO2005070238A1 (en) * | 2004-01-09 | 2005-08-04 | Ecolab Inc. | Method for washing carcass, meat, or meat products with medium chain peroxycarboxylic acid compositions |
WO2006079070A2 (en) * | 2005-01-21 | 2006-07-27 | Roach Jr Peter O | Method and apparatus for providing information in response to the grant of a subscriber's permission |
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US9560875B2 (en) | 1998-08-20 | 2017-02-07 | Ecolab Usa Inc. | Treatment of animal carcasses |
US9560874B2 (en) | 1998-08-20 | 2017-02-07 | Ecolab Usa Inc. | Treatment of animal carcasses |
US8999175B2 (en) | 2004-01-09 | 2015-04-07 | Ecolab Usa Inc. | Methods for washing and processing fruits, vegetables, and other produce with medium chain peroxycarboxylic acid compositions |
US9491965B2 (en) | 2004-01-09 | 2016-11-15 | Ecolab Usa Inc. | Medium chain peroxycarboxylic acid compositions |
US9167814B2 (en) | 2005-07-06 | 2015-10-27 | Ecolab USA, Inc. | Surfactant peroxycarboxylic acid compositions |
US8957246B2 (en) | 2006-10-18 | 2015-02-17 | Ecolab USA, Inc. | Method for making a peroxycarboxylic acid |
US9288982B2 (en) | 2006-10-18 | 2016-03-22 | Ecolab USA, Inc. | Method for making a peroxycarboxylic acid |
Also Published As
Publication number | Publication date |
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WO2002060280A2 (en) | 2002-08-08 |
US6964787B2 (en) | 2005-11-15 |
US20020192340A1 (en) | 2002-12-19 |
AU2002238024A1 (en) | 2002-08-12 |
CA2433341C (en) | 2009-11-03 |
CA2433341A1 (en) | 2002-08-08 |
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